I T A L Yfor

foodies1. ROME

Begin with traditional Roman cuisine, steeped with ancient recipes. Begin with espresso and a scoop of gelato, and top it off with a walking

tour, which takes you to coffee shops, gelaterias, and the most famous spot for tiramisu in the

city center.

2. TUSCANYLeave the hustle and bustle for the Tuscan

countryside, where you can enjoy a leisurely stay in the heart of wine country. Tour the Relais

Corte dei Papi, surrounded by rolling hills and vineyards. Then, take the cooking class the villa

offers, to make bruschetta, handmade pasta, bread soup, Florentine beef and dessert.

3. FLORENCEFinally, wander to the birthplace of the

Renaissance and savor the region's cuisine during a night of dinner and music. Enjoy the hearty

comfort food of Florence in a taverna, then walk the cobblestone streets to the Anglican Church

for a concert of Neapolitan songs from the operas of great Italian composers.

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