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1/5
Lunch MenuServed f rom11am until 2pm Monday t hru Saturday
AppetizersWisconsin Art isan Cheese Fondue For 2 people -
- Wisconsin Gruyere, served wi th crusty f rench bread For 4 people -
812
Fresh Chips with Two Salsas - Fresh tomato and mango/lime/cilantro 4Baked Sausage Stuf f ed Mushrooms - Italian sausage, topped with asiago cheese 9Zesty Shredded Beef Quesadillas - Wit h a side of t omato salsa 8Homemade Soup of t he Day - Cup / Bowl Cup 3 / Bowl 4
SaladsGlorious Greens Tossed Salad
- Summer on a plate, field and romaine greens, cucumber, tomato, carrot , red cabbage, sprouts,sunf lower seeds and f resh croutons *add gr ill ed beef , chicken or t una salad $2
6
Tuscan Bread Salad with Grilled Shrimp- Tossed salad of tomato, cucumber, peppers, red onion, herbed vinaigrett e,
grilled bread and shrimp
11
Caprese Salad- Vine ripened or seasonal f armers market tomatoes, f resh mozzarella, basil,
lightly sprinkled with olive oil, balsamic vinegar, sea salt and fresh ground peppercorns
8
Cashew Chicken Salad- Tender chicken breast, cashews, celery, red onion and grapes wi th herbed aioli on greens
9
House Greens Side Salad - A simple salad of romaine, greens, cucumber and tomato 4
Sandwich/Panini/WrapsServed wi th your choice of salad or f rench f ries
Ham & Melted Brie- Thin slices of ham, brie cheese, apricot ginger but t er, wrapped and gril led in lavosh bread
8
Beef & Blue- Roast beef w it h caramelized onion and blue cheese spread and greens on a Cibat ta rol l
9
Cucumber, Tomato, Artichoke & Feta Salad in Pita Bread- Served with side of hummus
8
Stuffed Veggie Focaccia- Fresh spinach, fresh seasonal roasted veggies, herbed goat cheese, in a f ocaccia roll and baked
8
Cedar Lake Club Wrap or Panini on Whole Grain Bread- Roasted turkey, ham, apple wood smoked bacon, tomato, avocado, let t uce and mayonnaise
8
Grilled, Marinated Herbed Chicken Sandwich - on focaccia wit h lett uce and tomato 8Timmers Tenderloin Steak Sandwich - on Kaiser roll with sauted onion, peppers,
and mushrooms
12
Timmers Half Pound Sirloin Burger - on Kaiser roll with sauted onion, peppers,and mushrooms
8
Luncheon Entrees
Creamy Pasta Primavera - Sauted seasonal veggies, alf redo sauce with f ett uccine pasta 9Flatbread Pizza - Garlic white sauce, fresh spinach and mozzarella or sausage and mushroom 8Shrimp Tacos wit h Avocado Salsa - served with a side of black beans and rice 9Eggplant Stacks - Breaded and baked eggplant rounds, layered with mozzarella cheese,
f resh basil and t omato, served wi th a tomato sauce for dipping
8
Satay Chicken Gri ll wit h Peanut Dipping Sauce - on a bed of f resh greens 8English Style Fish & Chips
- Classic, beer-bat tered cod, and fr ies served wit h our malt vinegar, t arter sauce, and coleslaw
10
House-Made Salad DressingsBlue Cheese, Caesar, Ranch, French, Timmers Vinaigrette or Pomegranate VinaigretteBlue cheese crumbles to any salad add $1
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2/5
Dinner MenuDinner served from 5pm until 10pm daily
AppetizersShrimp Cockt ail - 6 large gulf shrimp served with Rockport red sauce 11Zesty Shredded Beef Quesadillas 8Calamari - Crisp fried served with Rockport red sauce 10Blackened Tenderloin Medallions With a Cajun sundried tomato and bell pepper coulis 13Baja Shrimp - 3 giant prawns gri lled wit h a Jamaican lime seasoning 12
Homemade Soup of t he Day - Cup / Bowl Cup 3 / Bowl 4
Dinner Ent reesAll ent rees include your choice of soup or salad, baked potato,
f rench fries, or rice pilaf wi th seasonal f resh vegetables
Angus Prime Beef Select ions
Filet Mignon - The most tender of cuts 6 oz. / 21 8 oz. / 25New York St rip Steak - Hearty and robust 14 oz. / 21Rib eye Steak - The King of flavor 14 oz. / 18 16 oz. / 23Porterhouse The best of both worlds 18 oz. / 32
Savory Signature Select ionsRoast Duckling
- With toasted pecan and Door County cherry sauce
17
Timmers Chicken Breast- Stuf f ed wi th proscuit to, font ina cheese and asparagus wi th a paprika and sour cream sauce
16
Potato Encrusted Broiled Sea Bass- Rich and delicious, light ly seasoned
18
Pan Seared Tuna
- Wonderf ully seasoned , Moroccan style, request rare, medium or well done
19
Cedar Wrapped Wi ld Salmon- Supreme, wi ld Alaskan Salmon, wi th a light European lemon dil l butt er
17
Iowa Stuffed Center Cut Porkchops- Fil led wi th our special cornbread stuf f ing, topped wi th a rich mushroom demi-glace
15
Succulent Beef Short Ribs- With molasses and blueberry barbeque glaze
16
Prime Rib Saturday at Timmers on Big Cedar Lake Prime Rib
Prime-Time Saturday
Angus Prime Rib of Beef(available Saturday night while supply lasts)
Slow roasted and served with Au jus and horseradish cream sauce
Lady $18 Lord $20
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3/5
Dinner MenuDinner served from 5pm until 10pm daily
Past a Ent reesServed with your choice of soup or salad and garlic bread
Saut of Shrimp & Andoull ie- Fresh mushrooms, onion, red and green bell peppers, in a creamy Cajun
sundried tomato sauce over f ett uccine
17
Wild Mushroom Ravioli- Wi th smoked Gouda and pesto cream sauce * add shrimp $4 * add chicken $2
15
Blooming Pasta- Fil led wit h Italian cheeses, spinach, roasted vegetables, served wi th a lemon Romano whi t e wine
sauce or an art ichoke, basil marinara
15
On The Light er SideGlorious Greens Tossed Salad
- Summer on a plate, greens, cucumber, t omato, carrot , red cabbage, sprouts, sunflower seedsand f resh crout ons *add gril led beef , chicken or tuna salad $2
6
Caprese Salad- - Vine ripened or seasonal farmers market tomatoes, fresh mozzarella, basil,
lightly sprinkled with olive oil, balsamic vinegar, sea salt and fresh ground peppercorns
8
Classic Caesar Salad with Grilled Chicken- Romaine let t uce, tossed wit h Caesar dressing, parmesan and crout ons
9
SandwichesServed with your choice of side salad or french fries
Grilled, Marinated Herbed Chicken Sandwich - on focaccia wit h lett uce and tomato 8Timmers Tenderloin Steak Sandwich - on Kaiser roll with sauted onion, peppers,
and mushrooms
12
Timmers Half Pound Sirloin Burger - on Kaiser roll with sauted onion, peppers,and mushrooms
8
House-Made Salad Dressings
Blue Cheese, Caesar, Ranch, French, Timmers Vinaigrette or Pomegranate VinaigretteBlue cheese crumbles to any salad add $1
DessertDessert delicacies change daily
Your server w ill be happy t o inf orm you of t odays select ion
Thank you f or y our pat ronage, and f or support ing this locally
owned and independent ly operated rest aurant
We accept Visa and MasterCardParties of eight or more will have an 18%gratuit y added t o the bill
Hamburgers and steaks t hat are served rare or medium rare may be undercooked and are served at the request of t he customerConsuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness
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4/5
Fabulous Friday Fish Fry Menu
AppetizersShrimp Cocktail -6 large shrimp served with Rockport red sauce 11Zesty Shredded Beef Quesadillas 8Calamari - Crisp f ried served wit h roc port red sauce 10Blackened Tenderloin Medallions - With a Cajun sundried tomato and bell pepper coulis 12Bowl of Clam Chowder 5
Homemade Soup of t he Day - Cup / Bowl Cup 3 / Bowl 4
Friday Dinner EntreesAll entrees include your choice of french fries, baked potato, potato pancakes or German potato salad,
coleslaw, rye rol l and tarter sauce. Past a ent re and sandwiches served wit h your choice of side salad or soup
Beer Bat tered or Hand Breaded Cod Fillet s 10Beer Bat tered or Hand Breaded Perch Fillets 12
Pecan Encrusted Walleye -Pan fr ied, wi t h chive Hollandaise sauce 16
Poor Mans Lobster - Baked wi ld cod f il lets in European herbed but ter 9Filet Mignon - The most tender of cuts 6 oz. / 21 8 oz. / 25New York St rip Steak - Hearty and robust 14 oz. / 21Rib eye Steak - The King of flavor 14 oz. / 18 16 oz. / 23Porterhouse - The best of both worlds 18 oz. / 26Wild Mushroom Ravioli - With smoked Gouda and pesto cream sauce
- served wi th soup or salad and garl ic bread *add shrimp $4 *add chicken $2
15
Glorious Greens Tossed Salad- Summer on a plate, greens, cucumber, t omato, carrot , red cabbage, sprout s,
sunf lower seeds and f resh croutons * add gr i lled beef, chicken or tuna salad $2
6
Grilled, Marinated Herbed Chicken Sandwich - on focaccia wit h lett uce and tomato,with a side salad or soup 8
Timmers Tenderloin Steak Sandwich - on Kaiser roll with sauted onion, peppers,and mushrooms, with a side salad or soup
12
Timmers Half Pound Sirloin Burger - on Kaiser roll with sauted onion, peppers,and mushrooms, with a side salad or soup
8
House-Made Salad DressingsBlue Cheese, Caesar, Ranch, French, Timmers Vinaigrette or Pomegranate Vinaigrette
Blue cheese crumbles to any salad add $1
DessertDessert delicacies change daily
Your server w ill be happy t o inf orm you of t odays select ion
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5/5
Bar Menu
Baked Sausage Stuf f ed Mushrooms - Italian sausage, topped with Swiss cheese 9Buf f alo Wings - Request mild, medium or hot , w it h blue cheese or ranch sauce 8Battered Chicken Tenders - With BBQ or ranch sauce 8
Chicken Satay Kabob with Peanut Dipping Sauce 8Fresh Chips with Two Salsas - Fresh tomato/avocado and mango/lime/cilantro 4
Shrimp Cockt ail - 6 large shrimp served with Rockport red sauce 11Deep-fried Shrimp - With Rockport red sauce 12Fresh-cut Deep-f ried Onion Rings 7Basket of French Fries 0Zesty Shredded Beef Quesadillas 8Blackened Tenderloin Medallions - With a Cajun sundried tomato red bell pepper coulis 12Baja Giant Prawns - With Timmer's zesty lime herb Jamaican butt er 12Homemade Soup of t he Day - Cup / Bowl Cup 3 / Bowl 4
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