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Sri Lanka Exports Development Board - Sri Lanka Business ... · cleaned raw fish are boiled at 900C for 60 to 90 minutes, and their bones and skin removed. The fish meat is then put

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Page 1: Sri Lanka Exports Development Board - Sri Lanka Business ... · cleaned raw fish are boiled at 900C for 60 to 90 minutes, and their bones and skin removed. The fish meat is then put
Page 2: Sri Lanka Exports Development Board - Sri Lanka Business ... · cleaned raw fish are boiled at 900C for 60 to 90 minutes, and their bones and skin removed. The fish meat is then put
Page 3: Sri Lanka Exports Development Board - Sri Lanka Business ... · cleaned raw fish are boiled at 900C for 60 to 90 minutes, and their bones and skin removed. The fish meat is then put
Page 4: Sri Lanka Exports Development Board - Sri Lanka Business ... · cleaned raw fish are boiled at 900C for 60 to 90 minutes, and their bones and skin removed. The fish meat is then put
Page 5: Sri Lanka Exports Development Board - Sri Lanka Business ... · cleaned raw fish are boiled at 900C for 60 to 90 minutes, and their bones and skin removed. The fish meat is then put
Page 6: Sri Lanka Exports Development Board - Sri Lanka Business ... · cleaned raw fish are boiled at 900C for 60 to 90 minutes, and their bones and skin removed. The fish meat is then put