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Project for technology and information system
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NAT SENDIRIAN BERHAD
MOTTO:Provide tradisional snacks to customer with
simple method but at same time satisfied customer’s request.
VISION:To expand the NAT SDN BHD to francais in
year of 2018.
CATEGORIES
DRY WET
KUIH KARAS
Ingredients
Cornflour, sugar, hot,water, cooking oil
KUIH SIPUT
Ingredients
flour, eggs, butter,'jintan
manis' powder,'jintan putih' powder, dried prawn, salt, chillipowder, parsley, coconut milk
KUIH BATANG BURUK
Ingredients
flour, rice flour, greenpeas, blended sugar,
eggs,cooking oil (for frying)
KUIH BUNGA DURIAN
Ingredients
rice flour, eggs, limewater, coconut water
KUIH BAHULU
Ingredients
Eggs, Sugar, Flour, Cooking
Oil
KUIH PUTRI AYU
Ingredients
flour, castor sugar,coconut milk, ovelette,baking powder, green
dye,palm kernel,salt,
tapiocaflour ,tepong gandum
WET CATEGORY
KUIH DODOL
Ingredients
sugar, melaka sugar,water,pandanleaf,rice flour,coconutcream.
KUIH TEPUNG PELITA
Ingredients
rice flour, sugar, thickcoconut milk,hotwater,pandanextract,salt,pandanleaves/banana for
mould.
KUIH PUTERI MANDI
Ingredients
half of young gratedcoconut, water, salt,
gulamelaka,pandan
leaf,riceflour
KUIH APAM
Ingredients
Castor Sugar, Eggs,Ovellete, Vanilla
Essence,Flour, soda
bicarbonateddrink
Ingredients
rice flour, coconut milk,
water,small pinch salt,pandan juice,alkalinewater,palm sugar,pandan leaf.
KUIH LOMPAT TIKAM
PRICETYPE OF SNACKS QUANTITY PRICE(RM)
KUIH KARAS 50 30
KUIH SIPUT 1 JAR 30
KUIH BATANG BURUK
1 JAR 30
KUIH BUNGA DURIAN
50 30
KUIH BAHULU 50 30
KUIH PUTRI AYU 50 30
KUIH DODOL 100 30
KUIH TEPUNG PELITA
50 30
KUIH PUTERI MANDI
50 30
KUIH APAM 50 30
KUIH LOMPAT TIKAM
50 30
CONTACT US NOW!!
Address :
Website :
No.tel : 012-8144964E-mail : [email protected]
NAT Sendirian Berhad Company Jusco floor 2, Taman U,81310 Johor Bahru
nurulaminahthaqif.wix.com/natsdnbhd