TRAINING REPORT

JKP Polytechnic, Rattangarh, Sonepat.

Duration : 2 day training program on “Entrepreneur Development and Skill Training for Ripening

Chambers.”

Date : 29th

Feb & 1st March 2016 at Rattangarh, Sonepat (Haryana).

S. No Particulars Remarks

1 Detailed curriculum Enclosed

2 List of faculty with brief profile Enclosed

3 Program Schedule

4 List of trainees Enclosed

5 List of representatives of Ripening Chambers participated Enclosed

a) Ripening chambers in Suri Agro Fresh, Rai Industrial Estate, Sonepat Enclosed

b) Opinion of the representatives of ripening chambers where training is

required.

Enclosed

6 Feedback from trainees Enclosed

7 Feedback from faculty Enclosed

8 Press note Enclosed

9 Media attention received: Print media Enclosed

10 Photos taken during training program Enclosed

a) First day of training program inauguration and classroom photos Enclosed

b) Hands on training & Field visit to ripening chamber Enclosed

JKP Polytechnic, Rattangarh, Sonepat

Haryana

INAUGURATION - GUESTS ON DIAS

1 Sh. Ashutosh Dhamija Principal, JKP Polytechnic, Rattangarh,

Sonepat.

2 Mr. Ashok Kapoor Ex bank Manager, PNB, New Delhi

3 Sh. Ravi Nandan Agriculture consultant

4 Mr. Dipankar Sur ICE Centre of Excellence.

LIST OF FACULTY WITH BRIEF PROFILE

Sh. Ashutosh Dhamija, Principal, JKP Polytechnic, Rattangarh, Sonepat.

M.Tech ,Mechanical Engineer & M.BA. having 9 years of teaching experience. He has published papers on

mechanics in National & International journals. Presently he is the Prrincipal of JKP Polytechnic and through

guide lines the polytechnic is shaping well.

Mr.Ashok Kapoor, Ex banker & worked in PNB , New Delhi. MA in Economics and having 35 years of experience in banking & mostly in credit department.

Sh.Ravi Nandan, Agri. Consultant.

B.Sc agri & MBA having 17 years of experience. Presently he is working on organic & composite manure

Mr. Dipankar Sur MSc. ( Chemistry ), Having Research experience in School of Environmental Sciences, Jawaharlal Nehru

University, New Delhi. MBA in International Marketing and Product Development and having experience of 35

years in diversified field.

Entrepreneur Development and Skill Training for Ripening Chambers.

JKP Polytechnic, Rattangarh, Sonepat

Haryana

Day 1: 29.02.16

1

10.00 pm – 10.30 am

Inauguration by Lighting of lamp

Welcome address by. Sh. Ashutosh

Dhamija, Principal, JKP

Polytechnic. Sonepat.

Address by Sh. Sanjeev Agarwal,

Chairman, JKP Polytechnic.

Address by Mr. Dipankar Sur,

Project Manager-Marketing

2 10.30 – 11.00 am Introduction and Significance of the

Course

Sh.AshutoshDhamija,

Principal,JKP

Polytechnic,Sonepat

3 11.00 – 11.30am Opportunities in Agriculture with focus

on fruit ripening

Mr. Dipankar Sur, Project

Manager-Marketing &

Business Development, ICE-

Centre of Excellence, New

Delhi.

4

11.30 – 12.30 pm Introduction to NCCD

Mr Dipankar Sur,

ICE ,New Delhi

5 12.30-01.30 pm Overview of the Indian Agriculture and

Cold Chain industry. Opportunities in

the said sectors

Sh. Ravi Nandan, Agri.

Consultant.

1.30 – 2.30 pm LUNCH

6 2.30– 3.30 pm Physiology of Fruit Ripening, Process

& Support to set up a banana ripening

chamber.

Permission and clearances required by

the Government

Mr. Adil Hussain, ICE,New

Delhi

7 3.30-4.30 pm Financial Assistance available from

Indian Bank along with an overview of

Sh. Ashok Kapoor, Ex-banker,

PNB Bank.

the clearances required by the bank

9 4.30-5.00 Banana Award Quiz and Valedictory

Session

Day 2: 01.03.16.

10.00 am– 12.00 pm

Visit to, Suri Agro Fresh,

576, HSIIDC, Food Park, Rai Industrial

Estate. Dist : Sonepat, Haryana.

12.00-01.00 pm Briefing on Fruit ripening & supply

chain of Top Fruits

Unloading

Sorting and Cleaning

Chilling Chamber

Ripening Chamber

Ethylene Maintenance

Mr. P. Ojha, Senior Technical

Manager,

Suri Agro Fresh, 576 Rai Industrial

Estate, Food Park. Dist : Sonepat,

Haryana

01.00- 02.00 pm Operation and Maintenance of the

Ripening Chamber

Mr. P. Ojha

Senior Technical Manager

Suri Agro Fresh.

02.00- 2.30pm

LUNCH

LIST OF TRAINEES PARTICIPATED

S.No Name of Participant

Mobile No. Occupation

1 VINAY KUMAR

9939607277 STUDENT

2 ADITYA GUPTA

9671206737 STUDENT

3

ABHISHEK ANAND

VERMA 8396058447 STUDENT

4 AMIT KUMAR

9990151685 STUDENT

5 AMARJEET

9050806534 STUDENT

6 RAVI KUMAR

8377993871 STUDENT

7 HIMANSHU SIROHI

8222818200 STUDENT

8 RAKESH KUMAR

9017361915 STUDENT

9

KRISHNA KUMAR

SINGH 8059151774 STUDENT

10 FAISAL SIDDIQUE

7404518853 STUDENT

11 ANSHUL

9416769203 STUDENT

12 ANMOL

9953618004 STUDENT

13 AKASH

9015576625 STUDENT

14 AMIT

9728083136 STUDENT

15

VIKASH KUMAR

SINGH 8059287966

STUDENT

16 KARTIK

8529494586 STUDENT

17

GOODLESS

KUSHAVANA 8818034647

STUDENT

18

MANISH KUMAR

SINGH 9801446631

STUDENT

19

AMAN KUMAR

SINGH 8684867863

STUDENT

20 SARFRAJ RIZWEE

7357114283 STUDENT

21 PUSHPESH KUMAR

9308430060 STUDENT

22 KULDEEP

8930074683 STUDENT

23 DIVYANSHU

8929296132 STUDENT

24 ADITYA

8813028203 STUDENT

25 SUMIT

9068382030 STUDENT

26 MOHIT

8950168879 STUDENT

27 ANKIT

9650362504 STUDENT

28 SHOAIB

9650621604 STUDENT

29 GIRISH SHARMA

8572869710 STUDENT

30 MAYANK

9050962224 STUDENT

31 VIKASH

9416918274 STUDENT

32 SHIVAM

7503347731 STUDENT

33 HIMANSHU

7404224329 STUDENT

34 RAHUL PANDEY

9576643625 STUDENT

35 SHIKSHA

7836802735 STUDENT

DETAILS OF REPRESENTATIVE OF RIPENING

CHAMBER PARTICIPATED

S.NO Name of the ripening Chamber Name of the

Representative

Address

1.

Suri Agro Fresh

576, HSIIDC,Food Park, Rai

Industrial Estate, Sonepat

Mr. P. Ojha

(Technical Manager)

HSIIDC

Food Park, Rai,

Sonepat

FEEDBACK FROM TRAINEES

The participants found the workshop on “Entrepreneur Development and Skill Training for Ripening Chambers”

very informative and felt that more workshops like this should be organized by NCCD. The information given by

experts and faculty was a great learning experience, giving them an overview of the fruit ripening sector too.

They were pleased to visit Suri Agro Fresh ripening chamber factory as they got the chance to learn the ripening

process and to experience the Preloading, Sorting, grading, and operation and control of ripening chambers. The

trainees found the program is a practical hand on experience and helpful in understanding the operations of a

ripening chamber and developing their entrepreneurial skills.

FEEDBACK FROM FACULTY

The faculty was very keen to spread awareness about Entrepreneur Development and Skill Training for

Ripening Chambers

They appreciated the efforts of NCCD.

They thanked NCCD for organizing the visit to Suri Agro Fresh Pvt Ltd which was an excellent learning

experience for the students as well as the faculty.

They wanted the training to have a mention about the proven ways of identifying carbide ripened fruits.

They want to have this type of training program every year in their campus.

PRESS NOTE

Entrepreneur Development and Skill Training for Ripening Chambers

JKP Polytechnic, Rattangarh, Sonepat, Haryana. As per the agenda of the Hon’ble Prime Minister of India, Mr.

Narendra Modi, Agriculture is the driving force of the economy. The government is laying special emphasis on

development of the agriculture sector and encouraging the citizens to come up with projects and businesses to

support this sector. The National Centre of Cold Chain Development NCCD has introduced a Two Day training

program on “Entrepreneur Development and Training for Ripening Chambers.” throughout the country. The

course will be offered by National Centre for Cold Chain development (NCCD). The training is aimed at

Entrepreneur Development and awareness regarding the modern methods of Fruit Ripening, hazards of Carbide

Ripened fruits and the support available from the government to set up fruit ripening chambers.

The workshop was successfully conducted in JKP Polytechnic, Rattangarh, Sonepat, Haryana, on 29th

Feb & 1st

March, 2016 in collaboration with JKP Polytechnic, Sonepat, Haryana. The workshop was attended by the

students, Faculties and the entrepreneurs and was a great learning experience for all.

PREPARATION FOR THE SESSIONS:

After receiving the approvals for conducting trainings from National Centre for Cold Chain Development

(NCCD), we contacted JKP Polytechnic, Rattangarh, Sonepat, Haryana & related companies, agriculture

universities and bank representatives to give wide publicity about the training program to the students.

The ripening unit in Food Park, Rai Industrial Estate, Sonepat were pleased to open their doors for the field visit

and were also enthusiastic to share their entrepreneurial journey with the trainees. Mr. Manav Suri, Vice President

of the ripening units respectively Co-ordinate effectively with the organizers to ensure participation by all

concerned in the industry.

AGENDA: GENERATION OF EMPLOYMENT AND ENTREPRENEURIAL

OPPORTUNITIES;

The objective of the program was to:

Create awareness about the entrepreneurial opportunities available in Ripening Chambers

Develop Skill for ripening Chambers

Train Human resources in banana ripening technology

Educate the trainees about the harmful effects of Carbide ripened fruits

Educate the trainees in real time conditions to give them hands on experience

Promotion of standards, scientific procedures and best practices in banana ripening.

Assist in providing employment opportunities to the trained candidates through our existing network of

promoters of banana ripening chambers.

Educate the potential entrepreneurs about

o The financial viability of setting up a Banana ripening chamber.

o The Technical standards on Banana Ripening established by NCCD.

o New MIDH guidelines and financial assistance available

o Financial assistance available from Indian Banks

Provide feedback concerning future training needs, and participate in the design of annual training

activities.

The prospective employers i.e.: ripening chamber owners allowed practical trainings in their facility and actively

participated with the trainees, and clears the doubts of trainees during the practical session.

They have been registered in our database and will be in touch for the preparation of DPRs etc.

Actual employment generated will be monitored and reported to the NCCD

Inauguration Photos

Registration

View of Participants & Presentation photos

Lunch

Cold Storage Visit- Suri Agro Fresh Pvt Ltd

Golden Banana Award Winner

Valedictory Session: Certificate Distribution