WINE LIST GLASS/BOTTLE/CARAFE

2016 NO.9 CHARDONNAY Columbia Valley, Wa 8/20/19

2016 ZEPHYR RIDGE CHARDONNAY Horse Heaven Hills, Wa 9/22

2015 SWC RIESLING Yakima Valley, Wa 9/22/21

2016 SWC PROPRIETARY WHITE Red Mtn, Wa 11/32

2013 NO.9 PINOT NOIR Willamette Valley, Or 10/30/29

2013 SWC PINOT NOIR Willamette Valley, Or 18/55

2012 NO.9 RED Columbia Valley, Wa 9/29/28

2013 ZEPHYR RIDGE MERLOT Horse Heaven Hills, Wa 12/35

2014 SWC MERLOT Columbia Valley, Wa 14/42

2013 SWC SYRAH Columbia Valley, Wa 12/35

2014 SWC CABERNET FRANC Columbia Valley, Wa 14/42

2014 SWC MALBEC Columbia Valley, Wa 14/42

2015 ZEPHYR RIDGE CABERNET SAUVIGNON Horse Heaven Hills, Wa 14/42

2014 SWC PROPRIETARY RED Red Mtn / Walla Walla, Wa 15/50

2013 RESERVE CABERNETSAUVIGNON Red Mnt, Wa (LIMTED RELEASE) 28/85 *Available in Magnum 210

DRAFT BEER BUD LIGHT 4

STELLA 5

BROOKSIDE LAGER 5

ROTATING SEASONAL 5

IRON HORSE IRISH DEATH 6

ROTATING IPA 6

BOTTLED BEER 5

BUD LIGHT

COORS LIGHT

MICHELOB ULTRA

CORONA

WIDMER HEFEWEIZEN

SHOCK TOP

RED HOOK ESB

ALASKAN AMBER

GUINNESS

MIRROR POND

BLACK BUTTE

BECKS N/A

ANGRY ORCHARD

SPACE DUST IPA 6

IRON HORSE IPA 22oz 8

BEER DINNER

509.674.6555 | 301 Rope Rider Drive, Cle Elum, WA 98922 | swiftwatercellars.com

Hours: 11:30 to Close

Chef Taylor Widrig

APPETIZERSBAKED BRIE V 17French Brie Wrapped in Puff Pastry with Fig Jam, Flatbread

CHARCUTERIE 18 / 25Chef’s Combination of Cured Meats and Cheeses, Flatbread

KUNG PAO CALAMARI 16Seasoned Flour, Scallions, Water Chestnuts, Peanut Ginger Chili Sauce

OYSTERS ROCKEFELLER* 18Baked Goose Point Oysters, Pancetta, Spinach Parmesan Sauce

BURNT ENDS 185oz Smoked Pork Belly, Thai BBQ Sauce, Scallions

AHI TUNA CRUDO* GF 19Ahi Tuna, Cucumber, Avocado, Jalapeno Pico de Gallo, Champagne Vinaigrette, Crushed Pine Nuts, Micro Radish Shoots

CRISPY RAVIOLI V 14Deep Fried Beet and Goat Cheese Stuffed Ravioli, Butternut Squash Sauce

FLATBREADSPEPPERONI 13Pomodoro Sauce, Pepperoni, Mozzarella Cheese, Parmesan Cheese

BLACK AND BLEU 17Parmesan Cream Sauce, Blackened Tenderloin, Red Onion, Bleu Cheese Crumbles

PEAR AND BRIE 15Garlic Cream Sauce, Roasted Pear, Tripple Cream French Brie, Bacon, Scallions

PESTO CHICKEN 15Basil Pesto Sauce, Chicken, Sundried Tomatoes, Parmesan Cheese, Feta, Ricotta Cheese

GRILLED VEGETABLE V 14Pomodoro Sauce, Leeks, Squash, Portobello Mushrooms, Mozzarella Cheese

BUBBLES GLASS/BOTTLE

CHANDON BRUT 187ML SPLIT 10

MIONETTO PROSECCO 187 ML SPLIT 10

PERRIER JOUET BRUT 375 ML 68

KENWOOD CUVEE BRUT 9/20

MUMM NAPPA BRUT ROSE 14/45

VEUVE CLICQUOT BRUT 20/88

DOMAINE ST. MICHELLE BRUT 24

MUMM NAPPA BRUT 45

DOM PERIGNON BRUT 2006 195

LOUIS ROEDERER CRISTAL 2006 350

ENTRÉESOSSO BUCO 362014 SWC Malbec ∙ Kurabuta Pork, Roasted Garlic Mashed Potatoes, Honey Glazed Carrots and Leeks, Braising Au Jus

ROASTED JIDORI CHICKEN GF 312016 Zephyr Ridge Chardonnay ∙ 12oz Chicken Breast and Thigh, Walnut Roasted Yams, Swiss Chard, Cranberry Mostarda

RACK OF LAMB* GF 472013 SWC Syrah ∙ Grilled Whole Rack New Zealand Lamb, White Kidney Bean Cassoulet, Pancetta, Shaved Brussel Sprouts

DOUBLE R RANCH TENDERLOIN* GF 472014 SWC Proprietary Red ∙ 8oz grilled Tenderloin, Roasted Garlic Whipped Potatoes, Grilled Asparagus, Boursin Cheese, No. 9 Red Wine Demi Glace

CEDAR PLANK STEELHEAD GF 322016 Zephyr Ridge Chardonnay ∙ 16oz Cedar Plank Roasted Okanogan Steelhead, Caramelized Brussel Sprouts, No. 9 Chardonnay Beurre Blanc

MARINATED SKIRT STEAK* GF 392013 Zephyr Ridge Merlot ∙ 10oz Marinated Skirt Steak, Roasted Fingerling Potatoes, Grilled Asparagus

TOMAHAWK STEAK* GF 752013 SWC Reserve Cabernet Sauvignon ∙ 36oz Bone in Ribeye, Ancho Chili Butter, No. 9 Red Wine Demi Glace

DIVER SCALLOPS * GF 392013 SWC Pinot Noir ∙ 3 Diver Scallops, Quinoa, Kale, Dried Fruit, Pomegranate Reduction, Zephyr Ridge Chardonnay Butter Sauce

PASTAPAPPARDELLE BOLOGNESE 28 Snake River Farms Kobe Beef, Bacon, Parmesan Reggiano, Fresh Basil, Bolognese Sauce

PRAWN GNOCCHI 32 Mexican White Prawns, Potato Gnocchi, Black Garlic Cloves, Parmesan Cream Sauce

FARRO RISOTTO V 24 Farro, Asparagus Tips, Leeks, Brussel Sprouts, Parmesan Reggiano Cream Sauce

SIDES 9GRILLED ASPARAGUS

TRUFFLE PARMESAN FRIES

ROASTED FINGERLING POTATOES

CARAMELIZED BRUSSEL SPROUTS

SAUTEED SWISS CHARD

ROASTED GARLIC MASHED POTATOES

TRUFFLE MAC AND CHEESE

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. 20% gratuity added to tables of 8 or more.

RYE FLIGHT 283 Howls Rye (Seattle)Alberta Dark Batch Rye (Alberta)Old Potrero Rye (San Francisco)

JAPANESE FLIGHT 38Suntory TokiHibiki HarmonyNikki Coffey

TAIWANESE FLIGHT 38Kavalan ConcertmasterKavalan Ex-Bourbon OakKavalan Sherry Oak

SOUP & SALADSOUP DU JOUR 7 / 10

CLAM CHOWDER GF 8 / 11

STARTER SALAD GF, V 8Arcadian Mix Greens, Roasted Pears, Cucumber, Cherry Tomato, Almonds, Roasted Bartlet Pear Vinaigrette

CAESAR SALAD* 9 / 13Hearts of Romaine, Parmesan Reggiano, Brioche Crouton, Caesar Dressing

BOSTON WEDGE GF 16Boston Head Lettuce, Cherry Tomato, English Cucumber, Danish Blue Cheese, Pork Belly Croutons, Bleu Cheese Dressing

SPINACH WALNUT SALAD GF 18Spinach, Blueberries, Danish Bleu Cheese, Applewood Smoked Bacon, Blueberry Balsamic Dressing

SWC CHOPPED 19Marinated Chicken, Black Bean Corn Salsa, Avocado, Cotija Cheese, Chipolte Cumin Dressing, Corn Tortilla Strips

KALE FARRO SALAD V 18Kale, Farro, Golden Raisins, Craisins, Cherries, Almonds, Roasted Bartlet Pear Vinaigrette

SALAD ADD ONS Chicken $6 ∙ Mexican White Prawns $14

Steelhead $12 ∙ Marinated Skirt Steak $18 MARTINIS 14FIG SIDECAR Courvoisier VS, Torres Orange Liqueur, Fig Jam, Lemon Juice, Sugar Rim, Lemon Twist

WINTER’S LAST WORD Plymouth Gin, Green Chartreuse, Cedilla Acai Liqueur, Lime Juice

BLACKBERRY MANHATTAN Tatoosh Bourbon, Blackberry Moonshine, Orange Bitters, Sweet Vermouth, Orange Twist

SPICED PUMPKIN House Made Pumpkin Liqueur, Cream, Whip Cream, Cinnamon Dust

BAKED PEAR Absolut Pear, Heritage Brown Sugar Bourbon, House Made Pear Puree, Fresh Sour, SWC Riesling, Cinnamon Sugar Rim

CRANBERRY LEMONDROP Deep Eddy Cranberry Vodka, Triple Sec, Lemon Juice, Sugar Rim

BARREL-AGED BOULEVARDIER Knob Creek Rye Whiskey, Campari, Sweet Vermouth, Orange Bitters, Orange Twist, Barrel-aged

BLOOD ORANGE WHISKY NEGRONI Suntory Toki Whiskey, Sweet Vermouth, Solerno Blood Orange Liqueur, Orange Twist

HOT DRINKS 12PUMPKIN HOT BUTTERED RUM House Made Pumpkin Spice Liqueur, Hot Buttered Rum, Hot Water

CHILI CHOCOLATE Kahula Chili Chocolate Rum and Coffee Liqueur, Hot Chocolate, Whip Cream, Chili Powder

BROWN SUGAR HOT TODDY Heritage Brown Sugar Bourbon, Lemon Juice, Honey, Hot Water

TOASTED COCONUT MOCHA Coconut Rum, Disaronno, Godiva Dark Chocolate Liqueur, Hot Coffee, Whip Cream, Toasted Coconut

VINTAGE COFFEE Baileys, Tuaca, Hot Coffee, Cinnamon, Served in a Snifter Glass

CON.COC.TION MADE FOR SHARINGSWIFTWATER SWANSERVED TABLESIDE IN A LARGE COPPER SWANWITH A COPPER LADLE Absolut Elyx, Torres Orange Liqueur, Absolut Pear, Pama Pomegranate Liqueur, Fresh Orange Juice, Orange Slices, Topped with a Half Bottle of Perrier Jouet Grand Brut #swansquad

SMALL 4-6 PEOPLE 82 LARGE 8-10 PEOPLE 168

SIGNATURE COCKTAILSBARREL AGED OLD FASHIONED 13 Swiftwater’s Own 4 Week Barrel-Aged Old Fashioned

CILANTRO LIME BLOODY MARY 15 Absolut Cilantro Lime, Spiced Tomato Juice, Olive, Pickled Bean, Pickled Asparagus, Seasonal Cheese, Bacon, Salted Rim

PEPPAR BLOODY MARY 13 Absolut Peppar, Spiced Tomato Juice, Olive, Pickled Bean, Pickled Asparagus, Seasonal Cheese

APPLE MULE 12 Bird Dog Apple Whiskey, Goslings Ginger Beer, Lime

HOWLS HARVEST 13 3 Howls Rye Whiskey, Torres Orange Liqueur, Fernet Branca, Orange Bitters, Sugar, Orange Twist

GINGER GOLD RUSH 12 Pike Creek Whiskey, Domaine de Canton Ginger Liqueur, Lemon Juice, Soda Water, Lemon

RED ORCHARD 12 Bird Dog Apple Whiskey, Cranberry Juice, Lemon Juice, Stella Cidre

SPICED PUMPKIN PATCH 12 House Made Pumpkin Liqueur, Kahlua Pumpkin Spice Rum and Coffee Liqueur, Cream

DARK AND STORMY 12 Bacardi 8 Aged Rum, Goslings Ginger Beer, Lime

JALAPENO MARGARITA 13 Cazadores Reposado, Triple Sec, Lime, Orange, Jalapeno, Agave, Salted Rim

WHISKEY FLIGHTS