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Lowcountry Bistro49 S. Market Street
Charleston, SC 29401843.302.0290 | www.LowcountryBistro.com
Hours of Operation Mon - Fri Lunch 11:30a – 4:00p
Sat & Sun Brunch 10:00a – 4:00p Dinner Daily 5:00p – Till
Group Dining
49 S Market Street | Charleston, SC 29401 | 843.302.0290 | LowcountryBistro.com
Menus
APPETIZER(choice of one)
She Crab Soup Sherry Vinegar, Oyster Cracker
Mixed Greens Salad Strawberries, Caramelized Fennel
Shiitake Chips, Red Wine Vinaigrette
ENTRÉES (choice of one)
Chicken and Waffles Crispy Half Bone-in Chicken, Vanilla & Bacon Cornbread Waffle
Pecan Butter, Bourbon Reduction
Shrimp and Grits Large Local Shrimp, Cheddar Grits, Tasso Ham, Smoked Tomato Gravy
Lowcountry HashHouse-made Breakfast Sausage, Eggs, Potatoes
Peppers, Onions, Cajun Hollandaise
Market Breakfast Scrambled Eggs, Bacon, Breakfast Sausage, Cheddar Grits, Home Fries
$28 per person Plus tax and gratuity
THREE COURSE GROUP BRUNCH MENU
49 S Market Street | Charleston, SC 29401 | 843.302.0290 | LowcountryBistro.com
Menus
APPETIZER(choice of one)
She Crab Soup Sherry Vinegar, Oyster Cracker
Mixed Greens Salad Strawberries, Caramelized Fennel
Shiitake Chips, Red Wine Vinaigrette
ENTRÉES (choice of one)
Chicken and Waffles Crispy Half Bone-in Chicken, Vanilla & Bacon Cornbread Waffle
Pecan Butter, Bourbon Reduction
Shrimp and Grits Large Local Shrimp, Cheddar Grits, Tasso Ham, Smoked Tomato Gravy
Carolina Crab Melt English Muffin, Fried Green Tomato, Pimento Cheese, Crab Veloute
Bistro Club House-Roasted Turkey, Shaved Tasso Ham, Bacon Tomato, Local Greens
Pesto Aioli, Cheddar Cheese, White Bread
A SELECTION OF DESSERTS
$26 per person Plus tax and gratuity
THREE COURSE GROUP LUNCH MENU
49 S Market Street | Charleston, SC 29401 | 843.302.0290 | LowcountryBistro.com
Menus
APPETIZERShe Crab Soup
Sherry Vinegar, Oyster Cracker
Fried Green Tomato
Goat Cheese Grits Herb Aioli, Green Tomato Chow-Chow
Mixed Greens Salad Strawberries, Caramelized Fennel
Shiitake Chips, Red Wine Vinaigrette
ENTRÉES Chicken and Waffles
Crispy Half Bone-in Chicken, Vanilla & Bacon Cornbread Waffle Pecan
Butter, Bourbon Reduction Shrimp and Grits
Large Local Shrimp, Cheddar Grits, Tasso Ham, Smoked Tomato Gravy
Grilled Hanger Steak Asparagus, Smashed Potatoes House-made Steak Sauce
Carolina Crab Cakes Charleston Red Rice, Southern Collards, Red Pepper Remoulade
A SELECTION OF DESSERTS
$49 per person Plus tax and gratuity
THREE COURSE GROUP DINNER MENU
49 S Market Street | Charleston, SC 29401 | 843.302.0290 | LowcountryBistro.com
Menus
$59 per person Plus tax and gratuity
FOUR COURSE GROUP DINNER MENU
FIRST COURSEShe Crab Soup
Sherry Vinegar, Oyster Cracker Soup Du Jour
Mixed Greens Salad Strawberries, Caramelized Fennel
Shiitake Chips, Red Wine VinaigretteButter Lettuce
Sweet Corn, Grilled Watermelon, Charred Okra Buttermilk Herb Dressing
SECOND COURSEFried Green Tomatoes
Goat Cheese Grits, Herb Aioli, Green Tomato Chow-Chow Pork Belly & Scallop
Blueberry Jalapeno Port ReductionFlaming Oysters
Herb-Garlic Butter, Grilled BaguetteMussels
White Wine Butter Sauce Herbs, Grilled Baguette
ENTRÉES Chicken and Waffles
Crispy Half Bone-in Chicken, Vanilla & Bacon Cornbread Waffle Pecan Butter, Bourbon Reduction
Shrimp and Grits Large Local Shrimp, Cheddar Grits, Tasso Ham
Smoked Tomato GravyGrilled Hanger Steak
Asparagus, Smashed Potatoes House-made Steak Sauce Carolina Crab Cakes
Charleston Red Rice, Southern Collards, Red Pepper Remoulade Shrimp & Crawfish Succotash
Sweet Corn, Heirloom Cherry Tomato Butter Beans, Grilled Cornbread
Grilled Swordfish Lowcountry Ratatouille
FOURTH COUESEA Selection of Desserts
49 S Market Street | Charleston, SC 29401 | 843.302.0290 | LowcountryBistro.com
Menus
Deviled Eggs...............$2.50 per person
Pimento Cheese Crostini...............$2.50 per person Pickled Vegetables
Crab Mac n' Cheese Balls ...............$4.00 per person
Crawfish Fritters...............$3.00 per person Remoulade
Charleston Salt...............$3.00 per person Lemon ~ Herb Creme Fraiche
Braised Lamb Crostini...............$4.00 per person Goat Cheese, Chow~Chow
Hanger Steak and Shishito Kabob...............$3.00 per person Homemade Steak Sauce
Crab Cake Sliders...............$5.00 per person Dijonaise, Tobacco Onions
Duck Confit Crostini...............$3.00 per person Blackberry and Sage Chutney
Duck Confit and Goat Cheese Croquettes..........$4.00 per person
Lowcountry Poke...............$5.00 per person Tuna, Shishitos Okra, Soy, Green Onions, Plantain Chips
Steak Tartare Crostini...............$4.00 per person
Gazpacho Shooters...............$3.00 per person Creme Fraiche
Stuffed Dates...............$2.50 per person Andoville, Red Rice, Cajun Aioli
Scallop Ceviche...............$5.00 per person Shallot, Cilantro, Habanero, Plantain Chip
HORS D' OUVERESpriced at one per person
49 S Market Street | Charleston, SC 29401 | 843.302.0290 | LowcountryBistro.com
Room Info
Charleston Room and Veranda (Second Floor)
Fire Place and Mantle
Table of Six
Table of
Eight
Table of
Twelve
Table of
Twelve
Table of
Twelve
Charleston Room and Veranda (Second Floor)The Charleston Room located upstairs (no elevator) can accommodate up to 50 guest. The Charleston
Room has its own private porch that over looks The Market. Private room fee will vary with the season. Please contact Trista Hoffman for fee.
49 S Market Street | Charleston, SC 29401 | 843.302.0290 | LowcountryBistro.com
Reserving a Date:A signed contract, along with deposit, is required to hold your reservation.The deposit will be taken off of your final bill at the conclusion of your event.A cancellation occurring 30 days prior to the event date will receive full reimbursement of deposit; within 30 days, deposit is nonrefundable.
Room Accommodations & Rates:In our Charleston Room we can host group events for up to 50 guests.
Lowcountry Bistro does not have linens, decorations, AV equipment, etc. However, our group coordinator will be more than happy to make arrangements for your group with bakeries, florists, etc. at your request, for an additional cost.
Please inquire for specific room rental fees.
Confirmed Guest Count:A final, confirmed guest count is required two business days prior to your event. Lowcountry Bistro cannot be held responsible for any inconvenience that may occur, should more guests arrive than the confirmed number.
There will be a $20 “guest no-show fee” for dinner events and a $10 “guest no-show fee for lunch/brunch events implemented for any guest in the confirmed count that does not attend the reservation.
Payment:At the conclusion of your event, a bill will be presented for immediate payment by major credit card, cash and/or corporate check.The bill will reflect the deduction of the deposit and addition of room rental fee.
We have a one check policy.
Pricing:If a cake is brought into Low Country Bistro, there is a $2 per person cake servicing fee.Appropriate sales tax is applied to the final bill (10.5%).We do not add gratuity to contracted parties. There will is a suggested 20% gratuity in the bill at the end of your meal to assist you in making an informed decision.
The bill will reflect the deduction of the deposit and addition of room rental fee.
Menu subject to change without notice, however, we do our best to inform you.
Group Dining Policies
Old Fashioned 12 Knob Creek Rye, Turbinado Sugar, Angostura Bitters Blood Orange Bitters, House-made Brandied Cherry
Market Street Sangria 9 Firefly Peach Moonshine, Orange Juice
Pineapple Juice, Sparkling Wine, Fresh Mixed Fruit
Bourbon Blackberry Fizz 9 Virgil Kaine High Rye Bourbon Fresh Blackberries, Ginger Ale
Fuzzy Kentucky Mule 10Larceny Bourbon, House-made Peach Nectar
Goslings Ginger Beer. Fresh Grilled Peach
Palmetto Punch 10Muddy River Coconut Rum, Muddy River Spiced Rum
Mt, Gay Black Barrel Rum, Orange Juice Pineapple Juice, Angostura Bitters, Grenadine
Sprinkle of Nutmeg
Hat Trick Refresher 10Hat Trick Gin, St. Germain Elderflower Liqueur
Fresh Fruit Juices, Soda, Fresh Cucumber & Basil
Cranberry Lemonade Sparkler 10 Dixie Vodka, Firefly Lemonade Vodka
Lemonade & Cranberry Juice, Soda
Lowcountry Sweet Tea Mojito 9Firefly Sweet Tea Vodka, Simple Syrup, Soda
Fresh Muddled Mint & Lemon
LB’s Bloody Mary 11Dixie Black Pepper Vodka, Charleston Bloody Mary Mix
Pickled Okra & Olive, Grilled Shrimp Lemon, Lowcountry Spiced Rim
Watermelon Jalapeño Margarita 10Jalapeño & Lime Infused Moonshine
Hornitos Reposado, Lime Juice, Orange Juice Fresh Watermelon and Jalapeño, Salted Rim
WOODFORD RESERVE 12(90.4 Proof, KY)
KNOB CREEK RYE 11(100 Proof, KY)
RUSSELL’S RESERVE 10 YR. OLD 11(90 Proof, KY)
HIGH WIRE DISTILLERY 10 (88 Proof, SC)
MAKERS MARK 10(90 Proof, KY)
BULLEIT 9(90 Proof, KY)
BULLEIT RYE 9(90 Proof, KY)
LARCENY 9(92 Proof, KY)
BELLE MEADE 16 (90.4 Proof, TN)
BLANTON’S 15(93 Proof, KY)
BIB & TUCKER 14(80 Proof, KY)
BLADE & BOW 14(92 Proof, KY)
BASIL HAYDEN’S 13 (80 Proof, KY)
FOUR ROSES SINGLE BARREL 13(100 Proof, KY)
WILLET POT STILL 12 (94 Proof, KY)
MAKERS 46 12(94 Proof, KY)
PALMETTO AMBER (Charleston, SC)
PALMETTO ESPRESSO PORTER(Charleston, SC)
PALMETTO HUGER ST IPA (Charleston, SC)
UNKNOWN BREWING GINGER WHEAT (Charlotte, NC)
WESTBROOK WHITE THAI(Mt. Pleasant, SC)
LEFT HAND MILK STOUT(Longmont, CO)
RIVER RAT KOLSCH(Columbia, SC)
COAST HOPART IPA (N. Charleston, SC)
VIRGIL KAINE HIGH RYE 8(80 Proof, SC)
CROWN ROYAL 8(80 Proof, Canada)
STRIPED PIG SHINE 8(120 Proof, SC)
FIREFLY WHITE LIGHTNING 7(100.7 Proof, SC)
FIREFLY APPLE PIE 7(60.3 Proof, SC)
FIREFLY BLACKBERRY 7(60.3 Proof, SC)
FIREFLY CARAMEL 7(60 Proof, SC)
FIREFLY PEACH 7(60.9 Proof, SC)
AVERY SEASONAL(Boulder, CO)
HI-WIRE LAGER(Asheville, NC)
SAM ADAMS SEASONAL(Boston, MA)
STELLA ARTOIS CIDRE(Leuven, Belgium)
LAZY MAGNOLIA SOUTHERN PECAN (Kiln, MS)
GOODWOOD BOURBON BARREL ALE(Louisville, KY)
Ask your server about our Local Draft Selections
8 / 309 / 3411 / 43
6090
40 55
Prosecco Costaross – Veneto, Italy
Rosé Anna de Codorníu Brut – D.O. Cava, Spain
Steorra Russian River Valley, California
J Brut Cuvée 20 – Russian River Valley, California
Veuve Cliquot Brut Yellow Label Champagne, France
Chateau Bas Sentier 2016-Provence, France
AIX 2016 – Provence, France
A by Acacia 2016-California 7 / 26
45 35
7 / 2650
11 / 42685555385665
8 / 308 / 3010 / 38
5565
Picpoul Gérard Bertrand Picpoul de Pinet – 2015 – Narbonne, France
Pinot Grigio Bollini – 2014 – Trentino, Italy Pinot Grigio Gabbiano Promessa - 2015 – Trentino & Friuli, Italy Albariño Viña Zaco – 2015 – Rías Baixas, Spain
Riesling August Kessler – 2015 – Pfalz, Germany Riesling Trimbach – 2013 – Alsace, France
Riesling King & Cannon – 2015 – Willamette Valley, Oregon
Grüner Veltliner Laurenz V – 2014 – Kremstal, Austria
Sauvignon Blanc Jean Marc Barthez – 2015 – Bordeaux, France
Sauvignon Blanc Domaine Jean Vincent Sancerre – 2014 – Loire Valley, France
Sauvignon Blanc Serge Dagueneau Pouilly Fume – 2015 – Loire Valley, France
Sauvignon Blanc Matua Marlborough – 2016 - Wairu & Awatere Valleys, New Zealand Chardonnay Crescent Ridge – 2013 – Rio Viento Vineyard, Central Coast, California Chardonnay Louis Latour Ardèche – 2014 – Ardèche Valley, France
Chardonnay Louis Latour Montagny 1er Cru – 2015 – Burgundy, France
Chardonnay Domaine des Moirots Montagny 1er Cru “Le Vieux Chateau” – 2014 – Burgundy, France Chardonnay Jordan Vineyards – 2014 – Russian River Valley, California 75
6511 / 42
509 / 34
3610 / 38
56
8/ 30755555
9 / 347060
8 / 3010 / 38
50
Pinot Noir Lundeen “Mon Pére” – 2015 – Willamette Valley, Oregon
Pinot Noir J. Lohr Estates Falcon’s Perch – 2015 – Monterey County, California Pinot Noir Lyric by Etude – 2014 – Santa Barbara County, California
Côtes du Rhône André Brunel – 2014 – Rhône Valley, France Tempranillo Mas Buscados – 2014 – Castilla, Spain
Malbec Zorzal Terroir Unico – 2015 – Tupungato Valley, Argentina Malbec Bodega Gratia – 2015 – Mendoza, Argentina
Merlot Velvet Devil– 2014 – Columbia Valley, Washington
Merlot Browne Family – 2012 – Columbia Valley, Washington
Merlot Clos Pegase Estate Bottled – 2014 – Napa Valley, California
Syrah Klinker Brick – 2014 – Lodi & Mokelumne River, California
Syrah Sterling Vintners Collection – 2012 – Central Coast, California
Shiraz Mollydooker The Boxer – 2014 – McLaren Vale, Australia
Bordeaux Chateau Cabannieux Cuvée Classique – 2012 – Bordeaux, France
Cabernet Sauvignon James Mitchell Estate Grown – 2014 – Lodi, California
Cabernet Sauvignon Seven Falls Cellars – 2014 – Wahluke Slope, Washington
Cabernet Sauvignon Beringer Knights Valley – 2014 – Knights Valley, California
Cabernet Sauvignon Pied à Terre – 2013 – Sonoma County, California 70
95175100145130115110
150
Pinot Noir Winderlea Estate Vineyard, Dundee Hills - 2013 - Willamette Valley, Oregon
Pinot Noir Domaine Charlopin Gevrey Chambertin 1er Cru Bel Air - 2012 - Burgundy, France
Châteauneuf-du-Pape Domaine Raymond Usseglio Cuvée Girard – 2014 – Rhône Valley, France
Châteauneuf-du-Pape Domaine Raymond Usseglio Cuvee Imperiale – 2012 – Rhône Valley, France Bordeaux Château Mongravey Margaux Cru Bourgeois – 2012 – Bordeaux, France
Red Blend Beaulieu Vineyard “BV” Reserve Tapestry – 2012 – Napa Valley, California
Cabernet Sauvignon Heitz Cellars – 2011 – Napa Valley, California
Cabernet Sauvignon Scribe – 2013 – Atlas Peak, Napa Valley, California
Cabernet Sauvignon Joseph Phelps Estate Grown – 2014 – Napa Valley, California125