A. PRICEB. PREPARATION

INGREDIENTS TASTE TIME COOKING METHODC. PORTIOND. PROUNCIATIONE. PRODUCTF. PAIRINGG. AVAILABILITY

2. KNOW YOUR GUEST

EYE CONTACT

SMILE

LISTEN

MAY I TAKE YOUR ORDER

a. Ask question – Would you prefer vegetarian or non-vegetarian? Are you allergic to anything?

b. Choice – Offer maximum two choices.

c. Explain – The dish in a sentence using adjectives (powerful, magic words); then announce the name of the dish.

a. Force a guest

b. Get disappointed

c. Recommend common dishes to guest

Thank You…