T E M P E R AT U R ETemperature monitoring is essential for ensuring product quality and meeting safety requirements. Data Loggers help many companies meet requirements and regulations for a variety of different industries. Check out a few examples below.

COOKING MONITORING COMPLYING TRANSPORTINGSmokehouses must monitor temperature levels to ensure that cooking temperatures comply with USDA standards.

Appropriate product temperatures are maintained until the product arrives to the consumer.

Temperature data reports are generated to ensure that USDA Standards have been met.

Recorded temperature data is analyzed to ensure proper temperatures were maintained throughout the cooking and cooling process.

MANUFACTURING REFRIGERATING DISTRIBUTING ADMINISTERINGVaccine manufacturers need to meet specific temperature

requirements to ensure product integrity and safety.Vaccines are safely administered to consumers.Vaccine products are distributed to hospitals and other facilities where

storage temperatures are closely monitored.Refrigeration must meet Quality Control Standards for all

vaccine products.

CREATING SHIPPING STORING DISPLAYINGArtwork is fragile and must maintain consistent and appropriate

temperature and humidity levels for preservation.When artwork is displayed, proper temperature and humidity levels

must be maintained continuously for ongoing preservation.Artwork must be stored in a temperature and humidity

controlled environment at all times.Artwork must be packaged for shipping and kept at appropriate

temperatures to prevent damage during transit.

www.madgetech.com | Ph. (603) 456.2011 | Fax (603) 456.2012Created by the MadgeTech Marketing Team

Resources:• Charlieburst/Vecteezy.com• FreeVector/Vecteezy.com• Bethanne93/Vecteezy.com

Sources:• “Vaccine Storage and Handling.” Vaccine Storage and Handling (2012): 61-74. CDC - Centers for Disease Control and Prevention. CDC - Centers for Disease Control and Prevention, 5 Aug. 2012. Web. 4 May 2015. “http://www.cdc.gov/vaccines/pubs/pinkbook/downloads/vac-storage.pdf”• FSIS Safety and Security Guidelines for the Transportation and Distribution of Meat, Poultry, and Egg Products. Washington, D.C.: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2003. FSIS. FSIS, June 2005. Web. 4 May 2015. “http://www.fsis.usda.gov/shared/PDF/Transportation_Security_Guidelines.pdf”• “What Effects Do Exposure to Temperature and Humidity Have on a Museum’s Collections?” Philadelphia Museum of Art. Philadelphia Museum of Art, n.d. Web. 06 May 2015. “http://www.philamuseum.org/conservation/10.html?page=3”• Haskins, Scott M. “What Is The Best Temperature For Artwork? – 3 Tips To Protect.” Save Your Stuff. N.p., 2008. Web. 06 May 2015. “http://www.saveyourstuff.com/blog/save-your-stuff/what-is-the-best-temperature-for-artwork-3-tips-to-protect/”

+75°F+40°F

+70°F+60°F

+35°F +40°F

M O N T O R I N G

ARTWORK

VACCINES

FOOD/MEAT

Vaccine Temperature Monitoring System

Vaccine Temperature Monitoring System Wireless CO2,

Temperature & Humidity Data Logger

Wireless Meat Temperature Data LoggerWireless Transceiver and Repeater

Humidity & Temperature

Data Logger

Wireless Humidity &

Temperature Data Logger