1
PASTA ( NUDELGERICHTE) KÄRNTNER KASNUDELN House made pasta filled with organic quark and mint, served with burnt butter , green salad and styrian pumpkin seed oil dressing. $24 AUSTRIAN MAC & CHEESE ( Käsepätzle ) House made egg pasta, stinky cheese, crisp onion, green salad. $22.5 FLEISCHNUDELN Smoked pork filled pasta hats, burnt butter , green salad, styrian pumpkin seed oil dressing. $24 LARGER (Vom Meer und Land) SALMON Crispy skin salmon fillet, roquette , pickled vegetables. $28 SMOKED PORK CUTLET ( Kassler) Salted and lightly smoked braised pork, Sauerkraut and Knödel. $27 CRISPY PORK BELLY Red cabbage, caraway and shallot jus, Serviettenknödel. $27 ROAST PORK HOCK ( Schweinsstelze ) Sautéed speck and onion potatoes, Sauerkraut ( for 2 ) $39 BEEF GULASCH Spicy Austrian beef ragu with house made Spätzle pasta. $26 BRAISED BEEF ( Gedünsteter Zwiebelr o stbraten ) with crispy fried onions, beef gravy and sauteed potatoes. $28 AUSTRIAN BEER BAR & RESTAU - RANT SAUSAGES WEISSWURST Poached pork and veal sausage. $12.5 KNACKWURST Thick double smoked Frankfurter. $12.5 KÄSEKRAINER Smoked cheese kransky. $12.5 SAUSAGE FEST. $25 Weisswurst, Knackwurst and Käserainer - with Sauerkraut, horseraddish, mustard and bread. BIERKELLER KRANSKY BIG chili cheese pork kransky . $15.5 all sausages served with sauerkraut, horse - raddish, mustard and bread. BRATWURST PIN WHEEL Half metre pork and paprika sausage, sautéed bacon and onion potatoes, braised cabbage. $27.5 SIDES (Beilagen) ROCKET SALAD Rocket pear, hazelnut and fetta salad. $9 SAUERKRAUT or RED CABBAGE. $8 GREEN BEANS Sautéed with Speck . $8 BEER BATTERED CHIPS Smoked paprika aioli. $8 POMMES FRITES with aioli. $8 SCHNITZEL WIENER SCHNITZEL Pan fried crumbed veal, potato salad, Preiselbeeren, lemon. $26 PORK SCHNITZEL ( Figlmüller art ) Plate size crumbed pork Schnitzel served with pommes frites . $25 CORDON BLEU Crumbed pan fried veal, filled with local double smoked ham and cheese. $28 J ÄGER SCHNITZEL Crumbed or natural veal Schnitzel with mushroom sause and Rösti. $28 SMALL DELICACIES / SCHMANKERL BEER PRETZEL Warm Pretzel with Austrian mustard. $ 5.5 (each) LIPTAUER DIP with Laugen bread. $8 BEER CHEESE FRITTER ( Kaspressknödel) with lingonberry jam. $4 (each) AUSTRIAN MEATBALL ( Fleischlaiberl) Austrian pork and beef meatball, mustard, pickle. $4.5 (each) Roasted pumpkin & beetroot salad Green beans and fetta. $15 ONION TART (Zwiebelkuchen) Caramelised Onion and leek tart, roquette, dried fig & walnut salad. $18 CHARCUTERIE BOARD ( Brettljausen) A selection of local and house made smoked meats, condi - ments and breads. sml $19.5 large $22.5

WEISSWURST KÄSEKRAINER AUSTRIAN BEER BAR & RESTAUbierkeller.com.au/wp-content/uploads/2015/09/Bierkeller-Food-Menu … · butter , green salad and styrian pumpkin seed oil dressing

  • Upload
    others

  • View
    3

  • Download
    0

Embed Size (px)

Citation preview

Page 1: WEISSWURST KÄSEKRAINER AUSTRIAN BEER BAR & RESTAUbierkeller.com.au/wp-content/uploads/2015/09/Bierkeller-Food-Menu … · butter , green salad and styrian pumpkin seed oil dressing

PASTA ( NUDELGERICHTE)

KÄRNTNER KASNUDELNHouse made pasta �lled with organic quark and mint, served with burnt butter , green salad and styrian pumpkin seed oil dressing. $24

AUSTRIAN MAC & CHEESE (Käsepätzle)

House made egg pasta, stinky cheese, crisp onion, green salad. $22.5

FLEISCHNUDELNSmoked pork �lled pasta hats, burnt butter , green salad, styrian pumpkin seed oil dressing. $24

LARGER (Vom Meer und Land)

SALMONCrispy skin salmon �llet, roquette , pickled vegetables. $28

SMOKED PORK CUTLET (Kassler)Salted and lightly smoked braised pork, Sauerkraut and Knödel. $27

CRISPY PORK BELLY Red cabbage, caraway and shallot jus, Serviettenknödel. $27

ROAST PORK HOCK (Schweinsstelze)Sautéed speck and onion potatoes, Sauerkraut (for 2) $39

BEEF GULASCHSpicy Austrian beef ragu with house made Spätzle pasta. $26

BRAISED BEEF (Gedünsteter Zwiebelrostbraten)with crispy fried onions, beef gravy and sauteed potatoes. $28

AUSTRIAN BEER BAR & RESTAU -RANT

SAUSAGES

WEISSWURSTPoached pork and veal sausage. $12.5

KNACKWURSTThick double smoked Frankfurter. $12.5

KÄSEKRAINERSmoked cheese kransky. $12.5

SAUSAGE FEST. $25Weisswurst, Knackwurst and Käserainer-with Sauerkraut, horseraddish, mustard and bread.

BIERKELLER KRANSKYBIG chili cheese pork kransky. $15.5

all sausages served with sauerkraut, horse-raddish, mustard and bread.

BRATWURST PIN WHEELHalf metre pork and paprika sausage, sautéed bacon and onion potatoes, braised cabbage. $27.5

SIDES (Beilagen)ROCKET SALADRocket pear, hazelnut and fetta salad. $9

SAUERKRAUT or RED CABBAGE. $8

GREEN BEANSSautéed with Speck . $8

BEER BATTERED CHIPSSmoked paprika aioli. $8

POMMES FRITESwith aioli. $8

SCHNITZEL

WIENER SCHNITZELPan fried crumbed veal, potato salad, Preiselbeeren,lemon. $26

PORK SCHNITZEL (Figlmüller art)Plate size crumbed pork Schnitzel served with pommes frites. $25

CORDON BLEU Crumbed pan fried veal, �lled with local double smoked ham and cheese. $28

JÄGER SCHNITZEL Crumbed or natural veal Schnitzel with mushroom sause and Rösti. $28

SMALL DELICACIES / SCHMANKERL

BEER PRETZELWarm Pretzel with Austrian mustard. $5.5 (each)

LIPTAUER DIP with Laugen bread. $8

BEER CHEESE FRITTER (Kaspressknödel)

with lingonberry jam. $4 (each)

AUSTRIAN MEATBALL ( Fleischlaiberl)

Austrian pork and beef meatball, mustard, pickle. $4.5 (each)

Roasted pumpkin & beetroot salad Green beans and fetta. $15

ONION TART (Zwiebelkuchen)

Caramelised Onion and leek tart, roquette, dried �g & walnut salad. $18

CHARCUTERIE BOARD (Brettljausen)

A selection of local and house made smoked meats, condi-ments and breads. sml $19.5 large $22.5