Z Y K A

Z Y K AIndian Restaurant

TO BEGINTANDOORI STARTERSChicken Tikka £4.95Tender breast pieces marinated in yoghurt with our own home roasted spices, char grilled on skewers.

Balochi Chicken Tikka £4.95Tender breast pieces marinated with hot spices and fresh lemon juice.

Lamb Chops £5.95Tender lamb cooked in clay oven with chefs chosen spices.

Chicken Chaat £4.65Juicy chicken drumsticks cooked in the tandoori oven served with a refreshing mint dip.

Paneer Shashlik Tikka £4.65Home made cubes of cottage cheese marinated inaromatic spices and char grilled.

Tandoori Salmon £6.95Marinated in a tomato and roasted red pepper puree with fresh coriander and lime juice, served with salad and mint coriander sauce.

Jhinga King Prawns £6.95King prawns in chefs own spices to seal the juices and cooked in tandoori oven.

Malai Kebab £4.95Tender chicken pieces marinated in yoghurt, cheese and cream with our own home roasted spices.

Seekh Kebab £5.95Mince lamb cooked on skewers in the tandoori oven.

PAKORASMade in a light crispy flour, a classic from the Punjab.

Vegetable £3.25Mushroom £3.85Chicken £4.35Amritsari Fish £4.55Mixed Pakora £4.35

TO ACCOMPANYVEGETABLE SIDE DISHES

Kurkuri Bindhi £5.95Diced okra sauteed with onions and tomatoes, spiced with cumin and fresh coriander.

Saag Paneer £5.95Spinach cooked with home made spiced cottagecheese and herbs.

Turka Daal £5.65Lentils cooked with tomatoes, ginger and garlic base.

Daal Makhani £5.65From the Punjab, mixed lentils slow cooked and finished with butter and cream.

Mushroom Hara Pyaaz £5.95Mushrooms cooked in a touch of creamy saucewith spring onions.

Mix Vegetable Tawa £5.95Dry dish cooked with vegetables of the season.

Shahi Paneer £5.95Home made spiced cottage cheese, cooked in a rich tomato sauce flavoured with Indian spices and finished with a touch of cream.

All dishes above can be served as main coursesplease specify when ordering. Extra charge of £1.60.

OLD, BUT NOT FORGOTTENKorma £7.40Rogan Josh £7.40Patia £7.40Masaledar £7.40Traditional Curry £7.40Do- Piaza £7.40Dhansac £7.40Bhoona £7.40Tikka Chasni £7.40Jaipuri £7.40Tikka Karahi £7.40

All the above can be served with Chicken or Veg at the above price. Lamb and Prawn extra £2.00. King Prawn extra £3.95.

TANDOORI MAIN DISHESJhinga King Prawns £14.95King prawn cooked in clay oven marinated in yoghurt, garlic, mint and spices.

Chicken Tikka £9.95Tender chicken marinated in a blend of chefs spices.

Lamb chops £12.95Lamb cooked to perfection, coated in yoghurt, mint, garlic and ground spices.

Dil Salmon Tikka £14.95Cooked in the tandoori oven in a blend of spices.

Paneer Shashlik £9.95Cottage cheese marinated in aromatic spices andchar grilled in a clay oven.

Balochi Chicken Tikka £9.95Tender breast pieces marinated with hot spices and fresh lemon juice.

All the above come with salad, curry sauce and a choice of rice or nan.

BIRYANI’SBasmati rice flavoured with cardamon. Served with curry sauce, with choices from below;

Vegetable £6.95Chicken £9.65Lamb £10.95King Prawn £13.95

BREADS & RICENan £2.10 Garlic Nan £2.90Peshwari Nan £3.10Onion & Chilli Nan £3.20 Tandoori Roti £1.60Tandoori Paratha £2.80Pilau Rice £1.95Steamed Rice £1.95 Mushroom Jeera Rice £2.90

SIDESRaita £1.90 Yoghurt £1.50Popadom £0.90 Spiced Onions £1.40Mixed Pickle £1.60

TO ENDPlease ask for our fresh homemade dessert menu.

TO FOLLOWLAMB DISHESLazeez Gosht £10.95Tender lamb cooked with finely chopped onions with a touch of cream sauce, blended together with cashew nuts and fresh ground spices.

Rara Gosht £10.95Fresh lamb together with mince lamb, this is an old mughal dish which is very rich in flavour cooked in a traditional sauce and spices.

Saag Gosht £11.95A truly Punjabi dish, succulent pieces of lambin a rich garlic and onion gravy with spinach and a touch of cream.

Keema Mutter £10.95Minced lamb with garden peas cooked in an onion base with ginger, garlic and ground spices garnished with fresh coriander.

Lamb Mint Masala £10.95Tender lamb cooked with a mix of spices in fresh yoghurt finished with chopped mint leaf.

All the above can be served with Chicken or Veg at the above price. Prawn extra £2.00. King Prawn extra £3.95.

SEAFOOD DISHESGoan Monk Fish £15.95Goan fish curry cooked in coconut milk withroasted spices and fresh curry leaves.

Seabass Hara Masala £13.95Pan fried with a light touch of cream and spinach put together with the chefs own blend of masalas.

King Prawn Kali Mirchi £14.95Kali mirchi cooked in cream with crushed black pepper and coconut milk.

CHICKEN DISHESTawa £8.95Chicken cooked in the clay oven then pan fried with coarsely chopped onions, fresh tomato and coriander, finished with crushed black pepper.

Jalanderi £8.95Chicken tikka cooked with mixed peppers, onions and mushrooms done in a light sauce (dry dish).

Murgh Makhani £8.95Tender chicken breast cooked in a rich tomato sauce flavoured with Indian spices.

Achari Balti £8.95Chicken spiced with mixed pickles and an onion based sauce.

South Indian £8.95Tikka chicken breast pieces sauteed with fresh green chillies and garlic, spiced to perfection.

Tikka Masala £8.95Tender chicken cooked in a mild cream sauce with ground cashew nuts.

Tikka Korma £8.95Barbecued pieces of chicken tikka cooked in a creamy sauce.

Lababdaar £8.95Chicken cooked in the clay oven then pan friedwith onions and fresh tomatoes, finished with cream.

All the above can be served with Lamb or Prawn extra £2.00. King Prawn extra £3.95.

WWW.ZYKABARANDGRILL.CO.UKTEL: 0141 639 6429