Castagnaccio: Castagnaccio: a winter cakea winter cake

November 2013November 2013

Ingredients for six persons:

- Chest nut flour:400 grams.

- Raisin: 100 g. - Pinenuts: 50 g. - 6 walnuts - two spoons of sugar - some orange rind - Olive oil- A little salt

Sift the floor and put it into a bowl.

Add the sugar,a little salt, a little spoon of grated orange rind and half a liter of water.

Soak the raisin in lukewarm water for ten minutes and then add it to the mixture together with the pinenuts, the walnuts and two spoons of oil.The mixture now needs to rest for about an hour.

Grease a baking pan and put the mixture in it.The baking pan should

be quite high . Soak the mixture with two spoons of oil and bake it in a hot oven (180°C)for forty minutes.

Eat it lukewarm

Eat it lukewarm