Hors d’OeuvresSeafood Mini Crab Cakes fresh crab, onions, peppers, cajun remoulade
Ahi Poke Crisps ahi, crispy wonton, tamari, ginger, scallion, sesame seeds
Mini Lobster Rolls poached lobster, lemon-tarragon aioli, brioche bun
Shrimp Prosciutto Skewer fresh shrimp, prosciutto, pesto aioli
Bacon Wrapped Scallops fresh scallop, applewood smoked bacon, sriracha aioli
Grilled Shrimp Cocktail fresh shrimp, garlic, spicy cocktail sauce
Smoked Salmon Potato Pancake smoked salmon, lemon-caper cream, dill, potato pancake
ChickenCurry Chicken Skewer chicken, coconut milk, curry, cashew tamarind sauce
Mediterranean Chicken Skewer chicken, spices, cucumber tzatziki
Grilled Waldorf Chicken Lettuce Cup chicken, toasted walnut, grapes, green apple, tarragon
Roast Duck Canape roast duck, pomegranate glaze, beet chip
Jerk Chicken Plantain Skewer chicken, jerk spice, plantain, mango glaze
MeatsBacon Wrapped Jalapenosjalapeno, applewood smoked bacon, cream cheese
Mini Pork Tostada roast pork, feta cheese, raspberry chipotle sauce, cilantro
Bacon Wrapped Dates medjool date, applewood smoked bacon, goat cheese, caramelized onions, basil
Steak and Brie Crostini NY strip steak, brie, caramelized onion, Dijon
Charred Flank Steak Crostini marinated beef, red onion jam, chimichurri sauce
Rosemary Lamb Chop marinated lamb chop, rosemary, mustard dill sauce
Mediterranean Beef Skewer sirloin beef, spices, cucumber tzatziki
Beer Brat Skewer bratwurst, sweet onion, IPA mustard sauce
Flavor Chef Catering • 970.644.7428 • 1175 Park Center Dr., Ste F • Vista, CA 92081 • FlavorChefCatering.com Derek Carlson • Executive Chef/Owner • [email protected]
FLAVOR CHEF CATERINGMENU
Appetizer DisplaysFresh Sushi Platter assorted fresh rolls, locally sourced from ‘Wrench & Rodent’
Dry Rub Salmon Platter Scottish ‘Wild Isle’ salmon, brown sugar spice rub, red onion, capers, tomato, lemon, chive cream cheese
House-made Turkey Meatball ground turkey, traditional vegetables, herbs, ‘San Marzano’ marinara, parmesan
Sprouted Bean Hummus Crudités assorted seasonal vegetables, ‘Majestic’ sprouted bean hummus-add Lavosh Crisps $1pp
International Artisan Cheeseboard variety of cheeses, dried fruit, toasted nuts, crackers -add dried and cured meats
BBQ Pork Slider Display pulled pork, brioche bun, maple bourbon bbq sauce,house pickle, apple cider slaw
Turkey Sliders chilled turkey, cranberry compote, mixed greens, mayo, brioche
Roast Beef Sliders chilled roast beef, horseradish mayo, arugula, brioche
Soft Pretzel Display ‘San Diego Pretzel Company’ soft pretzel, warm beer cheese sauce, whole grain mustard
Seasonal Roasted Vegetable Platter grilled asparagus, summer squash, broccolini, bell pepper, etc., balsamic vinegar, EVOO
Seasonal Fruit Display assorted fresh fruit, berries
Fresh Salsa and Guacamole with Corn Chipshouse made salsa fresca, fresh guacamole, corn chips
Mac N Cheese Bar gluten free penne, ‘Tillamook’ cheddar-aged Irish ‘Dubliner’ cheese sauce, crumbled bacon, green onion
Vegan & Vegetarian
Fresh Spring Rollrice paper, mint, cilantro, sesame noodles, pickled vegetables, sweet chili sauceFig & Candied Onion Pizza fig chutney, caramelized onion, goat cheese, arugula, balsamic drizzle Gazpacho Soup Shot heirloom tomatoes, cucumber, sweet onion, fresh tarragonAvocado Toast Point fresh avocado, pickled red onion, lemon oil, cilantro Stuffed Mushroom crimini, goat cheese, parmesan, fresh herbsBeet Bruschetta Crostini slow roast beets, goat cheese, toasted crostini, citrus oilRoasted Butternut Squash Lettuce Cup butternut squash, sage, pomegranate reduction, butter lettuceMarinated Veggie Lettuce Cup chilled marinated vegetables ,’Majestic’ garlic spread, butter lettuce
Hors d’Oeuvres
Flavor Chef Catering • 970.644.7428 • 1175 Park Center Dr., Ste F • Vista, CA 92081 • FlavorChefCatering.com Derek Carlson • Executive Chef/Owner • [email protected]
Small PlatesShrimp Lime Ceviche Shotfresh shrimp, avocado, onion, lime juice, cilantro, corn chip Seared Blackened Ahi Tacos spiced ahi tuna, wasabi slaw, siracha aioli, corn tortilla Shrimp and Grits shrimp, pepper jack grits, bell pepper, onion, blackened lime butter Chicken and Waffles fried chicken, buttermilk waffle, buffalo sauce, maple glaze, house pickleBlack and Blue Sliders blackened ground beef, blue cheese cream, arugula, brioche rollLamb Slider ground lamb, fresh mint, goat cheese, arugula, roasted garlic aioli BBQ Pork Sliders slow cooked pork, maple bourbon bbq sauce, house pickle
Interactive Chef StationsCreate lasting impressions with an interactive chef experience. Bring your food to life with one of our chef manned food displays. An additional chef will be needed at each station.
Pasta Stationlive action fresh penne pasta• marinara and alfredo• chicken breast or Italian sausage• garnish display - parmesan cheese, red pepper flake
Ramen Bar live action cooked ramen noodles• miso broth• chicken breast and tofu• garnish display -green onion, shredded carrot, mung bean sprout, shredded cabbage, nori
Sushi Station live action freshly rolled sushi in assorted varieties• pickled ginger• wasabi
Taco Station carne asada and pollo asadolive action warm corn tortillas• garnish display -shredded cheese, salsa fresca, guacamole, lettuce
Shrimp and Grits live action sautéed shrimp, pepper jack grits • bell pepper, onion, blackened lime butter
Omelet Station live action fresh cooked eggs• cheddar cheese, ham, bell pepper, onion
Banana Fosters live action fosters sauce• banana, brown sugar, ice cream, dark rum, almond cookie
Flavor Chef Catering • 970.644.7428 • 1175 Park Center Dr., Ste F • Vista, CA 92081 • FlavorChefCatering.com Derek Carlson • Executive Chef/Owner • [email protected]
SaladsMixed Local Organic Green Salad organic greens, heirloom carrot, cucumber, watermelon radish, cherry tomato, infused balsamic, EVOO
Roasted Gold and Red Beet Salad beets, arugula, goat cheese, orange squeeze, pistachio, grapefruit balsamic, EVOO
Bistro Salad organic greens, candied nuts, seasonal fruits, fresh and dried berries, heirloom carrot, cucumber, watermelon radish, feta, orange balsamic, EVOO
Classic Caesar Salad romaine, parmesan, garlic crouton, caesar dressing
Mediterranean Salad baby greens and romaine, cherry tomato, cucumber, red onion, olive, feta, artichoke heart
Carving StationsPrime Ribslow roasted beef, au jus, horseradish cream
Beef Tenderloin marinated beef, peppercorn sauce, horseradish cream
Herbed Turkey Breast roast turkey, house cranberry compote, natural gravy
Main Course Straight Out’ the Coop Chicken Florentinechicken breast, panko, spinach, goat cheese, lemon veloute
Grilled Lemon Herb Chicken chicken breast, lemon, herbs, garlic
Caribbean Jerk Chicken chicken thigh, jerk spice, pineapple-mango salsa
Chicken Saltimbocca chicken breast, prosciutto, sage, fig ragout
Chicken Parmesan chicken breast, panko, ‘San Marzano’ marinara, basil, parmesan cheese
Grilled Chicken Marsala chicken breast, mushroom, sweet onion, marsala wine
Mediterranean Chicken Kabobs chicken, spice rub, onions, bell pepper, tzatziki
Chicken Pot Pie chicken breast, sage, carrot, onion, celery, cream sauce, puff pastry
Organic Vegetable Turkey Meatloaf organic turkey, traditional vegetables, au jus
From the Pasture Charred Coffee Rubbed Flank Steakflank steak, coffee, caramelized onion, whiskey
Grilled Tri-Tip marinated beef, garlic, argentinian chimichurri
Filet Mignon Roast sliced beef tenderloin, peppercorn sauce
Beef Sirloin Kabobs marinated beef, onion, peppers, tzatziki
Beef Bourguignon slow roasted beef, bacon, tradition vegetable, sweet onion, red wine
Grilled Pork Tenderloin marinated pork, arugula, feta, pine nut, apricot glaze
Apple Stuffed Pork Loin center cut pork loin, apple chutney, sage, cider glaze
Fresh off the Dock Pan Seared ‘Wild Isle’ Salmonfresh Scottish salmon, orange, basil
Grilled Local Seabass fresh seabass, citrus marinade, mango-pineapple salsa
Macadamia Crusted Mahi Mahi fresh mahi mahi, macadamia nut, passionfruit glaze
Split Lobster Tail Maine lobster, lemon, butter, white wine, parsley
Grilled Shrimp and Pineapple Kabob fresh shrimp, pineapple, huli huli sauce
Flavor Chef Catering • 970.644.7428 • 1175 Park Center Dr., Ste F • Vista, CA 92081 • FlavorChefCatering.com Derek Carlson • Executive Chef/Owner • [email protected]
Farm Fresh VeggiesSeasonal Roasted Vegetable Plattergrilled asparagus, summer squash, broccolini, bell pepper, etc., balsamic vinegar, EVOO
Organic Farmers Market Vegetable Medley broccoli, cauliflower, heirloom carrot, summer squash, seasonal vegetables, garlic, herbs, butter
Roasted Brussels Sprouts brussels sprout, dried cranberry, pumpkin seed, balsamic drizzle
Lightly Grilled Asparagus asparagus, sea salt, black pepper, EVOO
Roasted Curry Cauliflower Florets cauliflower, curry spices, sea salt
Sautéed Broccolini broccolini, garlic, sea salt, butter
Tamari Green Beans green bean, garlic, ginger, tamari, sesame
Heirloom Carrots and Snap Peas heirloom carrot, sugar snap pea, ginger, maple
Grains, Taters and moreRoasted New Potatoesgold potato, rosemary, garlic
Golden Gratin yukon gold potato, fennel, cream, gruyere cheese
Roasted Garlic Mashed Potatoes yukon gold potato, cream, roasted garlic, butter
FCC Signature Twice Baked Russet russet potato, sour cream, green onion, Irish cheddar
Roasted Root Vegetable Medley parsnip, sweet potato, carrot, purple potato, gold potato
Sweet Potato Mash sweet potato, yam, coconut milk
Wild Mushroom Parmesan Risotto mushroom, rice, cream, parmesan
Warm Quinoa Pilaf quinoa, carrot, celery, onion, herbs
Quinoa Salad quinoa, cucumber, peas, mint, rice wine vinegar
Aged Cheddar Mac N’ Cheese gluten free penne, ‘Tillamook’ cheddar-aged Irish ‘Dubliner’ cheese sauce
Flavor Chef Catering • 970.644.7428 • 1175 Park Center Dr., Ste F • Vista, CA 92081 • FlavorChefCatering.com Derek Carlson • Executive Chef/Owner • [email protected]
Vegan and Vegetarian Vegan Eggplant Parmesaneggplant, basil, ‘San Marzano’ tomato, cashew nut mozzarella cheese, vegan parmesan
Vegetarian Lasagna pasta, spinach, basil, seasonal vegetables, ‘San Marzano’ marinara, fresh ricotta, parmesan, mozzarella
Black Bean and Yam Enchilada black beans, yam, corn tortilla, house enchilada sauce, cheddar cheese or vegan cheddar, cilantro
Vegan Thai Vegetable and Tofu Curry tofu, sweet potato, bell pepper, onion, coconut milk, curry
Pesto Primavera gluten free penne, pesto, peppers, onions, summer squash, parmesan
Desserts
Gluten Free DessertsChewy Coconut Macaroonscoconut, cane sugar, meringue
Meyer Lemon Bars Meyer lemon, gluten free shortbread
Almond Chocolate Chip Cookies almond meal, semisweet chocolate chips, agave
Cream Cheese Carrot Cake carrot, spices, maple, cream cheese frosting
Chocolate Lava Cake chocolate cake, hot fudge
Seasonal Fresh Fruit Cobbler seasonal fruit, berries, gluten free ‘Fit Chick’ granola-add vanilla ice cream $1pp
Vanilla Bean Crème Brulee sweet cream, vanilla bean, caramelized sugar
Espresso Crème Brulee sweet cream, espresso powder, caramelized sugar
Chocolate Mousse Cup semisweet chocolate, raspberry coulis
Interactive Chef StationBanana Fosterslive action fosters sauce• banana, brown sugar, ice cream, dark rum, almond cookie
Flavor Chef Catering • 970.644.7428 • 1175 Park Center Dr., Ste F • Vista, CA 92081 • FlavorChefCatering.com Derek Carlson • Executive Chef/Owner • [email protected]
Traditional DessertsSalted Caramel Browniessemisweet chocolate, sea salt, caramel
Key Lime Cheesecake cream cheese, lime, coconut, almond
Chocolate Chip Cookies cane sugar, semisweet chocolate chips
Assorted Cookies seasonal selection
DrinksCoffee Servicefresh coffee, decaf optional, ½ & ½ , sugar, Stevia packets
Hot Tea Service hot water, assorted teas, ½ & ½ , sugar, Stevia packets
The Elixir infused lemon, mint, strawberry, ginger, agave syrup
Tropical Iced Tea passionfruit tea, mint, orange, sugar, Stevia packets
Infused Water Service mint, cucumber
Fresh Orange Juice
Chilled Bottled Water
We focus on gluten free, vegan and specialty diets. Our menu is a sample of favorites and serves as a guideline of choices. Feel free to make special requests, as we’re happy to accommodate. Please ask about seasonal options.
Our products may contain wheat, egg, dairy, soy, or fish allergens. Please be advised consuming raw, cooked-to-order or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Flavor Chef Catering1175 Park Center Dr., Ste F • Vista, CA 92081
FlavorChefCatering.com Derek Carlson • Executive Chef/Owner
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