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WWW.CLEANENERGYRESOURCETEAMS.ORG CASE STUDY: BUSINESS EFFICIENCY — METRO REGION By Maddie Norgaard, Metro CERT April 2016 Miguel Zagal, owner of Taqueria La Hacienda, took advantage of the opportunity to increase the energy effi- ciency of his restaurant through the Small Business Energy Coaching Partnership, a jointly run program between the Lake Street Council and the Chamber of Commerce Energy Smart Program. A representative, or “Energy Coach” from the Lake Street Council and Energy Efficiency Specialists from the Energy Smart Program have teamed up to help make energy efficiency accessible to area businesses. Zagal became interested in the program when he found out it could provide long term savings in the operational costs of his restaurant. Located on East Lake Street, Taqueria La Hacienda is a popular restaurant that has served authentic Mexican cuisine since 1999. At first glance, Zagal wasn’t very interested in the idea of upgrad- ing to more energy efficient systems in his restaurant due to the time-consuming and confusing process it would require. However, when Zagal was approached by an Energy Coach from the Lake Street Council and was told about the variety of technical and financial assistance options available to his business, undergoing energy effi- ciency improvements seemed manageable. After Zagal agreed to participate in the program, the first step of the process involved an energy assessment of the restaurant. The Energy Coach coordinated a meeting and visit with an Energy Efficiency Specialist. During the visit, the Specialist toured the business looking for opportuni- ties to improve operation, replace equipment, and upgrade systems. Upgrading the lighting on the interior and exterior of the building to energy efficient LED bulbs was identified as the biggest energy and cost savings opportunity. Next, the Partnership assisted Zagal in the process of selecting a contractor to replace the lighting system. Once a contractor was selected, the Partnership helped Zagal identify utility rebates and grants to reduce the total cost of the project. The estimated total cost was $7,278. However, after rebates and grants were applied, Zagal only had to pay $2,094 or approximately 30% of the total costs for the new lighting and installation. Because the lighting will result in savings of 19,972 kWh and $1,677 Project Snapshot Annual Savings: $1,677.20 Project Costs: $7,278.86 Utility Rebate: $2,698.74 MCC Grant: $1,985.64 LSC Grant: $500.00 Total Funding Available: $5,184.38 Final Costs (minus funding): $2,094.48 Payback: 1.25 years Demand Reduction: 2.893 kW Annual Energy Savings: 19,972 kWh New energy-efficient lighting at Taqueria La Hacienda looks great and helps to save the restaurant money on energy bills. annually, the project will pay back in less than a year and a half. Not only were light bulbs upgraded to LEDs in the restau- rant, bulbs were also replaced in the office, bathrooms, basement, and exterior of the building. Before the upgrade, Zagal was replacing incandescent and CFL bulbs frequently. Zagal expects the new, more efficient bulbs to last longer, reduce maintenance costs and result in long term savings. He reports that his employees are Energy Coaches help cut energy bills at Taqueria La Hacienda on Lake Street SMALL BUSINESS ENERGY COACHING PARTNERSHIP THANKS TO PROGRAM FUNDERS Interested in getting an assessment to find out how you can save energy in your business? Contact Energy Smart from the Minnesota Chamber of Commerce at 651-292-4657

Taqueria La Hacienda Case Study€¦ · Taqueria La Hacienda is a popular restaurant that has served authentic Mexican cuisine since 1999. At first glance, Zagal wasn’t very interested

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Page 1: Taqueria La Hacienda Case Study€¦ · Taqueria La Hacienda is a popular restaurant that has served authentic Mexican cuisine since 1999. At first glance, Zagal wasn’t very interested

WWW.CLEANENERGYRESOURCETEAMS.ORG

CASE STUDY: BUSINESS EFFICIENCY — METRO REGION

By Maddie Norgaard, Metro CERT • April 2016

Miguel Zagal, owner of Taqueria La Hacienda, tookadvantage of the opportunity to increase the energy effi-ciency of his restaurant through the Small BusinessEnergy Coaching Partnership, a jointly run programbetween the Lake Street Council and the Chamber ofCommerce Energy Smart Program. A representative, or“Energy Coach” from the Lake Street Council and EnergyEfficiency Specialists from the Energy Smart Programhave teamed up to help make energy efficiency accessibleto area businesses.

Zagal became interested in the program when he foundout it could provide long term savings in the operationalcosts of his restaurant. Located on East Lake Street,Taqueria La Hacienda is a popular restaurant that hasserved authentic Mexican cuisine since 1999. At firstglance, Zagal wasn’t very interested in the idea of upgrad-ing to more energy efficient systems in his restaurant dueto the time-consuming and confusing process it wouldrequire. However, when Zagal was approached by anEnergy Coach from the Lake Street Council and was toldabout the variety of technical and financial assistanceoptions available to his business, undergoing energy effi-ciency improvements seemed manageable.

After Zagal agreed to participate in the program, the firststep of the process involved an energy assessment of therestaurant. The Energy Coach coordinated a meeting andvisit with an Energy Efficiency Specialist. During the visit,the Specialist toured the business looking for opportuni-ties to improve operation, replace equipment, andupgrade systems. Upgrading the lighting on the interiorand exterior of the building to energy efficient LED bulbswas identified as the biggest energy and cost savingsopportunity.

Next, the Partnership assisted Zagal in the process ofselecting a contractor to replace the lighting system. Oncea contractor was selected, the Partnership helped Zagalidentify utility rebates and grants to reduce the total costof the project. The estimated total cost was $7,278.However, after rebates and grants were applied, Zagalonly had to pay $2,094 or approximately 30% of the totalcosts for the new lighting and installation. Because thelighting will result in savings of 19,972 kWh and $1,677

Project Snapshot

Annual Savings: $1,677.20

Project Costs: $7,278.86

Utility Rebate: $2,698.74

MCC Grant: $1,985.64

LSC Grant: $500.00

Total Funding Available: $5,184.38

Final Costs (minus funding): $2,094.48

Payback: 1.25 years

Demand Reduction: 2.893 kW

Annual Energy Savings: 19,972 kWh

New energy-efficient lighting at Taqueria La Hacienda looksgreat and helps to save the restaurant money on energy bills.

annually, the project will pay back in less than a year anda half.

Not only were light bulbs upgraded to LEDs in the restau-rant, bulbs were also replaced in the office, bathrooms,basement, and exterior of the building. Before theupgrade, Zagal was replacing incandescent and CFLbulbs frequently. Zagal expects the new, more efficientbulbs to last longer, reduce maintenance costs and resultin long term savings. He reports that his employees are

Energy Coaches help cut energy bills atTaqueria La Hacienda on Lake Street

SMALL BUSINESSENERGY COACHING

PARTNERSHIP

THANKS TOPROGRAM FUNDERS

Interested in gettingan assessment tofind out how youcan save energy in

your business?

Contact EnergySmart from the

Minnesota Chamberof Commerce at651-292-4657

Page 2: Taqueria La Hacienda Case Study€¦ · Taqueria La Hacienda is a popular restaurant that has served authentic Mexican cuisine since 1999. At first glance, Zagal wasn’t very interested

happy with the new and improved brightness of the kitchen and dining area.

Zagal says the biggest challenge of the program was the long wait period between the energy assessment and the time in which the contractor was select-ed. However, Zagal remained persistent and believes the project was worth the time because, “in the long term, we will be able to save electricity.”

The Small Business Energy Coaching Partnership accelerated Zagal towards energy and cost savings in his business operations. “The Energy Coach andSpecialist were very involved in the entire process and served as a guide on how to understand the costs and the project process. Without their guid-ance, I probably wouldn’t have done this project,” admits Zagal. He recommends that other business owners take advantage of these energy savingopportunities.

Interested in getting an assessment to find out how you can save energy in your business? Contact Energy Smart from the Minnesota Chamber ofCommerce at 651-292-4657.

WWW.CLEANENERGYRESOURCETEAMS.ORG

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