One chef said that another chef told him “before a meal serve great bread and all will be well”

Canapés served with Laurent-Perrier Grand Siècle, Iteration No. 24 (2004, 2006, 2007)Laurent-Perrier Grand Siecle is a luxury, handcrafted cuvée that has unique depth, finesse

and complexity with a remarkable length of honeyed, grilled almond flavours. ---

Amuse-bouche and bread---

Bird’s liver parfait, pedro ximenez, brioche Terra Iconia Beaujolais - Burgundy, France

---Scallop ‘taco’

Laurent Miquel Albarino - France---

Brixham crab, curried emulsion, mango, cardamom, limeTrimbach Gewürztraminer - Alsace, France

---Aged beef, alliums and summer truffleThe Butcher Of Buenos Aires Malbec - Argentina

Or Braised turbot, scallop, celeriac, truffle, Champagne sauce

Ermita de San Felices Rioja Blanco - Spain---

Raspberry mousse, pistachio cream, raspberry sorbet Sparkling Rose Lyme Bay - England

---Infinite vanilla, white chocolate, pear

Laurent Perrier La Cuvee Brut - Champagne, France---

Selection of artisan local and French cheeses,preserves, pickles and crackersTaylor’s 10 Year Old Tawny - Portugal

£85Supplement for dinner inclusive £30 per person

7 glass wine flight - £45

Head Chef: Scott Paton

Dishes may contain traces of nuts, please make Restaurant staff aware of any allergies. Are you curious...? Follow @ScottiPaton for secret tips and insights from our kitchen. A discretionary 10% service charge will be applied to your bill.

Signature Seven Course Tasting Menu

GALLERY RESTAURANT