Holiday HolioCAy P PCArty arty Menu Menu 3 $26.00 per person … · 2019-11-07 · Holiday Cookie...

Page 1

$9per person + $100 Chef Attendant FeeADD a CARVING STATION HolioCAy PCArty Menu

$26.00 per person (Open bo.r ,Por 3 hours)

Vodka, Gin, Rum, Tequila, Whiskey, Blended, Whiskey,

Triple sec, Peach Schnapps, sour Apple Pucker,

sweet & Dry vermouth, Blue curaco

Wines: Merlot Chardonnay, Cabernet Sauvignon, Pinot Grigio, White Zinfandel

Beer: Coors Light, Miller Lite, Yuengling, corona.

Soft Drinks & Bottled Water

Add 4th hour of open bar $7.00 pp

$28.00 per person

Served with:

Coffee, Decaf, and Assorted Teas

Assorted Breads

Holiday Cookie Display, Eggnog Bread Pudding, and Assorted Pies

-Select One: -

-Imported and Domestic Cheese Display 8 Select One Vegetable 8

Green Bean casserole

Steamed Mixed Vegetables

Buttery Brussel Sprouts

Glazed Baby carrots

-Fresh vegtable erudite

-Select Sa/tu)

or Eut ternut Squasn Soup -

Garden Salad w/ Two Dressings

Caesar Salad w/ Croutons and Creamy Caesar Dressing

Pasta Primavera w I sundried Tomatoes

Vine Ripe Tomato, cucumber and Red Onion

8 Select Two Entrees -

suced Turkey Breast in Gravy

Braised Beef w I Button Mushrooms

Baked Ziti Marinara

Tuscan Primavera Tortellini w/ Parmesan cream

Rigatoni Bolognese

Chicken Piccata

Broiled Tilapia w/ Lemon Herb Butter

Herb crusted Salmon Filet

-Select One Sioe -

creamy Mashed Potatoes,

Rice Pilaf, Mashed sweet Potatoes w/ Marshmallow

Apple Stuffing Garnished w/ Cranberry sauce

Roasted Red Bliss Potatoes -

* AcJcJ a Carving Station -$9.00 pp -

S 100.00 Chef Attendant Fee

carved Roast Pork Loin w/ Rosemary Pan Jus

carved Slow Roasted Top Round of Beef w / Horseradish cream

carved Roasted Turkey Breast w/ Sage Gravy

Add a DJ for 3 Hours - $400.00

Minimum of 25 People - Not Enough People? Get another office/ group to join you!

ALL PRICING SUBJECT TO A 21% SERVICE CHARGE PLUS 6% TAX.

PRICING IS PER PERSON UNLESS OTHERWISE NOTED.

Room Rental Fees apply based on total number of people

HolioCAy PCArty Menu

$26.00 per person (Open bo.r ,Por 3 hours)

Vodka, Gin, Rum, Tequila, Whiskey, Blended, Whiskey,

Triple sec, Peach Schnapps, sour Apple Pucker,

sweet & Dry vermouth, Blue curaco

Wines: Merlot Chardonnay, Cabernet Sauvignon, Pinot Grigio, White Zinfandel

Beer: Coors Light, Miller Lite, Yuengling, corona.

Soft Drinks & Bottled Water

Add 4th hour of open bar $7.00 pp

$28.00 per person

Served with:

Coffee, Decaf, and Assorted Teas

Assorted Breads

Holiday Cookie Display, Eggnog Bread Pudding, and Assorted Pies

-Select One: -

-Imported and Domestic Cheese Display 8 Select One Vegetable 8

Green Bean casserole

Steamed Mixed Vegetables

Buttery Brussel Sprouts

Glazed Baby carrots

-Fresh vegtable erudite

-Select Sa/tu)

or Eut ternut Squasn Soup -

Garden Salad w/ Two Dressings

Caesar Salad w/ Croutons and Creamy Caesar Dressing

Pasta Primavera w I sundried Tomatoes

Vine Ripe Tomato, cucumber and Red Onion

8 Select Two Entrees -

suced Turkey Breast in Gravy

Braised Beef w I Button Mushrooms

Baked Ziti Marinara

Tuscan Primavera Tortellini w/ Parmesan cream

Rigatoni Bolognese

Chicken Piccata

Broiled Tilapia w/ Lemon Herb Butter

Herb crusted Salmon Filet

-Select One Sioe -

creamy Mashed Potatoes,

Rice Pilaf, Mashed sweet Potatoes w/ Marshmallow

Apple Stuffing Garnished w/ Cranberry sauce

Roasted Red Bliss Potatoes -

* AcJcJ a Carving Station -$9.00 pp -

S 100.00 Chef Attendant Fee

carved Roast Pork Loin w/ Rosemary Pan Jus

carved Slow Roasted Top Round of Beef w / Horseradish cream

carved Roasted Turkey Breast w/ Sage Gravy

Add a DJ for 3 Hours - $400.00

Minimum of 25 People - Not Enough People? Get another office/ group to join you!

ALL PRICING SUBJECT TO A 21% SERVICE CHARGE PLUS 6% TAX.

PRICING IS PER PERSON UNLESS OTHERWISE NOTED.

Room Rental Fees apply based on total number of people

Carved Roast Pork Loin w/ Rosemary Pan JusCarved Slow Roasted Top Round of Beef w/ Horseradish Cream

Carved Roasted Turkey Breast w/ Sage Gravy

BAR3HROPEN

Packages

HolioCAy PCArty Menu $26.00 per person (Open bo.r ,Por 3 hours) Vodka, Gin, Rum, Tequila, Whiskey, Blended, Whiskey,

Triple sec, Peach Schnapps, sour Apple Pucker, sweet & Dry vermouth, Blue curaco

Wines: Merlot Chardonnay, Cabernet Sauvignon, Pinot Grigio, White Zinfandel Beer: Coors Light, Miller Lite, Yuengling, corona.

Soft Drinks & Bottled Water Add 4th hour of open bar $7.00 pp

$28.00 per person Served with:

Coffee, Decaf, and Assorted Teas Assorted Breads

Holiday Cookie Display, Eggnog Bread Pudding, and Assorted Pies

- Select One: --Imported and Domestic Cheese Display 8 Select One Vegetable 8

Green Bean casserole Steamed Mixed Vegetables

Buttery Brussel Sprouts Glazed Baby carrots

-Fresh vegtable erudite

- Select Sa/tu) or Eut ternut Squasn Soup -Garden Salad w/ Two Dressings

Caesar Salad w/ Croutons and Creamy Caesar Dressing Pasta Primavera w I sundried Tomatoes

Vine Ripe Tomato, cucumber and Red Onion

8 Select Two Entrees -suced Turkey Breast in Gravy

Braised Beef w I Button Mushrooms Baked Ziti Marinara

Tuscan Primavera Tortellini w/ Parmesan cream Rigatoni Bolognese

Chicken Piccata Broiled Tilapia w/ Lemon Herb Butter

Herb crusted Salmon Filet

- Select One Sioe -creamy Mashed Potatoes,

Rice Pilaf, Mashed sweet Potatoes w/ Marshmallow Apple Stuffing Garnished w/ Cranberry sauce

Roasted Red Bliss Potatoes

-*

AcJcJ a Carving Station -$9.00 pp - S 100.00 Chef Attendant Fee

carved Roast Pork Loin w/ Rosemary Pan Jus carved Slow Roasted Top Round of Beef w / Horseradish cream

carved Roasted Turkey Breast w/ Sage Gravy

Add a DJ for 3 Hours - $400.00 Minimum of 25 People - Not Enough People? Get another office/ group to join you!

ALL PRICING SUBJECT TO A 21% SERVICE CHARGE PLUS 6% TAX. PRICING IS PER PERSON UNLESS OTHERWISE NOTED.

Room Rental Fees apply based on total number of people

$45per person BUFFET& 3hour FULL OPEN BAR*

$28per person BUFFET ONLYHolioCAy PCArty Menu

$26.00 per person (Open bo.r ,Por 3 hours)

Vodka, Gin, Rum, Tequila, Whiskey, Blended, Whiskey,

Triple sec, Peach Schnapps, sour Apple Pucker,

sweet & Dry vermouth, Blue curaco

Wines: Merlot Chardonnay, Cabernet Sauvignon, Pinot Grigio, White Zinfandel

Beer: Coors Light, Miller Lite, Yuengling, corona.

Soft Drinks & Bottled Water

Add 4th hour of open bar $7.00 pp

$28.00 per person

Served with:

Coffee, Decaf, and Assorted Teas

Assorted Breads

Holiday Cookie Display, Eggnog Bread Pudding, and Assorted Pies

-Select One: -

-Imported and Domestic Cheese Display 8 Select One Vegetable 8

Green Bean casserole

Steamed Mixed Vegetables

Buttery Brussel Sprouts

Glazed Baby carrots

-Fresh vegtable erudite

-Select Sa/tu)

or Eut ternut Squasn Soup -

Garden Salad w/ Two Dressings

Caesar Salad w/ Croutons and Creamy Caesar Dressing

Pasta Primavera w I sundried Tomatoes

Vine Ripe Tomato, cucumber and Red Onion

8 Select Two Entrees -

suced Turkey Breast in Gravy

Braised Beef w I Button Mushrooms

Baked Ziti Marinara

Tuscan Primavera Tortellini w/ Parmesan cream

Rigatoni Bolognese

Chicken Piccata

Broiled Tilapia w/ Lemon Herb Butter

Herb crusted Salmon Filet

-Select One Sioe -

creamy Mashed Potatoes,

Rice Pilaf, Mashed sweet Potatoes w/ Marshmallow

Apple Stuffing Garnished w/ Cranberry sauce

Roasted Red Bliss Potatoes -

* AcJcJ a Carving Station -$9.00 pp -

S 100.00 Chef Attendant Fee

carved Roast Pork Loin w/ Rosemary Pan Jus

carved Slow Roasted Top Round of Beef w / Horseradish cream

carved Roasted Turkey Breast w/ Sage Gravy

Add a DJ for 3 Hours - $400.00

Minimum of 25 People - Not Enough People? Get another office/ group to join you!

ALL PRICING SUBJECT TO A 21% SERVICE CHARGE PLUS 6% TAX.

PRICING IS PER PERSON UNLESS OTHERWISE NOTED.

Room Rental Fees apply based on total number of people

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ALL

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PLUS

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HolioCAy PCArty Menu

$26.00 per person (Open bo.r ,Por 3 hours)

Vodka, Gin, Rum, Tequila, Whiskey, Blended, Whiskey,

Triple sec, Peach Schnapps, sour Apple Pucker,

sweet & Dry vermouth, Blue curaco

Wines: Merlot Chardonnay, Cabernet Sauvignon, Pinot Grigio, White Zinfandel

Beer: Coors Light, Miller Lite, Yuengling, corona.

Soft Drinks & Bottled Water

Add 4th hour of open bar $7.00 pp

$28.00 per person

Served with:

Coffee, Decaf, and Assorted Teas

Assorted Breads

Holiday Cookie Display, Eggnog Bread Pudding, and Assorted Pies

-Select One: -

-Imported and Domestic Cheese Display

8 Select One Vegetable 8

Green Bean casserole

Steamed Mixed Vegetables

Buttery Brussel Sprouts

Glazed Baby carrots

-Fresh vegtable erudite

-Select Sa/tu)

or Eutternut Squasn Soup -

Garden Salad w/ Two Dressings

Caesar Salad w/ Croutons and Creamy Caesar Dressing

Pasta Primavera w I sundried Tomatoes

Vine Ripe Tomato, cucumber and Red Onion

8 Select Two Entrees -

suced Turkey Breast in Gravy

Braised Beef w I Button Mushrooms

Baked Ziti Marinara

Tuscan Primavera Tortellini w/ Parmesan cream

Rigatoni Bolognese

Chicken Piccata

Broiled Tilapia w/ Lemon Herb Butter

Herb crusted Salmon Filet

-Select One Sioe -

creamy Mashed Potatoes,

Rice Pilaf, Mashed sweet Potatoes w/ Marshmallow

Apple Stuffing Garnished w/ Cranberry sauce

Roasted Red Bliss Potatoes

- * AcJcJ a Carving Station -$9.00 pp -

S 100.00 Chef Attendant Fee

carved Roast Pork Loin w/ Rosemary Pan Jus

carved Slow Roasted Top Round of Beef w / Horseradish cream

carved Roasted Turkey Breast w/ Sage Gravy

Add a DJ for 3 Hours - $400.00

Minimum of 25 People - Not Enough People? Get another office/ group to join you!

ALL PRICING SUBJECT TO A 21% SERVICE CHARGE PLUS 6% TAX.

PRICING IS PER PERSON UNLESS OTHERWISE NOTED.

Room Rental Fees apply based on total number of people

Holiday Party Menu

$35per person BUFFET& 3hour BEER&WINE OPEN BAR*

HolioCAy PCArty Menu $26.00 per person (Open bo.r ,Por 3 hours) Vodka, Gin, Rum, Tequila, Whiskey, Blended, Whiskey,

Triple sec, Peach Schnapps, sour Apple Pucker, sweet & Dry vermouth, Blue curaco

Wines: Merlot Chardonnay, Cabernet Sauvignon, Pinot Grigio, White Zinfandel Beer: Coors Light, Miller Lite, Yuengling, corona.

Soft Drinks & Bottled Water Add 4th hour of open bar $7.00 pp

$28.00 per person Served with:

Coffee, Decaf, and Assorted Teas Assorted Breads

Holiday Cookie Display, Eggnog Bread Pudding, and Assorted Pies

- Select One: --Imported and Domestic Cheese Display 8 Select One Vegetable 8

Green Bean casserole Steamed Mixed Vegetables

Buttery Brussel Sprouts Glazed Baby carrots

-Fresh vegtable erudite

- Select Sa/tu) or Eut ternut Squasn Soup -Garden Salad w/ Two Dressings

Caesar Salad w/ Croutons and Creamy Caesar Dressing Pasta Primavera w I sundried Tomatoes

Vine Ripe Tomato, cucumber and Red Onion

8 Select Two Entrees -suced Turkey Breast in Gravy

Braised Beef w I Button Mushrooms Baked Ziti Marinara

Tuscan Primavera Tortellini w/ Parmesan cream Rigatoni Bolognese

Chicken Piccata Broiled Tilapia w/ Lemon Herb Butter

Herb crusted Salmon Filet

- Select One Sioe -creamy Mashed Potatoes,

Rice Pilaf, Mashed sweet Potatoes w/ Marshmallow Apple Stuffing Garnished w/ Cranberry sauce

Roasted Red Bliss Potatoes

-*

AcJcJ a Carving Station -$9.00 pp - S 100.00 Chef Attendant Fee

carved Roast Pork Loin w/ Rosemary Pan Jus carved Slow Roasted Top Round of Beef w / Horseradish cream

carved Roasted Turkey Breast w/ Sage Gravy

Add a DJ for 3 Hours - $400.00 Minimum of 25 People - Not Enough People? Get another office/ group to join you!

ALL PRICING SUBJECT TO A 21% SERVICE CHARGE PLUS 6% TAX. PRICING IS PER PERSON UNLESS OTHERWISE NOTED.

Room Rental Fees apply based on total number of people

Book Your Gathering Today: Kara Gambino 570.215.6109 KGambino@SplitRockResort.com

HolioCAy PCA

rty Menu

$26.00 per person (O

pen bo.r ,Por 3 hours)

Vodka, Gin, R

um, Tequila, Whiskey, B

lended, Whiskey,

Triple sec, Peach Sc

hnapps, sour Apple Pucker,

sweet & Dry verm

outh, Blue curaco

Wines: Merlo

t Chardonnay, C

abernet Sauvignon, Pinot G

rigio, W

hite Zinfandel

Beer: Coors Lig

ht, Mille

r Lite

, Yuenglin

g, corona.

Soft Drin

ks & Bottled W

ater

Add 4th hour o

f open

bar $

7.00 pp

$28.00 per person

Served with:

Coffee, Decaf, and Asso

rted Teas

Assorte

d Breads

Holiday Cookie Display, Eggnog Bread Pudding, and Asso

rted Pies

-Se

lect One: -

-Importe

d and Domestic Cheese Disp

lay

8 Select One Ve

geta

ble 8

Green Bean casserole

Steamed Mixed Vegetables

Buttery Brusse

l Sprouts

Glazed Baby carrots

-Fresh vegtable erudite

-Se

lect Sa

/tu) o

r Eut te

rnut S

quasn

Sou

p -

Garden Salad w/ Two Dressin

gs

Caesar Salad w/ Croutons and Creamy Caesar D

ressing

Pasta Prim

avera w I sundried Tomatoes

Vine Ripe Tomato, cucumber and Red Onion

8 Select Tw

o Entre

es -

suced Turkey Breast in Gravy

Braised Beef w

I Butto

n Mushrooms

Baked Ziti Marin

ara

Tuscan Primavera Torte

llini w

/ Parmesan cream

Rigatoni Bolognese

Chicken Piccata

Broiled Tilapia w/ Lemon Herb Butte

r

Herb crusted Salmon Filet

-Select One Sioe -

creamy Mashed Potatoes,

Rice Pilaf, Mashed sweet P

otatoes w/ Marshmallow

Apple Stuffin

g Garnished w/ Cranberry sauce

Roasted Red Bliss Potatoes

-*

AcJcJ a

Carvi

ng Sta

tion -$

9.00 pp -

S 100.00 Chef A

ttendant Fee

carved Roast Pork Lo

in w/ Rosemary Pan Jus

carved Slow Roaste

d Top Round of Beef w / H

orseradish

cream

carved Roasted Turkey Breast w

/ Sage Gravy

Add a DJ for 3

Hours - $400.00

Minimum of 25 People - N

ot Enough People? G

et another o

ffice/ g

roup to jo

in you!

ALL PRICING SUBJECT TO A 21% SE

RVICE CHARGE PLUS 6% TAX.

PRICING IS PER PERSON UNLESS

OTHERWISE NOTED.

Room Rental Fees apply based on to

tal number of p

eople

Room Rate69

STARTING AT$

*Vodka, Gin, Rum, Tequila, Whiskey, Tiple Sec, Peach Schnapps, Sour Apple Pucker, Sweet & Dry Vermouth, Blue Curaco

Wines: Merlot, Chardonnay, Cabernet Sauvignon, Pinot Grigio, White ZinfandelBeer: Coors Light, Miller Lite, Yuengling, Corona

Soft Drinks & Bottled Water

Served with: Coffee, Decaf & Assorted TeasAssorted Breads

Holiday Cookie Display, Eggnog Bread Pudding, Assorted Pies

Imported & Domestic Cheese DisplayFresh Vegetable Crudite’

Green Bean CasseroleSteamed Mixed Vegetables

Buttery Brussel SproutsGlazed Baby Carrots

SELECT ONE HolioCAy PCArty Menu

$26.00 per person (Open bo.r ,Por 3 hours)

Vodka, Gin, Rum, Tequila, Whiskey, Blended, Whiskey,

Triple sec, Peach Schnapps, sour Apple Pucker,

sweet & Dry vermouth, Blue curaco

Wines: Merlot Chardonnay, Cabernet Sauvignon, Pinot Grigio, White Zinfandel

Beer: Coors Light, Miller Lite, Yuengling, corona.

Soft Drinks & Bottled Water

Add 4th hour of open bar $7.00 pp

$28.00 per person

Served with:

Coffee, Decaf, and Assorted Teas

Assorted Breads

Holiday Cookie Display, Eggnog Bread Pudding, and Assorted Pies

-Select One: -

-Imported and Domestic Cheese Display 8 Select One Vegetable 8

Green Bean casserole

Steamed Mixed Vegetables

Buttery Brussel Sprouts

Glazed Baby carrots

-Fresh vegtable erudite

-Select Sa/tu)

or Eut ternut Squasn Soup -

Garden Salad w/ Two Dressings

Caesar Salad w/ Croutons and Creamy Caesar Dressing

Pasta Primavera w I sundried Tomatoes

Vine Ripe Tomato, cucumber and Red Onion

8 Select Two Entrees -

suced Turkey Breast in Gravy

Braised Beef w I Button Mushrooms

Baked Ziti Marinara

Tuscan Primavera Tortellini w/ Parmesan cream

Rigatoni Bolognese

Chicken Piccata

Broiled Tilapia w/ Lemon Herb Butter

Herb crusted Salmon Filet

-Select One Sioe -

creamy Mashed Potatoes,

Rice Pilaf, Mashed sweet Potatoes w/ Marshmallow

Apple Stuffing Garnished w/ Cranberry sauce

Roasted Red Bliss Potatoes -

* AcJcJ a Carving Station -$9.00 pp -

S 100.00 Chef Attendant Fee

carved Roast Pork Loin w/ Rosemary Pan Jus

carved Slow Roasted Top Round of Beef w / Horseradish cream

carved Roasted Turkey Breast w/ Sage Gravy

Add a DJ for 3 Hours - $400.00

Minimum of 25 People - Not Enough People? Get another office/ group to join you!

ALL PRICING SUBJECT TO A 21% SERVICE CHARGE PLUS 6% TAX.

PRICING IS PER PERSON UNLESS OTHERWISE NOTED.

Room Rental Fees apply based on total number of people

HolioCAy PCArty Menu

$26.00 per person (Open bo.r ,Por 3 hours)

Vodka, Gin, Rum, Tequila, Whiskey, Blended, Whiskey,

Triple sec, Peach Schnapps, sour Apple Pucker,

sweet & Dry vermouth, Blue curaco

Wines: Merlot Chardonnay, Cabernet Sauvignon, Pinot Grigio, White Zinfandel

Beer: Coors Light, Miller Lite, Yuengling, corona.

Soft Drinks & Bottled Water

Add 4th hour of open bar $7.00 pp

$28.00 per person

Served with:

Coffee, Decaf, and Assorted Teas

Assorted Breads

Holiday Cookie Display, Eggnog Bread Pudding, and Assorted Pies

-Select One: -

-Imported and Domestic Cheese Display 8 Select One Vegetable 8

Green Bean casserole

Steamed Mixed Vegetables

Buttery Brussel Sprouts

Glazed Baby carrots

-Fresh vegtable erudite

-Select Sa/tu)

or Eut ternut Squasn Soup -

Garden Salad w/ Two Dressings

Caesar Salad w/ Croutons and Creamy Caesar Dressing

Pasta Primavera w I sundried Tomatoes

Vine Ripe Tomato, cucumber and Red Onion

8 Select Two Entrees -

suced Turkey Breast in Gravy

Braised Beef w I Button Mushrooms

Baked Ziti Marinara

Tuscan Primavera Tortellini w/ Parmesan cream

Rigatoni Bolognese

Chicken Piccata

Broiled Tilapia w/ Lemon Herb Butter

Herb crusted Salmon Filet

-Select One Sioe -

creamy Mashed Potatoes,

Rice Pilaf, Mashed sweet Potatoes w/ Marshmallow

Apple Stuffing Garnished w/ Cranberry sauce

Roasted Red Bliss Potatoes -

* AcJcJ a Carving Station -$9.00 pp -

S 100.00 Chef Attendant Fee

carved Roast Pork Loin w/ Rosemary Pan Jus

carved Slow Roasted Top Round of Beef w / Horseradish cream

carved Roasted Turkey Breast w/ Sage Gravy

Add a DJ for 3 Hours - $400.00

Minimum of 25 People - Not Enough People? Get another office/ group to join you!

ALL PRICING SUBJECT TO A 21% SERVICE CHARGE PLUS 6% TAX.

PRICING IS PER PERSON UNLESS OTHERWISE NOTED.

Room Rental Fees apply based on total number of people

SELECT ONE VEGETABLE HolioCAy PCArty Menu

$26.00 per person (Open bo.r ,Por 3 hours)

Vodka, Gin, Rum, Tequila, Whiskey, Blended, Whiskey,

Triple sec, Peach Schnapps, sour Apple Pucker,

sweet & Dry vermouth, Blue curaco

Wines: Merlot Chardonnay, Cabernet Sauvignon, Pinot Grigio, White Zinfandel

Beer: Coors Light, Miller Lite, Yuengling, corona.

Soft Drinks & Bottled Water

Add 4th hour of open bar $7.00 pp

$28.00 per person

Served with:

Coffee, Decaf, and Assorted Teas

Assorted Breads

Holiday Cookie Display, Eggnog Bread Pudding, and Assorted Pies

-Select One: -

-Imported and Domestic Cheese Display 8 Select One Vegetable 8

Green Bean casserole

Steamed Mixed Vegetables

Buttery Brussel Sprouts

Glazed Baby carrots

-Fresh vegtable erudite

-Select Sa/tu)

or Eut ternut Squasn Soup -

Garden Salad w/ Two Dressings

Caesar Salad w/ Croutons and Creamy Caesar Dressing

Pasta Primavera w I sundried Tomatoes

Vine Ripe Tomato, cucumber and Red Onion

8 Select Two Entrees -

suced Turkey Breast in Gravy

Braised Beef w I Button Mushrooms

Baked Ziti Marinara

Tuscan Primavera Tortellini w/ Parmesan cream

Rigatoni Bolognese

Chicken Piccata

Broiled Tilapia w/ Lemon Herb Butter

Herb crusted Salmon Filet

-Select One Sioe -

creamy Mashed Potatoes,

Rice Pilaf, Mashed sweet Potatoes w/ Marshmallow

Apple Stuffing Garnished w/ Cranberry sauce

Roasted Red Bliss Potatoes -

* AcJcJ a Carving Station -$9.00 pp -

S 100.00 Chef Attendant Fee

carved Roast Pork Loin w/ Rosemary Pan Jus

carved Slow Roasted Top Round of Beef w / Horseradish cream

carved Roasted Turkey Breast w/ Sage Gravy

Add a DJ for 3 Hours - $400.00

Minimum of 25 People - Not Enough People? Get another office/ group to join you!

ALL PRICING SUBJECT TO A 21% SERVICE CHARGE PLUS 6% TAX.

PRICING IS PER PERSON UNLESS OTHERWISE NOTED.

Room Rental Fees apply based on total number of people

HolioCAy PCArty Menu

$26.00 per person (Open bo.r ,Por 3 hours)

Vodka, Gin, Rum, Tequila, Whiskey, Blended, Whiskey,

Triple sec, Peach Schnapps, sour Apple Pucker,

sweet & Dry vermouth, Blue curaco

Wines: Merlot Chardonnay, Cabernet Sauvignon, Pinot Grigio, White Zinfandel

Beer: Coors Light, Miller Lite, Yuengling, corona.

Soft Drinks & Bottled Water

Add 4th hour of open bar $7.00 pp

$28.00 per person

Served with:

Coffee, Decaf, and Assorted Teas

Assorted Breads

Holiday Cookie Display, Eggnog Bread Pudding, and Assorted Pies

-Select One: -

-Imported and Domestic Cheese Display 8 Select One Vegetable 8

Green Bean casserole

Steamed Mixed Vegetables

Buttery Brussel Sprouts

Glazed Baby carrots

-Fresh vegtable erudite

-Select Sa/tu)

or Eut ternut Squasn Soup -

Garden Salad w/ Two Dressings

Caesar Salad w/ Croutons and Creamy Caesar Dressing

Pasta Primavera w I sundried Tomatoes

Vine Ripe Tomato, cucumber and Red Onion

8 Select Two Entrees -

suced Turkey Breast in Gravy

Braised Beef w I Button Mushrooms

Baked Ziti Marinara

Tuscan Primavera Tortellini w/ Parmesan cream

Rigatoni Bolognese

Chicken Piccata

Broiled Tilapia w/ Lemon Herb Butter

Herb crusted Salmon Filet

-Select One Sioe -

creamy Mashed Potatoes,

Rice Pilaf, Mashed sweet Potatoes w/ Marshmallow

Apple Stuffing Garnished w/ Cranberry sauce

Roasted Red Bliss Potatoes -

* AcJcJ a Carving Station -$9.00 pp -

S 100.00 Chef Attendant Fee

carved Roast Pork Loin w/ Rosemary Pan Jus

carved Slow Roasted Top Round of Beef w / Horseradish cream

carved Roasted Turkey Breast w/ Sage Gravy

Add a DJ for 3 Hours - $400.00

Minimum of 25 People - Not Enough People? Get another office/ group to join you!

ALL PRICING SUBJECT TO A 21% SERVICE CHARGE PLUS 6% TAX.

PRICING IS PER PERSON UNLESS OTHERWISE NOTED.

Room Rental Fees apply based on total number of people

Creamy Mashed Potatoes, Rice Pilaf, Mashed Sweet Potatoes w/ Marshmallow

Apple Stuffing Garnished w/ Cranberry SauceRoasted Red Bliss Potatoes

SELECT ONE SIDE HolioCAy PCArty Menu

$26.00 per person (Open bo.r ,Por 3 hours)

Vodka, Gin, Rum, Tequila, Whiskey, Blended, Whiskey,

Triple sec, Peach Schnapps, sour Apple Pucker,

sweet & Dry vermouth, Blue curaco

Wines: Merlot Chardonnay, Cabernet Sauvignon, Pinot Grigio, White Zinfandel

Beer: Coors Light, Miller Lite, Yuengling, corona.

Soft Drinks & Bottled Water

Add 4th hour of open bar $7.00 pp

$28.00 per person

Served with:

Coffee, Decaf, and Assorted Teas

Assorted Breads

Holiday Cookie Display, Eggnog Bread Pudding, and Assorted Pies

-Select One: -

-Imported and Domestic Cheese Display 8 Select One Vegetable 8

Green Bean casserole

Steamed Mixed Vegetables

Buttery Brussel Sprouts

Glazed Baby carrots

-Fresh vegtable erudite

-Select Sa/tu)

or Eut ternut Squasn Soup -

Garden Salad w/ Two Dressings

Caesar Salad w/ Croutons and Creamy Caesar Dressing

Pasta Primavera w I sundried Tomatoes

Vine Ripe Tomato, cucumber and Red Onion

8 Select Two Entrees -

suced Turkey Breast in Gravy

Braised Beef w I Button Mushrooms

Baked Ziti Marinara

Tuscan Primavera Tortellini w/ Parmesan cream

Rigatoni Bolognese

Chicken Piccata

Broiled Tilapia w/ Lemon Herb Butter

Herb crusted Salmon Filet

-Select One Sioe -

creamy Mashed Potatoes,

Rice Pilaf, Mashed sweet Potatoes w/ Marshmallow

Apple Stuffing Garnished w/ Cranberry sauce

Roasted Red Bliss Potatoes -

* AcJcJ a Carving Station -$9.00 pp -

S 100.00 Chef Attendant Fee

carved Roast Pork Loin w/ Rosemary Pan Jus

carved Slow Roasted Top Round of Beef w / Horseradish cream

carved Roasted Turkey Breast w/ Sage Gravy

Add a DJ for 3 Hours - $400.00

Minimum of 25 People - Not Enough People? Get another office/ group to join you!

ALL PRICING SUBJECT TO A 21% SERVICE CHARGE PLUS 6% TAX.

PRICING IS PER PERSON UNLESS OTHERWISE NOTED.

Room Rental Fees apply based on total number of people

HolioCAy PCArty Menu

$26.00 per person (Open bo.r ,Por 3 hours)

Vodka, Gin, Rum, Tequila, Whiskey, Blended, Whiskey,

Triple sec, Peach Schnapps, sour Apple Pucker,

sweet & Dry vermouth, Blue curaco

Wines: Merlot Chardonnay, Cabernet Sauvignon, Pinot Grigio, White Zinfandel

Beer: Coors Light, Miller Lite, Yuengling, corona.

Soft Drinks & Bottled Water

Add 4th hour of open bar $7.00 pp

$28.00 per person

Served with:

Coffee, Decaf, and Assorted Teas

Assorted Breads

Holiday Cookie Display, Eggnog Bread Pudding, and Assorted Pies

-Select One: -

-Imported and Domestic Cheese Display 8 Select One Vegetable 8

Green Bean casserole

Steamed Mixed Vegetables

Buttery Brussel Sprouts

Glazed Baby carrots

-Fresh vegtable erudite

-Select Sa/tu)

or Eut ternut Squasn Soup -

Garden Salad w/ Two Dressings

Caesar Salad w/ Croutons and Creamy Caesar Dressing

Pasta Primavera w I sundried Tomatoes

Vine Ripe Tomato, cucumber and Red Onion

8 Select Two Entrees -

suced Turkey Breast in Gravy

Braised Beef w I Button Mushrooms

Baked Ziti Marinara

Tuscan Primavera Tortellini w/ Parmesan cream

Rigatoni Bolognese

Chicken Piccata

Broiled Tilapia w/ Lemon Herb Butter

Herb crusted Salmon Filet

-Select One Sioe -

creamy Mashed Potatoes,

Rice Pilaf, Mashed sweet Potatoes w/ Marshmallow

Apple Stuffing Garnished w/ Cranberry sauce

Roasted Red Bliss Potatoes -

* AcJcJ a Carving Station -$9.00 pp -

S 100.00 Chef Attendant Fee

carved Roast Pork Loin w/ Rosemary Pan Jus

carved Slow Roasted Top Round of Beef w / Horseradish cream

carved Roasted Turkey Breast w/ Sage Gravy

Add a DJ for 3 Hours - $400.00

Minimum of 25 People - Not Enough People? Get another office/ group to join you!

ALL PRICING SUBJECT TO A 21% SERVICE CHARGE PLUS 6% TAX.

PRICING IS PER PERSON UNLESS OTHERWISE NOTED.

Room Rental Fees apply based on total number of people

Garden Salad w/ Two DressingsCaesar Salad w/Croutons & Creamy Caesar Dressing

Pasta Primavera w/ Sundried TomatoesVine Ripe Tomato, Cucumber & Red Onion

SELECT SALAD or BUTTERNUT SQUASH SOUP HolioCAy PCArty Menu

$26.00 per person (Open bo.r ,Por 3 hours)

Vodka, Gin, Rum, Tequila, Whiskey, Blended, Whiskey,

Triple sec, Peach Schnapps, sour Apple Pucker,

sweet & Dry vermouth, Blue curaco

Wines: Merlot Chardonnay, Cabernet Sauvignon, Pinot Grigio, White Zinfandel

Beer: Coors Light, Miller Lite, Yuengling, corona.

Soft Drinks & Bottled Water

Add 4th hour of open bar $7.00 pp

$28.00 per person

Served with:

Coffee, Decaf, and Assorted Teas

Assorted Breads

Holiday Cookie Display, Eggnog Bread Pudding, and Assorted Pies

-Select One: -

-Imported and Domestic Cheese Display 8 Select One Vegetable 8

Green Bean casserole

Steamed Mixed Vegetables

Buttery Brussel Sprouts

Glazed Baby carrots

-Fresh vegtable erudite

-Select Sa/tu)

or Eut ternut Squasn Soup -

Garden Salad w/ Two Dressings

Caesar Salad w/ Croutons and Creamy Caesar Dressing

Pasta Primavera w I sundried Tomatoes

Vine Ripe Tomato, cucumber and Red Onion

8 Select Two Entrees -

suced Turkey Breast in Gravy

Braised Beef w I Button Mushrooms

Baked Ziti Marinara

Tuscan Primavera Tortellini w/ Parmesan cream

Rigatoni Bolognese

Chicken Piccata

Broiled Tilapia w/ Lemon Herb Butter

Herb crusted Salmon Filet

-Select One Sioe -

creamy Mashed Potatoes,

Rice Pilaf, Mashed sweet Potatoes w/ Marshmallow

Apple Stuffing Garnished w/ Cranberry sauce

Roasted Red Bliss Potatoes -

* AcJcJ a Carving Station -$9.00 pp -

S 100.00 Chef Attendant Fee

carved Roast Pork Loin w/ Rosemary Pan Jus

carved Slow Roasted Top Round of Beef w / Horseradish cream

carved Roasted Turkey Breast w/ Sage Gravy

Add a DJ for 3 Hours - $400.00

Minimum of 25 People - Not Enough People? Get another office/ group to join you!

ALL PRICING SUBJECT TO A 21% SERVICE CHARGE PLUS 6% TAX.

PRICING IS PER PERSON UNLESS OTHERWISE NOTED.

Room Rental Fees apply based on total number of people

HolioCAy PCArty Menu

$26.00 per person (Open bo.r ,Por 3 hours)

Vodka, Gin, Rum, Tequila, Whiskey, Blended, Whiskey,

Triple sec, Peach Schnapps, sour Apple Pucker,

sweet & Dry vermouth, Blue curaco

Wines: Merlot Chardonnay, Cabernet Sauvignon, Pinot Grigio, White Zinfandel

Beer: Coors Light, Miller Lite, Yuengling, corona.

Soft Drinks & Bottled Water

Add 4th hour of open bar $7.00 pp

$28.00 per person

Served with:

Coffee, Decaf, and Assorted Teas

Assorted Breads

Holiday Cookie Display, Eggnog Bread Pudding, and Assorted Pies

-Select One: -

-Imported and Domestic Cheese Display 8 Select One Vegetable 8

Green Bean casserole

Steamed Mixed Vegetables

Buttery Brussel Sprouts

Glazed Baby carrots

-Fresh vegtable erudite

-Select Sa/tu)

or Eut ternut Squasn Soup -

Garden Salad w/ Two Dressings

Caesar Salad w/ Croutons and Creamy Caesar Dressing

Pasta Primavera w I sundried Tomatoes

Vine Ripe Tomato, cucumber and Red Onion

8 Select Two Entrees -

suced Turkey Breast in Gravy

Braised Beef w I Button Mushrooms

Baked Ziti Marinara

Tuscan Primavera Tortellini w/ Parmesan cream

Rigatoni Bolognese

Chicken Piccata

Broiled Tilapia w/ Lemon Herb Butter

Herb crusted Salmon Filet

-Select One Sioe -

creamy Mashed Potatoes,

Rice Pilaf, Mashed sweet Potatoes w/ Marshmallow

Apple Stuffing Garnished w/ Cranberry sauce

Roasted Red Bliss Potatoes -

* AcJcJ a Carving Station -$9.00 pp -

S 100.00 Chef Attendant Fee

carved Roast Pork Loin w/ Rosemary Pan Jus

carved Slow Roasted Top Round of Beef w / Horseradish cream

carved Roasted Turkey Breast w/ Sage Gravy

Add a DJ for 3 Hours - $400.00

Minimum of 25 People - Not Enough People? Get another office/ group to join you!

ALL PRICING SUBJECT TO A 21% SERVICE CHARGE PLUS 6% TAX.

PRICING IS PER PERSON UNLESS OTHERWISE NOTED.

Room Rental Fees apply based on total number of people

Sliced Turkey Breast in GravyBraised Beef w/ Button Mushrooms

Baked Ziti MarinaraTuscan Primavera Tortellini w/ Parmesan Cream

Rigatoni BologneseChicken Piccata

Broiled Tilapia w/ Lemon Herb ButterHerb Crusted Salmon Filet

SELECT TWO ENTREES HolioCAy PCArty Menu

$26.00 per person (Open bo.r ,Por 3 hours)

Vodka, Gin, Rum, Tequila, Whiskey, Blended, Whiskey,

Triple sec, Peach Schnapps, sour Apple Pucker,

sweet & Dry vermouth, Blue curaco

Wines: Merlot Chardonnay, Cabernet Sauvignon, Pinot Grigio, White Zinfandel

Beer: Coors Light, Miller Lite, Yuengling, corona.

Soft Drinks & Bottled Water

Add 4th hour of open bar $7.00 pp

$28.00 per person

Served with:

Coffee, Decaf, and Assorted Teas

Assorted Breads

Holiday Cookie Display, Eggnog Bread Pudding, and Assorted Pies

-Select One: -

-Imported and Domestic Cheese Display 8 Select One Vegetable 8

Green Bean casserole

Steamed Mixed Vegetables

Buttery Brussel Sprouts

Glazed Baby carrots

-Fresh vegtable erudite

-Select Sa/tu)

or Eut ternut Squasn Soup -

Garden Salad w/ Two Dressings

Caesar Salad w/ Croutons and Creamy Caesar Dressing

Pasta Primavera w I sundried Tomatoes

Vine Ripe Tomato, cucumber and Red Onion

8 Select Two Entrees -

suced Turkey Breast in Gravy

Braised Beef w I Button Mushrooms

Baked Ziti Marinara

Tuscan Primavera Tortellini w/ Parmesan cream

Rigatoni Bolognese

Chicken Piccata

Broiled Tilapia w/ Lemon Herb Butter

Herb crusted Salmon Filet

-Select One Sioe -

creamy Mashed Potatoes,

Rice Pilaf, Mashed sweet Potatoes w/ Marshmallow

Apple Stuffing Garnished w/ Cranberry sauce

Roasted Red Bliss Potatoes -

* AcJcJ a Carving Station -$9.00 pp -

S 100.00 Chef Attendant Fee

carved Roast Pork Loin w/ Rosemary Pan Jus

carved Slow Roasted Top Round of Beef w / Horseradish cream

carved Roasted Turkey Breast w/ Sage Gravy

Add a DJ for 3 Hours - $400.00

Minimum of 25 People - Not Enough People? Get another office/ group to join you!

ALL PRICING SUBJECT TO A 21% SERVICE CHARGE PLUS 6% TAX.

PRICING IS PER PERSON UNLESS OTHERWISE NOTED.

Room Rental Fees apply based on total number of people

HolioCAy PCArty Menu

$26.00 per person (Open bo.r ,Por 3 hours)

Vodka, Gin, Rum, Tequila, Whiskey, Blended, Whiskey,

Triple sec, Peach Schnapps, sour Apple Pucker,

sweet & Dry vermouth, Blue curaco

Wines: Merlot Chardonnay, Cabernet Sauvignon, Pinot Grigio, White Zinfandel

Beer: Coors Light, Miller Lite, Yuengling, corona.

Soft Drinks & Bottled Water

Add 4th hour of open bar $7.00 pp

$28.00 per person

Served with:

Coffee, Decaf, and Assorted Teas

Assorted Breads

Holiday Cookie Display, Eggnog Bread Pudding, and Assorted Pies

-Select One: -

-Imported and Domestic Cheese Display 8 Select One Vegetable 8

Green Bean casserole

Steamed Mixed Vegetables

Buttery Brussel Sprouts

Glazed Baby carrots

-Fresh vegtable erudite

-Select Sa/tu)

or Eut ternut Squasn Soup -

Garden Salad w/ Two Dressings

Caesar Salad w/ Croutons and Creamy Caesar Dressing

Pasta Primavera w I sundried Tomatoes

Vine Ripe Tomato, cucumber and Red Onion

8 Select Two Entrees -

suced Turkey Breast in Gravy

Braised Beef w I Button Mushrooms

Baked Ziti Marinara

Tuscan Primavera Tortellini w/ Parmesan cream

Rigatoni Bolognese

Chicken Piccata

Broiled Tilapia w/ Lemon Herb Butter

Herb crusted Salmon Filet

-Select One Sioe -

creamy Mashed Potatoes,

Rice Pilaf, Mashed sweet Potatoes w/ Marshmallow

Apple Stuffing Garnished w/ Cranberry sauce

Roasted Red Bliss Potatoes -

* AcJcJ a Carving Station -$9.00 pp -

S 100.00 Chef Attendant Fee

carved Roast Pork Loin w/ Rosemary Pan Jus

carved Slow Roasted Top Round of Beef w / Horseradish cream

carved Roasted Turkey Breast w/ Sage Gravy

Add a DJ for 3 Hours - $400.00

Minimum of 25 People - Not Enough People? Get another office/ group to join you!

ALL PRICING SUBJECT TO A 21% SERVICE CHARGE PLUS 6% TAX.

PRICING IS PER PERSON UNLESS OTHERWISE NOTED.

Room Rental Fees apply based on total number of people

ADD a DJ 3 HOURS $400

HolioCAy PCArty Menu

$26.00 per person (Open bo.r ,Por 3 hours)

Vodka, Gin, Rum, Tequila, Whiskey, Blended, Whiskey,

Triple sec, Peach Schnapps, sour Apple Pucker,

sweet & Dry vermouth, Blue curaco

Wines: Merlot Chardonnay, Cabernet Sauvignon, Pinot Grigio, White Zinfandel

Beer: Coors Light, Miller Lite, Yuengling, corona.

Soft Drinks & Bottled Water

Add 4th hour of open bar $7.00 pp

$28.00 per person

Served with:

Coffee, Decaf, and Assorted Teas

Assorted Breads

Holiday Cookie Display, Eggnog Bread Pudding, and Assorted Pies

-Select One: -

-Imported and Domestic Cheese Display 8 Select One Vegetable 8

Green Bean casserole

Steamed Mixed Vegetables

Buttery Brussel Sprouts

Glazed Baby carrots

-Fresh vegtable erudite

-Select Sa/tu)

or Eut ternut Squasn Soup -

Garden Salad w/ Two Dressings

Caesar Salad w/ Croutons and Creamy Caesar Dressing

Pasta Primavera w I sundried Tomatoes

Vine Ripe Tomato, cucumber and Red Onion

8 Select Two Entrees -

suced Turkey Breast in Gravy

Braised Beef w I Button Mushrooms

Baked Ziti Marinara

Tuscan Primavera Tortellini w/ Parmesan cream

Rigatoni Bolognese

Chicken Piccata

Broiled Tilapia w/ Lemon Herb Butter

Herb crusted Salmon Filet

-Select One Sioe -

creamy Mashed Potatoes,

Rice Pilaf, Mashed sweet Potatoes w/ Marshmallow

Apple Stuffing Garnished w/ Cranberry sauce

Roasted Red Bliss Potatoes -

* AcJcJ a Carving Station -$9.00 pp -

S 100.00 Chef Attendant Fee

carved Roast Pork Loin w/ Rosemary Pan Jus

carved Slow Roasted Top Round of Beef w / Horseradish cream

carved Roasted Turkey Breast w/ Sage Gravy

Add a DJ for 3 Hours - $400.00

Minimum of 25 People - Not Enough People? Get another office/ group to join you!

ALL PRICING SUBJECT TO A 21% SERVICE CHARGE PLUS 6% TAX.

PRICING IS PER PERSON UNLESS OTHERWISE NOTED.

Room Rental Fees apply based on total number of people

HolioCAy PCArty Menu

$26.00 per person (Open bo.r ,Por 3 hours)

Vodka, Gin, Rum, Tequila, Whiskey, Blended, Whiskey,

Triple sec, Peach Schnapps, sour Apple Pucker,

sweet & Dry vermouth, Blue curaco

Wines: Merlot Chardonnay, Cabernet Sauvignon, Pinot Grigio, White Zinfandel

Beer: Coors Light, Miller Lite, Yuengling, corona.

Soft Drinks & Bottled Water

Add 4th hour of open bar $7.00 pp

$28.00 per person

Served with:

Coffee, Decaf, and Assorted Teas

Assorted Breads

Holiday Cookie Display, Eggnog Bread Pudding, and Assorted Pies

-Select One: -

-Imported and Domestic Cheese Display 8 Select One Vegetable 8

Green Bean casserole

Steamed Mixed Vegetables

Buttery Brussel Sprouts

Glazed Baby carrots

-Fresh vegtable erudite

-Select Sa/tu)

or Eut ternut Squasn Soup -

Garden Salad w/ Two Dressings

Caesar Salad w/ Croutons and Creamy Caesar Dressing

Pasta Primavera w I sundried Tomatoes

Vine Ripe Tomato, cucumber and Red Onion

8 Select Two Entrees -

suced Turkey Breast in Gravy

Braised Beef w I Button Mushrooms

Baked Ziti Marinara

Tuscan Primavera Tortellini w/ Parmesan cream

Rigatoni Bolognese

Chicken Piccata

Broiled Tilapia w/ Lemon Herb Butter

Herb crusted Salmon Filet

-Select One Sioe -

creamy Mashed Potatoes,

Rice Pilaf, Mashed sweet Potatoes w/ Marshmallow

Apple Stuffing Garnished w/ Cranberry sauce

Roasted Red Bliss Potatoes -

* AcJcJ a Carving Station -$9.00 pp -

S 100.00 Chef Attendant Fee

carved Roast Pork Loin w/ Rosemary Pan Jus

carved Slow Roasted Top Round of Beef w / Horseradish cream

carved Roasted Turkey Breast w/ Sage Gravy

Add a DJ for 3 Hours - $400.00

Minimum of 25 People - Not Enough People? Get another office/ group to join you!

ALL PRICING SUBJECT TO A 21% SERVICE CHARGE PLUS 6% TAX.

PRICING IS PER PERSON UNLESS OTHERWISE NOTED.

Room Rental Fees apply based on total number of people

Minimum 25 People Don’t Have Enough for a Group? Why Not Invite Another Business to Join You?

ALL PRICING SUBJECT TO 21% SERVICE CHARGE PLUS 6% TAXPRICING IS PER PERSON UNLESS OTHERWISE NOTED

ROOM RENTAL FEES APPLY BASED ON TOTAL NUMBER OF PEOPLE