Sambal Recipe – Easy To Make and Delicious to Taste

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Sambal Recipe

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Essential Ingredients for Sambal Recipe:1. Eight small sized onions chopped into pieces or ten finely chopped shallots.2. Five cloves of sliced garlic.3. One stalk of finely sliced lemongrass. Only the bottom three inches of the stalk should be used.4. Seven or eight red chilies. Slice the chilies after removing the seeds.5. Three tea spoon of chili powder or ten dried chili that is soaked in hot water for five minutes.6. Half ounce of tamarind. The tamarind should be first soaked in a cup and then the juice should be poured through a strainer.7. Three table spoon of sugar.8. Two table spoon of turmeric powder.9. Salt, according to taste.

Sambal Sauce – A Delicious Additament To Your Table

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Sambal Sauce Varieties

The varieties you will find are just as marvelous since there are as many variations as there are types of chilies. You find that the mixture of other textures, ingredients and particularities of the regions where it’s made add layers and layers of delicious and unique particularities. I will expand this important pointer in the following paragraphs.

Sambal Oelek

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Ingredients Sambal Oelek:

1 cup of chopped serrano chillis,with seeds2 teaspoons of fresh lime juice2 teaspoons of white sugar2 teaspons of vegatable oil2 fresh curry leaves2 teaspoons of salt1 chopped tomato1/2 onion,chopped1 peeled and crushed bulb garlic2 bruised lemongrass1 thinly slice galangal2 teaspoon of tarmarind juice1 teaspoon of belacan shrimp paste6 ounce fluid Vinegar