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Daniel Vennard Program Director, Better Buying Lab World Resources Institute @venoir

Shifting Consumption: Lessons from market transformations

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Daniel Vennard Program Director, Better Buying Lab

World Resources Institute

@venoir

Confidential Information – Mars, Inc. For Internal Distribution Only.2 @venoir

Confidential Information – Mars, Inc. For Internal Distribution Only.3 Confidential Information – Mars, Inc. For Internal Distribution Only.3 @venoir

Confidential Information – Mars, Inc. For Internal Distribution Only.4 @venoir

Per ton protein consumed

55Sources: GlobAgri model (land use and greenhouse gas emissions), authors’ calculations from Mekonnen and Hoekstra (2011, 2012) (freshwater consumption) and Waite et al.

(2014) (farmed fish freshwater consumption, which is shown as rainfall and irrigation combined). Notes: Data presented are global means. Protein amounts refer to human

consumption. Based on the approach taken by the European Union for estimating emissions from land use change for biofuels, land use change impacts are distributed evenly

over an amortization period of 20 years.

Confidential Information – Mars, Inc. For Internal Distribution Only.66 @venoir

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Percent relative to average U.S. diet, 2009

Source: GlobAgri model. Note: Data are for United States and Canada. Calculations assume global average

efficiencies (calories produced per hectare or per ton of CO2e emitted) for all food types.

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g animal-based protein available/capita/day

Source: FAO (2015) for historical data 1961–2011, authors’ calculations based on Alexandratos and

Bruinsma (2012) for 2050 projection, linear interpolation from 2012–2050.

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Education Information Abstinence

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The majority of current efforts to change behavior...

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Shopping is guided more by System 1 than System 2

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• Free Range Eggs• Laundry Compaction• Butter Alternative• Fish Fingers• Low Alcohol Beer• CFL & LED Light bulbs• Milk Alternatives

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• Coffee Eco-Refills• Meat Alternatives• Shark Fin Soup in China• Organ meat in WWII U.S.• Trans fats in the US

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Change

Barrier

Actions

Move consumers from drinking high to low alcohol beverages

• Limited interest in low alcohol benefit• Taste of low alcohol beer poor• Located in low traffic “low-alcohol” section• Limited secondary display due to lack of promo’s

• Masked taste with inclusions (lime etc.) • Positioned around benefit of refreshment – no mention of ABV• Government reduced duty on low alcohol beer.• Invested in promotions and display.• Worked with retailer to move to the main shelf

Fish FingersLow alcohol beer in the UK

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Be more memorable

Change

Barrier

Actions

Move from eggs laid by caged hens to eggs laid by free range hens

• No noticeable consumer benefit• 50% price premium for free range eggs (£1.49 vs. 99p).

• Built on perceived quality benefit of free range hens to create a perceived quality and taste benefits for free range eggs.

• Marketing support to drive salience of perceived benefit. • Enhanced margin to retailers on free range eggs which has

led to over facing for free range eggs. • Number of retailers editing out caged eggs from store.

Free Range EggsFree Range Eggs UK

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Be more memorable

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GET CLEAR ON KEY CONSUMER BARRIERS

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STRATEGIES WORK IN LINE WITH HOW PEOPLE SHOP

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MOVE THE SYSTEM WITH INDUSTRY, NGO & GOV’T

Better Buying Lab

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Twitter: @[email protected]

wri.org/shiftingdietsbetterbuyinglab.org