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Sergio René Araujo Enciso Economist Medium-term Outlook and Market Analysis Trade and Markets Division OECD-FAO 2019-2028 Agricultural Outlook Special Focus: Latin America

OECD-FAO Agricultural 2019-2028 Outlook · 10/3/2019 OECD-FAO 4 Consumption: demand drivers Population: most significant driver of total food consumption Per-capita food demand: •

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  • Sergio René Araujo Enciso Economist

    Medium-term Outlook and

    Market Analysis

    Trade and Markets Division

    OECD-FAO

    2019-2028 Agricultural Outlook Special Focus: Latin America

  • 10/3/2019 2 OECD-FAO

    Key messages

    Prices Consumption

    • Real prices for most commodities to decline

    • Productivity to stay ahead of demand growth

    • Expected volatility varies by commodity

    • Strong demand growth from Africa and Asia

    • Higher consumption of dairy, sugar and fats

    • More crops drawn into feed, biofuel saturated

    Production Trade

    • Output of main commodities up 15% by 2028

    • Productivity increases dominate growth • Global agricultural land use largely

    unchanged

    • Trade important for food security and livelihoods

    • Black Sea region and South America expand export shares

    • China’s imports stagnant, but at a high level

  • 10/3/2019 3 OECD-FAO

    Projection of FAO’s Food Price Index

    Supply and demand

    fundamentals keep real

    international reference

    price trends slightly

    declining.

    Most food commodity

    prices follow similar

    trends due to

    substitutability and

    complementarities.

    The additional resources

    can be mobilized at lower

    prices.

    0

    50

    100

    150

    200

    250

    Index 2

    002

    -04=

    100

    FAO Food Price Index (real)

    Projected Real

    FAO Food Price Index (nominal)

    Projected Nominal

  • 10/3/2019 4 OECD-FAO

    Consumption: demand drivers

    Population: most significant driver of total food consumption

    Per-capita food demand:

    • Income: linked especially to growth in meat and dairy consumption

    • Urbanization: more processed foods, rich in sugar and fats

    • Policies and preferences: shifts in eating patterns influence meat, fats and sugar

    Feed: growing demand for livestock products, higher feeding intensity to outweigh gains in feeding efficiency.

    Biofuel: Policies to reduce local pollution and support farmers

  • 10/3/2019 5 OECD-FAO

    Production: decomposition of growth

    Yield improvements and

    higher crop intensity

    account for the bulk of

    crop output growth. Area

    expansion mostly in

    oilseeds and cotton.

    Production growth

    projected mainly by herd

    enlargements for poultry

    and sheep meat, while

    additional productivity

    improvements to drive

    growth in pigmeat, beef,

    and milk.

    -5%

    0%

    5%

    10%

    15%

    20%

    20

    16

    /18

    - 2

    028

    Crops

    Area

    0%

    5%

    10%

    15%

    20%

    Milk Poultry Sheepmeat Beef andveal

    Pigmeat20

    16

    /18

    - 2

    02

    8

    Livestock

    Herd size

  • 10/3/2019 6 OECD-FAO

    Trade: volumes and regional developments

    Basic trade patterns

    expected to continue

    Growing import

    dependency of Africa;

    high, but stagnant

    imports by China

    Latin America and the

    Caribbean are expected

    to further increase

    exports, while North

    American shipments

    level off

    Comprehensive and

    Progressive Agreement for

    Trans-Pacific Partnership

    (CPTPP) and the EU-Japan

    Economic Partnership

    Agreement (EPA) are

    included

    -80

    -60

    -40

    -20

    0

    20

    40

    60

    80

    100

    19

    90

    19

    92

    19

    94

    19

    96

    19

    98

    20

    00

    20

    02

    20

    04

    20

    06

    20

    08

    20

    10

    20

    12

    20

    14

    20

    16

    20

    18

    20

    20

    20

    22

    20

    24

    20

    26

    20

    28

    Bill

    ion c

    onsta

    nt U

    SD

    North America Latin America and the Caribbean

    Europe Africa

    China India

    Oceania

  • 10/3/2019 7 OECD-FAO

    Chapter 2: Latin American Agriculture: Prospects and Challenges

    Slowing global demand growth

    affects the agricultural sector of the

    region, but by capturing increasing

    global market shares, it is expected

    to maintain higher production

    growth rates.

    The region is simultaneously

    experiencing multiple forms of

    malnourishment. While many

    households will still be unable to

    afford the food they need, the

    number of overweight and obese

    people will further increase.

    Support policies should support strategic investments into

    sustainable productivity

    improvements and promote

    equitable growth.

    Ensure income growth among the

    poorest families, and evaluate

    policies and scale up successful

    initiatives.

  • Thank you

    For more information visit our website:

    www.agri-outlook.org or contact us at:

    [email protected]

    [email protected]