AGRICULTURAL 2015 · Agricultural Statistics, 2015 was prepared under the direction of Rich Holcomb, Agricultural Statis-tics Board, National Agricultural Statistics Service. Carolyne

UNITED STATES DEPARTMENT OF AGRICULTURE

NATIONAL AGRICULTURAL STATISTICS SERVICE

AGRICULTURAL

STATISTICS

2015

UNITED STATES GOVERNMENT PRINTING OFFICE

WASHINGTON: 2015

For sale by the Superintendent of Documents, U.S. Government Printing Office Internet: bookstore.gpo.gov Phone: toll free (866) 512-1800; DC area (202) 512-1800

Fax: (202) 512-2104 Mail: Stop IDCC, Washington, DC 20402-0001 ISBN

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ii

Agricultural Statistics 2015

Agricultural Statistics, 2015 was prepared under the direction of Rich Holcomb, Agricultural Statis-tics Board, National Agricultural Statistics Service. Carolyne Foster, Phoebe Hilliard, Sherrie Pendarvis, and Tanya Ray were responsible for coordination and technical editorial work.

The USDA and NASS invite you to explore their information via their respective web sites: http://www.usda.gov/ and http://www.nass.usda.gov/.

For information on NASS products you may call the Agricultural Statistics Hotline, 1–800–727–9540 or send e-mail to [email protected].

We gratefully acknowledge the cooperation of the contributors to this publication. Source notes below each table credit the various Government agencies which collaborated in providing information.

CONTENTS

Page Introduction ................................................................................ iii

Weights, measures and conversion factors ....................... iv

I—Grain and feed: Total grain supply ...................................................... I-1 Food grains:

Wheat ..................................................................... I-1 Rye ......................................................................... I-13 Rice ........................................................................ I-16

Feed grains: Corn ....................................................................... I-23 Oats ........................................................................ I-31 Barley ..................................................................... I-35 Sorghum ................................................................. I-40

Animal units fed ........................................................ I-46 Feedstuffs ................................................................... I-48 Millet .......................................................................... I-49

II—Cotton, tobacco, sugar crops and honey: Cotton ......................................................................... II-1 Sugarbeets ..................................................................II-15 Sugarcane ...................................................................II-16 Sugar ..........................................................................II-17 Honey .........................................................................II-20 Tobacco ......................................................................II-22

III—Oilseeds, fats and oils: Cottonseed ................................................................. III-1 Flaxseed ..................................................................... III-5 Peanuts ....................................................................... III-8 Soybeans ....................................................................III-13 Sunflower ...................................................................III-22 Peppermint and spearmint .........................................III-26 Mint oil and Olive oil ...............................................III-27 Fats and oils ...............................................................III-27

IV—Vegetables and melons: Vegetables and melons .............................................. IV-1 Vegetable shipments ..................................................IV-35 Vegetable utilization ..................................................IV-36 Frozen vegetables and potato products .....................IV-39

V—Fruits, tree nuts and horticultural specialties: Fruits .......................................................................... V-1 Tree nuts ....................................................................V-39 Cocoa beans, coffee, and tea ....................................V-45 Mushrooms ................................................................V-47 Flowers .......................................................................V-48 Cold storage holdings ................................................V-59

VI—Hay, seeds and minor field crops: Hay .............................................................................VI-1 Seeds ..........................................................................VI-9 Beans, dry edible .......................................................VI-10 Peas, dry .....................................................................VI-13 Hops ...........................................................................VI-15

Page VII—Cattle, hogs and sheep:

Cattle and calves ........................................................VII-1 Hogs ...........................................................................VII-14 Sheep and lambs ........................................................VII-22 Wool ...........................................................................VII-29 Goats and mohair ......................................................VII-33 Meats ..........................................................................VII-38 Hides ..........................................................................VII-48 Livestock numbers .....................................................VII-54

VIII—Dairy and poultry statistics: Cows, milk .................................................................VIII-1 Dairy products ...........................................................VIII-16 Chickens .....................................................................VIII-27 Turkeys ......................................................................VIII-34 Eggs ...........................................................................VIII-36 Cold storage ...............................................................VIII-39

IX—Farm resources, income and expenses: Economic trends ........................................................ IX-1 Number of farms, land in farms ............................... IX-2 Farm labor ..................................................................IX-22 Farm production and distribution ..............................IX-25 Prices and income ......................................................IX-34 Costs and expenses ....................................................IX-47

X—Insurance, credit and cooperatives: Crop losses ................................................................. X-1 Insurance .................................................................... X-3 Credit and loan programs ..........................................X-10 Farmers’ cooperatives ................................................X-13 Rural utilities .............................................................X-15

XI—Stabilization and price-support programs: Commodity Credit Corporation ................................XI-1 Farm Service Agency programs ................................XI-12 Marketing orders ........................................................XI-14

XII—Agricultural conservation and forestry statistics: Conservation Reserve Programs ...............................XII-1 Forestry ......................................................................XII-18

XIII—Consumption and family living: Population ..................................................................XIII-1 Food consumption and nutrition ...............................XIII-1 Food Costs .................................................................XIII-6 Nutrition Assistance Programs ..................................XIII-7

XIV—Fertilizers and pesticides: Field crops .................................................................XIV-1 Fruits ..........................................................................XIV-20 Vegetables ..................................................................XIV-21

XV—Miscellaneous agricultural statistics: Agricultural imports and exports ..............................XV-1 Fishery statistics ........................................................XV-14 Refrigeration statistics ...............................................XV-30 Alaska statistics .........................................................XV-32 Crop rankings ............................................................XV-33 Crop progress .............................................................XV-34

Appendix I: Telephone contact list ........................................................Appendix-1

Index ..........................................................................................Index-1

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iii

Introduction Agricultural Statistics is published each year to meet the diverse need for a reliable reference book

on agricultural production, supplies, consumption, facilities, costs, and returns. Its tables of annual data cover a wide variety of facts in forms suited to most common use.

Inquiries concerning more current or more detailed data, past and prospective revisions, or the sta-tistical methodology used should be addressed directly to the agency credited with preparing the table. Most of the data were prepared or compiled in the U.S. Department of Agriculture.

The historical series in this volume are generally of data from 2005 and later.

Foreign agricultural trade statistics include Government as well as non-Government shipments of merchandise from the United States and Territories to foreign countries. They do not include U.S. shipments to the U.S. Armed Forces abroad for their own use or shipments between the States and U.S. Territories. The world summaries of production and trade of major farm products are prepared by the U.S. Department of Agriculture from reports of the U.S. Department of Commerce, official statistics of foreign governments, other foreign source materials, reports of U.S. Agricultural Attache and Foreign Service Officers, and the result of office research.

Statistics presented in many of the tables represent actual counts of the items covered. Most of the statistics relating to foreign trade and to Government programs, such as numbers and amounts of loans made to farmers, and amounts of loans made by the Commodity Credit Corporation, etc., are data of this type. A large number of other tables, however, contain data that are estimates made by the Department of Agriculture.

The estimates for crops, livestock, and poultry made by the U.S. Department of Agriculture are prepared mainly to give timely current State and national totals and averages. They are based on data obtained by sample surveys of farmers and of people who do business with farmers. The survey data are supplemented by information from the Censuses of Agriculture taken every five years and check data from various sources. Being estimates, they are subject to revision as more data become available from commercial or Government sources. Unless otherwise indicated, the totals for the United States shown in the various tables on area, production, numbers, price, value, supplies, and disposition are based on official Department estimates. They exclude States for which no official esti-mates are compiled.

DEFINITIONS

‘‘Value of production’’ as applied to crops in the various tables, is derived by multiplying produc-tion by the estimated season average price received by farmers for that portion of the commodity actually sold. In the case of fruits and vegetables, quantities not harvested because of low prices or other economic factors are not included in value of production. The word ‘‘Value’’ is used in the inventory tables on livestock and poultry to mean value of the number of head on the inventory date. It is derived by multiplying the number of head by an estimated value per head as of the date.

The word ‘‘Year’’ (alone) in a column heading means calendar year unless otherwise indicated. ‘‘Ton’’ when used in this book without qualifications means a short ton of 2,000 pounds.


iv AGRICULTURAL STATISTICS 2015

WEIGHTS, MEASURES, AND CONVERSION FACTORS

The following table on weights, measures, and conversion factors covers the most important agri-cultural products, or the products for which such information is most frequently asked of the U.S. Department of Agriculture. It does not cover all farm products nor all containers for any one product.

The information has been assembled from State schedules of legal weights, various sources within the U.S. Department of Agriculture, and other Government agencies. For most products, particularly fruits and vegetables, there is a considerable variation in weight per unit of volume due to differences in variety or size of commodity, condition and tightness of pack, degree to which the container is heaped, etc. Effort has been made to select the most representative and fairest average for each prod-uct. For those commodities which develop considerable shrinkage, the point of origin weight or weight at harvest has been used.

The approximate or average weights as given in this table do not necessarily have official standing as a basis for packing or as grounds for settling disputes. Not all of them are recognized as legal weight. The table was prepared chiefly for use of workers in the U.S. Department of Agriculture who have need of conversion factors in statistical computations.


v AGRICULTURAL STATISTICS 2015

WEIGHTS, MEASURES, AND CONVERSION FACTORS (See explanatory text just preceding this table)

WEIGHTS AND MEASURES

Commodity Unit1

Approximate net weight

U.S. Metric

Pounds Kilograms Alfalfa seed ....... Bushel .............. 60 27.2 Apples ............... .....do ................ 48 21.8

Do .............. Loose pack ...... 38–42 17.2–19.1 Do .............. Tray pack ......... 40–45 18.1–20.4 Do .............. Cell pack .......... 37–41 16.8–18.6

Apricots ............. Lug (brent-wood) 2 ......... 24 10.9

Western ......... 4–basket crate 3 26 11.8 Artichokes:

Globe ............. Ctn, by count and loose pack .............. 20–25 9.1–11.3

Jerusalem ...... Bushel .............. 50 22.7 Asparagus ......... Crate (NJ) ........ 30 13.6 Avocados .......... Lug 4 ................. 12–15 5.4–6.8 Bananas ............ Fiber folding

box 5.40 18.1

Barley ................ Bushel .............. 48 21.8 Beans:

Lima, dry ....... .....do ................ 56 25.4 Other, dry ...... .....do ................ 60 27.2

Sack ................. 100 45.4 Lima

unshelled Bushel .............. 28–32 12.7–14.5

Snap .............. .....do ................ 28–32 12.7–14.5 Beets:

Topped .......... Sack ................. 25 11.3 Bunched ........ 1⁄2 crate 2 dz-

bchs .............. 36–40 16.3–18.1 Berries frozen pack:

Without sugar 50–gal. barrel ... 380 172 3 + 1 pack ..... .....do ................ 425 193 2 + 1 pack ..... .....do ................ 450 204

Blackberries ...... 12, 1⁄2-pint bas-ket.

6 2.7

Bluegrass seed Bushel .............. 14–30 6.4–13.6 Broccoli ............. Wirebound

crate.20–25 9.1–11.3

Broomcorn (6 bales per ton)

Bale .................. 333 151

Broomcorn seed Bushel .............. 44–50 20.0–22.7 Brussels sprouts Ctn, loose pack 25 11.3 Buckwheat ........ Bushel .............. 48 21.8 Butter ................ Block ................ 55,68 25,30.9 Cabbage ........... Open mesh bag 50 22.7

Do .............. Flat crate (13⁄4 bu) ................ 50–60 22.7–27.2

Do .............. Ctn, place pack 53 24.0 Cantaloups ........ Crate 6 .............. 40 18.1 Carrots .............. Film plastic

Bags, mesh sacks & car-tons holding 48 1 lb. film bags ............. 55 24.9

Without tops .. Burlap sack ...... 74–80 33.6–36.3 Castor beans .... Bushel .............. 41 18.6 Castor oil .......... Gallon7 ............ 8 3.6 Cauliflower ........ W.G.A. crate .... 50–60 22.7–27.2

Do .............. Fiberboard box wrapper leaves re-moved film-wrapped, 2 layers ............ 23–35 10.4–15.9

Commodity Unit1


U.S. Metric

Pounds Kilograms Celery ............... Crate 8 .............. 60 27.2 Cherries ............ Lug (Camp-

bell) 9 ............ 16 7.3 Do .............. Lug ................... 20 9.1

Clover seed ...... Bushel .............. 60 27.2 Coffee ............... Bag .................. 132.3 60 Corn:

Ear, husked ... Bushel10 .......... 70 31.8 Shelled .......... ......do ............... 56 25.4 Meal .............. ......do ............... 50 22.7 Oil .................. Gallon7 ............ 7.7 3.5 Syrup ............. .....do ................ 11.72 5.3 Sweet ............ Wirebound

crate ............. 50 22.7 Do .............. Ctn, packed 5

oz. ears ........ 50 22.7 Do .............. WDB crate,

41⁄2–5 oz. (from FL & NJ) ................ 42 19.1

Cotton ............... Bale11 , gross ... 500 227 Do .............. Bale11 , net ....... 480 218

Cottonseed ....... Bushel12 .......... 32 14.5 Cottonseed oil ... Gallon7 ............ 7.7 3.5 Cowpeas ........... Bushel .............. 60 27.2 Cranberries ....... Barrel ............... 100 45.4

Do .............. 1⁄4–bbl. box 13 ... 25 11.3 Cream, 40–per-

cent butterfat Gallon .............. 8.38 3.80 Cucumbers ....... Bushel .............. 48 21.8 Dewberries ........ 24–qt. crate ...... 36 16.3 Eggplant ............ Bushel .............. 33 15.0 Eggs, average

size ................ Case, 30 dozen 47.0 21.3 Escarole ............ Bushel .............. 25 11.3 Figs, fresh ......... Box single

layer 14 .......... 6 2.7 Flaxseed ........... Bushel .............. 56 25.4 Flour, various .... Bag .................. 100 45.4

Do .............. Ctn or Crate, Bulk .............. 30 13.6

Garlic ................ Ctn of 12 tubes or 12 film bag pkgs 12 cloves each .. 10 4.5

Grapefruit: Florida and

Texas ......... 1⁄2–box mesh bag ............... 40 18.1

Florida ........... 13⁄5 bu. box ...... 85 38.6 Texas ............ 12⁄5 bu. box ...... 80 36.3 California and

Arizona ...... Box 15,16 .......... 67 30.4 Grapes:

Eastern .......... 12–qt. basket ... 20 9.1 Western ......... Lug ................... 28 12.7

Do .............. 4–basket crate 17 ......... 20 9.1

Hempseed ........ Bushel .............. 44 20.0 Hickory nuts ...... .....do ................ 50 22.7 Honey ............... Gallon .............. 11.84 5.4 Honeydew

melons ........... 2⁄3 Ctn 28–32 12.7–14.5 Hops ................. Bale, gross ....... 200 90.7

See footnotes on page ix.


vi AGRICULTURAL STATISTICS 2015

WEIGHTS AND MEASURES—Continued

Commodity Unit 1


U.S. Metric

Pounds Kilograms Horseradish

roots .............. Bushel .............. 35 15.9 Do .............. Sack ................. 50 22.7

Hungarian millet seed .............. Bushel .............. 48–50 21.8–22.7

Kale .................. Ctn or crate ...... 25 11.3 Kapok seed ...... ......do ............... 35–40 15.9–18.1 Lard .................. Tierce ............... 375 170 Lemons:

California and Arizona ...... Box 18 ............... 76 34.5 Do .............. Carton .............. 38 17.2

Lentils ............... Bushel .............. 60 27.2 Lettuce, iceberg carton packed

24.43–52 19.5–23.6

Lettuce, hot- house ............ 24-qt. basket .... 10 4.5

Limes (Florida) Box ................... 88 39.9 Linseed oil ........ Gallon7 ............. 7.7 3.5 Malt ................... Bushel .............. 34 15.4 Maple syrup ...... Gallon ............... 11.02 5.0 Meadow fescue

seed .............. Bushel .............. 24 10.9 Milk ................... Gallon ............... 8.6 3.9 Millet ................. Bushel .............. 48–60 21.8–27.2 Molasses:

edible ............ Gallon ............... 11.74 5.3 inedible ......... ......do ............... 11.74 5.3

Mustard seed ... Bushel .............. 58–60 26.3–27.2 Oats .................. ......do ............... 32 14.5 Olives ............... Lug ................... 25–30 11.3–13.6 Olive oil ............ Gallon ............... 7 7.6 3.4 Onions, dry ....... Sack ................. 50 22.7 Onions, green

bunched ........ Ctn, 24-dz bchs 10–16 4.5–7.3 Oranges:

Florida ........... Box ................... 90 40.8 Texas ............ Box ................... 85 38.5 California and

Arizona ...... Box 15 ............... 75 34.0 Do .............. Carton .............. 38 17.2

Orchardgrass seed .............. Bushel .............. 14 6.4

Palm oil ............ Gallon7 ............. 7.7 3.5 Parsnips ........... Bushel .............. 50 22.7 Peaches ........... ......do ............... 48 21.8

Do .............. 2 layer ctn or lug ................. 22 10.0

Do .............. 3⁄4-Bu, Ctn/crate 38 17.2 Peanut oil ......... Gallon7 ............. 7.7 3.5 Peanuts,

unshelled: Virginia type .. Bushel .............. 17 7.7 Runners,

South-east-ern ............. ......do ............... 21 9.5

Spanish: South-

eastern ... ......do ............... 25 11.3 South-

western .. ......do ............... 25 11.3 Pears:

California ....... Bushel .............. 48 21.8 Other ............. ......do ............... 50 22.7

Commodity Unit 1


U.S. Metric

Pounds Kilograms Do .............. Std box, 4/5 bu 45–48 20.4–21.8 Do .............. Ctn, Tight-fill

pack .............. 36–37 16.3–16.7 Peas:

Green, unshelled ... Bushel .............. 28–30 12.7–13.6

Dry ................ ......do ............... 60 27.2 Peppers, green ......do ............... 25–30 11.3–13.6

Do .............. 11⁄2 bu carton ... 28 12.7 Perilla seed ...... Bushel .............. 37–40 16.8–18.1 Pineapples ........ Carton .............. 40 18.1 Plums and

prunes: Ctn & lugs ........ 28 12.7 Do .............. 1⁄2-bu. basket ... 30 13.6

Popcorn: On ear ........... Bushel10 .......... 70 31.8 Shelled .......... ......do ............... 56 25.4

Poppy seed ...... ......do ............... 46 20.9 Potatoes ........... Bushel .............. 60 27.2

Do .............. Barrel ................ 165 74.8 Do .............. Box ................... 50 22.7 Do .............. ......do ............... 100 45.4

Quinces ............ Bushel .............. 48 21.8 Rapeseed ......... ......do ............... 50–60 22.7–27.2 Raspberries ...... 1⁄2-pint baskets 6 2.7 Redtop seed ..... Bushel .............. 50–60 22.7–27.2 Refiners’ syrup Gallon ............... 11.45 5.2 Rice:

Rough ........... Bushel .............. 45 20.4 Do .............. Bag ................... 100 45.4 Do .............. Barrel ................ 162 73.5

Milled ............ Pocket or bag ... 100 45.4 Rosin ................ Drum, net ......... 520 236 Rutabagas ........ Bushel .............. 56 25.4 Rye ................... ......do ............... 56 25.4 Sesame seed ... ......do ............... 46 20.9 Shallots ............. Crate (4–7 doz.

bunches) ....... 20–35 9.1–15.9 Sorgo:

Seed ............. Bushel .............. 50 22.7 Syrup ............ Gallon ............... 11.55 5.2

Sorghum grain 19 Bushel .............. 56 25.4

Soybeans ......... ......do ............... 60 27.2 Soybean oil ...... Gallon7 ............. 7.7 3.5 Spelt ................. Bushel .............. 40 18.1 Spinach ............ ......do ............... 18–20 8.2–9.1 Strawberries ..... 24-qt. crate ....... 36 16.3

Do .............. 12-pt. crate ....... 9–11 4.1–5.0 Sudangrass

seed .............. Bushel .............. 40 18.1 Sugarcane:

Syrup (sulfured or un-sulfured) Gallon ............... 11.45 5.2

Sunflower seed Bushel .............. 24–32 10.9–14.5 Sweet potatoes Bushel20 .......... 55 24.9

Do .............. Crate ................ 50 22.7 Tangerines:

Florida ........... Box ................... 95 43.1 Arizona .......... Box ................... 75 34.0 California ....... Box ................... 75 34.0



vii AGRICULTURAL STATISTICS 2015

WEIGHTS AND MEASURES—Continued

Commodity Unit 1


U.S. Metric

Pounds Kilograms Timothy seed .... Bushel .............. 45 20.4 Tobacco:

Maryland ....... Hogshead ......... 775 352 Flue-cured ..... .....do ................ 950 431 Burley ............ .....do ................ 975 442 Dark air-cured .....do ................ 1,150 522 Virginia fire-

cured .....do ................ 1,350 612 Kentucky and

Tennessee fire-cured .....do ................ 1,500 680

Cigar-leaf ...... Case ................. 250–365 113–166 Do .............. Bale .................. 150–175 68.0–79.4

Tomatoes ......... Crate ................ 60 27.2 Do .............. Lug box ............ 32 14.5 Do .............. 2-layer flat ........ 21 9.5

Tomatoes, hot-house 12-qt. basket .... 20 9.1

Tung oil ............ Gallon7 ............. 7.8 3.5

Commodity Unit 1


U.S. Metric

Pounds Kilograms Turnips:

Without tops .. Mesh sack ........ 50 22.7 Bunched ........ Crate 6 .............. 70–80 31.8–36.3

Turpentine ........ Gallon ............... 7.23 3.3 Velvetbeans

(hulled) Bushel .............. 60 27.2 Vetch seed ....... .....do ................ 60 27.2 Walnuts ............ Sacks ............... 50 22.7 Water 60° F ...... Gallon ............... 8.33 3.8 Watermelons .... Melons of aver-

age or me-dium size ...... 25 11.3

Wheat ............... Bushel .............. 60 27.2 Various com-

modities ........ Short ton .......... 2,000 907 Do .............. Long ton ........... 2,240 1,016 Do .............. Metric ton ......... 2,204.6 1,000


To Convert From Avoirdupois Pounds

To Multiply by

Kilograms ....................................................................................0.45359237 Metric tons ..................................................................................0.00045359237

Conversion Factors

1 Metric ton=2,204.622 pounds 1 Kilogram=2.2046 pounds 1 Acre=0.4047 hectares 1 Hectare=2.47 acres 1 Square mile=640 acres=259 hectares 1 Gallon=3.7853 liters


viii AGRICULTURAL STATISTICS 2015

CONVERSION FACTORS

Commodity Unit Approximate equivalent

Apples ....................................................... 1 pound dried ...................... 7 pounds fresh; beginning 1943, 8 pounds fresh Do ..................................................... 1 pound chops ..................... 5 pounds fresh Do ..................................................... 1 case canned 21 ................. 1.4 bushels fresh

Applesauce ............................................... ......do 21 ............................... 1.2 bushels fresh Apricots ..................................................... 1 pound dried ...................... 6 pounds fresh Barley flour ................................................ 100 pounds .......................... 4.59 bushels barley Beans, lima ............................................... 1 pound shelled ................... 2 pounds unshelled Beans, snap or wax .................................. 1 case canned 22 ................. 0.008 ton fresh Buckwheat flour ........................................ 100 pounds .......................... 3.47 bushels buckwheat Calves ....................................................... 1 pound live weight ............. 0.611 pound dressed weight (1999 average) Cattle ......................................................... ......do ................................... 0.607 pound dressed weight (1999 average) Cane syrup ............................................... 1 gallon ................................ 5 pounds sugar Cherries, tart ............................................. 1 case canned 21 ................. 0.023 ton fresh Chickens ................................................... 1 pound live weight ............. 0.72 pound ready-to-cook weight Corn, shelled ............................................. 1 bushel (56 lbs.) ................. 2 bushels (70 pounds) of husked ear corn Corn, sweet ............................................... 1 case canned 22 ................. 0.030 ton fresh Cornmeal:

Degermed .............................................. 100 pounds .......................... 3.16 bushels corn, beginning 1946 Nondegermed ........................................ ......do ................................... 2 bushels corn, beginning 1946

Cotton ....................................................... 1 pound ginned .................... 3.26 pounds seed cotton, including trash 23 Cottonseed meal ....................................... 1 pound ................................ 2.10 pounds cottonseed Cottonseed oil ........................................... ......do ................................... 5.88 pounds cottonseed Dairy products:

Butter ..................................................... ......do ................................... 21.1 pounds milk Cheese .................................................. ......do ................................... 10 pounds milk Condensed milk, whole ......................... ......do ................................... 2.3 pounds milk Dry cream .............................................. ......do ................................... 19 pounds milk Dry milk, whole ...................................... ......do ................................... 7.6 pounds milk Evaporated milk, whole ......................... ......do ................................... 2.14 pounds milk Malted milk ............................................ ......do ................................... 2.6 pounds milk Nonfat dry milk ...................................... ......do ................................... 11 pounds liquid skim milk Ice cream 24 ........................................... 1 gallon ................................ 15 pounds milk Ice cream 24 (eliminating fat from butter

and concentrated milk).......do ................................... 12 pounds milk

Eggs .......................................................... 1 case .................................. 47 pounds Eggs, shell ................................................ ......do ................................... 41.2 pounds frozen or liquid whole eggs

Do ..................................................... ......do ................................... 10.3 pounds dried whole eggs Figs ........................................................... 1 pound dried ...................... 3 pounds fresh in California; 4 pounds fresh

elsewhere Flaxseed ................................................... 1 bushel ............................... About 21⁄2 gallons oil Grapefruit, Florida ..................................... 1 case canned juice 22 ......... 0.64 box fresh fruit Hogs .......................................................... 1 pound live weight ............. 0.737 pound dressed weight, excluding lard

(1999 average) Linseed meal ............................................ 1 pound ................................ 1.51 pounds flaxseed Linseed oil ................................................. ......do ................................... 2.77 pounds flaxseed Malt ........................................................... 1 bushel (34 lbs.) ................. 1 bushel barley (48 lbs.) Maple syrup .............................................. 1 gallon ................................ 8 pounds maple sugar Nuts:

Almonds, imported ................................ 1 pound shelled ................... 31⁄2 pounds unshelled Almonds, California ............................... ......do ................................... 2.22 pounds unshelled through 1949; 2 pounds

thereafter Brazil ..................................................... ......do ................................... 2 pounds unshelled Cashews ................................................ ......do ................................... 4.55 pounds unshelled Chestnuts .............................................. ......do ................................... 1.19 pounds unshelled Filberts ................................................... ......do ................................... 2.22 pounds unshelled through 1949; 2.5 pounds

thereafter Pecans:

Seedling ................................................ ......do ................................... 2.78 pounds unshelled Improved ............................................... ......do ................................... 2.50 pounds unshelled

Pignolias ................................................... ......do ................................... 1.3 pounds unshelled Pistachios .................................................. ......do ................................... 2 pounds unshelled Walnuts:

Black ...................................................... ......do ................................... 5.88 pounds unshelled Persian (English) ................................... ......do ................................... 2.67 pounds unshelled

Oatmeal .................................................... 100 pounds .......................... 7.6 bushels oats, beginning 1943 Oranges, Florida ....................................... 1 case canned juice 22 ......... 0.53 box fresh Peaches, California, freestone ................. 1 pound dried ...................... 51⁄3 pounds fresh through 1918; 6 pounds fresh

for 1919–28; and 61⁄2 pounds fresh from 1929 to date

Peaches, California, clingstone ................ ......do ................................... 71⁄2 pounds fresh Peaches, clingstone .................................. 1 case canned 21 ................. 1 bushel fresh

Do ..................................................... ......do ................................... 0.0230 ton fresh Peanuts ..................................................... 1 pound shelled ................... 11⁄2 pounds unshelled Pears ......................................................... 1 pound dried ...................... 61⁄2 pounds fresh Pears, Bartlett ........................................... 1 case canned 22 ................. 1.1 bushels fresh

Do ..................................................... ......do ................................... 0.026 ton fresh



ix AGRICULTURAL STATISTICS 2015

CONVERSION FACTORS—Continued

Commodity Unit Approximate equivalent

Peas, green .............................................. 1 pound shelled ................... 21⁄2 pounds unshelled Do ..................................................... 1 case canned 22 ................. 0.009 ton fresh (shelled)

Prunes ....................................................... 1 pound dried ...................... 2.7 pounds fresh in California; 3 to 4 pounds fresh elsewhere

Raisins ...................................................... 1 pound ................................ 4.3 pounds fresh grapes Rice, milled (excluding brewers) .............. 100 pounds .......................... 152 pounds rough or unhulled rice Rye flour ................................................... ......do ................................... 2.23 bushels rye, beginning 1947 Sheep and lambs ...................................... 1 pound live weight ............. 0.504 pound dressed weight (1999 average) Soybean meal ........................................... 1 pound ................................ 1.27 pounds soybeans Soybean oil ............................................... ......do ................................... 5.49 pounds soybeans Sugar ........................................................ 1 ton raw .............................. 0.9346 ton refined Tobacco .................................................... 1 pound farm-sales weight .. Various weights of stemmed and unstemmed,

according to aging and the type of tobacco (See circular 435, U.S. Dept. of Agr.)

Tomatoes .................................................. 1 case canned 22 ................. 0.018 ton fresh Turkeys ..................................................... 1 pound live weight ............. 0.80 pound ready-to-cook weight Wheat flour ............................................... 100 pounds .......................... 2.30 bushels wheat 25 Wool, domestic apparel shorn .................. 1 pound greasy .................... 0.48 pounds scoured Wool, domestic apparel pulled ................. ......do ................................... 0.73 pound scoured

1 Standard bushel used in the United States contains 2,150.42 cubic inches; the gallon, 231 cubic inches; the cranberry barrel, 5,826 cubic inches; and the standard fruit and vegetable barrel, 7,056 cubic inches. Such large-sized products as apples and potatoes sometimes are sold on the basis of a heaped bushel, which would exceed somewhat the 2,150.42 cubic inches of a bushel basket level full. This also applies to such products as sweetpotatoes, peaches, green beans, green peas, spinach, etc.

2 Approximate inside dimensions, 45⁄8 by 121⁄2 by 161⁄8 inches. 3 Approximate inside dimensions, 41⁄2 by 16 by 161⁄8 inches. 4 Approximate dimensions, 41⁄2 by 131⁄2 by 161⁄8 inches. 5 Approximate inside dimensions, 13 by 12 by 32 inches. 6 Approximate inside dimensions, 13 by 18 by 215⁄8 inches. 7 This is the weight commonly used in trade practices, the actual weight varying according to temperature conditions. 8 Approximate inside dimensions, 93⁄4 by 16 by 20 inches. 9 Approximate inside dimensions, 41⁄8 by 111⁄2 by 14 inches. 10 The standard weight of 70 pounds is usually recognized as being about 2 measured bushels of corn, husked, on the

ear, because it required 70 pounds to yield 1 bushel, or 56 pounds, of shelled corn. 11 For statistical purposes the bale of cotton is 500 pounds or 480 pounds net weight. Prior to Aug. 1, 1946, the net

weight was estimated at 478 pounds. Actual bale weights vary considerably, and the customary average weights of bales of foreign cotton differ from that of the American square bale.

12 This is the average weight of cottonseed, although the legal weight in some States varies from this figure of 32 pounds. 13 Approximate inside dimensions, 91⁄4 by 101⁄2 by 15 inches. 14 Approximate inside dimensions, 13⁄4 by 11 by 161⁄8 inches. 15 Approximate inside dimensions, 111⁄2 by 111⁄2 by 24 inches. 16 Beginning with the 1993-94 season, net weights for California Desert Valley and Arizona grapefruit were increased from

64 to 67 pounds, equal to the California other area net weight, making a 67 pound net weight apply to all of California. 17 Approximate inside dimensions, 43⁄4 by 16 by 161⁄8 inches. 18 Approximate inside dimensions, 97⁄8 by 13 by 25 inches.6 by 16 by 161⁄8 inches. 19 Includes both sorghum grain (kafir, milo, hegari, etc.) and sweet sorghum varieties. 20 This average of 55 pounds indicates the usual weight of sweetpotatoes when harvested. Much weight is lost in curing

or drying and the net weight when sold in terminal markets may be below 55 pounds. 21 Case of 24 No. 21⁄2 cans. 22 Case of 24 No. 303 cans. 23 Varies widely by method of harvesting. 24 The milk equivalent of ice cream per gallon is 15 pounds. Reports from plants indicate about 81 percent of the butterfat

in ice cream is from milk and cream, the remainder being from butter and concentrated milk. Thus the milk equivalent of the milk and cream in a gallon of ice cream is about 12 pounds.

25 This is equivalent to 4.51 bushels of wheat per barrel (196 pounds) of flour and has been used in conversions, begin-ning July 1, 1957. Because of changes in milling processes, the following factors per barrel of flour have been used for earlier periods: 1790–1879, 5 bushels; 1880–1908, 4.75 bushels, 1909–17, 4.7 bushels; 1918 and 1919, 4.5 bushels; 1920, 4.6 bushels; 1921–44, 4.7 bushels; July 1944–Feb. 1946, 4.57 bushels; March 1946–Oct. 1946, average was about 4.31 bushels; and Nov. 1946–June 1957, 4.57 bushels.


I–1

CHAPTER I

STATISTICS OF GRAIN AND FEED

This chapter contains tables for wheat, rye, rice, corn, oats, barley, sorghum grain, and feedstuffs. Estimates are given of area, production, disposition, supply and disappearance, prices, value of pro-duction, stocks, foreign production and trade, price-support operations, animal units fed, and feed consumed by livestock and poultry.

Table 1-1.—Total grain: Supply and disappearance, United States, 2005–2014 1

Year 2

Supply Disappearance

Ending stocks Beginning

stocks Production Imports Total Domestic

use Exports Total

disappear-ance

Million Million Million Million Million Million Million Million metric tons metric tons metric tons metric tons metric tons metric tons metric tons metric tons

2005 ......... 74.7 363.1 4.8 442.6 280.2 90.7 370.9 71.7 2006 ......... 71.7 335.5 6.5 413.7 277.8 86.0 363.8 49.9 2007 ......... 49.9 412.0 7.3 469.1 307.2 107.6 414.8 54.3 2008 ......... 54.3 400.4 7.1 461.9 314.4 81.6 396.0 65.9 2009 ......... 66.3 418.0 6.4 490.8 331.1 83.4 414.5 76.3 2010 ......... 76.3 399.6 6.0 481.9 333.1 90.8 423.9 58.0 2011 ......... 58.0 385.1 6.8 449.9 326.3 74.2 400.0 49.9 2012 ......... 49.9 355.7 11.0 416.6 318.7 53.1 371.8 44.7 2013 ......... 44.7 433.9 9.0 487.1 345.3 90.2 435.6 51.8 2014 3 ...... 51.5 442.4 8.4 503.3 348.8 84.8 433.2 ..................

1 Aggregate data on corn, sorghum, barley, oats, wheat, rye, and rice. 2 The marketing year for corn and sorghum be-gins September 1; for oats, barley, wheat, and rye, June 1; and for rice, August 1. 3 Estimate.

ERS, Market and Trade Economics Division, (202) 694–5313.

Table 1-2.—Wheat: Area, yield, production, and value, United States, 2005–2014

Year

Area

Yield per harvested acre Production

Marketing year average price

per bushel received by

farmers 2

Value of production 2 Planted 1 Harvested

1,000 acres 1,000 acres Bushels 1,000 bushels Dollars 1,000 dollars

2005 ..................... 57,214 50,104 42.0 2,103,325 3.42 7,167,166 2006 ..................... 57,334 46,800 38.6 1,808,416 4.26 7,694,734 2007 ..................... 60,460 50,999 40.2 2,051,088 6.48 13,289,326 2008 ..................... 63,617 56,036 44.8 2,511,896 6.78 16,701,285 2009 ..................... 59,017 49,841 44.3 2,208,918 4.87 10,607,218 2010 ..................... 52,620 46,883 46.1 2,163,023 5.70 12,579,125 2011 ..................... 54,277 45,687 43.6 1,993,111 7.24 14,269,225 2012 ..................... 55,294 48,758 46.2 2,252,307 7.77 17,383,149 2013 ..................... 56,236 45,332 47.1 2,134,979 6.87 14,604,442 2014 ..................... 56,822 46,381 43.7 2,025,651 6.00 11,923,931

1 Includes area seeded in preceding fall for winter wheat. 2 Includes allowance for loans outstanding and purchases by the Government valued at the average loan and purchase rate, by States, where applicable.

NASS, Crops Branch, (202) 720–2127.

VerDate Aug 31 2005 16:53 Jun 17, 2016 Jkt 000000 PO 00000 Frm 00001 Fmt 1001 Sfmt 1001 H:\SHARED\DAPP\FPU\AGSTAT\MASTER~4\CHAPTR01\I-01.AG8 CAROL

I–2 GRAIN AND FEED

Table 1-3.—Wheat, by type: Area, yield, production, and value, United States, 2005–2014

Year

Area

Yield per harvested acre Production



farmers 2

Value of production 2 Planted 1 Harvested

Winter wheat


2005 ................ 40,418 33,779 44.3 1,497,764 3.32 4,950,001 2006 ................ 40,565 31,107 41.6 1,294,461 4.17 5,367,806 2007 ................ 45,012 35,938 41.7 1,499,241 6.13 9,077,574 2008 ................ 46,781 40,000 47.1 1,885,575 6.57 12,054,269 2009 ................ 43,287 34,550 44.0 1,521,077 4.71 7,070,719 2010 ................ 36,576 31,219 46.5 1,452,313 5.37 7,835,595 2011 ................ 40,596 32,378 46.1 1,493,130 6.81 10,154,257 2012 ................ 40,897 34,609 47.1 1,630,387 7.55 12,245,482 2013 ................ 43,230 32,650 47.3 1,542,902 6.89 10,590,949 2014 ................ 42,399 32,304 42.6 1,377,526 5.95 8,060,580

Durum wheat


2005 ................ 2,760 2,716 37.2 101,105 3.46 353,223 2006 ................ 1,870 1,815 29.5 53,475 4.43 243,992 2007 ................ 2,156 2,119 34.1 72,224 9.92 692,512 2008 ................ 2,721 2,574 31.3 80,467 9.26 704,365 2009 ................ 2,512 2,386 44.0 104,930 5.47 569,360 2010 ................ 2,503 2,462 41.2 101,482 5.98 633,469 2011 ................ 1,337 1,280 36.8 47,043 9.68 445,186 2012 ................ 2,138 2,122 38.4 81,501 8.18 682,317 2013 ................ 1,400 1,338 43.3 57,976 7.46 432,733 2014 ................ 1,398 1,337 39.7 53,087 8.50 462,316

Other spring wheat 3


2005 ................ 14,036 13,609 37.1 504,456 3.66 1,863,942 2006 ................ 14,899 13,878 33.2 460,480 4.46 2,082,936 2007 ................ 13,292 12,942 37.1 479,623 7.16 3,519,240 2008 ................ 14,115 13,462 40.5 545,854 7.31 3,942,651 2009 ................ 13,218 12,905 45.2 582,911 5.23 2,967,139 2010 ................ 13,541 13,202 46.1 609,228 6.49 4,110,061 2011 ................ 12,344 12,029 37.7 452,938 8.24 3,669,782 2012 ................ 12,259 12,027 44.9 540,419 8.24 4,455,350 2013 ................ 11,606 11,344 47.1 534,101 6.73 3,580,760 2014 ................ 13,025 12,740 46.7 595,038 5.80 3,401,035

1 Seeded in preceding fall for winter wheat. 2 Obtained by weighting State prices by quantity sold. 3 Includes small quantities of Durum wheat grown in other States.



I–3 AGRICULTURAL STATISTICS 2015

Table 1-4.—Wheat: Stocks on and off farms, United States, 2005–2014

Year beginning

September

All wheat

On farms Off farms 1

Sept. 1 Dec. 1 Mar. 1 Jun. 1 Sept. 1 Dec. 1 Mar. 1 Jun. 1

1,000 1,000 1,000 1,000 1,000 1,000 1,000 1,000 bushels bushels bushels bushels bushels bushels bushels bushels

2005 ............... 721,360 513,010 256,000 111,010 1,201,931 916,414 716,215 460,180 2006 ............... 572,020 403,250 192,450 73,190 1,178,525 911,408 664,278 382,963 2007 ............... 495,000 289,540 91,990 25,635 1,221,927 842,398 617,280 280,183 2008 ............... 635,700 454,000 280,400 140,745 1,222,183 968,089 759,664 515,760 2009 ............... 836,000 558,800 348,250 209,900 1,373,338 1,222,891 1,008,107 765,737 2010 ............... 812,100 550,000 288,010 130,915 1,637,517 1,382,946 1,137,292 732,083 2011 ............... 633,000 405,200 217,100 112,030 1,513,669 1,257,318 982,245 630,590 2012 ............... 572,900 399,500 236,970 120,150 1,542,209 1,271,079 997,860 597,739 2013 ............... 555,000 398,400 237,530 96,995 1,314,637 1,076,451 997,860 597,739 2014 ............... 713,450 472,550 .................. .................. 1,193,770 1,052,040 .................. ..................

Year beginning

September

Durum wheat 2

On farms Off farms 1

Sept. 1 Dec. 1 Mar. 1 Jun. 1 Sept. 1 Dec. 1 Mar. 1 Jun. 1

1,000 1,000 1,000 1,000 1,000 1,000 1,000 1,000 bushels bushels bushels bushels bushels bushels bushels bushels

2005 ............... 70,200 57,700 39,700 23,100 31,135 24,384 25,795 17,251 2006 ............... 31,500 25,900 17,100 8,950 31,524 25,447 21,736 12,430 2007 ............... 34,700 17,600 8,100 2,350 35,764 22,170 17,058 5,938 2008 ............... 36,200 26,100 18,700 13,300 22,595 18,405 13,571 11,774 2009 ............... 74,100 50,600 34,300 23,900 27,686 25,181 21,216 10,749 2010 ............... 71,200 46,600 35,700 22,100 28,931 21,742 20,720 13,366 2011 ............... 34,900 24,500 17,900 15,200 28,828 23,507 17,899 10,270 2012 ............... 43,600 36,700 21,400 13,600 24,842 24,306 21,088 9,450 2013 ............... 42,900 32,800 20,700 12,800 23,465 21,175 17,430 8,724 2014 ............... 38,700 22,000 .................. .................. 19,121 19,979 .................. ..................

1 Includes stocks at mills, elevators, warehouses, terminals, and processors. 2 Included in all wheat. NASS, Crops Branch, (202) 720–2127.



Table 1-5.—Wheat: Supply and disappearance, by class, United States, 2010–2014 1

Item Year beginning June

2010 2011 2012 2013 2014

Million Million Million Million Million bushels bushels bushels bushels bushels

All wheat: Stocks, June 1 ........................................ 976 862 743 718 590 Production .............................................. 2,207 1,999 2,252 2,135 2,026

Supply 2 ........................................... 3,279 2,974 3,119 3,026 2,765

Exports 3 ................................................. 1,291 1,051 1,012 1,176 854 Domestic disappearance ........................ 1,126 1,180 1,389 1,260 1,158

Stocks, May 31 ............................... 862 743 718 590 753

Hard red winter: Stocks, June 1 ........................................ 385 386 317 343 237 Production .............................................. 1,018 780 998 747 738

Supply 2 ........................................... 1,404 1,166 1,333 1,109 985

Exports 3 ................................................. 617 397 382 446 269 Domestic disappearance ........................ 402 452 608 426 422

Stocks, May 31 ............................... 386 317 343 237 294

Soft red winter: Stocks, June 1 ........................................ 242 171 185 124 113 Production .............................................. 237 458 413 568 455

Supply 2 ........................................... 508 661 616 713 582


Stocks, May 31 ............................... 171 185 124 113 153

Hard red spring: Stocks, June 1 ........................................ 234 185 151 165 169 Production .............................................. 570 398 503 491 556

Supply 2 ........................................... 832 618 698 733 791


Stocks, May 31 ............................... 185 151 165 169 213

Durum: Stocks, June 1 ........................................ 35 35 25 23 22 Production .............................................. 106 50 82 58 53

Supply 2 ........................................... 173 122 145 129 125


Stocks, May 31 ............................... 35 25 23 22 26

White: Stocks, June 1 ........................................ 80 85 64 63 50 Production .............................................. 275 314 257 271 224

Supply 2 ........................................... 362 406 328 341 284


Stocks, May 31 ............................... 85 64 63 50 67

1 Data except production are approximations. 2 Total supply includes imports. 3 Import and exports include flour and products in wheat equivalent.




Table 1-6.—Wheat: Supply and disappearance, United States, 2005–2014

Year be-ginning June


Ending stocks May 31

Begin-ning

stocks

Produc-tion

Im-ports 1 Total

Domestic use Ex-ports 1

Total dis-

appear-ance Food Seed Feed 2 Total

Million Million Million Million Million Million Million Million Million Million Million bushels bushels bushels bushels bushels bushels bushels bushels bushels bushels bushels

2005 ...... 540 2,103 81 2,725 917 77 157 1,151 1,003 2,154 571 2006 ...... 571 1,808 122 2,501 938 82 117 1,137 908 2,045 456 2007 ...... 456 2,051 113 2,620 948 88 16 1,051 1,263 2,314 306 2008 ...... 306 2,499 127 2,932 927 78 255 1,260 1,015 2,275 657 2009 ...... 657 2,218 119 2,993 919 69 150 1,138 879 2,018 976 2010 ...... 976 2,207 97 3,279 926 71 129 1,126 1,291 2,417 862 2011 ...... 862 1,999 112 2,974 941 76 162 1,180 1,051 2,231 743 2012 ...... 743 2,252 124 3,119 951 73 365 1,389 1,012 2,401 718 2013 ...... 718 2,135 173 3,026 955 77 228 1,260 1,176 2,436 590 2014 ...... 590 2,026 149 2,765 958 81 120 1,158 854 2,013 753

1 Imports and exports include flour and other products expressed in wheat equivalent. 2 Approximates feed and residual use and includes negligible quantities used for distilled spirits.

Totals may not add due to independent rounding. ERS, Market and Trade Economics Division, (202) 694–5296.

Table 1-7.—All Wheat: Area, yield, and production, by State and United States, 2012–2014

State Area planted 1 Area harvested

2012 2013 2014 2012 2013 2014

1,000 1,000 1,000 1,000 1,000 1,000 acres acres acres acres acres acres

Alabama ................. 220 310 255 185 285 225 Arizona ................... 114 87 81 110 84 79 Arkansas ................ 550 680 465 445 610 395 California ................ 715 690 495 425 394 205 Colorado ................ 2,363 2,310 2,759 2,212 1,639 2,358 Delaware ................ 80 85 80 76 78 75 Florida .................... 20 25 15 15 19 10 Georgia .................. 290 430 300 230 360 230 Idaho ...................... 1,303 1,321 1,271 1,243 1,261 1,196 Illinois ..................... 650 880 740 640 840 670 Indiana ................... 330 460 390 285 435 335 Iowa ....................... 18 30 26 13 21 15 Kansas ................... 9,400 9,500 9,600 9,100 8,450 8,800 Kentucky ................ 550 700 630 440 610 510 Louisiana ............... 285 265 160 275 255 150 Maryland ................ 310 345 340 210 260 250 Michigan ................ 560 620 570 535 590 485 Minnesota .............. 1,385 1,227 1,262 1,342 1,184 1,212 Mississippi ............. 345 400 230 320 385 215 Missouri ................. 780 1,080 880 680 985 740 Montana ................. 5,800 5,400 5,985 5,615 5,165 5,650 Nebraska ............... 1,370 1,470 1,550 1,300 1,140 1,450 Nevada .................. 26 31 21 15 15 10 New Jersey ............ 27 34 33 23 29 25 New Mexico ........... 440 440 380 105 100 105 New York ............... 100 125 120 85 115 95 North Carolina ....... 810 990 830 740 925 770 North Dakota ......... 7,840 6,105 7,960 7,765 6,025 7,490 Ohio ....................... 500 660 620 450 640 545 Oklahoma .............. 5,400 5,600 5,300 4,300 3,400 2,800 Oregon ................... 885 880 830 878 868 818 Pennsylvania ......... 155 185 185 135 155 150 South Carolina ....... 235 280 230 220 265 220 South Dakota ......... 2,395 2,494 2,514 2,225 1,839 2,364 Tennessee ............. 405 640 530 330 575 475 Texas ..................... 5,600 6,300 6,000 2,900 2,350 2,250 Utah ....................... 140 138 130 122 124 117 Virginia ................... 280 335 290 240 290 260 Washington ............ 2,200 2,210 2,320 2,165 2,175 2,250 West Virginia ......... 8 9 10 4 7 7 Wisconsin .............. 265 315 295 245 265 250 Wyoming ................ 145 150 140 115 120 125

United States ......... 55,294 56,236 56,822 48,758 45,332 46,381

See footnote(s) at end of table.



Table 1-7.—All Wheat: Area, yield, and production, by State and United States, 2012–2014—Continued

State Yield per harvested acre Production

2012 2013 2014 2012 2013 2014

1,000 1,000 1,000 Bushels Bushels Bushels bushels bushels bushels

Alabama ................. 59.0 69.0 69.0 10,915 19,665 15,525 Arizona ................... 94.2 99.4 110.0 10,360 8,348 8,692 Arkansas ................ 55.0 62.0 63.0 24,475 37,820 24,885 California ................ 90.9 82.5 83.0 38,645 32,500 17,025 Colorado ................ 31.3 25.3 38.1 69,268 41,488 89,812 Delaware ................ 74.0 64.0 72.0 5,624 4,992 5,400 Florida .................... 42.0 59.0 39.0 630 1,121 390 Georgia .................. 50.0 60.0 49.0 11,500 21,600 11,270 Idaho ...................... 78.2 82.2 78.4 97,246 103,592 93,717 Illinois ..................... 64.0 67.0 67.0 40,960 56,280 44,890 Indiana ................... 67.0 73.0 76.0 19,095 31,755 25,460 Iowa ....................... 50.0 52.0 49.0 650 1,092 735 Kansas ................... 42.0 38.0 28.0 382,200 321,100 246,400 Kentucky ................ 63.0 75.0 71.0 27,720 45,750 36,210 Louisiana ............... 49.0 58.0 62.0 13,475 14,790 9,300 Maryland ................ 68.0 67.0 70.0 14,280 17,420 17,500 Michigan ................ 76.0 75.0 74.0 40,660 44,250 35,890 Minnesota .............. 57.0 56.7 54.8 76,430 67,152 66,468 Mississippi ............. 57.0 58.0 58.0 18,240 22,330 12,470 Missouri ................. 58.0 57.0 58.0 39,440 56,145 42,920 Montana ................. 34.8 39.0 37.1 195,590 201,635 209,470 Nebraska ............... 41.0 35.0 49.0 53,300 39,900 71,050 Nevada .................. 77.8 87.0 105.0 1,167 1,305 1,050 New Jersey ............ 56.0 54.0 53.0 1,288 1,566 1,325 New Mexico ........... 27.0 44.0 28.0 2,835 4,400 2,940 New York ............... 63.0 68.0 63.0 5,355 7,820 5,985 North Carolina ....... 57.0 57.0 58.0 42,180 52,725 44,660 North Dakota ......... 43.8 45.4 46.3 340,100 273,343 347,068 Ohio ....................... 68.0 70.0 74.0 30,600 44,800 40,330 Oklahoma .............. 36.0 31.0 17.0 154,800 105,400 47,600 Oregon ................... 65.6 62.1 54.3 57,576 53,904 44,444 Pennsylvania ......... 65.0 68.0 65.0 8,775 10,540 9,750 South Carolina ....... 53.0 54.0 52.0 11,660 14,310 11,440 South Dakota ......... 45.9 42.2 55.5 102,025 77,558 131,260 Tennessee ............. 63.0 71.0 66.0 20,790 40,825 31,350 Texas ..................... 33.0 29.0 30.0 95,700 68,150 67,500 Utah ....................... 46.3 44.2 50.3 5,643 5,484 5,882 Virginia ................... 64.0 62.0 68.0 15,360 17,980 17,680 Washington ............ 66.6 66.9 48.2 144,125 145,530 108,460 West Virginia ......... 65.0 52.0 64.0 260 364 448 Wisconsin .............. 75.0 58.0 65.0 18,375 15,370 16,250 Wyoming ................ 26.0 24.0 38.0 2,990 2,880 4,750

United States ......... 46.2 47.1 43.7 2,252,307 2,134,979 2,025,651

1 Includes area planted preceding fall. NASS, Crops Branch, (202) 720–2127.



Table 1-8.—Wheat, by type: Area, yield, and production, by State and United States, 2012–2014

State Area planted 1 Area harvested

2012 2013 2014 2012 2013 2014

Winter wheat

1,000 acres 1,000 acres 1,000 acres 1,000 acres 1,000 acres 1,000 acres

Alabama ..................... 220 310 255 185 285 225 Arizona ....................... 9 12 8 6 10 7 Arkansas .................... 550 680 465 445 610 395 California .................... 590 620 460 305 345 180 Colorado .................... 2,350 2,300 2,750 2,200 1,630 2,350 Delaware .................... 80 85 80 76 78 75 Florida ........................ 20 25 15 15 19 10 Georgia ...................... 290 430 300 230 360 230 Idaho .......................... 780 780 780 740 740 730 Illinois ......................... 650 880 740 640 840 670 Indiana ....................... 330 460 390 285 435 335 Iowa ........................... 18 30 26 13 21 15 Kansas ....................... 9,400 9,500 9,600 9,100 8,450 8,800 Kentucky .................... 550 700 630 440 610 510 Louisiana ................... 285 265 160 275 255 150 Maryland .................... 310 345 340 210 260 250 Michigan .................... 560 620 570 535 590 485 Minnesota .................. 35 27 42 32 24 32 Mississippi ................. 345 400 230 320 385 215 Missouri ..................... 780 1,080 880 680 985 740 Montana ..................... 2,300 2,000 2,500 2,170 1,900 2,240 Nebraska ................... 1,370 1,470 1,550 1,300 1,140 1,450 Nevada ...................... 20 23 15 11 12 9 New Jersey ................ 27 34 33 23 29 25 New Mexico ............... 440 440 380 105 100 105 New York ................... 100 125 120 85 115 95 North Carolina ........... 810 990 830 740 925 770 North Dakota ............. 750 215 870 730 200 555 Ohio ........................... 500 660 620 450 640 545 Oklahoma .................. 5,400 5,600 5,300 4,300 3,400 2,800 Oregon ....................... 790 790 750 785 780 740 Pennsylvania ............. 155 185 185 135 155 150 South Carolina ........... 235 280 230 220 265 220 South Dakota ............. 1,320 1,300 1,210 1,210 670 1,080 Tennessee ................. 405 640 530 330 575 475 Texas ......................... 5,600 6,300 6,000 2,900 2,350 2,250 Utah ........................... 125 120 120 109 110 109 Virginia ....................... 280 335 290 240 290 260 Washington ................ 1,700 1,700 1,700 1,670 1,670 1,640 West Virginia ............. 8 9 10 4 7 7 Wisconsin .................. 265 315 295 245 265 250 Wyoming .................... 145 150 140 115 120 125

United States ............. 40,897 43,230 42,399 34,609 32,650 32,304

Other spring wheat

Colorado .................... 13 10 9 12 9 8 Idaho .......................... 510 530 480 490 510 455 Minnesota .................. 1,350 1,200 1,220 1,310 1,160 1,180 Montana ..................... 2,950 2,950 3,050 2,900 2,830 2,980 Nevada ...................... 6 8 6 4 3 1 North Dakota ............. 5,750 5,100 6,250 5,700 5,060 6,140 Oregon ....................... 95 90 80 93 88 78 South Dakota ............. 1,070 1,190 1,300 1,010 1,165 1,280 Utah ........................... 15 18 10 13 14 8 Washington ................ 500 510 620 495 505 610

United States ............. 12,259 11,606 13,025 12,027 11,344 12,740

Durum wheat

Arizona ....................... 105 75 73 104 74 72 California .................... 125 70 35 120 49 25 Idaho .......................... 13 11 11 13 11 11 Montana ..................... 550 450 435 545 435 430 North Dakota ............. 1,340 790 840 1,335 765 795 South Dakota ............. 5 4 4 5 4 4

United States ............. 2,138 1,400 1,398 2,122 1,338 1,337

See footnote(s) at end of table.



Table 1-8.—Wheat, by type: Area, yield, and production, by State and United States, 2012–2014—Continued

State Yield per harvested acre Production

2012 2013 2014 2012 2013 2014

Winter wheat

Bushels Bushels Bushels 1,000 bushels 1,000 bushels 1,000 bushels

Alabama ..................... 59.0 69.0 69.0 10,915 19,665 15,525 Arizona ....................... 80.0 80.0 100.0 480 800 700 Arkansas .................... 55.0 62.0 63.0 24,475 37,820 24,885 California .................... 85.0 80.0 80.0 25,925 27,600 14,400 Colorado .................... 31.0 25.0 38.0 68,200 40,750 89,300 Delaware .................... 74.0 64.0 72.0 5,624 4,992 5,400 Florida ........................ 42.0 59.0 39.0 630 1,121 390 Georgia ...................... 50.0 60.0 49.0 11,500 21,600 11,270 Idaho .......................... 80.0 86.0 80.0 59,200 63,640 58,400 Illinois ......................... 64.0 67.0 67.0 40,960 56,280 44,890 Indiana ....................... 67.0 73.0 76.0 19,095 31,755 25,460 Iowa ........................... 50.0 52.0 49.0 650 1,092 735 Kansas ....................... 42.0 38.0 28.0 382,200 321,100 246,400 Kentucky .................... 63.0 75.0 71.0 27,720 45,750 36,210 Louisiana ................... 49.0 58.0 62.0 13,475 14,790 9,300 Maryland .................... 68.0 67.0 70.0 14,280 17,420 17,500 Michigan .................... 76.0 75.0 74.0 40,660 44,250 35,890 Minnesota .................. 55.0 43.0 49.0 1,760 1,032 1,568 Mississippi ................. 57.0 58.0 58.0 18,240 22,330 12,470 Missouri ..................... 58.0 57.0 58.0 39,440 56,145 42,920 Montana ..................... 39.0 43.0 41.0 84,630 81,700 91,840 Nebraska ................... 41.0 35.0 49.0 53,300 39,900 71,050 Nevada ...................... 77.0 90.0 110.0 847 1,080 990 New Jersey ................ 56.0 54.0 53.0 1,288 1,566 1,325 New Mexico ............... 27.0 44.0 28.0 2,835 4,400 2,940 New York ................... 63.0 68.0 63.0 5,355 7,820 5,985 North Carolina ........... 57.0 57.0 58.0 42,180 52,725 44,660 North Dakota ............. 56.0 43.0 49.0 40,880 8,600 27,195 Ohio ........................... 68.0 70.0 74.0 30,600 44,800 40,330 Oklahoma .................. 36.0 31.0 17.0 154,800 105,400 47,600 Oregon ....................... 66.0 62.0 55.0 51,810 48,360 40,700 Pennsylvania ............. 65.0 68.0 65.0 8,775 10,540 9,750 South Carolina ........... 53.0 54.0 52.0 11,660 14,310 11,440 South Dakota ............. 50.0 39.0 55.0 60,500 26,130 59,400 Tennessee ................. 63.0 71.0 66.0 20,790 40,825 31,350 Texas ......................... 33.0 29.0 30.0 95,700 68,150 67,500 Utah ........................... 47.0 44.0 50.0 5,123 4,840 5,450 Virginia ....................... 64.0 62.0 68.0 15,360 17,980 17,680 Washington ................ 70.0 69.0 52.0 116,900 115,230 85,280 West Virginia ............. 65.0 52.0 64.0 260 364 448 Wisconsin .................. 75.0 58.0 65.0 18,375 15,370 16,250 Wyoming .................... 26.0 24.0 38.0 2,990 2,880 4,750

United States ............. 47.1 47.3 42.6 1,630,387 1,542,902 1,377,526

Other spring wheat

Colorado .................... 89.0 82.0 64.0 1,068 738 512 Idaho .......................... 76.0 77.0 76.0 37,240 39,270 34,580 Minnesota .................. 57.0 57.0 55.0 74,670 66,120 64,900 Montana ..................... 33.0 37.0 35.0 95,700 104,710 104,300 Nevada ...................... 80.0 75.0 60.0 320 225 60 North Dakota ............. 45.0 46.5 47.5 256,500 235,290 291,650 Oregon ....................... 62.0 63.0 48.0 5,766 5,544 3,744 South Dakota ............. 41.0 44.0 56.0 41,410 51,260 71,680 Utah ........................... 40.0 46.0 54.0 520 644 432 Washington ................ 55.0 60.0 38.0 27,225 30,300 23,180

United States ............. 44.9 47.1 46.7 540,419 534,101 595,038

Durum wheat

Arizona ....................... 95.0 102.0 111.0 9,880 7,548 7,992 California .................... 106.0 100.0 105.0 12,720 4,900 2,625 Idaho .......................... 62.0 62.0 67.0 806 682 737 Montana ..................... 28.0 35.0 31.0 15,260 15,225 13,330 North Dakota ............. 32.0 38.5 35.5 42,720 29,453 28,223 South Dakota ............. 23.0 42.0 45.0 115 168 180

United States ............. 38.4 43.3 39.7 81,501 57,976 53,087

1 Includes area planted preceding fall. NASS, Crops Branch, (202) 720–2127.



Table 1-9.—Wheat: Support operations, United States, 2005–2014

Marketing year

beginning June 1

Income support

payment rates per bushel 1

Program price levels per bushel

Put under loan Acquired by CCC under

loan program

Owned by CCC at end of marketing

year Loan 2 Target 3 4 Quantity Percentage of production 5

Million Million Million Dollars Dollars Dollars bushels Percent bushels bushels

2005/2006 ... 0.52/0.00 2.75 3.92 170 8.1 1 43 2006/2007 ... 0.52/0.00 2.75 3.92 94 5.2 0 41 2007/2008 ... 0.52/0.00 2.75 3.92 36 1.8 0 0 2008/2009 ... 0.52/0.00 2.75 3.92 84 3.4 0 0 2009/2010 ... 0.52/0.00 2.75 3.92 103 4.6 0 0 2010/2011 ... 0.52/0.00 2.94 4.17 67 3.0 0 0 2011/2012 ... 0.52/0.00 2.94 4.17 36 1.8 0 0 2012/2013 ... 0.52/0.00 2.94 4.17 28 1.2 0 0 2013/2014 ... 0.52/0.00 2.94 4.17 25 1.1 0 0 2014/2015 ... (NA)/0.00 2.94 5.50 43 2.1 0 0

(NA) Not applicable as Direct Payments were eliminated in the 2014 Farm Bill. 1 Payment rates for 2005/2006 and sub-sequent crops are calculated according to the Direct and Counter-cyclical program provisions, following enactment of the Farm Security and Rural Investment Act of 2002 (2002 Act). The first entry is the direct payment rate and the second entry is the counter-cyclical payment rate. 2 Starting in 2009, producers who participate in the Average Crop Revenue Election (ACRE) program get a 30 percent reduction in their loan rate, not calculated in this table. 3 Target prices were reestab-lished under the 2002 Act. 4 Beginning with 2014/2015, Reference price for wheat established under the 2014 Farm Bill for ARC-PLC programs. 5 Percentage of production is on a grain basis.

FSA, Food Grains, (202) 720–2891.

Table 1-10.—Wheat: Marketing year average price and value, by State and United States, 2012–2014

State Marketing year average price per bushel Value of production

2012 2013 2014 2012 2013 2014

Dollars Dollars Dollars 1,000 dollars 1,000 dollars 1,000 dollars

Alabama ............... 6.65 6.85 5.95 72,585 134,705 92,374 Arizona ................ 9.49 8.74 8.36 97,217 71,970 75,600 Arkansas .............. 6.84 7.04 5.62 167,409 266,253 139,854 California .............. 8.00 7.99 7.50 318,506 258,563 138,392 Colorado .............. 7.75 6.97 5.88 536,539 289,581 528,491 Delaware .............. 7.90 6.80 4.90 44,430 33,946 26,460 Florida .................. 6.30 5.75 5.10 3,969 6,446 1,989 Georgia ................ 7.30 6.50 5.35 83,950 140,400 60,295 Idaho .................... 7.92 7.05 6.16 772,673 731,620 582,170 Illinois ................... 7.13 6.52 4.98 292,045 366,946 223,552 Indiana ................. 7.28 6.42 5.22 139,012 203,867 132,901 Iowa ..................... 7.00 6.35 5.81 4,550 6,934 4,270 Kansas ................. 7.48 6.99 6.07 2,858,856 2,244,489 1,495,648 Kentucky .............. 7.25 6.57 5.62 200,970 300,578 203,500 Louisiana ............. 6.90 7.10 6.10 92,978 105,009 56,730 Maryland .............. 7.95 6.85 4.90 113,526 119,327 85,750 Michigan .............. 7.91 6.71 5.74 321,621 296,918 199,637 Minnesota ............ 8.13 6.68 5.48 621,278 448,576 363,900 Mississippi ........... 6.85 6.92 5.75 124,944 154,524 71,703 Missouri ............... 6.89 6.55 5.36 271,742 367,750 230,051 Montana ............... 8.15 6.87 6.23 1,600,489 1,386,401 1,298,295 Nebraska ............. 7.87 6.95 5.77 419,471 277,305 409,959 Nevada ................ 7.89 6.92 6.20 9,255 9,022 6,426 New Jersey .......... 7.15 6.60 4.80 9,209 10,336 6,360 New Mexico ......... 7.50 6.80 6.32 21,263 29,920 18,581 New York ............. 8.35 6.60 5.61 44,714 51,612 33,576 North Carolina ..... 6.78 6.28 5.16 285,980 331,113 230,446 North Dakota ....... 8.07 6.62 5.74 2,745,158 1,795,566 1,956,030 Ohio ..................... 7.94 6.54 5.60 242,964 292,992 225,848 Oklahoma ............ 7.45 6.99 6.34 1,153,260 736,746 301,784 Oregon ................. 8.10 7.03 6.78 465,217 378,452 300,311 Pennsylvania ....... 7.97 6.83 6.06 69,937 71,988 59,085 South Carolina ..... 6.65 6.00 4.80 77,539 85,860 54,912 South Dakota ....... 8.10 6.84 5.54 821,336 530,269 727,517 Tennessee ........... 6.95 7.00 5.63 144,491 285,775 176,501 Texas ................... 6.72 7.11 6.40 643,104 484,547 432,000 Utah ..................... 9.59 7.94 7.07 51,933 42,893 41,040 Virginia ................. 7.39 6.91 5.74 113,510 124,242 101,483 Washington .......... 8.07 6.95 6.55 1,162,209 1,014,032 714,858 West Virginia ....... 7.25 6.75 5.70 1,885 2,457 2,554 Wisconsin ............ 7.55 6.12 4.75 138,731 94,064 77,188 Wyoming .............. 7.59 7.10 5.67 22,694 20,448 26,933

United States ....... 7.77 6.87 5.99 17,383,149 14,604,442 11,914,954




Table 1-11.—International Wheat: Area, yield, and production in specified countries, 2013/2014–2015/2016

Country

Area Yield per hectare Production

2013/ 2014

2014/ 2015

2015/ 2016

2013/ 2014

2014/ 2015

2015/ 2016

2013/ 2014

2014/ 2015

2015/ 2016

1,000 1,000 1,000 1,000 1,000 1,000 hec- hec- hec- Metric Metric Metric metric metric metric tares tares tares tons tons tons tons tons tons

Australia ............... 12,613 12,155 12,750 2.01 1.90 1.92 25,303 23,076 24,500 Canada ................ 10,442 9,480 9,600 3.59 3.10 2.88 37,530 29,420 27,600 China ................... 24,117 24,069 24,140 5.06 5.24 5.39 121,930 126,208 130,190 European Union ... 25,884 26,783 26,846 5.59 5.85 5.90 144,585 156,656 158,457 India ..................... 30,003 30,473 30,600 3.12 3.15 2.83 93,506 95,850 86,530 Iran ....................... 6,400 6,800 6,800 2.27 1.91 2.06 14,500 13,000 14,000 Pakistan ............... 8,660 9,199 9,180 2.80 2.82 2.78 24,211 25,979 25,478 Russia .................. 23,399 23,636 25,600 2.23 2.50 2.38 52,091 59,080 61,000 Turkey .................. 7,700 7,710 7,860 2.44 1.98 2.48 18,750 15,250 19,500 Ukraine ................ 6,566 6,300 7,100 3.39 3.93 3.84 22,278 24,750 27,250 Others .................. 45,711 45,501 44,744 2.24 2.22 2.28 102,567 101,055 101,971

Total foreign ......... 201,495 202,106 205,220 3.26 3.32 3.30 657,251 670,324 676,476

United States ....... 18,345 18,771 19,058 3.17 2.94 2.93 58,105 55,147 55,840

Total ..................... 219,840 220,877 224,278 3.25 3.28 3.27 715,356 725,471 732,316

FAS, Office of Global Analysis, (202) 720-6301. Prepared or estimated on the basis of official USDA production, supply, and distribution statistics from foreign governments.

Table 1-12.—Wheat and flour: United States imports, 2005–2014

Year beginning

June All wheat grain All wheat flour 1 All wheat products 2 Total all wheat 3

1,000 bushels 1,000 bushels 4 1,000 bushels 4 1,000 bushels

2005 ..................... 54,073 11,258 16,023 81,354 2006 ..................... 92,928 11,853 17,089 121,870 2007 ..................... 85,806 10,710 16,115 112,631 2008 ..................... 101,964 9,785 15,221 126.970 2009 ..................... 93,003 9,720 15,868 118,591 2010 ..................... 69,053 11,283 16,582 96,918 2011 ..................... 83,336 10,666 18,068 112,069 2012 ..................... 96,103 10,151 18,063 124,317 2013 ..................... 141,665 11,535 19,255 172,455 2014 ..................... 115,239 14,335 19,883 149,457

1 Includes meal, groats, and durum. 2 Includes bulgur, couscous, and selected categories of pasta. 3 Totals may not add due to rounding. 4 Expressed in grain-equivalent bushels.




Table 1-13.—Wheat: International trade, 2013/2014–2015/2016

Country 2013/2014 2014/2015 2015/2016

1,000 metric tons 1,000 metric tons 1,000 metric tons

Principle exporting countries:

Argentina ................................................ 2,250 5,301 7,000 Australia ................................................. 18,615 16,605 17,000 Brazil ...................................................... 80 1,691 1,300 Canada ................................................... 23,270 24,116 22,000 European Union ..................................... 32,032 35,418 32,500 Kazakhstan ............................................. 8,100 5,539 6,500 Mexico .................................................... 1,322 1,104 1,100 Russia .................................................... 18,568 22,800 23,000 Turkey .................................................... 4,441 4,062 4,700 Ukraine ................................................... 9,755 11,269 15,500 Others ..................................................... 15,476 12,986 11,042

Total Foreign .......................................... 133,909 140,891 141,642

United States .......................................... 32,001 23,249 21,092

Total ....................................................... 165,910 164,140 162,734

Principle importing countries:

Algeria .................................................... 7,484 7,257 7,700 Brazil ...................................................... 7,066 5,374 6,500 Egypt ...................................................... 10,170 11,063 11,000 European Union ..................................... 3,976 5,975 6,300 Indonesia ................................................ 7,392 7,478 8,100 Japan ...................................................... 6,123 5,878 5,700 Korea, South .......................................... 4,288 3,942 4,500 Mexico .................................................... 4,636 4,446 4,400 Nigeria .................................................... 4,580 4,244 4,400 Philippines .............................................. 3,482 5,099 4,300 Others ..................................................... 94,463 93,932 94,176

Total Foreign .......................................... 153,660 154,688 157,076

United States .......................................... 4,710 4,068 3,266

Total ....................................................... 158,370 158,756 160,342

FAS, Office of Global Analysis, (202) 720-6301. Prepared or estimated on the basis of official USDA production, supply, and distribution statistics from foreign governments.



Table 1-14.—Wheat and flour: United States exports by country of destination, 2011–2013

Country of destination Year

2011 2012 2013 1

Metric tons Metric tons Metric tons

Wheat: China .................................................. 478,926 594,482 4,282,714 Brazil ................................................... 142,240 46,002 3,929,450 Japan .................................................. 3,713,747 3,391,142 3,128,611 Nigeria ................................................ 3,574,153 2,932,294 2,959,160 Mexico ................................................ 3,200,685 3,623,705 2,901,653 Philippines .......................................... 2,069,829 1,864,119 1,962,062 Egypt ................................................... 2,489,363 819,212 1,611,731 Korea, South ....................................... 1,394,799 2,243,321 1,046,444 Taiwan ................................................ 963,127 996,657 1,033,844 Colombia ............................................. 671,868 440,800 732,281 Indonesia ............................................ 816,042 729,974 722,202 Italy(*) ................................................. 469,691 358,902 660,633 Chile .................................................... 430,113 275,535 653,821 Peru .................................................... 1,006,612 226,314 650,656 Venezuela ........................................... 671,349 743,283 556,916 Thailand .............................................. 432,144 546,798 498,499 Guatemala .......................................... 472,024 444,246 475,965 Dominican Republic ............................ 553,506 521,837 468,757 Yemen(*) ............................................. 578,841 396,182 466,507 Turkey ................................................. 678,778 21,008 341,297 Honduras ............................................ 193,113 185,615 235,507 El Salvador ......................................... 239,106 274,780 229,643 Spain ................................................... 184,134 496,817 215,129 Israel(*) ............................................... 451,034 236,505 196,069 Malaysia .............................................. 432,561 82,838 196,054 Jamaica .............................................. 175,817 178,614 189,505 Algeria ................................................. 47,938 316,566 179,315 Ecuador .............................................. 101,223 187,287 178,712 Sri Lanka ............................................ 180,222 0 175,935 Costa Rica .......................................... 179,008 129,982 140,283 Other World Total ............................... 5,809,960 2,459,810 1,893,519

World Total ......................................... 32,801,953 25,764,627 32,912,874

Wheat flour: Canada ............................................... 139,573 162,355 145,086 Mexico ................................................ 106,166 76,594 111,153 Kenya .................................................. 23,599 38,094 25,684 Malaysia .............................................. 716 15,704 16,981 Burkina Faso ...................................... 0 0 13,699 Dominican Republic ............................ 3,405 3,250 3,458 Philippines .......................................... 287 52 3,449 Panama .............................................. 193 11 3,374 Netherlands Antilles(*) ........................ 3,303 3,261 3,201 Vietnam ............................................... 232 6,103 2,394 Bahamas, The .................................... 3,825 4,355 2,315 Djibouti ................................................ 2,223 1,082 2,281 Singapore ........................................... 147 3,874 2,250 Korea, South ....................................... 1,394 1,955 1,996 Taiwan ................................................ 2,530 625 1,836 Sweden ............................................... 521 1,842 1,813 Barbados ............................................ 1,941 1,804 1,710 Thailand .............................................. 2,131 4,086 1,591 Indonesia ............................................ 1,507 12 1,572 Leeward-Windward Islands(*) ............. 1,772 1,553 1,547 Trinidad and Tobago .......................... 1,635 1,402 1,524 Australia(*) .......................................... 332 405 1,516 China .................................................. 40 16 1,268 Burma ................................................. 4,914 12,615 1,066 Chad ................................................... 5,730 1,009 1,010 Liberia ................................................. 2,603 2,832 705 Hong Kong .......................................... 624 1,054 692 Kyrgyzstan .......................................... 0 0 493 Micronesia .......................................... 539 369 486 Marshall Islands .................................. 304 376 482 Other World Total ............................... 106,242 55,233 4,378

World Total ......................................... 418,429 401,921 361,007

12013 data does not reflect 13 month changes. (*) Denotes a country that is a summarization of its component coun-tries.

FAS, Office of Global Analysis, (202) 720-6301. Prepared or estimated on the basis of official USDA production, supply, and distribution, supply, and distribution statistics from foreign governments.



Table 1-15.—Rye: Area, yield, production, disposition, and value, United States, 2005–2014

Year

Area Yield per harvested

acre Production



farmers

Value of production Planted 1 Harvested


2005 ............... 1,433 279 27.0 7,537 3.30 24,890 2006 ............... 1,396 274 26.3 7,193 3.32 23,895 2007 ............... 1,334 252 25.0 6,311 5.01 31,604 2008 ............... 1,345 286 29.1 8,315 6.35 52,803 2009 ............... 1,256 251 27.1 6,791 5.06 34,355 2010 ............... 1,256 270 27.7 7,480 5.18 38,767 2011 ............... 1,227 239 25.3 6,051 7.81 47,250 2012 ............... 1,271 250 26.2 6,542 7.69 50,304 2013 ............... 1,451 278 27.4 7,626 7.95 60,598 2014 ............... 1,434 258 27.9 7,189 7.76 55,770

1 Area planted in preceding fall. NASS, Crops Branch, (202) 720–2127.

Table 1-16.—Rye: Supply and disappearance, United States, 2005–2014

Year begin-ning June


Ending stocks May 31

Begin-ning

stocks

Produc-tion Imports Total

Domestic use

Exports

Total dis-

appear-ance 2 Food Seed

Indus-try 1 Feed Total