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Che's Sunday Supper Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. All three for 55 Beer Battered Cod, English Pea Purée, Homemade Tartar Sauce Hand Cut Chips English "Fish & Chips" 29 Pistachio Cream & Huckleberry Sorbet Stone Fruit Shortcake 14 Capers, Olive Oil and Parmesan Heirloom Tomato Salad 17 FIRST SECOND THIRD

R J K DY H FHUWDLQ P HG LFDO FR Q G LWLR Q V · karma farms greens 19 à la carte f i r s t c o u r s e & r q vj p lq i udk r u j q g hufr r n hg p hdwv s r j owu\ vhdir r g vk hooilvk

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Page 1: R J K DY H FHUWDLQ P HG LFDO FR Q G LWLR Q V · karma farms greens 19 à la carte f i r s t c o u r s e & r q vj p lq i udk r u j q g hufr r n hg p hdwv s r j owu\ vhdir r g vk hooilvk

Che�'s Sunday Supper

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may

increase your risk of foodborne illness, especially if you have certain medical

conditions.

All three for 55

Beer Battered Cod, English Pea Purée, Homemade Tartar SauceHand Cut Chips

English "Fish & Chips" 29

Pistachio Cream & Huckleberry Sorbet

Stone Fruit Shortcake 14

Capers, Olive Oil and Parmesan

Heirloom Tomato Salad 17

FIRST

SECOND

THIRD

Page 2: R J K DY H FHUWDLQ P HG LFDO FR Q G LWLR Q V · karma farms greens 19 à la carte f i r s t c o u r s e & r q vj p lq i udk r u j q g hufr r n hg p hdwv s r j owu\ vhdir r g vk hooilvk

Sunday Supper

Watermelon, Indian Bergamot & Black Lime

22Maryland Crab & Lobster Salad

Thai Marinated MusselsPurple Sticky Rice & Mango Vinegar

18

Cocktail Sauce & Wasabi-Ginger Mayonnaise

Chilled Jumbo Paradise Shrimp 27

Corn & Spot Prawn RisottoCharred Shishito Peppers & Currant Tomatoes

26

Herbs & Five VegetablesGreen Goddess Dressing

Karma Farms Greens 19

à la carte

FIRST COURSE

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may

increase your risk of foodborne illness, especially if you have certain medical

conditions.

Page 3: R J K DY H FHUWDLQ P HG LFDO FR Q G LWLR Q V · karma farms greens 19 à la carte f i r s t c o u r s e & r q vj p lq i udk r u j q g hufr r n hg p hdwv s r j owu\ vhdir r g vk hooilvk

Sunday Supper

Delaware Creamed Corn Agnolotti, Pickled Maryland Cherries,European Chanterelles & Black Truffle

40Roasted Spring Chicken & Sautéed Foie Gras

Grilled Ora King SalmonChinese Sausage Rice, Lychee, Peanut & Red Onion SaladCoconut-Cilantro Dressing

38

Truffle Tater Tots, Blue-Jay Herb Salad, Homemade A-1 Sauce

14 oz. Limousin Veal Chop or 12 oz. New York Strip 60/50

Summer Corn TortelliniChanterelles, Artichoke, Summer Tomatoes,Truffle & Midnight Moon Goat Gouda

29

Miso Glazed Eggplant, Cucumber & Heirloom Tomato SalsaCaramelized-Ginger Vinaigrette & Agua Blanca Shrimp

Seared Yellow Fin Tuna Loin 38

à la carte

SECOND COURSE

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may

increase your risk of foodborne illness, especially if you have certain medical

conditions.

Page 4: R J K DY H FHUWDLQ P HG LFDO FR Q G LWLR Q V · karma farms greens 19 à la carte f i r s t c o u r s e & r q vj p lq i udk r u j q g hufr r n hg p hdwv s r j owu\ vhdir r g vk hooilvk

dessert15 each

Basil Shortbread, Strawberry Confiture,Balsamic, Strawberry Sorbet

Strawberry Cheesecake

Homemade Crackers & Chutney

Selection of Two Artisanal Cheeses

Black Forest GâteauDark Chocolate Crémeux, Morello Cherry,Vanilla Chantilly, Amaretto-Cherry Ice Cream

Griddled Olive Oil CakeBrûléed Stonefruit, Pistachio Cream,Citrus Tuile, Apricot-Chamomile Sorbet

Che�'s Selection of Homemade Ice Creams & Sorbets

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may

increase your risk of foodborne illness, especially if you have certain medical

conditions.

Pastry Chef Lauren Petri