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FARM FRESH this concept focuses on the direct selling of fruits & vegetables to customers. Today prices of these soaring very fast due to intermediaries and increase in petrol and diesel prices.This is the unique concept. We are providing the vegetables & fruits directly to customers. This service which we are providing is on the continuous basis.Today various malls, shops, others are provide this service. Here, distribution channel like whole salers , retailers, and other party plays role.

Farm fresh

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Page 1: Farm fresh

FARM FRESH this concept focuses on the direct selling of fruits & vegetables to customers. Today prices of these soaring very fast due to intermediaries and increase in petrol and diesel prices.This is the unique concept. We are providing the vegetables & fruits directly to customers. This service which we are providing is on the continuous basis.Today various malls, shops, others are provide this service. Here, distribution channel like whole salers , retailers, and other party plays role.

Page 2: Farm fresh

A fruit is generally a fleshy seed associated part of a particular plant; it is naturally and mostly edible and sweet in the raw state. By and large each and everyone in this world love fruit, though there are exceptions, we still will have a majority of folks who love fruits. It is something which has both taste and nutrients

Fruits = taste + flavour+nutrition+satiety!!

Page 3: Farm fresh

Fruits and VegetablesFresh Fruits are the rich in Minerals, Vitamins and Dietary Fiber. They contain negligible fat content and highly advantageous. Thus, we market Healthy and Fresh Fruits to ameliorate your health. Our variety of Fresh Fruits include Watermelons, Apples, Pomegranate, Grapes, Bananas, Oranges and many more. Our yellow fruits like Papaya help improve eyesight and juicy fruits like Oranges give structure to bones and muscles. We supply our supreme quality fruits at most nominal rates in the market.

Svff pvt.ltd

Fruits and vegetables are packed with vitamins, minerals and other substances that can improve your health and even prevent disease. Use these articles and resources to learn more about fruits and vegetables.

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Vegetables

Potato January To December cool dark place with good ventilation.

    Onion January To December cool, dry and dark place

Beetroot January To December They will keep for 4 - 5 days when refrigerated

Capsicum

SEASONBEST VALUE

store

December To May

June To November

NA

January To December

stored in a plastic bag in the refrigerator. November To February

Green cabbage January To December used within one week of purchase September To January

Carrots January To December April To August stored in a plastic bag in the refrigerator.

January To December cauliflower May To September

sweet corn January To December February To March

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Types of fruits

Simple Fruits (derived from a single ovary} Drupe, Pome, Berry, Pepo

Multiple Fruit(derived from the ovaries of several flowers united into a single mass) Strawberry, Blackberry, Rraspberry

Aggregate Fruit (derived from numerous ovaries of a single flower that are scattered over a single receptacle and later unite to form a single fruit) Pineapple

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classification of fruits

o Dried Fruits {apples, apricots, bananas, cranberries, figs, mangoes, pawpaw, peaches, pineapples, pears and tomatoes.}

o Fleshy Simple Fruits {opening to discharge seeds}

o Fleshy Aggregate Fruits {blackberry}

o Fleshy Multiple Fruits {pineapple, and breadfruit.}

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Winter Fruits- December till February ;Bananas, Grapes, MandarinOranges, Blood Oranges, Sweet Oranges, Pomegranate {anar }, Kumquat{sanatare jaisa magar chhoTa phal}, Cranberries {karaunada }, Kiwi, PassionFruit{salibi phal}, Persimmons{tenadu phal }, Rhubarb, Tangelo, Tangerine{santara}

Spring Fruits- March till May ; Apricots{khubani }, Blueberries, Currants{kishamish }, Cantaloupe, CasabaMelon{tarabuj}, Figs{anajir}, Nectarines{shaphatalu}, Papayas{papita}, Pineapples{anannas}, Raspberries{rasabhari}, Rhubarb{revachini}, Strawberries{gulabi-lal ranag ka phal}.

Summer Fruits- June till August ; Apricots{khubani}, Cantaloupe, Blackberries{jamun}, CasabaMelon{tarabuj}, Watermelon{tarbooj}, Strawberries, Raspberries, Plums{Alubukhara}, Peaches{ADau}, Papayas{papeeta}, Nectarines{shaphatalu}, Mangoes{aam}, Lychee Nut, Guava{amrood}, Grapes{angur}, Currants{munakka }, Figs{anajir}, Cherries{cheri/ek prakar ka phal },Pears{nashapati}.

Seasonal Fruits

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STORAGE OF FRUITS

The harvesting of fruits include the storage of fruits also which are stored according to the temperature and the type of fruits. Vegetables and fruits should be harvested through the season, as they reach ideal maturity.Here are certain fruits are given with their harvesting details and the following fruits may be with the same quality as fresh if they are being kept under the refrigeration cool of about 35 to 40 degree F.

FruitsApple

storage tipsLightly scrub apples in cool water to remove the wax coating. Store apples in cool, dark place or keep them in plastic bags and store them in the crisper drawer of your refrigerator.

Time1 month

Pineapple Increase the life span of pineapple by 3-5 days by refrigerating it in a perforated plastic bag. Would not ripen further after purchase. No increase in sugar during storage. Use as soon as feasible as holding results in deterioration.

1 week (2-3 days,if cut)

Mandarin Orange Should be refrigerated to extend shelf life up to 2 weeks. Upopened cans can be stored up to 6 months. Once opened, they should be refrigerated, covered in a container and used

within one week.

1 week

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Fig It is important to keep fresh figs cold to avoid spoiling. Its good if you use them immediately or store them in plastic bags in coldest part of your refrigerator for upto 2 days. Dried figs can be stored at room

temperature in their original packag.

7-10 days post harvest

PapayaRipe papayas should be refrigerated to slow down ripening. They will ripen faster if left open in room temperature. Thus, ripe papaya should be properly stored before they become mushy.

1 week if refrigerated

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JAN-MAY & JULY-DEC APPLEMAY-SEP APRICOTS {KHUBANI}JULY- SEP TOMATOJULY – SEP PEACHES {ADAU}APRIL – SEP KIWIS {KIVI PHAL }MAR – JUN PINEAPPLES {ANANNAS}FEB – JUN PEARS {NASHAPATI}MAY – OCT PLUMS {ALUBUKHARA}MAY – AUG WATERMELON {TARABUJ}MAY – OCT HONEYDEW {KHARABUJA }

NECTARINES {SHAPHATALU} MAY – SEP ORANGES {SANATARA} JAN- DEC BANANAS JAN – DEC CLEMENTINES NOV –MAR CANTALOUPE MAY – OCT CHERRIES {CHERI} MAY – JULY CUCUMBERS {KAKADDI} JUN – AUG PLUOTS MY – SEP LEMONS {NINABU} JUN – OCT GRAPES {ANAGUR} JAN - DEC 

***** Whole fruits seasonal availability chart *****

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AREA AND PRODUCTION OF FRUITS IN INDIA DURING 1999-2000

Crop Area (000 ha.) Production (000 MT) Apple 238.3 1047.4

Banana 490.7 16813.5

Citrus 526.9 4650.6

Grapes 44.3 1137.8

Guava 150.9 1710.5

Litchi 56.4 433.2

Mango 1486.9 10503.5

Papaya 60.5 1666.2

Pineapple 75.5 1025.4

Sapota 64.4 800.3

Others 601.2 5707.6

Total 3796.8 45496.0

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India is the second largest producer of Fruits after China, with a production of 44.04 million tonnes of fruits from an area of 3.72 million hectares.

Mango ; Uttar Pradesh, Bihar, Andhra Pradesh, Orissa, West Bengal, Maharashtra, Gujarat, Karnataka, Kerala and Tamil Nadu.

Banana ; Tamil Nadu , Maharashtra, Karnataka, Gujarat, Andhra Pradesh and Assam

Citrus ; Maharashtra, Andhra Pradesh, Karnataka, North‑Eastern States, Punjab, Orissa and Madhya Pradesh.

Guava ; Bihar , Andhra Pradesh, and Uttar Pradesh, Gujarat, Karnataka, Punjab and Tamil Nadu.

Grapes ; Maharashtra, Karnataka, Punjab, Andhra Pradesh and Tamil Nadu.

• The other major fruits grown in the country are Apple, Litchi, Papaya, Pineapple and Sapota.

• Although fruit is grown throughout of the country, the major fruit growing states are Maharashtra, Tamil Nadu, Karnataka, Andhra Pradesh, Bihar, Uttar Pradesh and Gujarat . 

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OUR STRENGTHS

Complete understanding of Company’s Requirements.

Complete understanding of Candidates Requirements.

Efficient and friendly services.

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MODELS OF SUCCESS 5 STEPS - INTRODUCTION - SHORT STORY - PRESENTATION - CLOSE - REHASH

8 STEPS - HAVE A GREAT ATTITUDE - BE ON TIME - BE PREPARED - 100% EFFORT - WORK YOUR TERRITORY - SAFEGUARD YOUR ATTITUDE - KNOW WHAT YOU’RE HERE & WHAT ARE YOU DOING - TAKE CONTROL

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Aim of ENVISION

To provide innovative and personalized services to candidates and clients through Offline and Online Recruitment.

To practice Quality improvement process and achieve significant improvement in business results.

•To Provide the best possible service for our clients.• Be dynamic and able to market products across various territories.• To continue to grow and with consistency.• Provide an environment that gives education and opportunity to our people• Build relations .

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Career path ENVISION

Stage2:TrainerLeaderHuman Resource Management•Recruitment•Training•Mentoring •Organization BehaviorCompetency mapping

Stage 3 Crew Leader•Team Development•Succession Planning•Performance Appraisal•Territory Management•Grievance Handling

Stage1:ManagementTraineeSales and Marketing ( 4 – 12 weeks•Market Research through field work•Business to business•Corporate Sales•Events•Road Trips•Residential campaigning

Stage4:AssistantOwnerFinance and Administration•Understanding Ownership•Finance:

•Balance sheet•MIS reports•Profit and Loss

Income / Expenditure

Stage5:Owner(BusinessDevManager)All Management Areas•Sales and Marketing•Human Resource Management•Finance•Administration•Share company profits

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Different aspects of fruit production and marketing

(i) Suitable climate and soil condition required for growing output trends,(ii) Channels of distribution,(iii) Role of middleman,(iv) Price Fixing Methods,(v) Performance of both regulated and unregulated markets,(vi) Prospects export markets for the fruits,(vii) Problems of growers and many other important aspects on fruit marketing.

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Flowchart of postharvest handling system Postharvest handling for whole-fruit market

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Farmer/collector

Commission Agent

Commission Agent

processor

wholesaler

retailer

consumer

Direct m

arketing by processor

Far

mer

pro

cess

os a

nd s

ells

Dire

ctly

Chain system for fruit marketing

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Andhra Pradesh [AP]

Hyderabad Bhimavaram Visakhapatnam

Assam [AS} Guwahati

Bihar [BR] Bhagalpur, Patana

Chandigarh [CH] Chandigarh

Chhattisgarh [CG] Raipur, vilashpure

Delhi [DL] Delhi

Gujarat [GJ] Ahmedabad, Surat, Vadodara, Gandhinagar, Rajkot, Jamnagar

Haryana [HR] Ambala, karnal, bahadurgad, yamunanagar

Karnataka [KA] Bengaluru,mysore

Madhya Pradesh [MP] Bhopal,indore,jabalpur,gwalior

Fruit Requirements in India

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Maharashtra [MH] Mumbai,nashik,pune,akola,nagpure

Meghalaya [ML] shillong

Orissa [OR] cuttack,bhubneswar,puri

Punjab [PB] jalandhar, Amritshar

Rajasthan [RJ] Kota, Bikaner, jaipur, jodhapur, Ajmer

Tamil Nadu [TN] Chennai, selam, Madurai

Uttar Pradesh [UP] Agra, lucknow, Kanpur, Allahabad

West Bengal [W.B.] kolkata, Durgapur, Malda

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Others Fruit Requirements in India

* tourist places

* pilligrim places

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FARM FRESH this concept focuses on the direct selling of fruits & vegetables to customers. Today prices of these soaring very fast due to intermediaries and increase in petrol and diesel prices.

Farmers’ markets afford local producers the unique opportunity of selling directly to the consumer.

Page 25: Farm fresh