Chettinad Muttai Kuzhambu | Egg Kuzhambu |Nithya's Nalabagam

Home Recipe Index Bachelor Cooking 30 Mins Recipes Kids Recipes Glossary In Media About Contact Me

Saturday, March 2, 2013

Chettinad Muttai Kuzhambu | Egg Kuzhambu                                        Egg is rich source ofproteins. Mutttai Kuzhambu is a south indianmasala gravy prepared by cooking egg inauthentic indian spices. It can be served as aside dish to rice, idly, dosa or chappathi. Freshly ground spicy masala is preparedand added to kuzhambu. It can be preparedeither with boiled eggs or just by breaking theeggs and adding to gravy. Please checkbelow for step by step instructions andpictures for preparing South Indian Egg gravy- Muttai Kuzhambu.

Preparation Time:     10 minsCook Time :                25 minsReady in :                   35 minsYields :                         4 Servings

Ingredients: Table 1: To Roast and Grind

Oil 1 tbsp

Ginger chopped 1.5 tbsp

Garlic cloves 4

Black Pepper  1 tsp

Cumin seeds 1 tsp

Coriander seeds 2 tsp

Fennel seeds 1 tsp

Red Chillies 2

Onions chopped 1/2 Cup

Tomato chopped                1/2 Cup

Cloves 2

Cardamom small

Salt

APPETIZER (13)

BEVERAGES (17)

BREAKFAST / TIFFIN (81)

CAKES AND BAKES (29)

CHAPPATI SIDE DISH (27)

CHUTNEY (26)

CURRY / PORIYAL (37)

DAL (8)

DIWALI RECIPES (25)

DRY VEGETABLE CURRY (39)

FESTIVAL RECIPES (30)

GREEN LEAFY VEGETABLES(32)

IDLI AND DOSA SIDE DISH (44)

INDO-CHINESE (14)

KONGU CUISINE (12)

KOOTU (8)

KUZHAMBU/GRAVY (33)

MEXICAN CUISINE (3)

ONE POT RECIPE (15)

PAYASAM (5)

PIZZA AND PASTA (16)

RAITA (5)

RASAM (12)

RICE VARIETIES (44)

SAMBAR (7)

SNACKS (49)

SOUP (2)

SUMMER RECIPES (13)

SWEETS (32)

VARUVAL (2)

VEG GRAVY (14)

Categories

Cauliflower Kuzhambu

Chettinad Muttai Kuzhambu

Chettinad Poondu Kuzhambu

Chow chow Kuzhambu

Egg Kuzhambu

Ennai Kathirikkai Kuzhambu

Kadamba Kuzhambu

Kalan Kuzhambu

Karuveppilai Kuzhambu

Kathirikkai Kadalai Kuzhambu

Kathirikkai Mochai Kuzhambu

Kuzhambu Recipes

[+] Cereals | Flours List

[+] Dairy Products List

[+] Fruits List

[+] Leafy Vegetables List

[+] Legumes | Pulses | Nuts List

[+] Vegetables List

[+] Spices List

Choose Recipe by Ingredients

Dosa Varieties

Best drinks to beat Summer Heat

Best Side dish for Idli | Dosa

Spinach Recipes

South Indian Variety Rice Recipes

South Indian Breakfast Recipes

South Indian Kuzhambu Varieties

South Indian Chutney Recipes

Top Recipes Collection

Featured Recipes of this Week

Turmeric powder 1/4 tsp

Shredded coconut 3 tbsp

Mint leaves                            5

Table 2:

Oil                                           2 tbsp

Mustard seeds 1/4 tsp

Onion(Finely chopped) 1/2 Cup

Curry leaves 4

Coriander leaves chopped   2 stalks

Instructions:

Heat Oil in the pan and add cumin seeds, Fennel seeds, black pepper, coriander seeds,cloves, cinnamon  and red chillies. When they splutter,add ginger garlic.Fry till raw smellgoes off. 

 Add onions.Fry till onions turn translucent. Add tomatoes and turmeric powder.Fry it inmedium flame till tomatoes turn mushy. 

Lastly add shredded coconut, mint leaves and salt. Switch off the stove and allow themixture to cool down. Grind the mixture by adding enough water and keep it ready.   

 Take oil from table 2 and heat it in a pan. Add mustard seeds and curry leaves. When theysplutter add finely chopped onion and fry till onions turn translucent.

Mangai Kuzhambu

Milagu Kuzhambu

Mulai payaru Kuzhambu

Murungai Keerai Kuzhambu

Murungakkai Kara Kuzhambu

Murungakkai Puli Kuzhambu

Omam Kuzhambu

Pavakkai Puli Kuzhambu

Poosanikkai Mor Kuzhambu

Potato Kuzhambu

Stuffed Peerkangai Kuzhambu

Thakkali Kuzhambu

Thayir Kuzhambu

Vendakkai Puli Kuzhambu

Vendhaya Kuzhambu

Arisi Paruppu Sadham

Beetroot Rice

Bisi Bele Bath

Capsicum Rice

Carrot Rice

Coconut Milk Biryani

Coconut Milk Pulao

Coconut Rice

Coriander Rice

Cracked wheat Biryani

Curd Rice

Green Moong Dal Rice

Green Peas Masala Rice

Lemon Rice

Mint Rice

Moong Dal Rice

Mushroom Fried Rice

Palak Pulao

Paneer Fried Rice

Paneer Tikka Chappati Roll

Paneer sweet corn Rice

Potato Biryani in PressureCooker

Puliyodharai

Raw Mango Rice

Schezwan Fried Rice

Soya chunks Biryani

Spinach Rice

Tamarind Rice

Tofu Fried Rice

Tomato Biryani

Tomato Rice

Tri Color pulao

Vangi Bath

Vegetable Biryani

Lunch Box Recipes

Facebook

3,361 people like this.what your friends like.

Like

Sign up right now for free recipe updatesNithya's Nalabagam.

Don't forget to activate the link sent to your inbox.Enter your email address below:

Subscribe

Free Subscription

Chilli Paneer

Kadai Paneer

Mattar Paneer

Palak Paneer

Paneer 65

Paneer Bhurji

Paneer Butter Masala

Paneer Fried Rice

Paneer Paratha

Paneer Shallots Pizza

Paneer Sweet Corn Rice

Paneer Tikka Chappati Roll

Paneer Tikka Pizza

Paneer Recipes

Boiled Egg Onion Fry

Bread Omlette

Chappathi Egg Fry

Chettinad Egg Kuzhambu

Egg Biryani

Egg Briyani in electric cooker

Egg Fried Rice

Egg Idiyappam

Egg Kothu Parotta

Egg Omlette Kuzhambu

Egg Paniyaram

Egg Poriyal

Egg Puffs

Egg Rice

Egg Spaghetti

Spicy Egg Thokku

Vegetable masala omelette

Egg Recipes

Clean Banana Flower

Hard boil Eggs

Make 7 types of Coconut Chutney

Basics - How to

Cooked by Nithya Naveen at 3:38 PM

Labels: CHAPPATI SIDE DISH, EGG, IDLI AND DOSA SIDE DISH, KUZHAMBU/GRAVY

 Once the onion turn translucent add ground mixture and add 1.5 cups of water. Allow thegravy to boil and break eggs and directly add to gravy. Add eggs one by one .Simmer it for5 mins. When the gravy turns thicken and eggs are cooked, add salt if needed. Garnishwith coriander leaves. Enjoy it with rice or chappathi.

Chettinad Muttai Kuzhambu | Egg Kuzhambu

Tips:

Ginger and garlic can be replaced by ginger garlic paste

Red chillies can be replaced by chilli powder

Instead of breaking the eggs and adding to gravy directly, we can use boiled eggs.

For authentic south Indian egg curry, replace onions with shallots.

+2   Recommend this on Google

No comments:

Post a Comment

Vegetable Chapati Roll

Vegetable Fried Rice

Dosa Varieties

[+] Fruit Recipes

[+] Eggless Baking

[+] Coffee/Tea

[+] Green Leaves Recipes

Quick Links

Blog Archive

Blog Archive

Make Crispy Dosa

Make Idly Dosa Batter

Make Indian Ghee from Butter

Make Paneer

Make Soft Idli

Serve South Indian Lunch

South Indian Filter coffee

Sprout Mung beans

Idli and Dosa side dish

Baking Tips

Glossary

kitchen Tables

My Balanced Diet

Six tastes of Food

Useful Links

South Indian Lunch in Banana Leaf

Newer Post Older PostHome

Subscribe to: Post Comments (Atom)

Thanks Friends for your comments / feedback / suggestions. Your comments will motivate and helpin improving my website. Happy Visiting !

Enter your comment...

Comment as: Google Account

Publish Preview

Nithya's Nalabagam is licensed under a Creative CommonsAttribution-NonCommercial-NoDerivs 3.0 Unported License

.

Copyright © Nithya's Nalabagam 2013 - 2015. All rights reserved. Powered by Blogger.