Gastronomic Cities

Budapest Business SchollGastronomic Cities

Gocha SharvashidzeGocha.sharvashidze.1@iliauni.edu.ge

The main topics

General information about gastronomic cities

URBACT at a Glance

Strategy of the project

BURGOS GASTRONOMIC TOURISM DEVELOPMENT MODEL

Basic transfer conditions

What the city Fermo has already done?

Capacity for Policy Delivery

Policy Design

Policy Implementation

Building and Sharing Knowledge

URBACT at a Glance

The URBACT program has been the European Territorial Cooperation program aiming to foster sustainable integrated urban development in cities across Europe

• Smart growt

h• Sustainable growt

h • Inclusi

ve growt

h

Strategy of the project

What types of transnational

exchange and learning networks

does URBACT finance?

Action Planning Networks:

Implementation Networks:

Transfer Networks:

General information

Feasibility study is done for each receiving city in the

project: Fermo (IT), Alba Iulia (RO), Korydallos (GR) and L’Hospitalet

(ES).

Gastronomic Cities identified as a good practice the experience developed by the city

of Burgos setting Gastronomy as a strategic axis of tourism in the local agenda

Korydallos (GR)L’Hospitalet (ES)

Alba Iulia (RO) Fermo (IT)

Several hundreds of restaurants and bars

3 UNESCO monuments and attractions

An easy access by highway, by air and by train

Burgos project set some clear, realistic and measurable-visible targets

To develop innovative & creative gastronomic sector To improve the image of Burgos. To increase the number of visitors from Spain and abroad to generate more revenues, jobs, etc.

BURGOS GASTRONOMIC TOURISM DEVELOPMENT MODEL

ხირსის მონასტერი- მონასტერი VI საუკუნეში (552-557 . .), დააარსა ღირსმა სტეფანემ წ წ

რომლის წმინდა ნაწილებიც ამავე მონასტერში. - 13 განისვენებენ ის იყო ერთ ერთი ასურელ

, მამათაგან რომლებიც საუკუნეში საქართველოში ქრისტიანობის საქადაგებლად

. სირიიდან შემოვიდნენ

• The need for clear vision and strategy with clear role of gastronomic tourism in the future development in receiving cities;

• Commitment of political/city leaders to support gastronomic tourismdevelopment.

• Strong and influential professional associations of hoteliers, restaurateurs, cooks and sommeliers

• Clear targets and expected results which should be achieved by the transfer• Sustainability of transferred project on longer period based on organization,

financing and future activities.

Basic transfer conditions

street food, events in the city center etc travel guides,

webmarketing, on-line platforms,

integration of culture, tourism, gastronomy handicrafts andrural areas in Fermo province visit of vineyards, literary events, cultural routes, farms experiences, .

locally, nationally andinternationally; education and trainings linked with research and implementation

What the city Fermo has already done?

Improved city life

Practical integration activities

Started Marketing campaign

Trained staff

THANK YOU FOR YOUR ATTENTION!