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restaurants • food and drinks • culinary and delicatessen shops

G A S T R O - C I T Y G U I D E

GRATIS • FREELJETO 2016 • SUMMER 2016

HR • EN

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HeritageTapas - V ino

Put Firula 18, Split 21000, HR - CroatiaM: +385(0)99 444 1679• E: heritage@mtd.hr

www.tapas.hr

Informativni vodič „Eat in Split“ mala je knjiga gastronomske ponude našeg grada koja vas kroz priču o splitskim varošima i palači vodi na mjesta dobre hrane i dalmatinskih vina.Knjiga nudi punu informaciju splitskih restorana uz fotografije koje će privući vašu pažnju, dajući vam mogućnost najboljeg izbora, kako lokacije tako i ponude .Iz godine u godinu Split postaje pravi mediteranski gastronomski centar kako autentične Dalmatinske kuhinje tako i kuhinja izvrsnosti koje mogu stati uz bok najboljih svjetskih restorana.

Izaberite restoran po vašem ukusu i uživajte u okusima Dalmacije !

Alijana VukšićDirektorica

Turističke zajednice grada Splita

The “Eat in Split” guidebook is a small booklet of the gastronomy offer of our city guiding you through the Palace and the old Split districts to places serving good food and Dalmatian wine. The booklet offers complete information regarding Split restaurants with photographs capturing your attention, allowing you the possibility of choosing the best in location and in the offer.Year after year Split is growing into a true Mediterranean gastronomy centre with authentic Dalmatian cuisine as well as the cuisine of excellence that can stand alongside world’s best restaurants.

Chose a restaurant after your own taste and enjoy in the flavours of Dalmatia!

Alijana VukšićDirector

of the Tourist board of Split

Nakladnik Publisher: Tiratura d.o.o.Glavni urednik Editor in chief: Silvana SkopljanacStručni suradnici Expert associates: Jasenka Leskur, Vedran MatošićSuradnici Associates: Lucija PleštinaGrafički dizajn/DTP Graphic design/DTP: Tiratura d.o.o.Prijevod Translation: Sarina Kalebota

Eat in Split realiziran je uz podršku Turističke zajednice grada SplitaEat in Split is supported by Tourist Board of Split

Tiratura d.o.o., Velebitska 57, 21000 Split, Hrvatska, Mob: +385 (0)98 343 815, E-mail: tiratura.split@gmail.comCopyright © EAT IN SPLIT 2016. All rights reservedEat in Split tiska se jednom godišnje. Za sadržaj komercijalnih oglasa odgovorni su oglašivači.

Hrvatski jezik lektura Croatian Language revisor: Ksenija ErcegMarketing Marketing: Tiratura d.o.o.Fotografije Photos: Zlatko Milivojević, arhivaTisak Print: Jafra print d.o.o.Lipanj June 2016.Naslovnica Cover: Bite of tuna steak on fork by Zlatko Marinović “Noštromo”, Photo: Boris Kragić

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Gripe

index

gastro-cityguide user

Use practical QR-code or Quick Response Code, an advanced barcode allowing you to directly consult the website of your favorite address without having the write down the website data. For your smartphone you can install a free app such as http://www.quickmark.com.tw/En/basic/downloadMain.aspFocus the camera of your smartphone on the square with the QR-code and take a picture. The reader converse this code into the website link. Click and get access to the desired website.

• DIOKLECIJANOVA VEČERA • THE ROMAN BANQUET – EMPEROR’S APPROACH ...................................................... 6-7• POVIJESNA JEZGRA • HISTORIC CITY CENTRE DIOCLETIAN’S PALACE ..................................................................... 9-23 GALERIA FOOD, AUGUBIO CONGO, Konoba KORTA, Pizzeria PORTAS, Restoran&Bar O’ZLATA, KOD SFINGE

VANEUROPSKE ZVIRI, Kavana&Restoran LVXOR, Restaurant POSEJDON, Trattoria BAJAMONT• POVIJESNA JEZGRA • HISTORIC CITY CENTRE PJACA, VOĆNI TRG, PEŠKARIJA ..................................................... 25-43 Konoba PJACA, Kavana & Restaurant CENTRAL, Konoba FAVOLA, BOKERIA Kitchen&Wine,

Restoran NOŠTROMO, DE BELLY Restaurant&Bar, Oyster&Sushi Bar BOTA, SEMAFOR Food&Drink Bar• POVIJESNA JEZGRA • HISTORIC CITY CENTRE PROKURATIVA, VAROŠ, ŠPERUN... ................................................. 44-65 Bistro SAMURAI, Restoran PARADIGMA, Caffe-Restaurant BAJAMONTI, TERASA PROKURATIVE, LIBAR eat&drink,

Trattoria TINEL, FABRIQUE Pub, Konoba MARJAN, Konoba-Pizzeria FERAL, Konoba DEEP SHADE, Konoba VAROŠ• OKO TEATRA • TEATRE DISTRICT HNK SPLIT, CNT SPLIT... ................................................................................... 66-73 Wine&Cheese Bar PARADOX, Deli Shop&Snack Bar REGINA DEL FORMAGGIO, KUĆA ČAJA,

Konoba-Pizzeria GALIJA, Bistro-Pizzeria TEATAR, CHOPS-GRILL Steak&Seafood, LUKA ICE CREAM&CAKES• PREMA ZAPADU • TOWARD THE WEST ZAPADNA OBALA, MARINA, GALERIJA MEŠTROVIĆ................................... 74-83 Mediterranean Restaurant F MARINE, Fish&Steak Lounge F DE MAR, Cocktail Bar MADURO, Restoran JUGO,

Restaurant Pizzeria VELUM, Restoran ZRNO SOLI, Café GALERIJA

• BAČVICE I FIRULE... .......................................................................................................................................... 85-93 Restoran MOVI, Konoba MA:TONI, Konoba LUČAC, Konoba OŠTARIJA U VIĐAKOVI’, Konoba PIMPINELLA,

HERITAGE Tapas&Wine Bar• POLJUD I ŠPINUT... ........................................................................................................................................... 94-99 Restoran RE DI MARE, Konoba Pizzeria STARI MORNAR, Restoran LUČICA • GRIPE ........................................................................................................................................................... 100-103 Restaurant DUJE, Restaurant Pizzeria ĐIR• ŽNJAN .......................................................................................................................................................... 100-103 Konoba Pizzeria DALMATINO, Food&Bar COOL

• FAST FOOD.................................................................................................................................................... 110-113 Bistro-Fast Food NONE, Slastičarnica TRADICIJA, Fast Food POPAJ, Sandwich Bar RIZZO• ZLATARNA REIĆ, ZEN Massage&Beauty Studio ......................................................................................................114 • ASPIRA GASTRONOMY STUDIES, SPLIT COOKING CLASS ............................................................................... 115-117• ZIP LINE ................................................................................................................................................................118

Opening hours Number of seats - Indoor Number of seats - Outdoor

€ < 10 € € € 10 € - 15 € € € € 15 € - 25 € € € € € > 25 €

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The Roman Banquet – emperor’s approachFestive consumption of food and drink was an important social ritual in the Roman world known in general terms as the convivium or banquet.

Public banquets, such as the civic feasts, offered for all of the inhabitants of a city, often accommodated large numbers of diners. In contrast, dinner party that we organize as The Roman banquet – emperor’s approach is similar to the ones that took place in residences and were more private affairs in which the host entertained a small group of friends, family, business associates, and clients.Roman literary sources describe elite private banquets as a kind of feast for the senses, during which the host strove to impress his guests with extravagant food. We are taking you to the Triclinium of the Diocletian’s cellers because the dining room was one of the most important reception areas of the residence.Women were and are permitted to join men .Triclinium or a dining room typically held three broad couches, each of which seated three individuals, thus allowing for a total of nine guests. But our Banquet will fill the entire Triclinium.

A proper Roman dinner included three courses: the hors d’oeuvres (gustatio), the main course (mensae primae), and the dessert (mensae secundae). The food and drink that was served was intended not only to satiate the guests but also to add an element of spectacle to the meal. Exotic produce, particularly those from wild animals, birds, and fish, were favored at elite dinner parties because of their rarity, difficulty of procurement, and consequent high cost, which reflected the host’s affluence. Our dinner will be of the same quality but it will include a seven course meal and wine will be served throughout the meal as an accompaniment to the food. The Romans mixed their wine with water prior to drinking, so can you. The final component of the banquet was its entertainment, which was designed to delight both the eye and ear.

Our Banquet will include performance of the emperor Diocletian who will personaly tell you his life story.

So, be prepared for an unforgotable evening!

Association of Chefs from Mediterranean

and European RegionsJobova 2, 21000 Split, Croatia,

OIB: 33038584297

M.+ 385 99 3198 961 • info@skmer.hr www.skmer.hr

ANTIČKI PJAT Kozji sir, mladi mekani sir, pašteta od divljači, riblje fritule, datule, masline

DIOKLECIJANOVA MARINADA

Plava riba, koromač, začinsko biljeRIMSKA JUHA

Juha od kupusa i raštikeSLATKE MORSKE KOZICE

Kozice s umakom od medaOTOCI U SLUŽBI SALONE

Grdobina u umaku od sušenog grožđaMEDENA SRNETINA

Pečena srnetina u medu i crnom vinuSLATKO OD ROGAČA, SMOKAVA I JABUKA

Vino, liker od vina, voda, sok od višnje

ANTIQUE PLATTER Goats cheese, cottage cheese,

wild game pate, fish fritters, dates, olivesDIOKLECIJAN’s MARINADE

Blue fish, fennel, herbsROMAN SOUP

Cabbage and kale soupSWEET SEA PRAWNS Prawns with honey sauce

ISLANDS IN THE SERVICE OF SALONA

Monkfish in dry grapes sauceHONEY VENISON

Roast venison in honey and red wineCAROB, FIG

AND APPLE SWEETS

Wine, wine liqueur, water, cherry juice

Menu

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Palača cara Dioklecijana Palača nosi ime velikog vladara Rimskog carstva koji je živio između 243. i 316. godine a u povijesti će ostati zapamćen kao prvi car koji se dobrovoljno odrekao prijestolja te se povukao u mirovinu izgradivši rezidenciju upravo na mjestu oko kojeg se kasnije razvio grad Split. Pravim imenom Gaius Aurelius Valerius Diocles, rođen je kao sin slobodnog roba i do titule rimskog imperatora i cezara se uzdigao zahvaljujući vojnim uspjesima i svom ratničkom umijeću. Rodom je bio iz obližnje antičke Salone, danas Solina, bio je oženjen Priscom a njegova kći Valerija se udala za Galerija, njegova nasljednika na carskom tronu.Dioklecijan se na prijestolje Rimskog carstva uzdigao u doba velike krize i osim što je učvrstio vanjske granice Carstva, proveo je značajne gospodarske, administrativne i teritorijalne reforme. Ostao je zapamćen i kao veliki graditelj. U doba njegove vladavine Carevina je pokrivala područje Perzije, Egipat i sjevernu Afriku, balkanski poluotok do Podunavlja, Italiju, Hispaniju, te Galiju i Britaniju – danas se na tom širokom području - u turskom Istanbulu, bugarskoj Sofiji, talijanskom Milanu i Rimu, francuskom Lionu, engleskom Yorku, njemačkom Trieru, austrijskom Beču, mađarskoj Budimpešti ili grčkom Solunu - mogu naći tragovi njegove vladavine.

The palace of Emperor Diocletian

The palace is named after the great ruler of the Roman Empire, who lived between 243 and 316 A.D. and throughout history will be remembered as the first emperor who voluntarily gave up the throne and retired while constructing his summer residence right in place which later developed into the city of Split. His real name was Gaius Aurelius Valerius Diocles and he was born as the son of a free slave but thanks to his military successes and impeccable art of war, he rose to claim the title of Caesar and Roman emperor. He was born in the nearby ancient Salona, today Solin, was married to Prisca and his daughter Valeria married Galerius, who was his successor to the imperial throne.Diocletian ascended to the throne of the Roman Empire, in a time of a great crisis, and in addition to strengthening the external borders of the Empire, he implemented significant economic, administrative and territorial reforms. He is always remembered as a great engineer. At the time of his reign, the Empire covered the territories of Persia, Egypt and North Africa, the Balkan peninsula to the Danube Region, Italy, Hispania as well as Gaul and Britain -and today the following widespread area - in Turkish Istanbul, Bulgarian Sofia, Italian Milan and Rome, French Lyon, English York, Germa Trier, Austrian Vienna, Hungarian Budapest, or Greek Thessaloniki - can find traces of the era of his rule.

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GALERIJA FOOD

AUGUBIO CONGO

KONOBA KORTA

PIZZERIA PORTAS

RESTORAN & BAR O’ZLATA

KOD SFINGE VANEUROPSKE ZVIRI

KAVANA & RESTORAN LVXOR

RESTAURANT POSEJDON

TRATTORIA BAJAMONT

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POVIJESNA JEZGRA • HISTORIC CITY CENTRE DIOCLETIAN’S PALACE

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and at its corners towers were built for the guards. The stone for its construction was supplied from the island of Brac, as well as from remote Egypt and Greece. The centre of the palace was intersected by two wide streets, “Cardo” from the north to the south and “Decumanus” from the east to the west each ending in four doors: The Golden Gate in the north, the Brass Gate in the south, the Silver Gate in the east and the Iron Gate in the west. The “Decumanus” street’s function was to divide the Palace into two parts: in the north the buildings which housed the weaving production, the army, the servants and storage, and in the southern part, the Imperial residence.The highlight of the architectural and handcrafted skills of ancient builders, is certainly reflected at the Peristyle, the main square with arcades, surrounding the open space in front of the Imperial residence, which was used for religious and ceremonial rituals. On the left side of the Peristyle, the octagonal Emperor’s mausoleum was built, and the Temple of Jupiter was built on the right side. Emperor Diocletian died in 316 A.D., but life in the palace continued for 1,711 years, until today still. His remains have not been preserved, but a symbolic sarcophagus in his memory, can be seen in the basements of Diocletian’s Palace.

Raskošnu palaču na našoj strani Jadrana dao je graditi oko 295. godine, a u nju se uselio deset godina kasnije – 305., kad se odrekao prijestolja. Na odabir mjesta za gradnju utjecala je, među ostalim, i ugodna mediteranska klima, kao i blizina izvora vrlo ljekovite sumporne vode – danas u blizini gradske ribarnice. Posljednja arheološka istraživanja Palače govore da rimski car nije u svojoj rezidenciji samo uživao u mirovini, već da je između njenih zidova postojala proizvodnja za tkanje i bojanje vune, tada neophodnog materijala za šivanje odjeće. Što govori o brizi za prihode u umirovljeničkim danima, kao i za uzdržavanje oko tisuću dvorjana u njegovoj pratnji.Dioklecijanova palača je najveća i najbolje sačuvana kasnoantička palača na svijetu. Zauzima 30 tisuća metara kvadratnih, pravokutnog je oblika i opasana zidinama a na njenim kutovima izgrađene su kule za stražare. Kamen za njenu gradnju nabavljao se s otoka Brača, ali iz udaljenog Egipta i Grčke.

Središte su joj presijecale dvije široke ulice: „cardo“ od sjevera prema jugu i „decumanus“ od istoka prema zapadu koje su završavale četirima vratima: Zlatnim vratima na sjeveru, Mjedenim vratima na jugu, Srebrnim vratima na istoku i Željeznim vratima na zapadu. Ulica „decumanus“ funkcionalno je dijelila Palaču na dva dijela: u sjevernom su bile zgrade za tkaonicu, vojsku, poslugu i skladišta, a južni dio je bio carski stan.Vrhunac arhitektonske i zanatske vještine antičkih graditelja svakako se ogleda na Peristilu, glavnom trgu i arkadama okruženom otvorenom prostoru ispred carskog stana koji je služio za vjerske i obredne rituale. Na lijevoj strani Peristila sagrađen je osmerokutni carev mauzolej, a sa desne strane Jupiterov hram. Car Dioklecijan je umro 316. godine, ali se život u Palači nastavlja tijekom 1711 godina sve do danas. Njegovi posmrtni ostaci nisu sačuvani, ali se u Podrumima Dioklecijanove palače može vidjeti simbolički sarkofag njemu u spomen.

He commissioned the building of the luxurious palace on our side of the Adriatic around 295 A.D., and into it moved ten years later - in 305,when he gave up the throne. The decision to select this specific site for construction was affected by, amongst other things, the pleasant Mediterranean climate, and the proximity to the very source of healing sulphur water - today near the city’s fish market.The last archaeological research done on the Palace shows that the Roman emperor did not only enjoy his retirement at his residence, but that the production of weaving and dyeing of wool took place within the palace walls,which at that time were the necessary materials for sewing clothes. This shows his concern about assuring income for his retirement days, as well as to support about a thousand courtiers that were in his company.Diocletian’s Palace is the largest and best preserved palace of late Antiquity in the world. It occupies an area of 30,000 square meters, it is rectangular in shape, surrounded by walls,

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Mjesto koje spaja vrhunsku gastronomiju i hedonizam u opuštajućoj intimi antičkih zidina.The place which conjoins top gastronomy and hedonism in divine atmosfere of ancient walls.

Priča o Galeriji Food započinje Caffe bar Galerijom, kafićem preko puta današnjeg restorana, u prizemlju negdašnje palače iz 15. stoljeća. Zbog nesvakidašnjeg domaćeg ugođaja, prvenstveno šanka napravljenog od vratnica starih ormara, retro sjedalica, starih knjiga i okvira... gosti ga doživljavaju kao svojevrsni dnevni boravak. Isti takav primamljivi retro ugođaj uspjeli su vlasnici Caffe bar Galerije udahnuti i restoranu Galeria

The charming story of Galerija Food started with Cafe bar Galerija, a coffee shop located across the street from the restaurant, all located on the ground floor of a former palace built in the 15th century. Due to its cosy and homely feel, its guests have fondly named it the ‘the living room’, with features such as a bar made from old wardrobe doors, retro chairs, as well as old books and frames. The owners of Cafe Bar Galerija have successfully managed to fuse this

Food koji sa spomenutim kafićem čini jedinstvenu cjelinu. Osim interijera koji privlači posjetitelje, Galerija Food može se pohvaliti zaista originalnim jelovnikom, dalmatinskim jelima spravljenima na poseban način od svježih domaćih namirnica. A rado dolaze i ljubitelji veganske hrane, čijim narudžbama udovoljavaju vrhunske kuharice Galerije Food.

same retro feel into the restaurant, thereby making two spaces, only a few feet apart, feel like a whole. Both spaces have won over many loyal patrons with their charm, but apart from that, Galerija food also boasts a local Dalmatian menu , with menu choices prepared authentically using local, home grown ingredients. Those who prefer a vegan menu are not forgotten here, as there is an opportunity to try tasty vegan dishes prepared by the Galerija Foods top chef.

• Vuškovićeva 3, Split, Croatia • M. +385 (0)95 877 10 76 • M. +385(0)98 939 54 18• galerijabarfood@gmail.com • www.facebook.com/GalerijafoodSplit/

GALERIA FOODmon-sun: 08:00 - 24:00 • 20 40

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Restoran AUGUBIO CONGO nalazi se u srcu Dioklecijanove palače, tek nekoliko metara od Peristila u istoimenoj vili Augubio koja datira iz 15 stoljeća. Kroz raskošni portal ulazi se u prekrasno unutarnje dvorište restorana. Uz ribu i mediteranske specijalitete,na jelovniku su i odličan gazpacho, raviole punjene pršutom i sirom s tartufom te sočni steakovi s povrćem. Poseban je specijalitet biftek spravljen od govedine s free range farme prestižnoga belgijskog uzgajivača. I ljubitelji vina uživat će u bogatoj ponudi devedesetak domaćih vina, a pouzdan mamac za goste koji vole pivo sigurno je ponuda craft piva kao što su My Antonia i Duchesse.

• Dioklecijanova 1 , Split, Croatia • M. +385 (0)99 323 96 71 • augubio@gmail.com • www.facebook.com/augubiocongo

Restaurant AUGUBIO CONGO is located in the heart of Diocletian’s palace, just a few metres away from the Peristil, in Villa Augubio, which dates back to the 15th century. A sumptuous entrance way, leads you towards the beautiful inner courtyard of the restaurant. Included on the menu, alongside fish and Mediterranean specialities, are items such as delicious gazpacho, ravioli stuffed with Parma ham, chees e and truffles, as well as tender steaks served with vegetables. The beef steak that is served at this restaurant is sourced from a prestigious Belgian breeder, who breeds free range beef on his farm. Those that enjoy wine will not be missing out as they can enjoy a choice of over 90 local wines, and the beer lovers’ satisfaction is guaranteed by the selection of craft beer on offer, such as My Antonia and Duchesse.

AUGUBIO CONGOsun-thu: 10:00 - 24:00 / fri-sat: 10:00 - 01:00 • 40 30 • € € €

creative cusine wine & dine traditional recipes historical ambient

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Tek par koraka od Peristila i njegova šušura, a opet izdvojena na malom mirnom trgu, s kojeg se šire zamamni mirisi domaće spize i mediteranskog začinskog bilja. Kao da ste zašli u dragi i poznati nonin dvor, na terasi konobe Korta poslužit će vam stara dalmatinska jela, neka pomalo i zaboravljena, u točkastom posuđu i s teglicom začina umjesto cvijeća na stolu.Možete primjerice naručiti lignje s ječmom, sipe s bobom i domaćom tjesteninom, paštetu od slanutka, salatu sa slanutkom i motarom.... A možete kušati i originalne slasne deserte uz vrsna vina i piva s domaćim potpisom.

Mala obiteljska pizzeria s tradicijom koja traje više od 30 godina nalazi se na samom ulazu u drevni Dioklecijanov grad. U ponudi su ukusne pizze, lasagne, domaće tjestenine i osvježavajuće salate. Sve to možete zaliti čašom dobroga vina ili hladnim pivom iz palete domaćih i stranih pivara. Dođite, i uživat ćete u ukusnoj mediteranskoj hrani, i hladovini najljepše terase grada Splita.

• Kod Zlatnih vrata 1, Split, Croatia • T. +385 (0)21 482 888 • M. +385 (0)99 44 82 888• pizzeria.portas@gmail.hr • www.pizzeriaportas.hr

Just a few steps from the hustle and bustle of the Peristil, in the heart of Diocletian’s palace, is a small square, where enticing aromas of homemade food and Mediterranean herbs will draw you in. Konoba Korta’s charming terrace, has a homely feel, and you will be served traditional Dalmatian meals, some long forgotten, in quirky crockery, with jars of condiments instead of flowers on the table.Alongside the traditional Dalmatian dishes such as squid with barley, cuttlefish with broad beans and homemade pasta, chickpea pate and salad with chickpeas and motar (a leafy green plant that grows along the coastline), you can also sample their delicious desserts, together with a excellent choice of local wines and beers.

Small family run pizzeria with a 30 year tradition, is located at the entrance to Diocletian’s ancient city. We have a mouth-watering selection of tasty pizzas, lasagna, homemade pastas and refreshing salads on offer. This can all be enjoyed with a glass of good Croatian wine from our selection, or with an ice cold beer from our choice of local and international brewerys. Come and enjoy delicious Mediterranean food in the shade of the most beautiful terrace in Split.

PIZZERIA PORTAS

• Poljana Grgura Ninskog 3 , Split, Croatia • T. +385 (0)21 277 455 • pesto.split@gmail.com

KONOBA KORTAmon-sun: 08:00 - 24:00 • 24 80 • € €

mon-sun: 11:00 - 24:00 • 32 32 • €

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Mala obiteljska konoba u srcu Dioklecijanove palače s privatnom teracom i unutrašnjim rashlađenim prostorom. U ponudi su mnogi tradicionalni dalmatinski pijati u duhu izreke - misli globalno, jedi lokalno. Svi se sastojci za pripremu ovih jela dobavljaju od lokalnih ribara i težaka da bi se potpomoglo male proizvođače ali isto tako i da bi se sačuvali stari dalmatinski recepti i način pripreme spize. Jelovnik uključuje i riblje i mesne specijalitete, kućne raviole i njoke, dragulje poput paškog sira, kozjeg sira s tartufima, mladog janjca, hobotnicu u vinu, svježe tartufe, tradicionalnu dalmatinsku pašticadu, kućno slatko i malu ali odabranu listu dalmatinskih vina, uključujući kućno, lokalno proizvedeno vino. Ova je konoba za sve one ljude koji znaju da veliki dio bilo kojeg putovanja je u kušanju domaće spize.

A small family-run business in the heart of Diocletian palace with a private terrace and air-conditioned inner dining area. On the menu are many Dalmatian traditional dishes as the policy of the house is to think global but to eat local. All of the ingredients used for preparation of these dishes are obtained from local fishermen and farmers in order to support small producers but also to preserve old Dalmatian recipes and cuisine. The menu includes both seafood and meat specialities, homemade ravioli and gnocchi, gems like the cheese from the island of Pag and goat cheese with truffles, young lamb, octopus in wine, fresh truffles, traditional Dalmatian pašticada, house made desserts and a small but carefully selected list of Dalmatian wines, including the house, locally produced wines. This konoba is a place for all people who know that a great part of any travelling should include tasting local food.

KOD SFINGE VANEUROPSKE ZVIRI

• Kraj sv. Ivana 2, Split, Croatia • mirjana.gjivoje@gmail.com • M. +385 (0)99 40 92 371• www.facebook.com/kodsfinge

mon-sun: 09:00 - 23:00 • 50

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U srcu carske rezidencije rimskog cara Dioklecijana, savršeno je restaurirana dvorišna palača Zlatna vrata iz 15-og stoljeća koja u svoj svojoj zapanjujućoj ljepoti otkriva najnoviji restoran u Splitu. O’zlata.O’zlata je praznik svih okusa – mora, polja, finog vina i svježeg pečenja. Započnite s okusom Jadrana –s našim ukusnim zalogajčićima –bokuncinima, našim prepoznatljivim predjelom. Uživajte u inovativnim varijacijama izvornih dalmatinskih specijaliteta. Svježa riba i morski plodovi; organsko zelje uzgojeno na domaćim poljima, fantastični deserti.Unutrašnjost restorana O’zlata je moderna, opuštena i udobna. Za romantičnu večeru, privatnu proslavu u našoj prijemnoj galeriji ili jednostavno čašu dobrog vina sa zrelim sirom, O ‘Zlata Vas poziva da doživite zlatni trenutak.

In the heart of the royal residence of the Roman emperor Diocletian, the 15thC Golden Gate courtyard palace has been gloriously-restored to reveal all of its stunning beauty as Split’s newest restaurant. O’zlata.O’zlata, “of gold“ in Croatian, is a celebration of taste - of the sea, from the fields, of fine wine and fresh-baked goodness. Begin with a taste of the Adriatic - our bite-sized flavorful bokuncini or signature appetizers. Enjoy innovative interpretations of authentic Dalmatian specialties. Glittering fish and seafood; locally-sourced organic field greens, stunning desserts. Inside, O’zlata is chic, casual and comfortable. For a romantic dinner, a private celebration in our grand reception gallery or simply a lovely glass of wine with fine aged cheese, O’ zlata invites you to experience a moment of gold.

mon-sun: 09:00 - 24:00 • 80

• Inside the Golden Gate Palace, Majstora Jurja 8, Split, Croatia • M. +385 (98) 93 51 872 • info@ozlata.hr • www.ozlata.hr

RESTORAN&BAR O’ZLATA

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Istinski užitak u povijesnom ambijentu carske palače! Na carskom trgu Peristilu, u najužoj povijesnoj jezgri Splita prekrasna je kavana-restoran Lvxor. U ovom veličanstvenom prostoru, sagrađenom na ostacima Venerina hrama, povijest je zapisana u zidovima, stupovima, srednjovjekovnoj lođi.. Osim jedinstvenog, inspirativnog ambijenta, u Lvxoru ćete uživati i u vrhunski pripremljenim jelima. Podno zvonika Katedrale sv. Duje ljubazno osoblje poslužit će vam riblje i mesne mediteranske specijalitete, maštovite salate, bruskete, a nikako ne biste trebali propustiti ni njihove vrhunske deserte.

A true experience in the historical ambience of the Emperor’s palace!The beautiful Cafe-Restaurant Luxor is perfectly positioned in the most southern part of the historical square, Peristil. In this magnificent space, built on the ruins of Venus’ temple, history is imprinted within the walls, pillars and the medieval loggia.In addition to this attractive ambience, Luxor also offers its patrons the opportunity to enjoy exquisitely prepared meals. In the shadow of the majestic bell tower of Saint Domnius’ cathedral, friendly wait staff will serve you tasty Mediterranean fish and meat specialities, great salads, bruschetta and not to be missed are definitely their top class desserts.

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• Split-Peristil 1 , Split, Croatia • T. +385 (0)21 341 082 • voditelj@lvxor.hr • www.lvxor.hr

KAVANA & RESTORAN LVXOR

mon-sun: 08:00 - 24:00 • 250

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• Adamova 5 , Split, Croatia • T. +385 (0)21 317 249 • arkina.posejdon@gmail.com • www.restoranposejdon.com

RESTAURANT POSEJDON

TRAT TORIA BAJAMONT

mon-sun: 09:00 - 24:00 • 82 •€ €

• Bajamontijeva ul. 3 , Split, Croatia • T.+385 (0)21 355 356 • M. +385 (0)99 542 66 75 • konobabajamont@gmail.com • facebook: Trattoria Bajamont (Bivša Dva bračanina)• www.trattoriabajamont.fullbusiness.com

Restoran Posejdon Nalazi se u zapadnim vratima Dioklecijanove palače, srcu Splita. Oko vas je prirodna hladovina 1700 godina starih carskih zidina, a pred vama sva živost najprometnije gradske ulice. Na pladnju probrana jela dalmatinske kuhinje po starim obiteljskim receptima naših nona. Delicije spremljenje od riba i školjaka iz čistog plavog Jadrana, ‘pojačanih’ ekološki uzgojenim povrćem te začinima s otoka Hvara, nezaboravan su doživljaj za nepca. Uz riblje i mesne specijalitete, vinska karta Posejdona nudi bogatu paletu ponajboljih hrvatskih vina!

Posejdon Restaurant is located in the very heart of Split, at the western gate of Diocletian’s Palace. In the natural shade of 1700 year old imperial walls, along with the bustle of life in one of the busiest streets in the palace taking place in front of you, you get to choose exquisite Dalmatian cuisine made according to cherished family recipes handed down from our grandmothers. Tasty delicacies prepared using only top quality ingredients, such as fresh fish and shellfish from the clear blue Adriatic sea, ‘refined’ ecologically grown vegetables and herbs from the island of Hvar, all make for an unforgettable experience for the palate. In addition to fish and meat specialities, the wine list at Posejdon offers a rich variety of exquisite Croatian wines!

mon-sun 08:00 - 24:00 • 60

€ € €

Trattoria Bajamont u blizini je poznatoga ‘Sunčanog sata’ na Pjaci (Narodni trg), pa je Splićani jednostavno zovu ‘Ispod ure’. Posebno su poznati po ribljim jelima i specijalitetima jer se svježa riba svakodnevno nabavlja na splitskoj ribarnici, što znači da se i jelovnik ‘slaže’ ovisno o dnevnoj ponudi s peškarije (ribarnice). Autentični ambijent stare gradske jezgre daje poseban ugođaj i pečat ovom šarmantnom restoranu pa je, uz odličnu domaću hranu, i zato omiljen i među domaćim i među stranim gostima.

Trattoria Bajamont is located near the famous sundial clock in the Piazza (People’s Square), and is known to the locals of Split as the restaurant “under the clock”. The specialities on offer at Trattoria Bajamont are mainly fish dishes and fish specialities, as fresh fish is bought daily from the fish market so the menu depends on the daily availability at the market. The authentic atmosphere of the city centre ensures a special feeling here and lends this charming restaurant its own personal touch and together with great local food is the reason why it is so popular amongst local guests and tourists.

Daily fresh f ish!

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Pjaca se zapravo zove Narodni trg, ali ga Splićani ne zovu tim imenom već onako kako Talijani nazivaju trg - „piazza“. Prvi se put spominje u 13. stoljeću kao Širina sv. Lovre, a predstavlja prvi naseljeni dio Splita izvan Dioklecijanove palače, uz čiji se zapadni zid smjestio. Već stoljećima Pjaca je središnja pozornica gradskog života, u okolnim kavanama, kao i na njenom otvorenom prostoru Splićani su se oduvijek susretali, pretresali najvažnije događaje, šetali, zaljubljivali, odmarali, na njoj nalazili mjesto gdje bi vidjeli druge ali i sami bili viđeni. U gotičkoj zgradi, danas izložbenom prostoru, nekoć je stolovala gradska vlast, u prekrasnim zdanjima uz rubove Pjace živjele su plemićke obitelji i svaka od tih kuća ima svoju priču, svaka je svjedok zanimljive povijesti i gradskog duha. Na Pjaci je vrlo zanimljiv stari gradski sat, jedinstven jer ima 24 umjesto 12 znamenaka. Na njoj je uvijek puno ljudi, tako je bilo jučer, tako je i danas, kada je postala jedan od najvažnijih punktova za turiste koji žele uživati u onome u čemu uživaju i njihovi domaćini, Splićani.

The Piazza is actually called the People’s Square, but the citizens of Split do not call it by that name, but rather as the Italians call their square - “piazza”. Pjaca was first mentioned in the 13th century as the St. Lawrence square. It is the first inhabited part of Split outside the Palace, i.e. outside its western walls. For centuries the Pjaca has been the main stage of city life, in nearby cafes, as well as its open space, the locals of Split have always met here, discussed daily events, took strolls, fell in love, relaxed and found a place where they would see others or be seen.The Gothic building, now an exhibition hall, was formerly the seat of the city government; aristotocratic famillies lived in the magnificent buildings that line the edges of the Pjaca and each of these houses has its own story, each a witness to fascinating history and the city’s spirit. There is a very interesting old town clock, found on the Pjaca, unique because it has 24 instead of 12 digits. There are always many people in the Pjaca, as it was yesterday, so it is today, when the Pjaca became one of the most important points for tourists who want to enjoy what their hosts, the local people of Split enjoy.

POVIJESNA JEZGRA • HISTORIC CITY CENTRE PJACA, VOĆNI TRG, PEŠKARIJA...

KONOBA PJACA

KAVANA & RESTAURANT CENTRAL

KONOBA FAVOLA

BOKERIA KITCHEN & WINE

RESTORAN NOŠTROMO

DE BELLY RESTAURANT & BAR

OYSTER & SUSHI BAR BOTA

SEMAFOR FOOD & DRINK BAR

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ZLATARNA REIĆ / str. 114

ZEN Massage&Beauty Studio / str. 114

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• Narodni Trg 13, Split, Croatia • M. +385 (0)91 2111 944 • pjaca.luna@gmail.com • www.facebook.com/KonobaPjaca/

KONOBA PJACAmon-sun: 08:00 - 24:00 • 60

Dobrodošli u konobu Pjaca! Inače, trg Pjaca po kojem konoba nosi ime zapravo je Narodni trg jer su se upravo na tom trgu oduvijek okupljali građani, pijuckali kavu ili piće i razgovarali o familijama, prijateljima i(li) raspravljali o politici. Veličanstvena zgrada iz 15. stoljeća s tri gotička luka, neposredno uz restoran, bila je splitska gradska vijećnica. Danas je to reprezentativni izložbeni prostor, pa poslije ukusnoga objeda razgledajte i uživajte!

O našoj hrani i usluziSvakom jelu koje naručite pridodajemo krumpir i povrće po vašem izboru! Svježe pečeni kruh svakoga dana za vas pripremaju najbolji splitski pekari, a, kao i kruh, sva naša pažljivo odabrana vina od najboljih su hrvatskih vinara - kako “boutique” tako i velikih proizvođača kvalitetnih vina. Zato s bogate vinske liste uvijek možete izabrati vino koje će se savršeno ‘sljubiti’ baš uz svako jelo s bogatoga jelovnika.

Welcome to the tavern Pjaca! The main square known as the Pjaca, where the tavern is situated, is actually called the People’s Square, because this is where the local residents would gather, sip coffee or a drink, and chat about their families, friends and politics. The magnificent 15th-century building with three Gothic arches, right next to the restaurant, was once the Split Town Hall. Nowadays exhibitions are often held in its premises, so if you have some time, take a look inside and enjoy!

About our food and serviceYour choice of potatoes and vegetables are served as a side dish with each main meal ordered! Freshly baked bread is prepared daily by the best bakeries in Split, and all our carefully selected wines come from the best Croatian wine producers are – some from “boutique” producers and others by large producers of quality wines. Therefore, with such an extensive wine list, you will always find a wine that will be perfectly paired to each dish on our menu.

15.06. - 15.09.2016.14:00 - 17:00

happy hour

discount - 10%

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• Narodni trg 1, Split, Croatia • T. +385 (0)21 317 835• pjacarosa@gmail.com • www.restaurant-central.com.hr

KAVANA & RESTAURANT

CENTRAL

Kavana-restoran Central jedno je od mjesta koja su obilježila gradsku povijest. Otvorena davne 1780. bila je prva splitska kavana i istinsko središte društvenoga života Splita, okupljalište protagonista Hrvatskoga narodnog preporoda u drugoj polovici 19. st., a za ‘stolom mudraca’ tijekom prve polovice 20. st. okupljali su se svi značajniji intelektualci i umjetnici onoga doba. Dijalozi i dogodovštine s toga mjesta, što stvarni što izmišljeni, i danas se rado prepričavaju među Splićanima.Danas Central u punom zasluženom sjaju ponovo blista, gostima nudi vrhunske mesne i riblje specijalitete, neodoljive slastice i izvrsna vina. Ugodnoj, toploj atmosferi osobito doprinosi ljubazno osoblje koje goste dočekuje, poslužuje i ispraća s osmjehom.

Cafe-restaurant Central could be called one of the historical landmarks in the city. It opened its doors back in 1780, and was the first cafe of its kind in Split, becoming the true central point of social life in the city, and the focus of the Croatian national revival in the second half of the 19th century. It had a so called ‘Wise Men’s table’ where intellectuals and artists would gather, during the first half of the 20th century. Today Café-Restaurant Central, maintains its much deserved glorious reputation as the city’s gem, and offers its guests superb meat and fish specialities, irresistible desserts and excellent wines, all served in a welcoming atmosphere where friendly staff will greet you, serve you and bid you farewell with a smile.

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Voćni trg

Jedan od najljepših trgova u gradu među Splićanima je poznatiji po svom neslužbenom, nego službenom imenu - Trg braće Radić. Svoje “narodno” ime može zahvaliti činjenici da je tu nekad bila bučna i živopisna tržnica na kojoj su žene iz okolnih sela prodavale voće. Nekoliko je važnih znamenitosti na ovom nevelikom trgu koji odzvanja životom u kafićima, restoranima i ekskluzivnim trgovinama a često i sajmovima. Jedna od njih je osmerokutna mletačka kula, sagrađena u 15. stoljeću za obranu tadašnjeg malog grada od napada s mora. Nasuprot kuli je palača obitelji Milesi iz 17. stoljeća sa spektakularnom baroknom fasadom, jednim od najboljih primjera tog stila u cijeloj Dalmaciji. Na samom izlazu s Voćnog trga na obalu, na Rivu, nalazi se jugozapadna kula Dioklecijanove palače. Središnji dio trga zauzima spomenik „ocu“ hrvatske književnosti, Splićaninu Marku

Maruliću, koji je bio jedan od najvažnijih mislilaca i intelektualaca na prijelazu 15. i 16. stoljeća i čija djela je, među ostalim, čitao engleski kralj Henrik VIII i španjolski kralj Karlo V. Autor spomenika je u svijetu cijenjeni kipar Ivan Meštrović , čiji se radovi nalaze u Chicagu i Syracusi u New Yorku, a njegov mauzolej se nalazi u zapadnom dijelu Splita, u blizini mora i zelenila brda Marjan. Meštrovićevo djelo je i spomenik Grguru Ninskom kod Zlatnih vrata Dioklecijanove palače.

Fruit Square

One of the most beautiful squares in the city is locally known by its unofficial name the Fruit Square, rather than by its official name - Trg brace Radic. Its popular name is derived from the fact that it used to be a noisy and colourful market where women from the surrounding villages sold their fruit.Several important landmarks are situated on this small square that is full of life in it’s cafes, restaurants, exclusive shops and fairs are also often held here. One of these landmarks is the octagonal Venetian tower, built in the 15th century to defend the then small town from attack from the sea. Opposite the tower is the palace of the family Milesi from the 17th century with a spectacular baroque façade, one of the best examples of this style in the whole of Dalmatia. The south-west tower of Diocletian’s palace is located at the exit of the Fruit Square onto the Riva waterfront.The central part of the square is occupied by a monument to the “father” of Croatian

literature, Marko Marulić from Split, who was one of the most important intellectuals at the turn of the 15th and 16th century and whose works were read by the English King Henry VIII and the Spanish King Charles V . The author of the monument is the world famous sculptor Ivan Meštrović, whose works can be found in Chicago and Syracuse in New York, and his mausoleum is located in the western part of the town, near the sea and the greenery of Marjan hill. Another one of Mestrovic’s works is the monument to Grgur Ninski, next to the Golden Gate of Diocletian’s Palace.

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KONOBA FAVOLA

U središtu Splita, na jednom od najljepših mediteranskih gradskih trgova nalazi se konoba Favola. Gušti su zajamčeni: mesni i riblji specijaliteti uz čašu vina s bogate karte domaćih vinara, ili tek kava i ukusan desert u pauzi od šetnji gradom s pogledom preko krovova na zvonik katedrale sv. Dujma, nebeskoga zaštitnika Splita.

Ili pak s pogledom na impresivni spomenik „ocu hrvatske književnosti“ Marku Maruliću. Upravo taj spomenik jedno je od najpoznatijih djela proslavljenoga i svjetski poznatoga hrvatskog kipara Ivana Meštrovića; izradio ga je i poklonio Splitu daleke 1925. godine, postaviviši ga upravo na Voćni trg ispred renesansne palače Milesi.

In the very centre of Split, in one of the most beautiful town squares which has a true Mediterranean feel, you will find tavern Favola. On the lovely terrace, which has a view of the church of St Domnius, you can enjoy traditional meat and seafood specialities with a glass of wine chosen from their wide selection of local winemakers.

If you need a short break from taking in the sights around town, relax with a cup of coffee and a delicious dessert in the company of the father of Croatian literature, Marko Marulić, one of the most famous monuments of our famous sculptor, Ivan Mestrović. It was made and donated to the city in 1925 and set right on Fruit Square in front of the Renaissance palace Milesi.

• Trg Brace Radića 1 , Split, Croatia • T. +385 (0)21 344 848 • konobafavola@gmail.com• www.konobafavola.com

mon-sun: 07:00 - 01:00 • 40 72

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Domaldova 8 , Split, Croatia • T. +385 (0)21 355 577 • hello@bokeria.hr

BOKERIA KITCHEN & WINE La Boqueria colors, Mediterranean flavors and Dalmatian vibe in a unique, vibrant piazza...

Named after “La Boqueria” green market in Barcelona, the concept of the restaurant was inspired by traveling through Mediterranean countries.

You can taste breakfast, lunch and dinner here, as well as taste wines or sip cocktails in the afternoon “aperitivo” hours.

Boje Bokerije, okusi Mediterana i dalmatinsko ozračje na jedinstvenom, živopisnom trgu....

Nazvan po zelenoj tržnici u Barceloni - “La Boqueria”, koncept ovog restorana inspiriran je slikama s putovanja kroz mediteranske zemlje.

Uz originalno pripremljena jela za doručak, ručak i večeru, možete kušati i vina ili “sip” koktele u popodnevnim ‘aperitivo satima’...

Fresh ingredients, carefully chosen menu

and impressive local wine card

are the specialties of this family owned restaurant

08:00 - 17:00’’

use this page

for additional

10% off betweenmon-sun: 08:00 - 01:00 / 02:00 • 140

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Splitska ribarnica je jedina ribarnica na kojoj ne možete pronaći muhe, zahvaljujući činjenici što je sagrađena pokraj živog izvora sumpora, pokraj zgrade Gradskih toplica. Peškarija, kako je nazivaju Splićani, baš kao i Pazar, jedan je od centralnih punktova gradskog života, ali i zanimljivi arhitektonski spomenik, građen prije više od 120 godina u secesijskom stilu. No, njezino značenje je za Splićane daleko šire od same lokacije. Osim što na njezine stolove

Peškarija as the locals call their fish market, just like the Pazar ( Green Market) ,is one of the central points of city life in Split, but it is also an interesting architectural monument, built 120 years ago in the Art Nouveau style. However, its meaning for the citizens of Split surpasses the “natural” dimension.Besides everything that the Adriatic Sea has to offer, which comes to its stalls; from small sprat, sardines, mackerel to huge groupers, dentexes, red

stiže sve što nudi Jadransko more, od papalina, girica, srdela pa do velikih škarpina, zubataca, pagara, lubina, jastoga i školjaka, na Peškariji se najbolje može osjetiti atmosfera Dalmacije i njena povezanost s civilizacijskim krugom Mediterana. Iako je Peškarija odavno postala pretijesna za opskrbu Splićana i njihovih gostiju ribom i morskim plodovima, a u gradu su i mnoge moderno uređene prodavaonice ribe, građani ovoga grada vjerni su upravo ovoj i uvijek se zanimaju što li su upravo danas ulovili ribari.

porgies, sea basses, lobsters, mussels ...,you will also feel Split and Dalmatia as an important part of Mediterrean identity, culture and civilization, at all times. Although the Peškarija has become too small to supply the citizens of Split and their guests with fish and seafood, and there are many modern fish shops open around town, the citizens of Split are still devoted to this fish market and are always curious to know what the fishermen caught last night.

Splitska ribarnica je jedina ribarnica na kojoj ne možete pronaći muhe, zahvaljujući činjenici što je sagrađena pokraj živog izvora sumpora, pokraj zgrade Gradskih toplica.

The only fish market in the world without flies, thanks to the fact that it was built next to the living sources of sulphur, near the Sulphur Spa in Marmontova street.

Restoran za goste priprema i morska jaja, vlasulju, morskog ježa i druge plodove mora, a kao aperitiv nudi se i rakija od jadranskih morskih trava. Restoran se budi već s prvim kašetama ribe naslaganim pred ulaznim vratima, nakon čega se probire ono što ulazi u kuhinju, da bi se tijekom dana ispremiješale okusne i mirisne senzacije sa nadahnutim razgovorima kuhara i gladnih gurmana, a sve završava radošću zbog zajedničkog hedonističkog doživljaja.

The restaurant “Noštromo” is situated right next to the fish market, which guarantees its guests a varied selection of the freshest fish on the menu every day. If someone wants to eat baked fish, this restaurant prepares it in the original Dalmatian style - roasted on a wood grill. The house speciality is the “Papal stew”-a fish stew with Mediterranean herbs and dried figs. The Papal stew goes well with unleavened bread. The recipe dates back to 1177, when the Pope dined with fishermen from Komiža when his ship took shelter from a storm in the southern part the island of Palagruža.

Noštromo also prepares sea squirts, anemones, sea urchin and other seafood for its guests and it offers a brandy aperitif made from Adriatic sea grass. The restaurant awakes when the first fish crates are stacked outside the front door, followed by the choice of what goes into the kitchen. During the day it mixes delicious and fragrant sensations with inspiring chats between chefs and hungry gourmets, and this all ends joyfully with a mutual hedonistic experience.

RESTORAN NOŠTROMOmon-sun: 10:00 - 24:00 • 40 •

• Kraj Sv. Marije 10, Split, Croatia • M. +385 (0)91 405 66 66 • info@restoran-nostromo.hr • www.restoran-nostromo.hr

Restoran „Noštromo“ nalazi se neposredno pored Peškarije, što njegovim gostima garantira raznovrsnu i najsvježiju ribu na meniju svakoga dana. Ako netko želi jesti ispečenu ribu, u ovom restoranu će je dobiti pripremljenu na izvorni dalmatinski način – pečenu na gradelama na žaru vatre. Specijalitet kuće je „Papinski brudet“ kojemu se dodaje primorsko bilje i suhe smokve, a jede se uz beskvasni kruh, dok recept potiče iz 1177. godine, kada je Papa večerao s ribarima iz Komiže jedne noći kada se njegov brod sklonio od nevremena na južnoj strani otoka Palagruže.

€ € €

“Papal stew”Sea squirtsAdriatic sea grass Brandy

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DE BELLY restaurant&barmon-sun: 07:00 - 24:00 •

• Morpurgova Poljana 2, Split, Croatia • T. +385(0)21 510 999 • Credit Cards: all major cards• www.facebook.com/DeBellySplit/

Located at the city center, seconds away from the waterfront and the palace, DeBelly is ideal for bigger groups, but works just as well for couples and singles.Cheerful and relaxed, DeBelly is best known for its substantial breakfast, spectacular burgers, fine cocktails and the very best of Croatian wines.With a backdrop of smooth jazz and live music several times a week, it’s a safe bet.

Smješten u centru grada, u neposrednoj blizini Rive i palače, DeBelly je idealan za veće grupe, ali jednako pogodan za parove i pojedince.Veselog i opuštenog okruženja, DeBelly je najpoznatiji po svojim obilnim doručcima, fenomenalnim hamburgerima, finim koktelima i najboljim hrvatskim vinima.Uz tihu jazz glazbu u pozadini i glazbu uživo nekoliko puta tjedno, DeBelly je pravi odabir.

Fill up the olive tree table, show the guide, and win a bottle of wine

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Morpurgova poljana, Split, Croatia T: +385 (0)21 488 648 • split@bota-sare.hr • www.bota-sare.hr

OYSTER & SUSHI BAR BOTA

Nakon potvrđenog uspjeha svojevrsnog ‘fusion’ koncepta započetoga u Dubrovniku, i u centar Splita stigla je posve nova, posebno osmišljena gastronomska ponuda.

U Oyster & Sushi Baru Bota, uz provjerene specijalitete restorana “Bota Šare”, nudi se i sushi, ukusno i nadasve zdravo jelo, prikladno za svako doba dana: kao međuobrok, predjelo, glavno jelo ili lagani večernji obrok. Uz sushi i kamenice iz Malostonskog zaljeva u ponudi su i drugi morski specijaliteti: paste, rižoti s plodovima mora, više vrsta carpaccia, hladnih morskih salata i još mnogo morskih delicija koje za vas svakodnevno pripremaju vrhunski kuhari.

After the confirmed success of the gastronomic fusion concept as started in Dubrovnik, you can now find the all new original gastronomic offer in the centre of Split too.At the Oyster & Sushi Bar Bota, alongside already well known specialties from the restaurant “Bota Šare”, you can enjoy sushi, tasty and healthy eating, appropriate at all times - as a snack, an appetizer, a main course or a light evening meal. In addition to sushi and oysters from Mali Ston, you can choose from a variety of other seafood dishes such as pasta, risotto with seafood, and several types of carpaccio, cold seafood salad and many other seafood specialities prepared daily, by our top chefs, just for your enjoyment.

originally designed culinary concept

€ € €mon-sun: 08:00 - 24:00 • 70 + 70 •

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Kralja Tomislava 8 , Split, Croatia • T. +385 (0)21 490 549 • M. +385 (0)91 12 13 016

SEMAFOR FOOD & DRINK BARmon-sun: 08:00 - 24:00 • 80

Semafor je poznata i priznata splitska kavana, otvorena još 1970. godine. Nekada je bio disco bar, potom dugo kavana, a danas je Food & drink bar s izvrsnom hranom. I sami gosti kažu da je gotovo savršen: sjenovit, s dobrom glazbom, odličnim jelovnikom, prihvatljivim cijenama, probranim vinima i srdačnim osobljem!

Situated in the heart of the city, Semafor is one of the oldest cafe bars, opened in 1970. It was once a disco bar, then for a long period of time a cafe, and today it is a food & drink bar with excellent food on offer. Even the guests say it is perfect in every way: in the shade, with good music, a good menu, good prices, good wine and friendly staff!

A LEGENDARY CAFE WITH A LONG HISTORY...

...NOW A POPULAR BISTRO

WITH EXCELLENT FOOD AND FRIENDLY STAFF

LEGENDARNA KAVANA DUGOGA VIJEKA

TRAJANJA ......DANAS

POPULARNI BISTRO S ODLIČNOM HRANOM

I SRDAČNIM OSOBLJEM

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Prokurative je naziv velikog trga smještenog zapadno od Rive, kojega po uzoru na venecijanski Trg svetog Marka s tri strane okružuju neorenesansne zgrade s lukovima. Po njima je trg dobio svoje ime i po njima ga najviše ljudi zna, iako se službeno zove Trg Republike. Trg je otvoren jedino prema jugu, pružajući prekrasan pogled prema luci i Rivi. Gradnju Prokurativa je sredinom 19. stoljeća inicirao jedan od najpoznatijih gradonačelnika u povijesti grada Antonio Bajamonti, koji je želio pokazati da je Split svim svojim bićem oslonjen na talijanske tradicije. Otud i kolonada poput venecijanske i reljefi nad prozorima koji prizivaju antičke i renesansne utjecaje. Bajamonti je na trgu napravio i svoje veliko kazalište, koje je kasnije uništeno u požaru, a danas je u prizemlju otvorena kavana. Trg je odavno etabliran kao odlična pozornica za kulturna događanja, posebno festival zabavne glazbe, a tamošnji kafići i restorani učini su ga popularnim okupljalištem Splićana. Sastavni dio Prokurativa je i plato južno od njih, na kojem je do nakon Drugog svjetskog rata stajala velika neoklasična fontana, no zbog njenih asocijacija na talijansku okupaciju ovih prostora 1947. godine je srušena.

Prokurative is the name of the large square situated west of the Riva waterfront, which was designed as a replica of St. Mark’s Square in Venice. Three sides of the square are surrounded by the neo-Renaissance buildings with porticoes. The square received its popular name from these porticoes (Procuratoria), even though it is officially called the Republic Square. The market is open only to the south, providing a breath-taking view of the harbour and the waterfront.The construction of Prokurative was initiated in mid-19th century by Antonio Bajamonti, one of the most popular Split mayors of all time. Bajamonti wanted to show that its every aspect is embedded in Italian tradition. Hence the colonnades like the Venetian kind, and reliefs over the windows that evoke the Antique and Renaissance influences. Bajamonti built his own large theatre on the square, but it was later destroyed by a fire. The ground floor of the former theatre is nowadays home to an open cafe.Over the years Prokurative has proved to be a perfect stage for cultural events, especially pop music festivals. Local bars and restaurants make it a popular meeting place of Split citizens. An integral part of the Prokurative is a plateau to the south, on which a great neoclassical fountain was located, up to after World War II. Because of its association with the Italian occupation, it was demolished in 1947.

POVIJESNA JEZGRA • HISTORIC CITY CENTRE PROKURATIVA, VAROŠ, ŠPERUN...

BISTRO SAMURAI

RESTORAN PARADIGMA

CAFFE-RESTAURANT BAJAMONTI

TERASA PROKURATIVE

LIBAR EAT&DRINK

TRATTORIA TINEL

FABRIQUE PUB

KONOBA MARJAN

KONOBA-PIZZERIA FERAL

KONOBA DEEP SHADE

KONOBA VAROŠ

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Bana Josipa Jelačića 1, Split, Croatia • T. +385 (0)21 78 66 40 otomako@hotmail.com • www.sushibarsplit.com

BISTRO SAMURAI

Samurai je jedini izvorno japanski restoran u Splitu, a da stvar bude sasvim autentična - Japanac ga i vodi! Japanska kuhinja je, baš kao i stara splitska jezgra, uvrštena na listu zaštićene baštine UNESCO–a. S obzirom da je Split na obali Jadranskoga mora i svježa riba mu je svakodnevno dostupna, npr.“ blue fin tuna”, zapravo je odlično pozicioniran i za – sushi! Uz sushi, u bistrou se nude i druga japanska jela: japanski rezanci (ramen, udon), rižine zdjele (teriyaki piletina, govedina), govedina curry riža, rižini burgeri, okonomiyaki (japanska pizza) itd. Odavno je poznato da je upravo japanska kuhinja odlična za očuvanje zdravlja jer koristi nutritivno bogate namirnice i pravilno balansira niskokaloričnu prehranu. Na jelovniku su i vegetarijanski specijaliteti.

Samurai is the only authentic Japanese restaurant in Split, run by a Japanese owners. Japanese cuisine is listed on the UNESCO heritage list, and so is Split. Since Split is located on the beautiful Adriatic coast, ‘a local fish is readily available, e.g. blue fin tuna’ making it an ideal location for sushi “When it comes to Japanese food, its sushi” in addition, we also serve various different kinds of dishes of Japanese cuisine: Japanese noodles (ramen, udon), rice bowls (teriyaki chicken, beef), beef curry rice, rice burgers, okonomiyaki (Japanese pizza) and so on. Japanese cuisine has been proven to be a healthy cuisine. The reasons for this lie in its nutritionally rich ingredients and properly balanced low calorie food. We also offer vegetarian dishes as part of our menu.

mon-sat: 12:00 - 23:00 / sun: 17:00 - 23:00 • 36

Varoš i Šperun

Obližnji Varoš je stari splitski predio koji je narastao zapadno od splitskih srednjevjekovnih zidina u podnožju opjevanog brda Marjana. Nastao je istovremeno s drugim starim splitskim predgrađima - varošima – kao što je Dobri, Manuš i Lučac a naselje se formiralo oko prastare crkvice svetog Mikule iz ranog srednjeg vijeka. Ovi dijelovi grada razvijali su se usporedno oko gradske jezgre razvojem grada Splita, te za vrijeme turskih napada kada ih naseljavaju izbjeglice. Kasnije su na području Varoša izgrađene crkva svetog Križa i samostan sv. Frane, niže prema moru - na Šperunu, kojeg je utemeljio sam sv. Franjo Asiški. Turistima koji dolaze u Split zanimljiva je arhitektura Varoša, s tipično mediteranskim kućama od kamenih blokova i uskim strmim uličicama bez asfaltnog pokrova, a šetnja završava na marjanskim vidikovcima odakle puca prekrasan pogled na Split i gradsku luku. Ili, pak, negdje na padinama Marjana, u zelenoj gradskoj oazi. Nekada naselje splitskih ribara i težaka danas je Varoš mjesto modernog turističkog smještaja, te zanimljivih trgovina za kupnju. U Varošu, kao i u uličicama koje vode do Šperuna, može se okrijepiti u brojnim konobama, bistroima i malim restoranima sa autentičnom, domaćom hranom i pićem.

Varoš i Šperun

Nearby Varoš is an old Split borough that developed west of Split’s medieval walls at the foot of the well known hill Marjan. It was built at the same time as the other old Split suburbs - varoš - such as Dobri, Manuš and Lučac. The settlement was formed around the ancient church of St. Mikula erected in the early Middle Ages. These parts of the town were developed simultaneously around the city nucleus of Split, and further expanded during the Turkish invasion when they were inhabited by refugees. Later, in the Varoš area two major churches were built – the Church of the Holy Cross in the heart of Varoš and closer to the sea at Šperun, the Monastery of St. Francis, which was founded by St. Francis of Assisi himself. Tourists who come to Split find the architecture of Varoš interesting; with its typical Mediterranean houses of stone blocks and steep narrow streets without cement cover. The stroll ends at the Marjan lookouts which offer a beautiful view of Split and the harbour. Or the stroll can end somewhere on the slopes of Marjan, the green oasis of the town. Once a settlement of Split fishermen and farmers, today Varoš is a place of modern tourist accommodation and shopping. Varoš and the streets that lead to Šperun have numerous taverns, bistros and small restaurants with authentic local food and drinks.

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• Bana Josipa Jelačića 3, Split, Croatia • T. +385 (0)21 645 103• paradigma@paradox.hr • www.restoranparadigma.hr

RESTORAN PARADIGMA

Paradigmin moderni mediteranski jelovnik inspiriran je aromama i okusima tradicionalnih kuhinja Dalmacije i Mediterana. Šef kuhinje je Ante Udovičić, jedan od najdarovitijih chefova mlađe generacije u Hrvatskoj. Podjednaka pažnja posvećuje se i odabiru vina za vinsku kartu koja korespondira jelovniku i nudi vina Dalmacije i Mediterana s naglaskom na autohtonim sortama.Paradigma je otvorena u srpnju 2014. godine, a već 2015. postala je članica prestižne udruge mladih restoratera Europe JRE - Jeunes Restaurateurs d’Europe. Rani uspjeh Paradigme prepoznali su lokalni i nacionalni mediji, kao i blogeri i gosti koji pohode Split i Dalmaciju u ljetnim mjesecima.

Dining under the white sails on Paradigma’s terrace has become one of the ultimate dining experiences on the Adriatic coats.Paradigma’s modern Mediterranean menu has been inspired by the aromas and flavours of traditional Dalmatian cuisine as well as those of Greece, Southern Italy, Provence and Spain. Paradigma’s head chef is Ante Udovičić, one of Croatia’s most talented chef of the younger generation. No less attention has been paid to the wine list, with an impressive selection of local and international wines, keeping a focus on indigenous varieties from Dalmatia and the Mediterranean.

Restoran Paradigma je moderni mediteranski „fine dining“ restoran. Nalazi se u centru Splita, vrlo blizu Rive i tek nekoliko minuta hoda od Dioklecijanove palače. Krovnom terason jamči i privatnost i pogled na splitsku luku. Večera pod bijelim jedrima Paradigme postala je jedno od ultimativnih gastro iskustava na Jadranu.

Restaurant Paradigma is a contemporary Mediterranean fine dining restaurant from Split, Croatia. Located just dozens of meters from Split’s Riva waterfront and few minutes away from Roman emperor Diocletian’s Palace it is nested in a building from the beginning of XX century. Restaurant’s rooftop terrace offers privacy and spectacular view of the Split’s harbor.

contemporary mediterranean dining

mon-sun: 12:00 - 24:00 • 80 • € € € €

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• Trg Republike 1, Split, Croatia • T.+385 (0)21 341 033• bajamonti.split@gmail.com • www.restoran-bajamonti.hr

CAFFE-RESTAURANT BAJAMONTI

mon-sun: 08:00 - 24:00 • 200 •

U imenu restorana-kavane spomen je na jednoga od najzaslužnijih splitskih gradonačelnika, Antonija Bajamontija, koji je na tom istom mjestu davne 1859. podigao najsuvremenije dalmatinsko kazalište 19. stoljeća. Nekoliko desetljeća poslije, u njegovu prizemlju otvoreno je kino, a danas je na tom mjestu restoran-kavana Bajamonti. O zanimljivim povijesnim mijenama svjedoče pomno odabrane fotografije iz filmske prošlosti skladno raspoređene na zidovima restorana-kavane. O vrsnoći restorana govori njegovo uvrštavanje među najbolje hrvatske restorane. Nude se mesna i brojna riblja jela kojima se mediteranska kuhinja približava gostu na ponešto drukčiji način. Četiri glavna kuhara spajaju tradicionalno i moderno: salatu od hobotnice s melunom ili u filetu od tune s datuljama i azijskim povrćem u woku. Sva riba je s obližnje peškarije, a ako poželite uživati u jastogu, možete ga sami izabrati u akvariju na samom ulazu u restoran.Vinska karta restorana-kavane Bajamonti nudi šezdesetak crnih i(li) bijelih, isključivo hrvatskih vina podijeljenih po regijama. Poneko desertno vino ili pjenušac stižu iz Portugala ili Španjolske, a šampanjci iz domovine im Francuske.

The name Bajamonti was given in memory of one of the most deserving of Split’s mayor, Antonio Bajamonti, who in 1859, on the site of today’s restaurant-cafe, commissioned the building of one of the most modern Dalmatian theatres of the 19th century. Several decades later, on the ground floor of the theatre, a cinema was opened and today in this same space we find the restaurant-cafe Bajamonti which has carefully selected images from film history as evidence on its walls.The fact that the restaurant is included in Croatia’s best restaurant list, speaks volumes about its excellence. They offer a number of meat and fish specialities, where you will discover Mediterranean cuisine in a somewhat different way. Four head chefs combine traditional and modern, so you can enjoy an octopus salad with melon or a fillet of tuna with dates and Asian vegetables in a wok. All the fish is sourced from the nearby fish market, and if you would like to try lobster, you can choose it yourself in the aquarium at the entrance to the restaurant.The wine list of restaurant-cafe Bajamonti offers a wide choice of sixty red or white, exclusively Croatian wines, divided by region. The dessert wine or sparkling wine on offer comes from Portugal or Spain, and champagne from it’s home country of France.

U mnoštvu restorana i kavana pronaći jedinstveno mjesto na kojemu možete ugoditi nepcu i jelom i pićem je – neprocjenjivo! Restoran – kavana Bajamonti na jednom od najintrigantnijih mediteranskih trgova, splitskim Prokurativama, s panoramskim pogledom na more upravo je takvo mjesto.

When faced with a large variety of restaurants and coffee houses on offer, finding a unique place where you can please your palate with both food and drinks, is priceless.Restaurant - cafe Bajamonti, located on one of the most intriguing Mediterranean squares, Prokurative, with panoramic views of the sea, is one of those places.

€ € €

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• Trg Franje Tuđmana 1, Split, Croatia • T. +385 (21) 480 475 • M. +385 (0)98 98 38 708 • terasaprokurative@gmail.com • www.terasa-prokurative.com

RESTORAN TERASA PROKURATIVE

mon-sun: 08:00 - 24:00 • 120

Splitske Prokurative jedan su od najljepših splitskih trgova. Građene po uzoru na starije venecijanske Procuratie, danas su pozornica svih važnijih javnih i kulturnih događanja u gradu pod Marjanom. U ovom prekrasnom ambijentu smjestio se Restoran Terasa Prokurative. Kako i zaslužuje ovako atraktivno okruženje, u Terasi možete uživati u najfinijim specijalitetima dalmatinske kuhinje. Okusite raznolikost ponude kroz brunchbuffet, doručke, ručkove i večere, te širok izbor domaćih i svjetskih pića...Osim obiteljskih i romantičnih ručkova i večera, Restoran Terasa Prokurative idealno je mjesto za organiziranje poslovnih zabava, proslava ili prigodnih svečanosti.

Prokurative is one of Split’s most beautiful squares. Built as a replica of the older Venetian Procuratoria, it is nowadays the stage for all major public and cultural events in the city of Split. Restaurant Terrace Prokurative is situated in this beautiful setting. As is deserving of this attractive environment, you can enjoy the finest specialities of Dalmatian cuisine. Taste the wide variety on offer - the brunch buffet, breakfasts, lunches and dinners, as well as a wide selection of local and imported beverages.In addition to family and romantic lunches and dinners, Restaurant Terrace Prokurative is an ideal place for business entertainment, celebrations or festive events.

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Our open kitchen offers you the opportunity of watching your meal being prepared. Serving a wide range of home cooked local food, sourced out from family businesses in the area, beers, spirits, and wines as well as a fully stocked international liqueur bar.

Trg Franje Tuđmana 3 , Split, Croatia T. +385 (0)98 97 18 333 • obrt.ortus@gmail.hr

LIBAR eat & drink

Libar Eat & Drink is one of the most enjoyable Split restaurants. Nestled on the quiet sunny end of the waterfront, Libar undoubtedly has the best view of the most attractive city promenade, the Riva and the surrounding landscape. The unique open terrace offers a stunning view of the old town and the sea.

Libar Eat & Drink jedan je od najbolje pozicioniranih i najugodnijih splitskog restorana. Moglo bi se reći da se kao ptica ugnjezdio u mirnom sunčanom kraju Rive, pa se upravo odatle otvara najljepši pogled na najpoželjnije gradsko šetalište Rivu, omiljeni dnevni boravak Splićana, a i njihovih gostiju. S jedinstvene otvorene terase pruža se zadivljujući pogled i na stari grad i na more.

mon-sun: 07:00 - 24:00 • 100 •

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Restoran Tratoria Tinel u samom je centru Splita, udaljen svega 30-ak m od Rive, odnosno mora. Izrazito je ugodnoga ambijenta, podjednako i u restoranu i u velikoj ljetnoj bašti koja odiše mediteranskim šarmom. Prostran je i pun svjetlosti, usluga je brza i profesionalna, zanimljiva je ponuda gotovih i jela po narudžbi. Među raznim delicijama, Tinel gostima nudi i velik izbor ribe sa žara, svježe školjke, razne vrste mesnih jela, tjestenine, domaće deserte pripremljene po prokušanim receptima. Bogat je izbor kvalitetnih vrhunskih vina! Svakoga petka i subote gosti uz večeru mogu uživati u tradicionalnoj dalmatinskoj glazbi uživo!

• Tomića Stine 1, Split, Croatia • T. +385 (0)21 355 197 • tinelsplit@net.hr • www.trattoria-tinel.com

Restaurant Tratoria Tinel in the very centre of Split, located just 30 meters from the Split promenade. Tinel offers you a pleasant atmosphere in the restaurant and also has a large summer garden terrace that exudes a Mediterranean charm, professional and quick service with delicious ready-made meals and meals cooked to order. Amongst the various specialties, Tinel offers its guests a wide selection of grilled fish, fresh shellfish, various kinds of meat dishes, pastas and homemade desserts prepared according to excellent recipes. A rich selection of quality wines is available! Every Friday and Saturday night guests can enjoy traditional live Dalmatian music with their dinner!

TRATTORIA TINELenjoy the Mediterranean

atmosphere and excellent local

specialties

mon-sun: 08:00 - 24:00 • 70 70 • € €

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• Trg Franje Tudmana 3, Split, Croatia • M. +385 (0)98 17 51 271 • maritakacunic@gmail.com • facebook.com/fabriquepub • www.fgroup.hr

FABRIQUE PUB Every day; Pub: 08:00-02:00 / Restaurant: 12:00 - 23:00

• 160 40 • € €

Fabrique se može pohvaliti ponudom kave, koktela, roštilja i ponude puba te je prvi lokal takve vrste u gradu. Svaki komad interijera je studiozno ručno izrađen; od svjetiljke do drvene stolice, pa do željezne šipke za razne zidne instalacije koja je savršeno postavljena u pubu.Jelovnik kombinira klasičnu ponudu puba s modernim pristupom i hrvatskim spinom što ga čini jedinstvenim.

Boasting coffee and cocktails, barbecue and pub fare, Fabrique is the first of its kind in the city. Every piece of interior design is meticulously hand crafted from the light fixtures to wooden chairs, the iron bar to various wall installations perfectly placed throughout the pub.The menu combines classic pub fare with a modern twist and Croatian spin to bring it all together.

Odaberite iz ponude bilo što od pilećih krilaca u umaku, Mac ‘n cheese, fish n chips, tortilja s piletinom na meksički način, te nešto iz bogate liste predjela. Možete dobiti svinjska rebarca ili odrezak od tune što su neke od mnogobrojnih opcija s roštilja. Isto tako nemojmo zaboraviti veliki izbor piva koja će vam omogućiti da započnete obrok kao što pristupate vašj omiljenoj knjizi koju ste tek započeli čitati. Za sve one koji traže mjesto za druženje s lokalnim stanovništvom i posjetiteljima podjednako, uz vrhunski odabir glazbe stalnog DJ-a, koji žele kušati veliki izbor piva i BBQ hrane, Fabrique je savršen izbor. Odmorite se, zgrabite pivo i uživajte u dobrim vibracijama u Fabrique-u!

Choose from buffalo chicken wings, mac ‘n cheese, fish ‘n chips, a Mexican inspired chicken tortilla wrap, and an extensive list of starters. You can get pork ribs or tuna steak as a few of the many barbecue options from the coal-fired Josper grill.Let’s also not forget about the sizeable list of beers they parade that will have you staring at the menu like the new favorite book you’ve just began.For all those looking for a place to mix and mingle with locals and visitors alike with an unequalled quality of music of resident DJ’s, taste great selection of beer and BBQ food , Fabrique is the perfect choice. Take a break, grab a beer and enjoy Fabrique’s good vibes !

• Senjska 1, Split, Croatia • T. +385 (0)98 934 68 48 • www.facebook.com/KonobaMarjan/

KONOBA MARJAN

Ova mala obiteljska konoba šarmantnog interijera u srcu je Varoša. Na jelovniku ima gotovo sva blaga iz plavoga Jadrana- svježu ribu s gradela, tjestenine i rižote s plodovima mora, lignje, sipe, brudet od hobotnice... Osim morskih delicija, možete kušati ostala tradicionalna dalmatinska jela... U vitrini s vinima pronaći ćete i vrhunska vina lokalnih boutique vinarija.

This small family tavern with a charming interior is located in the heart of the Varoš borough. Its menu consists of almost all Adriatic seafood dishes - fresh grilled fish, pasta and seafood risotto, squid, cuttlefish, octopus stew ... Besides seafood delicacies, you can taste traditional Dalmatian dishes... The wine glass case, amongst other wines, displays the top-quality wines of local boutique wineries.

mon-sun: 12:00 - 23:00 • 22 10

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• Senjska 2, Split, Croatia • T.+385 (0)21 277 275 • M. +385 (0)91 926 45 01• info@konoba-feral-brcic.hr • www.konoba-feral-brcic.hr

KONOBA PIZZERIA FERALwww.bit.ly/FeralSplit

Feral je autentična obiteljska konoba i pizzeria na ulazu u Varoš koji je, uz staru gradsku jezgru, možda najpitoreskniji i najzanimljiviji dio Splita. Nedaleko je Riva te crkva i samostan sv. Frane. Sva jela su domaća, a namirnice se nabavljaju od lokalnih proizvođača, ribara i pekara. Uz bogat izbor pizza u ponudi su rižoti, tjestenine, mesni i riblji specijaliteti začinjeni mediteranskim biljem i vlastitim maslinovim uljem dobivenim preradom ručno branih maslina iz vlastitoga malog maslinika.

Feral is an authentic family tavern and pizzeria, located at the bottom of an old Varoš street, not far from the church of St. Francis and the Riva waterfront.All dishes are homemade and the ingredients are supplied by local producers, fishmongers and bakeries. Besides a variety of pizzas, Feral also offers risottos, pastas, meat and fish specialities seasoned with Mediterranean herbs and the owner’s olive oil made from hand-picked olives from their small family olive grove.

mon-sun: 07:30 - 23:30

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Ban Mladenova 7, Split, Croatia • T. +385 (0)21 396 138 konobavaros@konobavaros.com • www.konobavaros.com

• Senjska 18, Split, Croatia • M. +385 (0)91 442 26 44• info@solyntha.hr • www.solyntha.hr

KONOBA VAROŠ

KONOBA DEEP SHADE/DUBOKA LADOVINA/

mon-thu: 09:00 - 23:00 • 50 • € €

mon-sun: 08:00 - 24:00 • 70

Postojimo već 115 godina! Tradicija je to koja se temelji na izdašnoj ponudi poznatih dalmatinskih i drugih jela i odličnih vina, kulinarskoj virtuoznosti naših kuhara i pomalo nostalgičnom ozračju staroga ribarskog Splita kakvoga čuvamo još samo u uspomenama...

Tavern Varos, with over 115 years of experience in preparing traditional Dalmatian and other delicious dishes, will delight you with its nostalgic flair of old fishermen’s Split and its wide selection of fish and meat dishes.

Skrivena u srcu splitskog Varoša, pod krošnjom stare kostele, okružena autentičnim kamenim kućama, nalazi se “Deep shade” (“Duboka ladovina”).Ponudom ribljih i mesnih delicija, pasta, rižota, salata pripremanih po starim tradicionalnim receptima, zadovoljit će i najzahtjevnije ljubitelje dalmatinske kuhinje. Ljupko, romantično dvorište pojačat će gastro-eno gušte prizivajući čaroliju nekoga davnog, nostalgičnog Splita kakav se još može osjetiti na ovakvim mjestima.

Hidden in the heart of the Varos borough, under the branches of an old nettle tree, surrounded by authentic stone houses, you will find restaurant “Deep shade”.Its vast offer of fish and meat specialties, pasta, risotto, salads prepared according to traditional recipes, will satisfy even the most demanding lovers of Dalmatian cuisine.This charming, romantic courtyard will give you all the pleasures of Dalmatian cuisine and the magic of old, nostalgic Split.

fri-sun: 09:00 - 01:00

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OKO TEATRA • TEATRE DISTRICT HNK SPLIT CNT SPLIT

wine & cheese bar PARADOX• Poljana Tina Ujevića 2, Split, Croatia • T.+385 (0)21 395 854 • info@paradox.hr • www.facebook.com/wineandcheese.hr/

mon-sat: 9:00 - 24:00 / sun: 17:00 - 24:00 • 50 • € €

Paradox Wine & Cheese Bar is the finest haven for swirling oenophiles and nibbling epicures located in the heart of Split’s old town, Croatia. Paradox offers a comprehensive selection of the best wines from Dalmatia and Croatia as well as a unique selection of cheeses, charcuterie and delicatessen.Set in the historical surroundings of Split, directly behind the National Theater, Paradox Wine & Cheese Bar provides a perfect retreat from the nearby city buzz. The cozy and intimate atmosphere of the bar is contrasted by a modern café style terrace on the bustling square, only a stone’s throw away from Diocletian’s Palace.Paradox Wine & Cheese Bar offers the biggest selection of artisan cheeses in Croatia and features more than 130 wine labels, of which at least 50 are available by the glass. Mentioned in numerous national and international publications, Paradox Wine & Cheese Bar has become synonymous with its high service levels and is recognized as the pioneers of wine culture in the city.

Wine & Cheese Bar Paradox se nalazi u centru Splita, netom iza Hrvatskog Narodnog Kazališta. Ugošćuje kako domaće tako i strane goste već petu sezonu za redom. Svoja je vrata otvorio u ljeto 2012. godine kao prvi ugostiteljski objekt ovog tipa kako u Splitu, tako vjerojatno i u Hrvatskoj. Iako zvanično kategoriziran kao konoba, Paradox je u biti pravi moderni vinski bar uređen i osmišljen po internacionalnim standardima kakvi se mogu pronaći u velikim gradovima Europe. Paradox gostima nudi široku lepezu od preko 130 različitih vina, od kojih se preko 50 nudi na čašu. Vina su skoro isključivo Hrvatska, s posebnim fokusom na Dalmaciju i dalmatinske autohtone sorte. Ponuda hrane je jednostavna s naglaskom na domaće i internacionalne sireve kojih u ponudi zna biti i po tridesetak.

Zgrada splitskog Hrvatskog Narodnog Kazališta građena je 1893. godine zahvaljujući donacijama građana Splita, a nakon velikog požara 1970. godine, kazalište je obnovljeno prema starim nacrtima. Kazalište ima dramski, baletni i operni ansambl, kao i svoj orkestar a tijekom ljeta – između 15. srpnja i 15. kolovoza – na Splitskom ljetu se daju predstave izvan zgrade, na pozornicama pod otvorenim nebom. Na repertoaru Kazališta nalaze se brojna djela klasičnih, kao i modernih autora.

The Croatian National Theatre in Split was built in 1893 thanks to the donations of the citizens of Split, and after the great fire in 1970, the theatre was restored to its former beauty according to its original design. The theatre has drama, ballet and opera ensembles as well as its own orchestra. During summer - from 15 July to 15 August – it organises the Split Summer Festival with outdoor performances, either on stages or beneath the open sky. The Theatre’s repertoire comprises numerous works of classic and contemporary authors.

WINE&CHEESE BAR PARADOX

REGINA DEL FORMAGGIO

KUĆA ČAJA,

KONOBA-PIZZERIA GALIJA

BISTRO-PIZZERIA TEATAR

CHOPS-GRILL STEAK&SEAFOOD

LUKA ICE CREAM&CAKES

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KONOBA-PIZZERIA GALIJA• Poljana Tina Ujevića 2, Split, Croatia • T.+385 (0)21 347 932 • linda.marijan@gmail.com

mon - sat: 9:00 - 01:00 / sun: 12:00 am - 01:00 amUlica Bana Jelačića 21, Split, Croatia • 00385 91 558 4012 • www.reginadelformaggio.com

mon-sun: 9:00 - 24:00 • 58 36 • € €

Konoba Pizzeria Galija svojom vrhunskom kvalitetom i uslugom već je desetljećima omiljeno mjesto pravih ljubitelja pizza.Poseban okus pizza iz krušne peći uz harmoniju sastojaka i mediteranskih začina oduševljava gurmane iz godine u godinu. U ponudi su riblji i mesni specijaliteti, tjestenine, deserti...Ugodna atmosfera i odlična ponuda savršen su izbor za one koji obožavaju tradicionalnu mediteransku kuhinju.

Tavern Pizzeria Galija, with its excellent quality and service, for decades has been a favorite place of pizza lovers.The special taste of pizza with the harmony of ingredients and Mediterranean herbs delights gourmets from year to year. There are fish and meat dishes, pasta, desserts ...The cozy atmosphere and a great offer are the perfect choice for those who enjoy the traditional Mediterranean cuisine.

Craft beer “Birra del Borgo” • Wine & chesse • Gin cornerDeli shop & snack bar!!!

Regina del formaggio

We are at Your disposal on:

Weekdays: 08.30 - 20.30 Saturdays: 08.30 - 14.30At adress: Kralja Tomislava 6,21000 Split, Croatiawww.kucacaja-split.hr

Offers You:Croatian Natural teas, over 50 sort- Camomile, Mint, Balm...Wide sellection of teas from all over the world:- Green teas, White teas, Yellow teas, Oolong teas, Black teas, Rooibos teas, Fruit teasAccessories: All for the tea preparation and enjoyment in teas: Tea sets, teapots, cups, mugs, strainers, tins, samowars...

Tea House Split - All teas of the world in one placeTea House Split - All teas of the world in one place

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BISTRO PIZZERIA TEATAR

CHOPS GRILL Steak & Seafood nalazi se u nezaobilaznoj Marmontovoj ulici; na prostranoj terasi gosti se mogu smjestiti oko čak četrdesetak stolova. Otvoren je pogled na kuhinju i mlade kuhare koji s užitkom spravljaju moderna jela na dalmatinski način. Chops je najpoznatiji po ponudi mesa, osobito vrhunski odležanih steakova s lava grill-a, a mogu se naručiti i riblji steakovi, izvrsne salate i paste, kao i poznati Chops Burger od mesa goveda Black Angus. Doručak se poslužuje od 8 do 11 sati, a osim uobičajene ponude, možete se odvažiti i za američke palačinke ili club sandwich.• Preporučuje se rezervacija stola • Prihvaćamo sve kreditne kartice.

Novootvoreni bistro pizzeria Teatar svojom kvalitetom i odličnom ponudom već je osvojio ljubitelje dobre spize. Osim odličnih pizza, tu su i klub sendviči, hamburgeri, pileća krilca, tjestenine, maštovite salate... Svatko može naći ponešto za sebe! Smješten nedaleko kazališta i 50-tak metara od parkinga, s dvije terase, ugodnim interijerom i toplom, prijateljskom atmosferom, ovaj bistro šarmira i osvaja, osobito maštovitim detaljima iz obiteljskoga glazbenog nasljeđa...U Teatru služe i doručak, a sva jela dostavom možete naručiti i za – doma!

With its quality and excellent fare on offer, the newly opened bistro pizzeria Teatar has already won over fans of good food. In addition to great pizza, you can enjoy the club sandwiches, burgers, chicken wings, pasta, and inspiring salads ... Everyone can find something that suits them!Located not far from the theatre and a parking place, with its two terraces and a nice interior, you will be overwhelmed by charm in this bistro, and besides enjoying great snacks and a glass of good beer or wine, it exudes a warm and friendly atmosphere, and a family musical legacy is present in imaginative details ...Teatar also serves breakfast and offers delivery of all meals to your address!

GRILL Steak & Seafood, which can be found opposite the funnel sculpture in Marmontova Street, offers its guests offers over forty tables on its spacious terrace with an open kitchen where you can watch the enthusiastic young chefs in action, preparing modern Dalmatian style cuisine. Chops is best known for its excellent meat dishes - offering premium aged steaks from the lava grill- they also offer fish steaks, excellent salads and pastas, as well as the famous Chops beef Black Angus Burger. We serve breakfast between 08:00 to 11:00 a.m., and besides the classic breakfast, you can also choose from American style pancakes or our club sandwich.• It is recommended that you make a reservation.• We accept all credit cards.

• Kamila Tončića 4, Split, Croatia • M. +385 (0)91 365 0000, M. +385 (0)91 317 3001 • info@chops-grill.com • www.chops-grill.com

CHOPS - GRILL steak & seafoodmon-sun: 08:00 - 24:00 • 100 • € € €

• Zrinsko Frankopanska 15a, Split, Croatia • T.+385 (0)21 533 999 • bistro.teatar@gmail.com• facebook: Bistro Pizzeria Teatar

mon-sun: 08:00 - 24:00 • 30 64 • € €

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• M. +385 (0)91 90 80 678 • passionforfood.st@gmail.com • INSTAGRAM: instagram/luka_ice_cream • FACEBOOK: facebook.com/LukaIceCream

LUKA ICE CREAM & CAKESevery day • • Ulica kralja Petra Svačića 2, Split, Croatia

Toplo ljeto u Splitu možete rashladiti u jednoj posebnoj slastičarnici. Luka ice cream & cakes uveseljava mnogobrojne posjetitelje svojim „ home made“ sladoledom i kolačima. “Koncept je jednostavan, nudimo ono čega ima na tržnici, ponajviše je to vidljivo u našoj ponudi sladoleda. Svakodnevno imamo nove okuse, i nikad nam ne nedostaje novih ideja“ – kažu u slastičarnici. Od klasičnih okusa pravog pistaccia, čokolade, šumskog voća do neodoljivih kombinacija jogurta i lavande, smokve, čili čokolade, malina s prošekom i raznih osvježavajućih sorbeta od jagoda, limete i drugog domaćeg voća – sve spomenuto dostupno vam je na jednom mjestu.Uz obilje sladolednih okusa, uživati se može i u dnevno svježim kolačima kao što su brownie cheesecake, splitska torta, semifreddo i mnogi drugi. Luka ice cream & cakes omiljeno je mjesto svih koji obožavaju maštovite sladolede i kolače, osvježavajuće smoothije, kave, domaćih pita, muffine...I koji vole ljubazno i srdačno osoblje.

You can find relief from the summer heat in Split at a very special pastry shop. Luke ice cream & cakes satisfies many visitors with its homemade ice cream and cakes.“The concept is simple, we offer that which is available at the fresh food market, and this is mostly evident in our ice creams on offer. Every day we have new flavours to choose from and we are constantly coming up with fresh, new ideas “From the classic taste of real pistachios, chocolate and forest fruits to the irresistible combination of yogurt-lavender, fig, chilli chocolate, raspberry with prosecco and a variety of refreshing sorbets of strawberry, lime and other fresh local fruit – all of this can be found in one place.In addition to ice cream, at Luka’s you can also enjoy the daily fresh cakes and pastries such as brownie cheesecake, Split cake, semifreddo and many others. Luke ice cream & cakes is a favourite of those who want an uncompromising offer of ice cream, cakes, refreshing smoothies, coffee, homemade pies, muffins and friendly staff.

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Ako se krene u šetnju Rivom gledajući u zelene padine Marjana, put nas vodi prema Zapadnoj obali, elegantnoj šetnici uz more gdje pristaju prekrasne jedrilice i jahte, a na kraju šetnice opčinit će nas pogled na gustu šumu jarbola u marini u Uvali Baluni. Zaljubljenici u jedrenje i u aktivni odmor na palubi broda ovdje uživaju u mnogobrojnim kafićima i restoranima.

If you take a walk along the Riva waterfront facing the green slopes of Marjan, the path leads you to the West coast, an elegant promenade where sailing boats and yachts are berthed. The end of the promenade will fascinate you with its view – a dense forest of masts in the marina of the Baluni Bay. Lovers of sailing and yachtsmen visiting here can enjoy its many cafes and restaurants.

No ta su mjesta i omiljeno okupljalište Splićana u vrijeme ispijanja kave i druženja s prijateljima jer je sportsko jedrenje jedan od ovdje omiljenih sportova.Zapadnom obalom dalje, prema Marjanu, put vodi do Galerije Meštrović, do monumentalnog mauzoleja u bijelom kamenu, okruženog parkom, u kojem se može uživati u hladovini, tišini i cvrkutu ptica kao i u razgledavanju djela najpoznatijeg hrvatskog kipara Ivana Meštrovića. Meštrović je autor brojnih spomenika u Hrvatskoj – u Splitu onih Marka Marulića i Grgura Ninskog - njegovi radovi se nalaze u Chicagu i Syracusi u New Yorku, dok je izložbe imao diljem svijeta: primjerice, tijekom Prvog svjetskog rata u Parizu, Cannesu, Londonu i Švicarskoj, a 1915. u Albert&Victoria muzeju u Londonu.

Since competitive sailing is one of the most popular sports in Split, these cafes and restaurants are also the favourite meeting points of Split citizens where they can enjoy a cup of coffe and socialize with friends.When you leave the West coast and continue walking towards Marjan, the path leads to the Meštrović Gallery, a monumental mausoleum built in white stone, surrounded by a park, where you can enjoy the shade, silence and the chirping of birds. Most importantly, you can see the works of the most famous Croatian sculptor Ivan Meštrović. Meštrović is the author of numerous monuments in Croatia – in Split the monuments of Marko Marulić and Grgur Ninski . Meštović’s works are on permanent display in Chicago and Syracuse in New York, while exhibitions were held all over the world: for example, during the First World War in Paris, Cannes, London and Switzerland and 1915 in the Albert and Victoria museum in London.

PREMA ZAPADU • TOWARD THE WEST ZAPADNA OBALA, MARINA,

GALERIJA MEŠTROVIĆ

RESTAURANT F MARINE

FISH&STEAK LOUNGE F DE MAR

COCKTAIL BAR MADURO

RESTORAN JUGO

RESTAURANT PIZZERIA VELUM

RESTORAN ZRNO SOLI

CAFÉ GALERIJA

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• Obala Kneza Branimira 14a Zapadna Obala, Split, Croatia • M. +385 (0)98 17 51 271 • maritakacunic@gmail.com • www.fgroup.hr

• Obala Kneza Branimira 1a Zapadna Obala, Split, Croatia • M. +385 (0)98 17 51 271 • maritakacunic@gmail.com • www.fgroup.hr

MEDITERRANEAN RESTAURANT F MARINE

FISH & STEAK LOUNGE F DE MAR

COCKTAIL BAR MADURO

Every day; Bar Lounge: 08:00-01:00 / Restaurant: 15:00 - 24:00Every day; Bar Lounge: 08:00-01:00 / Restaurant: 12:00 - 23:00

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Usidren između veličanstvene glavne gradske šetnice Rive i ACI marine, restoran F Marine pruža zadivljujući pogled od 180 stupnjeva na sve ono što Split uistinu jest - sunce, more i povijest.Poslužujući ukusno aranžiranu mediteransku hranu, F Marine nudi nezaboravno iskustvo blagovanja uz prekrasni pogled u ugodnom ambijentu morskih motiva i dobre glazbe. A ako ste u romantičnom društvu, imamo posebnu romantičnu atmosferu za parove! Više od dovoljno razloga da nas posjetite što prije i uživate u bogatstvu iskustva koje će zadiviti sve vaša osjetila!

Moored between the breathtaking main promenade, Riva, on one side and the ACI marina on the other, F Marine boasts stunning 180 degrees views of all that Split truly is - sun, sea and history.Serving beautifully presented Mediterranean food, F Marine offers a comfortable dining experience perfectly accompanied by breathtaking views and cozy comfort with sea motives and good music. And, if you’re in a romantic company, we have special romantic setting for couples! More then enough reasons to visit us as soon as you can and enjoy the richness of experience that will amaze all of your senses!

Smješten na šetalištu Zapadna obala, u blizini ACI marine, Fish & Steak Lounge F-de Mar je novo otvoreni vrhunski ugostiteljski objekt u Splitu za sve one u potrazi za ukusnim jelima! Uz prekrasni pogled na Rivu, u ugodnoj atmosferi našeg vrhunski dizajniranog ambijenta, doživjet ćete sjajnu gurmansku rapsodiju i kušati najbolja vina iz cijele Hrvatske. Maštovita predjela i juhe, izbor sireva, osvježavajuće salate, tjestenine i rižoti, glavna jela od mesa i ribe s posebnim izborom odrezaka s roštilja zadovoljit će i najzahtjevnije gurmane.Također, brojni deserti nastali u kuhinji naših nagrađivanih kuhara učinit će da nas poželite ponovo posjetiti A nakon zalaza sunca, na jelovniku su jazz, soul i dobra zabava!

Located in the West Coast promenade, nearby the ACI marina, Fish & Steak Lounge F-de mar is the new top spot in Split for all those looking for some delicious meals! Alongside stunning view of Riva, in the pleasant atmosphere of our top notch designed lounge, you will be greeted by splendid gourmet rhapsody and best wines from all over Croatia. Imaginative appetizers and soups, selection of cheeses, refreshing salads, pastas and risottos, meat and fish main courses with a special selection of grilled steaks will satisfy the most demanding gourmets. Also, numerous desserts created in the kitchen of our award-winning chefs will make you want to visit us again. Once the sun’s down, jazz, soul grooves and good times are on the menu!

Ideal setting for a romantic dining experience, stylish brunch under the sun or an evening venue, unlike any other, F Marine offers more than meets the eye.

RECOMMENDED BY

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• Uvala Baluni bb, Split, Croatia • T. +385 (0)21 398 900 • M. +385 (0)95 91 25 076 • restoran.jugo@gmail.com • www.restoranjugo.com

RESTORAN JUGO

Restoran Jugo nalazi se u poznatoj splitskoj Uvali Baluni, uz ACI marinu. S prostrane terase pruža se veličanstveni pogled na marinu i povijesnu jezgru grada Splita. Gastronomska ponuda zasniva se na tradicionalnoj kuhinji, a uz riblje i mesne specijalitete gostima je na raspolaganju 80-ak kvalitetnih i vrhunskih vina. Prostor odiše mediteranskim ugođajem koji dodatno oplemenjuju veliki akvarij i za gastronome tako važna krušna peć, u kojoj se pripremaju jela ispod peke i roštilj na drva. Parking za goste je na samom ulazu u restoran.

Jugo Restaurant is located in the famous Split bay called Baluni, next to the the ACI marina. The spacious terrace offers a magnificent view of the marina and the historical centre of the city of Split.The gastronomic offer is based on traditional cuisine and besides fish and meat dishes, patrons can choose from 80 quality and excellent wines. This space has a Mediterranean atmosphere and Jugo is additionally enhanced by a large aquarium and an imposing woodfired oven, so important to the gastronomic connoisseur gourmet , for the preparation of dishes under bell and barbeques delicacies from the wood grill. Parking for guests is at the very entrance of the restaurant.

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RESTAURANT PIZZERIA VELUM• Uvala Baluni 1, Split, Croatia • T. +385 (0)21 398 439• info@restaurant-velum.com • www.restaurant-velum.com

Nalazi se u prekrasnom ambijentu Uvale Baluni. U interijeru koji podsjeća na brodski salon s bogato ukrašenim stolovima, i zidovima prepunim slika starih brodova i skica majstora kalafata, osjećat ćete se i opušteno i otmjeno. Osjećaj ‘opijenosti’ pojačava sveprisutna duša mora i plovidbe, uz odličan izbor jela i pića.

Restoran ima i tri prekrasne vanjske terase s pogledom na marinu... idilične vedute... sve što je potrebno za odlično raspoloženje i savršen gastronomski užitak, čemu sigurno doprinosi iskusno i uslužno osoblje.

Restaurant-Pizzeria Velum is located in the beautiful surroundings of the Baluni Bay.The restaurant’s ambience makes you feel comfortable, but also classy, intoxicated by the sea, the sails and the gastronomy. At first glance the interior of Velum, will remind you of a ships lounge with its nonchalant setup of opulent decorated tables; the walls are adorned with paintings of ships and old wood ship blue prints and drawings. The whole atmosphere exudes the soul of sea and sailors.Besides the indoor area, Velum has three beautiful outdoor terraces overlooking the marina ... idyllic vistas ... all you need for the perfect ambience and the perfect gastronomic experience. The top Dalmatian cuisine chefs and the experienced and friendly staff will satisfy your every gastronomic need.

mon-sun: 08:00 - 24:00 • 200 200

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• Uvala baluni 8 (ACI marina), Split, Croatia • T. +385 (0)21 399 333 • M. +385 (0)91 434 30 50 RESTORAN ZRNO SOLI • zrnosoli.split@gmail.com • Instagram: zrnosoli • Facebook: Zrno Soli Split • www.zrnosoli.eu

mon-sun: 08:00 - 24:00 / 08:00 - 02:00 • 100 • € € €

Ovaj prestižni restoran u splitskoj ACI marini mjesto je jedinstvenog doživljaja: od terase s veličanstvenim pogledom na splitsku Rivu, more i jedrilice u marini, do luksuznoga interijera i maštovitih, osebujnih jela. Namirnice su uvijek svježe i kvalitetne, pripremljene kreativno, jelovnik karakterističan za Dalmaciju, ali s modernim pomakom.

This luxurious restaurant, located in the Split ACI marina offers a unique experience - the terrace with a magnificent view of the Riva, the sea and sailing boats in the marina, the luxurious interior and the inspiring, original dishes. Prepared in a creative and quality manner, with the freshest ingredients, the dishes are characteristic to Dalmatia, but with a modern twist. So you can taste delicacies such as shrimp and monkfish

Svakako treba kušati carpaccio od škampi i grdobine, jabuke punjene grdobinom, domaću tjesteninu ili jela s tartufima. Na vinskoj karti je bogat izbor vrhunskih vina.Osim domaćih gurmana, osobito nautičara, Zrno Soli hranom i uslugom oduševilo je i mnoga svjetski poznata imena kao što su danska kraljica Margareta II, tajlandska princeza Bajrakitijaba Mahidol, Guns N Roses, Zucchero...

carpaccio, apples stuffed with angler fish, homemade pasta or truffle seasoned dishes. The wine list offers a rich selection of fine wines.In addition to local guests and yachtsmen food connoisseurs, the food and service of Zrno soli (grain of salt) has impressed many world famous people and celebrities such as the Danish Queen Margrethe II, Thai Princess Mahidol Bajrakitijaba, Guns N Roses, Zucchero ...

use this page for free transport service15 minutes walk from the old town to us

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• Šetalište Ivana Meštrovića 46, Split, Croatia • M. +385 (0)98 940 40 30 • cafe.galerija.mestrovic@gmail.com • • www.galerijaevents.com

tue-sun: 09:00 - 23:00 / mon: closed • 100 / for events: 200 pax

Caffé Galerija Meštrović smještena je pod južnom pergolom vrta Galerije Meštrović. Jedinstveni ambijent vraća vas u prošlost i vrijeme kad je slavni hrvatski kipar Ivan Meštrović upravo u ovoj palači stvarao, uživao i inspirirao se za svoj golemi umjetnički opus. Iza ‘leđa’ impresivnoga zdanja u čijem je fundusu pravo bogatstvo Meštrovićevih skulptura, slika, crteža... opjevani je Marjan, a ispred morsko plavetnilo, ljepota koju je gotovo nemoguće opisati ...Bez ikakve sumnje, ovo je jedno

Café Gallery is located under the southern pergola in the Mestrovic Gallery garden. Its unique atmosphere takes you back in time, when the famous Croatian sculptor Ivan Mestrovic worked in this very palace, where he enjoyed and got inspiration for his immense artistic output. Behind the impressive buildings which treasure the real wealth of Mestrovic’s sculptures, paintings, drawings, ... is celebrated Marjan, and in front is the blue sea, of indescribable beauty...

od (naj) ljepših mjesta na koje se možete skloniti od vreve grada i uživati u pravoj umjetničkoj oazi, slušati cvrkut ptica i šum valova, uz omiljeno piće i fine, maštovite zalogaje pripremane s posebnom pažnjom i kreativnošću. Malo gdje se turizam i kultura tako skladno nadopunjuju i oplemenjuju kao u ovom očaravajućem prostoru.Caffe Galeriju Meštrović jednostavno nećete moći zaboraviti! Štoviše, sigurni smo da će u galeriji slika s vaših putovanja imati posebno mjesto.

Without any doubt, this is one of the most beautiful places in which you can get away from the bustle and hustle of the city and enjoy a real artistic oasis, listening to the birds and the sound of waves, with your favourite drink and delicious inspiring snacks prepared with special care and creativity. There are few places where tourism and culture so harmoniously complement each other as in this fascinating area.You will simply not be able to forget Café Gallery! Moreover, we are confident that the snapshots taken here will have a special place in your holiday album.

CAFÉ GALERIJA

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Bačvice su najveće i najpoznatije gradsko kupalište, a po toj plitkoj pješčanoj uvali ime je dobio cijeli gradski predio. Uz brdo Marjan, Rivu i Dioklecijanovu palaču, ova plaža je jedan od najprepoznatljivijih vizualnih amblema grada. Zanimljivost je da jedan broj Splićana, okupljenih oko igre s lopticom zvanoj „picigin“, možete na plaži vidjeti i u zimskim mjesecima.Nešto dalje prema istoku nalazi se plaža Firule, no taj je predio poznatiji po teniskim terenima na kojima su vježbali poznati i uspješni splitski tenisači, poput Nikole Pilića, Željka Franulovića, Maria Ančića, te pobjednika Wimbledona 2001. Gorana Ivaniševića.

Bačvice is the biggest and most famous beach resort in the city. This borough of Split was named after this shallow sandy bay. Along with Marjan hill, Riva and Diocletian’s Palace, this beach resort is one of the visual landmarks of the town. An interesting fact about Bačvice beach is that you can see groups of locals, of all ages, gathered around a ball game, called “picigin”, which is played throughout the whole year - even in the winter months.Further to the east is Firule beach. However, this part of Split is better known by its tennis courts that gave us world famous tennis players - Nikola Pilić, Željko Franulović, Mario Ančić and 2001 Wimbledon champion Goran Ivanišević.

T h e i m p e r i a l c i t y

SPLIT CITY BREAK great value a cultural break in SplitIf you are staying in Split for a weekend from October to the end of March for 2 nights, City break offers a cultural break in Split with: free city card, theatre, events, concert tickets and sightseeing.

SPLIT CITY MEETINGS fabulous incentivesIf your group is staying from October to the end of March for at least 3 nights (over 100 people), Split city meetings offers a free guided tour and evenings of a capella singing and folklore.

www.visitsplit.com

RESTORAN MOVI

KONOBA MA:TONI

KONOBA LUČAC

KONOBA OŠTARIJA U VIĐAKOVI’

KONOBA PIMPINELLA

HERITAGE TAPAS&WINE BAR

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Konoba se nalazi u neposrednoj blizini plaže Bačvice. Menu ovisi o sezonskim namirnicama, a svaki tjedan priprema se i nekoliko novih jela. Gurmane volimo iznenaditi pripremom nestandardnih jela zdrave hrane, pa su u ponudi i jela za vegane, vegetarijance i bezglutenska jela servirana uz ritmove jazza, bossa nove i latin funk-a. Vinska karta bazirana je na hrvatskim vinima, po pristupačnim cijenama. Kod piva oslanjamo se na male, kvalitetne craft pivovare, ne samo hrvatske već i poljske, njemačke... Konoba Ma:Toni osmišljena je za sve ljubitelje dobre hrane koja će Vas oduševiti pažljivo kreiranim jelovnikom, baziranim na kvalitetnim domaćim, sezonskim namirnicama.

Konoba Ma:Toni is located near the beach Bačvice. Menu depends on seasonal ingredients, and every week preparing and a few new dishes. Gourmets we love to surprise by preparation of non-standard meals of healthy food, so we offer dishes for vegans, vegetarians and gluten free meals served to the rhythms of jazz, bossa nova and latin funk. The wine list is based on the Croatian wines, at affordable rates. For beer rely on small, high-quality craft breweries, not only Croatian but also Polish, German ... Tavern Ma: Toni is designed for all lovers of good food that will delight you with carefully created menu, based on quality local, seasonal ingredients.

• Prilaz braće Kaliterna 6 , Split, Croatia • T. +385 (0)21 278 457 • info@ma-toni.com • www.ma-toni.com

mon: closed / tue-thu, sun: 11:00 - 23:00 / fri-sat: 11:00 - 24:00 • 40 • € €KONOBA MA:TONI• Put Firula 47 , Split, Croatia • T. +385 (0)21 571 540 • info@movi.hr • www.movi.hr

Restoran Movi nalazi se iznad poznatih splitskih uvala Firula i Zente, skladno spajajući dalmatinski ambijent sa suvremenim dizajnom. Gradimo unikatni stil moderne mediteranske kuhinje po pristupačnim cijenama, nudimo pizze iz krušne peći, domaći kruh i tjestenine, i senzacionalnu vinsku kartu.

Kreativnost i inovativnost u podlozi su koncepta otvorene kuhinje koja se nalazi u restoranu. Kulinarski tim i osoblje restorana u stalnoj su interakciji s gostima koji tako imaju izravan uvid u spravljanje jela.Restoran MOVI pruža gastronomski doživljaj - suvremenu prezentaciju autentičnih okusa i atmosfere Mediterana.

Movi restaurant is situated above the two famous Split bays - Firule and Zenta. Its interior combines a pleasant Dalmatian and Mediterranean ambience with contemporary design.Movi restaurant offers a unique style of modern Mediterranean cuisine at affordable prices, pizzas from the woodfire oven, home-made bread and pasta, and a sensational wine list.Creativity and innovation are the foundations of the open kitchen concept, which is located in the restaurant. In this way, the professional culinary team and restaurant staff are in constant interaction with the patrons who have a direct insight into the preparation of their meals.Movi restaurant provides a true gastronomic experience - a contemporary presentation of authentic flavour and the Mediterranean atmosphere.

RESTORAN MOVImon-sun: 08:00 - 24:00 • 50 20

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KONOBA OŠTARIJA U VIĐAKOVI’

Samo nekoliko koraka od plaže Bačvice ova konoba nastavlja višestoljetnu ugostiteljsku tradiciju obitelji Viđakovi. Rod Viđakovi’ je fetivi (izvorni) i pučki rod koji u Dioklecijanovu gradu neprekinuto živi već skoro - 4 stoljeća!Dičimo se izvrsnim tradicionalnim receptima prokušane domaće kuhinje, i osebujnim ugođajem koji fotografijama i izloženim artefaktima iz života staroga Splita priziva neka minula vremena.Jelovnik je bogat i raznovrstan, uključuje popularna gotova domaća jela, hladna i topla predjela, obilje ribe, ribljih odrezaka i mesa sa žara. Uz to idu i odlična hrvatska vina. U našoj konobi osjetit ćete duh staroga Splita i uživati u pravoj dalmatinskoj spizi.

Just a few steps from the Bačvice beach, “U Viđakovi” is a family tavern which continues the century-old tradition of the Viđak family hospitality. The generations of the Viđak family have been living in Diocletian’s town for over 400 years now.The tavern is known for its excellent traditional recipes of genuine Dalmatian cuisine, and old photographs of Split are displayed on the walls as well as historic objects which tell a story of the history of the city.The menu is very rich - from the popular ready-made local dishes, hot and cold appetisers, to the variety of fish, fish steaks and grilled meat. An excellent selection of Croatian wines accompanies your meals.In this tavern you will get to know the true spirit of old Split and enjoy real Dalmatian food.

Prilaz braće Kaliterna 8, Split, Croatia • +385 (0)21 489 106 nenadvidjak@gmail.com • www.ostarijauvidjakovi.eu

€mon-sun: 09:00 - 24:00 • 100 100 • € €

• Sv. Petra starog 2, Split, Croatia • T. +385 (0)21 490 490 • M. +385 (0)99 401 70 44• konoba.lucac@gmail.com • www.konobalucac.com

KONOBA LUČACmon-sun: 08:00 - 24:00 • 55

Još od 1982. godine na Lučcu, staroj gradskoj četvrti Splita po kojoj je i dobila ime, ova konoba je sinonim za dobru domaću spizu. Specijalitet po kojemu su nadaleko poznati je ponuda divljači – vrhunski pripremljena veprovina! Uz domaću spizu idu i vrhunska vina s bogate vinske liste. U ugodnom ambijentu s uvijek prijateljski raspoloženom poslugom možete naravno uživati i u tradicionalnim dalmatinskim jelima, ribljim i mesnim specijalitetima od kojih izdvajamo rižoto od sipe, plodove mora te pašticadu i vrhunski dalmatinski pršut. Osim dalmatinskih delicija, možete kušati i domaću tjesteninu i njoke s tartufima.

Established in 1982, in Lučac, which is one of the oldest urban districts of Split, Lučac tavern derived it’s name. It is the synonym for local cuisine. In a pleasant environment with ever-friendly wait staff, you can enjoy traditional Dalmatian dishes, fish and meat specialities, in particular squid risotto, seafood dishes and pašticada (Dalmatian style braised beef stew) and premium Dalmatian prosciutto. In addition to Dalmatian specialities, you can taste homemade pasta and gnocchi with truffles. The specialty of this tavern is game meat - superbly prepared boar. The local food can be enjoyed with the premium wines from the rich wine list at Lučac tavern!

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Spinčićeva 2a , Split, Croatia • T. +385 (0)21 389 606 • M. +385 (0)91 12 13 014catering@pimpinella.hr • www.pimpinella.hr

KONOBA PIMPINELLAmon-sun: 08:00 - 24:00 • 80

Ova konoba, dobro poznata domaćim gurmanima, šarmirat će vas već na prvi pogled ugođajem doma punoga dobre hrane, pića i ugodnog društa. Podsjeća na talijanske ‘tratorije’ u kojima se svi poznaju, a gosti i ugostitelji doimaju se familijarno, kao dio iste obitelji. U ovom malom restoranu velikoga srca nerijetko se začuje i pjesma što nije neobično jer se vlasnik Željan Radman bavio glazbom, a među gostima često su i poznata imena domaće glazbene scene. Za stolovima Pimpinelle nađu se rame uz rame popularni sportaši, političari, poduzetnici...jednako uživajući u specijalitetima dalmatinske i svjetske kuhinje, ribi i mesu s pravoga žara, punjenim Jakobovim kapicama, telećoj koljenici ispod peke, bakalaru na sto načina, ukusnim kolačima i vrhunskim vinima... To se lijepo po domaći kaže - spizi za svačiji „štumik i takujin”!

This tavern, well-known to local food lovers, will charm you with its cosy atmosphere, good food, drinks and pleasant company. Reminiscent of an Italian trattoria in which everyone knows your name and where guests and staff behave like a family. In this small restaurant which has a big heart, songs are often sung, which is not surprising considering that the owner Željan Radman is a musician, and many of the patrons are famous local musicians. Other guests who frequent tavern Pimpinella are popular athletes, politicians, entrepreneurs ... who all enjoy the specialities of Dalmatian and international cuisine, grilled fish and meat, stuffed scallops, calf shank ‘under the bell’, cod baked in a hundred ways, delicious cakes and excellent wines, or as the saying goes: food for everyone’s “belly and wallet”.

charming trattoria

with excellent food

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HeritageTapas - V ino

U moderno opremljenom interijeru koji ima i mali VIP salon nalik engleskim gentelman klubovima, za ljubitelje novih gastro doživljaja osmislili su originalne kombinacije hrvatske i španjolske kuhinje. Prednjače tapasi, dakle manji zalogaji garnirani raznim ukusnim sastojcima, od ribe i mesa do sira, povrća i svih blaga što ih Dalmacija nudi s kopna i mora. Među vinima ističemo njihov vlastiti brend Danubio.Kad se tapasi i vino serviraju uz mirise mora i šušur s obližnje plaže, ovo je mjesto po mnogo čemu jedinstveno za druženje i sve vrste guštanja u Splitu i okolici.

In a modern interior that has a small VIP lounge like an English gentleman clubs, for fans of the new culinary experiences they designed the original combination of Croatian and Spanish cuisine. Leading tapas, therefore smaller snacks garnished with various delicious ingredients, fish and meat to cheese, vegetables and all the goods that Dalmatia offers from land and sea. Among the wines emphasize their own brand Danubio...When the tapas and wine are served with the scent of the sea and the murmur from the nearby beach, this place is in many ways unique for the gathering around and all kinds of hedonising in Split.

Uz impresivnu kulturno-povijesnu baštinu (heritage) Split se često i rado kao “najsportskiji grad na svitu” ponosi i svojom sportskom baštinom. Na počasnome su mjestu tenisači koji su putevima svjetske slave krenuli upravo odatle - s teniskih terena splitskih Firula. Pokraj terena i plaže, Heritage tapas&wine svojim imenom i lepezom aktivnosti čuva sjećanja na sve koji suteniskim umijećem ime Splita pronosili svijetom.

With an impressive cultural and historical heritage Split is often and gladly as “the sportiest city in the world” proud of its sporting heritage. At the place of honor are tennis players whose worldwide known roads of fame just started from there - at tennis courts of Firule. Next to the courts and beach, Heritage tapas & wine with its name and range of activities keeps the memories of all whosetennis skills made the name of Split to be known all around the world.

Put Firula 18, Split, Croatia • M: +385(0)99 444 1679 heritage@mtd.hr • www.tapas.hr

HERITAGE tapas & wine barmon-thu: 07:00 - 24:00 / fri-sun: 08:00-01:00 • 40 70 • € €

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3 1 RESTORAN RE DI MARELučica 4, Split, Croatia • M. +385 (0)95 725 5555redimare.split@gmail.com • www.redimare.com

mon-sun: 08:00 - 24:00 • 80 80

Godine predanoga rada učinile su da restoran Re di Mare i doslovno postane i ostane ono što mu ime znači - KRALJ MORA! Među gastronomskim specijalitetima na prvome je mjestu zajamčeno najsvježija riba – naime, vlasnik restorana ujedno jei jedan od najvećih opskrbljivača svježom ribom na našem prostoru . Uz ribu dakako idu i drugi mediteranski specijaliteti, a specijalan je i pogled na brodove koji se ljuljuškaju u marini.Sjedite li u ugodnom interijeru s otvorenim pogledom ‘u plavo’, ili pak vani, na terasi, atmosfera je romantična, a osoblje srdačno i uvijek spremno za nova kulinarska remek djela!

Poljud is an area of the city well-known for the football club “Hajduk” and in recent years young people from all over the world have gathered here because of the three-day rave party that takes place in July. But those who choose to walk along the coastal area in this city suburb can find additional pleasures. On this side of the Marjan peninsula, harbours are located, where hundreds of Split residents tie their vessels; as well as diving clubs and clubs for sports fishermen. Alongside these harbours, in the shade of the Marjan forest and close to the sea, you can relax and enjoy the hospitality on offer in the surrounding cafes and restaurants.Interestingly, the entire sports complex along with its stadium, was built on a site which was most well-known for its healing mud. Thus, before the construction of the stadium, it was common to see people on the beach in bathing suits whose entire body was covered in black mud. They would coat their entire bodies in the mud, and then lie in the sun, waiting for it to dry.

Poljud je predio grada najpoznatiji po stadionu nogometnog kluba „Hajduk“ a posljednjih godina na njemu se okupljaju mladi iz cijelog svijeta zbog trodnevnog rave partyja koji se održava u srpnju. No, oni koji se odluče za šetnju uz more ovim gradskim predjelom mogu naći i dodatne užitke. Na toj su strani marjanskog poluotoka smještene lučice u kojima je privezano na stotine plovila splitskih stanovnika, kao i ronilački te klubovi za sportske ribolovce. U lučicama se, u hladovini marjanske šume i u blizini mora, može lijepo uživati u ugostiteljskoj ponudi nekog od kafea i restorana.Zanimljivo je da je čitav sportski kompleks sa stadionom izgrađen na terenu koji je bio poznat po svom ljekovitom blatu. Tako je prije izgradnje stadiona uobičajeno bilo vidjeti na plaži ljude u kupaćim kostimima čije je cijelo tijelo prekriveno crnim blatom. Blato su rukama vadili na plaži, a onda se tako premazani grijali na suncu i čekali da se osuši.

Years of dedicated effort resulted in a top quality offer and has made Re di Mare (Sea King) restaurant, deserve its name.Alongside the lull of boats in the marina, you can enjoy excellent Mediterranean specialities. From the wide selection of culinary specialities, the highlight is the fact that they always have freshest fish, which is not surprising, considering that the restaurant owner is also one of the major suppliers of fresh fish.Whether you choose to sit indoors next to the glazed walls or on the terrace by the sea, you can relax in the romantic atmosphere of the restaurant with friendly staff who always offers their guests a new culinary masterpiece!

RESTORAN RE DI MARE

KONOBA PIZZERIA STARI MORNAR

RESTORAN LUČICA

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KONOBA PIZZERIA STARI MORNARCaffe bar “CUBE“

• Mediteranskih igara 9 , Split, Croatia • T. +385 (0)21 381 306 • frane.krnic@st.t-com.hr • www.stari-mornar.com

mon-thu: 10:00 - 24:00, fri-sun: 10:00 - 01:00 • 160 200

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Konoba-pizzeria Stari mornar smještena je u blizini Hajdukova stadiona, nadaleko poznate “Poljudske ljepotice” i crkvice sv. Ante, uz samo more. Pravi domaći ugođaj, vesela i opuštena atmosfera uz odličnu ponudu domaćih jela, osobito onih ispod peke, zaštitni su znak Staroga mornara. Konobom dominira veliki komin na kojem se jela spravljaju pred očima gostiju, a u krušnoj peći na drva pripremaju se pizze, lasagne i poznate domaće lepinje.

Tavern-pizzeria Stari Mornar (Old Sailor) is located near the Hajduk stadium, the so called “Poljud beauty”, and the Church of St. Anthony, right on the sea. If you want a real cosy, cheerful and relaxed atmosphere with a great selection of local dishes, especially those prepared under the bell, Stari Mornar is an inevitable choice. The Tavern is dominated by a large fireplace where the dishes are prepared in front of guests, and the pizza oven for the preparation of pizzas, lasagne and famous homemade flatbread.

Ponuda konobe je raznovrsna, od hladnih predjela (ribljih i mesnih), tjestenina, rižota i njoka, školjaka, ribe i mesa sa žara, peke, do janjetine s ražnja te slastica. Svakodnevno su u ponudi i gotova jela. Vikendima se gastronomski specijaliteti serviraju uz glazbu uživo. I mališani imaju svoje gušte – igralište uz veliku terasu.

The tavern’s offer is varied, from cold starters (fish and meat), pasta, risotto and gnocchi, shellfish, grilled fish and meat, meals prepared ‘under the bell’, roast lamb and desserts. It also offers ready-made meals on a daily basis.Almost every weekend, you can enjoy live music and the young ones can play in the playground next to the large terrace.

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• Lučica 7, Špinut , Split, Croatia • T.+385 (0)21 386 763 • www.restoranlucica.com

RESTORAN LUČICA

Restoran Lučica nalazi se tik do mora u lučici Spinut, s prostrane terase osjećate mu čak i miris, stoga je odličan izbor za kvalitetan objed blagovan u miru. Obiteljska tradicija njegovana 20 godina jamči kulinarsku kvalitetu u svemu što se nudi: od popularnih marendi do jela ispod peke, mesnih i ribljih specijaliteta uz razne priloge poput pečenoga sezonskog povrća, salata... I sve to uz dobro vino i neizostavne domaće slastice...

Prepustite se stoga moru, njihanju brodica na valovima i kulinarskim čarolijama vrsnih kuhara koji cijenjenim gostima uvijek pripremaju nova gastronomska iznenađenja.

Restaurant Lučica Split has been serving generations of guests in the spirit of family tradition and Dalmatian heritage for more than 20 years.Located in the port of Spinut, a spacious terrace and a warm interior provide the ideal place for relaxation and enjoyment with good meals. Indulge in a panoramic view of the sea, the lull of the boats on the waves, and the specialities of the top chefs who always create new culinary surprises for their guests.

The offer always include Dalmatian specialities prepared from the freshest and best quality ingredients, and for gourmets who know what real local cuisine is, the best options are dishes under the bell, meat and fish dishes with side dishes like roasted seasonal vegetables, salads ... and a large selection of ready-made meals - popular “brunch” which is always on the daily menu to suit everyone’s taste!And all of this is available with good wine and the irresistible homemade desserts ..

“Ispod peke” or “Under the lid”

Cooked in an open fireplace, hot coals and embers

are placed on the lid oflight metal dome dish

to slow cook...You won’t forgett

the taste of this traditional

Dalmatian dish!

mon-sun: 08:00 - 24:00 • 80 140 • € €

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Gripe

Split ima bogatu sportsku tradiciju a njegovi stanovnici ga s ponosom nazivaju „najsportskijim gradom na svijetu“ jer smatraju da ne postoji mjesto slične veličine koje je izrodilo toliko brojnih sportskih talenata kao što je Split. U gradu aktivno djeluje više od 80 sportskih klubova. Zbog brojnih trofeja u klupskim i pojedinačnim natjecanjima koje su osvojili splitski sportaši i sportašice, 2007. godine je ostvarena stara ideja o osnutku Kuće slave splitskog sporta kao i Muzeja sporta na Gripama. U njemu ostaju zabilježena velika sportaška imena koja je teško i pobrojati. Na Olimpijskim igrama od Pariza 1924. do Londona 2012. godine učestvovalo je 196 sportaša iz Splita, a zlatnim, srebrnim ili brončanim medaljama okitilo se njih 73. Jedna sportašica, Antonija Brlek, učestvovala je na natjecanju paraolimpijaca a kući je donijela dvije zlatne medalje. Na više od tri Olimpijade u svojoj sportskoj karijeri učestvovalo je 16 Splićana

Gripe

Split has a rich sporting tradition and its inhabitants proudly call it the “sportiest city in the world” because they believe that there is no city of similar size in the world, that has turned out as many sporting talents as Split has. The city has more than 80 actively functioning sports clubs. Due to the numerous trophies won in club and individual competitions by Split and it’s athletes, an old idea was realized in 2007, and that was to form the Split House of Fame for Sport and the Museum of Sports in Gripe. Here you will find the records of great sporting names that are so vast in number that they are are difficult to count. At the Olympic Games from Paris in 1924 to London in 2012, 196 athletes were attendees from Split, and gold, silver or bronze medals were won by 73 of them. One athlete, Antonija Brlek, took part in the Para-Olympics competition, and brought home two gold medals. 16 men and women from Split, have each attended more than 3 Olympic Games in their sporting career. Split

i Splićanki. Grad koji praktički ne zna što je snijeg, na dvije Zimske Olimpijske igre, u Salt Lake Cityju i Torinu, imao je svoje predstavnike u natjecanju boba.Među sportašima u Kući slavnih nalaze se Branko Cikatić, višestruki evropski i svjetski prvak u kickboxingu, košarkaš Toni Kukoč, nositelj tri NBA prstena, tenisač Goran Ivanišević, svjetski rekorder po broju realiziranih „asova“ i pobjednik Wibledona, alpinist Stipe Božić, osvajač tri najviša svjetska vrha, vaterpolist Milivoj Bebić, tri puta proglašen najboljim vaterpolistom svijeta…i brojni drugi. Među mnogim zanimljivostima u Muzeju se može saznati da je prošlo 95 godina od prve utakmice bejzbola u Splitu, 1918. godine. Mačevanje je, pak, jedan od prvih sportova koji se pojavio u gradu, a prvo društvo registrirano je još 1877. godine! O povijesti nogometnog kluba „Hajduk“ , starog 105 godina, ovdje zna svaki dječačić a nositi njegov bijeli dres najveći je san mnogih ovdašnjih tinejđera.Gripe su također dom splitskog košarkaškog kluba čija je dvorana u neposrednom susjedstvu, a u periodu između 1968. do 1990. godine on se zvao „Jugoplastika“ i igrači su nosili prepoznatljivi žuti dres. Pod tim imenom, a potom i kao „POP ‘84“ i „Slobodna Dalmacija“ osvojili su tri godine zaredom naslov klupskoga prvaka Europe. Postoji zanimljivost vezana za početke košarke u Hrvatskoj – prva utakmica održana je u Zagrebu 1929. godine a u natjecanju dviju ženskih ekipa prvi koš postigla je – Splićanka! Gotovo cijelo desetljeće kasnije, 1938., prva je košarkaška lopta stigla u Split i to iz Praga, odakle je davno ranije stigla i prva nogometna. Obje su donijeli splitski studenti koji su se školovali u Pragu.

even had its representatives take part in the bobsled competition of two Winter Olympics, in Salt Lake City and Turin, and this from a city which practically does not know what snow is!Amongst the athletes in the Hall of Fame are Branko Cikatić, multiple European and world champion in kickboxing, basketball player Toni Kukoc, holder of three NBA rings, tennis player Goran Ivanisevic, the world record holder in the number of “aces” realized and winner of a Wimbledon title, mountineer Stipe Bozic, conqueror of the three top world summits, waterpolo player Milivoj Bebic, voted best waterpolo player in the world three times ... and many others. Among the many interesting facts in the museum, one can discover that it’s been 95 years since the first game of baseball in Split, which took place in 1918. Fencing is, however, one of the first sports that appeared in the city, and the first club registered was as far back the year 1877! The history of the football club “Hajduk”, which is 105 years old, is known by every little boy and the biggest dream of many local teenagers, is to wear their white jersey.Gripe are also home to the Split basketball club whose arena is closeby, and in the period between 1968 to 1990, the club was called “Jugoplastika” and the players wore a distinctive yellow kit. Under this name, and then as “Pop ‘84” and “Slobodna Dalmacija” , this team won the title of club champions of Europe, three years in a row. There is an interesting fact about the beginnings of basketball in Croatia - the first game was held in Zagreb in 1929 between two women’s teams, and the first woman to put a score on the board –was from Split! Almost a decade later, in 1938, the first basketball arrived in Split,and that from Prague, the same place where the first football was sent from, only that arrived much earlier. Both were brought to Split by students from Split who studied in Prague.

RESTAURANT DUJE

RESTAURANT PIZZERIA ĐIR2

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• Ulica slobode 16, Split, Croatia • T. +385 (0)21 548 100 • mail@restoranduje.hr • www.restoranduje.hr

RESTAURANT PIZZERIA ĐIR

RESTAURANT DUJE

Novootvoreni Restoran Pizzeria Đir nalazi se u splitskoj četvrti Gripe, blizu svima znanoga Koteksa . Poslužuje kreativno prezentiranu mediteransku kuhinju po tradicionalnim recepturama. U svakodnevnoj pripremi jela koristimo sezonske i svježe namirnice iz domaćega uzgoja s naglaskom na organski uzgojenim proizvodima.S ponosom ističemo specijalitete pripremljene po našim domaćim recepturama - tjestenine, njoke, bezglutensku tjesteninu, zdrave salate, mesna i riblja jela obogaćena mediteranskim začinima te domaće slastice. Svakodnevno pečemo vlastiti kruh, a u ponudi imamo i razne vrste pizza iz krušne peći. Uz raznoliku dnevnu ponudu, à la carte jelovnik bogat je inspirativnim kombinacijama sastojaka i okusa. Navratite na rani doručak ili marendu, ručak ili večeru s prijateljima i obitelji i dopustite našem kulinarskom umijeću da vas oduševi!

Više od 25 godina obitelj Matijašević vodi restoran na južnoj strani male dvorane SC Gripe, mjestu povijesnih uspjeha splitske košarke. Obiteljska tradicija i ‘stalni postav’ osoblja jamstvo su vrhunskog gastronomskog, enološkog i ambijentalnog doživljaja za sva osjetila. S korjenima u tradicionalnoj dalmatinskoj kuhinji tijekom godina restoran se razvio u omiljeno mjesto obiteljskih i poslovnih druženja i guštanja. Maštoviti izbor hladnih i toplih predjela, s posebnim naglaskom na tjestenine, rižote, mesna i riblja jela, zadovoljit će i najzahtjevnije sladokusce.

For more than 25 years the Matijašević family has run a restaurant located on the south side of the small arena of the Gripe Sports Centre, a venue of the historical successes of Split basketball. Family tradition and a long-serving permanent staff are the guarantee for the top gastronomic, oenological and ambient experience for all senses. Due to their focus on traditional Dalmatian cuisine, over the years restaurant Duje has developed into a favourite place for family or business dining. A great choice of innovative and traditional hot and cold appetisers, especially pasta, risotto, meat and fish dishes, provide an opportunity for enjoyment, even to the most demanding palates.

The newly opened restaurant-pizzeria Đir is located in the Koteks area, in the Split neighbourhood of Gripe. This charming restaurant serves Mediterranean cuisine prepared according to traditional recipes. In the daily preparation of meals we use seasonal and fresh ingredients from local farms, specifically organically grown products.We can proudly recommend our specialities made according to local recipes, especially a variety of homemade pasta, gnocchi, gluten-free pasta, healthy salads, meat and fish dishes enriched with Mediterranean spices as well as homemade desserts. We bake our own bread daily, and we also offer various kinds of pizza from the pizza oven. Besides a vast daily offer, we also have à la carte menu rich in inspiring combinations of ingredients and flavours. Pop in for an early breakfast or brunch, lunch or dinner with friends and family and let our creations wow you!

mon-sun: 08:00 - 24:00 • 120 60

mon-sun: 10:00 - 24:00 • 100

• Matice hrvatske 1, Split, Croatia • T.+385 (0)21 552 261 • dir@restaurantdir.hr • www.restaurantdir.hr

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1 Žnjan

Žnjan je predio koji se nalazi južno od ceste koja vodi prema istočnom izlazu iz Splita, a njegovom cijelom duljinom prostire se šljunčana i kamenita plaža. Zemljani plato kao i nove plaže nasute su 1998. godine kada je u posjet Splitu stigao papa Ivan Pavao II, da bi na tom prostoru održao misu na otvorenom za tisuće hodočasnika, o čemu svjedoči veliki podignuti križ na Žnjanu. Uređivanje plaža, kao i sadnja zelenila nastavilo se godinama kasnije, da bi danas cijelim prostorom dominirali kafići i restorani sa vanjskim štekatima, a ljeti još nizovi ležaljki i suncobrana za kupače. Svakako, Žnjan je postao nova omiljena plaža za mlade, obitelji s djecom i turiste kojima se nudi i apartmanski te hotelski smještaj u neposrednoj blizini. Osim brojnih zabavnih sadržaja za djecu, plaža ima vanjske tuševe, kabine za presvlačenje i javni WC, te posebno napravljen ulaz u more za invalide, a dio plaže je namijenjen i vlasnicima pasa. Nekoć je Žnjan bio nepregledno polje žita kojim se opskrbljivao grad, a njegovo se ime spominje u povijesnim knjigama još u 11. stoljeću. U 14. stoljeću spominje se na tom području crkvica Gospe od Žnjana u kojoj su se okupljali hodočasnici iz bliže i dalje okolice, a čuvali su je svećenici pustinjaci sve dok nije razorena. U neposrednoj blizini izgrađena je i crkva svetog Lovre koja vjerojatno potječe iz 9. ili 10. stoljeća.

Žnjan

Žnjan is the town area located to the south of the road which leads to the eastern exit from Split. A gravel and rocky beach spreads across its entire length. A large plateau and the new beach embankment were built in 1998 in preparation for the first visit of Pope John Paul II to Split. He held a Holy Mass here, in the open, for thousands of pilgrims, as evidenced by the large cross afterwards erected on Žnjan.The development of the beach, as well as the landscape architecture continued years later, and today the whole area is dominated by bars and restaurants with outdoor open terraces, and in the summer months there is also a series of additional beach chairs and umbrellas. Žnjan has therefore become a new favourite beach for young people, families with children and tourists. There are apartments and hotel accommodation in the immediate vicinity. In addition to numerous entertainment facilities for children, the beach has outdoor showers, changing cabins and public toilets. Furthermore, it has specially designed access to the sea for the disabled, and a part of the beach is allocated for those who come to the beach with their dogs. In the past Žnjan was an immense field of wheatgrain, which supplied the town, and its name is mentioned in history books from the 11th century. In the 14th century there is a reference to the Church of Our Lady of Žnjan, where the faithful from near and far gathered. The church was guarded by the eremite priests, until it was demolished. The church of St. Lawrence, which probably dates back to the 9th or 10th century, was built iIn the immediate vicinity.

KONOBA PIZZERIA DALMATINO

FOOD&BAR COOL2

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• Ispod sv. Lovre 2b, Split, Croatia • +385 (0)21 320 004 • kdalmatino@gmail.com • www.dalmatino-split.com• www.facebook.com/KonobaPizzeriaDalmatino/

KONOBA PIZZERIADALMATINO

Konoba pizzeria Dalmatino smještena je na Žnjanu, s otvorenim pogledom na more i veliku gradsku plažu.Upravo su nas naši gosti profilirali u omiljeno ugostiteljsko mjesto s dobrom domaćom kuhinjom i bogatim pjatima!Taj ukupni doživljaj domaće atmosfere jamčimo i stranim gostima.Svakodnevno nudimo mesna i riblja jela s gradela sa živom vatrom, veliki izbor tjestenina i domaćih njoka te pizze iz krušne peći.

Naše je geslo jednostavno - poznata tradicionalna jela pripremljena s mnogo pažnje i ponekom sitnicom iznenađenja! Roštilj, odnosno gradele loženi su grabovinom, lazanje i pizze iz krušne peći pečene na bukovini, a peke su pripremljene na tradicionalni način ‘pod cripnjom’ zagrnutom jarkim žarom drva česmine i graba.Ovisno o vašim željama i potrebama, organiziramo dostavu na željenu adresu, catering te sve vrste proslava.Imamo i privatni parking s 40-tak mjesta za naše goste.

Dobro nam došli!

Tavern Pizzeria Dalmatino is located on Žnjan, overlooking the sea and a large public beach.Thanks to our guests, Dalmatino has become a favourite place of local patrons looking for traditional cuisine and generous portions.What Dalmatino can offer to foreign tourists is exactly that – an experience of the local atmosphere.Every day we offer meat and fish dishes, grilled on an open fire, a large selection of pasta and homemade gnocchi and pizzas from the pizza oven.

Our approach to hospitality is based on the simplicity of traditional dishes that are well known, and prepared with great care. Barbeque or grills are prepared on a hornbeam fire, lasagnas and pizzas are from the wood-fired oven baked on beechwood and meals ‘under the bell’ are prepared in the traditional way under the bell covered with hot barbecue wood of Holm oak and hornbeam. Dalmatino also delivers to your chosen address, and catering is available for all kinds of celebrations.Our own private parking of about 40 spaces offers convenient access to the restaurant.

Welcome

mon-sun: 10:00 - 24:00 • 150 70

€ €

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Pape Ivana Pavla II bb •Split, Croatia •

M. +385 (0)95 56 59 636 • FOOD&BAR COOL

mon-sun: 08:00 - 02:00 • 130

Na sve omiljenijoj splitskoj gradskoj plaži Žnjan ne možete ne primijetiti Food&Bar Cool, zdanje kojei konceptom udovoljava svemu što je potrebno za atraktivan plažni objekt. Unutarnji dio povezan je s vanjskim i zaokružuje ga kao cjelinu, pa u zatvorenom dijelu imate osjećaj da ste vani na plaži...

Idealno je mjesto na kojem se gosti mogu opustiti i provesti ugodne trenutke u hladovini, a biti tek nekoliko koraka od osvježavajućeg mora.Osim velikog izbora osvježavajućih koktela, ledeno hladnih piva i vrhunskih vina, Food&Bar Cool nudi razne salate, pizze i ostale ukusne zalogaje, savršene za kompletan užitak u atraktivnom ambijentu i opuštenoj atmosferi.

At the ever increasingly popular Split beach Žnjan, you can not fail to notice Food & Bar Cool, a place that meets the concept of everything you need for an attractive beach facility. The inner space is connected to the outside and together they make a whole, so indoors you feel as if you were out on the beach...

It is an ideal place where guests can relax and spend pleasant moments in the shade, while being only a few steps away from the refreshing sea.In addition to a large selection of refreshing cocktails, ice-cold beers and wines, Food & Bar Cool offers a variety of salads, pizzas and other tasty snacks, perfect for total enjoyment in an attractive setting and relaxed atmosphere.

be Cool - Stay Cool

• free sunloungers for cafe guests• ice-cream• kids playground • free parking, free wi-fi

• every Wednesday and Saturday COCKTAIL PARTY promotional prices of cocktails from 20 to 25 kn.

• BREAKFAST Various toast, donuts, healthy smoothies...

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Fast food Popaj Split već dugo nudi bogatu paletu jela s roštilja - ražnjiće, ćevape, piletinu, škampe i lignje, kao i brojne vrste pizza, hamburgere, brojne vrste sendviča te salate od piletine i tune. Dugogodišnja obiteljska tradicija, kruh iz vlastite pekare, prepoznatljiva jela, korištenje najboljih sastojaka, besplatna dostava.... samo su neki od razloga zašto već 19 godina Popaj slovi kao omiljeno mjesto na kojem brzo prestaje glad!

Fast food Popeye Split traditionally offers a wide selection of all kinds of grilled dishes - kebabs, ćevapi, chicken, shrimp and squid, as well as many types of pizza, burgers, sandwiches, and many types of chicken and tuna salads. The long family tradition, bread from our own bakery, authentic dishes, using the best ingredients, free delivery .... are just some of the reasons why for 19 years ...one chooses Popeye!

Fast food Popaj možete pronaći na tri lokacije u Splitu - iza Peškarije u centru grada, na Pojišanu i na Poljičkoj cesti blizu Splita 3. Za cijelo područje grada obavljamo i besplatnu dostavu na željenu adresu.Fast food Popeye can be found at three locations in the city of Split - behind the fish market in the city centre, at Pojišan and at the Poljicka road in Split 3. We offer free delivery in the city centre of Split.

FAST FOOD • BRZA HRANA

SLASTIČARNICA

The most famous pastry shop in Split - since 1937, in the heart of the Diocletian Palace.

Traditional pastry from Dalmatia

Bosanska 2, Split, CroatiaT. +385(0)21 361 070 E. dkirigin@gmail.com

08:00-21:00

Bosanska 5, Split, CroatiaT. +385(0)21 343 067

Nonebistro-fast food

indoor terrace

soparnik• traditional specialties

•pizzas, pies, lasagna, salads, “čevapi”, hamburgers, chicken...

fast foodPOPAJ

• • • juric.popay@gmail.com • www.popaj.com.hr€

POPAJ, Obrov 2 (city centre, behind the fish market) • mon-thu: 09:00 - 01:00 / fri: 09:00 - 02:00 / sun: 16:00 - 01:00POPAJ, Pojišanska bb • mon-thu: 09:00 - 01:00 / fri: 09:00 - 02:00 / sun: 12:00 - 01:00

POPAJ, Poljička cesta 30 • mon-thu: 09:00 - 01:00 / fri: 09:00 - 02:00 / sun: 16:00 - 01:00

FAST FOOD POPAJ

SANDWICH BAR RIZZO

BISTRO-FAST FOOD NONE

SLASTIČARNICA TRADICIJA1 22 3 4

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FIRST SANDWICH BAR IN SPLITfresh ingredients

homemade bread bundo not contain additives

all left for you to combine according to your preferences!

from cocktail sandwiches to large onesbruschettes • fresh salads

like us on facebook: www.facebook.com.rizzo.splitfollow us on Instagram:www.instagram.com/sandwich_bar_rizzo

RIZZO BAR 1 - Tončićeva 4 • T. +385 (0)21 348 349 • M. +385 (0)91 335 6714RIZZO BAR 2 - Gundulićeva 29 • T. +385 (0)21 480 500 • M. +385 (0)91 335 6715

RIZZO BAR 3 - Put Brodarice / P.C.Joker • M. +385 (0)91 335 6717RIZZO BAR 4 - Spinčićeva 2 / Lazarica • T. +385 (0)21 786 420

kontakt@rizzo.com.hr •www.rizzo.com.hrmon-sat: 08:00 - 24:00 / sun: 10:00 - 23:00

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Narodni trg (Pjaca) 1/I floor, Split Reservation - Contact: +385 (0)97 64 64 306

BOTOX • HYALURONATE AESTHETIC FACIAL SURGERY • COLLAGEN FACELIFTING

WAXING • PEDICURE • MANICURE • NAIL POLISH

FOOT MASSAGE • THAI MASSAGE • RELAX MASSAGE SPORTS MASSAGE • MEDICAL MASSAGE

ANTI-CELLULITE MASSAGE

http://zlatarna-reic.freshcreator.com

Bosanska 2, 21000 SplitT. +385 (0)21 344 081

E-mail: zlatarna.reic@gmail.com

GASTRONOMY STUDIESSplit - Croatia

About Gastronomy studies

for those who would l ike to know more

The study program lasts for 3 years (6 semesters), and it is implemented both as full-time and part-time study program. After finishing the study program of Gastronomy in International Hospitality and Tourism Management students obtain, under the provisions of the Bologna process, at least 180 ECTS credits and the professional title of:

Bachelor of International Management

in Gastronomy (B. Econ.)

What do students get by studying on Aspira?• lectures by top experts• practicing in high quality restaurants• workshops in kitchen with renowned experts• participation in Career Day

(arranged interviews for practice)• two gastro excursions• multi-day gastro excursion abroad• getting familiar and using exotic groceries• all teaching materials• free Italian language course• free French language course• free sommelier course• kitchen work suits• sanitary IDs• free use of University Library in Split• discounts on numerous sports and other contents in Split

Domovinskog rata 65 • 21000 Split • Tel. +385 (0)21 382 802 • Fax. +385 (0)21 382 805 • Mob. +385 (0)99 333 2009

info@aspira.hr • www.aspira.hr

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The place which conjoins top gastronomy and hedonismin divine atmosfere of ancient walls

Dominisova 921 000 Split

t: +385 95 877 10 76t: +385 98 939 54 18galerijabarfood@gmail.com

Galerija Bar galerijabar

Zipline je prava avantura u kojoj sudionici ostaju bez daha dok se spuštaju niz žice različitih duljina koje su razapete između stijena na različitim visinama.Strmoglavi spust započinje iz Podašpilja, na visokoj stijeni u blizini srednjovjekovne tvrđave Visećgrad, a završava u Slanici. Sastoji se od osam žica ukupne dužine 2100 metara a osmišljene su tako da se na njima može lako zaustaviti i na trenutak uživati u ljepotama koje je isklesala priroda. Za one manje odvažne postoji mogućnost spuštanja u tandemu s vodičem. Spuštanje traje tri sata. Oni koji su iskusili ovaj jedinstveni ‘ples na žici’ složit će se da je, osim nezaboravne zabave koju izaziva uzbudljiv spust, svakako impresivniji pogled na netaknutu prirodu i ljepote omiškog kraja. Stoga ne propustite avanturu u kanjonu rijeke Cetine – jer to je doživljaj koji će sigurno dugo pamtiti.

Zipline is a real adventure where participants remain breathless as they descend on a set of cords of different lengths that are placed between rocks at different heights.The steep descent begins from Podašpilje, a high rock near the medieval fortress Visećgrad and ends in Slanica. It consists of eight cords with a total length of 2,100 meters, which are designed in such a way that one can easily stop for a moment and enjoy the beauty that nature has carved out.For the less daring there is the possibility of descending in tandem with a guide. The descend lasts three hours. Those who have experienced this unique ‘dancing on the cord’ will agree that, in addition to the memorable fun of the exciting descent, even more impressive are the views of the untouched nature and the beauty of the Omis region. So be sure not to miss the adventure in the canyon of the Cetina river - because it is an experience you will surely remember.

Cijela avantura se odvija s najkvalitetnijom opremom koju koriste penjači i HGSS.You can be assured of your safety in this adventure, as the high quality equipment

used is the same as that used by CMRS (Croatian Mountain Rescue Service) climbers.

Ako ste osoba željna novih i drugačijih uzbuđenja, u neposrednoj blizini Omiša, u netaknutoj prirodi s pogledom na kanjon rijeke Cetine čeka vas jedinstvena avantura - Zip line!

If you are a person eager for a new and different exciting experience, in the immediate vicinity of Omiš, in untouched nature with a view of the Cetina canyon, a unique adventure awaits you - Zip line!

M. +385 (0) 95 82 22 221 • E-mail: zipline.croatia@gmail.comwww.zipline-croatia.com • www.facebook.com/zipline.croatia/

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Home made Ice creams & CakesUlica kralja Petra Svačića 2, Split, Croatia • +385 (0)91 90 80 678

www.facebook.com/lukaicecream/

Taste the best!