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irta documents
Documents
Determination of hydroperoxides in foods and biological samples by the ferrous oxidation–xylenol orange method: A review of the factors that influence the method’s performance
Documents
The effects of hydrological dynamics on benthic diatom community structure in a highly stratified estuary: The case of the Ebro Estuary (Catalonia, Spain)
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Mineral versus organic contribution to vertical accretion and elevation change in restored marshes (Ebro Delta, Spain)
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Feed preference in pigs: Effect of cereal sources at different inclusion rates
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Microbial amino acid synthesis and utilization in rats: the role of coprophagy
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Microbial amino acid synthesis and utilization in rats: incorporation of N from NH4Cl into lysine in the tissues of germ-free and conventional rats
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Long-chain fatty acids inhibition and adaptation process in anaerobic thermophilic digestion: Batch tests, microbial community structure and mathematical modelling
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Empirical characterisation and mathematical modelling of settlement in composting batch reactors
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Biological control of thrips pests
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Use of water-stress tolerant Lotus creticus and Cynodon dactylon in soil revegetation on different slopes in a Mediterranean climate
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Novel applications of oil-structuring methods as a strategy to improve the fat content of meat products
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Effect of increasing amounts of a linoleic-rich dietary fat on the fat composition of four pig breeds. Part III: Triacylglycerol composition in muscle and fat tissues
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Effects of Various Fat Sources, -Tocopheryl Acetate, and Ascorbic Acid Supplements on Fatty Acid Composition and -Tocopherol Content in Raw and Vacuum-Packed, Cooked Dark Chicken