San Joaquin Magazine August 2012

lathrop | lodi | manteca | ripon | stockton | tracy

THE L IFES T YLE MAGA Z INE OF THE CENTR AL VALLEY

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august44 GRAND OPENINGSThe Mexican Heritage Center is as vibrant and energized as ever in its new home in Stockton. by Patricia Kutza

50 GROWING MINDSSan Joaquin schools are finding new ways to use techonology and other progressive methods to enhance special education classes. by Tammy Hansen

62 INDIAN WELLSThis desert oasis beckons with outdoor adventures, beautiful resorts, and the BNP Parnibas Open for tennis lovers. by Don and Ann Jackson

87 GK MONGOLIAN BBQNot the barbecue you might be used to, this restaurant is serving up hefty bowls of delicious Mongolian fare. by Jessica Clare

FEATURES

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volume eleven issue 8 • August 2012

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augustaugustvolume eleven issue 8 • August 2012

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Photos: Dan H

ood; Dan H

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DEPARTMENTS

12 Publisher’s Note

19 UP FRONT | 209 Young Moguls: aSociete; Brimming

with Style; Excel Academy; Robin Knowlton and more...

36 Out and About

102 Ten Great Dates

CHARITY 32 Child Abuse Prevention Council

HISTORY34 Joaquin Murrieta: San Joaquin's Original Bad Boy

SHOPPING LOCAL30 REVO Denim

GETAWAY62 Indian Wells

FOOD&WINE87 GK Mongolian BBQ 90 Wine Picks

94 Taste of the Season: Bell Peppers

98 Dining Out Food and Wine Tidbits:

92 Vino Culture: Lodi Wine Cellars 100 Buddha's Hand Citron Olive Oil

augustvolume eleven issue 8 • August 2012

Photos: Jacqueline Mehrer; M

atthew Jam

es Photographers

17

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JOIN WEST VALLEY MALL FOR A

BACK TO

SCHOOL PARTY

Spend $150 and receive a $20 gift card!

(Save your receipts from August 1st – Au-gust 18th and receive a $20 Gift Card at the redemption zone in center court on

August 18th from 12-4pm )

Fun Games, Live Show, and Back to School Survival Kits.

Saturday, August 18th

12pm – 4pm, Center Court

WEST VALLEY MALL Presents:

Bubba, Ty Rex, & Rocko Gecko

Saturday, August 18th, 2012 Come and join in the fun! Cost is $20 per ticket,

must be 13 years or older to play. Four (4) lucky winners will receive a prize. There will be raffle prizes as well food

& beverages for purchase. All proceeds will go to American Cancer Society.

Registration starts at 6:30pm Bunco starts at 7pmWest Valley Mall, 3200 N. Naglee Rd.

Tracy, CA 95304 (Located in the Target Wing)

For more information or tickets please contact: Janet Hohl: [email protected] or

Sonya McIntyre: [email protected]

August 18 from 12 4pm )

Visit: www.westvalleymall.comWest Valley Mall: 3200 North Naglee Rd., Tracy

Fundraiser Support Dinner Benefits Tracy Area Community Council/ United Way of San Joaquin

Saturday, August 25th 2012 6pm Social Hour | 6:30pm Dinner

$20 per plate / Famous Dave’s BBQ Ribs & Chicken

JAZZ MUSIC BY UNIT 7

* No Host Bar (Beer, Wine and Soda)

* Root Beer Floats * Raffle Prizes * Door Prizes (including $100 mall gift card)

Location:West Valley Mall (Inside, near Target)3200 N. Naglee RoadTracy, CA 95304

For tickets, please contact the West Valley Mall office M-F @ 209-836-4091 orCelese @ 209-587-3357 / [email protected]

Bob @ 209-914-7743 / [email protected]

Fundraiser Support Dinner Benefits Tracy Area Community Council/ United Way of San Joaquin

Saturday, August 25th 2012 6pm Social Hour | 6:30pm Dinner

$20 per plate / Famous Dave’s BBQ Ribs & Chicken

JAZZ MUSIC BY UNIT 7

* No Host Bar (Beer, Wine and Soda)

* Root Beer Floats * Raffle Prizes * Door Prizes (including $100 mall gift card)

Location:West Valley Mall (Inside, near Target)3200 N. Naglee RoadTracy, CA 95304

For tickets, please contact the West Valley Mall office M-F @ 209-836-4091 orCelese @ 209-587-3357 / [email protected]

Bob @ 209-914-7743 / [email protected]


The Summer Haze August is here, which means if you haven’t had a summer adventure yet, you better get

a move on. There’s still time to take a vacation or have a pool party, but September’s right

around the corner and before you know it the stores will be stocking up on fresh pencils,

binders, and book bags, not that that’s a bad thing. By the end of summer, my brain has gone

a bit soft from excess exposure to pool water and an abundance of lawn chair naps. But after

three months of living in a glorious summer haze, it’s great to produce our August issue

which focuses on arts and education. It zaps my brain out of its lazy summer mode and gets

me ready to send my kids to school and get back to work.

In this issue we have a fantastic article on all the advancements being made for students

with special needs in San Joaquin. Thanks to new technology at progressive schools like the

Walton School, the quality of these students’ lives are improving and some are even being

mainstreamed into regular classes.

Looking for a little culture? Read our colorful piece on the Mexican Heritage Center, which

has become a beautiful art gallery as well as a space where local artists can take classes

in folkloric dance, attend poetry readings or symposiums, and participate in other events

celebrating Mexican culture. And speaking of art, we also have a great interview with Robin

Knowlton, owner of Knowlton Gallery in Lodi. She’s shared with us her thoughts on why

San Joaquin is a rich source of inspiration for local artists. And if you are ever interested in

honing your own artistic skills, you might want to consider one of the Knowlton Gallery’s

artist workshops. People fly in from all over the country to attend them. You can work with

nationally recognized artists in a variety of mediums, and it’ll cost a whole lot less than a

semester at the Art Academy!

For those wanting to learn a skill that combines creativity and functionality, check out our

write up on Judy Ridpath who is the owner of Camp Sew & Sew. She offers affordable sewing

classes to kids and adults who want to become handier with a needle and thread. Whether

you’re looking to get crafty or just want to hem your own pants, sewing is definitely a good

skill to have and Judy is more than happy to get you going.

There are plenty more articles to explore in this issue, from our food and wine opener on

Mongolian barbecue (yum!) and a very interesting new olive oil from Calivirgin (ever heard

of a fruit called Buddha’s Hand? Neither did we.) We hope you enjoy it, along with the rest of

your summer. See you in September!

Thanks for reading,

Tony Zoccoli

Publisher. San Joaquin Magazine

“The end-of-summer winds make people restless.”

–Sebastian Faulks

upfront 209 ا PUBLISHER'S NOTE

Tony Zoccoli

Redesigned & Redefined

2013 Escape

Best Selection|Best Prices|Best People

Stockton Auto Mall209.870.4400

BigValleyOnline.com


PUBLISHER | EDITOR Tony Zoccoli

MANAGING EDITORKaty Berry

CREATIVE DIRECTOR David Martinez

DIRECTOR OF SALES AND MARKETINGHeather Hilton-Rufo

ACCOUNT EXECUTIVES Michelle Cox, Lauren Sturman, Valerie Zoccoli, Leslie Gerard

EDITORIAL INQUIRIES [email protected]

CONTRIBUTING WRITERS Patricia Kutza, Don and Ann Jackson, Jenn Thornton, Rachael Kanner

PHOTOGRAPHY Dan Hood, Matthew James Photography

OFFICE ASSISTANT/AD COORDINATOR Chauntae Thomas

EDITORIAL INTERNJessica Clare

PHOTOGRAPHY INTERNJacqueline Mehrer

DISTRIBUTION SERVICESRebecca Ristrim

WEB DESIGNER Violet Whitworth

EDITORIAL/ADVERTISING OFFICES

San Joaquin Magazine793 S. Tracy Blvd, Suite 230Tracy, CA 95376Phone: (209) 833-9989Fax: (209) 833-9979comments: [email protected]

All rights reserved. No part of this publication may be reproduced

without written permission from this publisher. Photographs,

graphics, and artwork are the property of Inside Magazines

Publishing Company. © 2012 Inside Magazines Publishing Co.

PRINTED IN THE U.S.A.

printed on 10% recycled paper. All inks used contain a percentage

of soy base. Our printer meets or exceeds all Federal Resource

Conservation Recovery Act (RCRA) Standards. Our printer is a

certifi ed member of the Forest Stewardship Council (FSC).

AUGUST 2012

SanJoaquinT H E P R E M I E R M A G A Z I N E O F C E N T R A L VA L L E Y L I V I N G M A G A Z I N E

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Subscriptions: One (1) Year $9.95 (12 issues), or Two

(2) Years $17.95 (24 issues). Special corporate and group rates

are available; call 209.833.9989 for details. To begin a new

subscription, or to change your address, call 209.833.9989

from 9 a.m. to 5 p.m., Monday through Friday. To subscribe,

send your check to address on previous page, subscribe online

at www.sanjoaquinmagazine.com, or call our offi ce today

at 209.833.9989. Don’t miss another issue of San Joaquin

magazine.

Letters to the Editor, Calendar, Dining Guide: We welcome your input. Letters to the Editor must

include your name, address (though these can be withheld on

request), and a daytime phone number. Letters may be submitted

via regular mail, fax, or e-mail (tony@sanjoaquin

magazine.com). Calendar events should include a basic de-

scription of the event; its time, date, place, and cost; and a phone

number that readers may call for more information. The e-mail

address for calendar items is (calendar@sanjoaquin magazine.

com). To have a restaurant considered for our Dining Guide

listings, contact us by phone or e-mail (dining@sanjoaquin-

magazine.com). We also encourage you to contact us if your

experience at a restaurant differs signifi cantly from our listing.

Information for these sections should be submitted at least six

weeks prior to issue’s cover date.

Writer’s Guidelines: San Joaquin magazine is always

on the lookout for story ideas and talented freelance writers. To

suggest a story idea, contact us via mail, fax, or e-mail (katy@

sanjoaquinmagazine.com). (San Joaquin magazine accepts

freelance contributions, however, there is no guarantee that

manuscripts or photography, solicited or unsolicited, will be

returned.)

Advertising: San Joaquin magazine offers businesses the

most cost-effective and upscale way to reach the area’s up-

scale consumers. Information about advertising is available on

the Web at www.sanjoaquinmagazine.com. Call 209.833.9989

to request a printed media kit.

Sponsorships: San Joaquin magazine actively supports

organizations that make our cities a better place to live and

work. Submit sponsorship proposals to Tony Zoccoli, Publisher,

at ([email protected]).

Legal Stuff: San Joaquin magazine assumes no responsibil-

ity or liability for claims made by advertisers contained herein.

The opinions expressed do not necessarily refl ect the views of

San Joaquin magazine or its parent company, Inside Magazines

Publishing Company, or its owners. Inside Magazines is not

responsible for typographical errors or omissions.

SanJoaquinT H E P R E M I E R M A G A Z I N E O F C E N T R A L VA L L E Y L I V I N G M A G A Z I N E

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Actual Client

SAN JOAQUIN MAGAZINE 17

Short on time? No problem.

Technology today is changing our everyday lives. Many people, however, aren’t aware that technology is also impacting dentistry in new and exciting ways. Cutting-edge innovations in dental instruments are requiring less time in the dental chair. Trips to the dentist are becoming less and less fearful, thanks to high-technology in dentistry. Our office is making these visits even easier and more convenient with technology that repairs damaged teeth in one appointment.

We are pleased to offer our patients CEREC restoration services—a superior method of creating precisely designed, color-matched and highly durable ceramic restorations. From simple fillings to full crowns to veneers, CEREC delivers the results you need in one appointment.

Get back to whatever it is you’d rather be doing.

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18 SAN JOAQUIN MAGAZINE AUGUST 2012s t o c k t o n • s a n f r a n c i s c o • s a c r a m e n t o

Named by U.S. News and World Report as a best value in higher education. A four-year graduation guarantee, and faculty who are committed to students.

More than 60 majors such as education, healthcare, music and liberal arts at our Stockton campus.

Pacific.edu

top-rankedAprivate university


Phot

o: D

an H

ood

UpFront 209TRENDS PEOPLE CULTURE STYLE

Young Moguls: aSocieteBY JESSICA CLARE Vanessa Gabriel and the aSociete team aren’t your typical college students.

While most 19 and 20 year olds spend their days juggling classes and part-time

jobs, Gabriel and her friends are busy changing the way their classmates shop.

s t o c k t o n • s a n f r a n c i s c o • s a c r a m e n t o

Named by U.S. News and World Report as a best value in higher education. A four-year graduation guarantee, and faculty who are committed to students.

More than 60 majors such as education, healthcare, music and liberal arts at our Stockton campus.

Pacific.edu

top-rankedAprivate university


upfront 209 ا TRENDS l PEOPLE l CULTURE l STYLE

Photos: Dan H

ood

aSociete is a web-based company that offers discounts on designer fashion to college students. Founder Vanessa Gabriel was inspired to begin aSociete after her own experience as a freshman at University of Colorado at Boulder. “I didn’t have a car, and there was no mall in town. The nearest was forty minutes away, so it was not a super viable shopping option,” says Gabriel. "I started shopping online and came across websites that were not my style or out of my price range, or the quality wasn’t as good and the clothes didn’t last.” When she came home for the summer, she talked to her parents about creating a website that would offer current trends to students on a budget. Her dad, Mike Gabriel, an entrepreneur himself, and her mom, Estella, an actress and writer, were supportive about her plan to launch a business. Gabriel enlisted the aid of friends and fellow Tracy High graduates Jarrett Mattson and Levi Lopez, and as aSociete began building momentum, Liz Zepeda and David Yanez, who had just finished a tour as Justin Bieber’s videographer, were added to the roster. Gabriel and her team began building relationships with brands before the business

was more than an idea, attending fashion trade shows in Las Vegas and Huntington Beach. “We didn’t have business cards or a website yet, we just talked to people and tried to get them excited. They loved that we were catering to a niche group, and that we’re so young,” says Gabriel. These relationships allow aSociete to offer discounted merchandise. Brands are able to test new products with aSociete clients, or offer summer or spring lines for a reduced price as they move through the quickly changing fashion seasons. Since aSociete’s launch in October 2011, the feedback has been overwhelmingly positive. “We did a small beta launch with just family and friends to test, and [the response] was awesome from the very beginning,” says Gabriel. “We started being known as this place that offers great clothing and accessories that you can’t find anywhere else, and it grew organically.” Now, aSociete ships orders to the East Coast, Canada, Puerto Rico, and as far away as Australia. “We have over 15,000 'likes' on Facebook, 8,000 Twitter followers, and 13,000 video views,” says Gabriel. She and her team are still exploring ways to use the internet to their advantage. “You can’t convert

someone liking a status into real dollars and revenue.” A big part of aSociete’s current marketing strategy relies on fashion bloggers like Rubi Ortiz, who writes Pretty in Fashion. Bloggers are given the opportunity to curate aSociete for a month at a time, and choose all of the women’s fashion brands featured. “They’re the ones setting the trends. It’s a great opportunity for them to share their knowledge and interests, and expand our blog relationships,” said Gabriel. aSociete has launched its own label, WandrLust, designed by women’s fashion department head Liz Zepeda, and a line of vintage and thrift store fashions. Gabriel also intends to institute a FlexPay option, which would allow students to purchase more expensive items from designers like Jeffrey Campbell and Michael Kors by only paying half the cost up front. aSociete will continue to adapt as trends change and as everyone learns from their experiences. “We might be really excited about something, think it’s great, and then it doesn’t work out with our customers," says Gabriel. "You can’t take it personally." The aSociete team is also in negotiations with MTV about having their own reality show. “This may be an opportunity to be the face of positive television,” says Gabriel. “We could show young kids pursuing something positive, doing something with their lives. MTV is the most influential television network for our generation. It could touch millions throughout the country and the world.”

FOR MORE INFORMATION:asociete.com


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upfront 209 ا TRENDS ا PEOPLE ا CULTURE ا STYLE

Photos Courtesy: M

y Friends Pediatric Day H

ealthcare CenterA Touch of TLC

Special Needs Care During the Day

professionals and equipped to care for children with serious health problems or disabilities, whether prone to seizures, requiring feeding tubes, nebulizers, tracheostomies, or other specialized care. Through the center, kids are given the opportunity to socialize with one another as well as participate in various physician-approved activities in a colorful and safe atmosphere. According to Dan Huffman, community outreach coordinator for My Friends, Stockton was an obvious choice for the new location, as the city has a high concentration of special needs children and showed great interest and support for the facility. “This is the first center we’ve ever opened where we have kids already signed up and ready to go,” says Huffman, who added that people are usually unaware that such a specialized service exists. Huffman says some parents use the facility to go to work; others just need an hour

to rest, go shopping or see a movie. Even a small break can help them get the personal time they need. “These families hold these children very close to them, so for them to come to a center… it takes them a little bit of getting used to,” he adds. However the demand continues to grow and Huffman has already gotten requests to open a center in Stanislaus County. The facility also offers some transportation services if a child needs to be picked up or dropped off. And while the cost to attend My Friends isn’t inexpensive, many families are able to seek assistance through MediCal and other financial assistance programs. The center is open Monday through Friday, 7am-7pm; Saturday, 9am-6pm and Sunday, 9am-4pm

FOR MORE INFORMATION: My Friends Pediatric Day Healthcare Center2427 N. California St., Stockton(916) 987-8632, myfriendsonline.org

Being the parent of a child who has special medical needs is a round-the-clock responsibility with no breaks and no vacations. For many families, finding a trustworthy caretaker to help out can be difficult. But now, local parents can get a helping hand from a new resource designed to care for medically fragile children. The My Friends Pediatric Day Healthcare Center in Stockton is one of only four facilities of its kind in Northern California and only fourteen in the whole state. Operated by the Valley Mountain Regional Center, the day care doubles as a nursing facility licensed by the department of public health, staffed with skilled medical

BY KATY BERRY


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Camp Sew & SewJudy Ridpath BY KATY BERRY

“I’ve been sewing since I was 8,” recalls Judy Ridpath, the founder of Camp Sew & Sew, a program designed to help kids and adults learn how to sew by hand or with a machine. Ridpath, who has been teaching children since she was a teenager, says that her classes allow her to combine her hobby of sewing with her love of working with kids. It’s also a way to give back to students who have experienced cutbacks in their schools, losing their art classes and other creative electives. Ridpath’s classes are affordable, last from three to six hours, and take place at her students’ homes. Most kids start with a beginner class and are not required to purchase any tools. “Sewing isn’t for everybody and I don’t want parents to put out the expense for a machine and fabric,” she says. “This way they can come and I have all the supplies for the first project, and the only cost parents have is for the lesson itself.” Judy is more than happy to teach adults too, and even offers parent-child classes so families can learn together. “I absolutely love it,” she says. “I love being around kids in a learning environment. I just know I’m giving back something to them and that’s very satisfying for me. I never tire of this job.”

FOR MORE INFORMATION: Judy Ridpath(650) 678-1174, judyridpath.com


An Athletic EducationBY JESSICA CLARE

Students need not struggle to balance school and sports thanks to San Joaquin County Office of Education’s newest charter school, Excel Academy, which opens on August 14 in Stockton. The school is a result of San Joaquin’s Office of Education superintendent Mick Founts, who believes that PE, career education, and the arts are severely lacking from traditional schools. San Joaquin has already opened charter schools devoted to the latter two subjects; now Excel will be able to cater to students with a particular interest in athletics and health science. The staff of Excel, who are all college or semi-pro level athletes and coaches, are ready to welcome 150 seventh through twelfth graders looking to be both athletically and academically strong. The school has partnered with Grand Canyon University to offer college courses, and seniors can earn up to sixteen units before graduating. Technology is heavily integrated into Excel Academy classrooms, and each student will receive an iPad instead of textbooks. Facilities also include a weight room, thoroughly stocked by InShape, and a state-of-the-art gym that will open in September. Attendance is free, so interested students need only apply and interview to attend this inspired program.

FOR MORE INFORMATION: Excel Academy2720 Transworld Dr, Stockton(209) 993-1155, excel.sjcoe.net


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[In the Spotlight]

Robin KnowltonOwner of the Knowlton Gallery

Beauty is in the eye of the beholder, and no one appreciates the artistic value of our area more than Robin Knowlton, owner of Knowlton Gallery in Lodi since 2005.—K.B.

What kind of paintings does your gallery exhibit?I have a core stable of artists that I represent and I like to say they’re a two hour radius from the gallery; artists from the Foothills, the Sonoma Valley, and also from the Bay Area and of course the Central Valley. That’s my primary focus… though I do have a few out of state artists… I like figure work, but I primarily have landscape… Contemporary impressionist style realism is my niche so I don’t have any modern art or abstract art.

Why do you think the Central Valley is an ideal place for painters? ...This is a very extraordinary landscape in the Central Valley and very unique. We have intense agriculture that has its own intrinsic beauty whether it’s in an orchard or vineyard, there are lots of old barns and silos, water tanks, and they’re all really beautiful. Then we have a very high concentration of waterways in this area which also makes it unique when you look at the landscape from an aerial point of view or when you drive along the levee or the Delta. There are endless sources of inspiration in this area and I know my artists from out of area who come to teach workshops here love it… We’re very lucky. Its diverse, it’s interesting. We have very strong light. The mornings and evenings have beautiful shadows to paint

Do you think the negative publicity of San Joaquin County overshadows the beauty of our area?It’s really tragic. I think culturally we’re off in an overlooked region of California and that’s one of the reasons I started the gallery… People who collect these artists from out of state are so surprised they live in this area. They think they live in San Francisco or Los Angeles or something, but no. They’re in the Central Valley… We have a lot to offer and I wish this region would get more recognition for that.

What’s the benefit to purchasing art?I think people purchase art for lots of reasons. It could be a straight out investment they want to capitalize on later, but that’s a very small percentage of who collects. Most people collect art because they fall in love with the painting or art object. That’s really why people collect art, in a nutshell. It’s just really great to watch people come in; tour the painting and circle back to it. It calls to them. And they want to live with it.

FOR MORE INFORMATION: Knowlton Gallery115 S. School St, #14Lodi, (209) 368-5123knowltongallery.com




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REVODENIM STUDIOBY JESSICA CLARE

Don’t let the name fool you - REVO Denim carries more than just jeans. This Stockton boutique offers an array of beachy threads for both men and women in addition to their well-stocked denim selection. Owners Cathy Macalutas-Fernandes and her husband Ken Fernandes opened REVO Denim in January, with the intent of bringing a coastal touch to the valley. “We’re going for a Santa Cruz, Santa Barbra sort of vibe. That doesn’t exist around here,” said Cathy. The husband and wife duo also run their own marketing agency, and launched a non-profit organization that aims to boost underfunded educational and athletic programs in October of last year. Juggling the additional demands of running a boutique meant finding good help to man the front of the store and pick merchandise, which is why Cathy and Ken enlisted their daughter, Mia, and a few of her friends and volleyball teammates to help out. In addition to earning a paycheck, the staff of eight high-school students are also given an opportunity to gain hands-on knowledge about the ins and outs of running a business, and even get a say about the way

the store looks and operates. “We’re teaching them all about the marketing, the buying...” says Cathy. “They’ve gone down to LA for a buying trip. They deal with everything. I want to make sure that they are living well, and have positive role models.” REVO Denim also has their Eco Eco line, which is short for ‘ecological, economical.’ Customers are invited to bring old designer denim into the store, where it will be bought and re-sold at a discount. Top brands like True Religion and 7 For All Mankind are available without the hefty price tag, and the used merchandise is in good enough condition to blend in with the new clothes. “We’re very selective about what we accept,” says Cathy. REVO Denim hopes to not only offer quality merchandise and affordable prices, but encourage recycling and environmental awareness. “We need to start being eco friendly, it just makes total sense.”

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Child AbusePrevention CouncilBY JESSICA CLARE

Not all kids are able to spend their days riding bikes, playing baseball and getting into idyllic childhood shenanigans; too many fall victim to neglect or abuse, growing up in nightmarish homes instead of youthful bliss. The Child Abuse Prevention Council of Stockton hopes to change that. The CAPC aims to strengthen families and communities through their diverse programs, including Court Appointed Special Advocates, or CASA, the Lisa Project and Parent Cafe. CASA pairs a court-appointed volunteer with a child in foster or court care to act as an advocate and mentor, to make sure children aren’t lost in the system. “We are seeing amazing results from this program,” said Lindy Turner-Hardin, the executive director of the CAPC. “CASA volunteers give the child an audience, someone to perform for and want to please.” The CASA program is always recruiting volunteers, but Turner-Hardin warns that it is

not for the faint of heart. Volunteers are trained extensively before being assigned to a child for eighteen months, and children have usually experienced significant abuse and difficulties at home and in school by the time the judge assigns them to CASA. However, the impact on a child’s life is worth the work. Children in the CASA program have shown increases in academic performance and marked behavior change while working with their mentors. Parent Cafe aims to help families before they ever enter the system. Volunteers go into neighborhoods and recruit parents to meet at a non-threatening location, where they start conversations about what keeps a family strong and allow people to discover their strengths and weaknesses for themselves. “We want to empower parents to be good parents, and be a good support system for other parents around them,” said Turner-Hardin. The Lisa Project is an experiment in raising awareness by immersing people in the life of an abused child. Audio narrative guides visitors from one scene of abuse to the next, providing

visuals that are stronger than statistics. Since its launch in 2010, the Lisa Project has made a statewide impact. Rancho Cucamonga, Riverside, and Bakersfield have all requested Lisa Project appearances, and the CAPC has rebuilt the set in mobile modules for easy travel. Throughout its programs, CAPC focuses on finding strengths and teaching nurturing attachment and positive parenting skills. This philosophy has had a dramatic effect on the lives of families. “We can bring services to a family, but unless there’s a marked change in behavior, we aren’t doing any good. It’s just going to be a band-aid,” said Turner-Hardin.

FOR MORE INFORMATION: Child Abuse Prevention Council540 N California St, Stockton(209) 464-4524, nochildabuse.org

With programs like CASA, the Lisa Project, and Parent Café, the Child Abuse Prevention Council helps foster children cope with the effects of growing up in neglectful and abusive environments, while working with parents to create stronger families and healthier homes across San Joaquin.

C H A R I T Y S P O T L I G H T


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upfront 209 ا HISTORY OF SAN JOAQUIN

Joaquin Murietta: CALIFORNIA'S

OUTLAWBY RACHAEL KANNER

Information found at San Joaquin County Historical Society and Museum

Photos courtesy of The Bank of Stockton

Joaquin Murietta may not be a name that resonates with many in San Joaquin County today, yet for four years in the late 1800s his name was notorious in Gold Rush California. For the foreign population he represented justice and admiration; for the Americans, fear and hatred. Murietta’s story is similar to many immigrants of the time, but unlike other members of the disenfran-chised masses, he sought revenge. Murietta left Mexico in 1849 when he was 19 years old to mine gold in California. He met and married Rosita Felix and the two moved to Shaw’s Flat in Sonora. When Americans wanted to drive him off his claim, Murietta stood his ground, but was rewarded with a severe beating for both him and his new wife. They fled to Murphy’s Camp on horseback for a new stake. Once there he was accused of stealing a horse and met more mistreatment. As a result, his brother was killed while Murrietta was tied to a tree and whipped. He burned with hatred for the wrong do-ing he suffered and swore he would be vindicated. Murietta decided to assemble a band of the worst desperadoes in the area and commenced terrorizing the San Joaquin Valley. He committed every-thing from murder and robbery, to dar-ing exploits that left his criminal record unsurpassed by any others in California during the Wild West. He used his intel-ligence to become an iconic figure toy-

ing with the authorities and Americans. His most daring escape occurred in Stockton. While a group of men were discussing the $5,000 dollar reward for Murrietta’s capture, he mocked them saying he would give them $10,000 dollars if they could capture him and took off on horseback quickly losing the group of pursuers. The treatment Murietta experienced was not unique; American miners felt the gold belonged to them since the land now belonged to the Union. The mistreatment usually forced immigrants into communities with citizens from the same country thereby creating areas that still exist today such as Chinatown in San Francisco. The Mexican commu-nities established were instrumental in his eluding capture. They would warn him about the authority's movements and hide Murrietta and his band. In 1853, the legislature tired of his an-tics and hired gun fighter Harry Love to commission a group and capture him. After months of searching, Love came upon Murrietta’s camp on July 25, much to the surprise of both parties. A fight ensued resulting in Murrietta’s death. His head was taken and traveled the state as an exhibit, to prove that the daring outlaw America created had been caught. However, many viewed the head, including Murrietta’s sister, and claimed that it was not that of the famous Joaquin Murrietta.

L O C A L H I S T O R Y

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Haggin a la CartMay 12, StocktonThis premier food and wine tasting event is not only delicious, but takes place surrounded by the Haggin Museum’s beautiful art collection.

[1] Hugh Lilly, Jeanne Gaia, Norma Goonam, Val Hogan [2] Mike Maduena, Sherelyn Maduena, Carol Littlejohn, Jerry Littlejohn[3] Fallon Adolph, Jackie Kurtzer [4] Donna Andres, Darrin Andres [5] Kim Deboer, Lisa Cooperman [6] Joanne Scott, Mike Scott[7] Erin Soulsby, Sean Soulsby [8] Rebecca Verkerk, Glenn Verkerk


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Macchia’s “Hawaiian” Spring Release Party May 5, AcampoFor Hawaiian barbecue, live music, and lots of wine, locals donned their best Hawaiian shirts to this festive event celebrating Macchia’s Spring wine releases. [1] Denise Pino, Dave Pino [2] Carol Gradin, Amalia Klug [3] Nicci Anderson, Adrian Brabant [4] Lani Holdener, Tanya McMahan [5] Betty Santistevan, Ed Schultz, Judy Schultz [6] Andrew Grafius, Meghan Krenecki [7] Mike Bell, Pat Bell [8] Anrique Rivera, Nancy Ramirez, Sal Pampolona [9] Joe Tafoya, Laura Doxan [10] Divya Neelam, Tarak Thaker, Anita Srivastava, Raja Srivastava

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St. Mary’s Olive Oil FestivalMay 6, StocktonThis sunny event celebrated Italian culture with local olive oil tastings, bocce ball games, delicious food, live entertainment, and more. [1] Caden Lagorio, Wendy Lagorio, Cecil Downs [2] Angela O’Rourke, Amber Ayers [3] Grant Head, Jamie Johnson [4] Michelle Rishwain, Suzi Zumout [5] Thelma Stuart, Veronica Pezzi, Pasquale Esposito [6] Casey Chatfield, Gina Podesta, Amanda Podesta, Tori Verber-Salazar, Diane Malcoun, Ernie Rodriguez, Zibby Madill, Sophia Torres, Caroline Madill[7] Jeff Gibson, Rick Ladd [8] Kristi Gathers, Jodie Snyder [9] Marisa Lewis, Nancy Bozzano, Victoria Lewis [10] Brenda Castellanos

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BY PATRICIA KUTZA | PHOTOGRAPHY BY DAN HOOD

The Mexican Heritage Center & Gallery stopped at a few places before finding its present home.

The Mexican Heritage Center & Gallery stopped The Mexican Heritage Center & Gallery stopped at a few places before finding its present home.

GRAND O P E N I N G S

Great art and great artists deserve a permanent home – a place where their work and creative energy can be concentrated and multiplied. Finding a home that fi ts their vision can be a daunting task. That’s what Chicano artist George Acevedo was charged with doing back in 2007, when he was elected the Mexican Heritage Center’s Vice-President.

It all depends on a clear vision, says Acevedo. The Center’s origin emerged around 1985 when Stockton area Chicano and Latino artists and educators began exhibiting together at such community

events as Cinco de Mayo, Mexican Independence Day and Day of the Dead. By 1992 this informal group adopted the name, Artistas del Valle, and hosted a wide variety of events that included poetry readings, symposiums and art exhibits at the Alan Short Center. During the next decade the group became the non-profi t Mexican Heritage Center but was unable to establish any permanent brick and mortar roots despite an impressive series of showings at venues like the Bob Hope Theatre, the Haggin Museum, the Cesar Chavez Library and the Crocker Art Museum.

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ADDING HEFT TO THE VISION Acevedo’s business plan, adding heft to that original vision, included space for a permanent gallery and room for performances, conferences, and retail opportunities. By 2011 Acevedo, who had become President of the Center, worked with the Center’s Board and eventually found a place that met their needs – the Masonic Temple Association building in downtown Stockton. “Our vision throughout this journey has remained clear—to have a multi-art center with art education and self-sustainability,” he says. “Like many other projects I have worked on, there are growing pains and challenges.” Acevedo says that operating within budget is key. “We’re fortunate to have volunteers and many engaged community members willing to help out.”

LEVERAGING SAN JOAQUIN’S COUNTY’S DIVERSITY The Center’s membership outreach reflects its desire to attract and leverage the great diversity of Stockton and its surrounding community residents. Membership levels target students, ‘friends of the Center’, artists, family donors as well as three tiers of larger donation categories. “So far, most of the support for the Center comes from individual donations ranging from one dollar to five hundred dollars,” says Acevedo. “We also have in-kind support from partnerships we have created with restaurants, agencies and individuals.”

In return, the Center offers artists the opportunity to display and sell their works. It also offers folkloric dancing lessons and performances, poetry readings, symposiums and prayer breakfasts. Aligned with its mission to enhance cultural awareness, the Center features such hands-on workshops as tamale-making, song-making history and women’s revolutionary efforts. In its third year of hosting the La Adelita Awards, the Center is also establishing itself as an organization that recognizes and celebrates the accomplishments of Mexican women. It’s been a long odyssey to find a place that the Center can call “home,” says Acevedo, but the process itself has been rewarding. “Having our ribbon cutting at our Acacia Street – Eden Square Building site was fulfilling,” he remembers. “However I look forward to having the ribbon cutting ceremony at our present Masonic Building location. There’s magic to having a business plan that works, allowing you to open the door for the first time” he says. “But most importantly, observing children as they learn new dance steps, instructors who live their dream of teaching, artists who show their works for the first time and audiences who enjoy our exhibits. These, so far, are my highest rewards.”

FOR MORE INFORMATION: The Mexican Heritage Center111 South Sutter St., Stockton(209) 547-0752

George Acevedo President of Stockton's Mexican Heritage Center


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How technology is opening doors for students with special needs.


A preschool boy sits, repeatedly banging two pirate figures together. Another child might enact a battle scene punctuated by “Arrrg!” and “Ahoy!” But this boy, who is autistic, can’t do that. He can’t make the connection between the characters and the script. Undaunted, his teachers make a video of another child playing appropriately with the toy.

hey show it to him, three or four times. Something clicks. The student becomes a mighty fine imaginary swashbuckler. He has learned the basic skill of play. Fast-forward two years to today: The boy is a successful first grader fully integrated into a general education classroom. With the help of patient instructors using new technologies early in his schooling, this student became a captain of his own destiny. Never underestimate the power of a really good pirate movie or the

ingenuity of a teacher bent on making connections for a special needs student. The video modeling is visual. “A lot of our kids are visual learners,” says Brandie Brunni, Division Director of special education programs for the San Joaquin County Office of Education. “Typically, developing children learn through play. With the new developments in research we are able to tap into these modalities,” she adds. Translation: special education teachers are using new tools, from simple exercise equipment to iPads and other electronics, to help their students succeed. These teachers are literally translating what can be a frustratingly difficult world into lessons that special needs students can absorb. Whenever possible the goal is to integrate a special needs child into the general population. In the most severe cases a teacher hopes to simply increase the self-reliance and happiness of a student. Whether it’s high or low tech, the aim is the same – success. >

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How technology is opening doors for students with special needs.

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BY TAMMY HANSEN | PHOTOGRAPHY BY MATTHEW JAMES

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new Faces in the Classroom There were 14,005 of 136,303 students in special education in December of 2010, according to the most recent special education figures available from the California Department of Education. The special needs population is expected to grow in the coming years, due greatly to a rise in autism diagnosis. Districts in San Joaquin County reported a 15 percent annual increase in those children. What that means is more unique students coming soon to a classroom near you, and more visible methods and tools used to enhance their learning experience. A student with autism might sit on an exercise ball instead of in

a chair. A student with sensory integration issues might wear headphones to reduce classroom noise. A student with language issues might use an iPad or a simple flip chart to communicate. Teresa Duff, mother of 17-year-old twins, says her special needs sons benefit from such technologies in different ways. Nicholas has cerebral palsy and processing issues. Writing can be difficult, so he uses a voice recognition program called Dragon NaturallySpeaking in and out of class at Cesar Chavez High School in Stockton. He’s in the honors history class. Son Gregory has more severe issues and is a student at Walton Special Center, where teachers are working to increase his communication

through switches that signify ‘yes’ and ‘no’ responses. Gregory also benefits from physical therapy tools that give him a different perspective. The Gait Trainer that Gregory uses is a simple support device – no batteries. No bells and whistles. But it’s enough to make his mother teary. Unable to move his body, her son spends much of his time viewing the world from a prone position. Getting him on his feet, moving across the room toward some desired object is worth celebrating. “He just loves being able to see things from a different view,” she says, adding that she is a fierce advocate for new technologies for both her boys. “There’s even more

(technology) out there than we know of,” Duff says. “We don’t know what is possible until somebody comes in with different views.” Special needs kids are “always in the bleachers. They tend to be really good watchers,” says Amy Terra, who teaches medically fragile students at Walton Special Center in Stockton. Terra’s goal when using new tools is to get them off the sidelines “doing usual things that create that sense of childhood normalcy. Every child should have those opportunities.” Placing special needs students in general settings makes that possible, says Marshall Elementary special education teacher Rachelle Pappas. Technologies and tools that apply in a specific special needs class are often easily used to help students perform in what special education teachers call the ‘general population.’ Technology has supported, rather than driven, integration, she says. “I think more kids are getting integrated out,” says Pappas, a teacher for 21 years. “We see integrated preschools.” Terra started her 20-year career in a special education classroom hidden at the back of a school. Today, she sees the students from Kohl Open Elementary rush over to play with their friends next door at Walton. Even before recent upgrades to Walton’s 1970’s playground, Kohl students preferred it to their own, state-of the-art equipment. “All the kids would run from Kohl’s to Walton,” she says. “You can see that change of acceptance just because of familiarity. It never happens quickly, but it will happen if you hang around long enough.”

aren’t iCool? Advances in adaptive technologies don’t

happen in a vacuum. The boom in hand held computing is a boon for special education. Special needs schools that once paid as much as $9,000 dollars for a communication device can get an iPad for a few hundred dollars and a Kindle reader for even less. Dragon Speak once cost $400 dollars. Now you can get it for $100 dollars. Even a cell phone can come in handy, says the county’s Brunni. Video modeling movies can be shot on a mobile phone with a built-in video camera. Those technologies, however, need an environment and a teaching staff that support their usage. If there’s a yardstick for the value of new tools in special education, it’s Walton, where a much needed $15 million makeover funded by Measure Q has turned a noisy, outdated building into a space where teachers use a variety of tools to expand student independence for children from birth to age 22. The renovations included the new Jean Wilson Early Childhood Center for and several upgrades to classrooms. It’s the bathrooms, however, that get the most accolades. >www.sanjoaquinmagazine.com SAN JOAQUIN MAGAZINE 53


any students at Walton, which serves up to 300 of the district’s most severely disabled students, need diaper changing during the day. What once happened behind not-so-private partitions in classrooms now occurs in spacious, Jack-and-Jill rooms between the classes. It’s hardly hi-tech, but it matters. The new changing areas allow the staff to serve students “from that respect and dignity place,” says Walton Principal Tom Whitesides. The simple change helped set a tone for new facilities, tools and teaching strategies. New classrooms mean quieter spaces and a separation for students with different needs and grade levels. A motor room offers exercise and a sensory room a quiet space for regrouping. “The quality of service has

increased significantly. It’s just night and day,” Whitesides says. “We have all these tools in the toolbox.” A favorite tool that is apparent to visitors is the collection of large, electric switches students can use to do everything from request a drink to read a book to feed the classroom pets. A switch; operated by a hand, head or foot; can allow a student to help a bit in preparing lunch or sprinkle glitter on an art project. “We try to find ways for them to just make choices,” Terra says. “These are very basic things that make or break a day and make or break our happiness. When you build opportunities for them to take control of their lives they get really happy.” Technologies to give that control may be more concentrated at

Walton, but they play out across the Valley. Pappas points to the computer created artwork on the tee shirts and magnet souvenirs given to students at the Special Needs Prom in early June. A special education student designed the computer artwork. Terra tells the tale of a special needs student struggling to write out complicated anatomy terms in a weight training class. The adaptive alternative - a diagram of the body with nametags that attached via Velcro - was so successful that the physical education teacher used it for ten other students struggling with the issue. “The teacher ended up keeping it for his regular classroom,” Terra says. Duff says Gregory’s teacher at Walton, Gary Dosier, embraces new

m


technologies. Buttons that are designed for Gregory to request food or a drink aren’t being used much because of feeding issues. The goal this year is to repurpose them to signify say ‘yes’ or ‘no’ responses instead. “Just for him to be able to ask for what he wants is amazing. I just get excited that he’s able to do something different, to do something other kids take for granted,” Duff says. All it takes is one teacher willing to think differently about what a student needs and start working on ways to reach that goal, Duff says. “The teacher makes a huge difference.”

a Needy Future Duff fights every day to get

her twins the care and education they need, she says. Her advocacy for Nicholas, who will be a junior next year, is especially fierce. Like many parents, she learned to battle for more help as her children grew up in the program. It took her a while to discover she could ease the backbreaking labor of lifting wheelchairs and kids into her van by getting a note from her doctor specifying her need for an electric lift. It’s information she shares freely with other parents with wheelchair bound children. She also pushes for higher expectations of her kids. Nicholas spends half his day in adaptive classes and the other half “mainstreamed” in elective courses. Special education is a label that can lead to low expectations. Duff is having none of that. If there is a new technology that will help Nicholas build on his love for history, she wants it. “He loves history, and he could teach history,” Duff says. “He taught the teacher some things.” With the increase in autism spectrum disorder and the continuing budget crunch in California education it’s going to be challenging to get the more sophisticated tools that can increase the success of the special education student. Districts already suffering from the crush of lowered budgets often struggle to get new technologies into the hands of teachers who can capitalize on them. They have little choice. The Federal Disabilities Education Act mandates a “free, appropriate public education” within the least restrictive environment that meets their needs. Still, it’s estimated that it costs

nearly twice as much to educate a special needs student. Meanwhile, the definition of ‘appropriate’ can be pretty fluid. It’s easy for parents and educators to get glum about the prospects for getting new tools into the hands of the students who most need them. It’s important, however, to honor the students using all those new gadgets. Technology is a great tool worth our investment, but only if it is used to increase a special education student’s sense of accomplishment, worth and belonging,

Terra says. “It all goes back to the human connection. It’s about increasing the students’ level of participation.” I think if you were to take the technology out of it, the kids would still find really cool things to do together,” she adds. “The kids are the real magic.”


Walton Development Center School

4131 Crown Ave., Stockton

(209) 933-7315


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ABLE Charter High SchoolAcademy of Business, Law, and EducationAffiliated with Humphreys College6515 Inglewood AvenueStockton, (209) 478-1600 (off of Ben Holt)www.ablecharter.net

STOCKTON’S NEWEST INDEPENDENT CHARTER HIGH SCHOOLFOCUSES ON TECHNOLOGY AND COLLEGE PREPWelcome to ABLE Charter High School, the Academy of Business, Law, and Education affiliated with Humphreys College! At ABLE, we offer a rigorous, college preparatory course of study for grades 9-12. College attendance after high school is THE goal for every student. ABLE provides the opportunity for students to earn high school and college credits at the same time. Students learn in a technology-rich environment aided by the use of free laptop computers in every class and at home. Our teachers are dedicated and handpicked to provide individualized attention to your child’s needs. Our secure, attractive campus is located near Lincoln Center and the Troke Library. ABLE might just be perfect for your child. Visit us at an Open House through the month of August, every Thursday from 6–7 pm or Saturdays from 10-11 am. Call 478-1600 or visit www.ablecharter.net for information.

Snell'sPre-Kindergarten & Kindergarten School9371 N. Lower Sacramento Rd., Stockton (209) 478-6161, www.snellsprek.com

Snell’s Pre-Kindergarten School is the oldest privately owned pre-school in California having served Stockton and surrounding communities since our first class graduated in 1907. We have been a family tradition for many and a must for those who have wanted educational excellence and a joyous learning experience for their children.Snell’s combines old-fashioned values, new ideas, and skills for the challenges children and parents face in the 21st Century. We work with the individual youngster to facilitate and expand his/her learning capabilities. We keep abreast of the necessary academic skills needed upon entering Kindergarten, and still maintain a high priority for each unique child to understand and learn the life skills needed to become a good and happy productive citizen. Keeping with the tradition established by Miss Snell in 1906, we continue developing innovative, specialized programs. We have maintained our traditional Pre-Kindergarten half day programs and, since 1978, offer

a before-and-after-school extended Educare program. This has supported today’s working parents by giving their children opportunities in our two separate facilities. We offer additional enriching programs such as ballet, gymnastics, computers (with internet access), a sensory integration program, a music program, and summer programs which include science, art, music, puppetry and cooking classes, and summer swimming lessons, which keep our children active and involved throughout our year. Snell’s is currently accepting applications for the 2012-13 school year, our 106th year!


Stockton’s Newest Independent Charter High SchoolUnlock Your Child’s Full PotentialWelcome to ABLE Charter High School, the Academy of Business, Law, and Education affiliated with Humphreys College! At ABLE, we offer a college preparatory course of study where college attendance is THE goal for every student. Our students can earn high school and college credits at the same time, and they learn in a technology-rich environment aided by the use of free laptop computers in every class and at home. Our teachers are dedicated and handpicked to provide individualized attention to your child’s needs. ABLE offers a secure, attractive campus near Lincoln Center. ABLE might just be perfect for your child. Visit us and see. Call 478-1600 or visit www.ablecharter.net for information.

Open HouseYou are invited to attend an

open house on the ABLE

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6-7 pm and on Saturdays

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St. Bernard’s Catholic School165 Eaton Avenue, Tracy(209) 835-8018, www.st-bernardschool.org

Mission StatementSt. Bernard’s School provides a holistic, value-based education to produce a well-rounded Catholic citizen. We are committed to teaching Catholic doctrine and moral values infused throughout an academic curriculum. We strive to develop Catholic identity and academic excellence in each student that will in turn benefit the school, parish and society at large.PhilosophyWe are a Catholic community, who has the Blessed Trinity as a model for our thoughts, words, and actions. We provide quality education in alignment with high academic standards and Church teachings. We support and facilitate the development of the whole child spiritually, intellectually, emotionally, physically, and socially. We recognize the role of parents as primary educators, and of teachers as facilitators of learning. We prepare our students to be strong in their faith and to succeed in a culturally diverse society, respecting and safeguarding the dignity of all members of our community.AchievementsBased on national norms, St. Bernard’s Catholic School students’ averages are consistently above grade level on standardized achievement tests. St. Bernard’s Catholic School has been commended by WASC(Western Association of Schools and Colleges) and the WCEA(Western Catholic Educational Association) for “providing a wide variety of extracurricular activities which enable the students to develop decision making skills, social responsibility, positive Christian attitudes, life skills and student leadership.”

WOW Science MuseumWorld Of Wonders2 N. Sacramento Street, Lodi (209) 368-0969, www.wowsciencemuseum.org

It is amazing how far the World of Wonders (WOW) Science Museum has come since it opened its doors to the public 3 years ago in March 2009. Because of community donations and support, the WOW is now able to fulfill its original goals of increasing interest in science, complimenting the science education in our schools, stimulating the local economy, contributing to future generations, and enhancing our quality of life here in the Central Valley. The WOW’s science education programs through “edutainment,” a fuse between education and entertainment, will help to foster future astronomers, medical doctors, engineers and leaders in all areas of science. Our focus at the WOW is to inspire the next generation of American scientists. Science teaches us about the world around us and how it works. Science education is not just valuable, but essential. School classes have driven over an hour to attend our science-based field study trips which are connected to specific state science standards for each grade level. The WOW works hard to serve our schools and

community. Teachers who bring their classes to the WOW have overwhelmingly reported that their visits to the museum inspire a love and passion for science in their students. Studies show that providing authentic engagements with real science, such as those at the WOW, can inspire children to choose careers in science and motivate them to strive toward those goals.

Reviews from our guests:“WOW” is the truth, love this place! Affordable, educational, interesting and best of all right in our own backyard!!! I tell everyone about this place and always take out-of-towners there. Going to become a Friend soon, it is important to support this type of place in your community, Awesome museum! My two year old loved all the science exhibits we could play with, there was a lot to see! All the adults loved it just as much as her also!

A GREAT PLACE to have a birthday party. We celebrated my son’s 5th birthday today and it was an absolute blast. I highly recommend having a birthday party at this facility. It’s a perfect place for a March birthday because you can never predict the weather.

Come visit the World of Wonders Science Museum in Historic Downtown Lodi where you will be “wowed” and amazed with all of the hands-on exhibits for all ages. The WOW is open Wednesday through Sunday 10:00am-5:00pm; closed Mondays and Tuesdays. We offer field study trips on Wednesday through Friday and children’s science themed birthday parties on the weekends. For the adults, we have even had an 80th birthday party and two surprise 50th birthday parties. The museum is available for private parties. 209-368-0969, www.wowsciencemuseum.org

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Chartered by:

FREE Public school now ENROLLING

students in grades 7-12

August 17, 2012Lincoln Center Live!

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St. Bernard’s Catholic School Celebrating 54 years of Excellence

“Learning with God’s Guidance”Kindergarten

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St. Bernard’s Catholic School165 W. Eaton Avenue, Tracy

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St.St. Bernard’s Catholic SchoolCelebrating 54 years of Excellence

“Learning withGod’s Guidance”God’s Guidance”Kindergarten

(Full Day)(Full Day) - 8th GradeFully Accredited byFully Accredited by

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St. Bernard’s Catholic School165 W. Eaton Avenue, Tracy

209.835.8018 | www.st-bernardschool.org

St. Bernard’s School offers a complete curriculum with

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Open Wednesday through Sunday 10am-5pm

2 North Sacramento Street, Lodi209.368.0969

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a great location for field trips, birthday parties

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Lakeside Christian Elementary2111 Quail Lakes Drive, Stockton (209) 954-7653, www.ucsonline.com

Lakeside Christian Elementary school serves students in Kindergarten through 6th grade. The school and curriculum are based on strong Christian values and develop the whole child through spiritual and character training. Lakeside's Bible-based curriculum meets and exceeds California state requirements, while small class sizes and personalized attention routinely result in our students performing at the highest levels on standardized achievement tests. The dedicated, experienced teachers provide a safe, secure and family-oriented education, promoting excellence in every child, and high behavioral standards encourage a distraction-free learning environment. Parental involvement is encouraged at every level of the educational process.Lakeside Christian students also have access to a wide array of extra-curricular activities, including field trips, art, sports programs, computer labs, choir, and more. Extended daycare programs are available for children whose schedules require them to arrive early or leave late.Applications are available now. School begins on Tuesday, September 4th, 2012.

Why Choose Lakeside Elementary?• Strong Christian Values • Cooperative Individual Instruction • Safe, Secure • Family Oriented • Clean, modern facilities • Cooperative and individual instruction tailored to be effective for each student • Full day Kindergarten program (53 days beyond State requirements) • Bible-based curriculum that meets and exceeds state standards • Family building and support through education, spiritual and character training• Students performing at the highest levels on standardized achievement testing • Highly qualified, experienced teachers and administration who are called and dedicated to Christian Education •Challenging and creative academics • Individualized differentiated instruction • High behavioral standards • Small class sizes • Many extra-curricular activities

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St. Mary’s High SchoolA College Preparatory School5648 N. El Dorado Street, Stockton(209) 957-3340 • www.saintmaryshighschool.org

St. Mary’s High School is a Roman Catholic, four year, co-educational, comprehensive school that has been educating students of this community since 1876. It is fully accredited by the Western Association of Schools and Colleges and by the Western Catholic Education Association. Since 1985, St. Mary’s has exceeded overall state and national averages on AP examinations. Seventy-six percent of our juniors and seniors take upper division mathematics; sixty-eight percent of our juniors and seniors are enrolled in upper division science, and sixty-four percent are enrolled in French, Italian, or Spanish. St. Mary’s has one of the most reasonable state tuition costs for Catholic high schools. With 980 students and a sixteen-to-one student-to-teacher ratio, each student is challenged on a daily basis and is prepared for higher education after graduation. Our 2012 graduates earned over $12 million in offered scholarships and %98 chose to continue their formal education.


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getaway ا INDIAN WELLS

INDIANWELLS:

A LUXURY OASISBY DON AND ANN JACKSON

If you’re ever seeking an ultimate desert getaway for golf, tennis, spa treatments or just plain hedonistic relaxation, Indian Wells is a perfect choice. This South-ern California upscale vacation community in the prominent Coachella Valley is the proud home to four highly regarded resort hotels, championship caliber golf courses and the high-fl ying BNP Paribas Open, considered one of the world’s fi n-est professional tennis events. Although the neighboring city of Palm Springs may have more name recognition, “the Wells” surpasses “the Springs” when it comes to premier golf, tennis and spa facilities.


www.sanjoaquinmagazine.com SAN JOAQUIN MAGAZINE 63Photo: Dan Harding


getaway ا INDIAN WELLS

WHERE TO STAY, DINE, AND UNWIND

RENAISSANCE ESMERALDA RESORT AND SPALuxurious accommodations, a beautiful sandy beach pool and grand public areas are hallmarks here. Multi-award winning Sirocco Restaurant has been one of our top recommendations for resort dining in Southern California for years. A lake view setting and memorable Italian cuisine should wow any foodie. For a light luncheon or early morning breakfast, Cava, a casual poolside bistro style café has always satisfied our taste buds. Glo Lobby and Sushi Bar, with an expansive drink and sushi menu, is the perfect place to meet a group of friends with its living room like ambi-ence indoors and patio fire-pits outside. Their Spa Esmeralda offers many treatment options provid-ing natural rejuvenations as you enjoy the tranquil comfort of a therapeutic waterfall. Craving some energy-driven nightlife? Then don’t miss Stir, the

desert’s foremost night club, where a live D.J and V.I.P. section await. (renaissanceesmeralda.com)

MIRAMONTE RESORT AND SPAA stunning miracle-like redo of the old Asian look-ing Erawan Resort, Miramonte’s stylish Tuscan-style architecture, tranquil fountains and serene piazzas are a perfect marriage with its natural sur-roundings at the base of the picturesque Santa Rosa Mountains. Their WELL Spa has received numerous critics’ kudos including once being named North America’s number one resort spa by highly respected Conde Nast Traveler. When it comes to dining don’t miss the Grove Artisan Kitchen featuring delectable “farm to table” fresh seasonal California cuisine. And for small plates and lighter fare like sandwiches and tapas, their Vineyard Lounge sparkles. Their awesome Italian village like setting with awe-inspiring vistas gives this resort a five star feeling. (miramonteresort.com)

Indian Wells Golf Resort Clubhouse

Vicky's of Santa Fe


HYATT GRAND CHAMPIONS RESORT, VILLAS AND SPALooking to take luxury to another level? Try reserving one of The Villas, with up to 1900 square feet of living space, your own private butler, and a personal chef. Situated on 45 acres of pristine landscaped grounds, their classy Aqua Serena Spa, renowned Medical and Skin Spa, and 24-hour StayFit fitness center are just a few of the many enticements for this Hyatt escape. Dining choices include Lantana, which boasts an open-air kitchen and mesquite grilled specialties, and the Roadrunner Café for lighter meals. Live seasonal entertainment in the jumpin’ Agave Sunset lounge are terrific. (hyattgrandchampions.com) Other dining and entertainment recommendations: Vicky’s of Santa Fe, with classic old world adobe architecture and interi-ors, serves great American food in a comfortably invit-ing yet upscale atmosphere. Their lounge features a concert grand piano and is home to some of the most talented entertainment in the desert. (vickysofsantafe.com); The Nest, a desert legend serving guests and celebrities for over 47 years, is probably Indian Wells’ most well known restaurant and nightclub -especially for the older crowds. (thenestindianwells.com); Café Italia provided our most wonderful evening out in years. Their Italian cuisine was scrumptious and their singers/servers were marvelous. Singing iconic hits from the Phantom of the Opera and other classics made for a memorable dining and entertainment ex-perience. (cafeitaliaindianwells.com)

INDIAN WELLS RESORT HOTEL Originally founded by Lucille Ball and Desi Arnaz, this resort hotel offers some of the lowest room rates in the valley depending on the season, so be sure to check their website for pricing specials. Complimen-tary continental breakfast buffets and evening snacks are offered to all guests to enhance an already great bargain. Admittedly the resort is not quite as luxurious

as the other three properties but it remains an excep-tional value with nicely decorated spacious rooms. Its memory filled photo collection décor reflects a bygone era for old timers who remember when the resort was home to the original Bob Hope Golf Tournament. Their restaurant, Loren, features American Continental dish-es and Frank’s Place lounge has Frank DiSalvo regaling his loyal fans and guests with Sinatra/Rat Pack songs on a seasonal basis. (indianwellsresort.com)

WHAT TO SEE AND DO:

GOLFThe magnificent Indian Wells Golf Resort is quite likely the most beautiful public golf facility in the country. It features a majestic clubhouse that will put most pri-vate country clubs to shame and two eighteen hole layouts ranked in the “Top 20 Best Courses You Can Play” in California by Golf Week Magazine. The Players and Celebrity Courses (twice host to the PGA Tour’s Skins Game) are conveniently nestled next to both the Renaissance and Hyatt resorts and directly across the road from the Miramonte and Indian Wells hotels. Both courses offer a fair test of golfing skills and provide un-dulating fairways, split level lakes, streams and breath-taking vistas of Eisenhower Mountain and Santa Rosa chain. (indianwellsgolfresort.com). With more golf courses per capita than any U.S area, the valley offers over 120 and many are available for play by checking with your hotel concierge.

TENNISAll four resorts offer on-site or near-by tennis courts but players seeking the definitive championship cali-ber tennis facility must play a few matches at the famed Indian Wells Tennis Garden, home to the BNP Paribas Open. Just maybe you can arrange a match on center court? (iwtg.net)

HOT AIR BALLOONINGDesert ballooning is a very popular seasonal desert activity and our recommended provider is Fantasy Balloon Flights. They’ll meet you for an early break-fast at Cafe Italia before heading to the launch area. Next you’ll be floating into Coachella Valley’s clear blue sky for astounding views of the mega resorts, stately golf courses and majestic desert/mountain scenery. (fantasyballoonflight.com)

LIVING DESERTAlways high on our personal list of things to do in Indian Wells is a hiking trek through the Living Des-ert, home to an astounding collection of mammals, reptiles, amphibians, birds and plants from deserts around the world. Since first visiting in 1981, this fa-cility has truly become better every time we stop by. Don’t miss the endangered big horn sheep in a marvelous mountain-side habitat. (livingdesert.org)

Indian Wells Golf Resort Clubhouse

Indian Wells Golf Resort

The Living Desert

ATTENDING THE BNP PARIBAS OPEN

The BNP Paribas Open, held at the Indian Wells Tennis Gar-dens, has become one of the most famous sporting events in the world and an unbelievable fun-filled experience. This des-ert tourney’s evolution, with different sponsors and venues since humble beginnings in 1976, has led to its current global recognition. Any tennis player or follower of this great sport should put attendance at this classy spectator extravaganza on their bucket list. Held every March, it’s also one of the best tourneys to see star players like Roger Federer and Maria Sharapova up close and personal on the practice courts or strolling though the beautifully maintained grounds. This ex-tremely fan friendly event and stunning venue has the feel-ing of a Grand Slam and it’s practically in our backyard. How about these facts: With over 370, 000 attendance in 2012, it’s the largest attended tennis event in the world except for the four Slams (Wimbledon, U.S., Australian and French Opens) and it’s also held in the world’s second largest tennis stadium (largest is U.S. Open’s Arthur Ashe Stadium). In addition, this year, it became the first tournament other than the Slams to offer a million dollar purse to both the men’s and women’s champions and total prize money surpassed eleven million. In 2011, it became the first tennis tournament in the world to feature Hawkeye instant replay technology on every match court and remains the only tourney, including the Slams, to have this amazing technological advancement for every match. Now that the facilities and tourney are owned by Larry Ellison, zillionaire owner of Oracle and America’s Cup sailing fame, the future of this mega-event should shine even brighter. (bnpparibasopen.com)

OFF ROAD TOURING/HIKING:Desert Adventures Company does an outstand-ing job of arranging Eco-Tours by jeep or hiking excursions guided by expert naturalists into their 840 acre ranch featuring the San Andreas Fault or to the Indian Canyons or Painted Can-yon, If heading to the ranch, be sure to hike into the super narrow slot canyons for a little extra adventure! (red-jeep.com)

SHOPPINGThere is no “downtown” or significant shopping in Indian Wells, but next door in Palm Desert is El Paseo Shopping District (the “Rodeo Drive of the Desert”) which can be a passionate daylong outing for shopaholics. (elpaseo.com)

FOR ALL THINGS INDIAN WELLS: Indianwells.com or palmspringsoasis.com


BNP Paribas Open Stadium

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70 SAN JOAQUIN MAGAZINE AUGUST 2012S P E C I A L P R O M O T I O N A L S E C T I O N

Tips from Tiffany

CARPET MADE FROM

CORN?For the past several years, I’ve had my doubts

about the long-term viability of carpet. Due to

the rise in oil costs, prices have consistently

increased while hardwood prices have

dropped. In addition, California has instituted a

special tax on carpet due to the environmental

impacts of its disposal. Fortunately, happy

days are here again thanks to innovation.

Mohawk Industries and DuPont have created

SmartStrand and SmartStrand Silk, both

made in part from corn. Thanks to this central

ingredient, 37 percent of the carpet’s fiber

is made from renewable resources instead

of the petroleum-based ingredients in most

other carpets. In fact, every seven yards

saves enough energy and resources to equal

one gallon of gasoline—close to 10 million

gallons a year! Reducing our dependence

on oil strengthens our economy and our

environment, and that’s just plain SMART.

Amazingly, the environmentally friendly nature

of this carpet is but one of its unique qualities.

SmartStrand carpet is soft; SmartStrand Silk is

the softest carpet ever made. I can’t resist

touching it—it really does feel like silk. Add to

that the permanent stain and soil protection

that is built into the fiber DNA, not topically

applied. That means the stain resistance

home trends ا OPTIONS FOR THE HOME

will never wear or wash off. With no added

chemicals, SmartStrand Silk naturally resists

ALL food and beverages, even mustard and

red wine. Most stains clean right up with just

warm water.

How does it wear? It was installed in a

rhino enclosure at the Birmingham Zoo for

two straight weeks as well as the rhino,

elephant and camel enclosures at the Dallas

Zoo. Not only did it clean right up with just

water, it bounced back from 50,000 pounds

of constant animal pressure. Now that’s

tough stuff! So, it’s “green,” luxuriously soft,

durable and permanently stain resistant,

but how much does it cost? It’s surprisingly

affordable: Classic Design Floor to Ceiling

carries a Karastan SmartStrand Silk plush

carpet for less than $20 a square yard.

wThere’s no telling how long Mohawk will

hold the patent on this technology, but

SmartStrand Silk may just save the carpet

industry as a whole.

FOR MORE INFORMATION: 2303 S. Stockton StreetLodi, (209) 334-4060www.classicdesignftc.comMonday-Friday 9am to 5pmSaturday 10am to 5pm


Effortlesshome improvement®



Saving Money,Staying CoolHow to make sure your AC unit is energy efficient this summer BY KATY BERRY

Each summer brings the blaring San

Joaquin sun; and with it, the unfortunate

energy bills that come with keeping your

home cool. Once you get used to living with

air conditioning, it’s hard to live without it.

But there are ways to make sure your cooling

system is running as efficiently as possible so

you’re not paying more than you have to.

According to Scott Lovotti, President of

Lovotti Air in Stockton, getting an annual

tune-up for both your heating and cooling

systems only takes an hour and can improve

your energy efficiency up to 15 percent. J.D.

Heinrich, Vice President of Lovotti Air, adds

that without proper maintenance, using

an old air conditioner is like “running a car

that has deflated tires and dirty oil. It may

get twenty-four miles to the gallon, but if

you don’t take care of it, you’ll probably get

eighteen instead.” When tuning up your air

conditioner, Lovotti Air’s experienced staff

uses computer software to ensure your air

conditioner has the proper refrigeration

charge, they also clean the condenser and

evaporator coils, and make sure everything is

running up to speed.

If you’re considering buying a new air

conditioner, then there are several ways to

make sure you’re getting the latest money-

saving technology. Lovotti Air recommends

the York Affinity series, which is a 98 percent

efficient furnace, and has the highest SEER

(Seasonal Energy Efficiency Rating) of 18.5.

(The standard minimum SEER rating is 13.)

York’s Affinity products also come with a ten

year warranty on all equipment and a lifetime

warranty on their compressors, as well as up to

$1400 dollars in rebates. According to Scott Lovotti,

old cooling systems often have a SEER rating as low

as 6, and upgrading can save up to 30 percent on

energy costs.

Air conditioners not only keep your family cool

in the summer, but there are also products that

can be installed that can greatly improve the

air quality in your home, a major relief for those

who suffer from allergies. Lovotti Air has been

in business for six years with an established

reputation of excellence. Lovotti Air is a member

of the Better Business Bureau and has been voted

San Joaquin’s best by the Stockton Record for best

for Heating and Air Conditioning Company for the

last two years in a row. When installing new York

Affinity systems, Lovotti’s knowledgeable staff will

also include complimentary media filters and UV

bacterial lights to make sure that air you breathe is

as healthy as possible. Whether you need a tune-

up, or are ready for a brand new system, Lovotti

Air is happy to answer any questions to make sure

you’re family saves money while beating the heat

this summer.

FOR MORE INFORMATION: Lovotti Air 217 Fysse Ave., Suite 148, Stockton(209) 931-2100, lovottiair.com

S P E C I A L P R O M O T I O N A L S E C T I O N


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Reclaiming the TubHow seniors can renovate their bathrooms for peace of mind.BY KATY BERRY

The bathroom is one of the most important

rooms in a house. Beyond brushing our teeth

and washing our hair, it’s a place to meditate

on the day to come, relax, and recharge.

However, as we age, the bathroom can

become hazardous and difficult to maneuver.

Fortunately, there are many remodeling

options available for making one’s bathroom

safe and enjoyable again.

For those wondering where to start, Jack

Gallagher, owner of Re-Bath of Central

California, has been helping seniors and

people with disabilities remodel their

bathrooms since 1991. According to

Gallagher, there are several options: Bathtubs

can be converted into showers with built in

seats and grab rails for easy maneuverability.

Barrier free showers are an excellent choice

for those in wheelchairs, eliminating the

problem of getting in and out. And for those

who want to keep their tub but cannot step

over the ledge, walk-in tubs with water-

tight doors are also available. In addition,

many of Re-Bath’s products are made with

DuraBath SSP, a material that is resistant to

mold and mildew. “It’s very easy to clean and

maintain, which is why a lot of people like it,”

says Gallagher. Many of Re-Bath’s tubs and

shower pans are also finished with an anti-

slip coating.

Re-Bath is not only highly experienced

when it comes to bathroom remodeling, but

they get the job done fast. “One of the major

advantages of our services is we’re quick

and we can come in and do a typical tub-

to-shower conversation in three days with

minimal disruption,” says Gallagher. “A lot of times

with other companies, people’s homes are torn up

for two to four weeks. We don’t start a job till we

have all the materials.” Re-Bath offers partial or full

remodels, one year same-as-cash financing, and

senior discounts as well.

If you’re interested in enjoying your bathroom

once again or making the home of a loved one

safer, simply call Re-Bath of Central California

for a free in-home estimate. Gallagher and his

employees understand that having a bathroom

that’s comfortable and stress-free is an important

quality-of-life issue that can prolong independence

and provide peace of mind for the whole family.

“We definitely feel good when we leave a job,” says

Gallagher. “We know we’ve improved their lives.”

FOR MORE INFORMATION:Re-Bath of Central California3333 Delaware Avenue, Stockton (209) 466-8150, rebathcentralcalifornia.com



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Re-Bath products are approved and used by every major hotel and motel chain in the nation.

Bathroom Remodeling Experts Since 1991

209.466.8150

Showroom Location: 3333 Delaware Ave. Stockton, CA 95204

Open Hours: Mon-Fri 9-5 • Saturday by Appointment

www.rebathcentralcalifornia.com

Of Central California



FRITZ GRUPE

In 2005, San Joaquin Valley businessman Fritz Grupe made history by being the first horseman west of the Mississippi to win the US gold medal in Pair Driving and winning a place on the USA Equestrian Team. He again won the gold in 2009—a noteworthy accomplishment on its own—made even more interesting given that he had just celebrated his 70th birthday. At a time when many of his peers are retired, Fritz is up early every morning, working with his horses at his ranch in Lodi. An agriculturalist, he grows wine grapes, apples, cherries, olives, walnuts and raises cattle. During a recent visit to the Grupe headquarters in Stockton, Fritz presented guests with estate-labeled bottles of olive oil. The Grupe Company is well-known in San Joaquin county as its leading homebuilder and a developer of masterplanned communities. During the company’s 46-year history, Grupe has created 50 communities, including approximately 50,000 homes and apartments. A lifelong outdoorsman, Grupe balanced land planning with environmental sensitivity, and created habitats for indigenous wildlife as well as parks, lakes, golf courses and marinas. The communities in which the Grupe Company built have been the recipients of public schools and special programs to encourage a love of learning. Today, Fritz has taken his love of homebuilding in a new direction: with the creation of GreenHome Solutions, a one-source provider of home energy retrofits. Grupe explained, “As a builder, I have always had an early opportunity to assess new advancements in building science. Today’s new homes are built to a standard of energy efficiency that

was unknown before 2000. The Grupe Company received national attention a few years ago for building the most LEED-certified homes in a new community in the country. (LEED is the country’s highest certification in energy efficient construction). On average, the homes in this community used about two-thirds less energy than other new homes in the area that had been built to the current energy code. “Thinking back on all of the homes built before the state’s new energy standards, I became intrigued with the idea of making homes more energy efficient. At the same time, the City of Stockton launched its Energy Challenge, a voluntary drive for homeowners to improve the energy efficiency of 8,500 homes over the next three years. “So now I am spending my time and attention looking at ways to make all homes—not just new construction—more energy efficient and comfortable.” As the US focuses more attention on energy independency, Grupe believes that an energy consumption report will be as common as a termite report. “In 1967, when I first started building homes, insulation in the walls was considered an option. The building code of the time required only two inches of insulation in the ceilings. Of course, the average utility bill was $9 dollars a month on average, too,” he added with a smile. Grupe has put his team’s considerable expertise in home building to work in providing a full complement of home energy retrofit services. The new company is called GreenHome Solutions, and it supplies state-of-the-art technology paired with 45 years of experience in residential construction. “Within


Two-Time USA Equestrian Champion turns his energy into saving energy.

four hours, we can produce a detailed assessment of the heating and air conditioning systems, the ducting, insulation, leaks at windows and doors, and leaks though lighting and wall systems. It is extremely helpful for a homeowner, because it gives them a prioritized list of areas for retrofitting. We also provide a 10-point Utility Reduction Plan to show homeowners what they can do to reduce their energy consumption.” Green Home Solutions is set up to do assessments in a few hours. The experienced Grupe homebuilding team then provides all of the materials and services needed to upgrade the home’s energy performance. “Obviously, the cost to upgrade a home varies on its size, age and number of areas to retrofit,” said Grupe. “When we do an assessment, the homeowner gets an upfront bid on the costs of the retrofit as well as an estimate of the savings they can expect on their utility bill.” Grupe continued, “Today’s low-interest rates make this an especially good time to get this type of work done because large rebates of $1,500 to $4,000 are available—

rebates that we apply for on behalf of our clients, to keep the overall costs down. A big breakthrough in home energy retrofits is that 100% financing is now available for the rest.” A new program created by Grupe and the Bank of Stockton provides 15-year, unsecured financing at 5% for the first seven years and 6% for the next eight years. “Even though there can be tremendous savings on their monthly utility bill, a lot of our customers decide to move ahead with the program primarily because they want their homes to be more comfortable, year round,” he said. Grupe’s GreenHome Solutions is now adding another level of comfort and energy efficiency to homes with the addition of complete solar installation services. In addition, they are staffed to handle regular service on a home, to keep all of its

systems running smoothly.

FOR MORE INFORMATION OR AN APPOINTMENT FOR AN ENERGY ASSESSMENT:GreenHome Solutions(877) 984-7873


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Home Makeover Sale!

833 East March Lane • StocktonPhone: (209) 951-5937 • www.stockton.floorstogo.com

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The Floor War:Carpet vs LaminateBY KATY BERRY

Whether you’re buying a new

home or your current abode needs

an update, flooring can transform

a room. But when trying to choose

between sleek and durable laminate

or plush and cozy carpet, there are

many variables to consider.

Typically people enjoy carpet

in their bedrooms since it’s soft

and warm beneath their feet,

especially in rooms where children

might be sitting and playing on the

floor. For busy areas like hallways

or stairs, carpeting with tightly

twisted fibers is more durable,

though for bedrooms people tend

to prefer something fluffier. A new

product called PET (polyethylene

terephthalate) is also eliminating

this issue of stains. Jason Kimmel,

owner of Floors to Go in Stockton,

explains that this new fiber material

is made from recycled plastics,

making it unable to accept stains,

similarly to how a cola bottle

remains clear even though cola

tends to stain fabrics. Even if bleach

is poured on the carpet, it will keep

its color. This new material is also

eco friendly. It comes in different

grades, so the price shifts with the

thickness you prefer; however it is

typically less expensive than regular

nylon carpet.

Laminate, which has the look of

hard wood but with much more

durability, is a popular choice for

high traffic areas like the kitchen

and living room. It comes in a

variety of shades and finishes,

from glossy to hand-scraped.

Usually laminate lasts longer than

carpet. It’s scratch resistant, easy

to maintain, and while half of the

cost new laminate is attributed to

installation fees, it’s relatively easy

to install, so those looking to save

money can consider putting it in

themselves. According to Kimmel,

the Achilles heel of laminate is

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DINING REVIEWS WINE

food&wine

In the Spotlight:

GK MongolianBBQThe Food of Warriors

BY JESSICA CLARE

Phot

o: M

atth

ew J

ames

Pho

togr

aphe

rs

As the summer heat finally breaks, it’s time for backyard BBQ enthusiasts to cover up their grills and try a different kind of bee-bee-cue. Manteca GK Mongolian BBQ opened May 31, but Ghinggis Khan has been a well-known name among Valley residents for decades. Matt Shih’s parents, Ronnie and Shao Ween Shih, opened the first restaurant on Grand Canal Blvd in 1984, when Shih was only a year old. >>

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Photos: Matthew

James Photographers

food&wine ا CULINARY SPOTLIGHT

“When we first started, my dad would be cooking, my mom would serve, and sometimes there would be another guy in the back washing dishes. We’d all wash dishes together at night,” said Shih. “I grew up in it.” Shih stepped into the family business after graduating with a double major in psychology and sociology from UC Davis, and in 2006 opened the Tracy location. The West Lane and Modesto locations followed in 2007 and 2010. It was in 2010 that Shih took over the whole chain, following his dad’s sudden passing. “Dad passed away the day before they broke ground in Modesto; [he] had a heart attack. It was awful. My dad was the boss, I was his right hand guy.” Shih’s mom is currently living in Taiwan, leaving him in charge of the whole Ghinggis Khan empire. GK Mongolian BBQ occupies a niche somewhere between the typical sit-down restaurant experience and fast food, pairing fresh, quality ingredients with speedy service and crazy low prices. The unprocessed foods and dining flexibility offered by mongolian BBQ make it a popular choice, regardless of dietary restrictions. “I don’t even know what a vegan is, but we have

tons of them coming in,” said Shih. For those who aren’t familiar with this DIY-style dining, start with a huge, empty bowl, which you then proceed to fill with any combination of delicious ingredients that your hungry little heart desires. Diners can pick thinly sliced beef, chicken, pork, turkey, or shrimp, which costs a little extra. Vegetarians (and vegans) can revel in the wide selection of vegetables, including lettuce, spinach, onions, tomato, bean sprouts, carrots, broccoli, mushrooms, pineapples, and tofu. The savvy save the thick wheat noodles for last, which leaves more room for meats and veggies and keeps anything from spilling out. After piling your bowl high with fixings and ladling on your choice of sauces, the mountain of food is passed over to the chef. The style of cooking is what separates Mongolian BBQ from Chinese food. Noodles, vegetables, and meat are pushed around a giant, flat grill, a holdover from the days when Mongolian warriors cooked their meals on the surface of their shields propped over open fire. When you get back to your table with your mammoth bowl of now-cooked noodles; drinks, egg flour soup, rice, and spring rolls will be waiting. The egg flour soup is thicker and more

flavorful than the style typically served in Chinese restaurants, and filled with vegetables and tofu. While this may look like a daunting amount of food, GK challenges brave diners to exercise the all you can eat dinner option and refill their bowls as many times as their stomachs can handle. The way the food tastes is almost entirely up to the customer. This buffet-esque style of dining offers customization that eliminates the need to special order to fit preference and diet. Don’t like mushrooms? Don’t get them. Love mushrooms? Get 100 mushrooms. No one will tell you you’re wrong, and no matter what combination of noodles and fixings you assemble, the result will be a tasty departure from typical Chinese food.

BEFORE YOU GO: GK Mongolian BBQ

1039 S Main St., Manteca (209) 824-4516

7840 West Ln., Stockton(209) 952-3131

3296 W. Grant Line Rd., Tracy(209) 221-7008


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The refreshing charmsof Sauvignon MusquéThe Lange Twins family leads the way with an innovative white wineBY RANDY CAPAROSO Exclusive to San Joaquin Magazine

“Thirst comes with summer,” an ancient Roman poet once wrote. So what is the ideal summer quencher? It stands to reason that it is something cold and refreshing; and among wines, those made from the Sauvignon Blanc grape would be naturals. The 100 percent estate grown 2011 LangeTwins Lodi Sauvignon Blanc ($13) is tailor made for summer for two more reasons:

· One sip of this bone dry white wine makes you salivate for toothsome salads in refreshing vinaigrettes, or fresh seafood, hot or cold, braced by salsas or simple twists of lemon

· It’s priced fantastically for something so flavorful – a white wine with notes of lush honeydew and wedges of fresh apple laced with its own lemony nuances; and a taste that is bone dry, bright and zesty with dancing, tingling, citrusy sensations – not too heavy, not too light, but just right (at 12.9% alcohol).

LangeTwins Family Winery & Vineyards is one of Lodi’s largest and most respected growers; led by fourth generation twins, Randy and Brad Lange, with their kids now actively involved in the business.

David Akiyoshi, the LangeTwins winemaker, is a second generation Lodi vintner. Prior to joining the Langes, Mr. Akiyoshi spent twenty-five years as the production manager of Woodbridge by Robert Mondavi. While walking us through the Langes’ Jahant Woods Vineyard, where their Sauvignon Blanc is grown, Akiyoshi told us, “Sauvignon Blanc is one of the first grapes to set fruit and get harvested each year –usually as early as mid-August – unlike red wine grapes like Cabernet Sauvignon, which is usually picked in mid-to-late October.”

The advantage of picking grapes earlier in the season lies in when the grapes’ natural acid levels are still crisp and zingy – giving us refreshingly tart sensations in the wine. There is, however, some danger to picking grapes like Sauvignon Blanc at lower sugar levels: Sauvignon Blanc’s well known tendency towards a varietal character commonly associated with green or grassy, weedy or downright vegetal/bell peppery aromas and

Local Lodi

This month's picks from the Lodi Wine and Visitor Center

Randy Caparoso is the multi-award winning sommelier/restaurateur and longtime wine journalist who also pens the blog for the Lodi Winegrape Commission’s lodiwine.com.

food&wine ا WINE PICKS

flavors. Who wants a white wine that tastes like cut grass or green vegetable juice?

LangeTwins, however, has two things going their way, preventing that from happening:

1. The benign Mediterranean climate of the Jahant/Lodi region has fertile yet well drained sandy loam soils, which allows Sauvignon Blanc grapes to ripen just long enough to pass gracefully through its “green” stage. Contrary to what’s become less and less a “common knowledge,” Lodi does not get desert hot like the rest of the Central Valley – its growing seasons are actually a shade milder than parts of mid-Napa Valley, Sonoma’s Dry Creek Valley, and most of Paso Robles.

2. LangeTwins’ Jahant Woods Vineyard is planted completely to a relatively rare, more floral, fruitier, and significantly less green or weedy clone of Sauvignon Blanc—the Sauvignon Musqué, which Akiyoshi describes as “an entirely different animal, not widely planted in California.”

During his years working for Mondavi, there was no Sauvignon Musqué available in Lodi for Akiyoshi to work with. LangeTwins’ own plantings of Sauvignon Musqué did not go into the ground until 1999. Says Akiyoshi, “the Musqué gives us the advantage of achieving phenological ripeness and sugar accumulation along parallel lines. More importantly, it gives us wines with a good mix of melon and grapefruit flavors without any green or vegetal tastes – if anything, just nice hints of fresh green pea in the fragrance.”

In the winery, Akiyoshi ferments and ages the LangeTwins estate grown Sauvignon Blanc entirely in temperature controlled stainless steel tanks that help retain a purity of the Musqué fruit, without distracting tastes of oak. To round out the otherwise sharp taste of acidity, Akiyoshi and his team keep the wine in contact with dead yeast cells, called lees, stirring them up about once every other week – a practice the French call sur lie.

“Sur lie adds mouth-feel, while helping to hold and balance out the acid,” says Akiyoshi, while adding: “not all winegrowers are created equal, and LangeTwins is among the best when it comes to viticultural techniques that ‘raise’ wine quality in the vineyard, rather than us having to somehow make it happen in the winery. A great appellation (i.e. Lodi) gives us an extra advantage.” The result? A perfect summer refreshment, indeed.


HARNEYLANE.COM

Tasting Room Open Thursday - Monday12:00pm – 5:00pm

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• w e l c o m e t o a n e w t r a d i t i o n•

Wine Tours & TastingsThe Lodi winemaking industry has enjoyed tremendous expansion in the last decade. The land devoted to vineyards has increased from 46,000 acres in 1996, to nearly 100,000 today. Now the region produces more fine wine than Napa and Sonoma combined! The Lodi appellation is proudly blowing away the mists of anonymity that have shrouded local wines, allowing them to bask in the sunshine of worldwide recognition. We invite you to take a short ride and discover Lodi Wine Country for yourself.

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Come by and see us! Tasting room hours: Thur-Mon 11am-5pm

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Lodi Wine andVisitor Center

2545 West Turner RoadLodi, CA 95242(209) 365-0621

Klinker Brick Winery15887 N. Alpine Road

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Vino1002467 Naglee Road

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Harney Lane Winery9010 E. Harney Ln.

Lodi, CA 95240(209) 365-1900

harneylane.com

Van Ruiten Family340 W. Highway 12

Lodi, CA 95242(209) 334-5722

vanruitenwinery.com

Lodi Wine Cellars112 W. Pine Street

Lodi, CA 95240(209) 365.6622

lodiwinecellars.com

Lucas Winery18196 N. Davis Road

Lodi, CA 95242(209) 368-2006

lucaswinery.com

Woodbridge Uncorked18911 N. Lower Sacramento Road

Woodbridge, CA 95258(209) 365-7575

woodbridgeuncorked.com

St. Jorge Winery 22769 N. Bender Road

Acampo, CA, 95220 (209) 365-0202

stjorgewinery.com

Macchia Winery7099 E. Peltier RoadAcampo, CA 95220

(209) 333-2600macchiawines.com

112 West Pine Street • Lodi209.365.6622 Wed-Thurs: 3pm - 10pm

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food&wine ا WINERY OF THE MONTH

Lodi Wine Cellars

Lodi Wine Cellars first opened its doors in May of 2005. Initially, it was a place where Benson Ferry Vineyard owners Mike, Wendy, and Bill Stokes could pour their wines. They chose a space in the Old Lodi Hotel on Pine Street, surrounded by charming brick buildings and Downtown Lodi’s bustling community of shoppers, diners, and wine lovers. However, the Stokes wanted to feature other vineyards’ wines on their tasting menu as well. They called upon their personal friends and fellow winemakers Mike McCay of McCay Cellars, Vic and Carrie Mettler of Vicarmont Vineyards & Winery, and Tom Hoffman of Heritage Oak Winery. Now guests who visit Lodi Wine Cellars can taste, enjoy, and purchase the full wine selection from all four of these vineyards. “We have four really good wineries,” says Wendy. “It gives people an opportunity to try different things. We [Benson Ferry] have a pinot grigio, Vicarmont has a chardonnay, McCay has a rosé… We each offer something different.” Of course, all four wineries do have one wine in common; old vine zinfandel, Lodi’s signature varietal. For those who love old vine zins, Lodi Wine Cellar is happy to pour a flight with each of the vineyard’s versions for a friendly comparison.

The space itself is cozy and inviting with exposed brick, comfy furniture, and a beautiful bar for tastings. Their patio is especially appealing when the weather is right, with an elegant fountain, flowers and hedges, wine barrel tables and ambient hanging lights. The venue hosts live entertainment every weekend, and is an especially popular hangout during the summer Farmers’ Market, when they serve their own “Zingria” for $4 dollars a glass. Lodi Wine Cellars is also happy to let customers bring in their own munchies. “If you’re in the farmers market and grab a pizza and want to come enjoy a glass of wine, feel free to come on in,” says Wendy. The place is also available to be rented out for special events. For those who want a bit of variety in their pours, and prefer a fun, laid-back atmosphere while they sip, Lodi Wine Cellars is the perfect destination. —Katy Berry


Lodi Wine Cellars112 West Pine St., Lodi(209) 365-6622, lodiwinecellars.com

VINO CULTURE

Photos: Courtesy Lodi W

ine Cellars; Jacqueline M

ehrer


The Lucas Winery18196 N. Davis Road Lodi, CA 95242 Tasting Room Hours: 12 - 4:30 Thurs.-Sun.

For Tour and Event Information: 209-368-2006 or LucasWinery.com

The Lucas Winery18196 N. Davis Road Lodi, CA 95242 Tasting Room Hours: 12 - 4:30 Thurs.-Sun.

For Tour and Event Information: 209-368-2006 or LucasWinery.comEstablished in 1978

Centuries Of TraditionIn Each Bottle

Join us for a Fun and Educational Tour and Tasting at our Winery

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If you want to add a splash of color and flavor to your cooking, try tossing in some bell peppers. This cousin of the jalapeno lacks the capsaisin that gives spicier peppers their signature burn, and is also appropriately called a “sweet pepper.” Bell peppers are native to South and Central America, and were brought back to Europe by Spanish explorers. Today, they are grown as far away as China and Turkey, where they thrive in warm climates. However California is where a majority of the U.S. bell pepper supply comes from, with San Joaquin as one of the main areas of production. Though often treated as a vegetable, bell peppers are actually fruit, and come from the same family as another often mislabeled fruit, the tomato. Bell peppers have the unique distinction among peppers of being used whole in cooking and not just turned into spices, like tabasco and cayenne peppers, which are also close relatives. The health benefits of bell peppers have gone largely unadvertised, but this fruit is packed with the immune system boosting vitamin C and eyesight enhancing vitamin A. Red peppers are also a source of lycopene, a chemical that may reduce the risk of prostate, cervical, bladder and pancreatic cancers. In addition to the red, green, yellow and orange peppers that you find in grocery stores, rarer varieties of bell peppers ripen to white, purple, blue, brown and black. The range of colors makes bell peppers an easy aesthetic choice to brighten any dish, and can be sliced and sautéed, stuffed and baked, or chopped into salad and eaten raw. The versatility of these succulent bells makes them an essential for any kitchen.

food&wine ا WHAT'S IN SEASON

TASTE OF THE SEASON

BELL PEPPERSBY JESSICA CLARE

Roasted RedPepper Penne2 large red peppers3 cloves of garlic1/3 cup parmesan cheese4-5 basil leaves, torn1/4 teaspoon black pepper1/8 teaspoon salt4-5 tablespoons olive oil 2 cups of dry whole wheat penne1/2 yellow onion, chopped2 thin sliced boneless, skinless chicken breastssalt & pepper for seasoning chicken

To roast peppers: Remove core and seeds from peppers and slice into pieces. Place on a baking sheet and preheat the broiler in your oven. Place under the broiler skin-side up until skins are completely charred and black – this takes about 10 minutes, depending on your oven. Check every 2 minutes or so. Immediately remove peppers from oven and using kitchen tongs, quickly place them in a ziplock bag then seal it. Set aside for 20-30 minutes.While peppers are “steaming” in the bag, pat the chicken breasts completely dry with a pep-per towel. Season them with salt and pepper. Heat a skillet over medium high heat and add 1 tablespoon of olive oil. Brown chicken on both sides until cooked through, about 4-5 minutes per side. Set chicken aside to cool. Add 1 tablespoon of olive oil to the same skillet with onions and a sprinkle of salt. Sauté over medium-low heat until onions soften and caramelize. Cut chicken into pieces.Boil water and prepare pasta according to directions. Remove peppers from the bag and peel the skin off to discard. It’s okay if a little bit of char remains as it adds to the flavor. Add peppers, garlic, parmesan cheese, basil, salt and pepper to a food processor. Blend until pureed, then stream in 3-4 tablespoons of olive oil so mixture comes together.In a large bowl, combine penne with chicken and onions. Add red pepper sauce and toss thoroughly to coat as it is very thick. Serve with additional parmesan cheese and a few basil leaves. Serves 4.

Asiago Portobello Burgers with Roasted Red Peppers & Balsamic Glaze4 large portobello mushrooms3 tablespoons olive oil1/4 teaspoon smoked paprika1/4 teaspoon onion powder1/4 teaspoon salt2 medium roasted red peppers4-5 ounces sliced asiago cheese4 multigrain English muffins1/2 cup balsamic vinegar

Add vinegar to a small saucepan and bring to a boil. Reduce to a very low simmer and cook for 10-15 minutes, until liquid reduces by about half and is slightly syrupy. Remove from heat, pour vinegar in a bowl or glass to pour, and set aside to cool and thicken.In a small bowl mix together 2 tablespoons of olive oil, smoked paprika and onion powder. Heat a large skillet over medium heat. Drizzle portobellos with the remaining olive oil and add a bit to the skillet. Brush tops of mushrooms with olive oil/paprika mix and place mushrooms top-down to cook for about 5 minutes, until slightly juicy. Flip, add asiago slices to the top and cook for 5 minutes more, or until mushrooms are evenly cooked and juicy and cheese is melted. Toast English muffins, place mushrooms on top, cover with roasted red peppers and drizzle with the glaze. Makes 4 burgers.

Photos and Recipes Courtesy: howsweeteats.com

Photos


The DELTA BISTRO introduces its new fresh, local driven menu. The menu features Certifi ed Angus Beef, fresh Alaskan Halibut, Pacifi c salmon, and lots of local produce. Chef Jeff Stogsdill and his team are driven to provide a fi ne dining experience in a casual setting with fantastic waterfront views. Enjoy dining on the courtyard, experience the wonderful atmosphere and treat yourself to gourmet delights. Pair your dining with local wines, or the best concoctions from the fully stocked bar. The DELTA BISTRO is located in the University Plaza Waterfront Hotel.

110 W Fremont St., Stockton 209-944-1140 for reservations

M & J BISTROA TASTE OF SAN FRANCISCO

CREPES, SEAFOOD, STEAK, PASTA & CHOPS

The moment you walk through our door, your eyes are dazzled by our elegance and your taste buds capture a unique experience in Tracy. No longer do you have to travel to the big city to partake in multi-cultural dining. Our French Basque-California Fusion offers the taste of San Francisco through dining on our Mediterranean infl uenced faire such as chicken axoa, salad nicoise and lamb chops with Basque style beans to name a few.You can reserve our restaurant on Sundays; choose from our regular menu or dine family- style. Enjoy a glass of wine from one of our local Tracy wineries. Our restaurant is truly a feast for all palates. Your Taste of San Francisco, right here in Tracy!

Mon-Sat 11:30am-2:30pm 5pm-9pmSundays Available for Private Parties call for reservations

2515 N Tracy Blvd, Tracy(209) 832-2727www.mjbistro.net

AVE on the mile, Stockton’s Premier Lounge & Bistro located in the heart of Stockton's Historical Miracle Mile is a unique culinary experience offering an infusion of cultures with our tapas and small plate menu. Opened in 2010, AVE on the mile has redefi ned the standard in the casual dining experience and has set the trend for years to come featuring weekly Dinner Specials, Sunday Brunch, Club 3:33 Happy Hour, Winedown Wednesday and our New Supperclub. AVE on the mile is the perfect venue to host any event including birthdays, showers, meetings or just the weekend party. Call early and let AVE on the mile make your next event a success. Open Sun 10am to 2pm, Mon-Fri 3:33pm to 2am and Sat 4:30pm-2am

2333 Pacifi c Ave, Stockton(209) 462- 5283 www.aveonthemile.com

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highest quality when preparing our meals. We cook using 100 percent cholesterol-free cooking oils, for a delicious and healthy meal. If you would like to order something not listed in the menu, we will do our best to accomodate you in any way we can. Gift Certifi cates available.

Mon-Fri: 11 a.m.-2:30 p.m and 5-10 p.m. Sat-Sun: 12 p.m.- 10p.m.

Serving San Joaquin Countysince 1979

7555 Pacifi c Ave., Ste. 115Stockton, (209) 957-0617www.pekingstockton.com

If authentic Vietnamese & Chinese cuisine is what you are craving, then Bamboo Basil is the place you want to experience. Not only do we serve our food FRESH and full of oriental fl avors; we have an irresistible selection of wines from local vineyards here in Lodi, Ca. Exotic desserts are here to satisfy that sweet tooth. We cater all types of events and offer free delivery if you want to relax at home(free within 5 miles and with a minimum order). In addition to great food, service, and wine; we offer the opportunity to meet as a customer but leave as a friend! Open 7 days.

1301 W. Lockeford St.Lodi, (209) 625-8566www.bamboobasil.com

Welcoming Big Valley diners since 1976, this family owned restaurant is still THE place to go for a delicious meal in a relaxed atmosphere. Featuring Italian/American cuisine, entrees include charbroiled steaks, fresh seafood, veal, chicken, signature pasta plates, sautéed selections and heart healthy options. All dishes are house made and cooked to order. The consistency of top quality food, excellent service and wonderful customers has made Stockton Joe's an all time favorite dining establishment. The award winning lounge has been voted Best Happy Hour year after year. Stockton Joe's specializes in catering at any location for any occasion.

236 Lincoln Center, Stockton(209) 951-2980www.stocktonjoes.com


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tender chicken, fresh fish, and pasta dishes. Satisfy every taste with mouth-watering appetizers and salads. Every day, Outback starts out fresh, making every one of their soups, salad dressings, and sauces from scratch. At Outback, it’s all about quality —and all about the food.

So let go of the worries of the day, and Go Outback.

Open for lunch Mon-Fri at 11:30 a.m.Dinner 7 days a weekHappy hour 11:30 a.m. to 6 p.m. M-F

1243 West March Lane, Stockton(209) 954-9615www.outback.com

With its seasonally-based menu and gourmet preparation, the Wine and Roses restaurant boasts a charming venue with exceptional service. Guests are spoiled with beautiful views of the garden, or can enjoy a romantic evening sitting by the large fireplace. Sit alongside the piano while enjoying an after dinner cocktail. As an added bonus, stay overnight at the charming and beautiful Wine and Roses Inn and make a weekend out of it.

2505 W. Turner Rd. Lodi, (209) 334-6988

Tracy Thai successfully captures the unique and complex flavors Thai food is known for. Using only fresh, quality ingredients, their food has exceptional presentation, from mouth-watering appetizers like their heavenly Angel Wings (boneless chicken wings stuffed with silver noodles), to their soups served in a flaming tureen that keeps it warm throughout the meal. Tracy Thai prepares imaginative creations for those with more adventurous tastes, or delicious familiar dishes that are great choices for those who have never experienced Thai food before.

1035 Central Ave.Tracy, (209) 833-9703

Tracy Thai

A favorite among guests that enjoy fine dining, Rosewood Bar and Grill offers an upbeat and sophisticated setting with its rich wood and black and white marble floor, while still remaining family friendly. With an exceptional menu, Rosewood offers Monday night prix fixe (French for “fixed price”) dining specials, letting diners order a complete meal for about half the price of doing so a la carte. Rosewood Bar and Grill also boasts a wine list that is out of this world. Voted Best Fine Dining in Lodi 5 Years in a row!

Now open for lunch from 10am -2pm Friday and Saturday with a champagne brunch on Sundays

28 S. School St. Lodi, (209) 369-0470

Sara Randall’s life long dream was to open her own Italian café where she could serve the community old style Italian comfort food, the same recipes her Northern Italian family had made for generations. Sara, along with her mother Barbara Coldani and daughter Heather, are living the dream at Bueno Italian Cafe. As Sara proudly puts it “We guarantee you that nobody else can cook like us.” Excellent local wines and beers compliment homemade pastries, entrees, deserts and an espresso bar. With cozy Italian style dining inside and out, the cafe also offers box lunch delivery to commercial establishments, plus curbside pick-up and catering. Follow us on Facebook & Yelp. Open 9am-6:30pm daily.

1110 Kettleman Ln. #19, Lodi(Upstair in Bella Terra Plaza)(209) 369-1446 fax: (209) 369-5202www.buenoitalianocafe.com

Alebrijes Mexican Bistro is located at 10 W. Oak St. Downtown Lodi we are open seven days a week Monday to Saturday from 11 to 9 and Sunday from 11 to 8. Alebrijes offers a large menu where you will find traditional fresh mexican food, regional dishes like our cochinita pibil from the state of Yucatan and our own chefs creations like our famous lamb chops with a tamarind glaze and a green apple pico de gallo. We also offer a large vegetarian section and our great infused margaritas. CALL (209) 368-1832 FOR RESERVATIONS!

Ruben Larrazolo Executive Chef and owner of Alebrijes Mexican Bistro & catering Black tie Gourmet Catering

(209) 368-1831(209) 369-9555 Catering(209) 200-6426 cellWww.alebrijesbistro.comWww.blacktiegourmet.net


Johnny’s Diner& Creamery@ Tracy Outlets off MacArthur & West Valley Bowling Alley

We invite you to walk in our door and let the time machine take you back to the good old days of the fabulous 1950’s, where life was just a little simpler. A bit of 1950’s fun fi lls the walls. We are serving up burgers, fries, milkshakes, BLT’S, chili cheese dogs, and more…. And we have a full ice cream parlor where you can sit and enjoy a tall root beer fl oat, classic banana split, specialty sundaes, and kid inspired treats like dirt n worms and cookie crumble. Whether you’re on date night, a family outing, or celebrating a birthday, a visit to Johnny’s Diner is sure to be a treat. A bit of 1950's fun

1005 E. Pescadero Ave.Tracy, (209) 832-1188www.johnnysdinerandcreamery.com

108 E. 11th StTracy, (209) 833-0800

Papapavlo’s Bistro and Bar is considered by many to be one of Northern California’s most unique fi ne dining establishments, located in Stockton’s Lincoln Center. They offer the fi nest and freshest in gourmet cuisine, and their fabulous menu includes a large variety of continental dishes. Three outdoor dining patios make for a perfect place to relax during lunch or dinner. Papapavlo’s offers four private banquet rooms accommodating groups as intimate as 12, to as large as 100 guests. Papapavlo’s is open Sun.-Thur., 11 a.m. to 9 p.m., Fri. and Sat., 11 a.m. to 10 p.m.

501 N. Lincoln Center, Stockton(209) 477-6133, www.papapavlos.com

Everyone is welcome at Bud’s Seafood Grille. Friendly service, hearty portions, and a range of fi sh, seafood, pasta, steak, and poultry entrees make Bud’s a great choice for a business lunch, family dinner, or night out for two. Every meal begins with a bottomless basket of fresh sourdough bread. The new leafy outdoor patio seats thirty, and is the perfect spot to take a break from shopping in Lincoln Center and enjoy a leisurely lunch or even just a drink with a friend or two. Full bar and banquet room available. Open for lunch, dinner, and scrumptious Sunday brunch.

Happy hour daily with $1.00 off all beer & well drinks and $5.00 bar bites 4pm - 6:30pm

314 Lincoln Ctr., Stockton(209) 956-0270www.budsseafood.com

Crush Kitchen + Bar has become Lodi’s hottest eatery over the last two years! With their farm to fork philosophy, extensive wine and beer lists, and customer service that is not only very professional but also warm and inviting, it’s no wonder why Crush has received so many accolades in their fi rst two years of operation (Being named “Best Place to Stock Up” by Sunset Magazine). If you’re a foodie in search of your next great meal or just someone who enjoys excellent food, Crush is your destination! Located in quaint downtown, Crush is easily accessible by car or foot, tucked in the back of the historic Woolworth’s building, Crush offers a hip, big city vibe with the service of a small town, privately owned business. Whether it be a special occasion or just a night on the town, CRUSH KITCHEN + BAR is the place to be! Thursday-Monday 11:30am - closeTuesday closed, Wednesday 5:00pm – 9:00pm.Come join us on Wine Wednesday’s for 50% off select European bottles! Happy Hour all day Sunday and Monday. Daily 4pm-6pm - $3 drafts and wines, $4 well drinks, $5 appetizers

115 S. School St. (inside Woolworth Place)Lodi, (209)369-5400www.Crushkitchen.com

Serving authentic and modern Japanese cuisine, come enjoy the relaxing atmosphere of the causal dining room, or grab a seat at the sushi bar and have some fun with the professional and creative sushi chef. To enhance your experience, Mikasa invites you to explore the list of premium sakes. Mikasa offers outstanding sushi, sashimi, tempura, noodles, and teriyaki, as well as traditional Japanese sukiyaki and yosenabe. The most popular dishes are the Hawaiian tuna poki, tako kimchee, hamachi jalapeno, tuna ceviche, Mikasa steam sole, ginger beef tenderloin, Golden Gate roll, and Mikasa roll. They’re looking forward to your visit! Kampei!

15138 Harlan Rd., Lathrop(209) 858-1818www.mikasasushilathrop.com

Shangri La Asian Bistro is located on beautiful School Street in downtown Lodi. The restaurant is open from 11:00am-9:00pm Sunday through Thursday and 11:00am-10:00pm Fri-Sat. Happy hour is available 7 days a week from 2:30pm-5:30pm which includes $5.00 sushi rolls and discounted appitizers. All well drinks, house wines and beers on tap are $3.00. We are known for our Hong Kong Pan Fry Noodles, Honey Walnut Prawns and lunch bento boxes. The most requested sushi roll is the "Moms Roll" which consists of spicy tuna, tempura shrimp, snow crab, avacado, tai snapper, white tuna and a garlic Mayo. This one of kind roll is then toarched and topped off with unagi sauce, spicy mayo and massago. You can order online at our website www.Shangrilaasianbistro.com. We are a family run restaurant and family dinning is our style!

203-A S. School StreetLodi, (209) 366-0539

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98 SAN JOAQUIN MAGAZINE MAY 2012

Dining Out

These listings are provided as a free service by San Joaquin magazine for its readers. As such, inclusion is based on editorial consideration and is not guaranteed. If you would like your dining establishment to be considered for this listing, send information to [email protected], including your name, the name of the establishment, address, and contact information.

OUR POLICY

PRICING KEY (ENTREE):

$–UNDER $10 $$–UNDER $17 $$$–UNDER $24 $$$$–OVER $24

LATHROPMikasa Japanese Bistro15138 Harlan Rd., (209) 858-1818 www.mikasasushilathrop.com Beer and wine. Open for lunch and dinner. $$$

LODIBamboo Basil Noodles & Grill1301 W. Lockeford St., Suite DLodi, (209) 625-8566Beer and Wine. Open for lunch and dinner. $-$$

Casa Mexicana 1110 W. Kettleman Ln., Ste.1, (209) 368-2272www.casamexicanarestaurant.comFull Bar. Open for breakfast, lunchand dinner. $$

Crush Kitchen & Bar115 S. School St., (209) 369-5400www.crushkitchen.comFull bar. Open for lunch and dinner. $$

Habañero Hots1024 Victor Rd., (209) 369-3791www.habanerohots.comFull bar. Open for lunch and dinner. $$

Haru Sushi Bar550 S. South Cherokee Ln., Ste. H(209) 334-9988. Beer and wine. Open for lunch and dinner. $$

Hollywood Family Café 315 S. Cherokee Ln., (209) 369-4065Beer and wine. Open for breakfast, lunch, and dinner. $

Lodi Feed and Fuel27 W. Elm St., (209) 365-1043www.feedandfuelrestaurants.comFull bar. Open for lunch, dinner, and Sunday brunch. $$-$$$$

OZ Sushi & Grill2414 W. Kettleman Ln., Ste. 206(209) 334-9800, Beer and wine. Open for lunch and dinner. $$

Pietro’s Trattoria317 E. Kettleman Ln., (209) 368-0613www.pietroslodi.com Beer and wine. Lunch and dinner. $$

Rosewood Bar and Grill 28 S. School St., (209) 369-0470www.rosewoodbarandgrill.comFull bar. Open for dinner. $$-$$$

School Street Bistro116 N. School St., (209) 333-3950www.schoolstbistro.comBeer and wine. Open for lunch and dinner. $$-$$$

Wine and Roses 2505 W. Turner Rd., (209) 334-6988www.winerose.comFull bar. Open for breakfast, lunch, dinner, and Sunday brunch. $$$-$$$$

MANTECADe Vega Brothers 515 N. Main St., (209) 823-0947, www.devegabrothers.com. Beer and wine. Open for lunch and dinner. $-$$$$

Isadore’s Restaurant680 N. Main St., (209) 825-4300 www.isadores.com Full bar. Open for lunch and dinner. $$$-$$$$

STOCKTONAngelina’s Spaghetti House 1563 E. Fremont St., (209) 948-6609www.angelinas.com. Full bar. Open for lunch and dinner. $$-$$$

Arroyo’s Café2381 W. March Ln., (209) 472-1661www.arroyoscafe.com

Ave on the Mile2333 Pacific Ave., (209) 462-5AVEwww.aveonthemile.comFull bar. Open for lunch, dinner, and Sunday brunch. $$

Breadfruit Tree Restaurant 8095 Rio Blanco Rd., (209) 952-7361www.breadfruittree.com Beer and wine. Open for lunch & dinner. $$

Bud’s Seafood Grille 314 Lincoln Center, (209) 956-0270www.budsseafood.comFull bar. Open for lunch and dinner. $$-$$$

Casa Flores Marina3201 W. Ben Holt Dr., (209) 451-1116www.casafloresmarina.comFull bar. Open for lunch and dinner. $$

Centrale Kitchen and Bar 1825 Pacific Ave., Ste. 2, (209) 939-1825Full bar. Open for lunch and dinner. $$

Chitiva’s Salsa and Sports Bar and Grill 445 W. Weber Ave., (209) 941-8605, www.chitiva.netFull bar. Open for lunch and dinner. $-$$

Cocoro Japanese Bistro 2105 Pacific Ave., (209) 941-6053Beer and wine. Open for lunch and dinner. $$-$$$

The Creamery 5756 Pacific Ave., Robinhood Plaza (209) 952-1111. No alcohol served. Open for breakfast (on weekends), lunch, and dinner. $-$$

Dante’s California-Style Pizza 9305 Thornton Rd., (209) 474-0221 www.dantespizzaandcafe.com Beer and wine. Open for lunch and dinner. $-$$

Dave Wong’s Chinese Cuisine 2828 W. March Ln., (209) 951-4152 Full bar. Open for lunch and dinner. $-$$

food&wine ا RESTAURANT GUIDE

BAMBOO BASIL NOODLES & GRILL1301 W. Lockeford St., Suite DLodi, (209) 625-8566Beer and Wine. Open for lunch and dinner. $-$$

For Vietnamese cuisine, locals love Bamboo Basil. Their menu boasts fresh organic vegetables, large portions, and a variety of scrumptious dishes including pho, spring rolls, Vermicelli noodles, shish kabobs, fresh sal-ads, soups, and more. This inviting, comfortable and quaint restaurant is perfect for family dinners or intimate get-togethers. For larger parties, catering is available. If you visit, don’t forget to try one of their decadent desserts like the fried banana ice cream.

114 N. Sacramento street, Lodi

209.938.9192

Hours: Tues-Thurs 12pm-12am | Fri 12pm-1am | Sat 3pm-close

Sunday Funday Concert SeriesEagles Tribute band

july 22, 2012AC/DC Tribute band

july 29, 2012johhny cash tribute band

august 12, 2012tom petty tribute band

august 19, 2012elvis presley tribute

august 26, 2012all shows start at 6pm. ticket price includes

tri-tip dinner served from 4pm to 5:30pm

karaokeTuesdays

drink Specials Thursdays

karaokekaraokeTuesdaysTuesdays

ddrinkrinkSpecialsSpecialsddSpecialsddrinkrinkSpecialsrinkrinkThursdaysThursdaysSpecialsSpecialsThursdaysSpecialsSpecials

karaokekaraoke

13 S School St., Lodi

209.333.9794

1024 Victor Road (HWY 12)

209.369.37911024 Victor Road 1024 Victor Road 1024 Victor Road 1024 Victor Road 1024 Victor Road (HWY 12)(HWY 12)(HWY 12)(HWY 12)(HWY 12)

209.369.3791209.369.3791

We are proud to offer Mexican Food prepared according to recipes handed down four generations!

209.369.3791

Best Happy Hour in lodi 2012Come and join us Monday thru Friday from

2:00pm to 6:00pm in the Cantina

180 Different TequilasTequila tasting the first Wednesday of every month... Join in!

209.369.3791209.369.3791 FEATURED HOT SPOT

Sips of Lodi


Located at the heart of beautiful downtown Lodi, Garry’s Lounge has something for everyone. On your first visit you will feel the small town environment and notice our welcoming and personable staff. Whether Farmer’s Market, the Lodi Street Faire, or an afternoon wine tasting brought you to Lodi, Garry’s Lounge is always just around the corner.

Our talented bartenders have access to a wide variety of spirits and can cater to your needs, whether it be your usual or something new. We feature karaoke on Tuesdays, drink specials on Thursdays, and a bar that’s a friendly place to be every day!

FOR MORE INFORMATION:Garry's Lounge13 S School StreetLodi, (209) 333-9794


David’s New York Style Pizza1744 W. Hammer Ln., (209) 477-2677900 W. Benjamin Holt Dr.(209) 957-2850, Beer & wine. Open for lunch & dinner.$-$$

De Vega Brothers 2819 W. March Lane, Ste. A1, (209) 957-3839, www.devegabrothers.com Beer and wine. Open for lunch and dinner. $-$$$$

De Vinci’s 4555 N. Pershing Ave. #21(209) 957-2750, www.devincisdeli.com No alcohol served. Open for lunch and dinner. $

Delights Waterfront Eatery Bar and Deli445 W. Weber Ave., Ste. 126, (209) 462-3401 Beer and Wine. Open for breakfast, lunch, and dinner. $

The Delta Bistro at University Plaza Waterfront Hotel110 W. Fremont St., (209) 944-1140 universityplazawaterfronthotel.com Full bar. Open for breakfast, lunch, and dinner. $-$$$

Domo Japanese Sushi Grill & Bar300 Lincoln Center, (209) 451-3654www.domostockton.com Full bar. Open for lunch and dinner. $$

El Rancho Inn Steak and Lobster House 1457 E. Mariposa Rd., (209) 467-1529 Full bar. Open for lunch and dinner. $$$-$$$$

Flips Burgers2503 Waterloo Rd., (209) 943-5477www.flipsburger.blogspot.comOpen for lunch and dinner. $

The Fruit Bowl 8767 E. Waterloo Rd., (209) 931-1196www.thefruitbowl.com Open for breakfast and lunch. $

Garlic Brothers 6629 Embarcadero Dr.(209) 474-6585www.garlicbrothersonline.com Full bar. Open for lunch and dinner. $$

Gian’s Delicatessen2112 Pacific Ave., (209) 469-0108Open for lunch. $

La Palma Mexican Cuisine2301 Pacific Ave., (209) 941-4179www.lapalmaonthemile.com. Full bar. Open for breakfast, lunch, and dinner. $$

Le Bistro 3121 W. Benjamin Holt Dr.(209) 951-0885, www.lebistrostockton.com Full bar. Open for dinner. $$$$

Masa Contemporary Japanese Lounge2819 W. March Lane Ste. A3(209) 473-1255Wine and beer. Open for lunch and dinner. $$

Mezzo3499 Brookside Rd., Ste. A(209) 473-7300www.mezzostockton.com Full bar. Open for lunch and dinner. $$

Michael’s New York Style Pizza2300 W Alpine Ave., Ste. A(209) 462-6668www.michaelspizzacafe.com Open for breakfast, lunch and dinner. $-$$

Midtown Creperie2311 Pacific Ave., (209) 941-9070www.midtowncreperie.comOpen for breakfast and lunch. Dinner served only on Thurs., Fri., and Sat. $

Moo Moo’s Burger Barn 10940 Trinity Parkway, (209) 957-9450222 N. El Dorado St., (209) 469-9450www.moo-moos.com. No alcohol served. Open for lunchand dinner. $

Outback Steakhouse1243 W. March Lane.,(209) 954-9615www.outback.com. Full bar. Open for lunch and dinner. $$

Papapavlo’s Bistro and Bar 501 N. Lincoln Center, (209) 477-6133www.papapavlos.comFull bar. Open for lunch and dinner. $$-$$$

Peking Restaurant7555 Pacific Ave., (209) 957-0617www.pekingstockton.comBeer and wine. Open for lunch and dinner. $$

Shirasoni Japanese Restaurant3249 West Hammer Ln., (209) 473-2525www.shirasoni.com Beer and wine. Open for lunch and dinner. $$

Stockton Joe’s236 Lincoln Center, (209) 951-2980www.stocktonjoes.comFull bar. Open for lunch and dinner. $$-$$$

Valley Brewing Company 157 W. Adams St. (209) 464-2739www.valleybrew.comFull bar. Open for lunch, dinner, and weekend breakfast. $-$$

Waterloo10447 E. Waterloo Rd., (209) 931-4019www.thewaterloo.com Full bar. Open for lunch and dinner. $-$$

Yasoo Yani326 E. Main St., (209) 464-3108 Full bar. Open for lunch and dinner. $-$$

TRACYJohnny’s Diner & Creamery1005 E. Pescadero Ave., (209) 832-1188Open for lunch and dinner. $

Magellan’s15 E. 6th St., (209) 839-2333www.magellansworldcuisine.comFull bar. Open for lunch and dinner. $$$-$$$$

M&J Bistro2515 Tracy Blvd, (209) 832-2727www.mjbistro.netFull bar. Open for lunch and dinner. $$-$$$

Thai Café 614 Central Ave., (209) 832-3800Beer and wine. Open for lunch and dinner. $-$$

Tracy Thai1035 Central Ave., (209) 833-9703Beer and wine. Open for lunch and dinner. $-$$

The Great Plate 714 Central Ave., (209) 833-0862www.thegreatplate.com Full bar. Open for lunch and dinner. $$

WOODBRIDGEWoodbridge Crossing18939 N. Lower Sacramento Rd., (209) 366-1800www.woodbridgecrossing.net. Full bar. Open for dinner, Sunday Brunch. $-$$

[FOODIE FINDS]

Buddha’s HandCitron Olive OilBY KATY BERRY

Buddha’s Hand Citron, also known as the “fingered citron,” looks like a cross between a sea anemone and a lemon. For centuries, this fragrant and unusual looking fruit has been a symbol of longevity, prosperity, and happiness in Japanese and Chinese cultures, but it’s rarely (or never) seen in American cuisine. Now it’s found new life in Calivirgin’s Buddha’s Hand Citron olive oil. Unlike other olive oil companies which add flavorings and extracts to the oil after it’s already been made, Calivirgin-Coldani has created this unique extra virgin olive oil by adding real Buddha’s Hand fruit to their estate-harvested arbequina olives and crushing them together for a flavor and aroma that’s authentic and fresh. Since the oil’s release, Calivirgin has already won Silver medals in both the 2012 L.A. County and Yolo County olive oil competitions for it. For anyone who wants to try something new, Calvirgin has made this wonderfully exotic fruit accessible to chefs and foodies alike.


calivirgin.com

food&wine ا RESTAURANT GUIDE


TheFramers Cottage

209.957.9545Located inside Stockton Car Wash

building Hammer & Holman Rd.

Guarantee Lowest Prices in Town EverydayEstablished in 1988

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We beat all competitorssales prices everyday!

It’s all about the swagger... stand out in the crowd with a school jacket that represents not only your school but illustrates YOU, as well. Monogram Magic continues to be the leader in new and lasting impressions with the designs and layouts they create to represent each and every unique person. With over 20 years experience behind Team magic you will be amazed at what you can create once you become a part of Team Magic.

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134 W. Yosemite Ave., Manteca209.823.2166 • www.monogrammagic.com

San Joaquin is home to many world-class medical facilities,

doctors, dentists, and even health spas, where women’s health issues are given the

utmost attention.

Ordering Deadline: August 25, 2012

Call Heather at: 209.833.9989

Coming in OctoberWomen Wellness

m a g a z i n eSanJoaquin

Spotlight Your Business


COMPILED BY KATY BERRY

AND JESSICA CLAREGreat Dates/August

datebook ا EVENTS CALENDAR

Martina McBride at Bob Hope TheaterAUGUST 8, STOCKTON

Fans of this country songstress can come

out and enjoy her trademark ballads

and snappy songs as she belts out hits

that span her twenty-year career. If you

want to feel like an insider, upgrade

your ticket to the VIP package and enjoy

the red carpet treatment. 7 p.m. Ticket

prices vary. Bob Hope Theatre, 242

E Main St, Stockton, (209) 337-HOPE,

bobhopetheatre.com

Run For Blood 5K Run/WalkAUGUST 4, STOCKTON

Show your support for local blood banks

without any of those pesky needles by

lacing up your running shoes for this 5k.

Serious and casual runners (or walkers)

are invited, and kids are welcome. Awards

will be given for the top male and female

runners, and for each age and gender

category. Proceeds from this Delta Blood

Bank-sponsored run will benefit the

Dameron Hospital Foundation. 8-10 a.m.

Registration varies. Stockton Ballpark, 404

W Fremont St, Stockton, (209) 943-3830,

runforblood.com

Stockton-ConAUGUST 5, STOCKTON

Do you know what superhero team

hails from Stockton? Can you explain

the differences between Batgirl and

Batwoman? If so, comics are clearly your

thing, and you should probably pick up

tickets to Stockton-Con, where you can

see what local artists are working on and

debate if Superman or the Hulk would

win in a fight with fellow comic book and

science fiction fans.10 a.m.-5 p.m. $6 for

adults, children under 10 free. University

of the Pacific, 3601 Pacific Ave, Stockton,

stocktoncon.com


and the Paci�c Athletic Foundation

5:30 p.m...........................................................Doors Open5:30 p.m......Cocktails, Hors d’oeuvres & Silent Auction7:30 p.m.........................................Dinner & Live Auction9:00 p.m.....................................Dancing with Live Music

The 13th Annual Orange & Black Ball

Come enjoy this premier Stockton event taking place in its new

location—the beautiful Janssen-Lagorio Gymnasium! Wine Tasting, Live & Silent Auction,

Hors d’oeuvres, Dinner, Live Entertainment & Band, Dancing, and much more!

All proceeds go toward the Pacific Athletic Foundation benefiting

scholarship opportunities for Pacific student-athletes.

RSVP with Pam Nogare at (209) 946-2387 by Friday, August 17

RESERVATIONS:PAF Member - $75 • Table of 10 - $675Non-Member - $95 • Table of 10 - $855

Saturday, August 25, 2012 • Janssen-Lagorio Gymnasium University of the Pacific


datebook ا EVENTS CALENDAR

LIVE! at Lincoln Center Classic Car ShowAUGUST 17, STOCKTON

The third annual Lincoln Center Classic Car Show promises live music,

great food and, of course, plenty of fi ne automobiles. High school

students can compete in a hot rod design contest, with cash prizes

awarded to the top designs. Shops in the Lincoln Center will have

booths offering demonstrations and swag, and even Hello Kitty will

make an appearance. 6-9 p.m. Free. Lincoln Center, Stockton,

(209) 477-4868, lincolncentershops.com

Ukulele Strummers of Stockton Strum and Sing AlongAUGUST 8, STOCKTON

Ukulele players of all skill levels are invited to come learn and play

contemporary pop and Hawaiian music at this Strum and Sing Along.

Free lessons are available to anyone who would like to learn to play

this cheerful-sounding instrument. 6-8:30 p.m. Free. Round Table Pizza,

10952 Trinity Parkway, Stockton, (209) 598-3682, ukulelestockton.com

Summer ArtSplashAUGUST 10, STOCKTON

Soak in local artistic talent at the ArtSplash in downtown Stockton.

Families can stop into the Mexican Heritage Center to try hands-on,

take home activities like origami, hand-made Filipino star lanterns, or

musical instruments. Student art exhibits, open mic poetry readings

and receptions will be hosted at several venues. Maps of galleries and

exhibits will be available at the Mexican Heritage Center, San Joaquin

County Law Library, Tidewater Art Center and Gallery, and other

participation locations. 5-7 p.m. Free. Multiple locations, Stockton, (209)

464-6868, visitstockton.org

Latino FestivalAUGUST 12, STOCKTON

Come experience Latin food and entertainment at this all day festival.

Bring the family out to sample foods, watch traditional Latin dance,

check out arts and crafts and participate in hands-on workshops.

10 a.m.-8 p.m. Ticket prices vary. Weber Point Events Center,

221 N Center St, Stockton, (510) 303-8332

Colbie Caillat and Gavin DeGraw at Bob Hope TheaterAUGUST 15, STOCKTON

If you like folky pop, or can’t get

enough of sweet duets, you can’t

miss these two blue-eyed soul

singers as their nationwide tour

stops in Stockton. Fans of Caillat

and DeGraw can expect to hear

hits like “Chariots” and “Realize,”

along with a mix of new material

and old favorites. 7:30 p.m. Ticket

prices vary. Bob Hope Theatre, 242

E Main St, Stockton, (209) 337-

HOPE, bobhopetheatre.com

Taste of San Joaquin & the Way Out West BBQ ChampionshipAUGUST 18, STOCKTON

This annual BBQ championship and street fair brings the best in local

cuisine to downtown Stockton. Visitors can taste award-winning BBQ

from the fi nest west coast competitors for only $1, listen to live rock ‘n

roll, or try games and activities with the kids. $3 for adults, kids under

12 are free. Weber Point Events Center, 221 S. Center St, Stockton, (209)

464-5246, downtownstockton.org

Celebrate! Youth Block PartyAUGUST 31, STOCKTON

Karate instructors, dance studios, day cares and more will be out for

this block party in downtown Stockton to show off the wide range of

hobbies available to curious kids and parents. Local businesses will

hand out information about the programs that you may not even know

exist that aim to give students of all ages meaningful ways to spend

their time. Live performances, demonstrations and, of course, food will

be available to anyone who wants to come see what Stockton has to

offer its youth. 2-6 p.m. Free. 400 Block of Main Street, Stockton,

(209) 464-5246, downtownstockton.org

participation locations. 5-7 p.m. Free. Multiple locations, Stockton, (209)

464-6868, visitstockton.org

Latino FestivalAUGUST 12, STOCKTON

Come experience Latin food and entertainment at this all day festival.

We know how to capture the spirit of San Joaquin. Consistantly bringing you the best at what San Joaquin has to offer. Now on our 10th Year.

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