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DATA SHEET OF NATIVE TAPIOCA STARCH
Product Name : Native Tapioca Starch
Appearance : Non crystal powder with white to creamy white color and
no contaminant
Chemical Specification :
Moisture (%) : Max 13
pH : 4.50 – 7.00
Viscosity : Min 600
Whiteness : Min 96
Sieve Test 150 micron: Min 99
Starch content (%) : Min 85
Ash (%) : Max. 0.2
Pulp (%) : Max. 0.2
Sulfur Dioxide
*Food grade : Max. 30 PPM
*Industrial grade : Max. 100 PPM
Handling and Storage
Shelf life : 24 month at indicators following
Unopened in dry place and cool place
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