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NAT SENDIRIAN BERHAD

Presentation for traditional snacks

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Page 1: Presentation for traditional snacks

NAT SENDIRIAN BERHAD

Page 2: Presentation for traditional snacks

MOTTO:Provide tradisional snacks to customer with

simple method but at same time satisfied customer’s request.

VISION:To expand the NAT SDN BHD to francais in

year of 2018.

Page 3: Presentation for traditional snacks

CATEGORIES

DRY WET

Page 4: Presentation for traditional snacks

KUIH KARAS

Page 5: Presentation for traditional snacks

Ingredients

Cornflour, sugar, hot,water, cooking oil

Page 6: Presentation for traditional snacks

KUIH SIPUT

Page 7: Presentation for traditional snacks

Ingredients

 flour, eggs, butter,'jintan

manis' powder,'jintan putih' powder, dried prawn, salt, chillipowder, parsley, coconut milk

Page 8: Presentation for traditional snacks

KUIH BATANG BURUK

Page 9: Presentation for traditional snacks

Ingredients

flour, rice flour, greenpeas, blended sugar,

eggs,cooking oil (for frying)

Page 10: Presentation for traditional snacks

KUIH BUNGA DURIAN

Page 11: Presentation for traditional snacks

Ingredients

 rice flour, eggs, limewater, coconut water

Page 12: Presentation for traditional snacks

KUIH BAHULU

Page 13: Presentation for traditional snacks

Ingredients

Eggs, Sugar, Flour, Cooking

Oil 

Page 14: Presentation for traditional snacks

KUIH PUTRI AYU

Page 15: Presentation for traditional snacks

Ingredients

flour, castor sugar,coconut milk, ovelette,baking powder, green

dye,palm kernel,salt,

tapiocaflour ,tepong gandum

Page 16: Presentation for traditional snacks

WET CATEGORY

Page 17: Presentation for traditional snacks

KUIH DODOL

Page 18: Presentation for traditional snacks

Ingredients

sugar, melaka sugar,water,pandanleaf,rice flour,coconutcream.

Page 19: Presentation for traditional snacks

KUIH TEPUNG PELITA

Page 20: Presentation for traditional snacks

Ingredients

rice flour, sugar, thickcoconut milk,hotwater,pandanextract,salt,pandanleaves/banana for

mould.                        

Page 21: Presentation for traditional snacks

KUIH PUTERI MANDI

Page 22: Presentation for traditional snacks

Ingredients

 half of young gratedcoconut, water, salt,

gulamelaka,pandan

leaf,riceflour

Page 23: Presentation for traditional snacks

KUIH APAM

Page 24: Presentation for traditional snacks

Ingredients

 Castor Sugar, Eggs,Ovellete, Vanilla

Essence,Flour, soda

bicarbonateddrink

Page 25: Presentation for traditional snacks

Ingredients

rice flour, coconut milk,

water,small pinch salt,pandan juice,alkalinewater,palm sugar,pandan leaf.                           

Page 26: Presentation for traditional snacks

KUIH LOMPAT TIKAM

Page 27: Presentation for traditional snacks

PRICETYPE OF SNACKS QUANTITY PRICE(RM)

KUIH KARAS 50 30

KUIH SIPUT 1 JAR 30

KUIH BATANG BURUK

1 JAR 30

KUIH BUNGA DURIAN

50 30

KUIH BAHULU 50 30

KUIH PUTRI AYU 50 30

KUIH DODOL 100 30

KUIH TEPUNG PELITA

50 30

KUIH PUTERI MANDI

50 30

KUIH APAM 50 30

KUIH LOMPAT TIKAM

50 30

Page 28: Presentation for traditional snacks
Page 29: Presentation for traditional snacks

CONTACT US NOW!!

Address :

Website :

No.tel : 012-8144964E-mail : [email protected]

NAT Sendirian Berhad Company Jusco floor 2, Taman U,81310 Johor Bahru

nurulaminahthaqif.wix.com/natsdnbhd