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EICOSANOIDS Prostaglandins ,Leukotrienes and Thrombaxanes by Dr. Geeta Jaiswal

Prostaglandin, leukotriene, and thromboxane

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Page 1: Prostaglandin, leukotriene, and thromboxane

EICOSANOIDS

Prostaglandins ,Leukotrienes and Thrombaxanes

byDr. Geeta Jaiswal

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Introduction• "Eicosanoid“ -- eicosa -- Greek for "twenty" • Is the collective term for oxygenated

derivatives of three different 20-carbon fatty acids:

• Eicosapentaenoic acid (EPA), an ω-3 fatty acid with 5 double bonds;

• Arachidonic acid (AA), an ω-6 fatty acid, with 4 double bonds;

• Dihomo-gamma-linolenic acid (DGLA), an ω-6, with 3 double bonds.

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Eicosanoids Eicosanoids are signalling molecules They are made by oxidation of 20-carbon

fatty acids. They exert complex control over many bodily

systems, mainly in inflammation or immunity, and as messengers in the central nervous system.

The networks of controls that depend upon eicosanoids are among the most complex in the human body.

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Eicosanoids are derived from either omega-3 (ω-3) or omega-6 (ω-6) fatty acids.

In general, the ω-6 eicosanoids are pro-inflammatory; ω-3s are much less so.

The amounts and balance of these fats in a person's diet will affect the body's eicosanoid-controlled functions, with effects on cardiovascular disease, triglycerides, blood pressure, and arthritis.

Anti-inflammatory drugs such as aspirin and other NSAIDs act by down regulating eicosanoid synthesis.

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Sub –Families of Eicosanoids• There are multiple subfamilies of

eicosanoids, including the prostaglandin, e.g. prostacyclins, thromboxanes, lipoxins, and leukotrienes.• For each, there are two or three separate

series, derived from either an ω-3 or an ω-6 EFA.• In these series different activities largely

explain the health effects of ω-3 and ω-6 fats

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Eicosanoids can be divided into two classesI. Classic EicosanoidsII. Novel Eicosanoids I- Classic Eicosanoids –Leukotrienes and Prostanoids are termed as classic

eicosanoids. Current usage limits the term to the Leukotrienes (LT)

and three types of prostanoids under the above class Prostaglandins (PG), Prostacyclin's (PGI) Thromboxanes (TX).

Classes of Eicosanoids – Two Classes

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A particular eicosanoid is denoted by a four-character abbreviation, composed of:

• Its two-letter abbreviation (above)• One A-B-C sequence-letter and• A subscript, indicating the number of double bonds

.• Examples are:• The EPA-derived prostanoids have three double

bonds (e.g., PGG3, PGH3, PGI3, TXA3) while its Leukotrienes have five, (LTB5).

• The AA-derived prostanoids have two double bonds (e.g. PGG2, PGH2, PGI2, TXA2)

• while its Leukotrienes have four, (LTB4).

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Structures of Selected Eicosanoids

Prostaglandin E1. The 5-member ring is characteristic of the class.

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Thromboxanes and Leukotrienes

Thromboxane A2. Oxygenshave moved into the ring.

Leukotriene B4. Note the 3 conjugated double bonds.

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Prostacyclin’s

Prostacyclin I2. The second ring distinguishes it from the prostaglandins.

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Leukotriene

Leukotriene E4, an example of a cysteine leukotriene.

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Metabolic actions of selected Prostanoids and Leukotrienes

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PGD2 Promotion of sleep

PGE2

Smooth muscle contraction;inducing pain, heat, fever;bronchoconstriction

PGF2α Uterine contraction

PGI2

Inhibition of platelet aggregation;vasodilation; embryo implantation

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TXA2

Stimulation of plateletaggregation; vasoconstriction

15d-PGJ2Adipocyte differentiation

LTB4 Leukocyte chemotaxis

Cysteinyl-LTsAnaphylaxis; bronchial smoothmuscle contraction.

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Functions Of Eicosanoids

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Eicosanoids exert complex control over many bodily systems

• Mainly in inflammation or immunity

• As messengers in the central nervous system. They are found in most living things.

• In humans, eicosanoids are local hormones that are released by most cells, act on that same cell or nearby cells (i.e., they are autocrine and paracrine mediators), and then are rapidly inactivated

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Eicosanoids have a short half-life, ranging from seconds to minutes.

Dietary antioxidants inhibit the generation of some inflammatory eicosanoids, e.g. trans-resveratrol against thromboxane and some leukotrienes.

Most eicosanoid receptors are members of the G protein-coupled receptor superfamily

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Receptors: There are specific receptors for all eicosanoids

Leukotrienes: CysLT1 (Cysteinyl leukotriene

receptor type 1) CysLT2 (Cysteinyl leukotriene

receptor type 2) BLT1 (Leukotriene B4 receptor)

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Prostanoids:

• PGD2: DP-(PGD2)

• PGE2:

– EP1-(PGE2)

– EP2-(PGE2)

– EP3-(PGE2)

– EP4-(PGE2)

• PGF2α: FP-(PGF2α)

• PGI2 (prostacyclin): IP-(PGI2)

• TXA2 (thromboxane): TP-(TXA2)

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Biosynthesis of Eicosanoids

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• Eicosanoids are not stored within cells, but are synthesized as required.• They are derived from the

fatty acids that make up the cell membrane and nuclear membrane.

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Main Enzymes Involved in Eicosanoid synthesis

Two families of enzymes catalyse fatty acid oxygenation to produce the eicosanoidsCyclooxygenase -- or COX, generates the

prostanoids.

Lipoxygenase---or LOX, in several forms

. 5-lipoxygenase --(5-LO) generates the leukotrienes and via trans cellular biosynthesis is also involved in lipoxin generation.

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• Eicosanoid biosynthesis begins when a cell is activated by mechanical trauma, cytokines, growth factors or other stimuli. (The stimulus may even be an eicosanoid from a neighbouring cell; the pathways are complex.) • This triggers the release of a

phospholipase at the cell membrane. • The phospholipase travels to the

nuclear membrane.

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• There, the phospholipase catalyses ester hydrolysis of phospholipid (by phospholipase A2) or diacylglycerol (by phospholipase C).• This frees a 20-carbon fatty acid.

This hydrolysis appears to be the rate-determining step for eicosanoid formation.

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Phospholipase A2 ( cPLA2)

• The fatty acids may be released by any of several phospholipases.• Of these, type IV cytosolic

phospholipase A2 (cPLA2) is the key actor• As cells lacking cPLA2 are, in general,

devoid of eicosanoid synthesis.

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• The phospholipase cPLA2 is specific for phospholipids that contain AA, EPA or GPLA at the SN2 position. • Interestingly, cPLA2 may also

release the lysophospholipid that becomes platelet-activating factor.

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Reactive Oxygen Species

Generation of Free Radicals

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Peroxidation and reactive oxygen species

• The free fatty acid is oxygenated along any of several pathways

• The eicosanoid pathways (via lipoxygenase or COX) add molecular oxygen (O2).

• Although the fatty acid is symmetric, the resulting eicosanoids are chiral;

• The oxidations proceed with high stereoselectivity (enzymatic oxidations are considered practically stereospecific).

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• The oxidation of lipids is hazardous to cells, particularly when close to the nucleus.• There are elaborate mechanisms to

prevent unwanted oxidation. • COX, the lipoxygenases and the

phospholipases are tightly controlled• There are at least eight proteins activated

to coordinate generation of Leukotrienes. Several of these exist in multiple isoforms.

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• Oxidation by either COX or lipoxygenase releases reactive oxygen species (ROS) and the initial products in eicosanoid generation are themselves highly reactive peroxides.

• LTA4 can form adducts with tissue DNA. • Other reactions of lipoxygenases generate

cellular damage;• Rat(murine) model studies have shown to

implicate 15-lipoxygenase in the pathogenesis of atherosclerosis.

• The oxidation in eicosanoid generation is compartmentalized; this limits the peroxides' damage.

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Adduct

• Definition:• In biology, an adduct is a complex that forms when a chemical

binds to a biological molecule, such as DNA or protein.• More:• DNA adducts are altered forms of DNA that occur as the result

of exposure to carcinogens (in the case of smokers these would be the carcinogens present in cigarette smoke).

• A DNA adduct, once formed, can be repaired, resulting in a return to the original DNA structure or be mis-repaired, resulting in a mutation.

• Protein adducts do not have adverse biological effects but can be used as a measure of exposure to a foreign substance.

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• The enzymes that are biosynthetic for eicosanoids -- e.g., glutathione-S-transferases, epoxide hydrolases, and carrier proteins belong to families whose functions are involved largely with cellular detoxification.

• This suggests that eicosanoid signalling might have evolved from the detoxification of ROS.

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