W I - F I AVA I L A B L E / / # R U S T I C R O O T / / # R M D G R O U P

APPS

Rustic Board 22chef’s choice of artisan meats & cheeses , cornichons , pickled red onion , dijon mustard , marinated olives

TERIYAKI�SALMON�POKE����������������������������16shallots , house made teriyaki green onion , avocado , taro chips

BUTTERMILK FRIED CALAMARI 15pickled fresno chili , squid ink aioli

MAC�‘N’�CHEESE���������� 10 applewood smoked bacon , manchego, jack, parmesan , garlic , shallots , breadcrumbs

BURRATA����������������������������������������������������������������������������������16heirloom cherry tomatoes , garlic , basilaged balsamic reduction , toasted lemon pugliese bread

FIRECRACKER SHRIMP 15sriracha aioli , spicy sweet mango drizzle espele�e

MEATBALLS� � 13 bison & pork , whiskey sauce , parmesan

AHI�TOSTADA����������������������������������������������14ahi , miso marinade , avocado seaweed salad , spicy aioli ginger aioli , crushed peanuts cilantro

RUSTIC�FLATBREAD������������������������14chef's daily specialty

*Consuming raw or undercooked meats, poultry, seafood, shell�sh, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

RUSTIC BURGER 20grass fed beef , sunny side up egg , house made bacon jam , mustard aioli , le�uce , tomato , aged cheddar brioche bun , parmesan fries

BEYOND BURGER 19le�uce , tomato , veg 'n' out sauce , vegan cheddarbrioche bun , mixed green salad , honey balsamic vinaigre�e

SEARED SALMON 33cauliflower purée , fingerling potato , bacon and leek hash , sauce vierge

RUSTIC BOWL 18farro , quinoa , kale , crispy chickpeas , roasted baby carrots , caramelized red onion , peas , feta cheese roasted tomato vinaigre�e

STEAK SALAD 21ny strip , mixed greens , cherry tomatoesred onion , english cucumber , gorgonzola crumbles horseradish dressing

KALE CAESAR SALAD 15baby kale , oven roasted tomatoes , grated pecorinotoasted pine nuts , sourdough croutons , house caesar

WEDGE SALAD 15baby iceberg le�uce , oven roasted tomatoes , crispy prosciu�o , blue cheese , chives , creamy herb vinaigre�e

CHOCOLATE POT DE CRÈME 8dark chocolate , whipped cream , sea salt , chocolate pearls

RFC��“RUSTIC�FRIED�CHICKEN”���� 19bu�ermilk fried chicken , honey mustard drizzlerustic potato salad

PESTO CAVATAPPI 22kale walnut pesto , cavatappi pasta , oven roasted tomatoes , rico�a

FISH� TACOS 18featured catch , beer ba�ered , lime crèma , pico de gallo , shaved cabbage , corn tortilla , elote salad

LOBSTER�PAPPARDELLE 29oven roasted tomatoes , spinach , corn , chili flake, sherry cream , breadcrumbs

Executive Chef Marcel Childress

DESSERT

PRESBYTERIAN���������������������������������������������������������12glendalough irish whiskey , ginger beer , angostura bi�ers , lemon juice

BERRY�GOOD�PICK�������������������������������������������������12svedka , blueberry puree , triple sec , lemon juice

MAI�TAI�������������������������������������������������������������������������12bacardi , whaler's dark rum , orgeat , triple sec , lime juice

RUSTIC�OLD�FASHIONED�������������������������������������14rustic root's woodford reserve batch #4 , angostura bi�ersamaro nonino , giffard banana liqueur

BASIL�AND�BARREL�������������������������������������������������13buffalo trace , passion fruit puree , organic agave , lemon juice , basil

THE�ELDER�EMPRESS���������������������������������������������13 empress gin , st. germain , sparkling wine, lemon juice

SUMMER�SANGRIA��������������������������������������������������13svedka rose' , sauvignon blanc , st. germain , white and green grapes , mint , strawberries

SPANISH�SUNRISE����������������������������������������������������13cazadores blanco , lavender , lime juice , tonic

Effective January 2017, we have implemented a 4% surcharge to help pay for the increased costs associated with new and ever growing state and local government mandates. If you haveany questions about this charge please ask to speak to a manager. Thank you.

s a l a d s

JUNE�����

MAINS

COCKTAILS

For each Lobster Papperdelle purchased, we'll donate a mealto a local San Diego child through It's All About The Kids.