FLAVOR ENHANCERS - Sid Wainer & Sonthree different types of chili peppers to develop a well rounded and flavorful yet mild heat, balanced by citrusy lime juice powder and sea salt

S P I C E S , S E A S O N I N G S ,

andF L AV O R

E N H A N C E R S

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2 S I D W A I N E R & S O N® S P I C E S , S E A S O N I N G S , A N D F L A V O R E N H A N C E R S

W W W . S I D W A I N E R . C O M | 8 0 0 - 4 2 3 - 8 3 3 3 | F A X : 5 0 8 - 9 9 9 - 6 7 9 5 | 2 3 0 1 P U R C H A S E S T R E E T | N E W B E D F O R D , M A 0 2 7 4 6 U S A

Travel the spices of the world without leaving your kitchen. Our eclectic line of spices includes ingredients from the spice markets of India to the shores off the coast of France. We know the importance of a complete selection when it comes to stocking kitchen essentials for gourmet chefs to food enthusiasts and we’ve sourced not only an unrivaled variety, but products that have met our stringent food safety and quality standards. Elevate any dish from the everyday to gourmet using Jansal ValleyTM spices.

S I D W A I N E R & S O N® 3

A H A C C P C E R T I F I E D C O M P A N Y | S Q F S A F E Q U A L I T Y F O O D S C E R T I F I C A T I O N

A D O B O S E A S O N I N GThis all-purpose seasoning blend is popular in Latin American cuisine. It is made using premium salt and spices with bold notes of garlic and turmeric. Use it to flavor classic Latin American dishes or to season chicken, fish, steak, pork, and shellfish prior to cooking in any preparation.# 1 8 8 0 5 5 3 2 o z

B A H A R A T P E R S I A N S P I C E B L E N D This North African spice blend is a staple in Middle Eastern cuisine, comprised of sweet and spicy ingredients such as cinnamon, cumin, coriander, cardamom, nutmeg, cloves, paprika, and black peppercorns. Use as a rub on grilled chicken, beef, fish, and lamb or to season soups and sauces.# 3 7 1 2 7 0 6 / 2 o z# 1 6 1 3 7 0 1 8 o z

A L E P P O - S T Y L E R E D C H I L I F L A K E SThese fruity sharp chili pepper flakes pack a moderate heat and authentic Mediterranean flavor. Pair with warm spices like cumin, oregano, and cinnamon in hearty dishes such as grilled meats and tomato-based recipes.# 3 2 4 2 6 0 6 / 1 . 7 5 o z # 1 5 9 0 2 0 1 6 o z

B A L S A M I C V I N E G A R P O W D E RBalsamic vinegar is conveniently dehydrated into a finely ground powder, excellent for imparting flavor and aroma without additional liquid to seasoning blends, dry soup mixes, snack coatings, and sauces. # 3 1 7 5 7 0 1 6 o z

A R R O W R O O T P O W D E RThis flavorless, starchy powder, made from the tropical arrowroot plant, is used as a thickener in soups, sauces, and baked goods. It can be used in place of cornstarch or flour in any of these preparations, and is the optimal choice for making fruit glazes and jellies.# 3 1 8 7 7 0 1 6 o z

B E E T P O W D E RRipe red beets are conveniently dried and ground into a deeply pigmented purple-red powder. It imparts color and mild sweet, earthy flavor. For recipe substitutions, one teaspoon of Beet Powder equals one whole beet. Use as a natural coloring agent in pasta, sauces, candies, and baked goods; color will vary from light pink to deep red, depending on amount used. # 1 0 9 7 4 0 1 8 o z

A D V I E H B L E N DThis warm and aromatic blend is a staple of Persian cuisine with similar flavor and spice to a mild curry. Our recipe includes nutmeg, cardamom, cinnamon, and ground dried rose petals. Use to finish rice, season lamb for kebabs, or in place of cinnamon in baked goods and rice pudding.# 3 2 9 6 2 0 1 3 . 5 o z

A J I A M A R I L L O P O W D E RAji amarillo chili peppers are a popular ingredient in Peruvian cuisine. The peppers are conveniently ground to a fine powder with medium heat, full-bodied flavor and fruity undertones. Use in traditional Peruvian ceviche or dusted into sauces, stews, and meats for heat and flavor.# 3 1 8 0 3 0 1 8 o z

B E R B E R E S P I C EThis quintessential Ethiopian seasoning is traditionally used on grilled meats to impart rustic, bold flavor. Our recipe is hand blended using a variety of herbs and spices including ajowan seed, fenugreek, chili peppers, and more resulting in an overall earthy, herbaceous, slightly sweet, and spicy flavor. Use on steak, chicken, fatty fish, grain pilaf, and spiced baked goods. # 1 4 5 9 0 0 1 8 o z



B L A C K M U S T A R D S E E D SBlack Mustard Seeds release sharp and spicy yet well balanced flavor and aroma when toasted or ground. These pungent qualities are excellent for making homemade mustard condiments or adding to pickling spices, chutneys, curries, and vinaigrette dressings.# 1 0 8 0 4 0 2 0 o z

B L U E L A V E N D E R These petite lavender flowers are harvested in Provence, France, where they grow both wild and cultivated in the rocky, mountain soil. The blue-violet flowers have a sweet, herbaceous flavor and aroma. Use in savory herbes de Provence seasoning and vinaigrettes, infuse into sugar, cream, or simple syrup for frostings and baked goods, or sprinkle over frosted pastries for a sophisticated garnish.# 3 7 0 2 6 0 6 / 0 . 5 o z# 1 0 7 7 8 0 4 o z

B R O W N M U S T A R D S E E D SBrown Mustard Seeds have a sharp and pungent but balanced flavor and aroma that is released when toasted or ground. For sauces and marinades, soak the seeds to release their essential oils for smooth flavor. These can also be added to pickling spices, chutneys, and vinaigrette dressings, grind freshly immediately before use for the most impactful results.# 3 2 1 0 9 0 2 0 o z

B L A C K S E S A M E S E E D S Raw, untoasted Black Sesame Seeds have a more concentrated rich, nutty flavor than white sesame seeds. They are also high in copper, manganese, calcium, iron, and zinc. Use these as a striking garnish in any preparation that calls for sesame seeds from salads to baked goods.# 3 7 0 3 1 0 6 / 3 o z # 1 0 7 9 6 0 2 2 o z

B U T C H E R C U T B L A C K P E P P E R Our coarse Butcher Cut Black Pepper is cut to a medium-size grind, ideal for lending crunch and heat when rubbed into meat, poultry, or seafood. Combine with your favorite herbs and spices, such as mustard, garlic, and parsley for a custom dry rub. This grind size is also ideal for use in curing and smoking meats, as well as homemade sausages.# 3 7 0 2 9 0 6 / 2 o z# 1 0 7 8 1 0 1 4 o z

B U R G U N D Y W I N E P O W D E R This is a convenient dehydrated version of Burgundy wine without any alcohol content, ideal for adding flavor, as a substitute for cooking wine, or to add color to any dish. Burgundy wine flavor is excellent for seasoning grilled meats, custards, sorbet, dressings, and soups.# 1 2 0 0 5 0 8 o z

B L A C K C A R A W A YBlack Caraway, also known as nigella, is a bitter, pungent seed used to add color and oregano-like flavor in Indian and North African cuisines. It is an integral component of the traditional five-spice blend, panch phoron. Use in rye and naan breads, sprinkled over potatoes and squash, or in classic Moroccan chicken tagine.# 1 0 9 2 5 0 1 6 o z

C A J U N B L A C K E N I N G S E A S O N I N G This tangy, earthy seasoning perfectly captures Cajun cuisine, popular for its bold flavors. Use this blend to make quick and easy classic Creole dishes such as jambalaya and gumbo or to add bold, zesty flavor to chicken, fish, burgers, vegetables, fries, chips, and popcorn.# 3 7 0 1 3 0 6 / 2 o z# 1 0 7 9 8 0 1 8 o z

B L A C K L A V A S A L TBriny Mediterranean flake sea salt is combined with activated charcoal derived from coconut shells to create extra crunchy, salty, and glossy pyramid-shaped flakes ideal for adding glamour and elegance to any meal presentation. Use as a finishing salt on white fish, cream soups, sauces, salads, and even white chocolate desserts.# 1 0 8 1 9 0 1 6 o z



C E L E R Y S E E D SCelery Seeds deliver robust spicy, vegetal celery flavor and aroma. These naturally concentrated qualities are ideal for incorporating noticeable celery flavor into cole slaw, potato salad, and pickles. These can also be used as a seasoning sprinkled over cooked vegetables, or cooked into flavorful grilled meats, stews, and casseroles. # 3 7 0 4 0 0 6 / 2 o z# 1 0 8 3 3 0 1 6 o z

C E L E R Y S A L TThis is a popular seasoning salt that employs the grassy, vegetal flavor of freshly ground celery seeds for an overall salty and concentrentrated celery flavor. It is commonly used to flavor seafood boils and broths as well as other soups and sauces. We also love to use celery salt to rim cocktail glasses for Bloody Marys.# 3 7 1 4 4 0 6 / 4 . 5 o z# 1 0 8 5 8 0 3 2 o z

C H A B L I S W I N E P O W D E RThis is a convenient dehydrated version of Chablis wine without any alcohol content, an excellent substitute for small amounts of cooking wine. Rehydrate with equal parts water, or add directly to sauces, gravies, and vinaigrettes. # 1 2 0 0 6 0 1 2 o z

C A R A W A Y S E E D S Caraway Seeds are highly aromatic with a distinctive, earthy, anise flavor. These are used in many authentic German recipes with roasted beef or pork, potatoes, and carrots. This flavor also works well in baked goods such as rye bread and spice cakes.# 1 0 7 8 8 0 1 6 o z

C A R D A M O M S E E D S Conveniently extracted from their green pod, cardamom seeds rage from tan to black, with an irregular shape and packed with the signature warm, spicy-sweet flavor and aroma of all cardamom varieties. Add to seasonings for chicken, duck, red meat, lentils or curries for a savory preparation. Incorporate into baked goods or include in chai tea infusions for sweet preparations.# 1 0 8 8 1 0 1 6 o z

C A R R O T P O W D E RFresh carrots are dried and ground to a fine, powdery texture to create our pure and simple Carrot Powder. This is ideal as a natural flavoring or coloring agent in pastas, sauces, dressings, and baked goods. Rich in vitamin A, it can also be used as a nutritional boost in healthy smoothies.# 1 0 8 7 8 0 1 4 o z

C H I L E - L I M E P O W D E RThis bright and bold seasoning blend captures the unique flavors street food vendors in Mexico use to season fresh fruit. We use three different types of chili peppers to develop a well rounded and flavorful yet mild heat, balanced by citrusy lime juice powder and sea salt. In addition to fruit, this works well on meats or vegetables before grilling.# 3 1 7 7 7 0 6 / 2 . 5 o z# 1 0 3 7 7 0 2 0 o z

C H I L I P O W D E RThis robust blend of hand-selected chili peppers and spices adds heat and flavor, ideal for authentic Mexican and Southwestern dishes. In addition to chili, tacos, and enchiladas, this is a great addition to shrimp cocktail, cocktail sauce, barbecue sauce, and bean dishes.# 3 2 4 2 8 0 6 / 2 . 2 5 o z# 2 0 0 2 0 0 2 0 o z

C H I M I C H U R R I B L E N DThis is a conveniently shelf stable dry version of bright, fresh, and herbaceous traditional Argentinean chimichurri sauce. Simply whisk with water and olive oil to transform into a versatile sauce or marinade to complement grilled meat, poultry, fish, and vegetables.# 3 2 9 5 9 0 6 / 2 o z# 3 2 9 5 8 0 1 2 o z



C I N N A M O N S T I C K S , 4 ” These whole Cinnamon Sticks are rusty brown with a slightly sweet and fragrant flavor. Use whole for steeping in hot liquids, as individual stirring sticks with mulled wine and cider, or to freshly grind for impactful depth of flavor in any recipe that calls for cinnamon.# 1 0 7 9 9 0 6 o z

C H I P O T L E C R E O L E R U B This dry rub brings together Creole flavors and the sweet, smoky heat of chipotle chili peppers for an overall bold combination. Use liberally on chicken, pork, beef, and seafood prior to grilling or add to fruit salsas, French fries, and mayonnaise-based sauces for a unique kick.# 3 7 1 2 6 0 6 / 2 . 5 o z# 1 6 1 3 6 0 1 8 o z

C I T R I C A C I D Our pure, high quality Citric Acid imparts bright citrus flavor while also functioning as a natural preservative and emulsifier, which keeps fats from separating. Use when canning fruit preserves or tomato sauces, sprinkle over cut fruits to prevent oxidation, or use in place of lemon juice and vinegar for making fresh cheeses.# 1 0 8 9 2 0 2 l b

C H I P O T L E P O W D E R Smoke-dried jalapeños, also known as serrano peppers, are pulverized to create this rich, smoky powder with deep, subtle heat and notes of chocolate-y flavor. The convenient fine-textured powder is excellent for easily incorporating this flavor into marinades, dry rubs, barbeque sauce, or chili, and is excellent for poultry, meats, and fall squash.# 3 7 1 3 2 0 6 / 2 . 5 o z# 1 0 8 3 8 0 2 0 o z

C I N N A M O N S T I C K S , 1 2 ” These long, slender Cinnamon Sticks are rusty brown with slightly sweet and fragrant flavor. Use as a rustic stirring stick in hot drinks like cider or mulled wine. These can also be freshly ground or grated for impactful depth of flavor in any recipe that calls for cinnamon.# 1 0 8 9 0 0 1 6 o z

C R E A M O F T A R T A RCream of Tartar, also known as tartaric acid, is a natural byproduct of wine production typically used to control stability, texture, and rise in baked goods. For soufflés and meringues, use ⅛ tsp per egg white, or use to create creamy consistency in candies and to stabilize fresh whipped cream.# 1 0 8 0 7 5 3 0 o z

C O C O N U T M I L K P O W D E R Made from raw, unsweetened coconut cream, our Coconut Milk Powder is the perfect shelf-stable substitute for coconut milk in traditional Southeast Asian cooking, smoothies, and more. It can quickly and easily be reconstituted by adding ½ cup warm water to 1 cup Coconut Milk Powder.# 2 9 1 6 4 0 1 5 o z

C O F F E E & C H I L E P E P P E R R U BBold flavors of freshly ground espresso and hot chili peppers come together for an expertly handcrafted dry rub ideal for grilled meats. Lightly oil steaks, salmon, or pork and sprinkle with our Coffee Chile Pepper Rub prior to grilling or roasting.# 3 7 1 2 5 0 6 / 2 . 5 o z# 1 6 1 3 4 0 1 8 o z

C H I N E S E F I V E S P I C E This traditional Chinese spice blend is comprised of finely ground anise, fennel, cinnamon, cloves, and black pepper for an overall pungent, sweet, and savory flavor. Use in slow-braised Chinese dishes or to add spicy-sweet flavor in marinades and rubs for beef, pork, chicken, duck, and seafood.# 3 7 1 4 7 0 6 / 2 . 5 o z# 1 0 3 5 7 0 1 6 o z



C U B E B P E P P E RThese dried berries deliver a hot, bitter, pungent flavor often described as a cross between allspice and black pepper. Use as an alternative to allspice for sharper flavor, excellent in dry rubs for grilled meats and authentic Moroccan and Indonesian recipes.# 1 5 9 2 0 0 8 o z

C R U S H E D S P E A R M I N TAdd refreshing cool mint flavor to your recipes with this conveniently dried shelf-stable Crushed Spearmint. Use in mint jelly, or homemade mint tea, or sprinkled over roasted, candied, and grilled vegetables.# 1 0 8 6 4 0 5 o z

C R U S H E D R E D P E P P E RSpicy Crushed Red Pepper flakes add vibrant color and heat to any dish. Popular in southern Italian cuisine, these are a great addition to homemade fennel-flecked sausage. Infuse into olive oil or simply sprinkle over pizza as a bold condiment.# 3 7 0 1 7 0 6 / 2 o z# 1 0 7 8 7 0 1 2 o z

D E H Y D R A T E D S O Y S A U C E Savory, salty, umami flavor is perfectly concentrated into a versatile, fine textured powder perfect to keep on hand for a variety of culinary applications. Sprinkle just a shake or two into dry seasoning blends, and marinades, or use as a topping on popcorn, nuts, or potato chips. For fresh soy sauce, simply blend with water.# 2 9 1 6 0 0 1 4 o z

D R I E D B A S I L Sweet, peppery basil is conveniently chopped and dried to keep on hand for quick and easy use of its earthy, fresh qualities. Use in place of fresh basil in tomato sauces, salad dressings, soups, and stews. This high quality Dried Basil can even be used to make a convenient homemade pesto sauce.# 3 7 0 2 0 0 6 / 0 . 7 o z# 1 0 7 7 6 0 6 o z

D R I E D B A Y L E A V E S Aromatic bay leaves infuse woody, astringent essence into many recipes. The pungent notes of eucalyptus and complex tea-like aromas add a layer of subtle background flavor to complement the shining star ingredients in your soups, stews, and sauces.# 3 7 1 3 5 0 6 / 0 . 1 o z# 1 1 8 8 1 0 1 o z

D R I E D C H I V E SChives are a staple herb that adds bright flavor and color to a dish with crisp notes of garlic and onion. Sprinkle over potatoes, egg and cream-based dishes, as well as steaks and seafood.# 1 0 9 0 9 0 2 o z

D R I E D C I L A N T R O Cilantro can be a polarizing ingredient, but is a staple in cuisines around the world. The delicate leaves of the coriander plant offer a fragrant flavor with pungent notes of parsley and citrus. Add to fresh guacamole, stir-fry, or coconut curry.# 1 0 8 6 8 0 3 o z

D R I E D J U N I P E R B E R R I E S These whole Dried Juniper Berries add sharp, bittersweet, pine-like peppery flavor, ideal with game meat, sauerkraut, and gin. Use in marinades and dry rubs for meat, add to sachets to infuse flavor into soups and sauces, or as instructed in many northern European and Scandinavian recipes.# 3 7 0 2 7 0 6 / 1 . 7 5 o z# 1 0 8 1 0 0 1 1 o z



D R I E D K A F F I R L I M E L E A V E SKaffir limes produce intensely fragrant leaves with unique, striking flavor that is both citrusy and floral. These are often used in Thai cuisine to add zesty flavor to curries, stews, marinades, and more. Use as a substitute for bay leaf to impart brighter, sweeter effects.# 3 1 9 3 3 0 1 o z

D R I E D L E A F O R E G A N O This Mediterranean staple has an assertive woodsy, peppery flavor popularized by Italian-American cuisine. Sprinkle over garlic bread, toss with sautéed vegetables, or infuse in olive oil for dressing and dipping sauce.# 3 7 1 5 0 0 6 / 0 . 9 o z # 1 7 9 5 8 0 6 o z

D R I E D T A R R A G O N Tarragon has a delicate, anise-like flavor with cool mint and a hint of pepper. It is best known for its presence in classic French béarnaise sauce. It can also be used in hollandaise sauce, to season shrimp, chicken, vegetable, and egg dishes, or combined with mustard, olive oil, and white wine vinegar for a delicious salad dressing.# 1 7 2 9 1 0 3 o z

D U K K A H This traditional Middle Eastern seasoning blend is a combination of ground roasted nuts, seeds, and spices with slightly acidic, tart flavor balanced by round nutty notes and a hint of heat and salt. Brush on flatbreads, stir into dips, or use to season roasted vegetables and poultry.# 3 1 7 7 3 0 6 / 2 . 5 o z# 3 1 7 7 2 0 1 6 o z

E X T R A F A N C Y M A R J O R A M Marjoram, popular in French and Italian cuisine, is similar to oregano with more delicate flavor and sweeter undertones. Combine with garlic, salt, and ground black pepper for a perfect rub on grilled chicken.# 3 7 1 4 2 0 6 / 0 . 5 o z# 1 0 7 9 2 0 3 o z

F E N N E L S E E D S Whole Fennel Seeds are specially selected and carefully dried to preserve their woodsy, sharp, anise-like flavor. Use to add classic Italian flavor to ground meat mixes, sausages, sauces, and stuffing; complementary flavors include game meat, barley, and rye.# 3 7 1 4 1 0 6 / 2 . 1 o z# 1 0 8 7 9 0 1 2 o z

F E N U G R E E K L E A V E SThese leaves pack powerful bitter, sharp, verdant flavor reminiscent of celery, but sweeter. These are a common ingredient in Indian curries, which work particularly well with vegetables. Try incorporating into pickling spices in place of celery seeds.# 3 7 0 3 6 0 6 / 0 . 5 o z# 1 0 7 7 0 0 1 . 5 o z

E S P E L E T T E P E P P E R P O W D E R This traditional French pepper has a medium heat with rich, sweet flavor. Conveniently dried and ground, this powder can easily be incorporated into Bayonne Ham, soups, and stews, or as a substitute in any recipe calling for mild or medium chilies.# 1 0 4 2 4 0 2 o z

E X T R A F A N C Y C U M I N Whole cumin seeds provide warm, earthy aroma, peppery flavor, and notes of citrus. Second only to black pepper, cumin is thought to be one of the most prolific spices in the entire world. Its unmistakable flavor works well in chili, fajitas, curry, dry rubs, and sautéed vegetables.# 3 7 1 4 0 0 6 / 2 . 3 o z# 1 0 8 1 4 0 1 4 o z



F I N E S E A S A L T Harvested from ocean water, this exceptional salt delivers pure, salty flavor with a fine grain, slightly larger than table salt. Use in any recipe calling for salt, as an elegant finishing salt, or as the perfect base for homemade flavored salts.# 3 7 0 1 6 0 6 / 5 . 5 o z# 1 0 8 3 5 0 4 0 o z

F I N E G R O U N D B L A C KP E P P E R C O R N S Black Peppercorns are finely ground to a smooth texture for this essential seasoning. Add this highly aromatic, crisp, robust flavor with a quick sprinkle over just about any dish and in any recipe that calls for pepper. # 1 5 9 4 9 0 1 4 o z

F E N U G R E E K S E E D SWhole Fenugreek Seeds are very powerful in flavor with sharp, bitter notes and a hint of sweet celery. These are often used to balance sweet or rich flavor profiles in Indian curries, Ethiopian breads, and pickling spices.# 1 0 8 2 4 0 2 4 o z

G A R A M M A S A L A This traditional North Indian blend is made using premium ground spices including coriander, cumin, cinnamon, and cloves to add rich, warming flavor to curries and stews. It packs an overall spicy, pungent flavor, excellent when paired with butter, yogurt, or sour cream in curries, as a marinade, or for dipping sauce.# 3 7 0 0 1 0 6 / 2 . 4 o z# 1 0 7 9 3 0 1 4 o z

G A R L I C P O W D E RImpart all of the pungent, savory flavor of garlic in a convenient powdered form. This is excellent for adding flavor to meat rubs, dry seasoning mixes, sauces, marinades, and salad dressings; or use anywhere you would use fresh garlic.# 1 0 8 9 7 0 2 0 o z

G A R L I C S A L T This versatile combination brings together pure white sea salt and dried garlic granules for a strong, salt garlic taste. Use in marinades, sprinkle on fries, or mix into blended meat preparations such as sausage, hamburgers, or meatloaf.# 3 7 0 4 4 0 6 / 5 o z # 2 5 0 5 3 0 4 0 o z

G I N G E R P O W D E RGround, dried ginger delivers citrusy and peppery flavor, which is both refreshing and spicy-sweet. Use in gingerbread, cookies, cakes, and puddings. Ginger Powder is also a popular ingredient in Asian vegetable dishes and Indian rice blends.# 3 7 1 4 8 0 6 / 1 . 7 5 o z# 1 0 9 2 1 0 1 2 o z

G O C H U J A N G P O W D E RTraditional Korean gochujang paste is conveniently captured in a shelf-stable powder perfect for dry applications. This blend balances the heat of gochugaru chili flakes with the savory notes of miso powder, salty soy sauce powder, and sweet, tangy fermented black garlic. Use in traditional Korean preparations, to season hummus and spinach-artichoke dip.# 3 2 9 5 7 0 6 / 2 . 2 5 o z# 3 2 9 5 6 0 1 7 o z

G R A N U L A T E D G A R L I CFresh garlic is finely minced and dried for a convenient way to add the pungent, savory flavor of garlic to a recipe without the time and hassle of preparing fresh garlic. Use anywhere you would use fresh garlic; great in marinades, salad dressings, and seasoning mixes.# 3 7 0 4 3 0 6 / 2 . 5 o z# 1 0 8 0 3 0 2 0 o z

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G R E E N P E P P E R C O R N SGreen Peppercorns are harvested and dried before they reach maturity, which lends these a lighter, fresher, more herbal flavor than black peppercorns. Use in a French green peppercorn sauce, add to crackers and flatbreads, or to make chimichurri sauce from scratch.# 3 7 0 2 4 0 6 / 1 . 5 o z# 1 0 7 9 5 0 8 o z

G R O U N D A N I S EConveniently ground, this fine-textured powder is ideal for adding the strong, sweet, and licorice-like flavor of whole star anise to any recipe without the added step of grinding. Use in spice cakes, tea, marinades, dry rubs, and rich winter soups.# 1 0 8 0 2 2 1 4 o z

G R O U N D C A R D A M O MGround Cardamom has a strong, sweet, pungent flavor with hints of lemon, mint, and eucalyptus. This is a popular ingredient in Middle Eastern and Indian desserts. It can also be used to flavor baked goods, pickles, mulled wines, and roasted meats. # 1 0 8 5 4 0 1 6 o z

G R O U N D F E N N E L Choice fennel seeds are sorted and hand selected, then dried and ground to preserve the earthy, anise-like flavor and aroma. Fennel is excellent for seasoning sausages, stuffing, butter, cheese spreads, and salad dressings. For complementary pairings, match with other woodsy flavors such as game meats, barley, and rye.# 1 0 3 5 8 0 1 2 o z

G R O U N D C A Y E N N E P E P P E R Hot chili peppers are dried and ground to an easy-to-use powder, celebrated for its intense heat and clean flavor. Use as a spicy, colorful accent on any dish, particularly chili, soups, stews, and marinades.# 3 7 0 4 1 0 6 / 3 o z # 1 0 8 5 7 0 1 8 o z

G R O U N D C I N N A M O N Our Ground Cinnamon has a warm, spicy, and sweet flavor profile, a classic kitchen staple. Use in any recipe that calls for cinnamon including baked goods, warming beverages, and savory dishes for Middle Eastern flair.# 3 7 0 0 2 0 6 / 2 . 4 o z# 1 0 7 7 2 0 1 6 o z

G R O U N D C O R I A N D E R Aromatic, pungent coriander is conveniently ground to a fine textured powder with earthy, slightly spicy herbaceous flavor and notes of citrus. It is commonly used in chili, stir-fry, and curry dishes, but can also be used to flavor breads, sausages, smoked meats, and soups. # 1 0 8 3 2 0 1 2 o z

G R O U N D C U M I N Cumin is a key flavor in many cuisines throughout the world. It has a warm, earthy aroma and peppery flavor with notes of citrus. Use to season chili, fajitas, curry, and dry meat rubs. It can also be combined with honey and black pepper as a delicious addition to vegetables, chicken, and fish.# 3 7 0 3 4 0 6 / 2 o z# 1 0 8 1 2 0 1 6 o z

G R O U N D C L O V E S Intensely aromatic cloves are conveniently ground to a fine-textured powder to infuse sweet and spicy flavor into everything from baked goods to savory meat dishes. For an unexpected complementary combination, use with onions, citrus peel, star anise, or peppercorns in anything from liqueurs to beef stew.# 1 0 8 5 2 0 1 6 o z# 3 7 1 3 1 0 6 / 2 o z

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G R O U N D F E N U G R E E K S E E D S Fenugreek seeds are ground to a fine textured powder for convenient use of their bitter to sharp flavor with notes of celery. This is excellent for balancing out sweet or rich flavor profiles in Indian curry recipes, Ethiopian-style breads, as well as pickling spices.# 1 0 8 2 9 0 1 6 o z

G R O U N D M A C EMace comes from the red outer coating of nutmeg, which is dried and ground for use as a popular seasoning for baked goods, meats, and stews. It has a delicate, nutmeg-like aroma and flavor that pairs well with other warm spices like cardamom, cinnamon, and clove.# 1 0 8 6 2 0 1 6 o z

G R O U N D N U T M E G Warm & spicy nutmeg is conveniently ground to a fine-textured powder for quick and easy incorporation into any preparation. Its flavor pairs well with cardamom, cinnamon, and cloves in baked goods, puddings, and eggnog; as well as savory dishes such as pasta and braised vegetables.# 3 7 1 3 0 0 6 / 2 o z# 1 0 8 3 9 0 1 6 o z

G R O U N D O R E G A N O This world-wide culinary staple is used for its assertive, woodsy, slightly peppery flavor, which is more impactful when dried. Ground to a fine-textured powder, our Ground Oregano is excellent for easily incorporating into salad dressings, sautéed vegetables, sauces, and egg-based dishes.# 1 7 2 8 7 0 1 2 o z

G R O U N D R O S E M A R Y Rosemary delivers unique pungent piney, woodsy flavor. The fibrous, needle-like leaves are conveniently ground to more easily incorporate this quintessential flavor into Italian meat dishes, tomato sauces, Greek lamb seasonings, and sweet preparations such as white sangria or apple preserves.# 1 7 2 7 6 0 8 o z

G R O U N D S A G EIntensely peppery, sweet & savory sage is conveniently dried and ground to a fine-textured powder for convenient incorporation into sausages, stuffing, and gravy. Its unique flavor also works well with duck and goose as well as roasted or broiled vegetables.# 3 7 1 3 7 0 6 / 1 . 3 5 o z# 1 7 2 8 9 0 1 2 o z

G R O U N D S U M A C This citrusy, tangy powder comes from the fruits of the sumac shrub, and is most often used in classic Middle Eastern seasonings. Try substituting anywhere you might squeeze fresh lemon juice such as sprinkled over fish, stirred into hummus, or whisked into salad dressings.# 3 7 0 3 5 0 6 / 2 . 5 o z# 1 0 8 2 3 0 1 8 o z

G R O U N D T U R M E R I CThis ginger relative provides a warm, aromatic flavor with slightly bitter undertones. Use it to add vivid color and subtle flavor to beans, chicken, curry, lamb, lentils, paella, rice, and shellfish.# 3 7 1 4 9 0 6 / 2 . 4 5 o z # 1 0 8 2 6 0 1 8 o z

G R O U N D T H Y M E This popular culinary herb boasts hints of lemon and pepper while being savory and pungent. Add to roasted vegetables, meat, and poultry; try blending with mustard, salt, and garlic for a unique combination. It is also excellent in soups and cream sauces for a warm, savory flavor balance.# 3 7 1 3 8 0 6 / 2 . 0 5 o z# 1 7 3 0 0 0 1 2 o z





G R O U N D W H I T E P E P P E R White Pepper is a great alternative to ground black pepper in white or light colored foods with sharper, spicier flavor and fruity, mildly fermented undertones. Use to season cream sauces, white gravies, potato salad, and batter coatings for fish and chicken.# 1 0 7 7 3 0 1 6 o z

G U M B O F I L E S E A S O N I N G Woodsy sassafras and ground thyme come together for a traditional Gumbo File Seasoning, which delivers overall savory, herbaceous flavor with notes of anise. Use this seasoning blend to thicken and flavor Cajun and Creole dishes or any seafood or bean-based soups, sauces, and stews.# 3 7 0 0 6 0 6 / 1 . 5 o z# 1 0 8 2 1 0 1 2 o z

H A R I S S A S E A S O N I N G Harissa is a traditional North African hot chili paste. Our dry seasoning blend captures the bold, smoky flavor using all-natural fiery chilies, garlic, tomato, and warm spices. To recreate the classic condiment, simply blend with olive oil. Use as a rub for roasted and grilled meats, or add to soups, stews, salads, vegetables, and egg dishes.# 3 2 9 4 7 0 6 / 2 o z# 3 2 9 4 6 0 2 0 o z

H A W A I I A N P I N K S E A S A L TPure sea salt is combined with red Hawaiian alaea clay for a soft, tempered briny flavor. It lends an earthy depth and mellow complexity as well as a gorgeous salmon-hued color. This salt is excellent for roasting traditional Hawaiian barbequed pork, in poke and other raw fish preparations, or sprinkled over prepared white fish for color and texture. # 3 7 0 4 2 0 6 / 6 . 5 o z # 1 0 9 2 0 0 4 0 o z

H A W A I I A N B L A C K S E A S A L TThis striking salt is combined with activated charcoal derived from coconut shells, which creates extra crunchy, salty, and glossy pyramid-shaped flakes. This is ideal for adding glamour and elegance to any meal presentation. Use as a finishing salt on white fish, cream sauces, salads, and white chocolate desserts.# 1 0 8 8 8 0 4 0 o z

H E I R L O O M T O M A T O S A L THeirloom Tomato Salt has an excellent mix of salty and sweet notes that complement countless recipes. Use in pork dishes and to season high-quality cuts of beef. Sprinkle some over a caprese salad to intensify the savory tomato flavors.# 3 2 0 0 7 0 4 o z

H E R B E S D E P R O V E N C EThis highly aromatic, classic French culinary blend is comprised of a dried mixture of summer herbs including thyme, lavender, rosemary, marjoram, fennel seed, savory, and basil. Use as a flavorful addition to French and Mediterranean cuisine, rubbed into proteins before grilling and roasting, included in soups and stews, or sprinkled over cooked chicken and fish.# 3 7 0 2 2 0 6 / 1 o z# 1 0 8 2 0 0 7 o z

H O T S M O K E D P A P R I K ASpicy red chili peppers are dried in an oak wood-burning oven then ground to a fine powder. It packs a bright red color and intensely spicy, smoky flavor. This is a common ingredient in Spanish and Hungarian cuisines, but can be used in any poultry, pork, shrimp, or egg preparation for deep, complex flavor.# 3 7 0 1 8 0 6 / 2 . 5 o z# 1 0 9 0 1 0 2 0 o z

H O N E Y P O W D E R Our fine-textured Honey Powder is excellent for incorporating the naturally rich sweetness of honey into any recipe in a dry, easy-to-store form. Use in place of granulated sugar in baking applications, beverages, dry rubs, and more.# 1 0 8 7 8 5 2 4 o z



H U N G A R I A N P A P R I K AThis sweet paprika has a rich, sweet pepper flavor, but no heat. Its vivid red color stands out in stews and sauces, or as a beautiful garnish. Use in classic Hungarian specialties, or as a flavorful complement to poultry, pork, shrimp, and eggs.# 3 7 0 3 7 0 6 / 2 . 5 o z# 1 0 8 2 7 0 2 0 o z

I N D I A N D I L L S E E D SThese dill seeds have a slightly pungent, sharp flavor with notes of parsley and anise. They work excellently as a rub for meats, in sour cream- or mayonnaise-based sauces or dressings, and in any recipe for bread, potatoes, vegetables, and sauerkraut. # 1 0 9 3 0 0 1 4 o z

I N D I A N L O N G P E P P E RP R E - O R D E RThis Southeast Asian variety of peppercorn grows in long spikes and delivers a more complex flavor with undertones of nutmeg, cardamom, allspice, and pine. Grind prior to use for the most impactful result in beef, lamb, pork, shrimp, and lentils.# 1 5 9 7 7 0 1 6 o z

J A L A P E Ñ O P O W D E RAdd the bold, spicy flavor and medium heat of classic jalapeño peppers to any recipe from spice rubs and cornbread to stews and chili. This powdered format is excellent for keeping on hand in your spice cabinet, and is ideal in rubs for pork, chicken, or fish. Try using a small amount with salt to rim a margarita glass.# 3 7 1 3 3 0 6 / 2 . 5 o z# 1 0 4 2 3 1 1 6 o z

K A B S A S P I C E B L E N D Kabsa is a highly seasoned Middle Eastern rice and meat dish. This spice blend conveniently brings together all of the notes of this dish by using cloves, cardamom, cumin, ground black pepper, saffron, and more for an overall savory, spicy flavor. Use to season any rice or grain dish, mix with olive oil as a rub for chicken, pork, beef, or lamb, as a base for soups and stews.# 3 7 1 2 4 0 6 / 2 o z# 1 6 1 3 8 0 1 8 o z

K O R E A N B A R B E C U E S E A S O N I N G This dry seasoning blend harnesses the rich, umami-packed earthy balsamic and molasses flavors of black garlic along with the flavors of soy, sugar, sesame, and ginger to present a well rounded, pronounced sweetness typical of Korean barbecue. Add it to marinades, sprinkle on roasted meats, or use in whole grains.# 3 2 9 5 1 0 6 / 3 o z# 3 2 9 5 0 0 2 4 o z

L A V E N D E R S A L T Dried lavender is combined with pure sea salt to make a fragrant rub for chicken, fish, or lamb. The combination of sweet, herbaceous flavor and clean, briny crunch works harmoniously to create an experience for all of the scenes. Lavender Salt also works excellently in sweet recipes, similar to a salted caramel effect, on cookies, shortbreads, and scones.# 3 2 0 4 1 0 4 o z

K O S H E R F L A K E S E A S A L TPure salt flavor is packed into delicate crystal flakes, slightly larger than table salt grains. Use this to salt the rim of cocktail glasses, as a garnish on salted caramels, or in pickling and curing recipes.# 3 7 0 3 2 0 6 / 5 o z# 1 0 8 3 4 0 3 5 o z

J A M A I C A N J E R K S E A S O N I N G Jamaican Jerk Seasoning is a sweet, spicy, and tangy blend made up of Caribbean flavors including allspice, thyme, and chilies. Use this as a dry rub or marinade on meat or seafood for authentic Jamaican results. For marinades, mix with citrus juices or rum. It can also be used to season chips, excellent with mango salsa. # 3 7 0 1 1 0 6 / 2 o z# 3 2 0 0 0 0 1 8 o z



L E E K P O W D E RMade from 100% leeks, this ultra-fine powder delivers sweet, onion-like flavor and a beautiful, natural green color. Sweeter and less pungent than an onion, this powder is ideal for adding leek flavor without bulk or moisture, or changing the texture of a dry seasoning. This is an excellent addition to soups, mayonnaise-based salads, and seasoning rubs as an onion substitute.# 2 9 1 6 7 0 1 4 o z

L E M O N P E P P E R Zesty lemon powdered seasoning is studded with specks of ground black pepper for an overall salty, tart lemon flavor and a slight peppery bite. Use as a dry rub or marinade for any grilled, roasted, or fried meat. It is also an excellent addition to seafood broths and soups.# 3 7 0 3 8 0 6 / 2 . 5 o z# 1 0 8 3 0 0 2 0 o z

L E M O N P O W D E R Ground to a fine powder, this is an exceptional and convenient way to add citrusy, tart, and tangy flavor and aroma to any recipe. Use in marinades, rubs, vinaigrettes, and beverages, or sprinkle onto rice or fish for bold finishing flavor.# 2 9 1 6 3 0 2 0 o z

L E M O N G R A S S P O W D E R The Asian herb is conveniently dried and ground for easy and consistent use of its subtle citrusy, earthy flavor. Whisk into coconut milk for a bright flavor to add to soups, curry, and sauces; or add to marinades and dry rubs for meats.# 2 9 1 6 2 0 1 2 o z

L E M O N S A L T Lemon imparts a wonderful brightness into almost any dish imaginable. Combined with pure, briney sea salt, this all-purpose seasoning is a welcome addition to any pantry. Sprinkle over steamed summer vegetables and fish, or try rimming a cocktail glass for a citrus margarita.# 3 2 0 4 3 0 4 o z

M A D A G A S C A R V A N I L L A B E A N S Pure vanilla bean is an indispensable, all-natural flavoring agent, used primarily in baking and pastry applications imparting its flavor and aroma to cakes, custards, sauces, and more.# 2 9 1 5 2 0 8 o z

M A D R A S C U R R Y P O W D E R This popular southeast Indian curry seasoning is a complex blend of warm, aromatic spices including turmeric, cumin, coriander, and fenugreek with mild spice. Use to season chicken tikka masala or use to season any vegetarian dishes, sides of lentils, beans, rice, and pasta, or meat and fish before cooking.# 3 7 0 1 9 0 6 / 3 o z # 1 0 8 0 1 0 2 0 o z

M E D I T E R R A N E A N P I L P E L C H U M A S E A S O N I N G Pilpelchuma translates to “pepper garlic” in Hebrew, and is a common seasoning throughout Libya and Israel. Our blend is comprised of five varieties of ground chilies with granulated garlic and other powders. Its flavors work excellently with root vegetables, salmon, and pork.# 3 2 9 6 5 0 6 / 2 . 7 o z# 3 2 9 6 4 0 1 8 . 1 o z

M E S Q U I T E S M O K E P O W D E RMesquite is a popular flavor, lighter and sweeter than hickory smoke, and popular in Southwestern and Texas-style barbecue. Our Mesquite Smoke Powder is a convenient way to add natural smoke flavor to sausages, grilled meats, and more. Use it in rubs and marinades for rich, dark meats, or add it to anything from salad dressing to mac and cheese.# 2 9 1 6 1 0 1 8 o z



M E X I C A N M O L E S P I C E B L E N D Our convenient, time-saving dry spice blend version of this quintessential Mexican sauce is made of ancho and chipotle chili peppers with chocolate and other spices. This dry blend provides more versatility for innovative applications of traditional mole flavor. To create a paste, blend 6 tablespoons spice blend to 4 tablespoons warm chicken stock.# 3 2 9 5 5 0 6 / 2 . 5 o z# 3 2 9 5 4 0 2 2 o z

M E X I C A N O R E G A N O Mexican Oregano is similar to Mediterranean oregano and marjoram, but with a more robust, pungent flavor. This is ideal for use in Southwestern soups, broths, and stews for authentic flavor, and works excellently in posole or home made sausages.# 1 7 3 0 9 0 3 o z

M U S T A R D A N D H E R B B L E N D This award-winning spice blend invokes the classic flavors of French cuisine with sharp yellow mustard, fennel, parsley, garlic, and onion for overall fragrant, herbaceous flavor. Use with roasted beef, chicken, fish, lamb, and potatoes in soups, sauces, and dressings.# 3 7 1 2 2 0 6 / 2 . 5 o z # 1 6 1 3 5 0 1 8 o z

N A T U R A L S E S A M E S E E D S Our Natural Sesame Seeds have not been hulled, the thin outer cover remains intact. They are off white in color and have a slightly more pronounced crunch than hulled sesame seeds with familiar sesame flavor.# 3 7 0 0 8 0 6 / 2 . 5 o z # 1 2 4 2 1 0 2 0 o z

O N I O N S A L TThis convenient seasoned salt contains dried onion granules for a salty taste with onion flavor. Use as a substitute in recipes calling for both onion and salt, use in any roasts, soups, and sauces, or add a dash to popcorn, chips, fries, or pizza.# 3 7 0 4 6 0 6 / 4 . 5 o z# 1 7 9 5 5 0 4 0 o z

O N I O N P O W D E ROnion Powder is perfect for adding pungent, savory flavor without the preparation, texture, or appearance of raw onions. Use in dressings, soups, stews, broths, and roasted vegetables for flavor and aroma.# 2 0 0 2 5 0 1 8 o z

M I D D L E E A S T E R N Z H O U G S E A S O N I N G Zhoug is a popular Middle Eastern condiment. Our dry seasoning blend uses a unique combination of chili powders, granulated garlic, herbs, and spices for overall pleasantly spicy flavor with lingering heat. Use in traditional Middle Eastern recipes, or yogurt and hummus based creamy dips for crudité.# 3 2 9 6 1 0 6 / 2 . 2 o z# 3 2 9 6 0 0 1 4 . 3 o z

M I L L G R I N D S E A S A L T This sea salt is comprised of small crystal rocks, ideal for grinding by hand in a mill or with a mortar and pestle to a variety of different sizes. Use whole as a garnish on desserts, keep in a mill to use tableside in place of a salt shaker, or grind to different sizes to suit any salt application.# 3 7 0 4 7 0 6 / 5 . 5 o z # 1 0 8 0 6 0 3 5 o z

M U L L I N G S P I C E S This traditional European blend of Mulling Spices includes cinnamon, clove, nutmeg, and allspice for overall spicy, sweet, citrusy flavor. Add as a flavoring for eggnog, hot buttered rum, or red wine for a festive warming beverage.# 3 1 7 0 5 0 6 / 2 . 2 o z# 1 9 0 9 9 0 1 4 o z



O R G A N I C S P I N A C H F L A K E SWhole organic spinach leaves are chopped and dried to preserve vibrant green color and mild spinach flavor. These are excellent for incorporating into dips, soups and stews. They can also be used in baked goods, pasta dishes — even smoothies.# 3 2 0 4 7 0 3 o z

P A N C H P H O R O NThis is a blend of east Indian spices comprised of whole premium black caraway, cumin, fennel, fenugreek, and mustard, for overall hot, complex flavor with bitter and sweet undertones. Toast before using to season lentil dal, roasted potatoes or cauliflower. It also works excellently in marinades and pickles, or for seasoning rice, vegetables, soups, and sauces.# 3 2 9 4 9 0 6 / 2 . 5 o z# 3 2 9 4 8 0 2 0 o z

P A R S L E Y F L A K E SFresh parsley leaves are dried and crushed for a convenient, shelf-stable use of their fresh, herbaceous flavor. Add to dishes after the cooking is completed to maintain optimal flavor as a garnish or incorporated into sauces, dips, and compound butters.# 3 7 1 2 9 0 6 / 0 . 4 o z# 1 0 8 3 1 0 4 o z

P I C K L I N G S P I C E This versatile seasoning mix is designed to create briny, satisfying flavors in pickling recipes and so much more. In addition to cucumbers, try pickling unexpected items such as eggs and watermelon rinds, or add to soups, stews, and braising jus for non-pickled preparations.# 3 7 0 1 4 0 6 / 1 . 5 o z# 1 0 7 7 5 0 1 4 o z

P O P P Y S E E D S These petite round seeds impart mild, nutty flavor and a slight crunch, which pairs excellently with lemon. Dry roast before using in baked goods to enhance the floral, earthy flavor.# 3 7 0 2 5 0 6 / 2 . 5 o z# 1 0 8 2 2 0 2 0 o z

P O W D E R E D P O R C I N I High quality porcini mushrooms are conveniently dried and ground to a fine powder without the use of fillers. This versatile powder is ideal for incorporating umami-rich flavor into a variety of culinary applications. Add to soups, sauces, dry rubs, and pasta dough to boost savory flavor.# 1 3 6 0 0 0 1 5 o z

P U M P K I N P I E S P I C E B L E N D Cinnamon, nutmeg, ginger, and allspice come together to create a warming, sweet spice blend ideal for all of your favorite pumpkin preparations. Use it to enhance the flavor of pumpkin baked goods. It also works excellently with butternut squash, sweet potatoes, and apple cider.# 3 7 1 2 8 0 6 / 2 o z# 1 6 1 3 1 0 1 6 o z

R A S E L H A N O U TThis classic Moroccan spice blend contains dozens of hard-to-find traditional spices for overall warm spicy, savory flavor and pleasant saltiness. Use in traditional Moroccan recipes, Middle Eastern shakshuka, or sprinkle on any meat and fish before grilling or roasting.# 3 7 0 0 3 0 6 / 2 . 5 o z# 1 0 7 9 1 0 1 6 o z

P U M P K I N P O W D E R Ripe orange pumpkins are dried and ground to an ultrafine powder, which packs rich, consistent pumpkin flavor and bright yellow-orange color. Add a small amount to flour in pasta dough, cookie, cake, muffin, or pancake batter. Combine with salt, pepper, and your cheese of choice to make a savory pumpkin filling for ravioli.# 3 8 0 5 0 0 6 / 2 . 5 o z# 1 0 9 7 3 0 1 6 o z



S H E R R Y W I N E P O W D E R Pure sherry wine is dried into a convenient powder form, excellent for imparting flavor without changing the moisture content of a sauce or marinade. It can also be easily rehydrated with equal parts water for recipes that call for small amounts of cooking wine.# 1 2 0 0 7 0 1 2 o z

R O S E M A R Y S A L TAdd a burst of rosemary flavor with a salty finish, perfect for roasted chicken, focaccia bread, hearty Bolognese sauce, or a side of sauteed mushrooms, garlic, and onions.# 3 2 0 4 2 0 4 o z

S P A N I S H - S T Y L E P A P R I K A Sweet red peppers are dried and ground for a highly concentrated flavor and vivid orangey-red coloring. This is a common ingredient in both Spanish and Hungarian cuisine. Use to add color and subtle smokiness to cream-based sauces, soups, poultry, pork, shrimp, stews, and egg dishes.# 1 0 8 1 8 0 1 8 o z

S P I N A C H P O W D E R Whole, dried spinach leaves are ground to a finely textured powder, retaining mild spinach flavor and vibrant green color. This is ideal for applications where spinach flavor or color are desired, but not whole or chopped leaves. Such as in flour for breads, muffins, pasta dough, soups, and stews.# 1 4 8 9 8 0 1 4 o z

S T A R A N I S E Anise provides strong, sweet, herbaceous licorice-like flavor. These whole, star-shaped pods add visual interest and can be used as a garnish, or freshly ground for the most impactful flavor. Use whole to infuse into teas, liqueurs, and soups, or as a garnish for baked goods. Grind and use in marinades or rub into the skin of duck and pork before roasting.# 3 7 1 4 5 0 6 / 0 . 7 5 o z# 1 0 9 0 7 0 6 o z

S R I R A C H A B L E N DAdd the spicy, garlicky flavor of Sriracha to any recipe, using this versatile, shelf-stable powder. Add to batter for fried foods, use as a seasoning for bar snacks, or incorporate into cream- and egg-based dishes for flavor and a kick of heat.# 3 2 0 5 2 0 6 / 2 . 2 5 o z# 3 2 0 5 1 0 2 2 . 5 o z

S W E E T S M O K E D P A P R I K A Mild red peppers are dried in an oak wood-burning oven and ground to a fine powder with deep orange-red color, smoky flavor, and subtle heat. Paprika is a common ingredient in Spanish and Hungarian dishes. It complements poultry, pork, shrimp, and eggs.# 3 7 1 3 6 0 6 / 2 . 2 o z# 1 0 9 0 0 0 2 0 o z

S T R A W B E R R Y P O W D E R Ripe red strawberries are freeze-dried to lock in their fresh flavor, bright color, and nutritional value. The frozen strawberries are ground to a fine, powdery texture for a shelf-stable form that can be used anywhere a touch of fresh berry flavor is desired. Use in flour mixes for baked goods, add to fruit jellies, sorbets, and glazes, or sprinkle over yogurt for an all-natural boost of flavor.# 1 0 3 3 4 0 2 0 o z

S Z E C H U A N P E P P E R C O R N S Native to China, this uniquely citrusy peppercorn has a slightly wood-infused pepper flavor with strong heat and a slight numbing effect on the tongue. It is excellent for traditional Szechuan dishes or use sparingly at first for dry rubs, and sauces for noodle and stir-fry dishes. # 3 7 1 4 3 0 6 / 1 o z# 1 4 5 8 7 0 8 o z





T A M A R I N D P O W D E R This unique, sour spice is used in Indian and Asian cuisine to balance either heat or intensely sweet flavor profiles. The spice’s flavor on its own is subtly sweet with a sour, prune-like quality. It is an excellent addition to barbeque sauces, curry dishes, and smoothies.# 3 1 7 7 5 0 6 / 3 o z# 3 1 7 7 4 0 1 4 o z

T E L L I C H E R R Y P E P P E R C O R N S These peppercorns are grown on Mt. Tellicherry, India, where they are left on the vine longer, allowing them to grow larger and develop a rich, clean, aromatic flavor with citrus and floral notes. The strong aroma of Tellicherry Peppercorns is ideal for dry rubs on beef or pork roasts or can be used in place of black or green peppercorns in any preparation.# 1 0 7 8 0 5 1 6 o z

U R F A B I B E R C H I L E F L A K E SThese Turkish chili flakes deliver smoky, fruity flavor and are mild at first, but the heat builds as notes of tobacco and chocolate dissipate. These are excellent paired with hearty vegetables, cheeses, and braised meats and also work well in desserts paired with chocolate, vanilla beans, or gingerbread spices. # 3 1 7 9 7 0 1 4 o z

V A D O U V A N F R E N C H C U R R Y B L E N D This French interpretation of Indian masala curry includes flecks of garlic, onion, and shallots for overall spicy, savory, and aromatic qualities. Use in any recipe or application calling for curry powder, especially meat rubs, sauces, and compound butters.# 3 7 1 2 3 0 6 / 2 . 5 o z# 1 6 1 3 3 0 2 0 o z

V I N E G A R P O W D E R Powdered white vinegar makes the use of this classic vinegar flavor easy and convenient when a liquid component is not desired. This is ideal for dry rubs, and works excellently in salad dressing, marinades, soups, and bean dishes.# 2 7 0 6 4 0 1 6 o z

W H I T E S E S A M E S E E D S These hulled, untoasted sesame seeds have a mild, nutty flavor. This raw variety is the superior choice for pressing to make oils or pastes. White Sesame Seeds can be used in any sesame seed preparation including salads, stir-fry, and noodle dishes.# 3 7 0 1 0 0 6 / 2 . 5 o z # 1 0 7 9 4 0 2 0 o z

T O A S T E D C H I P O T L E F L A K E S Smoke-dried jalapeño peppers are coarsely chopped for easy use of their unique, fruity-smoky flavor. This flavor is an excellent complement to poultry, meat, and fall squash. Add to marinades, spice rubs, enchilada sauce, barbeque sauce, or cornbread. Rehydrate for optimal use in recipes.# 2 9 1 6 5 0 1 3 o z

T O A S T E D S E S A M E S E E D SToasted Sesame Seeds are the most popular choice for their rich nutty, sweet flavor. These have a wide variety of uses in both sweet and savory dishes and can be used in any sesame seed preparation.# 1 0 7 9 7 0 1 7 o z

T O M A T O P O W D E R Select ripe red tomatoes are dried and ground to a fine powder for an all-natural, convenient, consistent, and shelf-stable way to incorporate tomato flavor and color into recipes. Add to flour mixes for fresh pasta, breads, and muffins or add to soups for a richer stock with a hint of tomato flavor.# 1 0 8 9 1 0 1 8 o z



W H O L E A L L S P I C E Native to Jamaica, this small dried berry boasts a flavor with notes of nutmeg, cinnamon, and cloves, often mistaken to be a combination of several different spices. Use whole or freshly ground for a one-step boost of flavor in pickling liquid, mari-nades, chutneys, Caribbean jerk seasoning, moles, and desserts.# 3 7 0 3 3 0 6 / 2 o z# 1 0 8 0 8 0 1 2 o z

W H O L E A N I S E S E E D S Petite anise seeds offer delicate flavor and aroma with distinctive licorice-like qualities. These whole seeds are excellent in Italian biscotti and pizzelle cookies as well as other desserts, sausage, soups, and even poaching water for fish and shellfish.# 1 0 8 0 2 0 1 5 o z

W H O L E B L A C K C A R D A M O MWhole Black Cardamom pods impart warming, smoky flavor with slightly bitter undertones and notes of menthol. Use whole in chai tea infusions, or grind fresh for use in baked goods or seasoning for chicken, duck, red meat, lentils, and curries.# 1 0 8 9 6 0 8 o z

W H O L E A N N A T T O S E E D S These deep red, triangular shaped seeds offer mild, subtle flavor and natural food coloring abilities from yellow to red. These are often specifically called for in Caribbean recipes or can be used in dry rubs for pork or fish, and soup or rice dishes for color.# 1 0 7 7 9 0 2 4 o z

W H O L E C L O V E SCloves are the unopened flower bud of evergreen trees, boasting pungent, woody, sweet, and almost peppery flavor with a slight numbing sensation on the tongue. Whole Cloves are excellent for inserting into onions for infusing flavors into stocks, can be added to warming beverages, or can be ground and added to baked goods.# 3 7 1 3 9 0 6 / 1 . 8 o z# 1 0 8 4 8 0 1 4 o z

W H O L E B L A C K P E P P E R C O R N SThis essential seasoning is highly aromatic with a hot, crisp, and pungent taste, best when freshly ground. This is the ideal pepper form for making the classic Steak au Poivre. It is also excellent to keep in a pepper mill to grind freshly every time when making dry seasoning blends, salad dressing, and so much more. # 3 7 0 2 8 0 6 / 2 o z# 1 0 7 8 0 0 1 6 o z

W H O L E G R E E N C A R D A M O M Green cardamom seeds come wrapped in a paper-like pod, enveloping their pungent, aromatic, spicy-sweet flavor. Remove the seeds from pods and grind before adding to recipes, or place crushed pods and seeds in a cheesecloth bag for infusions. Their unique flavor is excellent in chai tea infusions, seasonings for meat, lentils, or curries, and baked goods.# 3 7 0 2 3 0 6 / 2 o z# 1 0 8 0 7 0 1 3 o z

W H O L E C O R I A N D E R S E E D Whole coriander seeds have warm, spicy and nutty flavors and aromas. These flavors pair well with apples, onions, roasted vegetables, and curry spice blends.# 3 7 0 0 4 0 6 / 1 . 5 o z# 1 0 8 1 3 0 9 o z

W H O L E M E L E G U E T A P E P P E R C O R N S Also known as “grains of paradise,” these seeds are highly aromatic with pungent, hot peppery flavor and a citrus finish. These are an excellent, flavorful substitute for black peppercorns used whole, ground, or crushed. Try using these in braised lamb, potato, and eggplant dishes as well as mulled wine and other warming beverages.# 1 0 8 3 6 0 1 6 o z



W H O L E N U T M E G Nutmeg provides a warm, slightly sweet flavor when ground or grated. Its flavor is an excellent addition to sweet dishes such as puddings, muffins, and apple pie, as well as savory dishes like pasta, cream sauces, onions, and braised vegetables.# 1 0 8 1 6 0 2 0 o z

W H O L E P I N K P E P P E R C O R N S These brilliant rose-berry colored peppercorns have a mildly spicy flavor with elegant fruity, floral notes. These can be used whole, crushed or ground as a substitution for black pepper in almost any preparation to add extra dimension of flavor and colorful presentation. Use as a crust on pork tenderloin or filet mignon for a stunning and flavorful dish.# 3 7 0 1 2 0 6 / 1 o z# 1 0 7 8 5 0 8 o z

W H O L E W H I T E P E P P E R C O R N SWhite peppercorn is sharper and spicier than black peppercorn, with a slightly fruity and mildly fermented flavor. However, these are most often used for their lack of color in light-colored dishes where specks of black peppercorn are not desired. Mix with black peppercorn for a broader range of flavor, or use in white gravies, cream sauces, and dishes containing potatoes.# 3 7 0 0 9 0 6 / 3 o z# 1 0 7 9 0 0 2 0 o z

W O R C E S T E R S H I R E S A U C E P O W D E R Made from a blend of the same ingredients as its namesake, this convenient powder offers savory, bold, tangy flavor ideal in dry preparations. Combine with other herbs and spices to create a unique dry rub to sprinkle on cooked roasts, pork, and steak. Mix with parmesan cheese to add a pop of zesty, savory flavor to pasta or mashed potatoes.# 2 9 1 6 8 0 1 8 o z

Y E L L O W M U S T A R D S E E D S Yellow Mustard Seeds pack a sharp and pungent, but balanced flavor, which is released when toasted or ground. Grind and combine with flavored vinegar for a custom mustard condiment, or toast and combine with other Indian spices to make curry. This unique mustard flavor also works excellently in pickling spices, chutneys, and vinaigrette dressings.# 3 7 0 0 5 0 6 / 3 . 5 o z# 1 0 8 0 9 0 2 4 o z

Z A H T A RZahtar is an authentic Middle Eastern spice blend comprised of sumac, thyme, oregano, sesame seeds, and salt for overall slightly tart, herbaceous flavor. For a traditional preparation, mix with olive oil to make a savory spread for flatbread or pita. It is also excellent in marinades for meat, salad dressings, yogurt-based spreads, and hummus.# 3 7 0 0 7 0 6 / 2 . 4 o z# 1 0 8 5 0 0 1 6 o z

W H O L E M I X E D P E P P E R C O R N S This four-peppercorn blend is a colorful and flavorful mixture of black, white, green, and pink peppercorns for an exotic alternative to plain black pepper. Use anywhere you would use whole or ground pepper to add layered, multi-dimensional flavor.# 3 7 0 1 5 0 6 / 2 . 5 o z# 1 0 8 0 5 0 1 8 o z



F E N N E L P O L L E NThis flavorful fennel pollen packs intense flavor and mild aroma. A small amount is perfect to enhance savory dishes like fish and roasted vegetables.# 1 0 7 8 2 0 1 o z

D I L L P O L L E NOur all-natural dill pollen is harvested from the sun soaked fields of southern California. The dill blossoms are dried in the sun, which concentrates the savory flavor. Pollen has a gentle aroma but strong flavor, just a pinch goes a long way.# 1 7 8 1 6 0 1 o z

jansal valleyTM pollen



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FLAVOR ENHANCERS - Sid Wainer & Sonthree different types of chili peppers to develop a well rounded and flavorful yet mild heat, balanced by citrusy lime juice powder and sea salt