As 4467-1998 Hygienic Production of Crocodile Meat for Human Consumption

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AS 44671998

Australian Standard

Hygienic production of crocodile meatfor human consumption

AS44671998


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This Australian St andardwas p repared b y Comm ittee FT-021, M eat for Human and Animal

Consumption. It was approved on behalf of the Council of Standards Australia on

23 January 1998.This Standard was published on 5 April 1998.

The following are represented on Committee FT-021:

ACT Health

Australian C hicken M eat Federation and Australian Poultry Industries Association

Australian M eat Industry Counc il

Australian Quarantine and Inspection Service, Com mon wealth

Australian Rend erers Assoc iation

Department of Health, WA

Department of Primary Industries and W ater Tasmania Department of Primary Industry, Fisheries and Mines, NT

Food Stand ards Australia New Zealand Meat and Livestock Australia Meat Standards Com mittee

NSW Food Authority

Primary Industries Standing C omm ittee Primary Industries and Resources, SA

PrimseSafe

SafeFood Queensland

South Australian Meat Hygiene Advisory Counc il

The Australian Game Meat Pro duc ers Associations

WA Meat Industry Authority

Standards Australia wishes to acknow ledge the participation of the expert individuals that

contributed to the development of this Standard through their representation on the

Committee.

Keeping Standards upKeeping Stand ards upKeeping Standards upKeeping Standards up ---- totototo ----da tedatedatedate

Australian Standards are living do cum ents that reflect pro gress in science, technology andsystems. To m aintain their currency, all Standards are p eriodically reviewed, and new editions

are published. Between editions, amendments may be issued.

Standards m ay also be w ithdrawn. It is imp ortant that readers assure themselves they are

using a current Standard, which should include any amendments that may have been

published since the Standard was published.

Detailed information about Australian Standards, drafts, amendments and new projects can

be found by visiting wwwwww.standards.org.auww.standards.org.auww.standards.org.auww.standards.org.au

Standards Australia welcomes suggestions for improvements, and encourages readers to

notify us immediately of any apparent inaccuracies or am biguities. Contact us via email at

[email protected]@[email protected]@stand ards.o rg.au, or write to Standards Australia, GPO Box 476, Sydney, NSW 200 1.


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AS 44671998

Australian Standard

Hygienic production of crocodile meatfor human consumption

First published as AS 44671998.

COPYRIGHT

Standards Australia

Australia and New Zealand Food Regulation Ministerial Council . Food Regulat ion

Standing Committee.

All rights are reserved. Except where the Copyright Act otherwise allows, no par t of this

publication may be reproduced, stored in a retrieval system in any form or transmitted by

any means without prior permission in writing of both Standards Australia and the Food

Regulation Standing Committee of the Australia and New Zealand Food Regulation

Ministerial Council.

Published by Standards Australia, GPO Box 476, Sydney, NSW 2001, Australia

ISBN 0 7337 7634 5


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This book is available from CSIRO PUBLISHING through our secureonline ordering facility at www.publish.csiro.au or from:

Customer ServiceCSIRO PUBLISHINGPO Box 1139Collingwood Victoria 3066Australia

Telephone +61 3 9662 7666

Freecall 1800 645 051 (Australia only)Fax +61 3 9662 7555Email [email protected]

Commonwealth of Australia and each of its States and Territories 2002

This work is copyright.You may download, display, print and reproducethis material in unaltered form only (retaining this notice) for your personal,non-commercial use or use within your organisation. All other rights arereserved. Contact CSIRO PUBLISHING, acting on behalf of the PrimaryIndustries Ministerial Council, for all permission requests.

Australian Standard for

Hygienic Production ofCrocodile Meat for

Human Consumption

SCARM Report 67


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CSIRO Cataloguing-in-Publication

Agriculture and Resource Management Council of Australia and New Zealand

Australian Standard for Hygienic Production of Crocodile Meat for Human Consumption.

ISBN 0 643 06351 X (paperback)

1. Meat Industry and trade-Standards-Australia. 2. Meat inspection Australia.I. Title. (Series: SCARM Report; no. 67; AS 4467:1998)

&RPPRQZHDOWKRI$XVWUDOLDDQGHDFKRILWV6WDWHVDQG7HUULWRULHV

This work is copyright and apart from any use as permitted under the Copyright Act 1968, no part may bereproduced by any process without the written permission from the publisher, CSIRO, acting on behalf of theAgriculture and Resource Management Council of Australia and New Zealand. Requests and enquiriesconcerning reproduction and rights should be addressed to:

PublisherCSIRO Publishing

PO Box 1139,Collingwood, Victoria 3066

AUSTRALIA

This book is available from:

CSIRO PublishingPO Box 1139

Collingwood, Victoria 3066AUSTRALIA

Ph: +(61 3) 9662 7500

Fax: +(61 3) 9662 7555

URL: http://www.publish.csiro.au

email: pub l i sh i ng [email protected]

Review of Standards

To keep abreast of progress in industry, Australian Standards are subject to periodic review and are kept up-to-date by the issue of amendments or new editions as necessary. It is important therefore that Standardsusers ensure that they are in possession of the latest edition, and any amendments thereto.

Full details of all Standards and related publications will be found in the Standards Australia Catalogue ofPublications; this information is supplemented each month by the magazine The Australian Standard, whichsubscribing members receive, and which gives details of new publications, new editions and of withdrawnStandards.

Suggestions for improvements to this Standard, should be addressed to:

ARMCANZ SecretariatDepartment of Primary Industries and EnergyGPO Box 858Canberra ACT 2601

ISBN 0 643 09046 0 (on-line)

First published 1998 (paperback)

First published on-line 2003

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Austra l ian Standard

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H y g i en i c P r o d u c t io n o f C r o c o d i l e M e a t fo r H u m a n C o n s u m p t i o n

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As 4467-1998 Hygienic Production of Crocodile Meat for Human Consumption