KPC Beverage List

KAMUELA PROVISION COMPANY

C O C K T A I L S

Z E R O P R O O F

F E A T U R E D W I N E

W I N E S B Y T H E G L A S S

B O T T L E S E L E C T I O N S

A F T E R D I N N E R

S P I R I T S

Beverage List


B A R B E V E R A G E S

C L A S S I C S + H A W A I IPaniolo Manhattan 16local paniolo whiskey, sweet vermouth, angostura bitters, luxardo marachino cherry

Pineapple Cucumber Gimlet 16bombay gin, pineapple, cucumber, lime juice, simple syrup

Lilikoi Margarita 16herradura tequila, orange curacao, lime juice, likiloi puree, li hing mui rim

Mango Mojito 16bacardi ocho rum, fresh mint, muddled limes,mango puree

L O C A L L Y I N S P I R E DKilauea 16wild & candied hibiscus, prosecco

Pineapple Express 16bombay sapphire gin, lemon juice, honey syrup,pineapple

Akaka Falls 16absolut vodka, mango puree, pineapple juice

Moana Mule 16local organic ocean vodka, guava puree, lime juice,ginger beer

L O C A L D R A F T B E E R

Kona Brewing Company - Big Wave Golden Ale 94.49% ABV; 21 IBU

Big Wave is a lighter-bodied golden ale with a tropical hop aroma and flavor—smooth, easy drinking, and refreshing. The use of caramel malt contributes to the golden hue of this beer, and our special blend of hops provides a bright, quenching finish that makes it a struggle to not grab another one.

Kona Brewing Company - Castaway IPA 96.0% ABV; 50 IBU

Take a sip of this copper-colored India Pale Ale and you’ll taste bold, citrusy hops with a touch of mango and passion-fruit balanced by rich caramel malts. Castaway IPA has a clean, crisp finish that’s as fresh as the wind in your face when you set sail for adventure.

B O T T L E D B E E RLOCAL MICROBREW 9kona brewing co. longboard lager

DOMESTIC 8 IMPORTED 9budweiser heinekenbud light coronacoors light blue moonmichelob ultra heineken 0.0 n/a

F E A T U R E S

Founded in 1994 by Cameron Healy and his son Spoon Khalsa. They combined their love of Hawaii and its pristine, natural beauty with their fondness for delicious, local brews.

Traditional Old Fashioned 18knob creek, bitters, sugar, orange zest

Tropical Agave 17don julio anego, lilikoi, bitters, li-hing mui, lemon zest

Sugarcane & Pineapple 16trader vics dark rum, sugar, bitters, pineapple splash

T H E N E W O L D F A S H I O N E Ds h o w c a s i n g t h e “ o l d ” a n d “ n e w ”


Z E R O P R O O F

T R O P I C A L V I R G I N SGuava Colada 10creme of coconut, guava nectar, lime sour

Virgin Lava Flow 10creme of coconut, pineapple juice, strawberry puree

Tropical Smoothie 10choice of: strawberry, mango, guava, pineapple

Virgin Strawberry Daquiri 10strawberries, lime juice

Pineapple Mango Refresh 10mango puree, creme of coconut, pineapple juice, fresh mint

M O C K T A I L S

S O F T D R I N K SCoca Cola 4Diet Coke 4Sprite 4Gingerale 4Club Soda 4Tonic Water 4Ginger Beer 4Red Bull 4

Apple Juice 4Cranberry Juice 4Grapefruit Juice 4Guava Juice 4Orange Juice 4Passion Orange Juice 4Pineapple Juice 4Tomato Juice 4

Sparkling Cider 6

Volcanic Water 600ml 5Volcanic Water 1L 10Perrier 11oz 5Sparkling Volcanic Water 1L 10

Iced Tea 4Lemonade 4

C O F F E E & T E ABrewed Coffee 4

100% Kona French Press 12

Espresso 5

Herbal Tea 6

Pineapple Spritzer 12muddled pineapple and mint, pineapple juice, lime juice, club soda

Strawberry Basil Citrus 12fresh strawberry, basil, lime and lemon juice, gingerale


F E A T U R E D W I N EThe staff at Kamuela Provision Company is happy to share our

favorites and one of kind finds with our guests. We encourage you to expand your palette and experiences

with these rotating features.

FEL Wines produces Pinot Noir, Chardonnay, and Pinot Gris grown in the Anderson Valley and on the Sonoma Coast. These cool climate regions are known for producing wines of bright acidity and considerable complexity. Crafted by Winemaker Ryan Hodgins, FEL bottlings consistently offer the elusive combination of concen-tration and elegance.

The signature of component of the Anderson Valley Chardonnay is its bright fruit and fresh flavors that are on full display due to the absence of new oak or malolactic fermentation.

Tasting Profile:Lifted floral aromatics waft from the glass of this citrus-driven Chardonnay. Notes of lemon zest, white grapefruit, and Key lime, are complemented by hints of juniper, struck flint, and melon. The blend of citrus flavors continues in the mouth with an abundance of fresh lemon and orange zest. The juicy finish is carried by notes of lemon balm with zippy acidity.

Notes of lemon zest, white grapefruit, and key lime are complemented by hints of juniper, struck flint and melon.

enjoy by the glass5oz 17 8oz 22

share the bottle65

2016 Chardonnay


W I N E S B Y T H E G L A S SWINE DESCRIPTION REGION GLASS / GLASS / BOTTLE

S P A R K L I N GRiondo Prosecco Veneto, ITA 13 - 55aromas of golden aple, pear and acacia blossomMoet & Chandon, Imperial Brut Epernay, FRA 26 - 125vibrant intensity of green apple, citrus & white flowers

W H I T ESonoma-Cutrer, Chardonnay Sonoma Coast, CA 15 20 69layers of lemon, apple, pineapple; nutty light oak

Decoy by Duckhorn, Chardonnay Sonoma Coast, CA 13 18 52balanced flavors of zesty citrus, apple and barrel spice

Wairau River, Sauvignon Blanc Marlborough, NZL 14 19 58passionfruit, mineral, citrus, gooseberry

Terlato Family, Pinot Grigio Friuli, ITA 16 21 73crisp floral notes, minerality, peach, apricot

Chateau Ste. Michelle, Riesling Columbia Valley, WA 11 16 43dry & refreshing, fruit flavors, crisp acidity

R O S É

Fleur de Mer, Rosé Provence, FRA 13 18 63notes of cherry, watermelon & citrus

R E DMeiomi, Pinot Noir Sonoma County, CA 15 20 64jammy strawbery, mocha notes, hints of vanilla

Wente Sandstone, Merlot Livermore Vly, CA 12 17 52ripe figs, pomegranate and hints of sandalwood & berries

Columbia Crest H3, Cabernet Sauvignon Horse Heaven Hills, WA 13 18 50bold, black fruits, currants, vanilla and soft mineral

Murrieta’s Well “The Spur”, Red Blend Livermore Vly, CA 16 21 76profile of black cherry, blueberry, clove and graham cracker

Whitehall Lane Tre Leoni, Red Blend Napa Valley, CA 15 20 76great depth, balance and big flavors; mocha, red & black fruits

Terrazas, Malbec Mendoza, ARG 12 17 46profile of black cherry, blueberry, clove and graham cracker

5OZ 8OZ


B O T T L E D W I N E SBIN VINTAGE WINE DESCRIPTION REGION BOTTLE

S P A R K L I N G

1003 NV Moet & Chandon Imperial Brut Epernay, FRA 125

1014 NV Ruinart, Brut Rosé Reims, FRA 176

1008 NV Veuve Clicquot, “Yellow Label” Brut Reims, FRA 125

1001 2009 Dom Perignon Epernay, FRA 338

1000 2009 Louis Roederer “Cristal” Reims, FRA 450

1007 NV Nicolas Feuillatte Brut “Blue Label” Chouilly, FRA 99

1009 NV Chandon Brut Classic North Coast, CA 64

1015 NV Chateau Ste. Michelle Brut Columbia Vly, WA 45

1011 NV Riondo, Prosecco Treviso, ITA 55

C H A R D O N N A Y

2010 2018 William Fevre Champs Royaux, Chablis Chablis, FRA 66

2003 2017 ZD, Chardonnay California 72

2011 2017 Mer Soleil “Unoaked”, Chardonnay Santa Lucia, CA 77

2004 2019 Sonoma-Cutrer, Chardonnay Sonoma Coast, CA 69

2012 2017 Stags’ Leap “Karia”, Chardonnay Napa Valley, CA 80

2002 2016 Jordan Winery, Chardonnay Alexander Valley, CA 87

2009 2019 Decoy by Duckhorn, Chardonnay Sonoma, CA 52

2000 2016 Grgich Hills, Chardonnay Napa Valley, CA 90

2013 2017 Cakebread Cellars, Chardonnay Napa Valley, CA 107

2014 2017 Far Niente, Chardonnay Napa Valley, CA 120

2015 2016 Kistler, Les Noisetiers, Chardonnay Sonoma, CA 144


B O T T L E D W I N E S

C H A R D O N N A Y cont.

2016 2016 Fel, Chardonnay Sonoma, CA 75

2017 2017 Tenute de Nozzole, Chardonnay Toscana, ITA 60

2007 2016 Rodney Strong, Chardonnay Healdsburg, CA 55

2018 2017 Louis Jadot Macon Village, Chardonnay Burgundy, FRA 52

S A U V I G N O N B L A N C

3002 2018 Matanzas Creek, Sauvignon Blanc Sonoma, CA 45

3003 2018 Joel Gott, Sauvignon Blanc Santa Barbara, CA 51

3007 2019 Wairau River, Sauvignon Blanc Marlborough, NZL 58

3004 2018 Cloudy Bay, Sauvignon Blanc Marlborough, NZL 101

P I N O T G R I G I O

3009 2016 Kim Crawfod, Pinot Grigio Marlborough, NZL 53

3010 2017 Danzante, Pinot Grigio Delle Venezie, ITA 55

3011 2017 Terlato, Pinot Grigio Friuli, ITA 60

3012 2015 Trimbach, Pinot Grigio Alsace, FRA 67

3013 2017 Ponzi, Pinot Grigio Willamette Valley, OR 55

O T H E R W H I T E W I N E S & B L E N D S

3014 2017 D’Arenberg Hermit Crab, Viognier/Marsanne McClaren, AUS 70

3015 2016 Foxen, Chenin Blanc Santa Barbara, CA 68

3016 2018 Chateau Ste. Michelle, Riesling Columbia Valley, WA 43

3017 2017 Trefethen, Riesling Napa Valley, CA 62

BIN VINTAGE WINE DESCRIPTION REGION BOTTLE



O T H E R W H I T E W I N E S & B L E N D S cont.

3018 2016 A to Z, Riesling Oregon 44

3019 2015 Wente, Riesling Central Coast, CA 56

3021 2018 Fillaboa, Albarino Rias Baixas, ESP 48

3022 2017 Don Olegario, Albarino Rias Baixas, ESP 63

R O S É

4000 2018 Elouan, Rosé Willamette Valley, OR 62

4001 2018 Margerum, Gernache/Syrah/Cinsault Santa Barbara, CA 80

4002 2015 Antinori Santa Cristina, Rosato Tuscany, ITA 56

4003 2018 Fleur de Mer, Rosé Provence, FRA 63

4004 2018 Whispering Angel, Rosé Provence, FRA 73

P I N O T N O I R

5000 2017 Cambria, “Julia’s Vineyard”, Pinot Noir Santa Maria Vly, CA 68

5002 2014 Robert Sinskey, Pinot Noir Carneros, CA 100

5003 2015 Domain Drouhin, Pinot Noir Willamette Valley, OR 110

5004 2016 Meiomi, Pinot Noir Sonoma Coast, CA 64

5005 2017 Ponzi, Pinot Noir Willamette Valley, OR 80

5006 2016 Nielson, Pinot Noir Santa Barbara, CA 60

5007 2016 Argyle, Pinot Noir Willamette Valley, OR 83

5009 2018 Acrobati, Pinot Noir Willamette Valley, OR 70

5010 2014 Four Graces, Pinot Noir Willamette Valley, OR 80

5011 2015 Withers “Peter”, Pinot Noir Sonoma Coast, CA 125




N E W W O R L D B L E N D S & O T H E R R E D S

6000 2016 Craggy Range, Cabernet Franc/Malbec/Merlot Hawkes Bay, NZ L 65

6001 NV Ghostrunner, Syrah/Zinfandel Lodi, CA 65

6002 2016 Qupé, Syrah Central Coast, CA 60

6003 2016 Torbreck “Woodcutters” Syrah Blend Barossa Valley, AUS 58

6004 2016 Ridge “Three Valleys, Zinfandel Blend Sonoma County, CA 82

6017 2017 Terrazas, Malbec Mendoza, ARG 46

6016 2015 Whitehall Lane Tre Leoni, Red Blend Napa Valley, CA 75

6006 2012 Grgich Hills Estate, Zinfandel Napa Valley, CA 112

6007 2016 Chalk Hill, Red Blend Sonoma, CA 65

6008 2017 Caymus, Conundrum Red Blend Central Coast, CA 63

6009 2015 Murrietas, “The Spur” Red Blend Mendocino, CA 76

M E R L O T

6010 2014 Freemark Abbey, Merlot Napa Valley, CA 74

6011 2013 Chateau Ste. Michelle Merlot Columbia Valley, WA 82 “Canoe Ridge Estate”

6012 2013 Pride Mountain, Merlot Napa/Sonoma, CA 160

6013 2015 Ferrari Carano, Merlot Sonoma County, CA 66

6014 2016 Emmolo, Merlot Napa Valley, CA 66

6015 2016 Wente Sandstone, Merlot Livermore Valley, CA 52

M E R I T A G E B L E N D S

7000 2014 The Prisoner, Meritage Napa Velley, CA 101

7001 2013 Pahlmeyer Red, Meritage Napa Valley, CA 387

7003 2013 Opus One, Meritage Napa Valley, CA 530




C A B E R N E T S A U V I G N O N

7004 2016 Aerena, Cabernet Sauvignon North Coast, CA 65

7005 2017 BR Cohn, Cabernet Sauvignon North Coast, CA 62

7006 2016 Columbia Crest, Cabernet Sauvignon Columbia Valley, WA 50 “Horse Heaven Hills - H3”

7007 2017 Obsidian Ridge, Cabernet Sauvignon Lake County, CA 70

7008 2015 Emblem, Cabernet Sauvignon Napa Valley, CA 80

7009 2015 Jordan Vineyards, Cabernet Sauvignon Alexander Valley, CA 120

7010 2016 Chateau Montelena, Cabernet Sauvignon Napa Valley, CA 145

7011 2017 Caymus, Cabernet Sauvignon Napa Valley, CA 160 7012 2014 Silver Oak, Cabernet Sauvignon Alexander Valley, CA 154

7014 2014 Silver Oak, Cabernet Sauvignon Napa Valley, CA 246

7015 2016 Far Niente, Cabernet Sauvignon Napa Valley, CA 273

7016 2014 DAOU, Cabernet Sauvignon Paso Robles, CA 71

7017 2005 Conn Creek, Cabernet Sauvignon Napa Valley, CA 89

O L D W O R L D R E D S

8000 2017 Delas Freres “Saint Esprit” Rouge Cotes-du-Rhone, FRA 51

8001 2016 Frescobaldi Remole, Toscana Toscana, ITA 55

8002 2015 Isole e Olena, Chianti Tuscany, ITA 78

8003 2014 Ruffino Riserva Ducale, Chianti Tuscany, ITA 82

8004 2012 E. Guigal Chateauneuf-du-Pape Rhone, FRA 140 8005 2013 Vietti “Castiglione” Barolo Piemonte, ITA 152



A F T E R D I N N E R

D E S S E R T W I N E S

Vin Santo del Chianti Classico Tuscany, ITA 22 glassExtremely rare, as only small quantities are produced, this is a typical, traditional Tuscan dessert wine.Enhanced by the creation of the DOC Vinsanto del Chianti Classico, today Badia a Coltibuono’s Vinsanto is one of the best raisin wines in the world

P O R T W I N E S

Graham’s 20 year, Tawny Port Douro Valley, PRT 18 glassExcellent bouquet; with a characteristically nutty character and delicious mature fruit; hints of orange peel; exquisitely mellowed by careful ageing. Rich, softly sweet and smooth; perfectly balanced with a long and elegant finish. Pairs extremely well with nuts, dried fruits and fruitcake, as well as vanilla ice cream and crème brûlée.

Sandeman Founders Reserve, Porto Douro Valley, PRT 10 glassNamed in honour of the Founder, this Reserve is one of Sandeman´s greatest Portos. Selected fromthe finest lots of each vintage and aged for 5 years. Intense ruby red colour, brilliant and clean. Rich red fruit aromas with a touch of age create an elegant reflection of powerful flavours, the fruit and fire characteristic of young classic Porto balanced with the finesse of age.

Smith Woodhouse, LBV 2000 Douro Valley, PRT 13 glassVintage Port is aged in oak casks for two years before being transferred unfiltered to the bottle, where it has the potential to mature for decades. This has a relatively simple nose of liquorices, sous-bois, smoke and a touch of marjoram. It does not quite have the purity I was expecting. The palate has a ripe, harmonious, seamless entry, a lovely mid-palate of fruitcake, raisin, spice, ginger, and red-berried fruits. Not the structure that is so important here, but the natural sense of cohesion and the graceful finish.

Warres 10 year “Optima”, Tawny Port Douro Valley, PRT 20 glassWarre’s Otima 10 Year-Old-Tawny reflects the complexity and finesse acquired from prolonged ageing in sea-soned wood. The translucent copper coloured tone of the wine is matched by the beautiful soft nutty aromas gained by a full twenty years ageing in seasoned oak casks. OTIMA 10 Years is rich and delicate, but never cloying; the tannins and acidity ensure balance and perfect length.

C O G N A C & B R A N D Y

Hennessy VS 14Hennessy XO 40Remy Martin VSOP 24Korbel 11Martell Cordon Bleu 32

E V E N I N G C O R D I A L S

Cointreau 12Disaronno 10Frangelico 12Grand Marnier 14Sambuca 11

C O F F E E L I Q U E U R S

Bailey’s Irish Cream 10Frangelico 12Godiva Chocolate 14Kahlua 12Tia Maria 14


S P I R I T S

V O D K Aa c o l o r l e s s l i q u o r o f n e u t r a l s p i r i t s d i s t i l l e d f r o m a m a s h s u c h a s r y e o r w h e a t .

AbsolutAbsolut CitronWheatlyAbsolut MandarinBelvedereGrey GooseKetel OneKetel One BotanicalMaui Organic OceanSmirnoffTitos

C O R D I A L S / L I Q U E U R Sa u s u a l l y s w e e t e n e d a l c o h o l i c l i q u o r f l a v o r e d w i t h f r u i t , s p i c e s , n u t s , h e r b s , o r s e e d s .

Amaro NoninoAperolApple PuckerApricot BrandyBailey’s Irish CreamBlackberry BrandyBlue CuracaoCampariChambordCointreauDekuyper CordialsDisaronno AmarettoDrambuieDubonnetFrangelicoGodiva ChocolateGrand MarnierKahana Macadamia NutKahluaMartini & Rossi Vermouth DryMartini & Rossi Vermouth SweetMidoriSambucaSouthern ComfortSaint GermainTia MariaTuaca

R U Ma n a l c o h o l i c b e v e r a g e d i s t i l l e d f r o m a f e r m e n t e d c a n e p r o d u c t s u c h a s m o l a s s e s .

Bacardi Superior Bacardi LimonBacardi Gran ReservaBacardi Anejo CuatroMyers PlatinumCaptain Morgan SpicedMalibuMalibu MangoWhalers DarkMt Gay BlackMyers Dark

G I Na c o l o r l e s s a l c o h o l i c b e v e r a g e m a d e f r o m d i s t i l l e d o r r e d i s t i l l e d n e u t r a l g r a i n s p i r i t s f l a v o r e d w i t h j u n i p e r b e r r i e s a n d a r o m a t i c s .

BombayBombay SapphireHendricksNew AmsterdamTanquerayTanqueray 10BeefeaterAviationBotanist

T E Q U I L A / M E Z C A La m e x i c a n l i q u o r m a d e c h i e f l y f r o m t h e f e r m e n t e d s a p o f t h e b l u e a g a v e t h a t h a s b e e n s u b j e c t e d t o t w o s e p a r a t e d i s t i l l a t i o n s .

Jose Cuervo PlataPatron SilverPatron AnejoHerradura Silver1800 SilverCasamigos SilverCasamigos ReposadoCasamigos AnejoDon Julio SilverDon Julio AnejoMontelobos Mezcal


S P I R I T S

B O U R B O N / C A N A D I A NW H I S K E Ya w h i s k e y d i s t i l l e d f r o m a m a s h m a d e u p o f n o t l e s s t h a n 5 1 % c o r n p l u s m a l t a n d r y e .

Basil Hayden’sBookersBuffalo TraceBulliet RyeJim BeamCanadian ClubCrown RoyalFireballHudson Bright Lights Jack DanielsJack Daniels Single BarrelJack Daniels RyeJamesonsKnobb CreekMakes MarkSeagrams 7Southern Comfort BlackSuntoryWhistle Pig RyeWild Turkey 101Woodford ReserveWoodford Reseve Double Oak

S C O T C H W H I S K Yw h i s k e y d i s t i l l e d i n s c o t l a n d e s p e c i a l l y f r o m m a l t e d b a r l e y .

Chivas RegalDewars White LabelGlenlivet 12Glenlivet 15Glenlivet 18J&B RareJohnny Walker BlackJohnny Walker BlueJohnny Walker RedGlenmorangie 10McCallan 12McCallan 18Talisker

C O G N A C S / B R A N D Ya n a l c o h o l i c b e v e r a g e d i s t i l l e d f r o m w i n e o r f e r -m e n t e d f r u i t j u i c e . B r a n d y p r o d u c e d i n t h e r e -g i o n o f c o g n a c a r e c a t e g o r i z e d a s s u c h .

Hennessy VSHennessy XOKorbelRemy Martin VSOPMartell Cordon Bleu

W H I S K Y v s B O U R B O N v s W H I S K E Y

WHISKYThe main difference between scotch and whisky is geographic, but also ingredients and spellings. Scotch is whisky made in Scotland, while bourbon is whiskey made in the U.S.A, generally Kentucky. Scotch is made mostly from malted barley, while bourbon is distilled from corn. If you’re in England and ask for a whisky, you’ll get Scotch. But in Ireland, you’ll get Irish whiskey.

BOURBONThe Federal Standards of Identity for Bourbon stipulate what is and what isn’t bourbon. For a whiskey to call itself bourbon, its mash, the mixture of grains from which the product is distilled, must contain at least 51% corn. The mash must be distilled at 160 proof or less, put into the barrel at 125 proof or less, and it must not contain any additives. The distillate must be aged in a new charred oak barrel.

WHISKEYWhether it is whisky or whiskey has been the basis of many arguments over many years. The Scots spell it whisky and the Irish spell it whiskey, with an extra ‘e’. This difference in the spelling comes from the translations of the word from the Scottish and Irish Gaelic forms. Whiskey with the extra ‘e’ is also used when referring to American whiskies. This ‘e’ was taken to the United States by the Irish immigrants in the 1700s and has been used ever since. Scotland, Ireland and America all have a rich heritage in the whisky industry.


Documents

KPC Beverage List