STARTERS

Beef Tataki — 10 Red Onion, Ginger, Cilantro, Calamansi Jus

Olive Oil Charred Octopus — 10.5 Blood Orange Gelee, Pickled Jicama,

Baby Watercress

Scallops Crudo — 11 Calamansi, Jalapeno, Watermelon Radish

Limu Style Ahi Poke — 14 Ginger Oyster Soy,

Sesame Oil, Red Onion

KILAWIN

e a t d r i n k r e l a x

Filipino Tocino Toast — 10 Burrata Cheese, Slow Roasted Tomatoes,

Balsamic Reduction

Salt & Pepper Calamari — 8 Pickled Sweet Peppers, Yuzu Dipping Sauce

Pork & Shrimp Lumpia — 6 Spicy Garlic Vinegar Dipping Sauce

Adobo Style Baby Back Ribs — 8 Garlic Gramolata

Oven Roasted Bone Marrow — 11 Grilled Herb Toast Point, Mushroom Marmalade

Hoisin Glazed Pork Belly Bao Buns — 7 House Pickled Vegetables, Fresh Cilantro

Crispy Skin Sea Bass — 27 Green Lip Mussels, Bok Choy,

String Beans, Tamarind Tomato Broth

Olive Oil Poached Ono — 29 Kabocha Squash Puree, Baby Root Vegetables

Sesame Seared Ahi Tuna — 29 Edamame Puree, Roasted Shallots, Butter Sauce

Pecan Crusted Trout — 27 Raisin Quinoa, Avocado Mousse

Steamed Whole Branzino — 33 Lup Chung, Shiitake Mushrooms, Baby Bok Choy, Garlic Fried Rice

Porcini Mushroom Seared Sea Scallop — 32

Split Pea Cassoulet, Pea Vines, Red Radish

Garlic Seared Jumbo Prawn Scampi — 27

Fresh Pasta, Brioche Point

SEAFOOD

Baby Arugula & Pear Salad — 9 House Made Ricotta Cheese,

Candied A lmonds, Red Wine Vinegar

Apple & Kale Salad — 8 Toasted Pepitas, Oranges, Cranberry Ginger Vinegar

Roasted Beet & Jicama Salad — 7 Candied Pecan Goat Cheese,

Whole Grain Mustard Vinaigrette

GREENS

Pan Seared 8oz. Filet Mignon — 32 Fingerling Potatoes, Baby Vegetables,

Porcini Mushroom Sauce

Balsamic Grilled Bone-in Ribeye — 34 Lardon Brussels Sprouts,

Toasted Farro, Demi-Glaze

Pan Seared Chicken Breast — 24 Garlic Fried Rice, Grilled Baby Fennel

Cilantro Grilled Rack of Lamb — 34 Baked Baby Potatoes, Asparagus,

Kona Coffee Sauce

Crispy Pork Belly — 27 Ginger Coconut Risotto, Tomato Salad

MEAT

In observance of CA drought, water will be served by request only.

Consuming raw or undercooked meat, f ish or poultry may increase the rick of food-borne illness.

Mango Streusel Pie — 9 Cinnamon Streusel, Vanilla Bean Ice Cream

Chocolate Passion Fruit Dome — 9 Passion Fruit Haupia, White Chocolate Grenache

Yema Cake — 8 Vanilla Chiffon Cake, Calamansi Pastry Cream

Ice Cream & Sorbet — 7 Assorted f lavors

DULCE

SUDSDRAFT

Sculpin IPA — 6 Ballast Point Brewery, San Diego, CA

Stone IPA — 6 Stone Brewing Co, Escondido, CA

Café Racer Red Rocket Ale — 6 Bear Republic Brewing Company, Healdsburg, CA

Phoenix Vienna Lager — 6 Coachella Valley Brewing Company, Thousand Palms, CA

Longboard Island Lager — 6 Kona Brewing Company, Kona, HI

Cali’ Creamin’ — 6 Mother Earth Brew Co, Vista, CA

Blazing World Amber — 6 Modern Times, San Diego, CALomaland Saison — 6 Modern Times, San Diego, CA

Devotion Ale — 6 Lost Abbey Brewing, San Marcos, CA

Thunderweizen Ale — 6 Lightning Brewery, Poway, CA

BOTTLESStella Artois | Stella Cidre — 6

Leinenkugel’s (seasonal) — 6Goose Island - Honker’s Ale — 6

Goose Island - 312 Urban Wheat — 6Kona Big Wave - Golden Ale — 6

Coronado – Mermaid’s Red — 6Pizza Port - Chronic Amber Ale 16 oz. — 6

Saint Archer - Blonde Ale — 6Refuge – Blood Orange Wit 16 oz. — 6

Acoustic Ales, Shake Your Money Maker – Nut Brown Ale 22 oz. — 11Acoustic Ales, Unplugged – Oatmeal Stout 22 oz. — 15

Stone Ruination – Double IPA — 6Lagunitas - IPA — 6

Salty Scot - Sea Salted Caramel Ale 22 oz. — 14

WHITES Ayala, Brut Champagne — 15/60

Piper-Heidsieck — 10/40 Coppo, Moscato dAsti — 36

Gamble, Cabernet Rose — 44 Pacific Rim, Washington Riesling — 9/36

Pierre Sparr, Alsace RieslingPacific Rim — 11/44 Eroica, Riesling — 55

Wild Horse, Viognier — 40 Laurenz V “Sophie”, Gruner Veltliner — 44

Groundworks, Grenache Blanc — 10/40 Treana, White Blend — 42

Conundrum, White Blend — 12/48 Terrazas, Torrontes — 45

Altanuta, Pinot Grigio — 9/36 King Estate, Oregon Pinot Gris — 11/44

Livio Felluga, Pinot Grigio — 60 Leeuwin Estates, Sauv Blanc/Semillion — 54

Sea Monster, Sauv Blanc/Chard — 48 Brancott, Sauvignon Blanc — 10/40

Cakebread, Sauvignon Blanc — 15/60 Bernardus, Sauvignon Blanc — 68

Emiliana, Chardonnay — 9/36 Pierano, Chardonnay — 11/44 Raeburn, Chardonnay — 46 Meiomi, Chardonnay — 48

Sonoma-Cutrer Chardonnay — 14/56 Acacia, Chardonnay — 62

Mer Soliel, Chardonnay — 65 Sequoia, Grove Chardonnay — 68

Antica, Chardonnay — 72

REDS Meomi, Pinot Noir — 12/48

Wente, Pinot Noir — 50 Bourgogne, Pinot Noir — 14/56

Dobbes, “Grand Assemblage” Pinot Noir — 58 Sanford, Pinot Noir. — 16/64 Cuvaison, Pinot Noir — 72 Dierberg, Pinot Noir — 80

Gary Farrell, Pinot Noir — 87 Michele Chiarlo, Barbera d’Asti — 50

Penfold’s, Shiraz — 9/36 Burgess, Syrah — 11/44

Austin Hope, Syrah — 50 Mollydooker, “The Boxer” Shiraz — 95

Amalaya, Malbec — 10/40 Campo Viejo, Grenache — 9/36

Ferrari-Carano, Siena Red Blend — 14/56 Bernardus, Red Blend — 72

Jayson, by Pahlmeyer, Red Blend — 100 Justin, “Isosceles” Red Blend — 125

Seghesio, Red Zinfandel — 45 Rosenblum, Red Zinfandel — 50

Ridge, “3 Valleys” Red Zinfandel — 15/60 Casa LaPostolle, Merlot — 9/36

Provenance, Merlot — 48 Cosentino, Merlot — 14/56

Whitehall Lane, Merlot — 60 Souverain, Cabernet — 10/40

Avalon, Cabernet — 42 Merryvale, “Starmont” Cabernet — 14/56

Mt Veeder, Cabernet — 65 Justin, Paso Robles Cabernet — 18/72

Stag’s Leap, Cabernet — 82 Hall, Napa Cabernet — 90

GRAPES CRAFTWERKSOPG-tini — 12

Ketel One Vodka, Cassis, Peach Schnapps, Pineapple & Guava Puree

District Lemonade — 12 Russian Standard Vodka, St. Germain, Lemon Juice,

Simple Syrup, SodaPoint Loma Lemondrop — 12

Stoli Blueberry, Lemon Sour, Muddled BlueberriesBridge to Coronado — 12

Hansen’s Cucumber Vodka, Lime Juice, Simple Syrup, Soda, Basil

Donkey Harvest — 12 Stoli Peach, Lime Juice, Pineapple Juice, Ginger Beer

Donkey Fresca — 12 Russian Standard, Lime Juice,

Strawberries & Cucumbers, Ginger BeerLa Playa Mai Tai — 12

Appleton Rum, Domaine Canton Ginger Liquor, Fresh Juices, Myers Dark RumGeneral Ginski — 12

Nolet’s Gin, Lime Juice, Simple Syrup, Ginger A le, Blackberries

The Embarcadero — 12 Bulleit Rye Whiskey, Orange Bitters,

Carpano Antica Sweet VermouthLi Hing Mui Margarita — 12

El Jimador, Lime Juice, Orange Juice, Plum PowderPacific Paloma — 12

Hornitos, Lime Juice, Simple Syrup, Grapefruit JuiceGaslamp Rosé — 12

Lillet Rose, St. Germain, Champagne