EMPTYING STAGE 7Food

WORKSHEET 1

• Soups Tarator, Bob chorba, Shkembe chorba.

• Salads Shopska salad, Ovcharska Salad, Snow White salad.

• Main dishes Moussaka, Kavarma, Mish- Mash, Elenski but, Kufte.

BULGARIA

• Breads and pastries Tikvenik, Pita bread, Banitsa.

• Cheeses Kashkaval, Sirene.

• Sweets Baklava, Halva, Kozunak, Tolumbichki.

• Drinks Rakia, Mastika, Menta.

FRANCE

- DAILY FOOD• South: influence of Italy pasta, rice and

pizza.• North potatoes, cream and pancakes. • Typical food baguette, cheese, wine and croissants.• Drinks water, juice and refreshes.

- SPECIAL MENU• Christmas, Easter, St. Nicolas` s Day, St.

George’s Day etc.• Christmas "foie gras", oysters, turkey,

chestnuts, deserts composed of different fruits, almond pate, dried fruits...

• Easter lots of chocolate and cakes.

SPAIN- DAILY FOOD• Home food Meat, fish, pasta and salads.• Typical food Calçots,paella and tapas, omelette potatos, bread with tomato and ham.• Drinks Wine, cava and sangria.

- SPECIAL MENU• Kings, Saint Stephen, easter...• Kings tapas, galets soup,

pig roast and dessert a cake.• St. Stephenn

tapas, cannelloni of meat, meat and Catalan cream or custard.

• Easter special meal and for dessert a cake with decoration that brings chocolate eggs.

WORKSHEET 2

BULGARIA FRANCE SPAIN

Cooked meal Yes Yes Yes

Opinion about fast food

Great when you don’t have time

OK, but it is not good every day

It’s not OK for health

WORKSHEET 3

BULGARIA FRANCE SPAIN

Table settings Plate, fork, spoon, knife and glass and other

furniture.

Plate, glass, knife, fork. If we eat soup,

we add a spoon and a soup bowl.

Plate, glass, knife, fork, spoon and napkin.

Formal table settings

-Use more glasses (two): one big for some juice, soft drink or water, and one small for alcohol. - Cover the table with white table-cloth, and put table-napkin right to the plate.

-Have two or three glasses on the table: a large one for water, a small one for red wine and a middle-sized one for white wine. -Set the table with a table cloth and matching napkins.

-Add more forks and knives of all sizes.-Order it from the smallest to the biggest. -Put two glasses or coups, one for the water and the other one for wine. -The napkin it’s always fold in a special shape.

Family together on the table

Yes, but only for dinner.

Yes Yes

WORKSHEET 4

BULGARIA FRANCE SPAIN

The most popular and simple main meals

Moussaka, tarator,shopska salad,gyuveche, banitza, boiled mutton, tripe soup, bean soup, lentil soup.

Sauerkraut, steak and chips,Bouillabaisse,Quiche Lorraine,Boiled chicken,Pissaladière, aïoli,aligot, salty and sweet crepes...

Sausages, bread with tomato, meat,potato omelette, pasta salad, salad, allioli.

How many main meals do you have

We have four meals.

We have three meals.

We have four or five meals, it depends.

The usual breakfast, lunch and dinnerBULGARIA FRANCE SPAIN

Breakfast -Coffee - Tea- Juice- Cookies- Sandwiches

Orange jus, coffee or tea. Bread with butter, jam or chocolate spread. Cereals, Croissants or chocolate breads.

milk with cereals, coffee and biscuits or juice with toasts and marmalade.

Lunch -Salad-Soup or chicken meat with garnish.

-Salad, delicatessen. - meat & vegetable.-Salad and cheese. -Dessert-Coffee

-Pasta or salad-Meat or fish-Dessert-Coffee or tea

Dinner -Home-made dish (moussaka, gyuveche), soup or salad.

-Soup-Light dish -Dessert

-Salads with ham or cheese.-Bread

The food served at a party.

BULGARIA The dishes are often ham, cheese, prawns, bread, croquettes, smoked salmon, scallops, foie gras…

FRANCE At party we served french fries with chicken meat or meatball, kebapche with salad again. Or also served only sandwiches, cake and juice (depends how old are you).

SPAINRoast beef or beef tenderloin, Foie gras, oysters, sea food, smoked salmon, scallops.