Foodies Magazine January 2015

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A celebration of fine food and drink.

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  • FOODIES

    A CELEBRATION OF FIN

    E FO

    OD AND DRINK

    JANUARY 2

    015 IS

    SUE 61

    ANGELAOn her Italian roots

    COCKTAILS VEGETARIAN FEASTS BURNS NIGHT RESTAURANTS

    WINA HEBRIDEA

    NSEAFOODHAMPER

    ISSUE 61 JANUARY 2015SCOTTISH EDITION FREE

    A CELEBRATION OF FINE FOOD AND DRINK

    EDIBLESTYLENew ideas for your kitchen

    40and top chefsAdam HandlingGreg Malouf

    RECIPES

    001_FFCover_spine_0115.indd 1 08/12/2014 15:19

  • ASSERT YOURINDEPENDENCE

    10 Gloucester Place Edinburgh, EH3 6EF. ScotlandPhone +44 131 225 2720 info@niracaledonia.com

    www.niracaledonia.com

    Blackwoods.indd 10 10/12/2014 19:09

  • WELCOME

    foodies 3

    THE festive season has been and gone and the New Year lays before us exciting possibilities and good intentions. More often than not, however, those good intentions dissolve before January is over, and our plans to eat healthily and head to the gym are easily and readily swapped for a glass of wine and our favourite comfort food. However, as Greg Malouf shows us in page 26,

    eating healthily doesnt have to be boring and is not about deprivation. Gregs deliciously warming tomato and bean soup with harissa and honey is the perfect winter warmer that will leave you feeling full and light. If you want to satisfy your sweet tooth, try the Saffron rice pudding with spiced apricots, a truly tantalising experience for your taste buds and the perfect guilt-free desert. This month we also bring you three delicious recipes

    from the Pollan family, the mother and sisters of legendary chef Michael Pollan, who between the four of them know a thing or two about cooking great family meals with an elegant twist.To celebrate the anniversary of Scotlands most

    beloved poet, we have put together our pick of the best places to dine and celebrate Burns Night in true Scottish style. Turn to page 43 and raise a dram to our beloved bard.Sue Hitchen, Editor

    Published by theMedia CompanyPublications Ltd21 Royal Circus,Edinburgh EH3 6TLTel: 0131 226 7766Fax: 0131 225 4567www.foodies-magazine.co.uk

    CONTRIBUTORS

    Angela Hartnett worked with Gordon Ramsey before winning Michelin stars of her own

    Greg Malouf is a chef whose expertise in Middle Eastern cooking has won him a huge following

    The Pollan Family are the mother and sisters of Michael Pollan, offering you their secret family recipes

    Adam Handlingwas a fi nalist on MasterChef: The Professionals and launched his new restaurant last year

    Take it easyon yourself

    EDITORIALEditorSue HitchenDesignAngela McKeanSub EditorCaroline WhithamDigital ImagingMalcolm IrvingProductionSarah HitchenEditorial AssistantLidia Molina Whyte

    Advertising DesignCharis Stewart

    ADVERTISINGBusiness DevelopmentSharon Little

    SUBSCRIPTIONSReceive a copy of Foodies every month. Only 15 (regular price 24) for12 issues delivered to your door call 0131 226 7766or email the editor:sue.hitchen@gmail.com

    about deprivation. Gregs deliciously warming tomato and bean soup with harissa and honey is the perfect winter

    WINA SEAFOODFEAST TO

    SHARE

    Foodies

    FOO

    DIES

    A C

    ELE

    BR

    AT

    ION

    OF FIN

    E FO

    OD

    AN

    D D

    RIN

    K JA

    NU

    AR

    Y 2

    015

    ISS

    UE

    61

    ANGELAOn her Italian roots

    COCKTAILS VEGETARIAN FEASTS BURNS NIGHT RESTAURANTS

    WINA HEBRIDEA

    NSEAFOODHAMPER

    ISSUE 61 JANUARY 2015SCOTTISH EDITION FREE

    A CELEBRATION OF FINE FOOD AND DRINK

    EDIBLESTYLENew ideas for your kitchen

    40and top chefsAdam HandlingGreg Malouf

    RECIPES

    001_FFCover_spine_0115.indd 1 08/12/2014 15:19

    Front cover imageSmile or Get Out of the Kitchen by Adam Handling

    003_FFWelcome_0115.indd 3 08/12/2014 15:22

  • Call in advance to book on 01875 342 012.

    Shuttle Bus from Edinburgh

    available daily 12.00 per person please enquire at time of booking.

    Valid until 31st March 2015

    This voucher must be presented on arrival at the

    distillery

    2 FOR 1 ADMISSION FOR GLENKINCHIE DISTILLERY TOUR

    Normally 8.00 per person.

    Glenkinchie_Jan15.indd 1 15/12/2014 20:31

  • CONTENTS

    foodies 5

    SHOPPING 7 NEWS 9

    BOOKS, TV & WHATS ON 10

    COMPETITION 12

    BURNS NIGHT PRODUCTS 15Get the haggis ready

    ANGELA HARTNETT 16on Gordon Ramsay and her Italian roots

    ADAM HANDLING 18The MasterChef: The Professionals fi nalist shares three recipes

    NEW FEAST 26Vegetables take centre stage

    THE POLLAN FAMILY 34The familys favourite recipes

    SCOTTISH BAKING 40A fresh take on traditional favourites

    BURNS SUPPERS 43Celebrate the bards birthday in style

    CHEESEMAKERS 47Scotlands best artisan cheese makers

    ROMANTIC BREAKS 49Have a royal Valentines Day

    SHRUBS COCKTAILS 53Master these vinegar-based cocktails

    COOK SCHOOLS 57Januarys exciting cookery courses

    INTERIORS 58Add a Californian look to your kitchen

    SPAS 63

    NEW BARS 64

    OUT & ABOUT 66

    15

    37

    4316

    53

    41

    005_FFContents_0115.indd 5 08/12/2014 15:24

  • www.realfoods.co.ukVisit us at 37 Broughton Street or 8 Brougham Street, EdinburghShop from over 12,000 vegetarian, organic, Fairtrade and special diet products in-store and online

    Fresh local seasonal valueReal Foods established 1963 Shipping worldwide since 1975

    *Free delivery applies to UK mainland only and excludes wholesale bulk items. Fresh fruit and vegetables are subject to seasonal availability.

    Make your 5-a-day fresh and organicDelivered toyour doorFREE delivery for online orders over 24*

    006_FF61_Mix_0115.indd 12 15/12/2014 20:03

  • SHOPPING

    foodies 7

    PreciousmetalsGive your kitchen a gleamingmakeover with these copper,

    silver and gold delights

    Farmers Market tankard pig mug,5.99, www.creative- tops.com

    Tesco gold scratcheffect tumbler,

    5, www.tesco.com

    Wine Cube by Toby Howes,165, www.sableandox.co.uk

    V&A Garden Birdsgreen side plate, 35.70,www.creative-tops.com

    Tower and Spire set, 54,www.thegreatgiftCompany.co.uk

    Tesco tagine in terracotta, 15, www.tesco.com

    M Spoons measuring spoons,6.95, www.no1gadgetstore.co.uk

    National Trust CountryKitchen colander,14.99,www.creative-tops.com

    007_FFShopping_0115.indd 7 08/12/2014 14:53

  • The smooth, rounded hills sheltering the Tomatin Distillery reflectthe softer side of nature in this quiet corner of the Highlands.

    Here, bubbling pure spring water, tender barley and gentle patience all go into creating our 12 Year Old, a deliciously sweet

    and smooth malt with hints of apples, pears and subtle sherry.

    Tomatin.comPlease enjoy responsibly.

    Experience the Softer Side of the Highlands.

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    Tomatin Cow_1214.indd 10 19/11/2014 19:27

  • FOODIES NEWS

    foodies 9

    Nuts by the bottleLiquid deli Demijohn has just launched its unique walnut liqueur, the perfect warming drink for the cold nights ahead. The first walnut liqueur to be made in Britain, it combines handpicked walnuts and cloves to tantalise your taste buds with a subtle sweetness and spiced overtones. Simply delicious!www.demijohn.co.uk

    Sometimes, cutting back on calories can be very difficult, especially on nights when you just fancy a glass or two of wine. Eisberg has produced a delicious range of crisp and fruity wines that contain all the flavour of alcoholic wine, without the alcohol. Its the perfect way to enjoy a guilt-free drink that tastes just like the real thing, without the hangover! www.eisberg.co.uk

    WINE WITHOUT THE WORRY

    Have a sweet Valentines Day with Biscuiteers delicious, handmade treats. From delicate heart shaped creations and intricate roses, to the vintage designs of the quirky tins, Biscuiteers is the ideal gift to put a smile on your loved ones face. www.biscuiteers.com

    JAMMIN

    Add a rustic touch to your kitchen with Harch Wood Coutures new range of beautiful handmade woodware. From the Harch Tablet Holder, ideal for techie foodies, to the stunning Glebe board, perfect for serving meals la Jamie Oliver, the range will bring warmth to your kitchen. www.harchwoodcouture.com

    WOODEN HEART

    Biscuit Love

    Duerrs Half Sugar Fine Cut Seville Orange Marmalade is the perfect way to make your breakfast healthier without compromising on flavour. With 50% less sugar than its classic counterpart and 50% more fruit, the only difference youll notice is how good it tastes.www.duerrs.co.uk

    009_FFNews_0115.indd 9 08/12/2014 14:23

  • BOOKS, TV AND WHATS ON

    10 foodies

    WHATS ON

    WORLD OF WINE GRAND TOUR OF FRANCE

    27th January, Radisson BLU Hotel, GlasgowExplore Frances rich wine heritage

    in this delightful wine tasting event that will take you on a journey through the nations fascinating wine history and tantalise your taste buds with a wonderful selection of interesting tipples, alongside matching nibbles. 30 per person for a 2 hour session.

    TASTER DAY AT THE TRAM STOP MARKET

    10th January, Corner of York Place and Broughton St, Edinburgh

    Head to this up-and-coming market opposite John Lewis in Edinburgh for a mouthwatering tasting event with all dishes priced at less than 5. Find something innovative, exciting and delicious with a range of hot food, fresh produce, cakes, sweets and more from local producers.

    UBIQUITUS CHIP WHISKY CLUB

    8th January, 12 Ashton Lane, GlasgowThe Chip has launched its own

    whisky club to celebrate Whisky Month. Events will explore different regions of the country, with four drams plus nibbles to match. Throughout the year, they will be taking a taste tour around the Highlands and Islands, Lowlands and Speyside, with some of the rarest whiskies.

    Deliciously EllaElla Woodward, Yellow Kite, 20.00From sumptuous desserts to bowls of awesome veggies, Ellas fi rst cookbook is full of

    healthy recipes that taste amazing.

    COOKING THE BOOKS

    Malt: A Practical Guide from Field to Brewshouse John Mallet, Brewers Publications, 13.99Mallet will take you on a discovery journey to unveil

    the intricacies of Malt, a key ingredient used in virtually all beers.

    The Sunshine DietShelina Permalloo, Ebury Press, 14.99The food loving MasterChef winner shares her favourite healthy yet delicious

    recipes to get some sunshine into your life as the days get shorter.

    TOUR OF FRANCE27th January, Radisson BLU Hotel, GlasgowExplore Frances rich wine heritage

    in this delightful wine tasting

    STOP MARKET10th January, Corner of York Place and Broughton St, Edinburgh

    Head to this up-and-coming

    CLUB8th January, 12 Ashton Lane, GlasgowThe Chip has launched its own

    whisky club to celebrate Whisky

    Korean food made simpleAmerican-born, Korean raised and London based Chef Judy Joo will be undertaking a journey to her homeland this January in Food Networks latest cookery adventure. Coinciding with the explosion of restaurants and food trucks selling Korean-inspired dishes all over the UK, Korean Food Made Simple is the perfect introduction to those looking to add a little fl are to their dishes and explore a different culture. The ten-part series will see Chef Judy explore the bustling cuisine scene in South Korea and share her simple and delicious versions of Korean staples such as meaty mandu dumplings or salty caramel hotteok pancakes as she creates them at home. Monday 26th January, 6.30pm, Food Network

    010_FFBooks_0115.indd 10 08/12/2014 14:55

  • 45 MORNINGSIDE ROAD, EDINBURGH EH10 4AZ

    tel: 0131 466 6767www.nonnas-kitchen.co.uk

    KIDS SALAD

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    every day except Monday 10am 2:45pm then 5pm 10pmOPEN

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    011_FF61_Mix_0115.indd 11 15/12/2014 20:25

  • 12 foodies

    E STABLISHED LAST year by 23-year-old Douglas Stewart, a lobstermans son, the Hebridean Food Companys online shop allows you to buy fresh seafood directly from the boats of Uist, delivered straight to your door.Foodies magazine is offering a lucky

    reader the chance to win a fabulous hamper jam-packed with goodies fresh from the sea, as well as delicious smoked and cooked shellfi sh, salmon and sauces.Hebridean shellfi sh is some of the

    best in the world, coming from an almost untouched environment next to the Atlantic Ocean. The Hebridean Food Company catches some of the

    purest and most sought-after shellfi sh available, and quality, traceability and sustainability are at the heart of what they do.The prize includes a taster of

    everything from the shop including oysters, mussels, crab claws, hand-picked crab meat, langoustines, king scallops, lobsters, peat-smoked salmon and scallops, as well as four chef-prepared gourmet sauces - smoked salmon velout, thermidor, cream of pimiento and Hollandaise.This is a seafood-lovers dream

    prize, and the opportunity to host a true Hebridean feast! For more info, visit: www.hebrideanfoodcompany.co.uk

    Win a Hebridean seafood feast

    T&Cs: Prize may differ from stated depending on supply. The Hebridean Food Co will contact the winner to arrange delivery. Prize is non-transferrable and there is no cash alternative. The winner will be the fi rst correct answer drawn on 2nd February 2015. The editors decision is fi nal.

    TO ENTERFor your chance to win this great prize, simply answer the followingquestion:

    What colouris a cooked lobster?To win you must like Foodies Magazine on Facebook and send us a message with your name and email address.

    WIN

    012_FFCompetition_0115.indd 12 08/12/2014 14:14

  • Hopetoun Farm Shop, Hopetoun Woods, Newton EH54 6QZ Tel: 01506 830 716 www.hopetounfarmshop.co.uk

    Hopetoun Butchery within the award winning Hopetoun Farm Shop offers a wide selection of quality fresh produce sourced directly from the surrounding Hopetoun Estate including home reared Aberdeen Angus beef, lamb, poultry, venison and seasonal game. Bring this advert into Hopetoun Farm Shop between 16th and 31st January and receive 20% discount on all purchases of fresh butchery produce*.

    *20% discount on all fresh butchery produce valid 16th - 31st January 2014 excluding Hopetoun pies. Offer valid on production of this advert (one per person) and not valid with any other offers during this period.

    SAVE 20% AT HOPETOUN BUTCHERY

    kitchenbedroomliving

    Discover passion, product and perfection atwww.cameroninteriors.co.ukCameron Interiors Glasgow Tel: 0141 334 9532bulthaup by Cameron Interiors Edinburgh Tel: 0131 556 2233

    013_FF61_Mix_0115.indd 11 15/12/2014 20:27

  • HAGGISFor The Perfect Burns Supper

    John Lawson Butchers& Delicatessen

    Scoti Fm Butr Sne 1979

    Order Your Award Winning Lawsons

    SCOTLANDS BEST BUTCHERSWINNER of Scottish Butchers Shop of the Year 2014 - 2015

    Tel : 01506 85534

    Shops in Uphall, Broxburn & Winchburgh

    011_FF61_Mix_0115.indd 12 15/12/2014 20:05

  • Haggis Scotious GlutenlessMacbeths has just launched its new breed of gluten free Haggis. Its made with gluten free ingredients yet it maintains the main aspects of the original recipe and natural casing.www.macbeths.com

    SHOPPING

    foodies 15

    Rabbie RevelsLiven up your Burns Supper feast with these deliciously exciting new products

    Gie him strong drinkWhether you prefer the Robert Burns blended Scotch whiskys dry character, smooth finish and subtle smoked hints or the Robert Burns Single Malt Scotch Whisky smooth, malty and sweet, these drams are the perfect way to kickstart your Burns supper in true Scottish style....