V E G E TA B L E S & S I D E S

SHRIMP CEVICHEMexican Blue Shrimp, Jalapeño, Avocado, CilantroTomato & Lime Vinaigrette

PERUVIAN CEVICHECorvina, Sweet Potato, Rocoto Aioli, Red Onion, Mote, Lime

VERACRUZ CEVICHELobster, Jumbo Lump Crab, Marinated Tomato, Avocado, Caperberry

15

15

17

15

15

19

DEL MAR CEVICHE Shrimp, Scallops, Mussels, Clams, Calamari, Squid Ink, Piquillo Aioli

TUNA T IRADITOCoconut & Lime Purée, Black Sesame Seed, Kecap Manis, Jalapeño

HAMACHI T IRADITOWhite Soy, Thai Basil, Mango, Spicy Yellow Chile

C E V I C H E & T I R A D I T O S

F R O M T H E W O O D G R I L LS H O R E C L A S S I C S

CREAMED SPINACH 9Parmesan, Plantain Crust

YUCCA FRIES 9Rocoto Aioli

ASPARAGUS 10Parmesan Espuma, Lemon

RED BEANS 8

Sweet Potato, Smoked Ham, White Rice

WHIPPED POTATOES 9 Mozzarella Curd

SWEET CORN TAMAL 9

Mozzarella, Red Pepper Sofrito

BROILED SEA SCALLOPS 32Sautéed Spinach, Roasted Potatoes, Pistachio Butter

BRANZINO 38Fingerling Potatoes, Green Olive, Roasted Tomato Sofrito, Lobster & Chile Butter

SEAFOOD PASTA 26Jumbo Shrimp, Cherrystone Clams, Garlic, White Wine, Ají Amarillo Butter

CRAB CAKE 32Jumbo Lump Crab, Yuzu Mayo, Watercress, Red Chile

JUMBO FRIED SHRIMP 28Yucca Fries, Rocoto Aioli, Lemon

STUFFED FLOUNDER 30Jumbo Lump Crab, Spinach, Grilled Lemon Butter

WHOLE GRILLED FISH MP

Chef's Seasonal Preparation

M E ATFILET MIGNON (8 OZ.) Prime Angus, Kansas 42

PRIME NY STRIP (10 OZ.) Snake River Farms 35

WAGYU SKIRT STEAK (12 OZ.) Snake River Farms 49

LAMB CHOPS Pioneer Ranch 36

ROASTED HALF CHICKEN Giannone Organic 24

SURF & TURF Wagyu Sirloin, Whole Maine Lobster, Red Chile Butter, Ancho Chimichurri 85

F I S HHALIBUT Wild Atlantic 28

ORA KING SALMON Wild Pacific 32

JUMBO GULF SHRIMP Diamond White 29

2 LB. LOBSTER Maine HALF 29 WHOLE 55

OYSTERS(6) for $18 / (12) for $32

E A S T C O A S T W E S T C O A S T

Consumers are advised that eating raw or undercooked food may increase the risk of foodborne illness. 10.5.18

CHICKEN Adobo, Sweet Potato, Crispy Garlic 12

PORK BELLY Yuzu Glaze, Sweet Potato, Ginger, Garlic 14

SKIRT STEAK Pearl Onions, Ancho Chimichurri, Daikon 16

SHRIMP Tomato, Crispy Chorizo, Scallion 16

CAULIFLOWER Sweet Potato, Salsa Huancaína 12

LA MESA DE JOSEAllow our Chef to create a special tasting menu experience.

$55 / $75 Per Person

GUACAMOLE 11Avocado, Roasted Jalapeño, Cotija Cheese, Taro Chips

ADD JUMBO LUMP CRAB 6

HEARTS OF PALM SALAD 12Frisée, Dates, Coconut, Almonds, Ginger & Lime Vinaigrette

CAESAR SALAD 14Baby Romaine, Cotija Cheese, Pine Nuts

COCONUT & SHRIMP CHOWDER 10Calamari, Lime, Purple Potato, Cilantro

GRILLED OCTOPUS 18Wood Grilled Octopus, Griddled Potato, Roasted Tomato, Black Olive Aioli, Watercress

CRISPY CHICKEN 12Salsa Criolla, Rocoto Aioli

OYSTERS MARIA 21Atlantic Oysters Gratin, Spinach,Manchego Cheese, Bacon

SCALLOP GRATINEE 15Parsnip & Parmesan Cream, Caviar, Chives

MIXED F ISH FRY 16Calamari, Mahi Mahi, Shrimp, Bay Scallop, Cilantro & Yuzu Mayo

EMAPANADA MIXTA 21 / 40Chef's Selection of House Made Empanadas

CANGREJO 14CRAB Lump Crab, Panca Butter

ROPA VIEJA 9BRAISED CHICKEN Chipotle Braised Chicken

TUCUMANA 10WAGYU BEEF Smoked Chile

V IENTO 8CHEESE Ricotta, Mozzarella

A P P E T I Z E R S

A N T I C U C H O SMARINATED SKEWERS

E M PA N A D A SSAVORY PASTRIES

R A W B A R

BLUE POINTNorwalk, CT

WELLFLEETMassachusetts

P INK MOONPrince Edward Island

EMERALD COVEBritish Columbia

KUMAMOTOCalifornia

GLACIER POINTAlaska

SEAFOOD COCKTAILSSERVED WITH COCKTAIL SAUCE,

REMOULADE & LEMON

SHRIMP 17 JUMBO CRAB 19

MAINE LOBSTER 24 / 42

S E A F O O D T O W E R SCLAMS, OYSTERS, SHRIMP COCKTAIL, CRAB COCKTAIL, MAINE LOBSTER

ONE TIER 70 / TWO TIER 140 / THREE TIER 175 *

*includes selection of house specialty ceviches

10.5.18 olon dinner v2.indd 1 10/2/2018 2:49:22 PM