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Getting ATP from food with and without Oxygen Cellular respiration

Getting ATP from food with and without Oxygen. Fig. 9-1

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Page 1: Getting ATP from food with and without Oxygen. Fig. 9-1

Getting ATP from food

with and without Oxygen

Cellular respiration

Page 2: Getting ATP from food with and without Oxygen. Fig. 9-1

Fig. 9-1

Page 3: Getting ATP from food with and without Oxygen. Fig. 9-1

Overview: Life Is Work

Living cells require energy from outside sourcesSome animals, such as the giant panda, obtain

energy by eating plants, and some animals feed on other organisms that eat plants

Energy flows into an ecosystem as sunlight and leaves as heat

Photosynthesis generates O2 and organic molecules, which are used in cellular respiration

Cells use chemical energy stored in organic molecules to regenerate ATP, which powers work

Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings

Page 4: Getting ATP from food with and without Oxygen. Fig. 9-1

Fig. 9-2

Lightenergy

ECOSYSTEM

Photosynthesis in chloroplasts

CO2 + H2O Cellular

respirationin mitochondria

Organicmolecule

s

+ O2

ATP powers most cellular work

Heatenergy

ATP

Page 5: Getting ATP from food with and without Oxygen. Fig. 9-1

Concept 9.1: Catabolic pathways yield energy by oxidizing organic fuels

Several processes are central to cellular respiration and related pathways

The breakdown of organic molecules is exergonic

Fermentation is a partial degradation of sugars that occurs without O2

Aerobic respiration consumes organic molecules and O2 and yields ATP

Anaerobic respiration is similar to aerobic respiration but consumes compounds other than O2

Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings

Page 6: Getting ATP from food with and without Oxygen. Fig. 9-1

Cellular respiration includes both aerobic and anaerobic respiration but is often used to refer to aerobic respiration

Although carbohydrates, fats, and proteins are all consumed as fuel, it is helpful to trace cellular respiration with the sugar glucose:

C6H12O6 + 6 O2 6 CO2 + 6 H2O + Energy (ATP + heat)

Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings

Page 7: Getting ATP from food with and without Oxygen. Fig. 9-1

Redox Reactions: Oxidation and Reduction

The transfer of electrons during chemical reactions releases energy stored in organic molecules

This released energy is ultimately used to synthesize ATP

Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings

Page 8: Getting ATP from food with and without Oxygen. Fig. 9-1

The Principle of RedoxChemical reactions that transfer electrons

between reactants are called oxidation-reduction reactions, or redox reactions

• In oxidation, a substance loses electrons, or is oxidized

In reduction, a substance gains electrons, or is reduced (the amount of positive charge is reduced)

Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings

Page 9: Getting ATP from food with and without Oxygen. Fig. 9-1

Fig. 9-UN1

becomes oxidized

(loses electron)

becomes reduced(gains

electron)

Page 10: Getting ATP from food with and without Oxygen. Fig. 9-1

The electron donor is called the reducing agent

The electron receptor is called the oxidizing agent

Some redox reactions do not transfer electrons but change the electron sharing in covalent bonds

An example is the reaction between methane and O2

Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings

Page 11: Getting ATP from food with and without Oxygen. Fig. 9-1

Fig. 9-3

Reactantsbecomes oxidized

becomes reduced

Products

Methane

(reducing

agent)

Oxygen(oxidizin

gagent)

Carbon dioxide

Water

Page 12: Getting ATP from food with and without Oxygen. Fig. 9-1

Oxidation of Organic Fuel Molecules During Cellular Respiration

During cellular respiration, the fuel (such as glucose) is oxidized, and O2 is reduced:

Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings

Page 13: Getting ATP from food with and without Oxygen. Fig. 9-1

Fig. 9-UN3

becomes oxidized

becomes reduced

Page 14: Getting ATP from food with and without Oxygen. Fig. 9-1

Stepwise Energy Harvest via NAD+ and the Electron Transport Chain

In cellular respiration, glucose and other organic molecules are broken down in a series of steps

Electrons from organic compounds are usually first transferred to NAD+, a coenzyme

As an electron acceptor, NAD+ functions as an oxidizing agent during cellular respiration

Each NADH (the reduced form of NAD+) represents stored energy that is tapped to synthesize ATP

Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings

Page 15: Getting ATP from food with and without Oxygen. Fig. 9-1

Fig. 9-4

DehydrogenaseReduction of

NAD+

Oxidation of NADH

2 e– + 2 H+ 2 e– +

H+

NAD+

+ 2[H]

NADH

+

H+

H+

Nicotinamide(oxidized form)

Nicotinamide(reduced form)

Page 16: Getting ATP from food with and without Oxygen. Fig. 9-1

NADH passes the electrons to the electron transport chain

Unlike an uncontrolled reaction, the electron transport chain passes electrons in a series of steps instead of one explosive reaction

O2 pulls electrons down the chain in an energy-yielding tumble

The energy yielded is used to regenerate ATP

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Page 17: Getting ATP from food with and without Oxygen. Fig. 9-1

Fig. 9-5

Fre

e e

nerg

y,

G Fre

e e

nerg

y,

G

(a) Uncontrolled reaction

H2

O

H2 + 1/2 O2

Explosiverelease ofheat and

lightenergy

(b) Cellular respiration

Controlled

release ofenergy forsynthesis

ofATP

2 H+ + 2 e–

2 H

+ 1/2

O2(from food via NADH)

ATP

ATPATP

1/2

O2

2 H+

2 e–E

lectro

n

tran

sport

ch

ain

H2

O

Page 18: Getting ATP from food with and without Oxygen. Fig. 9-1

The Stages of Cellular Respiration: A Preview

Cellular respiration has three stages:Glycolysis (breaks down glucose into two

molecules of pyruvate)The citric acid cycle (completes the breakdown

of glucose)Oxidative phosphorylation (accounts for most

of the ATP synthesis)

Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings

Page 19: Getting ATP from food with and without Oxygen. Fig. 9-1

Fig. 9-6-3

Mitochondrion

Substrate-levelphosphorylatio

n

ATP

Cytosol

Glucose Pyruvate

Glycolysis

Electronscarried

via NADH

Substrate-levelphosphorylatio

n

ATP

Electrons carried

via NADH andFADH2

Oxidativephosphorylatio

n

ATP

Citric

acidcycle

Oxidativephosphorylation

:electron transport

andchemiosmosis

Page 20: Getting ATP from food with and without Oxygen. Fig. 9-1

Concept 9.2: Glycolysis harvests chemical energy by oxidizing glucose to pyruvate

Glycolysis (“splitting of sugar”) breaks down glucose into two molecules of pyruvate

Glycolysis occurs in the cytoplasm and has two major phases:Energy investment phaseEnergy payoff phase

Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings

Page 21: Getting ATP from food with and without Oxygen. Fig. 9-1

Fig. 9-8

Energy investment phase

Glucose

2 ADP + 2

P 2 ATP

used

formed

4 ATP

Energy payoff phase

4 ADP + 4

P

2 NAD+ + 4 e– + 4 H+

2 NADH

+ 2 H+

2 Pyruvate + 2 H2O

2 Pyruvate + 2 H2O

Glucose

Net

4 ATP formed – 2 ATP used

2 ATP

2 NAD+ + 4 e– + 4 H+

2 NADH + 2 H+

Page 22: Getting ATP from food with and without Oxygen. Fig. 9-1

Fig. 9-9-1

ATP

ADP

Hexokinase1

ATP

ADP

Hexokinase

1

Glucose

Glucose-6-phosphate

Glucose

Glucose-6-phosphate

Page 23: Getting ATP from food with and without Oxygen. Fig. 9-1

Fig. 9-9-2

Hexokinase

ATP

ADP

1

Phosphoglucoisomerase

2

Phosphogluco-isomerase

2

Glucose

Glucose-6-phosphate

Fructose-6-phosphate

Glucose-6-phosphate

Fructose-6-phosphate

Page 24: Getting ATP from food with and without Oxygen. Fig. 9-1

1

Fig. 9-9-3

Hexokinase

ATP

ADP

Phosphoglucoisomerase

Phosphofructokinase

ATP

ADP

2

3

ATP

ADP

Phosphofructo-kinase

Fructose-1, 6-

bisphosphate

Glucose

Glucose-6-phosphate

Fructose-6-phosphate

Fructose-1, 6-

bisphosphate

1

2

3

Fructose-6-phosphate

3

Page 25: Getting ATP from food with and without Oxygen. Fig. 9-1

Fig. 9-9-4

Glucose

ATP

ADP

Hexokinase

Glucose-6-phosphate

Phosphoglucoisomerase

Fructose-6-phosphate

ATP

ADP

Phosphofructokinase

Fructose-1, 6-

bisphosphate

Aldolase

Isomerase

Dihydroxyacetone

phosphate

Glyceraldehyde-

3-phosphate

1

2

3

4

5

Aldolase

Isomerase

Fructose-1, 6-

bisphosphate

Dihydroxyacetone

phosphate

Glyceraldehyde-

3-phosphate

4

5

Page 26: Getting ATP from food with and without Oxygen. Fig. 9-1

Fig. 9-9-52 NAD+

NADH

2+ 2 H+

2

2Pi

Triose phosphatedehydrogenase

1, 3-Bisphosphoglycerate

6

2 NAD+

Glyceraldehyde-

3-phosphate

Triose phosphatedehydrogenase

NADH

2

+ 2 H+

2 Pi

1, 3-Bisphosphoglycerate

6

2

2

Page 27: Getting ATP from food with and without Oxygen. Fig. 9-1

Fig. 9-9-62 NAD+

NADH

2

Triose phosphatedehydrogenase

+ 2 H+

2 Pi

2

2 ADP

1, 3-Bisphosphoglycerate

Phosphoglycerokinase2

ATP

2 3-Phosphoglycerate

6

7

2

2 ADP

2 ATP

1, 3-Bisphosphoglycerate

3-Phosphoglycerate

Phosphoglycero-kinase

2

7

Page 28: Getting ATP from food with and without Oxygen. Fig. 9-1

Fig. 9-9-7

3-Phosphoglycerate

Triose phosphatedehydrogenase

2 NAD+

2 NADH+ 2 H+

2 P i

2

2 ADP

Phosphoglycerokinase

1, 3-Bisphosphoglycerate

2 ATP

3-Phosphoglycerate

2

Phosphoglyceromutase

2-Phosphoglycerate

2

2-Phosphoglycerate

2

2

Phosphoglycero-mutase

6

7

8

8

Page 29: Getting ATP from food with and without Oxygen. Fig. 9-1

Fig. 9-9-82 NAD+

NADH

2

2

2

2

2

+ 2 H+

Triose phosphatedehydrogenase

2 P i

1, 3-Bisphosphoglycerate

Phosphoglycerokinase

2 ADP

2 ATP

3-Phosphoglycerate

Phosphoglyceromutase

Enolase

2-Phosphoglycerate

2 H2O

Phosphoenolpyruvate

9

8

7

6

2 2-Phosphoglycerate

Enolase

2

2 H2O

Phosphoenolpyruvate

9

Page 30: Getting ATP from food with and without Oxygen. Fig. 9-1

Fig. 9-9-9

Triose phosphatedehydrogenase

2 NAD+

NADH

2

2

2

2

2

2

2 ADP

2 ATP

Pyruvate

Pyruvate kinase

Phosphoenolpyruvate

Enolase2

H2O

2-Phosphoglycerate

Phosphoglyceromutase

3-Phosphoglycerate

Phosphoglycerokinase

2 ATP

2 ADP

1, 3-Bisphosphoglycerate

+ 2 H+

6

7

8

9

10

2

2 ADP

2 ATP

Phosphoenolpyruvate

Pyruvate kinase

2 Pyruvate

10

2 P i

Page 31: Getting ATP from food with and without Oxygen. Fig. 9-1

Concept 9.3: The citric acid cycle completes the energy-yielding oxidation of organic molecules

In the presence of O2, pyruvate enters the mitochondrion

Before the citric acid cycle can begin, pyruvate must be converted to acetyl CoA, which links the cycle to glycolysis

Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings

Page 32: Getting ATP from food with and without Oxygen. Fig. 9-1

Fig. 9-10

CYTOSOL

MITOCHONDRION

NAD+

NADH

+ H+

2

1 3

PyruvateTransport protein

CO2

Coenzyme A

Acetyl CoA

Page 33: Getting ATP from food with and without Oxygen. Fig. 9-1

The citric acid cycle, also called the Krebs cycle, takes place within the mitochondrial matrix

The cycle oxidizes organic fuel derived from pyruvate, generating 1 ATP, 3 NADH, and 1 FADH2 per turn

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Page 34: Getting ATP from food with and without Oxygen. Fig. 9-1

Fig. 9-11

Pyruvate

NAD+

NADH+ H+ Acetyl

CoA

CO2

CoA

CoA

CoA

Citric

acidcycle

FADH2

FAD

CO22

3

3 NAD+

+ 3 H+

ADP +

P

i

ATP

NADH

Page 35: Getting ATP from food with and without Oxygen. Fig. 9-1

Concept 9.4: During oxidative phosphorylation, chemiosmosis couples electron transport to ATP synthesis

• Following glycolysis and the citric acid cycle, NADH and FADH2 account for most of the energy extracted from food

• These two electron carriers donate electrons to the electron transport chain, which powers ATP synthesis via oxidative phosphorylation

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Page 36: Getting ATP from food with and without Oxygen. Fig. 9-1

The Pathway of Electron TransportThe electron transport chain is in the cristae of

the mitochondrionMost of the chain’s components are proteins,

which exist in multiprotein complexesThe carriers alternate reduced and oxidized

states as they accept and donate electronsElectrons drop in free energy as they go down

the chain and are finally passed to O2, forming H2O

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Page 37: Getting ATP from food with and without Oxygen. Fig. 9-1

Fig. 9-13

NADH

NAD+2FADH2

2 FAD Multiprot

eincomplexes

FAD

Fe•S

FMN

Fe•S

Q

Fe•S

Cyt b

Cyt c1 Cyt

cCyt a Cyt

a3

IV

Fre

e e

nerg

y (G

) re

lati

ve t

o O

2

(kcal /

mol )

50

40

30

20

10

2

(from NADHor FADH2)

0 2 H+ + 1/2

O2

H2

O

e–

e–

e–

Page 38: Getting ATP from food with and without Oxygen. Fig. 9-1

Chemiosmosis: The Energy-Coupling Mechanism

Electron transfer in the electron transport chain causes proteins to pump H+ from the mitochondrial matrix to the intermembrane space

H+ then moves back across the membrane, passing through channels in ATP synthase

ATP synthase uses the exergonic flow of H+ to drive phosphorylation of ATP

This is an example of chemiosmosis, the use of energy in a H+ gradient to drive cellular work

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Page 39: Getting ATP from food with and without Oxygen. Fig. 9-1

Fig. 9-14

INTERMEMBRANE SPACE

Rotor

H+ Stato

r

Internalrod

Cata-lyticknobADP+P AT

Pi

MITOCHONDRIAL MATRIX

Page 40: Getting ATP from food with and without Oxygen. Fig. 9-1

Fig. 9-16

Protein complexof electroncarriers

H+

H+

H+

Cyt c

Q

V

FADH2

FAD

NAD+

NADH(carrying

electronsfrom food)

Electron transport chain

2 H+ + 1/2O2

H2

O

ADP +

Pi

Chemiosmosis

Oxidative phosphorylation

H+

H+

ATP synthase

ATP

21

Page 41: Getting ATP from food with and without Oxygen. Fig. 9-1

Fig. 9-17

Maximum per glucose:

About36 or 38

ATP

+ 2 ATP

+ 2 ATP

+ about 32 or 34 ATP

Oxidativephosphorylation:

electron transport

andchemiosmosis

Citric

acidcycle

2Acety

lCoA

Glycolysis

Glucose

2Pyruva

te

2 NADH

2 NADH

6 NADH

2 FADH2

2 FADH2

2 NADH

CYTOSOL

Electron shuttlesspan membrane

or

MITOCHONDRION

Page 42: Getting ATP from food with and without Oxygen. Fig. 9-1

Concept 9.5: Fermentation and anaerobic respiration enable cells to produce ATP withoutthe use of oxygen

• Most cellular respiration requires O2 to produce ATP

• Glycolysis can produce ATP with or without O2 (in aerobic or anaerobic conditions)

In the absence of O2, glycolysis couples with fermentation or anaerobic respiration to produce ATP

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Page 43: Getting ATP from food with and without Oxygen. Fig. 9-1

Types of Fermentation

Fermentation consists of glycolysis plus reactions that regenerate NAD+, which can be reused by glycolysis

Two common types are alcohol fermentation and lactic acid fermentation

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Page 44: Getting ATP from food with and without Oxygen. Fig. 9-1

In alcohol fermentation, pyruvate is converted to ethanol in two steps, with the first releasing CO2

Alcohol fermentation by yeast is used in brewing, winemaking, and baking

Animation: Fermentation Overview

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Page 45: Getting ATP from food with and without Oxygen. Fig. 9-1

Fig. 9-18a

2 ADP + 2

P i 2 ATP

Glucose

Glycolysis

2 Pyruvate

2 NADH

2 NAD+

+ 2 H+

CO2

2 Acetaldehyde

2 Ethanol

(a) Alcohol fermentation

2

Page 46: Getting ATP from food with and without Oxygen. Fig. 9-1

In lactic acid fermentation, pyruvate is reduced to NADH, forming lactate as an end product, with no release of CO2

Lactic acid fermentation by some fungi and bacteria is used to make cheese and yogurt

Human muscle cells use lactic acid fermentation to generate ATP when O2 is scarce

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Page 47: Getting ATP from food with and without Oxygen. Fig. 9-1

Fig. 9-18b

Glucose

2 ADP + 2

P i 2 ATP

Glycolysis

2 NAD+

2 NADH+ 2

H+ 2 Pyruvate

2 Lactate

(b) Lactic acid fermentation

Page 48: Getting ATP from food with and without Oxygen. Fig. 9-1

Obligate anaerobes carry out fermentation or anaerobic respiration and cannot survive in the presence of O2

Yeast and many bacteria are facultative anaerobes, meaning that they can survive using either fermentation or cellular respiration

In a facultative anaerobe, pyruvate is a fork in the metabolic road that leads to two alternative catabolic routes

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Page 49: Getting ATP from food with and without Oxygen. Fig. 9-1

Fig. 9-19Glucose

Glycolysis

Pyruvate

CYTOSOL

No O2 present:Fermentation

O2 present:

Aerobic cellular respiration

MITOCHONDRIONAcetyl

CoAEthan

olor

lactate Citric

acidcycle

Page 50: Getting ATP from food with and without Oxygen. Fig. 9-1

The Evolutionary Significance of Glycolysis

Glycolysis occurs in nearly all organismsGlycolysis probably evolved in ancient

prokaryotes before there was oxygen in the atmosphere

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Page 51: Getting ATP from food with and without Oxygen. Fig. 9-1

Concept 9.6: Glycolysis and the citric acid cycle connect to many other metabolic pathways

Gycolysis and the citric acid cycle are major intersections to various catabolic and anabolic pathways

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Page 52: Getting ATP from food with and without Oxygen. Fig. 9-1

The Versatility of CatabolismCatabolic pathways funnel electrons from many

kinds of organic molecules into cellular respiration

Glycolysis accepts a wide range of carbohydrates

Proteins must be digested to amino acids; amino groups can feed glycolysis or the citric acid cycle

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Page 53: Getting ATP from food with and without Oxygen. Fig. 9-1

Fig. 9-20Proteins

Carbohydrates

Aminoacids

Sugars

Fats

Glycerol

Fattyacids

Glycolysis

Glucose

Glyceraldehyde-3-

Pyruvate

P

NH3

Acetyl CoA

Citric

acidcycle

Oxidativephosphorylati

on

Page 54: Getting ATP from food with and without Oxygen. Fig. 9-1

Biosynthesis (Anabolic Pathways)

The body uses small molecules to build other substances

These small molecules may come directly from food, from glycolysis, or from the citric acid cycle

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Page 55: Getting ATP from food with and without Oxygen. Fig. 9-1

Regulation of Cellular Respiration via Feedback Mechanisms

Feedback inhibition is the most common mechanism for control

If ATP concentration begins to drop, respiration speeds up; when there is plenty of ATP, respiration slows down

Control of catabolism is based mainly on regulating the activity of enzymes at strategic points in the catabolic pathway

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Page 56: Getting ATP from food with and without Oxygen. Fig. 9-1

Fig. 9-UN7

INTER-MEMBRANESPACE H

+

ATPsynthase

ATP

ADP +

Pi

H+

MITO-CHONDRIALMATRIX

Chem

iosm

osis!