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BLUE POINTS Norwalk, CT WELLFLEETS Massachusetts PINK MOON Prince Edward Island EMERALD COVE British Columbia KUMAMOTO California GLACIER POINT Alaska PAELLA Mexican Blue Shrimp, Bay Scallops, Clams, Mussels, Crispy Chorizo, Saffron 16 SHRIMP Mexican Blue Shrimp, Jalapeño, Tomato & Lime Vinaigrette, Avocado, Cilantro 15 OCTOPUS Purple Potato, Quinoa, Chorizo, Olive Emulsion 15 TUNA Coconut & Lime Emulsion, Black Sesame Seed, Kecap Manis, Jalapeño 15 HAMACHI Aji Amarillo, White Soy, Thai Basil, Mango 15 GUACAMOLE Avocado, Roasted Jalapeño, Cotija Cheese, Taro Chips 11 ADD JUMBO LUMP CRAB 6 HEARTS OF PALM SALAD Frisée, Dates, Coconut, Almonds, Ginger & Lime Vinaigrette 12 EDAMAME & BIBB LETTUCE Queso Fresco, Tomato, Cilantro, Toasted Garlic Dressing 10 MIXED FISH FRY Calamari, Mahi Mahi, Bay Scallop, Shrimp, Cilantro & Yuzu Mayo 16 CRISPY CHICKEN Salsa Criolla, Rocoto Aioli 12 RAW BAR MARKET FRESH CEVICHE & tiradito MARINATED RAW SEAFOOD APPETIZERS SEAFOOD COCKTAILS SERVED WITH COCKTAIL SAUCE, REMOULADE & LEMON JUMBO CRAB 19 MAINE LOBSTER 24/42 SHRIMP 17 OYSTERS (6) for $18 (12) for $32 Consumers are advised that eating raw or undercooked food may increase the risk of foodborne illness. 11.1.17 3.2.18 Bar Olon Menu.indd 1 3/2/2018 7:08:01 PM

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Page 1: RAW BAR CEVICHE tiradito APPETIZERS - · PDF file3/3/2018 · ceviche & tiradito marinated raw seafood appetizers served with cocktail sauce, remoulade & lemon jumbo crab 19 maine

BLUE POINTSNorwalk, CT

WELLFLEETSMassachusetts

P INK MOONPrince Edward Island

EMERALD COVEBritish Columbia

KUMAMOTOCalifornia

GLACIER POINTAlaska

PAELLAMexican Blue Shrimp,Bay Scallops, Clams, Mussels,Crispy Chorizo, Saffron 16

SHRIMPMexican Blue Shrimp, Jalapeño,Tomato & Lime Vinaigrette,Avocado, Cilantro 15

OCTOPUSPurple Potato, Quinoa, Chorizo, Olive Emulsion 15

TUNACoconut & Lime Emulsion, Black Sesame Seed, Kecap Manis, Jalapeño 15

HAMACHIAji Amarillo, White Soy, Thai Basil, Mango 15

GUACAMOLEAvocado, Roasted Jalapeño, Cotija Cheese, Taro Chips 11ADD JUMBO LUMP CRAB 6

HEARTS OF PALM SALADFrisée, Dates, Coconut, Almonds, Ginger & Lime Vinaigrette 12

EDAMAME & B IBB LETTUCEQueso Fresco, Tomato, Cilantro, Toasted Garlic Dressing 10

MIXED F ISH FRYCalamari, Mahi Mahi, Bay Scallop, Shrimp, Cilantro & Yuzu Mayo 16

CRISPY CHICKENSalsa Criolla, Rocoto Aioli 12

R A W B A RMARKET FRESH

C E V I C H E & t i r a d i t oMARINATED RAW SEAFOOD

A P P E T I Z E R S

SEAFOOD COCKTAILSSERVED WITH COCKTAIL SAUCE,

REMOULADE & LEMON

JUMBO CRAB19

MAINE LOBSTER 24/42

SHRIMP17

OYSTERS(6) for $18

(12) for $32

Consumers are advised that eating raw or undercooked food may increase the risk of foodborne illness. 11.1.17

3.2.18 Bar Olon Menu.indd 1 3/2/2018 7:08:01 PM

Page 2: RAW BAR CEVICHE tiradito APPETIZERS - · PDF file3/3/2018 · ceviche & tiradito marinated raw seafood appetizers served with cocktail sauce, remoulade & lemon jumbo crab 19 maine

p l a t o s f u e r t e s

CHICKEN SANDWICHGrilled Chicken, Bacon, Avocado, Huancaína Sauce, Tomato 14

OLÓN BURGERLettuce, Tomato, Thousand Island 16Add Cheddar 2Add Bacon 4

CHEESE EMPANADASRicotta, Mozzarella 8

CHICKEN EMPANADASBraised Chipotle Chicken 9

BEEF EMPANADASBraised Wagyu, Smoked Chile 10

A N T I C U C H O S e s p e c i a l I d a d e s

CHICKENAdobo, Sweet Potato, Crispy Garlic 12

PORK BELLYYuzu Glaze, Sweet Potato, Ginger,Garlic 14

SKIRT STEAKPearl Onions, Ancho Chimichurri,Daikon 16

SHRIMPTomato, Crispy Chorizo, Scallion 16

CAULIFLOWERSweet Potato, Salsa Huancaína 12

*ADD FRIES OR SALAD 4

Consumers are advised that eating raw or undercooked food may increase the risk of foodborne illness. 12.19.17

JUMBO FRIED SHRIMPYucca Fries, Rocoto Aioli,

Lemon 28

CRAB CAKEJumbo Lump Crab, Yuzu Mayo,

Watercress, Red Chile 32

WAGYU SKIRT STEAKAncho Chimichurri, Asparagus, Whipped Potatoes 30

ORA KING SALMONSalsa Criolla, Asparagus, Whipped Potatoes 28

ROASTED CHICKENAncho Chimichurri, Asparagus, Whipped Potatoes 28

MARINATED SKEWERS

3.2.18 Bar Olon Menu.indd 2 3/2/2018 7:08:01 PM

Page 3: RAW BAR CEVICHE tiradito APPETIZERS - · PDF file3/3/2018 · ceviche & tiradito marinated raw seafood appetizers served with cocktail sauce, remoulade & lemon jumbo crab 19 maine

CORONA L IGHT 8

PACIF ICO CLARA 8

MODELO ESPECIAL 8

MODELO NEGRA 8

DOS EQUIS AMBER 8

DOS EQUIS LAGER 8

TUCKAHOE PORTER 9

V ICTORY HOP DEVIL 8

BALLAST POINT SCULPIN 10

FORGOTTEN BOARDWALK 10

GOOSE ISLAND URBAN WHEAT 10

FIRESTONE UNION JACK IPA 13

SPELLBOUND “CERVEZA DE JOSE” 10

JACK’S HARD C IDER 8

NJ BEER CO. LBIPA 11

PALAX 5

CORONA 8

ESTRELLA DAMM 5

ESTRELLA DAMM

DURA 5

TECATE 7

BOHEMIA 5

CARTA BLANCA 5

CUSQUEÑA 5

SOL 7

RED STRIPE 8

PRESIDENTE 8

VICTORIA 5

IMPERIAL 5

DRAGON STOUT 6

COORS L IGHT 6

BUDWEISER 6

YUENGLING 6

SAM ADAMS 7

BROOKLYN SORACI ACE 7

GUINNESS 9

ANGRY ORCHARD ROSÉ 7

FLYING F ISH EX IT 4 6

PAULANER

HEFEWEIZEN 8

BEACH HAUS P ILSNER 5

P ILSNER URQUELL 7

INNIS & GUNN IR ISH

WHISKEY STOUT 9

PERONI 8

B E E R SDRAFT

B E E R SBOTTLES & CANS

DRAFT BOTTLES & CANS

3.2.18

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Page 4: RAW BAR CEVICHE tiradito APPETIZERS - · PDF file3/3/2018 · ceviche & tiradito marinated raw seafood appetizers served with cocktail sauce, remoulade & lemon jumbo crab 19 maine

W I N E SBY THE GLASS

S P I R I T S

PYRAT XO 12

PAMPERO 13

RON ZACAPA XO 24

ANGOSTURA 1919 15

BRUGAL ANEJO 14

R U M

PORTÓN 17

BAR SOL ITALIA 14

CAPEL 14

CONTROL 9

MACCHU P ISCO 12

P I S C O

DEL MAGUEY VIDA 9

ILLEGAL REPO 14

MONTELOBOS 16

VIC IO JOVEN 17

NUESTRA SOLEDAD 17

M E Z C A L

T E Q U I L A

DON JULIO 1942 21

CASAMIGOS AÑEJO 19

SIEMBRA AZUL AÑEJO 19

RIAZUL AÑEJO 15

PATRÓN A5A 30

SPARKLING• Rosé Cava, Poema, Spain 10• Brut Cava, Bohigas, Spain 16• Chardonnay, Santa Julia, Argentina 9

ROSÉ• Bobal, Actum, Spain 9• Malbec, Bodini, Argentina 11

WHITE• Sauvignon Blanc, Wave Series, Chile 9• Txakolina, Antxiola, Spain 10• Sauvignon Blanc, Mayu, Chile 11• Chardonnay, Argento, Argentina 12• Albariño, La Val, Spain 13• Chardonnay, Raimat, Spain 9• Moscato, Piquitos, Spain 10

RED• Tinto Toro, Termes, Spain 16• Cabernet, Doña Paula, Argentina 12• Priorat, Camins, Spain 15• Malbec, Achaval Ferrer, Argentina 15• Tempranillo, Ergo, Spain 9• Carménère, Tres Palacios, Chile 10

RESERVE• Chardonnay, Far Niente, California 30• Pinot Noir, Cona Sur “Ocio”, Chile 40• Cabernet Blend, BV “Tapestry

Reserve”, California 45• Malbec, Zuccardi Aluvional,

Argentina 47• Cabernet/Malbec, Zuccardi Tito,

Argentina 30

C O C K T A I L S

FLIGHT OF THE CONDOR 10Roasted Pineapple, Pisco, Lime, Egg White

SOMBRERO DE PAPÁ 12 Rye Whiskey, Lemon,Orange Liqueur, Demerara

SOLO EN LA PLAYA 10Vodka, Brown Sugar, Cinnamon, Lime

GRAN ROJO 12 Brazilian Rum, Mint, Plum Jam, Ginger Shrub

VICTORIA MORENO 11Chile-Infused Tequila, Guava Nectar, Lime

G IN TONIC 15Gin, Boylan’s Tonic, Dragonfruit

SANGRIA 11Red or White Wine, Spiced Simple Syrup, Fresh Fruit

3.2.18

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