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CulturalFood PresentationBrazilian Xnb151Emily GallMela Mustedanagic

189,953,000 inhabitants in 20082010 census, the Brazilian government estimates its population at 190.8 millionThe latest Census in 2011 recorded 14 509 Brazil-born people in Australia, an increase of 93.6 per cent from the 2006 Census. The 2011 distribution by state and territory showed New South Wales had the largest number with 6503 followed by Queensland (3418), Victoria (2013) and Western Australia (1748)

Combination of native Indian, Portuguese, and African flavoursIn the early 1500s the Portuguese arrived to find a large indigenous population composed of an estimated 2,000 individual tribal groups. Over the next three centuries, international exploration, colonization, and the Atlantic slave trade brought some five million Africans to Brazil, along with many of their traditions. The past two centuries: international influences on Brazilian culture, including the Germans who arrived in the first half of the 19th century, the Italians who arrived in the second half, plus Syrians, Lebanese, and, in the early 20th century, a major migration of Japanese immigrants. Brazil is now home to the second-largest Japanese population outside of Japan.

Manioc or yuccafood of Brazil this ingredient is comparable to that of rice in Japan, or corn in the United States.

LAND OF CONTRAST"

South-East Brazil

Well known is feijo com arroz or rice and beans. In So Paulo, the large Italian heritage expresses itself in pasta and pizza, while sushi is making a presents even in non-Japanese restaurants.

Feijo com Arroz

South BrazilChurrasco (a Brazilian barbecue) is probably one of the best known Brazilian meals outside of Brazil.

Central West Brazil

Pantanal, one of the finest game and fishing regions on earth, is located within this region. Fish, beef and pork from the vast ranches of the region dominate the menu, along with the bounty harvested from the agricultural crops of soybean, rice, corn, and manioc

North brazil Manioba is a distinctive dish served. It takes at least a week to make. It is served with white rice, flour water and hot peppers to taste.

North-East BrazilAbundance of large cattle ranches and availability of fruit mango, papaya, guava, orange, passion fruit, pineapple, and sweetsop adds to the culinary uniqueness of the region. Vatap (vat-a-pah) is a meal made from bread, shrimp, coconut milk, peanuts and palm oil all ground and mixed together

Amigos Extended family or close friend

Colegas Acquatences/Colleagues

Saturday - Fejioada

Traditional feast generally for extended families.

Fejioada is the national dish for this tradition amongst other small side dishes.

Consumed slowly around midday.

Coffee and Mate

Served extremely strong laced with sugar.

Regular coffee breaks during the day.

Mate tea leaves from Ilex tree

Spices and Seasonings

Annatto seed yellow and light flowery flavour.Aijceo refers to hot sauce or capsicum sauce.

Carnival

Typical Australian Diet

Similarities and Differences

Similarities: Coffee, high wheat and rice content, meats, fish and beans.

Differences: Brazil eats additional animal meat such as pig ears, tails and feet, turtles, goats.In Australia, dinner is the main course of the far whereas in Brazil it is lunch.

Breakfast

Lunch

20

DinnerDinner is usually a lighter meal and frequently is left overs from lunch with included side dishes of rice or beans.

VegetablesFruitGrains/Wheat/Flour(cereal)Lean meat, poultry, fish, eggs, nuts, seeds, legumes and beansUnsaturated fats, oils & spreadsDairy- Milk, yogurt, cheese & other alternatives Discretionary choices Breakfast--3-421/21/2-Lunch2-1411-Dinner 21-31-1TOTAL4159211Recommended average (Males and Females)5 1/2262 1/21-231-2

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