WHAT’S TO EAT & DRINK?

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We’ve designed our menu so there is something for everyone, with plenty of healthy choices and a few tasty treats for good measure.

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BREAKFAST MENU

FRUITS, YOGURTS AND CEREALS

Greek Yogurt and House Made Granola $8.00

Street Fruit Spears $8.00 Pineapple, cantaloupe, cucumber, papaya, Tajin and lime

Polanco Banana and Chocolate Smoothie $8.00 Almond butter, cinnamon, cayenne pepper and soy milk

Protein Fruit Smoothie $8.00 Blueberries, strawberry, pineapple juice, low fat yogurt, soy milk, flaxseed and protein powder

Cereals $8.00 Corn Flakes, Cinnamon Toast Crunch, Cheerios, Special K, Raisin Bran, with strawberries or bananas and milk

Steel Cut Oats $8.00 Brown sugar, golden raisins, almonds, sun-dried cherries and milk

SWEET STARTERS

Brioche French Toast $12.00 Whipped butter and maple syrup

Chocolate Pancakes $12.00 Ibarra Mexican chocolate, whipped butter, maple syrup and cinnamon whipped cream

EGGS AND SPECIALTIES Served with breakfast potatoes and toast, Egg Beaters or egg whites available upon request.

Two Eggs Any Style $14.00 Applewood smoked bacon, country link sausage or turkey sausage

Three Egg Omelet $14.00 Choose three of the following ingredients: house made chorizo, applewood smoked bacon, mushroom, bell pepper, spinach, avocado and cheddar or cotija cheese

TJ Benedict $14.00 Toasted English muffin, farm fresh poached eggs, carnitas, roasted red peppers and chipotle hollandaise

California Burrito $14.00 Flour tortilla, scrambled eggs, house made chorizo, queso fresco, french fries, avocado and roasted salsa

Breakfast Torta $14.00 Two farm fresh fried eggs, shaved ham, Swiss cheese and salsa rosada

Served 6:00am until 11:00am. Please dial 354 to order.

Some items contain or can contain raw or undercooked products. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All orders are subject to 20% service charge and 7.75% state sales tax and $3.50 delivery charge that is kept by the hotel to cover administrative and discretionary costs and is not a gratuity.

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BREAKFAST MENU

SIDE BY SIDE

Breakfast Potatoes $4.00

Applewood Smoked Bacon $4.00

Country Link Sausage $4.00

Turkey Sausage $4.00

Two Farm Fresh Eggs Any Style $4.00

Toast $4.00

Avocado Toast $4.00

Toasted Bagel $4.00

English Muffin $4.00

Morning Pastries $4.00

BEVERAGES

Mimosa $8.00

House Made Bloody Mary $9.00

Fresh Squeezed Juice $4.00

Hot Tazo Tea $4.00

Fresh Brewed Pot of Starbucks® Coffee $12.00 Caffeinated or decaffeinated, serves four

Milk $4.00

Hot Chocolate $4.00

Soy Milk $4.00

Evian Water $5.00

Served 6:00am until 11:00am. Please dial 354 to order.

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Healthy Options Vegetarian Dishes

Gratuity and Service Charge21% of the Food & Beverage will be added to your account: 18% will be fully distributed as Gratuity to the Server, 3% will be an administrative charge. An additional $4.00 In-Room Dining Charge, plus any applicable state and local tax will also be added to your account.

ALL DAY MENU

Served 11:00am until 11:00pm. Please dial 354 to order.

SNACKS & STARTERS

Chile-Limon French Fries $7.00 Chipotle aioli

Charred Shishito Peppers $7.00 Mexican lime and sea salt

Chicken or Potato Rolled Flautas $7.00 Roasted poblano, house slaw, creama and house-made guacamole

Chipotle Butternut Squash Quesadilla $7.00 Flour tortilla, oaxacan cheese, jalapeno, scallion and pico de gallo

Roasted Oaxacan Squash Soup $7.00 Cotija and thyme

House Made Guacamole $9.00 Flour tortilla chips

Chicken Wings $9.00 Cumin dry rub, classic buffalo and mango-habanero

Chicken Nachos $9.00 Pico de gallo, avocado, house-made beans, cheddar jack and crema-mexicana

Beet Salad $11.00 Goat cheese mousse, avocado, spiced pumpkin seeds, frisee and sherry vinaigrette

Cornmeal Dusted Calamari $11.00 Shishito peppers and lemon aioli

Bacon-Wrapped Achiote Prawns $11.00 Cilantro-lime gremolata

Crisp Pork Belly $11.00 Corn and hominy succotash, red chile caldo, radish, lime and cilantro

FARMERS’ GREENS

Jicama Citrus $13.00 Arugula, spiced pumpkin seeds, cotija cheese and sour orange vinaigrette

Tijuana’s Original Caesar $13.00 romaine hearts, shaved reggiano, house-made croutons and fried parsley

Charred Avocado $13.00 Watercress, pickled red onion, radish, crispy tortilla and lemon vinaigrette

Add to any of the above $5.00 Grilled shrimp or grilled chicken

Polanco Cobb $13.00 Romaine, grilled chicken, black beans, avocado, cotija, tomato and chipotle ranch

Some items contain or can contain raw or undercooked products. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All orders are subject to 20% service charge and 7.75% state sales tax and $3.50 delivery charge that is kept by the hotel to cover administrative and discretionary costs and is not a gratuity.

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Served 11:00am until 11:00pm. Please dial 354 to order.

ALL DAY MENU

HOUSE MADE CEVICHE Choose a seafood then choose your flavor.

Fish $14.00Shrimp $14.00Mixto $14.00

Baja Onion, tomato, charred jalapeno and cilantro

A La Diabla Onion, tomato, charred jalapeño, cilantro and dried chili oil

HOUSE SPECIALTIES

Tres Tacos $14.00 Choice of carne asada, carnitas, pollo, baja fish, shrimp, house slaw, house-made tortillas, roasted salsa, onion, cilantro

California Burrito $14.00 Choice of carne asada, carnitas, or pollo, french fries, cheddar, jack, avocado, pico de gallo, crema-mexicana

Carne Asada Torta $14.00 Avocado, lettuce, tomato, onion, jalapeno asado, mayo, parmesan bun, chile-limon french fries or mixed green salad

Cubano $14.00 Carnitas, cured ham, swiss cheese, pickle, grain mustard, parmesan bun, chile-limon french fries or mixed green salad

El Jefe’s Club $14.00 Applewood bacon, turkey breast, lettuce, tomato, avocado, chipotle aioli, sourdough bread, chile-limon french fries or mixed green salad

Polanco Burger $14.00 Angus sirloin, pepper jack cheese, avocado, house slaw, salsa rosada, chile-limon french fries or mixed green salad

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Healthy Options Vegetarian Dishes

Gratuity and Service Charge21% of the Food & Beverage will be added to your account: 18% will be fully distributed as Gratuity to the Server, 3% will be an administrative charge. An additional $4.00 In-Room Dining Charge, plus any applicable state and local tax will also be added to your account.

Served 11:00am until 11:00pm. Please dial 354 to order.

ALL DAY MENU

ENTREES

Chicken Enchilada $22.00 Queso and salsa roja

Roasted Free-Range Chicken $22.00 Cassoulet mexicana, fresh herb salad and sea salt

Salmon Mixiote $22.00 Ancho marinade, potato, onion, banana leaf, herbed rice and house beans

Fresh Catch of the Day $28.00 Please ask your server about our chef’s daily market fish

Flat Iron Asado $28.00 Grilled seasonal vegetables, tomatillo salsa, house-made torillas and herbed rice

Grilled New York Strip $28.00 Charred poblano polenta, forest mushrooms and salsa huevona

DESSERTS

Cinnamon and Orange Crème Brulee $8.00 Fresh berries

Horchata Milkshake $8.00 Vanilla, white chocolate and cinnamon

Chocolate Torte $8.00 Chantilly cream and macerated berries

Helado (Ice Cream) $8.00 Vanilla, cinnamon, or chocolate and waffle cookie

Cheesecake $8.00 Shaved Mexican chocolate and whipped cream

Some items contain or can contain raw or undercooked products. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All orders are subject to 20% service charge and 7.75% state sales tax and $3.50 delivery charge that is kept by the hotel to cover administrative and discretionary costs and is not a gratuity.

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SPIRITS MENU

SPECIALTY MARGARITAS

Pina Parrilla $11.00 Grilled pineapple-infused Blanco tequila, Triple Sec, pineapple agave and lime juice

Dulce Y Picante $11.00 Jalapeño-serrano-infused Blanco tequila, Triple Sec, agave and lime juice

Pepino Fresco $11.00 El Jimador Blanco, Triple Sec, cucumber bitters, cucumber, agave, lime juice, salt and pepper

Baya Agave Cove $11.00 Berry-infused Blanco tequila, strawberry, agave, lime juice and Triple Sec

Mango Bella $11.00 Whalers vanilla rum, mango puree and soda

10 Times Smash $13.00 Tanqueray, cucumber, thyme, bitters, simple syrup, triple sec and lime juice

Miguel Hidalgo Cadillac $13.00 Patron Silver, Grand Marnier, agave and lime juice

SPECIALTY & INFUSED COCKTAILS

Beso de Arándano $11.00 Our Baja version of a cosmopolitan—berry-infused Blanco tequila, cranberry and lime juices and Triple Sec

Sangria-Rita Roja $11.00 Red wine, Triple Sec, El Jimador Blanco, apples, apple juice, grapes and cinnamon

Bloody Maria $11.00 Jalapeño-infused tequila, bloody mary mix, jalapeño, serrano, cholula, basil, worcestershire, horseradish, bitters, olive juice, salt and pepper

Paseo de La Reforma $11.00 Ketel One Citroen, simple sugar, bruised mint, muddled cucumber, lemon/lime soda and splash of lemon juice

Jalisco Espresso $12.00 Reposado tequila, espresso coffee and patron XO café

Baja Old-Fashioned $12.00 Barrel-aged T1 Estelar Reposado, orange bitters, Maker’s Mark-infused, maraschino cherries, orange slice and raw sugar

Polanco Fresh Mojito $12.00 Malibu and white rum, mint, lime juice, simple syrup and soda

Served 11:00am until 11:00pm. Please dial 354 to order.

Some items contain or can contain raw or undercooked products. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All orders are subject to 20% service charge and 7.75% state sales tax and $3.50 delivery charge that is kept by the hotel to cover administrative and discretionary costs and is not a gratuity.

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SPIRITS MENU

Served 11:00am until 11:00pm. Please dial 354 to order.

TEQUILA Our goal at Polanco Kitchen & Bar is to make hand-crafted margaritas that highlight the character of 100% Blue Webber Agave tequila. We hand-squeeze fresh limes imported right from Mexico. We use agave nectar, the healthiest natural sweetener in the world. We hope you enjoy what we believe to be the perfect margarita or shot (caballito). CABALLITO MARGARITA

Blanco-Silver $10.00 $11.00 This is the Blue Agave spirit in its purest form. Don Julio Blanco, El Jimado Blanco, Herradura Blanco, Casa Noble Crystal, Patron Silver

Reposado-Rested $12.00 $13.00 Aged in wood barrels for 2 to 11 months. Casa Noble Reposado, Herradura Reposado, Cabo Wabo Reposado, Dulce Vida Reposado, Corralejo Reposado

Añejo-Aged-Rested $12.00 $14.00 Aged for at least one year. Herradura Añejo, T1 Estelar, Milagro SBR Añejo

Extra Añejo-Ultra Aged Aged for more than three years and rested in wood barrels Don Julio 1942 $30.00

Served 11:00am until 11:00pm. Please dial 354 to order.

DRINKS MENU

LOCAL CRAFT DRAFT BEER San Diego has been called “the Craft Beer Capital of America.” The county is home to more than 100 brewer-ies, microbreweries, and brewpubs. Please ask your server to see which local craft beers we have on tap for the week as we celebrate San Diego’s Craft beer success.

Pint $8.00 $9.00

BOTTLED BEER

Angry Orchard $6.00

Blue Moon $6.00

Bud Light $6.00

Budweiser $6.00

Coors Light $6.00

Michelob Ultra $6.00

Corona Extra $7.00

Dos Equis Lager $7.00

Guinness $7.00

Heineken $7.00

Omission Lager (GF) $7.00

Stella Artois $7.00

Tecate $7.00

NON-ALCOHOLIC

Evian Bottles Water $5.00

Badoit Sparkling Water $5.00

Some items contain or can contain raw or undercooked products. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All orders are subject to 20% service charge and 7.75% state sales tax and $3.50 delivery charge that is kept by the hotel to cover administrative and discretionary costs and is not a gratuity.

WINE MENU

Served 11:00am until 11:00pm. Please dial 354 to order.

WINES BY THE GLASS 6OZ 9OZ

Bubbles

Campo Viejo, Cava, Spain $6.00

Piquitos “Little Kisses” Moscato, Spain $7.00 $10.00

Whites

Gnarly Head, Pinot Grigio, California $7.00 $10.00

Jekel, Riesling, Monterey $8.00 $11.00

Kunde, Chardonnay, Sonoma County $9.00 $12.00

Seaglass, Sauvignon Blanc, Santa Barbara $8.00 $11.00

Sonoma-Cutrer, Chardonnay, Russian River $10.00 $13.00

Rosé

Beringer, White Zinfandel, California $6.00 $9.00

Reds

667, Pinot Noir, Monterey $9.00 $12.00

7 Deadly Zins, Zinfandel, Lodi $9.00 $12.00

Bogle, Merlot, California $8.00 $11.00

Hess, Cabernet Sauvignon, North Coast $9.00 $12.00

Spanish Quarter Red, Cabernet/Tempranillo, Spain $8.00 $11.00

DRINKS MENU

Served 11:00am until 11:00pm. Please dial 354 to order.

WINES BY THE BOTTLE BOTTLE

Bubbles

Campo Viejo, Cava, Spain 24.00

Scharfenberger, Brut, Anderson Valley $50.00

Whites

Gnarly Head, Pinot Grigio, California $28.00

Jekel, Riesling, Monterey $30.00

Kunde, Chardonnay, Sonoma County $36.00

Seaglass, Sauvignon Blanc, Santa Barbara $32.00

Sonoma-Cutrer, Chardonnay, Russian River $48.00

Rosé/Dessert

Beringer, White Zinfandel, California $24.00

Piquitos “Little Kisses” Moscato, Spain $28.00

Reds

667, Pinot Noir, Monterey $36.00

7 Deadly Zins, Zinfandel, Lodi $38.00

Bogle, Merlot, California $30.00

Hess, Cabernet Sauvignon, North Coast $40.00

Justin, Cabernet Sauvignon, Paso Robles $65.00

Spanish Quarter Red, Cabernet/Tempranillo, Spain $32.00

El Jefe’s Wine

Flowers, Pinot Noir, Sonoma $100.00

Jordan, Cabernet Sauvignon, Alexander Valley $120.00

Some items contain or can contain raw or undercooked products. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All orders are subject to 20% service charge and 7.75% state sales tax and $3.50 delivery charge that is kept by the hotel to cover administrative and discretionary costs and is not a gratuity.

ENJOY!

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