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Launch of IFPRI’s 2013 Global Food Policy Report

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Launch of IFPRI’s 2013 Global Food Policy Report on March 12, 2014 at IFPRI by Shenggen Fan. Speakers: Shenggen Fan, Director General of IFPRI | Homi Kharas, Senior Fellow & Deputy Director for the Global Economy & Development Program, Brookings Institution | Asma Lateef, Director, Bread for the World Institute | Tjada McKenna, Deputy Coordinator for Development for Feed the Future and Acting Assistant to the Administrator at USAID’s Bureau for Food Security.

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Page 1: Launch of IFPRI’s 2013 Global Food Policy Report
Page 2: Launch of IFPRI’s 2013 Global Food Policy Report

No room for complacency

• Fairly stable global food prices until Jan. 2014

• But trends vary by country and region

• Rising prices of high-value foods in China and India

Page 3: Launch of IFPRI’s 2013 Global Food Policy Report

Nutrition gets the spotlight

• Increased investments – G8 Nutrition for Growth Summit

• Expansion of New Alliance for Food Security and Nutrition

• Bigger momentum of SUN Movement

• New evidence – The Lancet Series

Page 4: Launch of IFPRI’s 2013 Global Food Policy Report

Post-2015 agenda and SDGs gain traction

• Recognition of linkages among development outcomes

• BUT lack of consensus on agriculture, food, and nutrition goals

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Page 5: Launch of IFPRI’s 2013 Global Food Policy Report

Regional and national developments• Africa: CAADP turns 10; Development of Science Agenda for Agriculture in

Africa

• Middle East & North Africa: Impressive food policies incl. land reform, open data initiative

• Central Asia & Russia: New reforms incl. improve agricultural productivity, agribusiness competitiveness, and trade

• South Asia: Strategic actions for ensuring food security and adapting to climate change; India’s Right to Food Act

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Page 6: Launch of IFPRI’s 2013 Global Food Policy Report

End hunger and undernutrition by 2025

For ethical and economic reasons

BUT governments and donors must devote sufficient resources and implement appropriate polices

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Page 7: Launch of IFPRI’s 2013 Global Food Policy Report

The right strategies can speed up progress

Page 8: Launch of IFPRI’s 2013 Global Food Policy Report

Sustainable agricultural intensification• Nitrogen-use efficiency can improve global rice yields by 20%

New technologies in and outside of agriculture• Higher investments in agricultural R&D boost productivity

• Access to SMS Text increases farmgate prices for maize by 13% in Ghana

Effective social safety nets• Context-specific cash transfers increase caloric acquisition by

20% in Uganda

A comprehensive approach is crucial

Page 9: Launch of IFPRI’s 2013 Global Food Policy Report

Moving forward

Post-2015 agenda needs• People-focused goals with clear targets and timelines

• Comprehensive data and metrics

• Partnerships among all stakeholders

• Strong accountabil ity

• Country-led strategies are crucial for success

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Page 10: Launch of IFPRI’s 2013 Global Food Policy Report

“It always seems impossible until it's done”

- Nelson Mandela