San Joaquin Magazine April 2013

M A G A Z I N EM A G A Z I N ESanJoaquin

APRIL 2013sanjoaquinmagazine.com

THE L IFES T YLE MAGA Z INE OF THE CENTR AL VALLEY

LATHROP | LODI | MANTECA | RIPON | STOCKTON | TRACY

APRIL 2013sanjoaquinmagazine.com

SEEING GREENIN SAN JOAQUIN

Are you finding it a struggle to lose weight? Many people do. In spite of your best efforts at diets and weight loss programs do you still find that you can’t shed those unwanted pounds?

Candidates for weight loss surgery include those patients with long standing obesity or a high body mass index.

Bariatrics or weight loss surgery helps achieve long-term weight loss and has also been shown to have a positive effect on other obesity related conditions including type 2 diabetes, hypertension, high cholesterol, sleep apnea, joint disease, asthma and infertility.*

For more information call 800-470-7229 for a free referral. For more information about a support group or to register for a free seminar, call 800-470-7229

*Each case is different and must be independently evaluated and managed, actual weight loss will vary. This surgery is designed for those with a body mass index equal to or greater than 40, or equal to or greater than 35 with serious co-morbidities.

weight loss surgery specialists @

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Download a QR code reader on your smart phone and scan to view the Doctors Hospital of

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I was ready to look better, feel better

and sleep better.

www.sanjoaquinmagazine.com SAN JOAQUIN MAGAZINE 1

FUNNY, IT DOESN’T LOOK LIKE A DOCTOR’S OFFICE.

Announcing A new wAy to connect witH your doctor. Many of your records such

as recent immunizations, future appointments, and many lab results can all be accessed

online. And, these days, that’s just about anywhere. You can even e-mail your child’s

doctor. Just another way that we at Kaiser Permanente help you to live well and thrive.

To learn more, go to kp.org/centralvalley.

SanJoaquinMag_Oct-Dec09_9x10.75.indd 1 8/3/09 3:18:07 PM

2 SAN JOAQUIN MAGAZINE APRIL 2013


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LEGENDARY ACTS ROCK THE MAIN STAGEFREE WITH ADMISSION: FRIDAY, APRIL 26: HouseRockers and Starship Featuring Mickey ThomasSATURDAY, APRIL 27: Great White and Night RangerSUNDAY, APRIL 28: Foghat and Gin Blossoms

EAT YOUR WAY THROUGH ASPARAGUS ALLEYAsparagus delights that are creative and delicious: •Deep-friedAsparaguswithEatingCompetition •AsparagusPasta •AsparaberryShortcake •AsparagusTri-tipSandwichandBurrito •AsparagusIceCream •Anddozensmoreinventive,palate-pleasingdishes!

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Open 10AM - 7PM all three days!

Visit AsparagusFest.com for more info

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LEGENDARY ACTS ROCK THE MAIN STAGEFREE WITH ADMISSION: FRIDAY, APRIL 26: HouseRockers and Starship Featuring Mickey ThomasSATURDAY, APRIL 27: Great White and Night RangerSUNDAY, APRIL 28: Foghat and Gin Blossoms

EAT YOUR WAY THROUGH ASPARAGUS ALLEYAsparagus delights that are creative and delicious: •Deep-friedAsparaguswithEatingCompetition •AsparagusPasta •AsparaberryShortcake •AsparagusTri-tipSandwichandBurrito •AsparagusIceCream •Anddozensmoreinventive,palate-pleasingdishes!

CHEF OF THE FEST •MarkBerkner(HeadofCulinaryArtsProgramat Delta College) •Studentsenrolledintheculinaryartsprogram •ProChefCook-off

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FESTIVALCOLLECTIBLES •Wineglassesandbeermugs •T-shirts,Caps,andmore!

A Recipe for Fun

APRIL 26 - 28, 2013

Open 10AM - 7PM all three days!

Visit AsparagusFest.com for more info

Follow us for updates and special giveaways on Facebook, Twitter, and Pinterest.

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SanJoaquinT H E P R E M I E R M A G A Z I N E O F C E N T R A L VA L L E Y L I V I N G m a g a z i n e

7 t h A n n u a l 2013 Best of SanJoaquin

Cast Your Vote

Visit our website to vote:www.sanjoaquinmagazine.com

Win Dinner on Us!

OVER $500 in Restaurant Gift Certificates are up for grabs.

Each completed ONLINE ballot will be entered to win.

BESTSAN JOAQUIN

M A G A Z I N E

G O L D W I N N E R

OF

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Mia Abellar is the mother of two young sons and works full-time as a pediatric registered nurse. She is also CASA volunteer in San Joaquin County. Drawn to CASA because she wanted a volunteer experience that focused on youth, Mia explained, “Being a CASA gives me an avenue to take an active role in advocating for a child and to help make sure her voice will be heard in court. Knowing I could make a difference in the life of a child where there has been trauma, or little to no hope, motivates me.”

Mia met 16 year old Katie, one of five siblings in foster care. Katie’s parents were unable to care for them, and Katie had to take on the responsibility of caring for her younger siblings. She struggled under the stress and acted out in anger. Her grades were really low and she was failing some of her classes. When Katie first met Mia, she said she wasn’t sure what to think at first and admits to being a little difficult to get to know. Mia’s patience and gentle persistence led to Katie learning to trust Mia. Katie now says she loves having a CASA volunteer. “Mia taught me a lot, especially about my responsibilities to school. Having a CASA is an amazing experience.”

Mia’s faith in Katie, and Katie’s trust in Mia, led to Katie’s improved self image and much improved behavior. With Mia’s support, Katie’s GPA has nearly doubled since she met her CASA. Katie now plans to attend college and become a nurse, just like her CASA, Mia. Katie shared, “Mia has made a big difference in my life. I became a way better person because of my CASA and that means a lot!” Mia expressed, “Once you are aware of the trauma and abuse foster children have endured, you can’t help but be compassionate, empathetic, and passionate about the opportunity to be a CASA.”

This advertisement generously donated by:ServiceMaster Building Maintenance

www.servicemasterbms.com

I am for the child who has attended eight schools in four years. Because she’s in foster care. Because her birth mother, debilitated by mental

illness, neglected her. That is the child I am for. And because I am, she will be half as likely to languish in foster care, and that much

more likely to find a safe, permanent home. I am a Court Appointed Special Advocate (CASA) volunteer. I am you.

209.644.5319

CASA iS A Child AbuSe Prevention CounCil ProgrAm

www.sanjoaquinmagazine.com SAN JOAQUIN MAGAZINE 9www.sanjoaquinmagazine.com SAN JOAQUIN MAGAZINE 9

Dr. Franklin is the Program Director and Senior Instructor for the Pacific Aesthetic Continuum. As a teacher of dentists, he

has trained hundreds of dentists all across the country.


Effortlesshome improvement®

“We love it! It’s beautiful and everything we thought it would be. Thank you!”

- Judy B., Stockton Contractor’s Lic. #886537


Brctrc_SJ.Mag.4.13 3/4/13, 4:34 PM1


We know how to capture the spirit of San Joaquin. Consistantly bringing you the best at what San Joaquin has to offer. Now on our 11th Year.

209.833.9989 i www.sanjoaquinmagazine.comSanJoaquin

T H E P R E M I E R M A G A Z I N E O F C E N T R A L VA L L E Y L I V I N G m a g a z i n e

STOCK

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Celebrate!Celebrate!Celebrate!Celebrate!Celebrate!Celebrate!Celebrate!Celebrate!Celebrate!Celebrate!Celebrate!Celebrate!Celebrate!Celebrate!Celebrate!

StocktonSTOCKTON CONVENTION & VISITORS BUREAU

2013 ANNUAL EVENTS | ARTS & CULTURE | DINING GUIDE | MAPS | HOTEL INFO

2013

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“When all’s said and done, all roads lead to the same end. So it’s not so much which

road you take, as how you take it.”

YOUR LOCAL WEDDING PLANNING & RESOURCE GUIDE

A PUBLICATION BY SAN JOAQUIN MAGAZINE

SERVING SAN JOAQUIN COUNTY

WEDDINGS

WINTER 2013 www.sanjoaquinbride.com

a special publication of San Joaquin Magazine

13 FABULOUS LOCAL WEDDINGS

+ LOCAL FINDS | BEAUTY BUZZ

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THE SEASON’S

DRESSESDRESSESBEST

healthand

MEDICAL Guide 2012

2012 MEDICAL GUIDE sanjoaquinmagazine.com

Local Doctors + Medical Profiles + Healthy Choices + Area Hospitals

SanJoaquinM A G A Z I N E ’ S

SPECIAL

BONUS ISSUE

MEDICALMEDICALAreaHospitals:Everything YouNeed To Know

A H E A LT H GU IDE FO R SA N JOAQU IN

RES IDEN T S

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M A G A Z I N ESanJoaquin

REAL 2012 RESOLUTIONS

BODYMINDSOUL

+ Spice Up Your Life Getaway: Channel Islands

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THE PREMIER MAGA ZINE OF CENTR AL VALLE Y L IV ING M A G A Z I N E


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ofSanSanSanSanSanSanSanSanSanSanSanSanSanSanSanSanSanSanSanJoaquinofofSanSanSanSanSanSanSanSanSanSanSanSanSanSanSanSanSanSanSanSanSanSanBest

Our 6th annual roundup

of the region’s finest!

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JULY 2012 sanjoaquinmagazine.com

SJCOVER_JULY12.indd 1 6/15/2012 10:44:00 AM

Often Copied... Never Duplicated

YOUR RESOURCE FOR LOCAL HOME AND GARDEN IMPROVEMENT

HOMESanJoaquinmagazine

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T H E P R E M I E R M A G A Z I N E O F C E N T R A L VA L L E Y L I V I N G m a g a z i n e

STOCK

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2013 ANNUAL EVENTS | ARTS & CULTURE | DINING GUIDE | MAPS | HOTEL INFO

2013

NEW_2013_StocktonVG.indd 1 1/24/2013 10:50:11 AM

“When all’s said and done, all roads lead to the same end. So it’s not so much which

road you take, as how you take it.”

YOUR LOCAL WEDDING PLANNING & RESOURCE GUIDE

A PUBLICATION BY SAN JOAQUIN MAGAZINE

SERVING SAN JOAQUIN COUNTY

WEDDINGS

WINTER 2013 www.sanjoaquinbride.com

a special publication of San Joaquin Magazine

13 FABULOUS LOCAL WEDDINGS

+ LOCAL FINDS | BEAUTY BUZZ

+

THE SEASON’S

DRESSESDRESSESBEST

healthand

MEDICAL Guide 2012

2012 MEDICAL GUIDE sanjoaquinmagazine.com

Local Doctors + Medical Profiles + Healthy Choices + Area Hospitals

SanJoaquinM A G A Z I N E ’ S

SPECIAL

BONUS ISSUE

AreaHospitals:Everything YouNeed To Know

A H E A LT H GU IDE FO R SA N JOAQU IN

RES IDEN T S

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ofSanJoaquinBest

Our 6th annual roundup

of the region’s finest!

2012

JULY 2012 sanjoaquinmagazine.com

SJCOVER_JULY12.indd 1 6/15/2012 10:44:00 AM

Often Copied... Never Duplicated

YOUR RESOURCE FOR LOCAL HOME AND GARDEN IMPROVEMENT


home furnishings,handscape design,flooring and more...

SJM_OCTOBER12.indd 107 9/17/2012 6:25:58 PM


27 STOCKTON EARTH DAY FESTIVALCelebrate our planet and learn what you can do to make a difference.by Ffjorren Zolfaghar

52 GO HYRBRID OR GO HOMESevern eco-friendly hybrids to add to your auto shopping list. by James Raia

62 THE LAUNDRY LISTSimple steps on how to clean up your act and create a high-efficiency laundry room. by Jenn Thornton

87 BEAN AND LEAF CAFECheck out this local hidden gem for a sweet treat or on-the-go goodness. by Jessica Clare, photos by Kristoffer Heacox

FEATURES

Photos by Dan H

ood, Kristoffer Heacox

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16 SAN JOAQUIN MAGAZINE APRIL 2013APRIL 2013

DEPARTMENTS

18 Editorial Note

27 UP FRONT | 209 Green Cleaning, Recyled Clothing, Eco-chic, and more...

42 Out and About

102 Ten Great Dates

CHARITY 36 Hope Flight Foundation

HISTORY38 First Asparagus Festival

BOUTIQUE SPOTLIGHT34 Stella's Boutique

GETAWAY82 Santa Ynez

FOOD&WINE87 Bean and Leaf Cafe 90 Wine Picks

94 Taste of the Season: Rhubarb

96 Dining Out Food and Wine Tidbits:

92 Vino Culture: Delicato 100 Bubble Tea

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We rememberBACK THEN...we used brown paper bags as book covers for our schoolbooks. This was to ensure that the schools' property were not defaced by our scribblings. We were then able to personalize our books on the brown paper bags. But that was back then.

BACK THEN...we returned milk bottles, soda bottles and beer bottles. The stores would give us some pocket change, and they would send the bottles back to be sanitzed and refilled. But that was back then.

TODAY...“Eco-friendly,” “eco-chic,” and “going green,” are just a few of the trendy terms used to describe what used to be commonplace or common knowledge in our way of living. Old school or “back in the day” convention was just naturally, well, natural. With technology, overly processed foods and filled-to-the-brim datebooks (digital versions, of course), our lives are not so ecologically driven anymore.

So, as most of us stray from our graciousness toward the earth, we often need a little update on our wayward actions. This issue contains a few articles that will do just that. Take a peek at “Green Cleaning,” and find out how you can save space, save money and help save the environment. There’s also a little something on the laundry room, a space that is often ignored.

Looking for a new car? Now is the time to check into a variety of hybrid options on the market. We are also excited about the Earth Day Festival in Stockton, coming this month—it’s a great event, full of good, clean, fun!

After you assess your green awareness, don’t forget to give yourself kudos for all the things you currently do to tread lightly on our beautiful planet.

As always, thanks for reading!

San Joaquin Magazine Editorial Team

"Conservation is a state of harmony between men and land." - Aldo Leopold

upfront 209 ا Editorial Note

Tony Zoccoli, Publisher

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Subscriptions: Visit our website for exclusive

compliementary subscriptions not available to the general

public. One (1) Year $9.95 (12 issues), or Two (2) Years $17.95

(24 issues). Special corporate and group rates are available;

call 209.833.9989 for details. To begin a new subscription,

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check to address on previous page, subscribe online at

www.sanjoaquinmagazine.com, or call our offi ce today

at 209.833.9989. Don’t miss another issue of San Joaquin

magazine.

Letters to the Editor, Calendar, Dining Guide: We welcome your input. Letters to the Editor must

include your name, address (though these can be withheld on

request), and a daytime phone number. Letters may be submitted

via regular mail, fax, or e-mail (tony@sanjoaquin

magazine.com). Calendar events should include a basic

description of the event; its time, date, place, and cost; and

a phone number that readers may call for more information.

The e-mail address for calendar items is (jessica@sanjoaquin

magazine.com). To have a restaurant considered for our

Dining Guide listings, contact us by phone or e-mail (jessica@

sanjoaquinmagazine.com). We also encourage you to contact

us if your experience at a restaurant differs signifi cantly from

our listing. Information for these sections should be submitted at

least six weeks prior to issue’s cover date.

Writer’s Guidelines: San Joaquin magazine is always

on the lookout for story ideas and talented freelance writers.

To suggest a story idea, contact us via mail, fax, or e-mail

([email protected]). (San Joaquin magazine

accepts freelance contributions, however, there is no guarantee

that manuscripts or photography, solicited or unsolicited, will be

returned.)

Advertising: San Joaquin magazine offers businesses

the most cost-effective and upscale way to reach the

area’s upscale consumers. Information about advertising is

available on the Web at www.sanjoaquinmagazine.com. Call

209.833.9989 to request a printed media kit.

Sponsorships: San Joaquin magazine actively supports

organizations that make our cities a better place to live and

work. Submit sponsorship proposals to Tony Zoccoli, Publisher,

at ([email protected]).

Legal Stuff: San Joaquin magazine assumes no

responsibility or liability for claims made by advertisers

contained herein. The opinions expressed do not necessarily

refl ect the views of San Joaquin magazine or its parent

company, Inside Magazines Publishing Company, or its owners.

Inside Magazines is not responsible for typographical errors or

omissions.

SanJoaquinT H E P R E M I E R M A G A Z I N E O F C E N T R A L VA L L E Y L I V I N G M A G A Z I N E

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m a g a z i n eSanJoaquin

august 2012 sanjoaquinmagazine.com

+san Joaquin’s Budding

entrepeneurs

a grand opening

Mexican Heritage Center

getaway

Indian Wells

Education & Arts

lathrop | lodi | manteca | ripon | stockton | tracy


SanJoaquinm a g a z i n eJoaquinm a g a z i n e

august 2012sanjoaquinmagazine.com

++san Joaquin’s Budding

entrepeneurs

a grand opening

Mexican Heritage Center

getaway

Indian Wells

SanJoaquinEducation Education Education Education

& Arts& Arts& Arts& Arts

Find us on your iPad

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UpFront 209TRENDS PEOPLE CULTURE STYLE

StocktonEarth Day Festival:Still going strong after 25 years!BY FFJORREN ZOLFAGHAR

THIS YEAR MARKS THE 25TH ANNIVERSARY of the Stockton Earth Day Festival. But, even from its humble beginnings in 1989, according to festival representative Susan Mora Loyko, “the festival is the same today as it was 25 years ago.” The mission of the festival is also intact: to provide education on what people can do on an individual level to make environmental change.

APRIL 21, 2013


Photos: Stockton Earth Day Festival

upfront 209 ا TRENDS ا PEOPLE ا CULTURE ا STYLE

The idea of Stockton Earth Day Festival—hatched between Bruce Giudici and Linda Whittock in 1989—was well received by the community. With the support of the Peace and Justice Network, the first festival took place that summer at Oak Park on June 4, 1989. Although the first festival did not coincide with our national Earth Day celebration on April 22, subsequent events were held on the Sunday closest to that date from that point forward. The first free event included a few local musical groups, local school groups, and food vendors who were only allowed to provide vegetarian food. Other participants included the Sierra Club, Audubon Society and the San Joaquin Emergency Food Bank. Within just one year, the festival experienced a hefty growth in attendance, where it boasted close to 4000 attendees. During that time, the festival was heavily supported by the City of Stockton, University of the Pacific and the city’s mayor, to name a few. The event remained at Oak Park for the following four years. After a short stint at the downtown Martin Luther King Square, University of the Pacific South Lawn, and Weber Point, the festival finally found a stable home at the downtown location of Victory Park.

Today, the festival still holds fast to its roots—it’s just filled with more food, more performances, more interactive booths and vendors, and more attendees. It is still free and open to the public,

and it is always held, rain or shine. It also has a unique twist, compared to other festivals of this nature; it has not relied on product sales or big corporate sponsorship to succeed. Again, its focus is education, not commercialism.

WHAT YOU’LL EXPERIENCE:FOOD: a variety of vegetarian fare, as the festival still maintains its meatless status. They promote “eating lower on the food chain,” and to eat locally and seasonally.

MUSIC: musical performances including local bands, youth groups and a taiko drum troupe.

FOR KIDS: face painting, arts and crafts and non-competitive games (parachutes, balls, etc.)

DELTA FUSION: a group that celebrates community and ignites creativity while telling stories of the San Joaquin Delta region with giant puppets, music, and pageantry.

FAMILY FUN BIKE RIDE: close to two miles, the ride takes you around the Victory Park neighborhood. Remember to decorate your bikes!

YOGA: A park-wide 30 minute yoga session. Relax your mind and become present in the moment.

BUTTERFLY RELEASE: participants will release close to 100 butterflies during the festival.

LOCAL SCHOOL PRESENTATIONS: this allows children to teach children a variety of science activities that were created by their teacher and classroom.

BLENDER BIKES: participants can blend a smoothie with a bike—you get to eat it too (the smoothie that is)!

WATER CONSERVATION DEMOS: gray water and storm drain demos.

TOMATO PLANTS: the Farm Bureau of CA teaches attendees how to plant and tend to the tomato plants they give them.

TEACHER GRANTS: the festival gives away close to 35 grants to local teachers each year. Students come back and demonstrate their teacher’s grant money project from the previous year.

FOOD DONATION: the Stockton Emergency Food Bank will take boxed and canned good donations during the festival.

“SLIGHTLY-USED” CLOTHES DRIVE: the Gospel Center Rescue Mission will accept clothing during the festival for the homeless men, woman and children they serve.

MORE VENDORS AND SPONSORS: Habitat for Humanity, Audubon Society, City Waste Conservation, Delta Sierra Club Chapter, Foothill Conservancy, Port City Roller Girls, Allied Waste, Waste Management, International Solar Cookers, San Joaquin Regional Transit District, University of Pacific’s deep water rowing team, San Joaquin County Office of Education, Peace and Justice Network, and more! “It’s a very nice family event,” Mora Loyko says, “with good and healthy food.” So, tap into an event that will leave you with a little more environment-friendly knowledge, some practical take-home tips and an experience that is sure to please even the youngest member of your family. Oh, and, you’ll also gain a little something else: a happy and healthy Earth!

FOR MORE INFORMATION:Stockton Earth Day FestivalVictory Park, StocktonAPRIL 21, 2013livegreensanjoaquin.com

“It’s a very nice family event,”Mora Loyko says, “with good

and healthy food.”

hatched between Bruce Giudici and Linda Whittock in 1989—was well received by the community. With the support of the Peace and Justice Network, the first festival took place that summer at Oak Park on June 4, 1989. Although the first festival did not coincide with our national Earth Day celebration on April 22, subsequent events were held on the Sunday closest to that date from that point forward. The first free event included a few local musical groups, local school groups, and food vendors who were only allowed to provide vegetarian food. Other participants included the Sierra Club, Audubon Society and the San Joaquin Emergency Food Bank. Within just one year, the festival experienced a hefty growth in attendance, where it boasted close to 4000 attendees. During that time, the festival was heavily supported by the City of Stockton, University of the Pacific and the city’s mayor, to name a few. The event remained at Oak Park for the following four years. After a short stint at the downtown Martin Luther King Square, University of the Pacific South Lawn, and Weber Point, the festival finally found a stable home at the downtown location of Victory Park.

and it is always held, rain or shine. It also has a unique twist, compared to other festivals of this nature; it has not relied on product sales or big corporate sponsorship to succeed. Again, its focus is education, not commercialism.

WHAT YOU’LL EXPERIENCE:FOOD:

still maintains its meatless status. They promote “eating lower on the food chain,” and to eat locally and seasonally.

MUSIC:

bands, youth groups and a taiko drum troupe.

FOR KIDS:

competitive games

DELTA FUSION:

and ignites creativity while telling stories of the San Joaquin Delta region with giant puppets, music, and pageantry.

FAMILY FUN BIKE RIDE:

takes you around the Victory Park neighborhood. Remember to decorate your bikes!

and healthy food.”


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upfront 209 ا TRENDS l PEOPLE l CULTURE l STYLE

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LARGE SOFT INDIAN FLORAL GIFT BAG. Handcrafted of repurposed cotton remnants.

www.sanjoaquinmagazine.com SAN JOAQUIN MAGAZINE 31smhsoliveoilfestival.com

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Avenue ofthe VinesBY MICHELE BIRD

Recycled ClothingBY MICHELE BIRD


The 7th Annual Avenue of the Vines half marathon and 5k will be kicking off on May 19 at the beautiful Woodbridge Winery in Acampo. With a flat course winding through Lodi’s country roads, this event is perfect for everyone from the seasoned marathon runner to the beginner just starting out. Stockton’s Emergency Food Bank and Family Services, which serves all of San Joaquin County, will be the beneficiary of this year’s event. In past years, more than $108,000 has been raised for local charities including the American Heart Association and Boys and Girls Club of Lodi. “It’s a great way for the community to get together and have a healthy, active life,” said Tony Vice, owner of Fleet Feet Sports in Stockton. “This event is for all ages and all abilities.” Typically there are more than 1,500+ participants and 500+ spectators, according to Vice. Aside from the half marathon and

5k, spectators can also enjoy wine tasting, the Woodbridge visitor’s center, food and expo. “It’s a real social event,” said Vice. “People stick around for hours after and everyone’s having a great time.” Woodbridge Winery will be the main backdrop for the event as well as the nearby country roads accented with the lush vineyards. “Each year more and more vines are planted,” said Vice. “It’s a beautiful venue.” Registration is open through May 18 in both online and mail-in formats. Participants can pick up their packets on May 17 and 18. Additional details can be found on Fleet Feet Sports’ official website.

FOR MORE INFORMATION:Fleet Feet277 Lincoln CenterStockton, (209) 952-1446fleetfeetstockton.com

With Earth Day rolling around on April 22, being green is something important we should all have on our minds. You can start in your closet: recycling, reusing, and repurposing clothing and accessories is a great way to save money and be nice to the environment. Before you empty your closet, consider repurposing and reusing the items yourself. For example, take a set of old dresses and create curtains; or use old shirts to make a quilt. Old accessories such as necklaces and bracelets could be repurposed into key chains or added onto vests and jackets. The opportunities are endless when repurposing. Even better, you already have the material in hand. Consigning is another great option and is beneficial to the environment because items are avoiding landfills and are given an extended life. Other shoppers also have an opportunity to purchase the item at a discounted price, versus buying it brand new. There are many local consignment and thrift shops where people can sell their items for cash or store credit. In

downtown Tracy, My Best Friend’s Closet carries a variety of ladies’ name brand merchandise ranging from clothing to jewelry. Carousel Children’s Consignment is another shop in Tracy, which focuses on clothing and furniture. In the Stockton area, shoppers can find bargain prices on brands such as Marc Jacobs and Free People at Crossroads Trading Co., which offers men’s and women’s clothing. Shoppers cannot sell or trade clothing at this particular Crossroads Trading Co. location. REVO Casual Apparel offers customers a unique selection of custom vintage Levi denim shorts as part of the ReHab Restoration Denim collection. Every pair is one-of-a-kind and comes in a variety of styles such as “Vintage Affliction,” “Color Addition,” “Eclectic Addict,” and more. REVO also purchases name brand denim for cash or store credit including 7 for All Mankind, True Religion, and Lucky. So, for all of the fashionistas out there: get on board with consigning, repurposing and donating your clothing—because eco-friendly fashion is here to stay! to stay!




STELLABOUTIQUE

BY MICHELE BIRD

Stella Boutique recently opened its doors this past fall to bring the women of Lodi a unique selection of clothing, accessories, handbags, and more. Whether you’re out on a mother-daughter day or just shopping for yourself, Stella Boutique is a place fit for everyone. The shop opened on November 21, 2012 by owner Kelli Gai. Stella, which is the Italian translation for star, holds a strong tie to Gai’s family.“Our Italian grandmother called [my] three children Mitchell, Heather, and Brittani that when they were younger, especially when they were all dressed up,” said Gai.Stella Boutique is the one-stop shop that caters to women of all ages with its eclectic mix of clothing and accessories. “Stella Boutique is unique from the moment you step inside,” said Gai. “We explored other boutiques all over the country and Europe in order to help pinpoint and define our own unique style and mix of clothing lines.” Customers can choose from a variety of brands including Free People, True Religion, Michael Stars, and more. Gai selected the lines with the help of her mother, Sharon, and two daughters, Brittani and Heather. “Every woman has something about themselves that is beautifully unique and I love to bring that out,” said Gai. “I love it when we are able to bring out their individual style and they feel great about themselves.”In addition to the great selection of merchandise in-store, Stella Boutique offers another number of amenities to shoppers including

personal shopping, wardrobe consulting, and complimentary gift-wrapping. Gai hopes to offer customers the best possible price while shopping in store, as well as a new and fresh selection by carrying new merchandise every week. “My favorite part about Stella is definitely meeting and assisting customers,” said Gai. “We want our customers to enjoy visiting us at Stella Boutique and we hope customers feel like friends from the moment they enter.” Gai describes the boutique as “girly and feminine with a bohemian chic edge.” After spending a year of scouting locations for Stella Boutique from Pleasanton to Sacramento, Gai ultimately chose Lodi. “I decided on Lodi because I live here and felt a real need,” said Gai. “There is such a sense of community here and people are motivated to shop local.” If you’re not already amazed by the array of clothing and accessories, customers can also look forward to shoes being carried in store this summer. Stella Boutique is the perfect shopping destination for customers of all ages with its unique variety of merchandise and services. Whether you’re looking for the perfect outing with your girls or searching for a brand new outfit, Stella Boutique is the go-to place for you.

FOR MORE INFORMATION:Stella Boutique224 N. Ham Lane, Ste. 102Lodi, (209) 369-7231

BOUTIQUESPOTLIGHT


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Hope Flight FoundationBY JESSICA CLARE

Here in the San Joaquin valley, we’re fortunate enough to be close to some of the largest and most well-respected hospitals and treatment facilities in the nation. Stanford Hospital, UCSF, and Oakland Children’s Hospital are within easy driving distance—but for families with seriously ill children, making regular trips to the bay area isn’t so easy. Multiple appointments for treatment add extra strain, both on parents and on sick children who may not travel so well. It is this understanding that lies at the heart of Hope Flight Foundation’s mission statement: To improve access to medical care for children with life-threatening illnesses. Pilot Douglas Harding offers his 35 years of experience to families facing the struggles of constant travel and treatment by conducting regular flights from small airports to big-city hospitals at no charge to the families. “I saw a need for free travel,” says Harding. “I’ve always cared about kids, and I wanted to put my flight skills and knowledge to use.”

The pilots of Hope Flight Foundation volunteer their time and skills to help families in small towns reach the hospitals providing treatment to children facing life-threatening illness.

C H A R I T Y S P O T L I G H T


In the past four years, Harding and his volunteer pilots have done 55 flights for about 25 families from small towns in California, Nevada, and Oregon to the Bay Area or occasionally LA. Families who have flown with Hope Flight are able to cut down their travel time and costs dramatically, and their children can be more comfortable than they would be traveling by car or bus. They are happy to do repeat trips, so children who need regular visits for chemotherapy, or to attend pre and post operation appointments, can easily make several scheduled visits. All of the pilots flying for Hope Flight are licensed commercial pilots working on a volunteer basis. “I have more volunteers than families right now,” says Harding. He also goes on every single flight to help make sure each trip is smooth and safe. Harding has the help of his board members to fundraise—mostly to cover the cost of fuel—write grants, update the website, and spread the word about the foundation’s services. “The best way anyone can help is just to mention us to other people,” Harding says. He also explains

Photo by Ffjorren Zolfaghar

that they’re trying to raise money for a larger aircraft, which would expand their reach to more states and allow them to accommodate wheelchairs and stretchers, as well as seat more family members. “We’re off to a good start, but we need a larger plane to fulfill our goals,” says Harding.

FOR MORE INFORMATION: Hope Flight Foundation(510) 427-3956hopefl [email protected]

Left: HJ Conyers, Volunteer Pilot Center: Douglas Harding, Founder & Chief Pilot Right: Bob Coussan, Volunteer Pilot


APRILS U N D AY featuring

28HIGHLIGHTING THEIR LIGHT REDS, WHITES, AND ROSÉS. ACCOMPANIED BY CUISINE,

AN ART SHOWCASE, AND LIVE MUSIC BY IKE AND MARTIN. 2-5PM AT WINE & ROSES

SPRING OF THE VINE HOTEL PACKAGE: Enjoy an overnight stay at Wine & Roses Hotel .

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JOIN THE WINEMAKERS AND WINERIES FOR A FAMILY-STYLE DINNER SHOWCASING FRESH, SEASONAL

CUISINE AND A SELECTION OF THE FEATURED WINES FROM THE EVENT. 6PM IN THE GARDEN BALLROOM

WINE TASTING EVENT $35 per person in advance ($45 day of event)

WINE DINNER $85 per person. EVENT AND DINNER COMBINED TICKET $105 per person.

Contact 209.371 .6117 or [email protected]

24 LODI WINERIES

SPRING OF THE VINE WINE DINNER

winerose.com


upfront 209 ا HISTORY OF SAN JOAQUIN

The StocktonAsparagus Festival

BY RACHAEL KANNER

Photos courtesy of the Stockton Asparagus Festival

L O C A L H I S T O R Y

Stockton’s Annual Asparagus Festival took place on April 26th and 27th of 1986 and was located at the Oak Grove Regional Park north of Stockton. This first festival was attended by twenty thousand and was profitable due to “seed” money from Bob Eberhardt and the Bank of Stockton. With encouragement of the successful first event, the festival committee never looked back. Asparagus was chosen for the namesake of this agriculture rich area for several reasons. The Stockton Delta region produces a larger portion of not only the state but also the coun-try’s supply of Asparagus. In addition to being one of the most popular exports, it is also quite prestigious. Stockton is not alone in hon-oring this versatile vegetable. Hart, Michigan honors this harvest as well. It is even popular outside of America as many German cities hold a “spargelfest,” an asparagus festival celebrating the harvest of white asparagus. Stockton’s Festival was held for 18 years at the original scenic Oak Grove location, grow-ing steadily larger each year. In 2003, it finally outgrew its original home due to increasing restrictions from urban growth and park re-strictions. While many potential locations were entertained, it was eventually whisked away to

downtown Stockton. There, it encompasses a 31 acre area including several blocks. At this new location fueled by volunteers and spon-sors, it has grown to an attendance of 100,000 patrons over the weekend festivities. The move helped transform the festival and gave it a whole new look. The new location provided sufficient space and opportunity for the festival to expand not only in size, but with the experience and entertainment the festival could offer as well. Asparagus Alley exploded at Weber Point and now provides what has grown into one of the festival’s main food at-tractions: deep fried asparagus. In addition to the spacious locale, the new waterfront offers a beautiful backdrop and cool new event—patrons aim golf shots at a floating target, hoping to win the enormous prize. Be-sides its namesake, the festival promotes many local businesses and industries, as well as local performers, artists and chefs. While the festival grew and expanded beyond the dreams of its creators, it did not lose focus on the cause for celebration. The festival buys between 16-24 tons of asparagus each year, ensuring numerous asparagus delicacies are available for all the patrons. Such delicacies include, but are not limited to, Asparagus Ice

cream and Asparagus Margaritas. Of course, as these interesting takes on this spring vegetable are not for everyone, the festival makes sure to incorporate traditional foods and drinks many have come to expect at such events. Since the induction of the festival, it has grown into California’s largest charitable festival, donating thousands to local charities. As of last years’ event, the festival donated over 5.8 million to over 100 local non-profit charities. The festival gained notoriety over the years when it became rated by the Califor-nia Department of Tourism as 7th on a list of best events in the state. The festival also won Sunset Magazine’s “Best of the West Food Fest” in 2000. This distinction was such an honor the festival is proud to advertise the Asparagus Festival using the description, “Best of the West Food Fest.” The Asparagus festival is an important reflection of its local community, rich in agricultural history. It not only celebrates the asparagus harvest, but also the opportunities agriculture has provided overall. This festival signifies a tradition, growth and prestigious history of not only Stockton, but all of San Joaquin County.

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upfront 209 ا PLAYERS, PARTIES & PREMIERES

Photos by Christy M

anzeck

Emeritus at Heritage Place, Grand Re-Opening CelebrationFEBRUARY 28, 2013

This event took place in celebration of Emeritus at Heritage Place Grand Re-Opening—an Emeritus Senior Living community. Emeritus provided families and caregivers of seniors a newly renovated building to enjoy, complete with a healthy lifestyle and living option. The Tracy Chamber proudly hosted the Ribbon Cutting Ceremony.


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Stockton Chinese New Year Celebration MARCH 3, STOCKTON

Families and friends gathered to celebrate the Chinese New Year, Year of the Snake! The parade and festivities took place in downtown Stockton and inside the Civic Auditorium.

Photos by Kristoffer Heacox


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Photos by Briggs Photography

University Plaza Waterfront Hotel’s Love at first sight Bridal ShowFEBRUARY 21, STOCKTON

The University Plaza Waterfront Hotel, in collaboration with Valley Wedding Professionals, hosted a bridal show that offered a grand prize valued at $30,000. The winners of the contest: Vanessa Windham and Jaime Ordaz, who will be married at the University Plaza Waterfront Hotel on 8-11-13.


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Photos by Kristoffer Heacox

San Joaquin LeadershipPrayer BreakfastMarch 12, Stockton

San Joaquin County leaders gathered at the University of the Pacific Alex G. Spanos Center for a morning of prayer and fellowship. Those leaders included Stockton Mayor Anthony Silva, Stockton Police Chief Eric Jones and many more business and community leaders within the county. Breakfast participants also received a presentation from Keynote Speaker Dr. Steve Scheibner.

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Stockton Chorale Grand Masquerade Ball STOCKTON GOLF &COUNTRY CLUBFEBRUARY 16, STOCKTON

Stockton Chorale’s inaugural fundraiser included exquisite costumes, dinner, dancing, and a silent auction. The Stockton Chorale is a not-for-profit community organization that, for the last 61 years, has brought a wide variety of excellent choral music to the Stockton Community.


Save the Date!

Saturday, May 11, 2013Lodi Memorial Hospital Foundation

23rd Annual Walk For the health of It!Be part of the tradition! Support our hospital!

Join us for a non-competitive, family friendly event that brings thousands of enthusiastic individuals and

companies together from our community for one reason: to support our hospital!

5K Walk (timed) • 5K Run (timed) • 5K Poker Walk1 Mile Walk and Roll (strollers, wheelchairs and pets welcome)

1 Mile Run Fun for Kids • Health Fair

To sponsor, register or for more information, please visit lmhfoundation.org or call the Lodi Memorial Hospital Foundation at

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HYUNDAI SONATA HYBRIDNot many hybrids turn heads. The Hyundai Sonata hy-

brid is an exception. It’s handsome and has healthy list

of standard features and intuitive technology features.

As a midsize sedan, there’s plenty of front and rear-seat

room. Combine comfort, good looks and 40 mpg, and

the Sonata Hybrid is an unheralded good choice.

The Sonata Hybrid shares the same platform as the Kia

Optima Hybrid. And that alone warrants its consider-

ation. But considering its standard equipment list ranges

from keyless ignition to Bluetooth and heated mirrors

to an emergency communications systems, the Sonata

Hybrid can’t be ignored.

www.hyundai.com • Base price: $25,850 • Fuel Mileage Estimate: 34 mpg (city), 40 mpg (highway)

1


OUR TOP 7 ECO-FRIENDLY CARS OF

2013Once limited to niche brands, odd designs and ill-conceived market-ing, carmakers in recent years have integrated hybrid, alternative fuel vehicles into the automotive mainstream lineup.

BY JAMES RAIA

HYBRIDOR GO HOME

G


HYBRID ANXIETY IS PASSÉ. Alternative fuel cars formerly

designed and operated as if

related to moon vehicles or military

craft now largely look and drive the

same as their gas-only siblings.

The “greening” of the automotive industry oc-

curred primarily for three specifi c reasons: increased

infl uence from the environmental movement,

pending federal regulation for improved gas mileage

and wishful collective public desire for less reliance

on foreign fuel.

The mandatory gas mileage increases are the

easiest to quantify. Under the new EPA and Department

of Energy guidelines, passenger cars must achieve

an average of 35.5 mpg by 2016 and a 54.5-mpg

average by 2025.

But beyond increased consumer awareness

pending regulation, carmakers have also realized

the combination of eco-friendly and easy-of-use

attracts more buyers.

“I think we are the epitome of being customer

friendly, and not so intimidating primarily because

the Hyundai Sonata Hybrid looks like a Sonata,”

Jim Trainor, senior product spokesman said of the

carmaker’s recent addition to the hot selling

gas-powered sedan. “Right away, you don’t feel like

you are in some other type of car. You don’t have

to be afraid of it. You are not going to see a lot of

differences in this car than you are in the gas version.

I think we’ve done everything we can to keep the

intimidation factor down.”

The Hyundai Sonata Hybrid combined with

the Kia Optima Hybrid (Hyundai owns about 50

percent of Kia), sold the second most hybrids in the

United States in 2011 behind Toyota, the dominating

industry leader.

Toyota introduced the Prius, its gas-electric

hatchback, into the United States in 2000 four years

after it debuted in Japan. In 2004, there were four

hybrid cars available nationwide. In 2011, at least

30 hybrid cars, sport utility vehicles and trucks from

more than a dozen manufacturers were on the

market. In recently released data, 23 hybrid or

electric cars and trucks debuted in 2012,

according to J.D. Power & Associates, the Southern

California global automotive market research

company. Several just-released 2013 hybrids have

already received national recognition.

But while Toyota remains at the forefront with its

expanding lineup of Prius models, there’s now plenty

of competition.

2TOYOTA PRIUS C

www.toyota.com • Base price: $18,950 • Fuel Mileage Estimate: 53 mpg (city), 46 mpg (highway)

It debuted less than two years ago as the newest,

smallest and least expensive member of the Prius

family. But don’t sell it short. The Prius c is the little

engine that could.

As the country’s most effi cient, non plug-in hybrid,

the Prius c (“c” is for city), like other new hybrids, is

vastly improved from the early, intimidating and odd-

looking hybrids. In fact, it’s a well-designed, spacious

car. The Prius c has surprising expansive interior

room for a sub-compact. It’s easy to enter and exit.



CHEVROLET CRUZE

www.chevrolet.com • Base price: $17,130 • Fuel Mileage Estimate: 28 mpg (city), 42 mpg (hway)

FORD C-MAX

www.ford.com • Base price: $25,200

Fuel Mileage Estimate: 47 mpg (city/ highway)

3 For decades, the Honda Civic and Toyota Corolla were the

top choices as well-designed, economical and safe small

cars with vast resale appeal. Two years ago, the Chevrolet

Cruze, an American-manufactured compact, debuted and

abruptly infi ltrated the foreign-manufacturer dominance.

This year, the Cruze further improves upon its quick

newcomer ascension. It’s handsome inside and out, has

been awarded with top safety marks and is among the

most versatile small cars.

The Cruze is offered in four trim levels: LS, Eco, LT and

LTZ. Base LS models come with a 136-horsepower

1.8-liter four-cylinder, but most versions of the Cruze get a

turbocharged 1.4-liter engine with signifi cantly improved

quickness and aggressiveness in city and highway drive.

With several rivals generously improving, the Cruze

more than equals its rivals with a lengthy list of standard

features and options, all impressive in the

less-than-$20,000 entry price range.

4 A fi ve-door hatchback available in two

gas, electric hybrid models and the just

released plug-in hybrid, the C-MAX is the

car Ford hopes will infi ltrate the dominance

of the Toyota Prius in the green car market.

Touted as the most “car-like” among top green

car, the C-MAX has a 2.0-liter, four-cylinder

with a combined 188 horsepower and an

industry-leading 620-mile range.

Although it looks small from the outside,

the C-Max is true to its marketing. It’s a

versatile, intuitive wagon that’s refreshingly

spacious. It has true seating for four adults

and a cargo space junkie’s wishes. There’s a

wealth of storage areas, hidden

rear footwells, as well a good

collection utility hooks and

storage net.


• PROPERLY INFLATE TIRES: Only 17 percent of cars have all four tires properly infl ated, according to the U.S. Department of Energy. But when tires are propelled fi lled, there’s a fuel effi ciency increase of as much as three percent, reports AAA. Check tire regularly and when the tires are cold and have not been driven recently. • BRAKE GENTLY: Approaching a stop sign or red light, ease off the gas instead of starting or stopping suddenly. The U.S. Department of Energy reports aggressive driving can lower a car’s fuel economy by up to 33 percent.

• FIND LOWEST GAS PRICES: Drivers can use mobile apps or websites to locate the lowest gas prices.

• SPEED RULES: For each 5 mph driven over 60 mph costs an additional $.24 per gallon, according to the U.S. Department of Energy. Leaving yourself with extra time will allow for slower, less-stressful driving circumstances and save money. • LIGHTEN THE LOAD: Heavier vehicles use more fuel. To lighten your car, clean out the cargo area, trunk or passenger compartments. If feasible, don’t use your car’s roof rack to transport luggage or other equipment. A loaded roof rack affects vehicle aerodynamics and creates extra drag that reduces fuel economy.

VW JETTA HYBRID

www.vw.com • Base price: $25,790 • Fuel Mileage Estimate: 42 mpg (city), 48 mpg (highway)

5 The new Volkswagen Jetta Hybrid is powered by a high-tech turbo engine

and a zero-emissions electric motor. Power transmission is managed by

one of the most advanced and effi cient automatic gearboxes: the 7-speed

DSG from Volkswagen. While this hybrid drive enables very impressive

driving performance (0-60 mph in less than nine seconds), the new Jetta

Hybrid also produces an extremely low (combined) fuel economy value of

45 mpg. This means that the sporty Jetta consumes about 20 percent less

fuel than a comparably powered car with a conventional drive system.

At the press of a button, the driver can also choose to drive the new

Jetta Hybrid in pure electric mode, and therefore with zero emissions, at

speeds of up to 44 mph and over a distance of 1.3 miles (depending on

terrain and operating conditions).

The Jetta is also extremely quiet. Consider its comfort: in combination,

the refi ned TSI, a newly designed exhaust system, use of an acoustic

windshield, thicker side windows in front and various other measures

have resulted in the quietest car Volkswagen has ever offered in this class.

FUEL SAVING TIPS

The American Automobile Association (AAA) offers a varied list of fuel

saving tips — properly infl ated tires to effi cient braking. Here’s a list of

recommendations:

ABOUT THE AUTHOR:James Raia is a freelance writer who edits and publishes the website: www.theweeklydriver.com


KIA OPTIMA HYBRIDTwelve years after the Kia Optima debuted in the United States

with little fanfare and few sales, the 2011 Kia Optima Hybrid was

unveiled at the 2010 Los Angeles Auto Show and was available

to the public one year later.

The hybrid is among fi ve available Kia Optima trims and largely

has the same long standard equipment list as EX model. The

Optima has only average headroom, but from its solid, if fi rm,

ride to the quality of the interior features, it’s hard to fault with

what once was a vehicle often considered undesirable.

While unheralded against the industry leaders, it shouldn’t be,

particularly considering the Korean manufacturer’s 10-year,

100,000–powertrain warranty, the best offering in the industry.

www.kia.com • Base price: $25,700

Fuel Mileage Estimate: 35 mpg (city), 40 mpg (highway)

2013 TESLA MODEL S

6 Tesla’s Model S is the fi rst sedan designed from the

ground up as an electric vehicle. Equipped with Tesla’s

advanced electric powertrain, Model S provides instant

torque and smooth acceleration from 0-60 in less than six

seconds. The all aluminum body is engineered for superior

handling, safety and effi ciency. With the most energy

dense battery pack in the industry, and best-in-class

aerodynamics, Model S has the longest range of any

electric car in the world.

Model S seats fi ve adults and two children. With no internal

combustion engine or transmission tunnel, the interior of

the car has class-leading cargo space, including a second

trunk under the hood. The centerpiece of the interior is a

17” touchscreen with wireless connectivity for streaming

radio, web browsing and navigation. Model S comes with

three battery pack options, 160, 230 or 300 mile range.

It can be recharged using any conventional outlet and is

capable of a fast charge of 45 minutes.

www.teslamotors.com • Base price: $52,400 • Driving range between charges: 160 — 300 miles

7

BY JENN THORNTON




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Not to pile on, but your laundry room is, well, a bit of a dump. Take a load off with these quick reorganization tips.

TheLAUNDRY

SIMPLE STEPS FOR A HIGH-EFFICIENCY LAUNDRY ROOM

ListBY JENN THORNTON

LAUNDRListList

DESIGNATE A NO-DUMPING ZONE.Say it with us: “No, not the middle of the fl oor, family—please put your laundry neatly in the station that I’ve colonized specifi cally for dirty socks.” Practice this mantra fi guratively and literally to increase organization while saving both time and energy. And because nothing kills effi ciency faster than a half-loaded washer, institute the “one basket full” rule. Here’s how it works: Arrange two baskets—one for colors, the other for whites—that, when brimming with washables, equal one full, ready-for-washing load. No laundry makes it into the machine until the basket is completely occupied.

UTILIZE SPACE. Don’t have the budget to overhaul your entire laundry area? Don’t need it! Put every square you have to good use. “Hang a simple built-in shelf sourced from a thrift store (or the corner of your garage) over the washer and dryer to store detergent, dryer sheets, clothespins, cleaning supplies, and light bulbs,” says local lifestyle guru Cara Crowley. “Keep laundry supplies attractively organized in clean canisters and colorful cloth-lined containers that are easily accessible and all in one place. If space limited, keep the top of the washer and dryer clear for folding.”

63

the washer and dryer clear for folding.”

ORGANIZE CHAOS.Laundry spaces can brim with shoes, backpacks, mail, etc. Restore proper utilitarian order by banishing all non-essentials. Use the extra time you’ll save to prettify the space. “Treat your laundry area the same as any other area of your home,” Crowley says. “Paint the walls using a soothing color palette using a low VOC paint. A fresh coat will help create a sense of organization and a calming effect. If your laundry space is in a garage or basement, look for inexpensive area rugs to add color and comfort for you feet while fl uff and folding. And bring in the chic with color-coded sustainable containers.”

BUY IN BULK.Purchase in abundance to reduce unnecessary packaging and time-sucking trips to the store. “Look for specially-formulated, highly concentrated green detergents that biodegrade easily and aren’t made from petroleum,” advises Crowley, recommending environmentally sound options from small companies such as Method, Mrs. Myers and the Honest Company as well as larger brands like Tide. “Buying concentrated detergents means you will use and purchase less overall.” Making your own eco-friendly laundry detergents saves too.

GO COLD.“Washing clothes in cold water cycles cut down your energy consumption,” Crowley says. “It’s also gentler on your clothes, making them last longer.” Another score for your wallet!

HANG IT UP.No offense to dryers—even you awesome ENERGY STAR options—but if you’re not hanging from the rafters by now, start. If not the rafters, then roll out an affordable, retractable clothesline, or set up a vertical drying rack to conserve both energy and space. And if you must iron, source over-the-door solutions that can house an iron, ironing board, and extra wooden hangers. “If you dry clean, look for cleaners that offer eco-friendly solutions and make sure to recycle wire hangers; most cleaners will accept returns and reuse wire hangers,” adds Crowley. After streamlining your space, do the same to your budget. Invest in wrinkle-free clothing and no-dry-clean-necessary duds.

UPGRADE APPLIANCES.If your washing machine and dryer are more than 10 years old, consider trading up for more energy-effi cient models, which, though costly at the outset, can save a bundle in the long run. Crowley touts Samsung and Maytag high-rated front and top loader machines as providing the best value for your dollar, and cautions users to keep machines clean and up-to-date with regular maintenance for peak performance.


KEEP IT CLEAN!Stock your space with these

sustainable laundry essentials.

Honey Can-Do drying Rack and Clothespins At Home Depot

(throughout the Central Valley)homedepot.com

Honest Company Laundry Detergent, Dryer Cloths and Laundry Pods.

At Honest.com

Samsung’s WF/DV457 Front-Load Laundry Pair At Best Buy , Stockton

209-474-1839, bestbuy.com

Honey Can-Do drying Rack and Clothespins


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Grover Landscape Services, Inc. BY FFJORREN ZOLFAGHAR As you begin to view your lawn and

landscaping from a different perspective—

as in, summer is approaching and “I’ll be

hanging out here again soon.” Consider

the trees in your yard, or lack thereof.

Trees provide shade, clean air, and most

of all: natural beauty. They also signify

knowledge, wisdom, and wealth.

According to Matt Long, Tree Service

Manager for Grover Landscape Services in

Stockton, trees are beginning to show early

spring canopy growth during this time of

year. It’s important to begin thinking about

tree preservation. In order to protect the

trees you already have, there are important

steps you can take to ensure their health.

The first step is seeking consultation

with an expert. Matt Long, Randy Hopp, or

one of the other ISA Certified Arborist’s of

Grover, would first review and assess your

particular needs, which can vary. “Different

trees have different issues,” Long says.

Depending on your situation, you might

need canopy services including canopy

reduction, trimming and pruning. Your

trees might also require root management

in order to keep them from becoming

problematic in the future.

If insects or disease are an issue, Long

and his staff use canopy sprays to help

reduce or eliminate the problem. They

also use a more targeted version of this

tree “medicine,” which is administered

via injection. Not only does it work

faster—the material goes directly into

the tree—it is also better for the

surrounding environment. It eliminates

fumes, overspray on the yard, other

plants and lawn—a plus for families with

pets and children.

For trees that might be on the verge

of splitting apart or unbalanced, Grover

Landscape Services offers tree protection

systems. This includes bolting, cabling or

bracing to help minimize branch or tree

failure. “It’s a band aid,” Long says. “It’s not

a guarantee, but it adds another level of

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lead to wood decay, which ultimately leads

to the tree’s demise.

You can also keep your trees healthy

and strong with deep root feeding and

fertilization. Grover Landscape Services

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Lovotti AirBY MICHELE BIRD

With warm weather right around the corner, a great

air conditioning system is essential to keep cool in the

summer months. Lovotti Air is the go-to heating and air

conditioning company in the San Joaquin Valley as we

move from the cold winter season into the scorching

summer.

Located in Stockton, Lovotti Air opened seven years

ago by company president Scott Lovotti who started as

a one-man shop. Today, Lovotti Air has 28 employees

and provides a variety of home services and building

maintenance. Examples of services include heating,

air conditioning, plumbing, electrical, refrigeration, and

general contracting.

Stockton Record readers have rated Lovotti Air

number one in the Stockton area for the past three

years, which shows the company’s great relationship

with the community and clients they serve. Lovotti

noted that the company also offers competitive pricing.

AC tune-up season is happening right now and

is highly recommended “before the hot weather,”

according to Lovotti. He mentioned the tune-up is not

only energy efficient but also helps save money on

utility bills. In addition, Lovotti pointed out that it’s a

good time to update your system due to the rebates on

tax credits and manufacturing rebates that customers

will begin to see in the coming months.

The process of the AC tune-up involves checking

and cleaning coils, filters, and oil bearings. The

Freon charges are also adjusted to correct operating

pressures, according to Lovotti. A tune-up is definitely

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getaway ا SANTA YNEZ VALLEY

For many years we’ve always enjoyed getaways to this gorgeous valley best known as home to President Reagan’s Rancho del Cielo, Michael Jackson’s sprawling Neverland Ranch and the quaint village of Solvang.

Many well known celebrities like actress Bo Derek, director/producer Steven Spielberg, tennis champion Jim-my Connors and horse whisperer Monty Roberts all have escaped the urban sprawl to call this pristine valley their home. And as much as we love visiting Solvang, Danish capital of the US, the other valley towns have a lot to offer vacationers as well. Smaller enclaves like Santa Ynez, Los Olivos, Ballard, Buellton and Los Alamos are all within minutes of each other and none should be missed. Years ago the valley was home to many dairy farms, horse ranches and a few small inns and motels. Dairy farms are long gone and al-though the dazzling horse ranches still exist, the preeminent change to the valley has been the ever increasing arrival of rolling vineyards, world class wineries and more upscale lodging choices. Considered the heart and soul of Santa Barbara County’s wine country, the Val-ley’s quality varietals are considered by many as distinctive and premier rivals to the bet-ter known Napa and Sonoma wines. This ever

Santa YnezValley

Enjoying the Good Life

BY DON AND ANN JACKSON

evolving destination offers visitors two perfect options: it’s an ideal location to relax, rejuvenate and recover at your getaway lodging choice or be as active as your time and energy permits. Our suggested stay: at least fi ve days!

WHAT TO DO AND SEE FOR THOSE ACTIVE OPTIONS:SOLVANG: High on the list of most visitors is the hundreds of wine tasting choices without the crowded roads found in other premier California wine regions. Downtown Solvang offers around 15 tasting rooms within walking distance of lodging choices.


Our personal favorites: Carivintas Winery features quality wines, supports non-profit animal rescue programs and offers the most dog and child friendly tasting room we’ve ever visited. (Read: dog treats and beds, children’s games and more). www.carivintas.com; Valley Vino Wine Bar represents many highly regarded winer-ies and boasts longer hours than most tasting bars; www.valleyvinowinebar.com; Just walking the town is a multi-color eye-candy treat. Since so many unique Danish

architecture inspired shops and colorful windmills abound you’ll feel you just might be in Denmark without spending thousands of dollars on airfare. Their old-world in-spired stores feature handcrafts, antiques, furniture, jewelry and those delectable Danish pastries and candies. Be sure to try the famous butter cookies at one of five authentic Dane bakeries. Our pick: Olsen’s. www.olsensdanishvillagebakery.com. And don’t miss trying a scrumptious Arne’s Ae-bleskiver at the popular Solvang Restaurant.


www.solvangrestaurant.com. Touring 1804’s Mission Santa Ines, referred to as the “Hidden Gem of the Missions” is a wonderful discovery into yesteryear at this 19th of the 21 California Missions. www.missionsantaines.org A visit to the Elverhoj Museum gives a visual idea of a nicely furnished Denmark home as well as Danish-American history and art ex-hibits. www.elverhoj.org. The Hans Chris-tian Anderson Museum in the Book Loft building, although small, is a cultural treat for anyone into this famous Danish fairy tale author; www.bookloftsolvang.com. The Vintage Motorcycle Museum, display-ing one of the world’s finest collections, will be a mind blowing exotic visual ex-perience for those addicted to these rare motorized 2 wheelers. www.motosol-vang.com. If you’re in town for a weekend or holiday, be sure to jump on the horse drawn Solvang Trolley for a village tour. Kids from 3 to 93 will love a visit to the Quicksilver Miniature Horse Ranch. These cuties are about the height of a large Great Dane. www.qsminis.com. Bicycling the picturesque valley, often part of tours and pro bike racing events, can be a wonderful outing with many optional trek choices of flat or hilly. www.drjsbikeshop.com. Avid golfers or horseback riding afi-cionados will be in heaven at the famed Alisal Guest Ranch and Resort featuring two championship golf courses and sce-nic trail rides. www.alisal.com. Want the ultimate Denmark experience in the U.S.? Try visiting the third weekend in Septem-ber for the fun-filled Danish Days. Loved the movie “Sideways” filmed mostly in

the Valley? A Sideways brochure is avail-able pointing out all the film locations. It’s a memorable film buff ramble! If in town on a Wednesday be sure to take in the Farmer’s Market on First Street. Looking for a children’s playground, tennis courts or picnic areas? Look no further than nearby Hans Christian Anderson Park. SANTA YNEZ: Our most pleasant sur-prise on our most recent visit was seeing the incredible Santa Ynez Valley Histori-cal Society Museum and Carriage House, housing the largest display of wagons and stage coaches west of the Rockies. If curator John Crockett (a distant rela-tive of Davy Crockett) is on site, ask if he might be available for a brief tour. www.santaynezmuseum.org. Need a little gam-bling fix? The Native American Chumash tribe has built a beautiful casino and ho-tel and provides occasional name enter-tainment and special events. www.chu-mashcasino.com; While in Santa Ynez we suggest a short trip up to the Cachuma Lake Recreation Area where great hiking, fishing, boat nature tours (see bald eagles and ospreys), scenic kayaking/boating and camping await. www.cachuma.com;BALLARD: Smallest of the Santa Ynez Valley towns, we loved our visit to the Mediterranean Miniature Donkey ranch which should be a family treat, allowing hands on touching of the adorable mini-donkeys and other animals. www.see-inspotsfarm.com LOS OLIVOS: We remember this delight-ful town as an art colony with numer-ous resident art galleries but it has now morphed into “Wine Tasting Room Cen-

tral”. We miss those galleries but oenophiles will be pleased to see the change. BUELLTON: Not nearly as much to do here but a visit to OstrichLand USA can be a kick for children and a short hike to the falls at nearby Nojoqui Falls County Park should be on your to do list. Don’t expect a roaring water cascade but still a wonderfully scenic woodsy hike. www.ostrichlandusa.com; www.countyofsb.org/parksLOS ALAMOS: Although officially in Los Alamos Valley, this funky nearby town likes to be considered part of the Santa Ynez community and we’ll go along with ‘em since over the years it has been one of our fave places to shop for amaz-ingly fair priced antiques at their Depot Antique Mall. Special note: most attractions mentioned above are either free, charge a nominal admission or ask for an optional donation. Outside these towns don’t miss visiting a few of the top valley win-eries like Firestone, Fess Parker

and Kalyra. For more winery and tasting room locations go to Santa Barbara County Vintners Associa-tion at: www.sbcountywines.com.

WHERE TO STAY AND DINE:SOLVANG: For years we’ve tried staying at The Inn at Petersen Vil-lage, one of the highest rated ho-tels downtown, but it has been full. We lucked out this trip and are pleased to report the com-plimentary breakfasts, attractive décor, friendly staff and our Café Provence dinner added up to a delightfully nice experience. www.peterseninn.com. Alisal Resort has long been one of our favorite up-scale destinations and although it was temporarily closed for renova-tions on our recent trip, it remains an iconic upscale dude ranch type getaway. www.alisal.com. Longing for a true Danish smorgasbord din-ner? Try Bit O’ Denmark, Solvang’s oldest restaurant since 1963. www.bitodenmark.com.SANTA YNEZ: Our personal favor-ite lodging choice in the Valley is the four-diamond Santa Ynez Inn.

getaway ا SANTA YNEZ VALLEY


This marvelously furnished twenty-room Queen Anne Victorian offers luxury amenities, fi replaces and some with decadent steam room showers. Complimentary gourmet breakfasts and evening hors d’ oeuvres with wine tasting in their stunning great room were divine. Proudly boasting being named one of California’s top 25 boutique inns by Trip Advisor, we know most of the ones listed and we think it belongs in the top fi ve. www.santaynezinn.com. BALLARD: Although we’ve never stayed at the Ballard Inn, it’s rather renowned reputation and our on-site inspection leads us to believe it’s a “can’t miss” choice. www.ballardinn.com.LOS OLIVOS: Fess Parker’s Wine Country Inn has long been another personal favorite and his family con-tinues to operate the inn at a very high level since his passing. Their new Pet-ros restaurant, featuring American-Hellenic cuisine, has a mouth water-ing menu and an inviting atmosphere. www.fessparkerinn.com. Another favorite restaurant in town is local’s

hangout, Los Olivos Café and Wine Bar. www.losolivoscafe.comBUELLTON: A little too close to Highway 101 for us, but lodging rates seem lower and the historic Pea Soup Andersen’s Inn might be worth a try. Their restaurant has been going strong since 1924. www.peasoupandersens.com; The Hitching Post restaurant is a perfect choice for scrumptious oak broiled steaks and hamburgers. www.hitchingpost2.com. LOS ALAMOS: Although we haven’t stayed at the historic Union Hotel built in 1880, its’ history intrigues us to book a future stay. www.unionhotel-victmansion.com;

FOR MUCH MORE S.Y. VALLEY INFO:

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DINING REVIEWS WINE

food&wine

Bean andLeaf Cafe:

Making the Most of Your Lunch break

BY JESSICA CLARE

Lunch is something of a lost meal. Hectic work and school schedules often force a quick bite of reheated leftovers or funnel people through fast food drive through lines during the lunch hour rush. But fresh, fulfilling lunch is still attainable if you know where to look. If you can sneak a midday break into your busy schedule, the best lunch on the go you’ve had is waiting for you at Bean and Leaf Cafe.


Photos: Kristoffer Heacox

food&wine ا CULINARY SPOTLIGHT

This coffee shop has been in the Manteca Raley’s shopping center since the early 90s, long supplying commuters with their morning cup of joe. But in December 2008, former employee Heather Elkins bought the place and has been giving the shop a complete facelift, both cosmetically and culinarily. Elkins perfected her cooking and customer service chops while living and working in San Francisco. “I owe a lot of credit for my mad cooking skills to my good friend and previous roommate and manager, Kristin Houk. She and her fiancé are the owners of All Good Pizza,” she says. “She expanded my knowledge and passion of what good food is.” Elkins also worked at Dolores Park Cafe for a year and a half and Home Restaurant for three years, where she built up her management experience as lead server and trainer. “The great people I met in San Francisco at the places where I worked all made me love the industry even more,” Elkins says. When Elkins came back to Manteca, she was ready to use all the things she learned in San Francisco and helm a place of her own. She bought the cafe from her former boss right when things were beginning to look grim—a Starbucks had just opened a few doors down, which spells certain doom for most mom and pop coffee shops. But Elkin’s touch has helped Bean and Leaf not only survive, but thrive against the big-chain competition. Her re-vamped menu features light lunch fare that’s perfect if you need something to go or have a minute to eat in and chat with the friendly staff. A house favorite is the Hummus Plate, a huge helping of Elkins’ savory made-from-scratch hummus served with crispy bagel chips and soft, warm pita bread for piling on all the fixings--Feta cheese, Roma tomatoes, cucumbers, red onions, Kalamata olives, and Pepperoncinis. Another favorite is the Asian Chicken Salad--crisp Romaine lettuce tossed with house-made Asian dressing, peanuts, almonds, crispy chow mein noodles, chicken, and sesame seeds. Hot and cold sandwiches all feature house-made dressings and sauces, like a

chipotle aioli on the Chicken Chipotle sandwich and the parmesan ranch on the Turkey Club. Vegetarians, or those looking for meat-free lunch options, will love the Veggie sandwich, piled high with veggies and Bean and Leaf’s signature hummus, or the Fresh Mozzarella, with tomatoes and basil and cheese drizzled with olive oil and toasted on a sourdough baguette. And, of course, there is the coffee. Bean and Leaf only brews high-quality, eco-friendly and fairly traded Equator Coffee, served alone or mixed into delicious drinks like the rich Mexican Mocha or sweet Zebra Mocha, another regular favorite. If you prefer a little less caffeine with lunch, Bean and Leaf also serves Equator’s line of teas and makes an out of this world chai tea latte you can’t find anywhere else—only Elkins knows the recipes, making fresh batches herself every couple of days. Bean and Leaf has begun hosting music nights and art shows, a trend that Elkins intends to continue and expand upon. She’s also looking to add beer and wine to the menu for the evening show crowd, and of course plans to continue experimenting and adding to the already successful menu. Though Elkins’ knowledge and experience have been crucial to Bean and Leaf’s continued success, she’s quick to point out that she couldn’t do any of it without the support of her loyal customers and devoted staff—including her sister and cafe assistant manager, Erica Elkins. “I am so thankful for the help of my sister and the rest of my employees past and present who love the cafe as much as I do and would bend over backwards to see it succeed,” Elkins says. “I couldn’t imagine doing anything else.”

FOR MORE INFORMATION:Bean and Leaf Café1254 W Lathrop RdManteca, (209) 239-2326


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Award winning Mikami Zinfandel: Over 100 years of undaunted Lodi farming

One of the finest Zinfandels made in California today is one that even the most devoted Zinfandel lovers never heard of: made by Mikami Vineyards, sourced from a 15-acre vineyard owned by Jason Mikami, located on the west side of Lodi’s historic Mokelumne River AVA. Mr. Mikami grew up on the family farm in the seventies and eighties, but branched out on his own as an adult—establishing a successful career in the tech industry (particularly in Interactive television and cloud computing). He now lives in the Bay Area, but maintains the same Sargent Rd. vineyard property originally purchased by his parents, Jim and Aiko Mikami, in 1963. The vineyard, however, is a legacy that will always remain in the family; and the Mikami Vineyards Zinfandel (produced since 2009), according to Mikami, is something that he is conscious of doing “in honor my father and grandfather... something that would make them proud.” How good is the Mikami Zinfandel? Good enough to garner a “Best of Class” for Zinfandels in the $35-$39.99 price category at the recent 2013 San Francisco Wine Competition—a rare accomplishment for any winery (the Mikami was voted the “best” over 12 other gold medal winning California Zinfandels in its class). Only 125 cases of the 2010 Mikami Vineyards Lodi Zinfandel ($39; available through mikamivineyards.com) were produced; and when you taste it, you can see why persnickety Bay Area judges were enthralled: it is a dense yet velvet textured wine that is neither overly “big” nor lean (today’s judges particularly hone in on wines with a strong sense of balance to go with some kind of individuality or terroir related authenticity). Regal in its purplish ruby color, the Mikami Zinfandel is drenched in wild berry aromas, with floral notes (violet, or suggestions of lilac) as well as dark chocolate and humus-like undertones; these varietal fruit qualities surging through a finely finished wall of tannin and flavorful phenolics. Although crafted for Mikami in Napa Valley by winemaker Kian Tavakoli, the earthy nuances and sheer generosity of varietal fruit is pure, unadulterated “Lodi.” In fact, the 2010 came

off of trellised vines that were only six years old; going into the ground in 2004, in place of older head trained Zinfandel and Tokay vines (originally planted in 1923) that were on the property when Jim Mikami began farming it. Jason Mikami traces his family’s farming tradition to his grandfather, who first came to San Joaquin Valley from Japan in 1895. “My grandfather was a laborer and grape grower. He worked hard, and was able to make a good life and raise a large family here. My father, who was born in 1920, continued the grape growing tradition.” Then came World War II; when, like many American citizens of Japanese ancestry, the family was relocated into internment camps in Rowher, Arkansas. In 1945 the Mikamis returned to Lodi, determined to pick up where they left off—first along Turner Rd., and then on Sargent in the sixties. Jim Mikami, who passed away in 2005, was a virtual one-man team—managing, pruning, irrigating and harvesting his own vines. Today, longtime Lodi grower Mike Manna (of Lodi’s Manna Ranch) does the farming for the Mikamis, in accordance with Lodi Rules for Sustainable Winegrowing. Typical of many Lodi vineyards, most of Mikami’s grapes go to large commercial wineries; and fruit from the three rows closest to the old family home is targeted for the Mikami brand. Aiko Mikami, who is now 83 years old, still lives among the vines, and is her own testament to the resilience of Lodi’s farming pioneers. Jason Mikami tells us, “my mother emigrated from Hiroshima in Japan in 1955.” Amazingly, “she was one of the few survivors of the atomic bomb.” Standing on the wooden walkway between the house and the vineyard with his mother, Mikami tells us, “To the very end, my dad did everything around here. He didn’t live to see the replanting. He would have also loved to see the wines we’re making today, because he really believed in the quality of the environment here in Lodi, especially for Zinfandel.” “It’s humbling to think of the work they put in before me, but that’s the reason we are still here!”

Local Lodi

This month's picks from the Lodi Wine and Visitor Center

Randy Caparoso is the multi-award winning sommelier/restaurateur and longtime wine journalist who also pens the blog for the Lodi Winegrape Commission’s lodiwine.com.

wine ا WINE PICKS


Photos supplied by Mikam

i Vineyards


HARNEYLANE.COM

Tasting Room Open Thursday - Monday12:00pm – 5:00pm

9010 E. Harney LaneLodi, CA 95240

PH 209-365-1900

Love. Laughter. Family. These are the three main

ingredients we pour into every bottle of Harney Lane wine.

• w e l c o m e t o a n e w t r a d i t i o n•

112 West Pine Street • Lodi209.365.6622 Wed-Thurs: 3pm - 10pm

Friday: 3pm - 12amSaturday: 12pm - 12am

Sunday: 12pm - 4pm

Featured Wineries:Heritage Oak – McCay Cellars

Benson Ferry – Vicarmont

‘Best Tasting Room & Winery’-the Records best of San Joaquin 2012

tasting room open daily 11:00am-5:00pm340 w. hwy 12, lodi, ca 209.334.5722

www.vrwinery.comwww.vrwinery.comwww.vrwinery.comwww.vrwinery.comwww.vrwinery.comwww.vrwinery.comwww.vrwinery.com

new Spring merchadise

Wine Tours & TastingsThe Lodi winemaking industry has enjoyed tremendous expansion in the last decade. The land devoted to vineyards has increased from 46,000 acres in 1996 to nearly 100,000 today. Now the region produces more fine wine than Napa and Sonoma combined! The Lodi appellation is proudly blowing away the mists of anonymity that have shrouded local wines, allowing them to bask in the sunshine of worldwide recognition. We invite you to take a short ride and discover Lodi Wine Country for yourself.

Lodi Wine andVisitor Center

2545 West Turner RoadLodi, CA 95242(209) 365-0621

Klinker Brick Winery15887 N. Alpine Road

Lodi, CA 95240(209) 333-1845

www.klinkerbrickwinery.com

Vino1002467 Naglee Road

Tracy, CA 95304(209) 839-2200

vino100tracy.com

Harney Lane Winery9010 E. Harney Ln.

Lodi, CA 95240(209) 365-1900

harneylane.com

Van Ruiten Family340 W. Highway 12

Lodi, CA 95242(209) 334-5722

vanruitenwinery.com

Lodi Wine Cellars112 W. Pine Street

Lodi, CA 95240(209) 365.6622

lodiwinecellars.com

Lucas Winery18196 N. Davis Road

Lodi, CA 95242(209) 368-2006

lucaswinery.com

Woodbridge Uncorked18911 N. Lower Sacramento Road

Woodbridge, CA 95258(209) 365-7575

woodbridgeuncorked.com

Macchia Winery7099 E. Peltier RoadAcampo, CA 95220

(209) 333-2600macchiawines.com


food&wine ا WINERY OF THE MONTH

DelicatoBY FFJORREN ZOLFAGHAR

“When Gasparé Indelicato immigrated to California from the small village of Campobello in Italy, it was only natural that he would do the one thing he knew he could do better than anything else – grow wine grapes like his father, grandfather and several generations before him.”*David: This could be “pulled out”—popped section. Delicato Family Vineyards (DFV) began as a grape growing venture in 1924, when Gasparé Indelicato planted his first grapes. Ten years later, Indelicato, his brother-in-law, and their twin wives took turns with a hand driven press to produce their first vintage consisting of 3,451 gallons of wine! Now, DFV is one of the leading winegrowers in America, led by Chris and Jay Indelicato, third generation family members, along with Gasparé’s grandsons from his son Anthony. The winery harvests a variety of vineyard estates across Northern California, ranging from San Bernabe Vineyard in Monterey to Clay Station in Lodi. For a true sense of the variety of wine they offer, including nationally distributed and award-winning wine, step into Delicato Family Vineyards Tasting Room, located in Manteca. Wine tasting is available daily, between 9am and 5:30pm. While you’re there, take a peek at their selection of gifts and gourmet items—including personalized wine gift baskets, perfect for the new or veteran wine enthusiast! They also offer 50 percent off of their featured wine of the month, which is an economically friendly way to introduce new wines to your palette.

After you fall in love with their vast selection of vino, you’ll want to keep coming back for more. Become a wine club member and save money every time you purchase current vintage wines, book one of their rooms, or purchase tasting room merchandise. On April 27th, the tasting room will open from 6pm to 8pm for a Wine Club Member Only event: the Annual Gourmet Appetizer Event, featuring wine and food pairing stations throughout the tasting room. They also provide basic winemaking workshops—a cool idea for a girl’s night out, bachelorette party or a couple’s get-together. You can even reserve the wine tasting room for private events. If you have yet to imbibe DFV wines, now is the time! With spring here and summer on its way, come and chat with their experts about the best wines to pair with your picnic and BBQ fare. Or, find an elegant wine to pour at your wedding, graduation, or summer gathering. No matter the occasion, you’ll find the perfect match here.

FOR MORE INFORMATION:Delicato Family Vineyards Tasting Room12001 S. Hwy 99 Manteca, (209)824-3510dfvtastingroom.com

VINO CULTURE

Photos supplied by Delicato


Visit our booth at the

San Joaquin Certified Farmers’ Market

on Thursdays & Sundays beginning April 4 Ask about our Cooking [email protected]

209-952-1966

7099 East Peltier Rd. • Acampo, CA

209.333.2600 MacchiaWines.com

from 12:00 to 5:00

It’s All Good!


food&wine ا WHAT'S IN SEASON

You may not be acquainted with this reddish-pink, celery-esque plant, but rhubarb has been a culinary favorite for centuries. Earliest recorded cultivation dates back several thousands of years, when it was used for medicinal purposes in China. It was regularly transported on the Silk Road, reaching Europe in the 14th century thanks to trade with the Ottoman Empire. Rhubarb reportedly reached the US in the 1820s, moving westward with early settlers. Rhubarb is distantly related to celery

and is traditionally classified as a vegetable. In 1947, however, a New York court determined that since rhubarb’s uses have more in common with fruit, it should thus be classified as a fruit in the US. Its fruit status stands today, and it continues to be a favorite ingredient in pies and baked goods. However, this tart perennial can make a flavorful addition to a wide range of springtime recipes. The leaves and roots are inedible, but the stalks can be sliced up and cooked with a little sugar or citrus and served with fruit for an easy and healthy

sweet treat. It can also be reduced into a sauce, which can garnish sweet or savory dishes or be shaken into cocktails. Raw rhubarb can also be added to salads for extra tang and texture. Since rhubarb thrives in cooler temperatures, San Joaquin harvests are best in early spring, though it is typically available in grocery stores year-round. Look for crisp stalks and bright reddish-pink color, and avoid bunches with wilted leaves for the best flavor.

TASTE OF THE SEASONRHUBARB BY JESSICA CLARE

Rhubarb, walnutand chia muffins(Makes 12 big muffins)(Recipe adapted from Nigella Lawson’s ‘Feast’)

220g raw caster sugar or rapadura sugar50 ml olive oil2 teaspoons natural vanilla extract1 large, free-range egg250ml buttermilk (or 250ml milk + 1 tablespoon fresh lemon juice)175g rhubarb, cut into 1 cm dice75g walnuts, roughly chopped300g white spelt flour2 teaspoons baking powder1 teaspoon bicarbonate of soda30g chia seeds

TOPPING

2 tablespoons rapadura sugar1 teaspoon ground cinnamon

1. Preheat oven to 200C and prepare a 12-cup muffin tin.2. Mix the sugar, olive oil, vanilla, egg and buttermilk in a large mixing bowl.3. Stir in the rhubarb and the walnuts.4. Combine the flour, baking powder, bicarb soda and chia seeds in a small bowl.5. Sprinkle the dry ingredients over the rest of the batter and fold everything together quickly until just blended. 6. Spoon the batter into the prepared muffin tin and sprinkle each muffin with the sugar and cinnamon mixture.7. Bake the muffins in the preheated oven for 25-30 minutes. Serve warm.

Rhubarb and StrawberryWhipped Porridge(Serves 2)

500ml water250g chopped rhubarb250g fresh strawberries50g semolina1/2 teaspoon pure ground vanilla1 teaspoon granulated stevia

1. Bring water to a boil in a medium sized pan. Add rhubarb and simmer until completely softened.2. Puree strawberries with a hand mixer and add in to the pan. Scatter in semolina, whisking continuously to avoid any lumps. 3. Keep stirring the porridge and let simmer for about 10-15 minutes. Add vanilla and stevia.4. Leave to cool completely. Whisk the porridge with electric beaters until light and fluffy. Serve at room temperature.

Recipes and photos courtesy Scandi Home: scandifoodie.blogspot.com.au



Dining Out

These listings are provided as a free service by San Joaquin magazine for its readers. As such, inclusion is based on editorial consideration and is not guaranteed. If you would like your dining establishment to be considered for this listing, send information to [email protected], including your name, the name of the establishment, address, and contact information.

OUR POLICY

PRICING KEY (ENTREE):

$–UNDER $10 $$–UNDER $17 $$$–UNDER $24 $$$$–OVER $24

LATHROPMikasa Japanese Bistro15138 Harlan Rd., (209) 858-1818 www.mikasasushilathrop.com Beer and wine. Open for lunch and dinner. $$$

LODIBamboo Basil Noodles & Grill1301 W. Lockeford St., Suite DLodi, (209) 625-8566Beer and Wine. Open for lunch and dinner. $-$$

Casa Mexicana 1110 W. Kettleman Ln., Ste.1, (209) 368-2272www.casamexicanarestaurant.comFull Bar. Open for breakfast, lunchand dinner. $$

Crush Kitchen & Bar115 S. School St., (209) 369-5400www.crushkitchen.comFull bar. Open for lunch and dinner. $$

Gourmet Bread Bowl & Deli153 Lakewood Mall(209) 369-2695No alcohol served. Open for lunch and dinner. $

Habañero Hots1024 Victor Rd., (209) 369-3791www.habanerohots.comFull bar. Open for lunch and dinner. $$

Haru Sushi Bar550 S. South Cherokee Ln., Ste. H(209) 334-9988. Beer and wine. Open for lunch and dinner. $$

Hollywood Family Café 315 S. Cherokee Ln., (209) 369-4065Beer and wine. Open for breakfast, lunch, and dinner. $

OZ Sushi & Grill2414 W. Kettleman Ln., Ste. 206(209) 334-9800, Beer and wine. Open for lunch and dinner. $$

Pietro’s Trattoria317 E. Kettleman Ln., (209) 368-0613www.pietroslodi.com Beer and wine. Lunch and dinner. $$

Rosewood Bar and Grill 28 S. School St., (209) 369-0470www.rosewoodbarandgrill.comFull bar. Open for dinner. $$-$$$

School Street Bistro116 N. School St., (209) 333-3950www.schoolstbistro.comBeer and wine. Open for lunch and dinner. $$-$$$

Wine and Roses 2505 W. Turner Rd., (209) 334-6988www.winerose.comFull bar. Open for breakfast, lunch, dinner, and Sunday brunch. $$$-$$$$

MANTECADe Vega Brothers 515 N. Main St., (209) 823-0947, www.devegabrothers.com. Beer and wine. Open for lunch and dinner. $-$$$$

Ernie's Food & Spirits1351 N. Main St., (209) 239-3351, www.erniesfoodandspirits.com. Beer and wine. Open for lunch and dinner. $-$$$$

Isadore’s Restaurant680 N. Main St., (209) 825-4300 www.isadores.com Full bar. Open for lunch and dinner. $$$-$$$$

STOCKTONAngelina’s Spaghetti House 1563 E. Fremont St., (209) 948-6609www.angelinas.com. Full bar. Open for lunch and dinner. $$-$$$

Arroyo’s Café2381 W. March Ln., (209) 472-1661www.arroyoscafe.com

Ave on the Mile2333 Pacific Ave., (209) 462-5AVEwww.aveonthemile.comFull bar. Open for lunch, dinner, and Sunday brunch. $$

Breadfruit Tree Restaurant 8095 Rio Blanco Rd., (209) 952-7361www.breadfruittree.com Beer and wine. Open for lunch & dinner. $$

Bud’s Seafood Grille 314 Lincoln Center, (209) 956-0270www.budsseafood.comFull bar. Open for lunch and dinner. $$-$$$

Casa Flores Marina3201 W. Ben Holt Dr., (209) 451-1116www.casafloresmarina.comFull bar. Open for lunch and dinner. $$

Centrale Kitchen and Bar 1825 Pacific Ave., Ste. 2, (209) 939-1825Full bar. Open for lunch and dinner. $$

Chitiva’s Salsa and Sports Bar and Grill 445 W. Weber Ave., (209) 941-8605, www.chitiva.netFull bar. Open for lunch and dinner. $-$$

Cocoro Japanese Bistro 2105 Pacific Ave., (209) 941-6053Beer and wine. Open for lunch and dinner. $$-$$$

The Creamery 5756 Pacific Ave., Robinhood Plaza (209) 952-1111. No alcohol served. Open for breakfast (on weekends), lunch, and dinner. $-$$

food&wine ا RESTAURANT GUIDE

SQUEEZE INN squeezeinn.comStore Hours and Menu Items Vary. $

If you’re a fan of Food Network’s “Diners, Drive-Ins and Dives,” then you might already know of the famous burger with a “cheese skirt.” If you haven’t heard the news, no worries, step into your lo-cal Squeeze Inn and give it a try for yourself! With nine locations in the valley and vicinity—including Tracy—and a menu boasting sweet potato fries, veggie burgers and of course, the “squeezeburg-er,” valley locals have plenty of opportunity to dive in!


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A fl avorful mixed grill of juicy steaks, tender chicken, fresh fi sh, and pasta dishes. Satisfy every taste with mouth-watering appetizers and salads. Every day, Outback starts out fresh, making every one of their soups, salad dressings, and sauces from scratch. At Outback, it’s all about quality —and all about the food.

So let go of the worries of the day, and Go Outback.

Open for lunch Mon-Fri at 11:30 a.m.Dinner 7 days a weekHappy hour 11:30 a.m. to 6 p.m. M-F

1243 West March Lane, Stockton(209) 954-9615www.outback.com

• Prime Rib• Baby Back Ribs• Sunday Brunch

Looking forward to serving you.Steve Ding - New proprietor

For reservations call(209) 366-1800

For more info please visit WoodbridgeCrossing.net

18939 N. Lower Sacramento RoadWoodbridge, CA 95258

(The Old Feed & Fuel)

Serving authentic and modern Japanese cuisine, come enjoy the relaxing

atmosphere of the causal dining room, or grab a seat at the sushi bar and have some fun with the professional and creative sushi chef. Mikasa offers outstanding sushi, sashimi, tempura, noodles, and teriyaki, as well as traditional Japanese sukiyaki and yosenabe. The most popular dishes are the San Joaquin magazine roll, Hawaiian tuna poki, tako kimchee, hamachi jalapeno, tuna ceviche, Mikasa steam sole, ginger beef tenderloin.

15138 Harlan Rd., Lathrop(209) 858-1818www.mikasasushilathrop.com

2610 S Tracy Blvd, Tracy(209) 830-8288

The DELTA BISTRO introduces its new fresh local driven menu. The menu features certifi ed Niman Ranch Beef, fresh Alaskan Halibut, Pacifi c Salmon, and lots of local produce. Chef Jeff Stogsdill and his team are driven to provide a fi ne dining experience in a casual setting with fantastic waterfront views. Enjoy dining in the courtyard, experience the wonderful atmosphere and treat yourself to gourmet delights. Pair your dining with local wines, or the best concoctions from the fully stocked bar. Prime Rib Thursdays starting at 5pm and Mimosa Brunch starting at 10am!The DELTA BISTRO is located in the University Plaza Waterfront Hotel.

110 W Fremont St., Stockton 209-944-1140 for reservations

With its seasonally based menu and gourmet preparation, the Towne House Restaurant at Wine & Roses boasts a charming venue with exceptional service. Offering a farm-to-table experience with ingredients sourced from local farms as well as their own garden, the Towne House Restaurant captures the subtle elements of fun and excitement while also providing unparalleled food. The Lounge features live music and an extensive wine list showcasing the best Lodi has to offer. Dine in the intimate setting of the dining room or outdoors on the veranda where guests are spoiled with beautiful views of the gardens.

2505 W. Turner Rd. Lodi, (209) 371-6160

Papapavlo’s Bistro and Bar is considered by many to be one of Northern California’s most unique fi ne dining establishments, located in Stockton’s Lincoln Center. They offer the fi nest and freshest in gourmet cuisine, and their fabulous menu includes a large variety of continental dishes. Three outdoor dining patios make for a perfect place to relax during lunch or dinner. Papapavlo’s offers four private banquet rooms accommodating groups as intimate as 12, to as large as 100 guests. Papapavlo’s is open Sun.-Thur., 11 a.m. to 9 p.m., Fri. and Sat., 11 a.m. to 10 p.m.

501 N. Lincoln Center, Stockton(209) 477-6133www.papapavlos.com

Visit our NEW Tracy Location


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Tracy Thai successfully captures the unique and complex fl avors Thai food is known for. Using only fresh, quality ingredients, their food has exceptional presentation, from mouth-watering appetizers like their heavenly Angel Wings (boneless chicken wings stuffed with silver noodles), to their soups served in a fl aming tureen that keeps it warm throughout the meal. Tracy Thai prepares imaginative creations for those with more adventurous tastes, or delicious familiar dishes that are great choices for those who have never experienced Thai food before.

1035 Central Ave.Tracy, (209) 833-9703

Tracy Thai

Angelina’s is a true family restaurant: owned by four family members, named after another, and welcoming to all of yours. For thirty-three years, their hearty homemade pastas, raviolis, and traditional sauces have been bringing families together just like a meal at Grandma’s house. Consider inviting all your relatives to dine together in Angelina’s comfortable and cozy banquet room the next time you are hosting a family get-together. Angelina’s isn’t fussy—just simple, classic, and great tasting. Full bar. Open for lunch and dinner.

1563 E. Fremont St., Stockton(209) 948-6609www.angelinas.com

Crush Kitchen + Bar has become Lodi’s hottest eatery over the last three years! With their farm to fork philosophy, extensive wine and beer lists, and customer service that is not only very professional but also warm and inviting, it’s no wonder why Crush has received so many accolades in their fi rst three years of operation (Being named “Best Place to Stock Up” by Sunset Magazine). If you’re a foodie in search of your next great meal or just someone who enjoys excellent food, Crush is your destination! Located in quaint downtown, Crush is easily accessible by car or foot, tucked in the back of the historic Woolworth’s building, Crush offers a hip, big city vibe with the service of a small town, privately owned business. Banquet space is available for groups up to 50 without a rental fee, so please remember Crush for your next corporate or holiday party!! Thursday-Monday 11:30am - closeTuesday closed, Wednesday 5:00pm – 9:00pm.Come join us on Wine Wednesday’s for 50% off select European bottles! Happy Hour all day Sunday and Monday. Daily 4pm-6pm - $3 drafts and wines, $4 well drinks, $5 appetizers

115 S. School St. (inside Woolworth Place)Lodi, (209)369-5400, www.Crushkitchen.com

M & J BISTROA TASTE OF SAN FRANCISCO

CREPES, SEAFOOD, STEAK, PASTA & CHOPS

If you want San Francisco style cuisine without the commute, stop into M & J Bistro in Tracy. Our simple, but diverse menu features gourmet New American and French Basque Style: crepes, seafood, steaks, pastas and chops. Whether you’re in the mood for fi let mignon or a spicy shrimp and crab baguette, we are ready to satisfy your cravings. Begin with an order of our crisp shaved potatoes with crumbled bleu cheese sauce and save room for one of our heavenly dessert crepes. We also feature the fi nest beer and wine selection in Tracy.

Mon- Sat 11:30am-2:30pm 5pm-9pm, Sundays Available for private parties, Call now to reserve your platters or book your holiday parties.

2515 N Tracy Blvd, Tracy(209)832-2727, www.mjbistro.net

Sara Randall’s life long dream was to open her own Italian café where she could serve the community old style Italian comfort food, the same recipes her Northern Italian family had made for generations. Sara, along with her mother Barbara Coldani and daughter Heather, are living the dream at Bueno Italian Cafe. As Sara proudly puts it “We guarantee you that nobody else can cook like us.” Excellent local wines and beers compliment homemade pastries, entrees, deserts and an espresso bar. With cozy Italian style dining inside and out, the cafe also offers box lunch delivery to commercial establishments, plus curbside pick-up and catering. Follow us on Facebook & Yelp. Open 9am-6:30pm daily.

1110 Kettleman Ln. #19, Lodi(Upstair in Bella Terra Plaza)(209) 369-1446 fax: (209) 369-5202www.buenoitalianocafe.com

Ernie's Food & Spirits is a luxury boutique restaurant strategically located between Modesto, Stockton and Tracy. EFS brings a new twist on California Modern Cuisine to the Central Valley. Our menu is a composition of small plates to share, which are ideal in the lounge, as well as traditional entree selections with unique modern elements

1351 N. Main StreetManteca, (209) 239-3351www.erniesfoodandspirits.com


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quality when preparing our meals. We cook using 100 percent cholesterol-free cooking oils, for a delicious and healthy meal. If you would like to order something not listed in the menu, we will do our best to accomodate you in any way we can. Gift Certifi cates available.

Mon-Fri: 11 a.m.-2:30 p.m and 5-10 p.m. Sat-Sun: 12 p.m.- 10p.m.

Serving San Joaquin Countysince 1979

7555 Pacifi c Ave., Ste. 115Stockton, (209) 957-0617www.pekingstockton.com

Restaurant

Everyone is welcome at Bud’s Seafood Grille. Friendly service, hearty portions, and a range of fi sh, seafood, pasta, steak, and poultry entrees make Bud’s a great choice for a business lunch, family dinner, or night out for two. Every meal begins with a bottomless basket of fresh sourdough bread. The leafy outdoor patio seats thirty, and is the perfect spot to take a break from shopping in Lincoln Center and enjoy a leisurely lunch or even just a drink with a friend or two. We also invite you to come visit the newly renovated bar and lounge for one of our delicious specialty cocktails and bar bites. Please be sure to ask about our banquet and catering services for your special event or holiday party. Full bar and banquet room available. Open for lunch, dinner, and scrumptious Sunday brunch.

Happy hour daily with $1.00 off all beer & well drinks and $5.00 bar bites 4pm - 6:30pm

314 Lincoln Ctr., Stockton(209) 956-0270www.budsseafood.com

San Francisco’s famous sourdough bread bowls are now obtainable without the commute. Our menu boasts a large array of fresh chopped salads, chicken wings, and more than 25 sandwiches. Can’t fi nd your favorite sandwich? Just ask and we’ll try our best to make it for you. Only the fi nest and freshest ingredients are used. Meats and cheeses are sliced fresh daily, soups are prepared from scratch several times per day, and we use only freshly baked breads. Sanitation is as important to us as the quality of our food; therefore, we always use food safety gloves when handling food. Our comfortable atmosphere, savory food, and warm customer service will surely make your dining experience enjoyable. Monday – Friday 10:30 am – 9:30 pmSaturday 11:00 am – 9:30 pmSunday 11:00 am – 8:00 pm 153 Lakewood Mall, Lodi (Located on Ham Lane)

(209) 369 - BOWL

Gourmet Bread Bowl& DELI

Lunch - Dinner - Catering

A favorite among guests that enjoy fi ne dining, Rosewood Bar and Grill offers an upbeat and sophisticated setting with its rich wood and black and white marble fl oor, while still remaining family friendly. With an exceptional menu, Rosewood offers Monday night prix fi xe (French for “fi xed price”) dining specials, letting diners order a complete meal for about half the price of doing so a la carte. Rosewood Bar and Grill also boasts a wine list that is out of this world. Voted Best Fine Dining in Lodi 5 Years in a row!

Now open for lunch from 10am -2pm Friday and Saturday with a champagne brunch on Sundays

28 S. School St. Lodi, (209) 369-0470

Royce Farms BBQ serves a variety of mouthwatering BBQ food, including: tri-tip, ribs, chicken and pulled pork. We offer a casual, family friendly atmosphere with car shows and live music every 1st and 3rd Friday. In addition, we feature Live jazz, by Cell Block 7, every 1st & 3rd Tuesday. We feature a large variety of tap and bottle beers, as well as many local wines.

Open:Monday-Friday 10 a.m-9p.mSaturdays 9a.m.-9 p.m

10880 N. Highway 99, Stockton(209) 931-8333,www.roycefarmsbbq.com

All of Flip’s custom crafted burgers and hot dogs are made to order using fresh, local ingredients. Our milkshakes are made using real milk and award-winning, hand scooped ice cream. We are known for our unique deep-fried specialties. Come and try a fried egg on your burger, deep-fried hot dog, deep-fried pickles, and deep-fried twinkies, deep-fried oreos... Flip’s is Stockton’s place to pig out. Enjoy restaurant quality food at fast food prices. Flip’s has a family-oriented environment which will make you feel like you’re at your own home. We are only a short 15 minute drive from anywhere in Stockton. Located right off of Highway 99, take the Waterloo Exit, go west for 2 minutes. We are open Mon-Sat. 11 am-8 pm.

2503 Waterloo Rd.Stockton, (209) 943-5477

230 S. Cherokee Ln. Lodi, Ca 95240


Dante’s California-Style Pizza 9305 Thornton Rd., (209) 474-0221 www.dantespizzaandcafe.com Beer and wine. Open for lunch and dinner. $-$$

Dave Wong’s Chinese Cuisine 2828 W. March Ln., (209) 951-4152 Full bar. Open for lunch and dinner. $-$$

David’s New York Style Pizza1744 W. Hammer Ln., (209) 477-2677900 W. Benjamin Holt Dr.(209) 957-2850, Beer & wine. Open for lunch & dinner.$-$$

De Vega Brothers 2819 W. March Lane, Ste. A1, (209) 957-3839, www.devegabrothers.com Beer and wine. Open for lunch and dinner. $-$$$$

De Vinci’s 4555 N. Pershing Ave. #21(209) 957-2750, www.devincisdeli.com No alcohol served. Open for lunch and dinner. $

Delights Waterfront Eatery Bar and Deli445 W. Weber Ave., Ste. 126, (209) 462-3401 Beer and Wine. Open for breakfast, lunch, and dinner. $

The Delta Bistro at University Plaza Waterfront Hotel110 W. Fremont St., (209) 944-1140 universityplazawaterfronthotel.com Full bar. Open for breakfast, lunch, and dinner. $-$$$

Domo Japanese Sushi Grill & Bar300 Lincoln Center, (209) 451-3654www.domostockton.com Full bar. Open for lunch and dinner. $$

El Rancho Inn Steak and Lobster House 1457 E. Mariposa Rd., (209) 467-1529 Full bar. Open for lunch and dinner. $$$-$$$$

Flips Burgers2503 Waterloo Rd., (209) 943-5477www.flipsburger.blogspot.comOpen for lunch and dinner. $

The Fruit Bowl 8767 E. Waterloo Rd., (209) 931-1196www.thefruitbowl.com Open for breakfast and lunch. $

Garlic Brothers 6629 Embarcadero Dr.(209) 474-6585www.garlicbrothersonline.com Full bar. Open for lunch and dinner. $$

Gian’s Delicatessen2112 Pacific Ave., (209) 469-0108Open for lunch. $

Masa Contemporary Japanese Lounge2819 W. March Lane Ste. A3(209) 473-1255Wine and beer. Open for lunch and dinner. $$Mezzo3499 Brookside Rd., Ste. A(209) 473-7300www.mezzostockton.com Full bar. Open for lunch and dinner. $$

Michael’s New York Style Pizza2300 W Alpine Ave., Ste. A(209) 462-6668www.michaelspizzacafe.com Open for breakfast, lunch and dinner. $-$$

Midtown Creperie2311 Pacific Ave., (209) 941-9070www.midtowncreperie.comOpen for breakfast and lunch. Dinner served only on Thurs., Fri., and Sat. $

Moo Moo’s Burger Barn 10940 Trinity Parkway, (209) 957-9450222 N. El Dorado St., (209) 469-9450www.moo-moos.com. No alcohol served. Open for lunchand dinner. $

Outback Steakhouse1243 W. March Lane.,(209) 954-9615www.outback.com. Full bar. Open for lunch and dinner. $$

Papapavlo’s Bistro and Bar 501 N. Lincoln Center, (209) 477-6133www.papapavlos.comFull bar. Open for lunch and dinner. $$-$$$

Peking Restaurant7555 Pacific Ave., (209) 957-0617www.pekingstockton.comBeer and wine. Open for lunch and dinner. $$

Royce Farms BBQ10880 N Highway 99(209) 931-8333roycefarmsbbq.comBeer and Wine only. Open for lunch and dinner. $$

Stockton Joe’s236 Lincoln Center, (209) 951-2980www.stocktonjoes.comFull bar. Open for lunch and dinner. $$-$$$

Valley Brewing Company 157 W. Adams St. (209) 464-2739www.valleybrew.comFull bar. Open for lunch, dinner, and weekend breakfast. $-$$

Waterloo10447 E. Waterloo Rd., (209) 931-4019www.thewaterloo.com Full bar. Open for lunch and dinner. $-$$

Yasoo Yani326 E. Main St., (209) 464-3108 Full bar. Open for lunch and dinner. $-$$

TRACYJohnny’s Diner & Creamery1005 E. Pescadero Ave., (209) 832-1188Open for lunch and dinner. $

Magellan’s15 E. 6th St., (209) 839-2333www.magellansworldcuisine.comFull bar. Open for lunch and dinner. $$$-$$$$

M&J Bistro2515 Tracy Blvd, (209) 832-2727www.mjbistro.netFull bar. Open for lunch and dinner. $$-$$$

Thai Café 614 Central Ave., (209) 832-3800Beer and wine. Open for lunch and dinner. $-$$

Tracy Thai1035 Central Ave., (209) 833-9703Beer and wine. Open for lunch and dinner. $-$$

The Great Plate 714 Central Ave., (209) 833-0862www.thegreatplate.com Full bar. Open for lunch and dinner. $$

WOODBRIDGEWoodbridge Crossing18939 N. Lower Sacramento Rd., (209) 366-1800www.woodbridgecrossing.net. Full bar. Open for dinner, Sunday Brunch. $-$$

food&wine ا RESTAURANT GUIDE

[FOODIE BIT]

Bubble TeaBY MICHELE BIRD

Bubble tea is a trendy drink that has been on the rise for quite some time in local cafes and coffee shops. Originating in Taiwan during the 1980s, bubble tea features the special ingredient of chewy tapioca balls, often referred to as pearls or boba. Other common names for the unique drink are pearl milk tea and boba milk tea. There are numerous variations of bubble tea; it mainly depends on what type of flavor you’re seeking. Some flavors include strawberry, mango, chocolate, mocha, and more. If you’re interested in trying out bubble tea or are already a longtime fan, there are various locations in San Joaquin County that offer this delicious drink. It’s a fun and unique drink to cool down during the spring and summer seasons!


Stockton Golf&

Country ClubEstablished 1914

Golf & Social

memberships available

by invitation

3800 W. Country Club Boulevard . Stockton, CA 95204

209.466.4313www.stocktongolfcc.com

■ Enjoy a Golf or Social Membership■ A Beautiful clubhouse with amazing views of the Delta■ Grand ballroom seating of 400 overlooking the San Joaquin River■ Sit down service, buffets and food stations■ Full Service for receptions, luncheons, seminars, anniversaries, etc.■ Event coordinators at your service■ Dates for 2013 still available■ Fitness Center, trainers and pool facilities■ Junior Golf Programs & Junior Swim Team■ Dates for Monday golf events available

Summer AquaticsFitness

membershipOffered

Celebrating our Centennial in 2014

Patients like their prostate cancer removedUrologist �omas Sorbera, MD, likes o�ering an e�ective, minimally invasive cancer treatment

Lodi Health robotic-assisted surgery delivers precise, minimally invasive prostate cancer removal* Effective cancer control1

Minimal potential side effects2

Less pain, shorter hospital stay and quicker recovery3

* 1,2,3 Referenced studies available at www.daVinciProstatectomy.com/clinical-evidence/. While clinical outcomes support the use of the da Vinci System as an effective tool for minimally invasive surgery, individual outcomes may vary.

Robotic-Assisted Surgerylodihealth.org

More Precise. Quicker Recovery. For information, call 209.339.7411


Great Dates COMPILED BY MICHELE BIRD

datebook ا EVENTS CALENDAR

The Great Stockton Asparagus Dine OutAPRIL 1 - 14, STOCKTON

Are you looking for th e perfect event to

gear up for this year’s Stockton Asparagus

Festival? If you said yes, the Great Stockton

Asparagus Dine Out is the ideal event

for you or the foodie in your life. Various

Stockton restaurants will be participating

in this two-week long event and there

will be plenty of different types of food to

choose from. From pasta to martinis, these

asparagus fi lled dishes are bound to have

your mouth watering. Restaurant hours

and prices vary. Local restaurants around

Stockton, (209) 938-1555, visitstockton.org

Dell’Osso Mud Run on the FarmAPRIL 6, LATHROP

Does a day full of running, food, drinks, and of course mud interest you?

The Dell’Osso Mud Run on the Farm will be offering participants a day full

of just that! Participants who enter the race will be challenged to a 5k run

full of mud and an obstacle course. Spectators will also be welcome to the

race where there will be a variety of food, drinks, and an entertaining race

to watch. You must be 12 or older to enter. Additional race details and rules

can be found online. 8 a.m. Dell’Osso Family Farm, 501 Manthey Rd., (209)

982-0833, mudonthefarm.com

Apollo Night 2013APRIL 12, STOCKTON

The best in local talent will be showcased at this year’s Apollo Night

as contestants return for the fi nals. Everything from singing, dancing,

modeling, and more will be featured during the one-night event. This

entertainment infused event is perfect for people of all ages as there will

also be a junior category for ages 3 - 12. Get your tickets now to ensure

you’ll witness 2013’s top talent picks! 6 p.m. Tickets $14 (additional

fees may apply). Bob Hope Theatre, 242 E. Main St., (209) 373-1400,

stocktonlive.com

Vaudeville Festival APRIL 19 – 21, TRACY

Downtown Tracy will be enchanted by the Vaudeville Festival this April

with a weekend full of magic, illusions, and more! Participants will have

an endless amount of activities to choose from including a street fair,

various workshops on topics from clowning to juggling, and an animal

show. The Vaudeville Festival will defi nitely be an entertaining and magical

experience for all! Event times vary. Ticket prices vary. Grand Theatre

Center for the Arts, 715 Central Ave., (209) 831-6858, atthegrand.org

982-0833, mudonthefarm.com


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Maintenance/Repair Custom Canvas/Upholstery

Custom Graphics • Haul out up 30 tonsFull Detail Services • Teak Restoration

Bottom Paint & Hull Repair Fiberglass & Gel Coat Repair

6036 Pacific Ave. | Stockton | [email protected]

Featuring Big Green Egg | Green Mountain GrillsSteven Raichlen Products & Charcoal Companion

Largest Selection of Smoking WoodsAward Winning Rubs & Sauces

The Valley’s source for BarBecue Grills & accessories

all BiG Green eGGs

10% offExpirEs 4/30/13

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OVER 14 YEARS EXPERIENCE

Also OfferingHand Paraffi n Wax

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30 Minute Massage$4560 Minute Massage$60

Open 6 days per week • Evening appointments available •

Most progressive techniques and equipment • Extensive training on injuries to the spine and entire body •

Valley Chiropractic CenterDr. Joseph Russell • Dr. Timothy Coykendall, FICPA, QME

438 West Beverly Place Suite 101 • Tracy • 209-832-9221www.TracyChiro.com

858 W. Benjamin Holt DriveLincoln Center (across the street from starbucks)

(209) 476-0913

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datebook ا EVENTS CALENDAR

28th Annual San Joaquin CountyHome & Garden ShowAPRIL 20 - 21, STOCKTON

Are you looking to revamp your home after you wrap up spring-cleaning?

The 28th Annual San Joaquin County Home & Garden Show is the go-to

event for anyone preparing to makeover their home, spruce up their

gardens, or just looking for some inspiration. There will be numerous

vendors on-site as well as two competitions being featured for interior

design and fl oral design. It’s never too late to start a home improvement

project, so make sure you stop by this event! 10 a.m. Tickets $3. The

Janssen-Lagorio Pavilion (at the University of the Pacifi c),

3601 North Pacifi c Ave., (209) 941-1880, metroexpositions.com/the-san-

joaquin-county-home-garden-show

2nd Annual Spring Of The VineAPRIL 28, LODI

The 2nd Annual Spring Of The Vine is set to take place on April 28 with delightful day

fi lled with food and wine tasting. There will be a wine tasting event where 24 Lodi

wineries will be featured followed by a dinner at Wine & Roses. Live music and an artist

showcase will also be on-site. Make sure to purchase your tickets now so you don’t

miss out on a day of delicious wine and cuisine! 2 p.m. (wine tasting), 6 p.m. (dinner).

Ticket prices vary. Wine & Roses, 2505 W. Turner Rd., (209) 371-6117, winerose.com

2nd Annual Spring Of The VineAPRIL 28, LODI

The 2nd Annual Spring Of The Vine is set to take place on April 28 with delightful day

fi lled with food and wine tasting. There will be a wine tasting event where 24 Lodi

wineries will be featured followed by a dinner at Wine & Roses. Live music and an artist

showcase will also be on-site. Make sure to purchase your tickets now so you don’t

miss out on a day of delicious wine and cuisine! 2 p.m. (wine tasting), 6 p.m. (dinner).

Ticket prices vary.

Stockton EarthDay FestivalAPRIL 21, STOCKTON

In honor of the environment and

natural resources, the Stockton Earth

Day Festival will be kicking off on April

21. There will be a variety of interactive

booths, displays, food, entertainment

and more throughout the day. Prior to

the festival kicking off at 11 a.m., there

will be yoga and a Family Fun Bike Ride

and Parade where hundreds of cyclists

will be participating. Those interested

in being a cyclist can register at 10:30

a.m. Don’t miss out on this free event

which is the perfect afternoon for

families, couples and kids of all ages!

11 a.m. (Additional event times vary).

Free. Victory Park, N. Pershing Ave. and

Argonne Dr. (behind Haggin Museum),

(209) 937-8389, livegreensanjoaquin.org

Brian Kendrick’s Big Band at Take 5 JazzAPRIL 22, STOCKTON

Are you a fan of jazz music? Brian

Kendrick’s Big Band will be putting on

an unforgettable live performance this

April that will feature an 18-member

group. Kendrick, who is a well-known

jazz drummer and instructor at San

Joaquin Delta College, is guaranteed to

put on a show that any jazz fan would

love to see. 7 p.m. Ticket prices TBA.

Valley Brewing Company,

157 W. Adams St., (209) 464-2739,

facebook.com/Take5JazzClub

StocktonAsparagus FestivalAPRIL 26 – 28, STOCKTON

The Stockton Asparagus Festival will

be back for another year on April 26

– 28. The weekend will be full of food,

rides, live entertainment, and a whole

lot of asparagus, too! Dating back to

1986, the Stockton Asparagus Festival

is a yearly tradition for all San Joaquin

County residents. Don’t forget to

purchase tickets and bring your family,

friends, and asparagus lovers for a

memorable weekend this April. 10 a.m.

Ticket prices vary. Downtown Stockton

Waterfront, 221 N. Center St.,

(209) 644-3740, asparagusfest.com

Stockton Symphony presents “Pops & Picnic: Satisfaction - Music of the Rolling Stones”APRIL 27, STOCKTON

The Stockton Symphony is getting

ready to put on their fi nal concert

of the 2012-2013 season with “Pops

& Picnic: Satisfaction - Music of the

Rolling Stones.” The symphony will be

teaming up with the cast of Satisfaction

for this one night event to bring you

an amazing and rock star worthy

performance. This event is ideal for any

fan of the Rolling Stones; especially

those looking for a unique live concert

experience. 8 p.m. Tickets $22 - $60.

A.G. Spanos Center (University of the

Pacifi c campus), 3601 Pacifi c Ave.,

(209) 951-0196, stocktonsymphony.org

Are you finding it a struggle to lose weight? Many people do. In spite of your best efforts at diets and weight loss programs do you still find that you can’t shed those unwanted pounds?

Candidates for weight loss surgery include those patients with long standing obesity or a high body mass index.

Bariatrics or weight loss surgery helps achieve long-term weight loss and has also been shown to have a positive effect on other obesity related conditions including type 2 diabetes, hypertension, high cholesterol, sleep apnea, joint disease, asthma and infertility.*

For more information call 800-470-7229 for a free referral. For more information about a support group or to register for a free seminar, call 800-470-7229

*Each case is different and must be independently evaluated and managed, actual weight loss will vary. This surgery is designed for those with a body mass index equal to or greater than 40, or equal to or greater than 35 with serious co-morbidities.

weight loss surgery specialists @

Are you ready?

Download a QR code reader on your smart phone and scan to view the Doctors Hospital of

Manteca website or click on www.doctorsmanteca.com

I was ready to look better, feel better

and sleep better.

With vast experience in creating visionary community projects, we are proud to offer Stockton an experience like no other with the University Plaza Waterfront Hotel Stockton.

Conveniently located in the heart of Stockton, the elegant University Plaza Waterfront Hotel stands on the water’s edge alongside California’s beautiful Delta Waterway. The Delta offers an abundance of recreational activities and may be the perfect place for hotel and dining guests to relax in one of nature’s loveliest settings.

Visit our Website at www.universityplazawaterfronthotel.com

for additional information.

110 West Fremont Street l Stockton, CA 95202

209.944.1140

UNIVERSITYPLAZAFacebook.com/UniversityPlazaWaterfrontHotel Twitter@UniPlazaWatrFrnt

Experience San Joaquin Valley’s Newest and Most Luxurious Hotel

PlEASE Join uS For our SPECiAl EVEntS

thESE ArE SEllout EVEntS So mAkE your rESErVAtionS EArly

2013 Stockton ASpArAguS

FeStivAlApril 26th - 28th

BeST of THe WeST fooD feST

mother’SdAy

Brunch May 12

10am - 2pmceleBrAtion

2013 Stockton A

April 26th - 28th

We

Documents

San Joaquin Magazine April 2013