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Presented by
Md. Omar Ali
Senior Scientific Officer
Pulses Research Centre
Bangladesh Agricultural Research Institute
Importance of Mungbean
• most important considering both area and production
• mainly cultivated after harvesting of Rabi crops
• can fit in as a cash crop between major cropping patterns
• shows increasing trend in productivity
• Added substantial amount of nitrogen and other nutrients to the succeeding non-legume crops
Nutrient Supply from Different Organic Materials
Organic materials Nutrient supply (kg) from 1 ton biomass
N P K
Cowdung 4.5 1.5 5.0
Farmyard manure 3.0 0.7 2.5
Poultry manure 11.5 10.5 7.0
Compost 2.5 1.0 3.0
Mustard oilcake 25.5 4.0 5.0
Sesame oilcake 31.5 4.5 5.0
Dhaincha 2.5 0.3 2.0
Mungbean residues 4.5 0.5 4.5
Rice straw 2.0 0.5 6.5
Wheat straw 3.0 0.5 5.5
Name of varieties
Source Varietals characteristics
BARIMung-1 Local Selection (M-7706)
Photo-sensitive, YMV & CLS susceptible
BARIMung-2 Introduction Photo-insensitive, YMV & CLS tolerant
BARIMung-3 Local Cross Photo-insensitive, YMV & CLS tolerant
BARIMung-4 Local Cross Photo-insensitive, YMV & CLS tolerant
BARIMung-5 BARI-AVRDC Photo-insensitive, YMV & CLS tolerantSynchronous maturity and bold seed
BARIMung-6 BARI-AVRDC Photo-insensitive, YMV & CLS tolerant,Synchronous maturity and bold seed
BARI Released Varieties of Mungbean
BARImung-1BARImung-1(1982): 1 t/ha(1982): 1 t/ha
BARImung-2BARImung-2
(1987): 1.2 t/ha(1987): 1.2 t/ha
BARImung-3BARImung-3
(1996): 1.3 t/ha(1996): 1.3 t/ha
Mungbean varieties developed by PRC, BARIMungbean varieties developed by PRC, BARI
BARImung-4
(1996): 1.4 t/ha
BARImung-5
(1997): 1.7 t/ha
BARImung-6
(2003): 1.8 t/ha
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MungbeanMungbeanCharacteristics Introduced from Philippine (M-7715) Released: 1987 Plant height: 45-52 cm 1000 Seed wt.:25.33gm Duration:65-70 days Tolerant to YMV & CLS
Photo Insensitive Protein: 22.56%, CHO: 46.15% Head Dhal yield: 76.1% Cooking Time: 15 min Yield :1.1-1.35 t/haHead Dhal- Intact cotyledon after splitting using traditional method of dehulling
MungbeanMungbeanCharacteristics Developed from crossing between
Sonamung and BARIMung-2 Released: 1996 Plant height: 50-55cm 1000 Seed wt.:29.4 gm Duration:60-65 days Tolerant to YMV & CLS Photo Insensitive Protein: 20.81%, CHO: 49.53% Head dhal Yield: 67.5% Cooking Time: 15 min Yield :1-1.3 t/h
MungbeanMungbeanCharacteristics Developed from local cross
(BMX 841121) Released: 1996 Plant height: 52-57 cm 1000 Seed wt.: 31.9gm Duration:60-65 days Resistant to YMV & CLS Photo Insensitive Protein:23.1% , CHO: 51.32% Head dhal Yield: 68% Cooking Time: 17 min Yield :1.1-1.3 t/h
MungbeanMungbeanCharacteristics Introduced from AVRDC (NM- 92) Released: 1997 Plant height: 41-46 cm 1000 Seed wt.: 41.9 gm Duration: 58-60 days Resistant to YMV & CLS Photo Insensitive Protein: 20.93%, CHO: 49.46% Head dhal Yield: 68% Cooking Time: 18 min Quite Synchrony in maturity Yield :1.4-1.45 t/ha
Characteristics Introduced from AVRDC (NM- 94) Released: 2003 Plant height: 40-45 cm 1000 Seed wt.: 51.0 gm Duration:55-60 days Tolerant to YMV & CLS Photo Insensitive Protein: 21.2%, CHO: 46.8% Head dhal Yield: 67.2% Cooking Time: 18 min Synchrony in maturity & late
potentiality Yield : 1.6 – 2.0 t/ha
MungbeanMungbean
BARI, 2003
Cropping Season and Existing Cropping Systems
i) T. aman rice - Mung -T. aus = Late Rabiii) T. aman -Vegetable/Winter crop-Mung = Kharif-1
Alternate- (i) Early rabi crops/Sugarcane- Mung -T.aus/T.aman (ii) Sugarcane + 2nd intercrop
iii) Aus/Jute-Mung - Fallow = Kharif-II Alternate - Aus/Jute-Mung - Rabi crops
New potential cropping systemBy the inclusion of BARImung-6,the improved cropping pattern, wheat-mungbean - rice has been developed, which rotations can boosts farm productivity and soil fertility is also improved to benefit the succeeding crops.
Hill Agriculture
Hilly areas: 1.56 M ha Char land: 0.83 M ha
Coastal area with high saline: 0.88 M ha
High barind tract with drought: 0.30 M ha
53
• Soil :Highly drained, upland and loomy soil• Land Preparation:1-2 plowing and laddering• Date of Sowing: Mid March – 1st week of April• Variety: BARI Mung -5, BARI Mung-6, • BU Mung -4, BINA Mung 5 and BINA
• Mung-8• Seed Rate : 18 kg/ha (S) and 22 kg/ha (B)• Sowing method: Broadcast/Line sowing
Cont’d
• Fertilizer: 20-40-20-1.5 kg/haof NPKB
• Weeding and Thing: 15-20 DAE
• Irrigation : Pre and Post sowing
• Drainage: If need
• Pod Picking: During blackish in color
• Disease and Insect management :
Production of grainTable -1: Two years (2002-03 & 2003-04) pooled results of yield of rice-wheat and mungbean over location
Cropping Pattern
Yield (t/ha)
Ishurdi Rajshahi
Rice(BINA-4)
Wheat(Shatabdi)
Mung(BARI-6)
Rice(BINA-4)
Wheat(Shatabdi)
Mung(BARI-6)
Rice-Wheat-Mung
5.0 3.3 1.5 4.8 3.5 1.4
Rice-wheat-Fallow
4.6 3.1 - 4.3 3.2 -
Improvement of soil health:It will be break cereal based mono-culture in the cropping system. After two picking of pod it provides 8-10 t/ha green/brown bio-mass which improved soil health through recycling organic matter.
SituationOM (%)
Total N (%) K (m.e./ 100 g soil)
P (µ gram/gram soil)
Before 2.41 0.12 0.38 20.55
After 2.55 0.14 0.40 22.52
Table -2 : Effect of BARImung-6 cultivation on nutrient status of soil at PRC, Ishurdi
Utilization of fallow land
After wheat maximum lands remains fallow up to monsoon rice. But by the inclusion of BARImung-6, 75% lands of wheat can easily be brought under mungbean cultivation.
Mungbean for nutritional food security
It is a protein rich pulse crop which contents 21.8% protein, 46.8% carbohydrate and other nutrient elements. But at presently only 12 grams of pulse per capita per day are consumed against 45 grams due to unavailability of pulses. In this context, additional production of mungbean not only provided dal but also nutritious food like mugankur and fried dal etc. are to be produced.
Creation of Job opportunity
Picking of mungbean pod creates a job opportunity especially to the rural women and children in their idle time.
Income generation
It was estimated that by picking mungbean pod about Tk 150-200/day/person can be earned. Additional production of mungbean may be use as value aided product which provide 3- 4 times income over raw mungbean and small industry will be developed which will increase income of the people.