TASTE ISRAEL at ANUGA 2011 Natural ingredients Gluten free Innovative products Lactose free Private label Health products Gourmet food October 8-12 ▪ The Israel Pavilion ▪ Hall 2.1 ▪ Stand E013 - D016

TASTE ISRAEL at ANUGA 2011

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Page 1: TASTE ISRAEL at ANUGA 2011

TASTE ISRAELat ANUGA 2011

Naturalingredients

Glutenfree

Innovative products

Lactose free Private

label

Health products

Gourmetfood

October 8-12 ▪ The Israel Pavilion ▪ Hall 2.1 ▪ Stand E013 - D016

Page 2: TASTE ISRAEL at ANUGA 2011

2BFreshFresh micro leaves - gourmet vegetable confetti!■ 2BFresh uses advanced soilless-culture growing methods to produce fresh culinary herbs and lettuce free of insects, sand, pesticides, etc, supporting the strictest kosher certification. The company recently developed “micro-leaves,” gourmet vegetable confetti, full of intense flavor and stunning visual texture and color, made from a variety of vegetable plants harvested at the seedling stage.

Mr. Avner Shohet ■ Marketing Manager +972-9-894-0507 [email protected] www.2bfresh.com

Abadi Bakery Ltd.

■ Since 1838, the Abadi family has been baking unique and tasty bakery products. Abadi Bakery, a global exporter of savoury snacks and cookies, introduces delicious innovative crackers made solely from whole grains and seeds—100% natural ingredients—a tasty rich whole food bursting with goodness.

Mrs. Shelley A. Hecht ■ Export Manager +972-3-553-3808 [email protected] www.abadibakery.com

Beth El FoodMarmalades and cookies that remind us of grandma’s delights■ Aunt Berta was born 94 years ago—yet her recipes for handmade confitures, marmalades, and sauces live on today. Over time, Aunt Berta’s kitchen was transformed into a modern manufacturing facility. Today, Beth El Food produces a wide range of confitures and sauces, as well as traditional baked goods, reminiscent of Aunt Berta, such as MANDELBISS Cookies, Mini Crackers, Crackers and Handmade Pralines—all free of preservatives and food coloring.

Mr. Stefan Link ■ Manager +972-4-639-7733 [email protected] www.be-food.com

Bustan Abraham

■ Bustan Abraham, an ecological farm set in the Galilee Mountains, produces gourmet mixed herbs and spice lines from ingredients grown in the farm’s fields. The herb mixes are the source flavors of delicious Galilee cuisine, helping even an average cook transform an everyday meal into a healthy, quality, gourmet meal.

Mr. Eyal Hatarsi ■ CEO +972-4-982-0970 [email protected] | [email protected] www.bu-ab.com

Carmit CandyWide range of Gluten-Free & Dairy-Free Products ■ Founded in 1973, Carmit Candy is a leading Israeli confectionery manufacturer. Internationally, Carmit’s decades of experience mean superior private-label products that meet any recipe, taste, and packaging requirements. Carmit’s private label categories include: gluten-free and dairy-free wafers, gluten-free coated pretzels, dairy-free chocolate bars and chocolate coins. Carmit is publicly traded on the Tel Aviv Stock Exchange.

Mr. Adrian Sagman ■ International Sales and Marketing Director +972-3-963-7067, Ext. 110 [email protected] www.carmitcandy.com

Page 3: TASTE ISRAEL at ANUGA 2011

Cohen-OrFrozen Pastries

■ Cohen-Or, established in 1996, manufactures frozen pastry products in a large variety of types and flavors, both sweet and savory. The company’s modern, spacious factory has enabled Cohen-Or to expand internationally with frozen, heat-and-serve food. Examples include different types of bourekas (e.g., cheese, potato, spinach, kashkaval-style, and pizza-style), puff pastries, falafel balls and malawach.

Mr. Motti Cohen-Or ■ Manager +972-9-792-6222 [email protected] www.cohen-or.co.il

El Viento Ready-to-serve, all-natural alcoholic fruit margaritas

■ El Viento Frozen Margarita is the world’s first ready-to-drink, all-natural frozen margarita for automatic frozen smoothie makers. It is composed entirely of exquisite natural fruit concentrates plus an alcohol mixture containing triple sec and 100% natural agave-plant Mexican tequila. With all-natural ingredients, 8.4% alcohol, perfect consistent texture, and premium taste, El Viento is a sensory delight.

Mr. Udi Klier ■ CEO +972-3-901-4070 [email protected] www.elvientomargarita.com

Elsa’s StoryPremium cookies and baked goods

■ Elsa’s Story cookie brand is considered one of the market’s best by a former Harrods and Selfridges buyer. With professional product development and unique commercial quantity cookie- and cake-baking skills, Elsa’s Story preserves all the authentic elements of homemade baked goods. The company’s cakes, crackers, and chocolate-coated cookies are complemented by a line of quality jams and preserves.

Ms. Keren Gottlieb ■ Marketing +972-4-910-5601 [email protected] www.elsastory.com

LiveOGourmet olive oil, olive products, antipasti and spreads

■ LiveO sprouted from thousands of olive trees planted in barren land of the Revivim Kibbutz in the Negev Desert. Five types of quality olives emerged: Picual, Souri, Barnea, Frantoio, and Manzanillo, each with unique dominant characteristics. Pure extra virgin olive oil from these olives are the source of LiveO’s five different gourmet product lines, each bearing the olive name. The products are available in an assortment of flavors merging the Mediterranean kitchen with European aromas.

Mr. Julien Attia ■ Owner +972-52-667-8690 [email protected] www.liveo.co.il

Maayan■ Maayan Baking Industry, established in 1995, produces a variety of baked products, such as pita breads (regular, mini, and whole wheat), Moroccan rolls, regular rolls, and many types of cookies. Made using the highest quality traditional production methods, these premium products are great for the retail (home) market as well as for the food-service industry.

Mr. Eyal Shalev/ Mr. Tzvi Weiss ■ Owners +972-3-559-6956 [email protected]

Page 4: TASTE ISRAEL at ANUGA 2011

Mahroum Oriental SweetsHand-made delicacies from biblical Nazareth■ Mahroum’s oriental delights are handmade and packaged in biblical Nazareth using traditional recipes with 100% natural ingredients. Established in 1890, this fourth-generation family business is one of Israel’s largest producers of baklawa and other hand-made ethnic sweets, and Israel’s only exporter of traditional Middle Eastern pastries, such as halva (sweetened sesame paste dessert/snack) and kanafi (traditional Lebanese/Jordanian pastry).

Mr. Diab Mahroum ■ CEO +972-4-655-4470 [email protected]

www.mahroum-baklawa.com

Manamim■ Manamim is one of the largest Israeli producers of wafer products. Founded 60 years ago by an expert European chocolate manufacturer, the family-run enterprise produces all types of wafers, including flat sugar wafers, wafer cubes, wafers with no added sugar, coated wafers, chocolate-coated wafers, and ice cream cones, both rolled and formed in molds.

Ms. Liora Birnhack Markus ■ General Manager +972-4-841-2889 [email protected]

Neviot■ Neviot, a leading producer of natural mineral water in Israel, presents Neviot+: a natural mineral-water- based flavored-water beverage. Neviot+ combines all the benefits of natural mineral water, with taste and pleasure. This delicious subtly flavored natural mineral-water beverage is naturally sweetened and low calorie, with no food coloring or preservatives, for all the healthiness and enjoyment that Neviot has to offer.

Mrs. Nili Shachar ■ Business Development Assistant +972-3-977-7763 [email protected]

www.neviot.co.il

OliaOlive oil and olive-based products■ Olia produces 15 premium varietal extra virgin olive oils, made from 10 different olive varieties. In addition, Olia exclusively manufactures innovative delicacies and gourmet products, inspired by the olive tree and local, seasonal produce.

Ms. Hilla Wenkert ■ Owner + 972-3-522-3235 [email protected] www.olia.co.il

Prince Tahina■ Galilee based Tannus brothers founded Prince Tahina with a commitment to retain the nutritional benefits, flavor and smooth texture of natural, traditional Tahini, remembered and loved from home. Growing steadily, Prince Tahini produces Premium raw Tahini in its modern and innovative plant, marketing its products globally to industrial, professional and retail markets under the Prince Tahini brand and private label.

Mr. Alon Kandinoff ■ Marketing and Export Manager +972-4-678-0301 [email protected] www.princetahina.com

Page 5: TASTE ISRAEL at ANUGA 2011

Roy ChocolateArtisan chocolates and liqueurs■ Roy Chocolate creates handmade gourmet chocolate masterpieces. Crafted from the highest quality ingredients, Roy Chocolate offers signature chocolate collections for international holidays and special occasions. These include heart-shaped chocolate “plants,” giant chocolate hearts on cinnamon sticks, chocolate-based liqueurs in unique bottles, chocolate greeting cards, and more.

Ms. Sharon Moshkovitz Gershon ■ CEO +972-77-561-1400 [email protected] www.roychocolate.co.il

Ta’am Vareach Spices Ltd.An enchanted journey to the world of spices■ Ta’am Vareach is expert in spice blending, with four generations of experience. Using state-of-the-art equipment and production lines, the company produces and distributes spices, special blends, and herbs to enhance and enrich the full range of cooking traditions. Ta’am Vareach meets the diverse packaging needs of the retail market, restaurants, and fast-food outlets, and is pleased to supply custom-made blends to the food industry.

Mr. Amit Front ■ Marketing and Export Manager +972-3-919-9595 [email protected] www.israel-spices.com

Tibulim■ The Tibulim story began in 1996 on a communal farm, where a family of veteran growers was raising garlic and herbs. Tibulim produces fresh chilled garlic cloves, frozen crushed garlic, and chopped herbs, in individually sealed cubes and larger-size herb balls—providing the taste of quality to household consumers, institutional kitchens, and food manufacturers.

Ms. Sharon Katani ■ Owner +972-8-993-0885 [email protected] www.tibulim.biz

Wissotzky Tea■ Founded in 1849, Wissotzky Tea, with a long and rich legacy, is the leading tea company in Israel, producing the highest quality tea products, including tea bags, a range of fruit and herbal infusions, premium tea, and a large variety of beautiful tea gift items. Wissotzky Tea has worldwide distribution (USA, Canada, Norway, Poland, Hungary, Argentina, Uruguay, Japan, Belgium, Australia, and other countries).

Ms. Orit Cohen ■ International Marketing and Sales Manager +972-3-565-1516

[email protected] www.wtea.com

Page 6: TASTE ISRAEL at ANUGA 2011

Join us in a world of flavors at the Israel Pavilion at Anuga 2011—Hall 2.1, Stand E013 - D016, where the culinary delights of about 20 Israeli companies will be presented. Innovation, quality and market adaptability are the hallmarks of Israel’s food producers, satisfying consumers, commercial kitchens and the food industry worldwide.

The pavilion is organized by The Israel Export & International Cooperation Institute, which together with the Foreign Trade Administration of Israel’s Ministry of Industry, Trade and Labor, is committed to bringing together international food and beverage buyers with Israeli products and the companies that produce them.

About The Israel Export & International Cooperation Institute

The Israel Export & International Cooperation Institute, a non-profit organization founded as a joint venture between the Israeli government and the private sector, advances business relationships between Israeli exporters and overseas businesses and organizations. By providing a wide range of export-oriented services to Israeli companies and complementary services to the international business community, the Institute helps build successful trade partnerships, joint ventures and strategic alliances.

For further information about the industry:

Ms. Michal Neeman, Business Development Manager, Food & Beverages

29 Hamered St.,Tel Aviv 68125, Israel +972 3 514 2859 +972 54 457 8648 +972 3 514 2985

[email protected] www.export.gov.il

Organicingredients

© The Israel Export & International Cooperation InstituteProduction: IEICI Media & Production DivisionPavilion Organization: IEICI Exhibitions UnitCopywriting: Correct Me If I’m Wrong Printed in Israel 2011

This publication is for informational purposes only. While every effort has been made to ensure that the presented information is correct, The Israel Export & International Cooperation Institute assumes no responsibility for damages, financial or otherwise, caused by the information herein.

For further information about Israeli pavilions at international exhibitions:

Ms. Liz Mizrachi, Production Manager for International Exhibitions

29 Hamered St., Tel Aviv 68125, Israel +972 3 514 2840 +972 3 514 2815

[email protected] www.export.gov.il

TASTE ISRAEL