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30-2 Fishes

Biology 30 2 fishes

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Page 1: Biology 30 2 fishes

30-2 Fishes

Page 2: Biology 30 2 fishes

Cartilage

• Strong connective tissue that supports the body and is softer and more flexible than bone.

Page 3: Biology 30 2 fishes

Atrium

• Upper chamber of the heart that receives and holds blood that is about to enter the ventricle.

Page 4: Biology 30 2 fishes

Ventricle

• Lower chamber of the heart that pumps blood out of the heart.

Page 5: Biology 30 2 fishes

Cerebrum

• Area of the brain responsible for all the voluntary activities of the body.

Page 6: Biology 30 2 fishes

Cerebellum

• Region of the brain that coordinates body movements

Page 7: Biology 30 2 fishes

Medulla oblongata

• Area of the brain that controls the functioning of many internal organs

Page 8: Biology 30 2 fishes

Lateral line system

• Sensitive receptor system that enables fish to detect gentle currents and vibrations in the water.

Page 9: Biology 30 2 fishes

Swim bladder

• Internal gas-filled organ in many bony fishes that adjusts their buoyancy.

Page 10: Biology 30 2 fishes

Oviparous

• Term used to refer to animals whose eggs hatch outside the mother’s body.

Page 11: Biology 30 2 fishes

Ovoviviparous

• Term used to refer to animals whose young are born alive after developing in eggs inside the mother’s body.

Page 12: Biology 30 2 fishes

Viviparous

• Term used to refer to animals that bear live young that are nourished directly by the mother’s body as they develop.

Page 13: Biology 30 2 fishes

Key Concept

• Fishes are aquatic vertebrates; most fishes have paired fins, scales, and gills.

Page 14: Biology 30 2 fishes

Key Concept

• The evolution of jaws and the evolution of paired fins were important developments during the rise of fishes.

Page 15: Biology 30 2 fishes

Key concept

• Adaptations to aquatic life include various modes of feeding, specialized structures for gas exchange, and paired fins for locomotion.

Page 16: Biology 30 2 fishes

Key concept

• When you consider their basic internal structure, all living fishes can be classified into three groups: jawless fishes, cartilaginous fishes, and bony fishes.