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Cellular Respiration. Glycolysis. How much energy is in food?. 1 gram of glucose = 3811 calories calorie – amount of energy needed to raise the temp of water by 1 °C Calorie with a capital “C” = a kilocalorie Calories are how foods are labeled 1 kilocalorie = 1000 calories. Glycolysis. - PowerPoint PPT Presentation
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How much energy is in food?
• 1 gram of glucose = 3811 calories– calorie – amount of energy needed to raise
the temp of water by 1°C
• Calorie with a capital “C” = a kilocalorie– Calories are how foods are labeled– 1 kilocalorie = 1000 calories
Glycolysis
• The gradual release of energy from glucose molecules within the cell
• There are two paths after glycolysis:– With O2 = Cellular Respiration
– Without O2 = Fermentation
Section 9-1 Glycolysis
One moleucle of glucose is broken into 2 molecules of pyruvic acid (a 3-carbon sugar)
Glycolysis: ATP Production
• To make energy you need to invest a little 1st to break the glucose apart– 2 ATP put in
• How many ATP are gained from glycolysis?– 2 ATP (4 total, but 2 cancel out with the initial investment)
Glycolysis: NADH Production
• 4 high energy electrons are removed from glucose
• They are added to the electron carrier NAD+
– This produces 2 NADH
Advantages of Glycolysis
• Happens very quickly– Even though energy output is small, it
happens so often that it produces large amounts of energy
• Does not require oxygen– Can happen anytime
Disadvantage of Glycolysis
• Happens to fast sometimes– When it produces to much ATP all of the cell’s
avalible NAD+ is used up– Without NAD+ glycolysis can not continue
Cellular Respiration
• Process that releases energy by breaking down glucose and other food molecules in the presences of oxygen
• 6 O2 + C6H12O6 → 6 CO2 + 6 H2O + Energy
GlucoseGlycolysis
Cytoplasm
Pyruvic acid
Electrons carried in NADH
Krebs Cycle
Electrons carried in
NADH and FADH2 Electron
Transport Chain
Mitochondrion
Cellular Respiration
Mitochondrion
Section 9-1
Review
• Glycolysis happens with or without O2
– Goes to Cellular respiration with O2
• aerobic
– Goes to Fermentation without O2
• anerobic
GlucoseGlycolysis
Cytoplasm
Pyruvic acid
Electrons carried in NADH
Krebs Cycle
Electrons carried in
NADH and FADH2 Electron
Transport Chain
Mitochondrion
Cellular Respiration
Mitochondrion
Section 9-1
Krebs Cycle
• Pyruvic acid is broken down into carbon dioxide in a series of energy-extracting reactions.
Electron Transport Chain
• Uses high energy electrons from the Krebs Cycle & Glycolysis to convert ADP to ATP
Section 9-2
Glucose(C6H1206)
+Oxygen
(02)
GlycolysisKrebsCycle
ElectronTransport
Chain
Carbon Dioxide
(CO2)+
Water(H2O)
Cellular Respiration
Review
• Everything starts with Glycolysis– With oxygen – goes to Cellular Respiration– Without oxygen – goes to Fermentation
GlucoseGlycolysis
Cytoplasm
Pyruvic acid
Electrons carried in NADH
Krebs Cycle
Electrons carried in
NADH and FADH2 Electron
Transport Chain
Mitochondrion
Cellular Respiration
Mitochondrion
Section 9-1
Fermentation
• Glycolysis + new process = Fermentation
• Fermentation releases energy from food molecules by producing ATP in the absences of oxygen
• During fermentation, cells convert NADH to NAD+ by passing high-energy electrons back to pyruvic acid.
Two Types of Fermentation
• Alcoholic – Pyruvic acid + NADH → alcohol + CO2 + NAD+
– Done by yeast and other microorganisms
• Lactic Acid– Pyruvic acid + NADH → lactic acid + NAD+
– Done in humans and other animals
Energy & Exercise
• How does your body obtain energy for quick exercise?
• How does your body obtain energy for long exercise?
• Why do runners breathe heavily after a race?
• Why do your muscle hurt after exercise?
Classwork/Homework
• Pg 237– # 1-10 – just the letter of the answer– #12-13 & 15-19 – complete sentences