Drop Off Menu

Proteins

CHICKEN

o Harissa rubbed chicken supreme with smoked sour cream, lightly pickled cucumber and mint salad

o Skillet roasted chicken breast with caper, lemon and parsley pan jus, crispy chick peas, sautéed sumac onions

o Thai curry grilled chicken breast with charred mango salsa, cilantro and Thai basil o Piri piri marinated, grilled chicken thighs with grilled zucchini salsa

BEEF SHORT RIBS (BONELESS)

o Sweet soy glazed beef short ribs with scallions, toasted sesame seeds and crispy shallots

o Red wine braised short ribs with horseradish infused cauliflower puree, shaved radish, almond and parsley salad

SALMON o Cedar planked maple glazed with green apple slaw o Mustard and dill marinated seared salmon with golden beet, fennel and hazelnut

slaw o Apple and miso glazed salmon fillet with shimeji mushrooms, pickled daikon and

cucumber salad o Beet stained salmon fillet with horseradish yogurt, grapefruit, chives, lightly

pickled shallots TILAPIA

o Cornmeal crusted with avocado and tomato salsa, crispy corn tortilla chips and sour cream

o Pan seared tilapia with Thai spiced lobster sauce, cilantro and lime crème fraiche and crispy taro root

o Ginger and turmeric marinated tilapia with pickled chilis, sweet soy, grilled corn and crushed pistachios

o

PAN SEARED ONTARIO PICKEREL with apple and fennel slaw

SMOKED PAPRIKA RUBBED GROUPER with fresh pico de gallo and tempura okra

Vegetables

ROASTED ROOT VEGETABLES with balsamic honey and shaved parmesan

MIXED GRILLED VEGETABLES with Portobello, eggplant, red peppers, roasted garlic, goats cheese and balsamic

CHARRED ACORN AND BUTTERNUT squash with romesco and tzatziki

GENERAL TAO GREEN BEANS with toasted sesame seeds

BLACKENED HEIRLOOM CARROTS with smoked crema, orange segments, coriander and

cumin vinaigrette

ROASTED CAULIFLOWER AND BROCCOLI with lemon / herb tahini, and pomegranate seeds

Starches

SWEET POTATO MASH with sage and brown butter pecans

ROASTED AND SMASHED RED POTATOES with charred leeks, fresh herbs and bbq crème fraiche

KOREAN COLD NOODLES with sweet and spicy chili sauce, shredded cabbage, snow peas, bean sprouts and cabbage

ROASTED FINGERLING POTATOES with caramelized onions and herb pesto

CELERY ROOT AND TRUFFLE INFUSED MASHED POTATOES

SOFT POLENTA with caramelized onions and charred corn

Pasta

LOBSTER AGNOLOTTI with grilled corn, tomato bisque, butter braised lobster pieces, pickled zucchini, pea shoots and parmesan

RICOTTA GNOCCHI with soy glazed mushrooms, charred onion relish, chives, sweet

peas and lemon butter sauce

POTATO GNOCCHI with spicy Italian sausage and black truffle ragout, parmesan and

baby basil

JUMBO SIZED SWEET POTATO AGNOLOTTI with sweet and

sour roasted squash, truffle crema, tempura shimeji

mushrooms and pea shoot pesto

ROASTED CORN STUFFED PAPRIKA AGNOLOTTI with charred oyster mushrooms, roasted peppers, double smoked bacon, taleggio and hazelnuts

HOUSE MADE SPAGHETTI with nut pesto, buffalo mozzarella and baby basil

Salads

ARUGULA SALAD with toasted pecans, roasted pears, shaved manchego and sherry vinaigrette

GARDEN GREEN SALAD with roasted mushrooms, peppers, goats cheese and balsamic vinaigrette

MIXED GREENS SALAD with mandarins, sesame vinaigrette, crispy noodles and Asian

pear

BBQ CAESAR SALAD with black bean and corn salsa, chili spiked croutons and Parmesan

5 BEAN SALADS with cumin/yogurt dressing, carrots, celery, alfalfa sprouts and crispy taro

QUINOA SALAD with shaved parmesan, oven dried tomatoes, golden raisins, charred

corn, pistachios, walnuts, hazelnuts, grapes, and herb vinaigrette

ORZO SALAD with olives, sun dried tomatoes, feta and oregano

ROASTED BEET SALAD with arugula, orange segments, goats cheese, crispy onions, and avocado dressing

SHREDDED KALE SALAD with smoked blue cheese dressing, broccoli, carrots, peppers,

puffed quinoa and red cabbage

Desserts Platters

Choose any two items in addition to assorted fruit.

Cookies o Cinnamon Chocolate chip o Ginger molasses o White chocolate short bread o Lemon Almond biscotti o Chocolate hazelnut biscotti

Blueberry banana bread Chocolate torte with graham crumble and toasted marshmallow Pecan squares Assorted cupcakes Pumpkin and carrot spice cake with cream cheese frosting Salted caramel and chocolate tarte with toasted pecan Apple strudel Cinnamon coffee cake

Details

All drop off menu items are delivered hot and ready to eat, or with simple reheating

instructions.

Choice of disposable plates and utensils or rentals are available (additional charges for

rentals)

Pricing varies based on number of guests and selections. Please enquire for a specific

Juice, pop, bottled flat and sparkling water available on request

Servers available at $35.00 per hour on request