APPETISERS False cockle ceviche with Champagne air

Marinated salmon on crispy cereals and pickle cream

STARTER Lobster and wakame salad with avocado, mango, Sriracha mayonnaise and sesame crunch

MAIN COURSE

Pincho nacional hake fillet, Vitelotte potato chips and clams in green plankton sauce

Yuzu and coconut sorbet

Suckling lamb shank preserved in ts cooking juices with red cabbage compot, nuts and sweet potato cream

A SWEET FINALE Chocolate and hazelnut Christmas log, Baileys cream and brioche ice cream

Lucky grapes

BODEGA

Marieta Albariño Rias Baixas white wine Crianza Sela Ca. Rioja red wine

Reina Maria Cristina Cava

Coffee and herbal teas & a selection of Christmas sweets

105€ per person