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SKILLETS & SCRAMBLERS Substitute fresh fruit for hash browns for 3. Ask your server for gluten free options.
PANCAKES • WAFFLES • FRENCH TOAST
STEEL-CUT OATMEAL GF, V | 7 Raisins, brown sugar, toasted almonds,
berries and milk
YOGURT PARFAIT GF, V | 6 Fresh strawberries and blueberries in yogurt,
granola and honey
JUMBO PECAN CARAMEL ROLL V | 6
FRESH FRUIT GF, V, VG Assorted fruits and berries
Cup | 4 • Bowl | 6
MONSTER MUFFIN V | 6 Blueberry or Apple
THE MINNEHAHA | 12 Two eggs any style, choice of bacon, sausage links
or ham steak, hash browns and toast
THE FULL HOUSE | 14 Two eggs any style, hash browns, choice of
buttermilk pancakes or cinnamon swirl French toast, choice of bacon, sausage
links or ham steak and toast Add strawberries, blueberries or
candied pecans for 3 each
EGGS BENEDICT | 12 Two eggs, Canadian bacon, toasted English muffin,
hollandaise sauce and hash browns
STEAK AND EGGS | 16 New York strip steak, two eggs any style,
hash browns and toast
NORTHWOODS BREAKFAST PORRIDGE GF, V | 10
House-made with steel-cut oats, wild rice, blueberries, dried cherries, dried cranberries, toasted hazelnuts and almonds, served with
heavy cream, brown sugar and real maple syrup on the side
HEALTHY CHOICE | 13 Open-faced egg white omelet, spinach,
asparagus, tomato, feta cheese and hash browns
BUILD YOUR OWN OMELET | 10 Includes one topping, served with
hash browns and toast.
TWO TOPPINGS • 12 Additional toppings • 1 each
Swiss cheese, Cheddar cheese, feta cheese, ham, bacon, sausage, bell peppers, onions, tomatoes, asparagus, spinach and avocado
THE WORKS SCRAMBLER | 12 Scrambled eggs, hash browns, sausage, ham, bacon, onions, peppers, tomatoes, mushrooms, Cheddar cheese or hollandaise sauce and toast
CHORIZO SKILLET | 12 Eggs any style, chorizo, peppers, onions, zucchini, diced sweet potatoes, tomatoes, Chihuahua cheese, hot or mild salsa and toast
PHILLY SKILLET | 14 Philly style beef, potatoes, onions, mushrooms, cheese sauce, two eggs any style and toast
CORNED BEEF HASH AND EGGS | 12 Two eggs any style, house-made corned beef hash and toast
CHICKEN AND APPLE SAUSAGE HASH | 13 Sweet potatoes, zucchini, onions, tomatoes, asparagus, fine herbs, two eggs any style and toast
Bagel V | 4
Plain or Everything and Cream Cheese
Toast V | 2 White, Wheat or Marble Rye
One Egg GF, V | 2
Hash Browns GF, V, VG | 4
Cottage Cheese GF, V | 4
Bacon | 4
One Pancake I 3
One French Toast I 3
Sausage Links | 4
Canadian Bacon | 4
Ham Steak | 5
Corned Beef Hash | 6
Cereal V | 4 Honey Nut Cheerios, Frosted Flakes, Corn Flakes, Fruit Loops, Raisin Bran,
Rice Krispies
Coffee | 4
Iced Tea | 4
Soft Drinks | 4
Lemonade | 4
Hot Tea | 4
Hot Chocolate | 4
Juice Fresh Orange or Grapefruit | 6
Cranberry, Apple or Tomato Small | 4 • Large | 6
Milk 2%, Skim or Chocolate
Small | 5 • Large | 6
SIDES
BEVERAGES
MORNING FAVORITES Substitute fresh fruit for hash browns for 3. Ask your server for gluten free options.
STACK OF THREE BUTTERMILK PANCAKES V | 10 Add strawberries, blueberries or candied pecans for 3 each
BELGIAN WAFFLE V | 9 Add strawberries, blueberries or candied pecans for 3 each
CINNAMON SWIRL FRENCH TOAST V | 10 Add strawberries, blueberries or candied pecans for 3 each
Ask your server for gluten free options
BREAKFAST
FRENCH TOAST | 6 Two pieces of cinnamon swirl French toast and choice of bacon or sausage links
SCRAMBLED EGGS, MEAT AND TOAST | 7 Two scrambled eggs with choice of bacon or sausage links and choice of toast
KID’S CAKE | 6 One buttermilk, blueberry, strawberry or chocolate chip pancake and choice of bacon or sausage links
COLD CEREAL AND MILK V | 4
BOWL OF FRUIT GF, V, VG | 5
Ages 8 and under. Includes one free beverage. No refills on juice or milk.
KIDS
Split Charge • 2Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk of foodborne illness.
18% gratuity will be added to tables of 6 or more guests. 10% senior discount cannot be combined with
any other discounts.
GF Gluten Free
V Vegetarian
VG Vegan
BREAKFAST
OWNED AND OPERATED BY THE SHAKOPEE MDEWAKANTON SIOUX COMMUNITY